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OXTAIL STEW

  • Oxtail stew
  • Traditional food

    Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. There are numerous

    Oxtail stew

    Oxtail stew

    Oxtail_stew

  • Oxtail
  • Tail of an ox

    cows' knees, pig trotters or ears. There are numerous oxtail stews in French cuisine. Stewed oxtail cooked with lima beans or lablab—both known as butter

    Oxtail

    Oxtail

    Oxtail

  • Oxtail soup
  • Soup made with beef tails

    Oxtail soup is made with oxtail, a cheap cut of beef. In English usage the term "ox" reflects the social divide in England after the Norman Conquest:

    Oxtail soup

    Oxtail soup

    Oxtail_soup

  • Oxtail stews in French cuisine
  • Oxtail (queue de Bœuf) stews are found in various forms in French cuisine. Auguste Escoffier and others have published several recipes: Bickel, p. 313

    Oxtail stews in French cuisine

    Oxtail_stews_in_French_cuisine

  • Coda alla vaccinara
  • Oxtail stew in modern Roman cuisine

    Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The

    Coda alla vaccinara

    Coda alla vaccinara

    Coda_alla_vaccinara

  • Dombolo
  • South African traditional steamed bread

    chicken stew, beef stew, oxtail stew, lamb stew, or tripe. Dombolo can be made by using cake flour and placed on top of a stew to soak in the stew's flavours

    Dombolo

    Dombolo

  • List of French soups and stews
  • of pot-au-feu composed of various meats and vegetables. Oxtail – there are numerous Oxtail stews in French cuisine Potée Ragout Ragout fin – its origin

    List of French soups and stews

    List of French soups and stews

    List_of_French_soups_and_stews

  • Stew
  • Dish of ingredients cooked in liquid

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination

    Stew

    Stew

    Stew

  • List of stews
  • notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can

    List of stews

    List_of_stews

  • Cuisine of Lesotho
  • Culinary traditions of Lesotho

    dishes. British desserts can be found. Other traditional foods include: Oxtail stew Curries Kebabs Ginger beer Local brews Motoho (fermented porridge) Lesotho

    Cuisine of Lesotho

    Cuisine of Lesotho

    Cuisine_of_Lesotho

  • Kare-kare
  • Filipino stew dish

    made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal

    Kare-kare

    Kare-kare

    Kare-kare

  • List of beef dishes
  • topped with cheese Chorrillana – Chilean dish Coda alla vaccinara – Oxtail stew in modern Roman cuisine Corned beef sandwich – Type of meat sandwich

    List of beef dishes

    List of beef dishes

    List_of_beef_dishes

  • Carinderia
  • Eatery in the Philippines

    offerings may include adobo (marinated meat stew), sinigang (sour soup), tinola (chicken stew), kare-kare (oxtail stew in peanut sauce), and a variety of vegetable

    Carinderia

    Carinderia

    Carinderia

  • Balbacua
  • Filipino beef stew

    spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for

    Balbacua

    Balbacua

    Balbacua

  • Dumpling
  • Food that consists of small pieces of dough

    consumed with different kinds of side dishes such as chicken stew, beef stew, oxtail stew, lamb stew, or tripe. Kaimati and matobosha are dumplings found in

    Dumpling

    Dumpling

    Dumpling

  • Hochepot
  • Dutch meat and vegetable stew

    Dutch hutspot, which is a dish made from mashed potatoes. It is a stew made with oxtail, shoulder of mutton, salted bacon, and vegetables.[citation needed]

    Hochepot

    Hochepot

    Hochepot

  • Biryani
  • Rice-based dish from South Asia

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Biryani

    Biryani

    Biryani

  • Filipino cuisine
  • Culinary traditions of the Philippines

    kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with

    Filipino cuisine

    Filipino cuisine

    Filipino_cuisine

  • Yoruba cuisine
  • Foods of the Yorùbá people

    Boiled yam and stew Iresi Eyin: Palm oil one pot rice Iresi ati obe ata dindin: White rice and tomato-pepper based stew Ayamase: Special stew that can be

    Yoruba cuisine

    Yoruba cuisine

    Yoruba_cuisine

  • Sundubu-jjigae
  • Korean traditional soft tofu stew

    served in cast-iron bowls. Topped with scallions and nuggets of tender oxtail or crisp kimchi, it's the ideal winter meal". The dish also made an appearance

    Sundubu-jjigae

    Sundubu-jjigae

    Sundubu-jjigae

  • Curry
  • Spiced Asian-inspired sauces and dishes

    a dish that may have been directly inspired by Indian curries is the oxtail stew kare-kare, possibly influenced by Sepoy expatriates during the brief

    Curry

    Curry

    Curry

  • Cut of beef
  • Sections of meat from cattle

    needed] though not as the main ingredient. Oxtail, though not on the image shown, is used extensively in stews. The cuts of beef in Finland are: Entrecôte

    Cut of beef

    Cut of beef

    Cut_of_beef

  • Lauya
  • Ilocano (Filipino) stew of pork or beef

    including: pigs feet, ham hock, pork butt, spare ribs, short ribs, shank, oxtail, chuck steak, and brisket. Chicken and carabao can also be used. The meats

    Lauya

    Lauya

    Lauya

  • Karekare
  • Topics referred to by the same term

    Ranges Karekare language, a language of Nigeria Kare-kare, a Filipino oxtail stew with thick peanut sauce This disambiguation page lists articles associated

    Karekare

    Karekare

  • Spanish cuisine
  • Culinary traditions of Spain

    olives as a snack is common. Meat dishes include flamenquín, pringá, oxtail stew, and menudo gitano (also called Andalusian tripe). Hot soups include

    Spanish cuisine

    Spanish cuisine

    Spanish_cuisine

  • Consommé
  • Type of clear soup

    recipes for more than a hundred variants of consommé, including bergère (oxtail consommé with asparagus tips, diced mushrooms with tarragon and chervil);

    Consommé

    Consommé

    Consommé

  • Callos a la Madrileña
  • Spanish stewed tripe dish

    trotters, oxtails, black pudding and other ingredients for the soup like ham, chorizo and smoked paprika. It is common to serve this stew with the morcilla

    Callos a la Madrileña

    Callos a la Madrileña

    Callos_a_la_Madrileña

  • Tripe
  • Edible offal from the stomachs of various farm animals

    spices. Kare-kare—Filipino oxtail-peanut stew which may include tripe. Kersha (Egyptian Arabic: كرشة)—Egyptian tripe stew with chickpea and tomato sauce

    Tripe

    Tripe

    Tripe

  • List of Philippine dishes
  • Tagalog Stew A meat, tripe, and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste). Lauya Ilocos Soup/Stew A

    List of Philippine dishes

    List of Philippine dishes

    List_of_Philippine_dishes

  • Shrimp paste
  • Fermented condiment

    or sautéed bagoóng is served as the side condiment of kare-kare, an oxtail stew made with ground peanuts. It is also the key flavouring agent of binagoongan

    Shrimp paste

    Shrimp paste

    Shrimp_paste

  • Chilli crab
  • Southeast Asian seafood dish

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Chilli crab

    Chilli crab

    Chilli_crab

  • Christmas in the Philippines
  • prepare chicken relleno, callos (stewed tripe), kare-kare (peanut-based oxtail stew), and cold cuts or cheese platters with queso de bola (Edam cheese).

    Christmas in the Philippines

    Christmas in the Philippines

    Christmas_in_the_Philippines

  • Soup
  • Primarily liquid food

    countries, with minor local variations. Oxtail soup, a familiar item in British and American cooking, is one of several oxtail soups from round the world, including

    Soup

    Soup

    Soup

  • Nasi lemak
  • Traditional Malay breakfast dish

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Nasi lemak

    Nasi lemak

    Nasi_lemak

  • Tongmo
  • Traditional sausage in Vietnam and Cambodia

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Tongmo

    Tongmo

    Tongmo

  • Peasant foods
  • Dishes eaten by peasants

    French Canada Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage Pottage, a staple stew made from boiling vegetables, grains

    Peasant foods

    Peasant foods

    Peasant_foods

  • Beef cheek
  • Cut of beef

    offal include oxtail, calf's tongue, and beef heart. The texture of beef cheeks is said to be reminiscent of the texture of tongue or oxtail. Removing beef

    Beef cheek

    Beef cheek

    Beef_cheek

  • Cap cai
  • Indonesian stir-fried mixed vegetables

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Cap cai

    Cap cai

    Cap_cai

  • Nasi kuning
  • Indonesian rice dish

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Nasi kuning

    Nasi kuning

    Nasi_kuning

  • Roman cuisine
  • Local cuisine in and around the city of Rome

    different savouries, spices and herbs. The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) is still one of the city's most popular meals

    Roman cuisine

    Roman cuisine

    Roman_cuisine

  • Pot-au-feu
  • French beef stew

    others. Paul Bocuse calls for six different cuts: blade, brisket, entrecôte, oxtail, rib, and shin. Some recipes add a marrow bone, to give marrow to spread

    Pot-au-feu

    Pot-au-feu

    Pot-au-feu

  • Otak-otak
  • Indonesian traditional fish cake

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Otak-otak

    Otak-otak

    Otak-otak

  • Ayam masak merah
  • Malaysian and Singaporean traditional dish

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Ayam masak merah

    Ayam masak merah

    Ayam_masak_merah

  • Eurasian cuisine of Singapore and Malaysia
  • Fusion of European and Asian cuisine

    garlic, vinegar and kemiri nuts (candle nuts). Feng (curry) Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. Pang susi, a meat filled

    Eurasian cuisine of Singapore and Malaysia

    Eurasian cuisine of Singapore and Malaysia

    Eurasian_cuisine_of_Singapore_and_Malaysia

  • Offal
  • Internal organs and entrails of a butchered animal

    from goat offals flavored with bile. Kare-kare is a stew made from oxtail and tripe. Dinuguan, a stew made from pig's blood, varies per region. In Thai

    Offal

    Offal

    Offal

  • List of Indonesian soups
  • Indonesian soups list

    Arab Indonesian cuisine. Semur – meat stew (usually beef) with sweet soy sauce and spices. Sop buntut – oxtail soup. Sekba – or sometimes called bektim

    List of Indonesian soups

    List of Indonesian soups

    List_of_Indonesian_soups

  • Cuisine of New York City
  • de pollo Egg drop soup Fried pork chop Fried rice Lumpiang Shanghai Oxtail stew Sesame chicken White rice with black beans and churrasco Dessert and

    Cuisine of New York City

    Cuisine of New York City

    Cuisine_of_New_York_City

  • Gomguk
  • Korean beef soup

    in traditional Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth

    Gomguk

    Gomguk

    Gomguk

  • Clifton's Cafeteria
  • Restaurant in Los Angeles, California, US

    noting that choices included fried chicken with buttermilk biscuits, oxtail stew, turkey and dressing, and side dishes ranging from whipped or fried potatoes

    Clifton's Cafeteria

    Clifton's Cafeteria

    Clifton's_Cafeteria

  • My Kitchen Rules series 8
  • Season of television series

    37 Safe Dishes Entrée Steak Tartare with Parmesan Crisp Main Oxtail, Steak and Kidney Stew Dessert Cheese Sorbet with Walnut Cake and Carrot TAS Damo &

    My Kitchen Rules series 8

    My_Kitchen_Rules_series_8

  • Pie tee
  • Southeast Asian pastry dish

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Pie tee

    Pie tee

    Pie_tee

  • Hee pan
  • Chinese steamed rice cake

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Hee pan

    Hee pan

    Hee_pan

  • Rice and peas
  • Traditional Caribbean food

    Typical Jamaican meal—fried chicken and oxtail, with a side of rice and (gungo) peas

    Rice and peas

    Rice and peas

    Rice_and_peas

  • Roti canai
  • Indian-influenced flatbread dish in Southeast Asia

    city of Chennai or from the Hindi chana, meaning "chickpea" or "chickpea stew", which it often accompanies. This traditional Indian-derived food is popular

    Roti canai

    Roti canai

    Roti_canai

  • Sumaghiyyeh
  • Palestinian dish

    September 2025. Tamimi, Sami; Wigley, Tara (2 July 2020). "Sumaqqiyeh (oxtail stew with chard, sumac and tahini)". Los Angeles Times. Retrieved 25 August

    Sumaghiyyeh

    Sumaghiyyeh

    Sumaghiyyeh

  • Jamaican cuisine
  • Culinary traditions of Jamaica

    Popular Jamaican dishes include curry goat, fried dumplings, brown stew (oxtail), ackee and saltfish and jerk. Jamaican patties along with various pastries

    Jamaican cuisine

    Jamaican cuisine

    Jamaican_cuisine

  • Nasi minyak
  • Rice dish

    kerutuk (sweet spiced meat stew) on the east coast and khemok daging (beef in rich spiced coconut gravy), a local beef stew dish, in Terengganu. These

    Nasi minyak

    Nasi minyak

    Nasi_minyak

  • Amigo (restaurant)
  • Restaurant in Hong Kong

    their signature dishes include: whole fresh Tasmanian lobster, braised oxtail stew, foie gras, lobster bisque, scallop chowder, fish chowder, bisque d'escargot

    Amigo (restaurant)

    Amigo (restaurant)

    Amigo_(restaurant)

  • Golden Krust
  • American fast food chain and manufacturer of Caribbean cuisine

    restaurants serve Caribbean classics such as Braised Oxtail, Jerk Chicken, Curried Chicken and Goat, Brown Stew Chicken, Rice & Peas, Acklee & Saltfish, and an

    Golden Krust

    Golden Krust

    Golden_Krust

  • Kari kapitan
  • Indonesian Chinese cuisine

    Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Kari kapitan

    Kari_kapitan

  • Asopao
  • Stew originating in Puerto Rico

    replaces rice with pigeon peas. The meat is usually a mix of longaniza, oxtail, and smoked meats; when done, roasted pork is placed on top of the soup

    Asopao

    Asopao

    Asopao

  • List of Chopped episodes (seasons 21–40)
  • Appetizer: mac & cheese, escarole, New York-style dough, pig's head Entrée: oxtail, cola slushie, banana blossoms in brine, Detroit-style dough Dessert: dulce

    List of Chopped episodes (seasons 21–40)

    List_of_Chopped_episodes_(seasons_21–40)

  • List of Jamaican dishes and foods
  • and curried) Meatballs Minced meat (chicken or beef) Macaroni and cheese Oxtail with (broad beans) Pan chicken (jerked chicken prepared and sold by street

    List of Jamaican dishes and foods

    List of Jamaican dishes and foods

    List_of_Jamaican_dishes_and_foods

  • Top Chef Canada season 8
  • Canadian television show season

    Smoked Potato Pave in Charred Herb Sauce (Francis, Main Dish) Bison & Oxtail Stew with White Bean Puree, Confit Mushrooms, Carrots and Crispy Shallots

    Top Chef Canada season 8

    Top_Chef_Canada_season_8

  • Penis as food
  • 2025. Retrieved January 5, 2026. Tan, Joel (November 15, 2020). "Tasty Oxtail Soup At New Beef Noodle Stall, With, Er, Bull's Penis In Pipeline". CNA

    Penis as food

    Penis as food

    Penis_as_food

  • Guk
  • Korean soup-like dish

    heartier, thicker soup broth made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the

    Guk

    Guk

    Guk

  • Coda
  • Topics referred to by the same term

    Midtown Atlanta, US Coda (surname) Coda alla vaccinara, an Italian stew using oxtail Cognitive discourse analysis, a research method that examines natural

    Coda

    Coda

  • Ugali
  • Type of maize meal made in Africa

    includes beef, mutton, goat and game meat Cow hoof – mazondo, amanqgina Oxtail Other foods including intestine (tripe), offal, zvemukati (includes mathumbu

    Ugali

    Ugali

    Ugali

  • List of Chopped episodes (season 41–present)
  • Millie Peartree November 29, 2022 (2022-11-29) Ingredients: Appetizer: whole oxtail, giant moscow mule, long beans, nacho tower Entrée: bison rib roast, dinosaur

    List of Chopped episodes (season 41–present)

    List_of_Chopped_episodes_(season_41–present)

  • List of soups
  • for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together

    List of soups

    List_of_soups

  • Comfort food
  • Type of food

    topped with ice cream and leche flan. Kare-kare – A stew of ox tripe and oxtail in a peanut sauce. It is regarded as a local variant of Indian curry. Lumpia

    Comfort food

    Comfort food

    Comfort_food

  • Caribbean
  • Islands and coastal region surrounded by the Caribbean Sea

    bakes (fried dumplings), coconut confiture, curry goat, cassava farine, oxtail Dominican Republic – arroz con pollo with stewed red kidney beans, pan fried

    Caribbean

    Caribbean

    Caribbean

  • Haitian cuisine
  • Culinary tradition

    (also called "accra") Mango Millet Molasses Mushroom Mustard Okra Onion Oxtail Papaya Passion fruit Parsley Pigeon peas Pineapple Pinto bean Plantain Polenta

    Haitian cuisine

    Haitian cuisine

    Haitian_cuisine

  • Nutmeg
  • Spice from tree seed

    soto, konro, oxtail soup, sup iga (ribs soup), bakso, and sup kambing. It is also used in gravy for meat dishes, such as semur, beef stew, ribs with tomato

    Nutmeg

    Nutmeg

    Nutmeg

  • List of German soups
  • soups, such as split pea soup. Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split

    List of German soups

    List_of_German_soups

  • Louisiana Creole cuisine
  • American regional cuisine

    newer than the others on this list, but very common in Creole cooking. Stewing, also known as fricassée. Deep-frying of turkeys or oven-roasted turduckens

    Louisiana Creole cuisine

    Louisiana Creole cuisine

    Louisiana_Creole_cuisine

  • List of Chinese soups
  • Lung fung soup Mung bean soup Noodle soup Nam ngiao Nangchang Jar soup Oxtail soup Patriotic soup – developed during the Mongol conquest of the Song dynasty

    List of Chinese soups

    List of Chinese soups

    List_of_Chinese_soups

  • List of military rations
  • Overview of military rations by country

    beans) is packaged in a retort pouch while dinner (Beef Casserole, Irish Stew, Chicken Curry, or a vegetarian main course) comes in either a flat tin or

    List of military rations

    List of military rations

    List_of_military_rations

  • Mock turtle soup
  • Soup made with calf's head

    hard eggs. Heston Blumenthal's updated version calls for beef bones and oxtail and is seasoned with star anise and red wine. Serving turtle soup in the

    Mock turtle soup

    Mock turtle soup

    Mock_turtle_soup

  • Barbacoa
  • Style of cooked meat preparation originating in Latin America

    completely different dish. Unlike Latin American versions, it is a stew made from beef, oxtail, cow feet and skin boiled for several hours until gelatinous

    Barbacoa

    Barbacoa

    Barbacoa

  • Sup kambing
  • Indonesian mutton soup dish

    spices and ingredients similar to other Indonesian favourite, sop buntut (oxtail soup). Common sop kambing uses goat meat, also its ribs; however, in Indonesia

    Sup kambing

    Sup kambing

    Sup_kambing

  • List of soul foods and dishes
  • cuisine. They created gumbo, an adaptation of a traditional west African stew; stewed tomatoes and okra; corn cakes, shrimp and grits; hoppin’ John, jambalaya

    List of soul foods and dishes

    List of soul foods and dishes

    List_of_soul_foods_and_dishes

  • Food Wars! Shokugeki no Soma season 2
  • 2016 Japanese television season

    his dish must stand out on the first bite, and decides to make his stew using oxtail. The day of the Shokugeki arrives, and Mimasaka reveals that as a

    Food Wars! Shokugeki no Soma season 2

    Food_Wars!_Shokugeki_no_Soma_season_2

  • Vietnamese cuisine
  • Culinary traditions of Vietnam

    traders. Another type of well-known Vietnamese curry is beef brisket curry or oxtail curry. The beef curries are often served with French bread for dipping,

    Vietnamese cuisine

    Vietnamese cuisine

    Vietnamese_cuisine

  • Culinary Class Wars
  • South Korean reality television series

    Napoli Matfia ○ ● Matured Pumpkin Hwang Jin-seon Comic Book Chef [2] ○ ○ Oxtail Lu Chinglai Self-Made Chef ● ● Beef tripe Oh Se-deuk Hidden Genius ● ○ Bone-in

    Culinary Class Wars

    Culinary_Class_Wars

  • Bob's Your Uncle (YouTuber)
  • Hong Kong YouTuber who makes videos about cooking and travelling

    higher-end. The dishes he made included oxtail soaked in black beer, okonomiyaki, beer-soaked chicken, rabbit stew made from cider, squirrel fish, katsudon

    Bob's Your Uncle (YouTuber)

    Bob's_Your_Uncle_(YouTuber)

  • Gordon Ramsay's Home Cooking
  • British television series

    Dinner: Spicy braised oxtail Dessert: Chilli poached pears with star anise dust Guide: bacon (pancetta, streaky bacon) star anise oxtail 17 "Middle Eastern"

    Gordon Ramsay's Home Cooking

    Gordon_Ramsay's_Home_Cooking

  • Baron Ambrosia
  • Fictional character played by Justin Fornal

    heels, Baron explores the world of Peruvian ceviche, enjoys some Haitian oxtail, and catches a ride on a food truck filled with Jamaican jerk chicken. On

    Baron Ambrosia

    Baron_Ambrosia

  • Dominican Republic cuisine
  • Culinary traditions of the Dominican Republic

    and important to the diet of the Taíno. Casabe is served with soups and stews in the Dominican Republic. Spices such as vanilla, nutmeg, and pepper most

    Dominican Republic cuisine

    Dominican Republic cuisine

    Dominican_Republic_cuisine

  • List of Cook's Country episodes
  • 210 "Jamaican Feast" November 11, 2023 (2023-11-11) Recipes for Jamaican oxtail; Dishes around the world; Countertop compost bins. Jamaican rice and peas

    List of Cook's Country episodes

    List_of_Cook's_Country_episodes

  • Cuisine of Hamburg
  • Regional cuisine

    owes its development to the intensive trade with Portugal. It features oxtail in Madeira wine and is nowadays rather used as soup course instead of the

    Cuisine of Hamburg

    Cuisine of Hamburg

    Cuisine_of_Hamburg

  • List of America's Test Kitchen episodes
  • dark meat. 4 "Beef Stew" August 25, 2001 (2001-08-25) Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade;

    List of America's Test Kitchen episodes

    List_of_America's_Test_Kitchen_episodes

  • Taco
  • Mexican filled tortilla dish

    between Black and Latino neighborhoods. The fillings can include meats like oxtail, ground turkey, fried chicken, or pork chops, or vegetarian fillings such

    Taco

    Taco

    Taco

  • Chocolate in savory cooking
  • make dishes of migas. In Navarre in Spain's north, chocolate is eaten with oxtail in estofado de toro con chocolate, and in the region's mountain villages

    Chocolate in savory cooking

    Chocolate in savory cooking

    Chocolate_in_savory_cooking

  • Bizarre Foods America
  • 2012 American TV series or program

    Hughenot torte. 8 (8) March 12, 2012 Savannah Soul food Savannah-style, oxtails, red velvet cake with sour cream frosting, scuppernongs, seafood boil,

    Bizarre Foods America

    Bizarre_Foods_America

  • Javanese cuisine
  • Cuisine of the Javanese people

    flour with coconut milk or shredded coconut as an emulsifier. Sop buntut, oxtail soup. Soto, this Indonesian soup dish is also a common dish in Java. The

    Javanese cuisine

    Javanese cuisine

    Javanese_cuisine

  • Cuisine of the Cayman Islands
  • Culinary traditions of the Cayman Islands

    The national dish is stewed turtle, but foods like jerk chicken and pork, oxtail, breadfruit, patties, and “fry snapper” are frequently served as well. Because

    Cuisine of the Cayman Islands

    Cuisine_of_the_Cayman_Islands

  • Pho
  • Vietnamese noodle soup dish

    widths. The soup for beef phở is generally made by simmering beef bones, oxtails, flank steak, charred onion, charred ginger, and spices. For a more intense

    Pho

    Pho

    Pho

  • Soto (food)
  • Traditional Indonesian soup

    bebek – a duck soto, specialty of Klaten, Central Java. Soto buntut – beef oxtail soto in Surabaya, East Java. Soto ceker – a chicken foot soto, served in

    Soto (food)

    Soto (food)

    Soto_(food)

  • Indo cuisine
  • Fusion of Indonesian and European cuisine

    semur (from Dutch smoor), sayur kacang merah (brenebon) and sop buntut (oxtail soup). Cakes and cookies also can trace their origin to Dutch influences;

    Indo cuisine

    Indo cuisine

    Indo_cuisine

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