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Dish made with avocado
Deep-fried avocado is a dish prepared using avocado that has been breaded or battered and deep-fried. Panko bread crumbs are sometimes used. The dish can
Deep-fried_avocado
simmered together and served over rice. Deep-fried avocado – avocado that has been breaded or battered and deep-fried. The dish can be stuffed with meats
List_of_avocado_dishes
Deep-fried avocado – Dish made with avocado Fried pickle – Snack food made by deep-frying sliced battered dill pickles Gobi manchurian – Deep-fried savory
List_of_deep_fried_foods
Deep-fried strips of potato
French fries, or simply fries, also known as french fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed
French_fries
list of fried dough foods. Many cultures have dishes that are prepared by deep-frying dough in many various forms. Doughnuts are a type of fried dough food
List_of_fried_dough_foods
American breaded cutlet dish
flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar
Chicken-fried_steak
Edible oil pressed from the pulp of avocados
stir-frying, deep-frying, searing, barbecuing, roasting, and sauteing. Like all oils, the more refined, the higher the smoke point. Each 30 mL of avocado oil
Avocado_oil
Asian rice dish
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
Fried_rice
Deep-fried pastry of Chinese origin
is deep fried and eaten as if done to the traitorous couple. In Mandarin, the name 油炸燴 (pinyin: yóuzháhuì) from folklore literally means "oil-fried Hui"
Youtiao
Noodle dishes common throughout Asia
cuisine; also a generic term for stir-fried wheat noodles in Chinese Hakka noodles – Indian-Chinese style fried noodles, commonly known as desi chow mein
Fried_noodles
marinated and then deep fried until crispy. Often used sliced in vegetables stir fries. Mu thot krathiam หมูทอดกระเทียม Deep-fried pork and garlic Nang
List_of_Thai_dishes
Season of television series
cone); "The Chicavo" (add a crispy deep-fried avocado served with guajillo-dusted chili fries or hot & crunchy fried pickles) Dickie Dee's Newark, New
Food_Paradise_season_5
Cooked dish made from one or more eggs
the day. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side
Fried_egg
Pork dish of Spanish origin
Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef. Chicharrón
Chicharrón
dipping sauce Deep-fried avocado California, United States Also known as avocado fries. Wedges of avocado either breaded or battered and deep fried in oil,
List_of_hors_d'oeuvre
many dishes, often as a base on which other food is served. Avocado toast – mashed avocado on toast. A variety of additional ingredients can be used. Beans
List_of_toast_dishes
Type of dim sum
before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury. Unlike fried spring rolls, non-fried ones are typically
Spring_roll
Corn tortilla rolled around a filling and covered with a sauce
and rice with chili, they are then folded and covered in egg batter and deep fried. It is commonly served with a cabbage and tomato salad (either pickled
Enchilada
Vietnamese dish
similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese
Gỏi_cuốn
seafood, breaded and deep fried. Satsuma-age (薩摩揚げ): fried fishcake (surimi), often used as an ingredient for oden. Tempura (天ぷら): deep-fried vegetables or seafood
List_of_Japanese_dishes
Categorically organized list of food items
Watermelon Avocado Grape Papaya Peach Pear Persimmon Pineapple Mandarin orange Mango Strawberry Blueberry Raspberry Blackberry Cranberry French fries Poutine
Lists_of_foods
Banana commonly used in cooking
goreng ("fried banana" in Indonesian and Malay) is a plantain snack deep-fried in coconut oil. Pisang goreng can be coated in batter flour or fried without
Cooking_banana
Oil used in food and cooking, of vegetable or animal origin
The following oils are suitable for high-temperature frying due to their high smoke point: Avocado oil Mustard oil Palm oil Peanut oil (marketed as "groundnut
Cooking_oil
Japanese dish with vinegared rice
such as cucumber and avocado, and the tempura roll, where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style. In the
Sushi
Tortilla dish from the Yucatán peninsula
sáal 'light' and buutʼ 'stuffed') is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled
Salbute
Traditional Mexican dish
tostadas and sopes are fried, the tostada is thin and fried until it becomes crunchy and fragile, while the sope is much thicker and fried only until the exterior
Sope_(food)
Culinary tradition
typically consists of fried eggs (whole or scrambled), refried beans, Honduran salty sour cream (crema), queso fresco, avocado, sweet fried plantains, and tortillas
Honduran_cuisine
Pork skin, raw or fried
juicy meat. It is traditionally served with beans, rice, fried eggs, chorizo, ground meat, avocado, and ripe plantain and arepa in a typical plate called
Pork_rind
Fried plantain found in Latin American and Caribbean cuisine
same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold
Tostones
Dish with patty between buns
served with ham and slices of American cheese fried on top of the meat patty. The toppings include avocado, jalapeño slices, shredded lettuce, onion, and
Hamburger
American dish from the 1950s Guacamole – Mexican avocado-based dish Jalapeño popper – Breaded, fried, stuffed jalapeño pepper Kimchi – Korean side dish
List_of_vegetable_dishes
Cornick – Filipino deep-fried crunchy corn snack Hushpuppy – Deep-fried savory food made from cornmeal batter Milho frito – Portuguese fried cornmeal dish
List_of_maize_dishes
Chinese Indonesian and Filipino spring roll
fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of
Lumpia
Culinary traditions of Colombia
ground meat, or carne asada, chorizo, fried eggs, arepa, and chicharrón. It is usually accompanied by avocado, tomatoes, and special sauces. In the city
Colombian_cuisine
Type of condiment
mayonnaise from The Netherlands Fry sauce, a dip eaten with French fries, onion rings, chicken strips, and other deep-fried foods Garlic butter sauce, used
Dipping_sauce
Typical meal popular in Colombian cuisine
(ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. It is served in
Bandeja_paisa
Chip made of banana
A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana
Banana_chips
Culinary traditions of Chile
pobre/Bistec a lo pobre: Beef (steak or loin respectively) with fries, fried onions and fried eggs. Tapapecho a la cacerola: Tapapecho casserole, similar
Chilean_cuisine
Fried pastry traditional in Spain, Latin America, and the southwestern United States
course). These pieces are then deep-fried in oil, sometimes after being allowed to rise further before frying: the frying causes them to puff up, ideally
Sopaipilla
Pork sausage originating from the Iberian Peninsula
its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo. In Argentina
Chorizo
sweet or salty pancakes, soup, deep-fried bread sticks or doughnuts (youtiao), buns (mantou), porridge (congee), and fried or soup-based noodles. These
Breakfast_by_country
Russian word пончик) is a deep-fried piece of dough shaped into a flattened sphere, that turns into a puffed-up sphere upon frying and then becomes a flattened
List_of_doughnut_varieties
mariscos, seafood soup caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables
List_of_Mexican_dishes
Coxinha – Brazilian snack Crispy fried chicken – Chinese dish of fried chicken Dak galbi – Korean spicy stir-fried chickenPages displaying short descriptions
List_of_chicken_dishes
Mexican filled tortilla dish
than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling. The origins of the taco are not
Taco
American food reality television series
specialties at eating establishments in each city he visits. He delves deeper by exposing their off-menu hidden dishes and what he calls "off-the-grid"
Man_Finds_Food
chili pepper Salat avocado—rural salad made of avocados, with lemon juice and chopped scallions Salat ḥatzilim b'mayonnaise—contains fried eggplant, mayonnaise
List_of_Israeli_dishes
Filipino-style deep-fried pork belly
kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served
Lechon_kawali
Culinary traditions of the Philippines
sisig. Deep-fried pulutan include chicharon (less commonly spelled tsitsaron), pork rinds that have been boiled and then twice fried, the second frying gives
Filipino_cuisine
pandan cake Buko salad and variants such as Buko pandan Camote cue - Deep fried and caramelised skewers of camote (sweet potato) slices Cascaron Cassava
List_of_Philippine_desserts
Season of television series
Carolina Fried Chicken Tacos (flour tortilla filled with chicken breasts that are smoked, dipped in spicy buttermilk & deep-fried; mixed greens, avocado, garlic
Food_Paradise_season_13
Southeast Asian crackers made of prawn and tapioca flour
Prawn crackers are deep-fried crackers made from starch and prawn that are popular as snacks and side dishes across Southeast Asia. They are prepared from
Prawn_cracker
American Chinese appetizer
The egg roll is a variety of a deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped
Egg_roll
Type of food
yogurt Curry Cutlet – deep-fried fritter of meat or vegetables Dal chawal – spiced lentils and rice, particularly in North India Fish fry Kachori – spicy stuffed
Comfort_food
water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup
List_of_noodles
Traditional Mexican dish
queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), and guacamole as side dishes.
Chilaquiles
Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Apple Avocado Banana Cabbage Carrot Cassava Cherry
Lists_of_prepared_foods
Unripe banana
garlic, cilantro, and parsley. They are rolled into small balls and deep-fried. They can be prepared a day in advance. The dumplings are made for soups
Green_banana
Deep-fried battered banana or plantain
composition and a different frying technique. The batter coating is made of rice flour, vanilla extract, and coconut milk, deep fried in an ample of hot cooking
Banana_fritter
Culinary tradition
fruit that is boiled and often used as a spread on bread Beignets, a deep-fried pastry, are very common Brochettes Dried meats, particularly in rural
Gabonese_cuisine
Fried ice cream 炸冰淇淋 -- quickly deep-fried breaded scoops of ice cream with warm, crispy shells around the still-cold ice cream Fried milk 炸鲜奶--fried
List_of_Chinese_desserts
chicken Bammy Bar-B-fried chicken (a combination of fried and barbecued chicken) Banana fritters Bok choy Breadfruit (roasted, fried or boiled) Brown stew
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Filipino pork dish
Ilocano, is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay
Bagnet
Filipino street food
(karinderya) repurpose leftover balut and penoy by deep-frying them for the next day. Deep fried egg Fish ball Kikiam Isaw Kraig, B. (2013). Street Food
Tokneneng
Ibero-American fish, meat or vegetable dish
pickling hake, snoek or yellowtail, which had been previously battered and deep fried, in a curried sauce made with vinegar, sugar, onions, and Cape Malay spices
Escabeche
Any fish or shellfish that has been prepared by frying
herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food
Fried_fish
Filipino dessert
Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from
Pinasugbo
Images and descriptions of noodle dishes from cuisines around the world
salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Fried noodles – A common dish throughout
List_of_noodle_dishes
Mexican dish of tortillas with melted cheese
include green or red salsa, avocado or guacamole, chopped onion, tomato, chiles, and cilantro. Quesadillas fritas are made by frying a folded filled quesadilla
Quesadilla
West African culinary tradition
nut[better source needed] Kosai – A dish made from peeled beans formed into a ball and deep-fried in palm oil (from Yoruba: Akara)[better source needed] Kunu – A beverage
Hausa_cuisine
Dishes using bread as a main ingredient, listed by category
Small breaded, deep-fried food Crouton – Rebaked bread used as topping Double ka meetha – Indian bread pudding Egg in the basket – Egg fried in a hole in
List_of_bread_dishes
Filipino crispy deep-fried fritters
Okoy, okoi or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including
Okoy
Season of television series
breadcrumbs, deep-fried and topped with tomato sauce, melted mozzarella and Parmesan. Mama's Cantina Belltown, Seattle, Washington "Deep Fried Avocado Tacos"
Food_Paradise_season_10
Oil extracted from the hard outer brown layer of rice
making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent
Rice_bran_oil
Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as
List_of_sauces
parsley & tomatoes. French toast – Dish of fried bread and eggs Fried bread – Slice of bread that has been fried Fried cheese – served as a breakfast dish in
List_of_breakfast_foods
Type of dish made from a combination of staple foods
rice, seasoning, and beans. Arroz mamposteao: Fried rice and beans. Day-old rice and stewed beans are fried together. Other ingredients can be added such
Rice_and_beans
Filipino appetizer
Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and
Crispy_kangkóng
Filipino snack
made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as
Shing-a-ling_(food)
Ways to serve the "hot dog" style of sausage from around the world
spreading the inside with mustard. A deep-fried dog (or two if it is a double) is put in the pocket, topped with fried (or sautéed) onions and peppers, and
Hot_dog_variations
Hokkien and Teochew dish widely adapted in Malay and Indonesia
ngó͘-hiong-hún) after which it is named, rolled inside a tofu skin and deep-fried. It is usually served with chili sauce and a house-special sweet sauce
Ngo_hiang
Filipino street food
(thus, the derivation of its name), dipped in cornstarch or flour, and deep-fried. It is served either in a small bagful of vinegar, or skewered on bamboo
Proben
described (fried fish) or named for particular places (Cullen skink). Bisques are prepared with a variety of seafoods. Baik kut kyee kaik – Burmese fried noodle
List_of_seafood_dishes
and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw. Onion bhaji – Deep-fried fritters served as fast food in India, Pakistan
List_of_onion_dishes
Filipino deep-fried crêpe-wrapped pork
as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables
Lumpiang_Shanghai
Breakfast burrito Chicken-fried steak Hashbrowns Strata Coleslaw Sweet potato casserole Corn on the cob Fried green tomatoes Fried okra Green salad, including
List_of_American_foods
Season of television series
Chitlins (deep-fried, pan-fried or boiled pork intestines seasoned with vinegar, salt and crushed red pepper flakes), fried pork chops, fried chicken,
Food_Paradise_season_4
fried or deep-fried. In the Philippines, Nagaraya is the most popular brand of cracker nuts. Deep-fried peanuts – a snack food created by deep frying
List_of_peanut_dishes
Season of television series
50/50 Burger"-50% ground beef 50% ground bacon (topped with fried egg, pepper jack cheese, avocado & chipotle mayo), "Peanut Butter & Jealousy Burger", bacon
Food_Paradise_season_2
and is known as mokary. Other sweet mofo include a deep-fried doughnut called menakely and a fried dough ball called mofo baolina, as well as a variety
Regional_street_food
Filipino dish
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday
Crispy_pata
Filipino deep-fried crêpe-wrapped cheese
Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks
Lumpiang_keso
Filipino fried crêpe-wrapped pepper dish
Dinamita, also known as dynamite lumpia or simply dynamite, is a Filipino deep-fried appetizer made of long green chili peppers (siling haba) stuffed with
Dinamita
Hawaiian raw fish dish
sesame seeds, or wasabi (or hot mustard). California roll poke includes avocado and cucumbers. Around 2020, the ginger-scallion condiment (geung yung)
Poke_(dish)
Cuisine of the Sundanese people of Indonesia
goreng (deep fried) and usually served with sambal or sweet soy sauce. Sundanese people has developed fondness for salted seafoods. Various fried salted
Sundanese_cuisine
Listing of various banana dishes
Banana flour – Flour traditionally made of green bananas Banana fritter – Deep-fried battered banana or plantain Banana ketchup – Sauce made from bananas Banana
List_of_banana_dishes
Asian vegetable dish
Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach (Ipomoea aquatica) is stir-fried with
Stir-fried_water_spinach
Evolving state of product availability
Taiwan sell fried chicken legs to compete with TKK Fried Chicken. Additionally, corn soup is available as a substitute for French fries or à la carte
International availability of McDonald's products
International_availability_of_McDonald's_products
then pan fried or deep fried Calabash-style seafood – popular in the coastal Carolinas Catfish – usually fried, whole or fillets Mullet – fried, extremely
List of foods of the Southern United States
List_of_foods_of_the_Southern_United_States
Street food found in Indonesia
usage of deep frying techniques. Examples of such oily treats are gorengan fritters, telur gulung (rolled deep-fried egg), ayam goreng (fried chicken)
Street_food_of_Indonesia
DEEP FRIED-AVOCADO
DEEP FRIED-AVOCADO
Girl/Female
Indian, Punjabi, Sikh
The Lamp of Light
Boy/Male
English
Friend.
Female
English
English unisex short form of longer names beginning with the letter "D." In some cases, it may be of Scottish origin, associated with the River Dee, possibly DEE means "dark water." Short form of English Deena, meaning "dean, head, leader."
Boy/Male
Assamese, Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Oriya, Punjabi, Sanskrit, Sikh, Sindhi, Tamil, Telugu, Traditional
Superior to Infinity; A Lamp
Surname or Lastname
Indian (northern states)
Indian (northern states) : Hindu name meaning ‘lamp’, from Sanskrit dīpa. It occurs commonly as the final element of compound personal names, e.g. in Kuldeep ‘light of the family’. Subsequently, it appears to have evolved into a surname.English : presumably from the adjective deep, either a topographic name for someone who lived in a deep valley, or perhaps a nickname for a ‘deep’, thoughtful person.
Boy/Male
Hindu
A lamp, Beautiful
Female
German
Pet form of German Friederike, FRIEDA means "peaceful ruler."
Surname or Lastname
English
English : variant of Freer 1.North German : from a reduced form of Frieder.Danish : of uncertain origin; possibly the same as 2.
Male
English
Short form of English Frederick, FRED means "peaceful ruler."
Boy/Male
British, English
Peace
Surname or Lastname
English
English : nickname for a companionable person, from Middle English frend ‘friend’ (Old English frēond). In the Middle Ages the term was also used to denote a relative or kinsman, and the surname may also have been acquired by someone who belonged to the family of someone who was a more important figure in the community.American translation of Jewish and German Freund.
Boy/Male
English American Teutonic German
Sage, wise. From the Old English Aelfraed, meaning elf counsel. Also from Ealdfrith or Alfrid,...
Surname or Lastname
English
English : occupational name for a jailer or someone employed at a keep or castle, Middle English kepe.Americanized spelling of German Kiep, from a short form of the old personal name Gebolf, from a Germanic personal name composed of the elements geb ‘gift’ + wolf ‘wolf’. Compare Gebhardt.
Surname or Lastname
English
English : variant spelling of Dear.Scottish : habitational name from (Old and New) Deer in Aberdeenshire.Hungarian : variant of Dér, from the secular personal name.
Girl/Female
Indian
Peace, Protection
Surname or Lastname
English and Irish
English and Irish : variant of Dean.Dutch : ethnic name for a Dane, Middle Dutch Deen.
Female
German
Pet form of German Friederike, FRIEDE means "peaceful ruler."
Girl/Female
Norse American English German
Beautiful.
Girl/Female
American, British, Christian, English, German, Swedish
Protection; Safety; Peaceful Ruler; Lady; Gracious; Elf Strength
Male
English
English unisex short form of longer names beginning with the letter "D." In some cases, it may be of Scottish origin, associated with the River Dee, possibly DEE means "dark water." Compare with strictly feminine Dee.
DEEP FRIED-AVOCADO
DEEP FRIED-AVOCADO
Girl/Female
Tamil
Tanishka | தாநீஷà¯à®•à®¾Â
Goddess of gold, Daughter
Female
Russian
(КлаÌра) Russian form of Latin Clara, KLARA means "clear, bright." Compare with other forms of Klara.
Girl/Female
Hindu, Indian
Colour; Disaster
Boy/Male
Tamil
It means one who is loveable
Boy/Male
Muslim
Another name of God, One who breaks
Boy/Male
Greek
Glorious gift.
Girl/Female
Greek
Modest, well-behaved, or caressed. Famous bearer: Haidee was a character in Byron's Don Juan.
Male
Japanese
(裕) Japanese name YUTAKA means "abundant, prosperous, wealthy."
Girl/Female
Gaelic
Bitter.
Surname or Lastname
English
English : variant spelling of Pickerill.
DEEP FRIED-AVOCADO
DEEP FRIED-AVOCADO
DEEP FRIED-AVOCADO
DEEP FRIED-AVOCADO
DEEP FRIED-AVOCADO
a.
Deep as from the breast to the feet; as high as the breast.
v. t.
To act as the friend of; to favor; to countenance; to befriend.
a.
Laid deeply; formed with cunning and sagacity; as, deep-laid plans.
a.
Dried by the heat of the sun.
n.
That which is deep, especially deep water, as the sea or ocean; an abyss; a great depth.
superl.
Low in situation; lying far below the general surface; as, a deep valley.
superl.
Hard to penetrate or comprehend; profound; -- opposed to shallow or superficial; intricate; mysterious; not obvious; obscure; as, a deep subject or plot.
a.
Of or pertaining to the deeper parts of the sea; as, a deep-sea line (i. e., a line to take soundings at a great depth); deep-sea lead; deep-sea soundings, explorations, etc.
superl.
Extending far back from the front or outer part; of great horizontal dimension (measured backward from the front or nearer part, mouth, etc.); as, a deep cave or recess or wound; a gallery ten seats deep; a company of soldiers six files deep.
adj.
Proved; tested; faithful; trustworthy; as, a tried friend.
a.
Sunk to the knees; as, men knee-deep in water.
imp. & p. p.
of Day. Also adj.; as, dried apples.
superl.
Profound; thorough; complete; unmixed; intense; heavy; heartfelt; as, deep distress; deep melancholy; deep horror.
superl.
Strongly colored; dark; intense; not light or thin; as, deep blue or crimson.
a.
Rising to the knees; knee-high; as, water or snow knee-deep.
v. i.
To remain in any position or state; to continue; to abide; to stay; as, to keep at a distance; to keep aloft; to keep near; to keep in the house; to keep before or behind; to keep in favor; to keep out of company, or out reach.
superl.
Extending far below the surface; of great perpendicular dimension (measured from the surface downward, and distinguished from high, which is measured upward); far to the bottom; having a certain depth; as, a deep sea.
v. t.
To continue in, as a course or mode of action; not to intermit or fall from; to hold to; to maintain; as, to keep silence; to keep one's word; to keep possession.
n.
One who fries.