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Culinary tradition
Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Greek island of Crete. The core of the Cretan cuisine consists of food derived
Cretan_cuisine
Greek cuisine starter
known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is
Dakos
Mixture of thickening agent and fat for thickening
with onions and garlic. Staka (στάκα) is a type of roux particular to Cretan cuisine. It is prepared by cooking sheep's milk cream over a low flame with
Roux
Bronze Age civilization on Crete and other Aegean Islands
terraces and dams at Pseira in the Late Minoan period. Cretan cuisine included wild game: Cretans ate wild deer, wild boar and meat from livestock. Wild
Minoan_civilization
Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian Saxon cuisine Gibraltarian cuisine Greek cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot
List_of_cuisines
Eggplant dish of the Greek cuisine
Turkish: patlıcan pabucaki) is an stuffed eggplant dish in Greek and Turkish cuisine. Papoutsaki 'little shoe' is the Greek diminutive of παπούτσι 'shoe', borrowed
Eggplant_papoutsaki
Historical Muslim population of Crete
The Cretan Muslims or Cretan Turks (Greek: Τουρκοκρητικοί or Τουρκοκρήτες, Tourkokritikí or Tourkokrítes; Turkish: Giritli, Girit Türkleri, or Giritli
Cretan_Muslims
Greek bread
served in salads after being dampened. Paximadia form the basis of the Cretan meze dakos. In Crete, there is a variety of paximadi called Koulouri, which
Paximathia
Cuisine indigenous to Europe
cuisine Aromanian cuisine Bosnian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine Cretan cuisine Epirotic
European_cuisine
Greek alcoholic drink
v t e Greek cuisine History Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine Ingredients Basil Caper Dill Eggplant Garlic Honey Mastic
Rakomelo
Edible flowers of Cucurbita species
frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. The dish is called Kolokythoanthoi (Κολοκυθόανθοι) in Greek and Kabak
Squash_blossom
Soup dish made with stinging nettles
World (in Greek). "Kinteata". Taste Atlas. "Green borsht, Ukraine National Cuisine - Recipes, Pictures, Info". ukrainefood.info. Retrieved 2021-04-21. "Зелений
Nettle_soup
Xygalo Siteias (Greek: Ξύγαλο Σητείας) is a traditional Greek cheese with Protected Designation of Origin (PDO) status since 2008–2011. It originates from
Xygalo_Siteias
Wine from the Greek island of Crete
Aegean Sea in the north, the cooling breezes. Ancient Greece and wine Cretan cuisine "Wines of Crete and Wine Tourism". WinesOfCrete.gr. Retrieved 2015-10-05
Cretan_wine
Distilled spirit from Crete
"terebinth") is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by
Tsikoudia
Regional cuisine
cuisine Cham cuisine Aromanian cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine
Balkan_cuisine
Cheese or herb treat associated with Crete
with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese)[citation needed] and the sweet kalitsounia, also stuffed
Kalitsounia
Largest Greek island
Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete covers 260 km from west
Crete
Culinary traditions of Greece
influence. Ipirótiki (Epirotic cuisine). Kritikí (Cretan cuisine). Kypriakí (Cypriot cuisine). Makedonikí (Macedonian cuisine). Mikrasiatikí, from the Greeks
Greek_cuisine
v t e Turkish cuisine Beverages Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented beverages
Fennel_with_lamb
Human consumption of snails
served on indented metal trays with places for six or 12 snails. In Cretan cuisine, the snails are first boiled in white wine with bay leaves, celery,
Snails_as_food
1898–1913 autonomous Ottoman state on the Greek island of Crete
The Cretan State (Greek: Κρητική Πολιτεία, romanized: Kritiki Politeia; Ottoman Turkish: كرید دولتی, romanized: Girid Devleti) was an autonomous state
Cretan_State
Town on island of Crete in Greece
(born 1952) politician Nikos Koundouros (1926–2017), film director Cretan cuisine Agios Nikolaos (disambiguation) "Αποτελέσματα Απογραφής Πληθυσμού -
Agios_Nikolaos,_Crete
City in western Crete, Greece
street in the old town Church of St Elijah at the Venizelos Graves [el] Cretan cuisine Chania Power Station List of settlements in the Chania regional unit
Chania
Diet inspired by the Mediterranean region
Mediterranean diet at Wikimedia Commons Cretan cuisine Health effects of wine Ikaria Study List of diets Mediterranean cuisine Mediterranean Diet Foundation Sustainable
Mediterranean_diet
Musical instrument
The Cretan lyra (Greek: Κρητική λύρα) is a pear-shaped three-stringed Greek lyra, a traditional musical instrument, central to the traditional music of
Cretan_lyra
Snails that live on land
difficult for snails to move, it makes a great barrier material for them. Cretan cuisine Freshwater snail Sea slug Sea snail Slug Snail slime Terrestrial mollusc
Land_snail
US food importer and producer
Fabricant (1992-09-30). "Snails and Pastries From an Ambassador of Cretan Cuisine". The New York Times. Archived from the original on 2018-01-14. Retrieved
Krinos_Foods
creutzburgi), the Cretan otter (Lutrogale (Isolalutra) cretensis), and the Cretan shrew (Crocidura zimmermanni), as well as the large terrestrial Cretan owl (Athene
History_of_Crete
Country in the Balkan Peninsula in Southern Europe
Modern Greek architecture Cuisine of Greece Cretan cuisine Cuisine of the Ionian islands Cypriot cuisine Macedonian cuisine Greek restaurant Greek wine
Outline_of_Greece
Conflict between the Republic of Venice and the Ottoman Empire (1645–1669)
The Cretan War, also known as the War of Candia or the fifth Ottoman–Venetian war, was a conflict between the Republic of Venice and her allies (chief
Cretan_War_(1645–1669)
Chinese cuisine developed by Chinese Americans
Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese cuisine developed
American_Chinese_cuisine
Style of Greek religious painting during the Renaissance
The Cretan school describes an important school of icon painting, under the umbrella of post-Byzantine art, which flourished while Crete was under Venetian
Cretan_school
Historical regional cuisine
Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners
Byzantine_cuisine
Common dishes throughout Europe
Turkish cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Cypriot wine Turkish cuisine is largely
List_of_European_cuisines
Cave in Crete, Greece
the Yiannis Klinakis Art Gallery. Visitors can also enjoy traditional Cretan cuisine at local tavernas and purchase local sweets and bread from the women's
Arkaliospilio
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and
Ancient_Greek_cuisine
Cypriot cuisine is the cuisine of the island of Cyprus. The cuisine of Cyprus is heavily influenced by neighboring countries like Turkey and Greece. It
Cypriot_cuisine
Traditional forms of musical culture in Crete
luthiers (especially of Cretan lyras and Cretan lutes), and Cretan kentra (clubs for dancing to live Cretan music). Much Cretan music includes the use
Music_of_Crete
Greek Orthodox monastery in Crete
history including in 1645, 1652, 1822, 1841, and finally in 1867, during the Cretan Revolt against the Ottoman Empire. Evidence of this last attack can be evidenced
Gonia_Monastery
Ancient Greek city in Crete
currency, the stater. The city also created an alliance with other autonomous Cretan cities, and with the king of Pergamon Eumenes II.[citation needed] Around
Phaistos
Type of cuisine
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at
New_American_cuisine
Province of the Ottoman Empire from 1646 to 1913
after the Turks conquered the western part of the island as part of the Cretan War, but the Venetians maintained their hold on the capital Candia, until
Ottoman_Crete
Ethnoreligious group
Ottoman-era converts to Islam from Greek Macedonia (e.g., Vallahades), Crete (Cretan Muslims), and northeastern Anatolia (particularly in the regions of Trabzon
Greek_Muslims
Greek community in Syria
Damascus, the capital. There are also about 8,000 Greek-speaking Muslims of Cretan origin in Al-Hamidiyah. Greek presence is attested from early on, and in
Greeks_in_Syria
Book by Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and
Modernist_Cuisine
Late Bronze Age Greek civilization
Minoan art actually imported from Crete, or produced on the mainland by Cretan or Cretan-trained artists. This is less true of pottery, although the (very untypical)
Mycenaean_Greece
Culinary tradition
The Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα Venetian: Cusina de le Isole Ionie) is a type of Greek cuisine associated
Cuisine_of_the_Ionian_Islands
Art Architecture (Castles) Cretan and Heptanese school Modern art (19th century) Theatre (Ancient) Religious art Cuisine Breads (Daktyla, Kritsini, Lagana
List_of_islands_of_Greece
Gorge and national park in Crete, Greece
a national park in 1962, particularly as a refuge for the rare kri-kri (Cretan goat), which is largely restricted to the park and an island just off the
Samaria_Gorge
Characteristic style of cooking practices and traditions
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated
Outline_of_cuisines
Ethnic group
sentiments of all Cretans. The revolts made by the Cretans and the legendary Sfakians contributed to the rise of the independent Cretan state in 1898, which
Sfakians
Crete under Venetian rule
Venetian conquest in 1205–1212 to its fall to the Ottoman Empire during the Cretan War (1645–1669). The island was at the time and up to the early modern era
Kingdom_of_Candia
Greek Orthodox monastery in Crete
tradition, it received its name from a Jerusalem sage bush (agarathia in the Cretan dialect), under which an old icon of Virgin Mary was found. The earliest
Agarathos_Monastery
Ethnic group
Tripoli, Lebanon and in El Mina, Lebanon. The majority of them are Muslims of Cretan origin and some of them are of Greek Muslim origin. Records suggest that
Greeks_in_Lebanon
Location in Crete, Greece
an extensive glade of palm trees Phoenix theophrasti, commonly known as Cretan Date Palm. According to a local legend, the King of Ithaca, Odysseus, remained
Preveli
Greek Orthodox monastery in Crete
Other Elounda Sfakia Souda Culture Cretan Greek dialect Cretan school (icon painting) Cretan literature Cretan lyra Cuisine (wine) Kri-kri Mantinada Minotaur
Agia_Triada_Monastery
Salad of tomatoes, cucumbers, and feta
horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese,
Greek_salad
succeeded the Cretan school as the leading school of Greek post-Byzantine painting after Crete fell to the Ottomans in 1669. Like the Cretan school it combined
Culture_of_Greece
Small dish in Middle Eastern and Balkan cuisines
selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be
Meze
Town on island of Crete in Greece
1st General Lyceum of Sitia (high school) Cretan Quality Agreement, local non-profit "promoting local cuisine and good health" Photos from Sitia [1]
Sitia
Layered filo pastry dessert
origin of this pastry, but it is considered a traditional dessert among the cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa
Baklava
City in Crete, Greece
Candia and Crete in general, that is today known as the Cretan Renaissance. During the Cretan War (1645–1669), the Ottomans besieged the city for 21 years
Heraklion
varieties. The Cretan dialect is spoken by the majority of the Cretan Greeks on the island of Crete, as well as by several thousand Cretans who have settled
Languages_of_Greece
Culinary tradition
Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy
Epirotic_cuisine
Genus of plants
preparation of herbal teas, or for their aromatic properties in local cuisines. The herbal tea is commonly prepared by decoction, by boiling the stems
Sideritis
Cathedral in Chania, Crete, Greece
formed during the Venetian period. In the church are icons by well-known Cretan icon painters of the 19th century, such as Antonios Revelakis, Antonios
Presentation of the Virgin Mary Holy Metropolitan Church
Presentation_of_the_Virgin_Mary_Holy_Metropolitan_Church
Greek island group in the Aegean Sea
Skandili Skantzoura Skiathos Skopelos Skyropoula Skyros Tsoungria Valaxa Cretan Afentis Christos Agia Varvara Agioi Apostoloi Agioi Pantes Agioi Theodoroi
Cyclades
Meatball soup or stew
γιουβαρλάκια) or ekşili köfte is a meatball soup or stew in Greek and Turkish cuisine. It consists of balls of ground meat mixed with rice, onions, herbs, and
Yuvarlakia
Greek island
Skandili Skantzoura Skiathos Skopelos Skyropoula Skyros Tsoungria Valaxa Cretan Afentis Christos Agia Varvara Agioi Apostoloi Agioi Pantes Agioi Theodoroi
Mykonos
Middle Eastern condiment made from sesame
major ingredient in hummus, baba ghanoush, or halva. Tahini is used in the cuisines of the Middle East and Eastern Mediterranean, the South Caucasus, the Balkans
Tahini
Greek Orthodox monastery in Crete
Other Elounda Sfakia Souda Culture Cretan Greek dialect Cretan school (icon painting) Cretan literature Cretan lyra Cuisine (wine) Kri-kri Mantinada Minotaur
Keras_Kardiotissas_Monastery
Archaeologist and historian (born 1953)
1975. Staying in Manchester, he earned his PhD in 1981, with his thesis on Cretan archers. Sekunda published journal articles in the 1980s and 90s, although
Nicholas_Sekunda
Culinary traditions of Jharkhand, India
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. Common meals often consist of vegetables
Jharkhandi_cuisine
Municipality in Greece
allied with the Romans, it avoided the disaster that happened to many other Cretan cities, when invaded by Quintus Caecilius Metellus Creticus in 68 BC. Gortyn
Gortyn
Traditional Greek kind of pudding
popular at grape harvest season when the must is fresh. Ancient Greek cuisine List of grape dishes Pelamushi Churchkhela Μουσταλευριά γεμάτη βιταμίνες
Moustalevria
Rice dish in which grains do not stick
Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas, they are regarded as staple dishes. According to the Oxford
Pilaf
Greek regional cuisine
The Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia in Greece. Contemporary Greek Macedonian cooking shares much
Greek_Macedonian_cuisine
Cold cucumber–yogurt dip, soup, or sauce
[dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt
Tzatziki
Country in Southeastern Europe
Minoans wrote their undeciphered language using scripts known as Linear A and Cretan hieroglyphs. On the mainland, the Mycenaean civilisation developed around
Greece
Stuffed dishes in Middle Eastern cuisine
[doɫˈma] ) is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal
Dolma
Sweetened, anise-flavored Turkish alcoholic drink
aniseed flavoured drink Tsikoudia, the Cretan-Greek distilled drink Tsipouro, Greek distilled drink Turkish cuisine Turkish wine Vodka, a Polish-Russian
Rakı
1648–69 battle of the Cretan War
with the plague-infested lymph nodes of the dead. Naval battles of the Cretan Wars[broken anchor] History of the Republic of Venice Ottoman Navy Ottoman
Siege_of_Candia
Minoan archaeological site in Eastern Crete, Greece
of the British School of Archaeology at Athens under the auspices of the Cretan Exploration Fund in 1901 working primarily in the central area, Ayios Antonios
Zakros
Greek Orthodox monastery in Crete, Greece
Other Elounda Sfakia Souda Culture Cretan Greek dialect Cretan school (icon painting) Cretan literature Cretan lyra Cuisine (wine) Kri-kri Mantinada Minotaur
Kapsa_Monastery
This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There
List_of_Greek_dishes
Greek cheese-based spread
Doriti, Karolina. "Tirokafteri: The recipe for the famous dip from Greek cuisine" (in Greek). Retrieved 2025-02-08. "Tirokafteri: 6 Recipes that will set
Tirokafteri
Byzantine Empire), the Byzantine (until the fall of Constantinople in 1453), Cretan Renaissance 1453–1660, Heptanese School 1660-1830 and the Modern period
List_of_Greek_artists
Former Greek Orthodox monastery in Crete
also contributed to the Greek Revolution of Independence in 1821 and the Cretan Revolution of 1866. This involvement resulted in the monastery being partially
Vosakou_Monastery
Greek Orthodox monastery in Crete, Greece
According to tradition, Michael Damaskinos, the renowned painter of the Cretan School, is believed to have served as a monk at the Vrontisi Monastery.
Vrontisi_Monastery
Cretan Byzantine church in Kritsa, Greece
Other Elounda Sfakia Souda Culture Cretan Greek dialect Cretan school (icon painting) Cretan literature Cretan lyra Cuisine (wine) Kri-kri Mantinada Minotaur
Church_of_Panagia_Kera
Mastic-seasoned liqueur
Mastic Liqueur) in 2013. The book is in development to become a film. Greek cuisine Greek food products "What You Need to Know About Greek Mastika". www.greekboston
Mastika
Food
documented in Ancient Greek cuisine: itrion (ἴτριον) was a thin biscuit/cake made with sesame seeds and honey, the Cretan koptoplakous (κοπτοπλακοῦς)
Sesame_seed_candy
Greek Orthodox monastery in Crete
Constantinople on May 20, 1453, and consequent end of the Byzantine Empire, Cretan defenders of the city returned to Venetian Candia along with "a stream of
Toplou_Monastery
Restaurant that specializes in Greek cuisine
A Greek restaurant is a restaurant that specializes in Greek cuisine. The estiatório (plural estiatória) is a type of modest restaurant in Greece. It
Greek_restaurant
Olive cultivar from Greece
Marie Nadine (2004). The Sophisticated Olive: The Complete Guide to Olive Cuisine. Garden City Park, NY: Square One Publishers. pp. 37. ISBN 978-0-7570-0024-9
Kalamata_olive
Greek Orthodox monastery in Crete
2020. Nowicki, Krzysztof (2008). Monastiraki Katalimata: Excavation of a Cretan Refuge Site, 1993-2000. INSTAP (Institute for Aegean Prehistory) Academic
Chrysoskalitissa_Monastery
Middle Eastern and South Asian meatballs
Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef
Kofta
Dish of layered vegetables, sauce and meat
stove, it often contains onions and chickpeas. Moussaka in Palestinian cuisine generally has minced meat between layers of eggplants. In the Gaza Strip
Moussaka
still is, the Cretan school as the leading school of Greek post-Byzantine painting after Crete fell to the Ottomans in 1669. Like the Cretan school, it combined
Greek_art
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CRETAN CUISINE
CRETAN CUISINE
Surname or Lastname
English (Somerset)
English (Somerset) : variant of Ackerman.Americanized spelling of Dutch Ackerman or German Ackermann.
Surname or Lastname
English
English : habitational name from either of two places in Derbyshire called Ireton, or one in North Yorkshire called Irton. All of these are named from the genitive case of Old Norse Ãri ‘Irishmen’ (see Ireland) + tÅ«n ‘enclosure’, ‘settlement’.English : habitational name from Irton in Cumbria, named from the old river name Irt, which is of uncertain origin, + Old English tÅ«n.
Boy/Male
Anglo Saxon
Tramples.
Girl/Female
Indian
Having life, Vitality
Surname or Lastname
English
English : unexplained.Col. Thomas Cresap (1694–1790), Maryland surveyor, was born in 1694 in Skipton, Yorkshire, England, and came to MD in 1710.
Girl/Female
Indian
Perceptive or consciousness or life or excellent intelligence, Power of intellect or alert
Surname or Lastname
French
French : nickname from certain ‘certain’, ‘resolute’, a derivative of Old French certise ‘certitude’.English : variant spelling of Sartain, cognate with 1.
Boy/Male
Irish
Fox.
Boy/Male
German
Walks.
Boy/Male
Bengali, Celebrity, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Punjabi, Sanskrit, Sikh, Sindhi, Tamil, Telugu, Traditional
Perceptive; Consciousness; Life
Male
Irish
Irish name CREVAN means "fox."Â
Female
Hindi/Indian
(चेतना) Hindi name CHETANA means "alert."
Boy/Male
Hindu
Deep water
Male
Portuguese
Portuguese form of Latin Caietanus, CAETANO means "from Caieta (Gaeta, Italy)."
Boy/Male
Anglo Saxon
Accuses.
Boy/Male
Hindu
Life, Spirit of life
Boy/Male
Hindu
Rana prataps horse, Thoughtful
Girl/Female
Indian
Perceptive or consciousness or life or excellent intelligence, Power of intellect or alert
Boy/Male
Hindu
Life, Spirit of life
Male
Italian
Italian form of Roman Latin Caietanus, CAJETAN means "from Caieta (Gaeta, Italy)."
CRETAN CUISINE
CRETAN CUISINE
CRETAN CUISINE
CRETAN CUISINE
CRETAN CUISINE
CRETAN CUISINE
CRETAN CUISINE
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