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Culinary traditions of the Philippines
Filipino cuisine includes the food traditions of more than a hundred ethnolinguistic groups across the Philippine archipelago. Most widely known Filipino
Filipino_cuisine
Fusion cuisine
Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipinos, starting
Filipino_Chinese_cuisine
Filipino dish of meat cooked in soy sauce and vinegar
Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables
Adobo_(Filipino_dish)
Dried or cured meat
29, 2019). "The History of Tapsilog". Esquire Philippines. Retrieved November 23, 2025. Media related to Tapa (Filipino cuisine) at Wikimedia Commons
Tapa_(Filipino_cuisine)
Culinary traditions
refer to the dish in works such as Yājñavalkya Smṛti. Filipino cuisine was influenced by Indian cuisine. Later, arrivals from Arabia, Central Asia, and centuries
Indian_cuisine
Americans of Filipino descent
Filipino Americans (Filipino: Mga Pilipinong Amerikano) are Americans of Filipino ancestry. Filipinos in North America were first documented in the 16th
Filipino_Americans
Filipino adaptation of spaghetti bolognese
Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce
Filipino_spaghetti
Filipino meatloaf
similar to another Filipino dish called morcón, which also uses comparable ingredients. However they are very different dishes. The Filipino morcón is different
Embutido_(Filipino_cuisine)
Mountain cuisine Fusion cuisine American Jewish cuisine Cajun cuisine Chinese American cuisine Filipino-American cuisine Floribbean cuisine German-American
List_of_cuisines
Filipino braised beef roulade
to Morcón (Philippines) at Wikimedia Commons "Beef Morcon Recipe". Recipe ni Juan. Retrieved December 11, 2018. Garcia, Miki (2012). Filipino Cookbook:
Morcón_(Filipino_cuisine)
Type of pasta salad
Kitchen. p. 103. ISBN 978-0-936184-74-6. Retrieved December 22, 2017. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Macaroni_salad
Type of pastry
In Philippine cuisine, roscas or biscochos de roscas refer to a type of pastry cookies from the province of Leyte, mainly from the towns of Barugo and
Roscas_(Filipino_cuisine)
Fusion cuisine
Filipino-American cuisine has been present in the United States since ever Filipinos first immigrated there, but only recently[when?] has Filipino food
Filipino-American_cuisine
Dish in Latin American cuisine
the broader Latin American cuisine and Filipino cuisine. A salpicon is sometimes used as stuffing. In Central American cuisine the dish is similar, with
Salpicon
Pampangan sweet
Reviews Manila. Retrieved December 3, 2018. "Filipino ricecakes, sweets, and other snacks - M". Glossary of Filipino Food. Retrieved December 3, 2018.
Moche_(food)
Filipino grilled skewers
Filipino barbecue or Pinoy barbecue (Tagalog: ihaw-ihaw, reduplication of 'grill') is a Filipino cuisine variety of skewers (tusok-tusok) that are grilled
Filipino_barbecue
Food combining multiple culinary traditions
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of
Fusion_cuisine
Traditional food
Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an
Oxtail_stew
Indigenous culinary traditions of the Philippines
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands
Cuisine of pre-colonial Philippines
Cuisine_of_pre-colonial_Philippines
Chili pepper cultivar
hotter habanero chili. Although not as central in Filipino cuisine as bird's eye chilies are in other cuisines of Southeast Asia, it is still an often-used
Siling_labuyo
Index of articles associated with the same name
roasted pig in various cuisines Filipino lechon, or inihaw na baboy, in Filipino cuisine Siu yuk, in Cantonese (Chinese) cuisine Suckling pig, roast suckling
Roast_pig
This article lists notable restaurants known for serving Filipino cuisine: Archipelago, Seattle, Washington, U.S. Balong, Portland, Oregon Baon Kainan
List_of_Filipino_restaurants
Filipino fried noodle dish
is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles
Pancit
duck in red curry. Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine. Malaysian nasi lemak, is served with anchovies
List_of_Asian_cuisines
Filipino dish
Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with
Laing_(food)
Immature soybean pod used as a specialty food
world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine, Filipino cuisine and as an appetizer to alcoholic beverages, such as beer
Edamame
something distinctly different in the context of Filipino cuisine. Food portal Philippines portal Kapampangan cuisine List of Philippine desserts Philippine condiments
List_of_Philippine_dishes
Filipino sour soup
sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although
Sinigang
Cooked ear of pig for human consumption
for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. In Bulgaria, a pig's ear is used as an appetizer for
Pig's_ear_as_food
Chinese Indonesian and Filipino spring roll
Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian and Filipino cuisines. Lumpia are made of thin paper-like
Lumpia
Culinary traditions of China
primarily from Shandong cuisine while Filipino Chinese cuisine is strongly influenced by Fujian cuisine. American Chinese cuisine has distinctive dishes
Chinese_cuisine
Filipino bread
one of the most basic bread types in the Philippines and is sometimes known as the "mother of all Filipino breads" as it can be modified to give rise
Monay_(bread)
Mealtime event roasting a whole pig
other Filipino dishes like lechon manok (native roasted chicken), lechon belly (only the pork belly), and lechon baka (a whole cow spit-roasted Filipino-style)
Pig_roast
Cooked vegetable foundation for cooking
was also traditionally used in some Puerto Rican sofrito recipes. In Filipino cuisine, ginisá is a culinary term that refers to a base of garlic, onions
Sofrito
Crunchy strips of skin and bacon cut from pork loin
makes a Filipino tocino-flavored version of their SPAM product for sale in supermarkets. Food portal Cuisine of the Philippines Puerto Rican cuisine Longganisa
Tocino
Set of dishes that are eaten around the world
The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking that includes specific
Global_cuisine
Chocolate rice porridge
Champorado or tsampurado is a sweet chocolate rice porridge in Filipino cuisine. The name of the dish originates from the Spanish word champurrado, derived
Champorado
Topics referred to by the same term
(Newa cuisine) or jā, staple boiled rice of the Newars people in Nepal. Jaa (Filipino cuisine) or lokot-lokot, a fried dough delicacy in the Filipino cuisine
Jaa
intangible heritage of the country. Filipino cuisine is the polymerization of 144 distinct cuisines in the Philippines, coming from separate ethno-linguistic
Tourism_in_the_Philippines
Sweet dish from Filipino cuisine
"How to Make Turon (Filipino fried banana rolls)". Serious Eats. Retrieved November 21, 2021. "Filipino Snack: Turon". ABOUT FILIPINO FOOD. April 25, 2019
Turon_(food)
Filipino latte flavor prepared using ube
been consumed for about 11,000 years in the Philippines. Ube is a staple ingredient in Filipino cuisine and is used in dishes that combine indigenous
Ube_latte
is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of
List_of_Philippine_desserts
Traditional Filipino chiffon or sponge cakes
Comsti, Angelo (2014). The Filipino Family Cookbook: Recipes and Stories from Our Home Kitchen. Singapore: Marshall Cavendish Cuisine. p. 144. ISBN 978-981-4634-94-6
Mamón
Baked or fried turnover consisting of pastry and filling
empanadas are more common. Colombian empanadas are a staple in Colombian cuisine and are often enjoyed during festivals, family gatherings, and casual meals
Empanada
Philippine rice dish
a notable Spanish-Filipino restaurant in Manila established in 1954. It is a fusion dish, combining Spanish paella with Filipino adobo. This variant
Paelya
Cooking method
styles of sauce, cuisine, and cooking methods common to Eurasia. Sweet and sour sauce has remained popular in Asian and Western cuisines since the Middle
Sweet_and_sour
Culinary tradition
Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from other groups in the Philippines. The Kapampangan kitchen is the biggest
Kapampangan_cuisine
Filipino deep-fried crêpe-wrapped pork
Hispanic and Filipino-Chinese culinary origin. It can be considered as part of Mexican Hispanic culinary influences in Filipino cuisine brought over from
Lumpiang_Shanghai
Hybrid species of citrus
fruits, in combination with vodka and sugar.[citation needed] In Filipino cuisines, the juice is used to marinate and season fish, fowl and pork. It
Calamansi
Filipino dessert garnishing and condiment
(Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream
Latik
Filipino banana fritters
Manila. Retrieved December 18, 2014. "Maruya Recipe - Banana Fritters". Filipino-food-recipes.com. Archived from the original on December 18, 2014. Retrieved
Pinaypay
Sprout of the mung bean
soupy noodle dish from Palembang) Phở with mung bean sprout topping In Filipino cuisine mung bean sprouts are usually eaten in stir-fried dishes. 'Ginisang
Mung_bean_sprout
Filipino soft carabao's milk cheese
paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves. The name, also spelled
Kesong_puti
Banana cultivar
related saba banana because they are used identically in traditional Filipino cuisine. Their common names can be interchanged in everyday usage though they
Cardava_banana
Filipino stew with chili peppers
diced up into sizes of 1-cm cubes. The use of garlic and onion in Filipino cuisine have been influenced by the Spaniards who sautéed these ingredients
Bicol_express
Filipino dish from Southern Luzon
Linarang Sinampalukan Tinola Cuisine of the Philippines "Pinangat na Isda Fish Poached in Kamias and Tomatoes". Filipino-food-recipes.com. Archived from
Pinangat_na_isda
Filipino eggplant fritter
from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A
Tortang_talong
Class of Filipino breakfast dishes
popularity of this type of cuisine in the Philippines, some restaurants, fast food chains such as Jollibee and McDonald's Philippines and even hotels have included
Silog
Cuisine of Malay people
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia
Malay_cuisine
Eatery in the Philippines
turo-turo (meaning "point-point" in Filipino), play a significant role in Filipino cuisine and provide a convenient and economical dining option for a broad demographic
Carinderia
Species of plant in the gourd family
occasionally found in the wild. In the cuisine of the Philippines, bitter melon, known as Ampalaya in Filipino and Paria in Ilokano, may be stir-fried
Momordica_charantia
Type of traditional Chinese dumpling
of traditional Chinese dumpling meat made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack, and is served with an additional
Shumai
Iberian culinary style
becomes tender. Bread is served alongside for dipping in the sauce. In Filipino cuisine, adobo refers to a common and indigenous cooking method. In the late
Adobo
Filipino savory mung bean soup
Bungon and Kama-a. Cuisine of the Philippines Media related to Ginisang monggo at Wikimedia Commons "Ginisang Munggo". Filipino Chow. 2018-04-07. Retrieved
Ginisang_munggo
Filipino fried rice dish
regions of the Philippines, sinangag was traditionally seasoned with asín tibuok. Sinangag is a common part of a traditional Filipino breakfast and is
Sinangag
Spiced Asian-inspired sauces and dishes
/kʌɹiː/, Tamil: [kɐri]) is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British
Curry
Philippine creamy stew or pie
originates from the Spanish dish pastel de pollo, but differs in that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients
Chicken_pastel
Afternoon light meal from southern Europe
9 June 2010. Retrieved 27 December 2010. Doreen G. Fernandez. "Filipino Food/Cuisine Glossary". Palayok: Philippine Food Time, On Site, in the Pot. Manila:
Merienda
Philippine bread with a sweet buttery filling
August 18, 2022. "The Filipino Bread Basket: Pan de Sal to Spanish Bread". Pinoy Kitchen. Retrieved August 9, 2024. "Filipino Spanish Bread Recipe".
Spanish_bread_(Philippines)
Ilocano (Filipino) dish of mixed vegetables
Pinakbet, also known as pakbét, is a Filipino vegetable dish characterized by its savory, earthy, and complex flavor profile, primarily derived from the
Pinakbet
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
"pork"), also simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked
Estofadong_baboy
Filipino cooking process
This variant combines the ginataan and paksiw methods of cooking in Filipino cuisine. Inun-unan or inun-onan is a notable Visayan version of the fish paksiw
Paksiw
Piglet fed on its mother's milk
Anthony Bourdain as having the best pigs. When suckling pigs are used in Filipino cuisine, it is known by the redundant name lechón de leche and roasted in native
Suckling_pig
Traditional Mesoamerican dish
Pyramid of the Moon in Teotihuacan. (c. 250 BCE – 750 CE) In Panamanian cuisine, tamal de olla, which is Spanish for "tamale of the pot/pan," is best described
Tamale
Filipino dish
Magazine Philippines. Shaynne, Jhoana (November 13, 2019). "Igado: The Other Sought After Filipino Dish". Wonder Pinays. Retrieved May 1, 2020. "Filipino fare
Igado
Filipino dish
Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. This spicy Filipino dish has Spanish origins
Bopis
Twice-baked bread in the Philippines
"Biscocho". About Filipino Food. Retrieved January 30, 2019. "List of Filipino cookies, biscuits, and crackers". Glossary of Filipino Food. Retrieved January
Biscocho
Ground meat and tomato dish popular in Latin America and the Philippines
stuffing, like for Filipino empanadas. When served with white rice, sunny-side up eggs, and fried saba bananas, it becomes the Filipino version of the dish
Picadillo
Beef dish from the Philippines
"Bulalo (Filipino Beef Marrow Stew)". NoRecipes.com. June 11, 2009. Retrieved October 23, 2019. Co, Alina R. "Bulalo: A hearty soup for the Filipino soul"
Bulalo
Type of squash
moschata became established in the Philippines and is a staple vegetable used in a variety of dishes. It is known in Filipino as kalabasa, or in Philippine
Calabaza
Pork dish of Spanish origin
is called torrezno outside of Andalusia. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia
Chicharrón
Topics referred to by the same term
fermented fish and rice in Filipino cuisine Burong mangga, pickled mangoes in Filipino cuisine Tapai, fermented rice known in some Filipino languages as buro ("pickled")
Buro
Salt-cured beef product
popularity. It remains a staple in balikbayan boxes and on Filipino breakfast tables. The ordinary Filipino can afford them, and many brands have sprung up, including
Corned_beef
Leguminous tree bearing edible fruit
extracted from the seeds. Its young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated worldwide in
Tamarind
Cultivar of Capsicum annuum
2013. Retrieved 14 April 2015. TaGa_Luto (25 April 2010). "Inato lang Filipino Cuisine and More". bisayajudkaayo.blogspot.com. Retrieved 14 April 2015. Webster's
Pimiento
Coconut cultivar with little coconut water
mass-producing macapuno seedlings in coconut-producing countries. In Filipino cuisine, macapuno is widely used and is popular for its sweet coconut flavor
Macapuno
December 2020. 10 Popular Filipino Drinks You Must Try! A Guide to Local Culture and Drinking Etiquette Philippines 101: Filipino Drinking Etiquette (WHICH
Drinking culture of the Philippines
Drinking_culture_of_the_Philippines
Fried rice dish from the Philippines
Filipino rice dish with turmeric related to nasi kuning Sinigapuna – a Filipino rice dish with turmeric Arroz a la valenciana – a Hispanic Filipino yellow
Java_rice
Filipino ice cream made with labuyo chilis
Rappler. Retrieved January 17, 2024. Dinshaw, Khursheed. "Bicolano Cuisine in the Philippines". Whetstone. Retrieved January 17, 2024. "Sili Ice Cream, the
Sili_ice_cream
Flattened rice ingredient in the Philippines
being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks
Pinipig
Ilocano-Filipino salad dish
also known as kilnat or ensalada, is a Filipino vegetable salad originating from northern Luzon, Philippines. It is characterized by a savory, tangy
Kinilnat
Filipino fried rice dish
rice with influences from Spanish cuisine by Chinese Filipino immigrants in the Spanish colonial era of the Philippines. It is sometimes differentiated
Morisqueta_tostada
sugar. Apas is a Tagalog term for wafer. They are a popular part of Filipino cuisine. Apple cider cookie A cookie that is prepared and flavored with apple
List_of_biscuits_and_cookies
Filipino chef (1892–1975)
(April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain
Engracia_Cruz-Reyes
Ethnic group
Spanish Filipino or Hispanic Filipino (Spanish: Español Filipino, Hispano Filipino, Tagalog: Kastílang Pilipino, Cebuano: Katsílà) are people of Spanish
Spanish_Filipinos
Culinary traditions of Spain
cheeses Bread culture in Spain List of cuisines Mediterranean cuisine European cuisine Filipino cuisine Romani cuisine "World's olive oil production has tripled"
Spanish_cuisine
Filipino writer (1934–2002)
noted Filipino writer, teacher, cultural historian, food critic and scholar who wrote extensively about Philippine theatre and Filipino cuisine. Fernandez
Doreen_Fernandez
Filipino cookie
Linga, also known as longa, are Filipino cookies originating from Davao del Sur in the Philippines. The name comes from sesame seeds, which are known locally
Linga_(cookie)
Shortbread cookies
Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly
Masa_podrida
Cultivar of Capsicum annuum
or long pepper, is one of two kinds of chili common to the Philippines and Filipino cuisine, the other being siling labuyo. Unlike siling labuyo, it belongs
Siling_haba
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