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Small dish in Middle Eastern and Balkan cuisines
Meze (/ˈmɛzeɪ/ MEZ-ay; also spelled mezze or mezé) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar
Meze
Commune in Occitania, France
Mèze (French pronunciation: [mɛz]; Occitan: Mesa; Phoenician: Mansa) is a commune in the Hérault department in southern France. Its inhabitants are called
Mèze
Romanian headphone company
Meze Audio (also referred to as Meze or Meze Headphones) is a high-end audio company based in Baia Mare, Romania. Its product range consists of audiophile
Meze_Audio
Turkish yogurt dish
cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic
Haydari
Small dish served before main meal
Meze is a selection of small dishes served in Mediterranean cuisine, Middle Eastern cuisine, and Balkan cuisine. Mezedakia is a term for small mezes.
Hors_d'oeuvre
Middle Eastern fried bean dish
Falafel balls may also be eaten alone as a snack or served as part of a meze tray. Falafel is a popular street food eaten throughout the Middle East.
Falafel
Cold cucumber–yogurt dip, soup, or sauce
such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other
Tzatziki
Place in Carinthia, Slovenia
Onkraj Meže (pronounced [ˈoːŋkɾai̯ ˈmeːʒɛ]) is a dispersed settlement in the hills above the right bank of the Meža River in the Municipality of Mežica
Onkraj_Meže
Levantine dish of cooked eggplant
peeling so that the pulp is soft and has a smoky taste. It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal
Baba_ghanoush
Culinary traditions of Turkey
Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe
Turkish_cuisine
Greece, and Italy. Calamari, octopus, and cuttlefish commonly feature in meze, a spread of small dishes served as an extensive set of entrées. The most
Cypriot_cuisine
Middle Eastern raw meatball dish
specialty of southeastern Turkey in Urfa. The dish is served as an appetizer or meze. Çiğ köfte is common to both Turkish and Armenian cuisine. Traditionally
Çiğ_köfte
Canton in Occitania, France
The canton of Mèze is an administrative division of the Hérault department, southern France. Its borders were modified at the French canton reorganisation
Canton_of_Mèze
Island country in the Mediterranean Sea
commonly served sliced, grilled, fried and sometimes fresh, as an appetiser or meze dish. Seafood and fish dishes include squid, octopus, red mullet, and sea
Cyprus
Turkish side dish of vegetables cooked in olive oil
Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is
Şakşuka
Country in Southeastern Europe and West Asia
Yahni dishes are vegetable stews. Turkey is one of the countries with the meze tradition. Honey, pekmez, dried fruit, or fruit are used for sweetening.
Turkey
Country in West Asia
the upper class. A typical meze often contains koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles. Meze is generally accompanied by
Jordan
Cuisine of the Eastern Mediterranean
North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them Manakish pies, kibbeh
Levantine_cuisine
Culinary traditions of Syria
Syrian cuisine is an Arab and Mediterranean cuisine that traces back to ancient civilization in Syria and the region. Syrian specialties makes use of eggplant
Syrian_cuisine
Yogurt thickened by draining whey
preparation of cacık that is not eaten as a meze but consumed as a beverage. Strained yogurt is used in Turkish mezes and dips such as haydari. In Turkish markets
Strained_yogurt
Russian term for appetizers served before meals
brännvinsbord, which was also the ancestor of modern smörgåsbord, and to meze of the Ottoman Empire and other Middle Eastern cultures. Its origin is generally
Zakuski
Levantine dish of parsley and bulgur
especially Syria, Lebanon and Palestine, it is usually served as part of a meze. The Syrian and the Lebanese use more parsley than bulgur wheat in their
Tabbouleh
Greek café
coffee and frappé, as well as beer, retsina, and ouzo. Most kafenia provide meze or free snacks and rarely serve full meals. Kafenia were traditionally family-run
Kafenio
Middle Eastern chickpea puree dish
scoop hummus with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. Hummus
Hummus
Hungarian noble family
Debrecen. Probably, the family is a branch of the Mézes de Mézes or Mézes de Méhkerék families. János Mézes aliter Nagy de Debreczen with his wife and children
Mézes_de_Debreczen
Turkish bulgur salad dish
paste admixture. It is served at room temperature as either a side-dish or meze appetizer. List of salads Eetch Tabbouleh Turkish cold bulgur soup Mercimek
Kısır
Fruit brandy popular in the Balkans
traditional drink in Albania. Until the 19th century, meyhanes would serve wine or meze. Bulgaria cites an old piece of pottery from the 14th century in which the
Rakia
Roe-based meze common to Turkey and Greece
roe' < Greek: ταραμάς, romanized: taramas + Greek: saláta 'salad') is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar)
Taramasalata
Anise-flavored liquor
Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Ouzo can be described
Ouzo
Greek dish
portal Food portal Bouyiourdi (Greek: Μπουγιουρντί) or bouyourdi is a Greek meze. The dish originated in Thessaloniki and according to America's Test Kitchen
Bouyiourdi
Lake on the south coast of France
Mèze Lido de Thau with the Étang de Thau on the left, former salt evaporation ponds on the right Sète and the Étang de Thau at dawn Harbour of Mèze The
Étang_de_Thau
Sweetened, anise-flavored Turkish alcoholic drink
and Caucasian countries as an apéritif. It is often served with seafood or meze. It is comparable to several other anise-flavored liqueurs such as pastis
Rakı
Topics referred to by the same term
Mezza can refer to: Meze, small dishes in Middle Eastern cuisine Italian meaning half (see masculine form mezzo), particularly in musical terms Mezza voce
Mezza
Culinary traditions of Bulgaria
production rather than meat, veal is popular for grilling meat appetizers (meze) and in some main courses. As a substantial exporter of lamb, Bulgaria's
Bulgarian_cuisine
Country in Southeast Europe
seeds baked with honey). People often enjoy eating from small dishes such as meze with dips such as tzatziki, grilled octopus and small fish, feta cheese,
Greece
Condiment made from chili peppers
chili peppers. This dish is called atom in Turkish and typically served as a meze. Food portal Chili sauce Chili crisp List of condiments List of dips XO sauce
Chili_oil
Arab and Levantine dish of ground meat and bulgur
tartare, and Levantine spices, served on a platter, frequently as part of a meze in Lebanon and Syria, garnished with mint leaves and olive oil, and served
Kibbeh
Olive oil-based Turkish bean dish
oil-based) dishes, it is typically served cold or at room temperature as a meze or a light vegetarian main course. The word barbunya refers specifically
Barbunya_pilaki
Country in West Asia
soaked in honey. Syrians often serve selections of appetizers, known as meze, before the main course. Za'atar, minced beef, and cheese manakish are popular
Syria
Yeast-leavened flatbread baked from wheat flour
Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. p. 61. ISBN 978-1-55832-227-1. Roden, Claudia
Pita
Italian snack food
Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (illustrated ed.). Harvard Common Press. p. 380. ISBN 9781558322271
Arancini
Traditional bar in south-eastern Europe
Iran. It serves alcoholic beverages like wine, rakı, vodka, or beer, with meze and traditional foods. Meyhane means "wine house" and is composed of two
Meyhane
Levantine flatbread dish
Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. p. 310. ISBN 9781558322271
Manakish
Salad of tomatoes, cucumbers, and feta
resembles the "Greek salad" of Greece. Some spreads and dips found in the meze of Greek cuisine are also called "salads" in Greek, such as melitzanosalata
Greek_salad
Edible flowers of Cucurbita species
olive oil, rice and spices) is served cold and consumed frequently as a meze with ouzo, or rakı. The dish is especially popular in the coastal regions
Squash_blossom
Spiced dried beef
Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. p. 291. ISBN 978-1-55832-227-1., Wadi, Sameh
Pastirma
Mixture of thickening agent and fat for thickening
A dish of staka served as part of a meze, Souda, Crete
Roux
Dish served throughout the Levant
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Maqluba
French Army general (1909–1997)
trained. July. On the 25th, with the 1re CIA, he was allocated in Damascus (Meze airfield) January. Allocated in Kabret in the Combined Training Center, west
Georges_Bergé
Octopus in cuisines worldwide
as a food ingredient for mezes. In fish restaurants octopus salad (ahtapot salatası) is one of the most popular cold mezes along with eggplant. Grilled
Octopus_as_food
and appetizers Hors d'œuvre List of Arab salads List of vegetable dishes Meze Salad bar Thai salads Zakuski "Atum com Feijão Frade c/ coentros frescos"
List_of_salads
Traditional lunch meat in Cyprus
taste and it is served with alcoholic beverages (wine, zivania etc.) as a meze. Like the vast majority of Cyprus' dried meats (lountza, loukaniko, apohtin
Tsamarella
Culinary tradition
eggplant, peppers and carrots, are similarly stuffed and stewed (or baked). Meze is popular throughout the Middle East. It consists of several small dishes
Middle_Eastern_cuisine
Black coffee popular in the Middle East
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Arabic_coffee
Summit of the Massif Central, France
The Mont Mézenc (French pronunciation: [mezɛ̃]) is a summit of the Massif Central, France. Located at the altitude of 1753 m (5751 feet) - for the South
Mont_Mézenc
American singer-songwriter (1982–2022)
"California Dreamer". The Jerusalem Post. Retrieved 2025-02-12. "Low Roar". Meze Audio. Retrieved 2025-02-09. Johnson, Andy (2009-03-16). "Audrye Sessions
Ryan_Karazija
Hors d'œuvre
olives. Food portal Amuse-bouche Antipasto Hors d'œuvre List of hors d'oeuvre Meze Tapas Tea sandwich Vol-au-vent Zakuski James Beard, Hors d'Oeuvres and Canapés
Canapé
Dried chili pepper from Syria and Turkey
The spice is a common ingredient in some of the dishes that comprise a meze. List of Capsicum cultivars Urfa biber "Chiles You Haven't Heard of but Soon
Aleppo_pepper
Red pepper dip from Syrian cuisine
Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. p. 59. ISBN 9781558322271. Arabs will reflexively
Muhammara
Vegetable stew
Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač Appetizers and salads Meze Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur Urnebes Dishes Ćevapi
Sataraš
"taverna" restaurants, or in smaller establishments served as a treat (μεζές, meze) usually accompanied by ouzo. This does not leave out other ways of cooking
Sardines_as_food
Species of flowering plant in the family Geraniaceae
Guillemot, Vincent (2023). Flore du Massif armoricain et ses marges (in French). Mèze: Editions Biotope. ISBN 978-2-36662-301-7. Rich, T.C.G.; Jermy, A.C. (1998)
Geranium_robertianum
Lebanese salad with toasted flatbread
the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. ISBN 1-55832-227-2.
Fattoush
The following is a list of Israeli dishes. For the cuisine, see Israeli cuisine (Hebrew: המטבח הישראלי). Me'orav Yerushalmi (Jerusalem mixed grill)—originating
List_of_Israeli_dishes
Greek American cookbook author and chef
Molyvos in New York City. She is currently consulting chef at Committee, a meze-concept restaurant in Boston, Massachusetts. Kochilas has also consulted
Diane_Kochilas
Appetiser or snack in Spanish and international cuisine
Spain portal Food portal List of tapas List of hors d'oeuvre Cicchetti Meze Pincho "Tapas, the Little Dishes of Spain". Living Language. 20 March 2012
Tapas
Turkish rap singer and actor (born 1995)
Leading role 2021 Bunu Bi Düşünün Cenk 2022 Sadece Arkadaşız Ozan 2023 İstanbul Üçlemesi: Meze, Müzik, Muhabbet Selim 2024 Esas Oğlan Tolga Supporting role
Kubilay_Aka
Macedonian side dish
romanized: Narezneni piperki), also known as engraved peppers, is a traditional Macedonian meze made of fresh, dried or condimented peppers of the Capsicum annuum species
Embroidered_peppers
Food to be consumed without utensils
main dishes. Finger foods abound in the Mediterranean region, often called meze, antipasti, or hors d’oeuvres. They include hummus and pita bread, dolmas
Finger_food
Culinary traditions of Serbia
(kafana), meze is often ordered in combination with the alcoholic drink rakija as a starter before a soup or main dishes. Meze Zimnica Meze The main course
Serbian_cuisine
Middle Eastern dessert
Pişi Poğaça Saj bread Simit Tandır bread Kete (food) Appetizers and salads Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi
Kadayif_(pastry)
Alcoholic beverage from Greece
dilute with water or add ice. Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood
Tsipouro
Palestinian sheep and goat cheese
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Nabulsi_cheese
Appetizer served on a wooden board
cheeses to help inform guests. Antipasto Brotzeit List of hors d'oeuvre Meze Ploughman's lunch Smörgåsbord Tapas Wassberg Johnson, Sarah (2021-12-20)
Charcuterie_board
Egyptian dish of cooked fava beans
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Ful_medames
Alcoholic drink normally served before or after a meal
aperitivo drinks of choice. In the Eastern Mediterranean, arak is served with meze.[citation needed] In Britain and Ireland sherry and dry Madeira are traditional
Apéritif_and_digestif
Mastic-seasoned liqueur
Epirotic Kykladitiki Rhoditiki See also Filo Greek chefs Food writers Kafenio Meze Ouzeri Taverna Greek restaurant Agriculture in Greece Notable products Avgotaracho
Mastika
1917 study group to prepare for the Paris Peace Conference
adviser Edward House and supervised directly by the philosopher Sidney Mezes. The Heads of Research were Walter Lippmann and his successor Isaiah Bowman
The_Inquiry
Turkish meat dish (variety of "döner")
Pişi Poğaça Saj bread Simit Tandır bread Kete (food) Appetizers and salads Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi
İskender_kebap
Restaurant that specializes in Greek cuisine
usually underground. Meze restaurants are known as mezedopoleío (singular) or mezedopoleía (plural) and serve appetizers known as meze or orektiko (plural
Greek_restaurant
City in California, United States
Simon M. Mezes, in 1854 defended the claim somewhat successfully and was allowed to buy the part of the estate that is now Redwood City. Mezes sold some
Redwood_City,_California
Japanese snacks, eaten with alcohol
sakana with a drink. Kap klaem, Thai drinking food Snack bar Japanese cuisine Meze Anju, Korean drinking food Kashmira Gander. "The Biggest Mistakes When Eating
Sakana
Culinary traditions of Bosnia and Herzegovina
dish made with bell peppers, eggplants, onions and tomatoes Begova čorba Meze – an assortment of meats, vegetables, or other small dishes served before
Bosnia and Herzegovina cuisine
Bosnia_and_Herzegovina_cuisine
Variety of grape
Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač Appetizers and salads Meze Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur Urnebes Dishes Ćevapi
Vranac
Commune in Nouvelle-Aquitaine, France
Mézin (French pronunciation: [mezɛ̃]; Occitan: Mesin) is a commune in the Lot-et-Garonne department in Nouvelle-Aquitaine, south-western France. It is
Mézin
Slavic fruit brandy
Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač Appetizers and salads Meze Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur Urnebes Dishes Ćevapi
Slivovitz
Serbian donkey and goat's milk cheese
Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač Appetizers and salads Meze Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur Urnebes Dishes Ćevapi
Pule_cheese
Levantine fried dessert
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Tamriyeh
Greek sheep or goat cheese
almost sweet and milky taste. It is eaten as dessert with honey or as a meze with olives and tomato. It is used as a table cheese, as well as in salads
Mizithra
President of Penn State University
1895–1896) Winston (1896–1899) Prather (1899–1905) Houston (1905–1908) Mezes (1908–1914) Battle (acting, 1914–1916) Vinson (1916–1923) Sutton (interim
Bryce_Jordan
Head of state of Greece
Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants (Kafenio, Ouzeri, Taverna)
President_of_Greece
Middle Eastern distilled spirit
translucent, a phenomenon known as the ouzo effect. Arak is often served with meze, which may include dozens of small traditional dishes, as well as with grilled
Arak_(drink)
Culinary traditions of Jordan
(zucchini, eggplant, carrots, potatoes) and is served with rice and various meze, such as tabbouleh salad. Internationally known foods which are common and
Jordanian_cuisine
Period of eastern Mediterranean history from 323 to 30 BC
Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants (Kafenio, Ouzeri, Taverna)
Hellenistic_period
Greek cheese-based spread
Epirotic Kykladitiki Rhoditiki See also Filo Greek chefs Food writers Kafenio Meze Ouzeri Taverna Greek restaurant Agriculture in Greece Notable products Avgotaracho
Tirokafteri
assemblage of squamate fossils from the Campanian strata of the Villeveyrac-Mèze basin (France), including the oldest European members of Pan-Shinisaurus
2026_in_reptile_paleontology
Romance language
secondo /seˈkondo/ minute minuto /miˈnuto/ hour ora /ˈora/ day giorno /ˈdʒorno/ week settimana /settiˈmana/ month mese /ˈmeze/, /ˈmese/ year anno /ˈanno/
Italian_language
Fried Arab dessert
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Znoud_el-sit
Garlic sauce common in the Levant
Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames
Toum
Field rations of the Imperial Japanese military
Dastarkhān Dim sum / Yum cha Fika Izakaya / Sakana Kaiseki Meat and three Meze Okazuya Omakase Plate lunch Pu pu platter Rice and three Rijsttafel Sadhya
Imperial_Japanese_rations
MEZE
MEZE
MEZE
MEZE
Girl/Female
Muslim
Blossom, Flower
Girl/Female
Australian, Japanese
Child of Mami
Boy/Male
Tamil
Sashikanth | ஸஷீகாஂத
Moon stone, Moon loved
Girl/Female
American, Arabic, Assamese, Celebrity, English, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Modern, Oriya, Sanskrit, Sikh, Sindhi, Tamil, Telugu
Beautiful Eyes; Love and Affection; A Flower; Love; One who Loves and is Loved; Cherished Beauty; Sweet Rain; Adorable; All Kinds of Water Sources; Friendship; Lovable; Perfect; Eyesight
Girl/Female
Indian
Newborn
Boy/Male
Bengali, Gujarati, Hindu, Indian
Lord of Land
Boy/Male
Czech
Frenchman.
Girl/Female
German, Swedish
Pearl
Girl/Female
Bengali, Indian
Mother; Who is Like God
Female
Irish
Pet form of Irish Báirbre, BAIBIN means "foreign; strange."
MEZE
MEZE
MEZE
MEZE
MEZE
n.
A dark green bitter resin extracted from the mezereon (Daphne mezereum) and regarded as the essential principle of the plant.
n.
A small European shrub (Daphne Mezereum), whose acrid bark is used in medicine.
n.
A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin.
n.
A white, crystalline, bitter substance, regarded as a glucoside, and extracted from Daphne mezereum and D. alpina.