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Chemical energy animals derive from food
Food energy is chemical energy that animals derive from food to sustain their metabolism and muscular activity. This is usually measured in calories or
Food_energy
to 2018. Food power Food politics List of countries by energy consumption per capita "FAO Food Consumption Nutrients spreadsheet - 2008". Food and Agriculture
List of countries by food energy intake
List_of_countries_by_food_energy_intake
Substance consumed for nutrition
obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is
Food
Aspect of ecosystems
bacteria). A food web is distinct from a food chain. A food chain illustrates the associations between organisms according to the energy sources they
Food_chain
Natural interconnection of food chains
consume rather than produce biomass energy as they metabolize, grow, and add to levels of secondary production. A food web depicts a collection of polyphagous
Food_web
Beverage containing stimulants
and improving performance and concentration (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain
Energy_drink
Physical quantity representing energy content per unit mass
Specific energy or massic energy is energy per unit mass. It is also known as gravimetric energy density, which is not to be confused with energy density
Specific_energy
Unit of energy used in nutrition
generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake
Calorie
Cereal snack bar
Energy bars are supplemental snack bars containing cereals, micronutrients, and flavor ingredients intended to supply quick food energy. Because most
Energy_bar
Type of dieting food
A negative-calorie food is food that supposedly requires more food energy to be digested than the food provides. Its thermic effect or specific dynamic
Negative-calorie_food
Environmental issue
water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security
Water, energy and food security nexus
Water,_energy_and_food_security_nexus
Type of food for weight alteration
making a diet version of a food usually requires finding an adequate low-food-energy substitute for some high-food-energy ingredient. This can be as simple
Diet_food
Diet with very or extremely low daily food energy consumption
diet and crash diet, is a type of diet with very or extremely low daily food energy consumption. VLCDs are defined as a diet of 800 kilocalories (3,300 kJ)
Very-low-calorie_diet
Physical quantity
the form of heat and light. Energy is a conserved quantity – the law of conservation of energy states that the total energy of an isolated system remains
Energy
compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram)
List_of_macronutrients
Fermented dairy drink
of 100 g (3.5 oz) (100 ml), whole buttermilk provides 62 calories of food energy, and is a moderate source of vitamin B12 (19% DV) and riboflavin (13%
Buttermilk
Way of expressing a person's daily physical activity
estimate their energy expenditure. In combination with the basal metabolic rate (BMR), it can be used to compute the amount of food energy a person needs
Physical_activity_level
Discussing what form of transport is the most fuel efficient and economical
fuels, electrical energy or food energy. The inverse of the energy efficiency in transport is the energy consumption in transport. Energy consumption in
Energy efficiency in transport
Energy_efficiency_in_transport
Substances consumed for human nutrition
not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and nutritional support. These are usually
Human_food
Energy released from chemical substances
storage media of chemical energy include batteries, food, and gasoline (as well as oxygen gas, which is of high chemical energy due to its relatively weak
Chemical_energy
Type of soft confectionery
196 flavors. Retrieved 2023-06-02. International Food Information Service (2009). IFIS Dictionary of Food Science and Technology (2 ed.). Hoboken: Wiley-Blackwell
Zefir_(food)
Major portion of a standard diet
fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific
Staple_food
Graphical representation of biomass or biomass productivity
ecological pyramid (also trophic pyramid, Eltonian pyramid, energy pyramid, or sometimes food pyramid) is a graphical representation designed to show the
Ecological_pyramid
Categorically organized list of food items
in an effort to produce energy, maintain life, or stimulate growth. Baked goods are cooked by baking, a method of cooking food that uses prolonged dry
Lists_of_foods
British scientific organization
retrieved 1 November 2011 Wiley Blackwell/AAB, "Food and Energy Security aims and scope", Food and Energy Security, doi:10.1002/(ISSN)2048-3694 Association
Association of Applied Biologists
Association_of_Applied_Biologists
Crop grown for manufacturing goods
made from non-food crops can be categorised by function: Biofuel Bioplastics Biopolymer Cash crops Cellulosic biofuel Energy crop Food vs fuel Helix of
Nonfood_crop
Polysaccharide of glucose
used as food additives, which are digested rapidly, providing glucose as food energy. They are generally recognized as safe (GRAS) for food and beverage
Maltodextrin
Organic compounds
presents the relative sweetness and food energy of the most widely used sugar alcohols. Despite the variance in food energy content of sugar alcohols, the
Sugar_alcohol
Sugarless food additive intended to provide a sweet taste
artificial sweetener is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners
Sugar_substitute
Flow of energy through food chains in ecological energetics
energy as it travels up the food web are patterns in energy flow that are governed by thermodynamics, which is the theory of energy exchange between systems
Energy_flow_(ecology)
Brand name of snack cracker by Nabisco
5 crackers or 15 grams) provides 330 kilojoules (79 kilocalories) of food energy, 1 gram of protein, and 4 grams of fat; the whole wheat variety provides
Ritz_Crackers
Common name that is applied to various kinds of sea snail
other animals as food. In a 100-gram (3+1⁄2-ounce) reference serving of whelk, there are 570 kilojoules (137 kilocalories) of food energy, 24 g of protein
Whelk
Preparing food using heat
components of common food products like milk, butter, tallow, lard, salt pork, and cooking oils. They are a major and dense source of food energy for many animals
Cooking
Processed food formed into a bar shape
a food bar, is a food made of processed ingredients formed into the shape of a bar. Bars typically have a long shelf life and contain high energy ingredients
Bar_(food)
Substance that an organism uses to live
Retrieved 2020-08-16. "Chapter 3: Calculation Of The Energy Content Of Foods – Energy Conversion Factors". Food and Agriculture Organization of the United Nations
Nutrient
Units used to measure energy
the International Steam Table calorie of 4.1868 J. In many regions, food energy is measured in large calories (a large calory is a kilocalorie, equal
Units_of_energy
System for the calculation of the available energy of foods
derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of
Atwater_system
Energy drink
Sting Energy Drink Is Winning The Market Despite Competition?". The Business Rule. Retrieved 17 February 2024. "Sting Energy nutrition facts". Open Food Facts
Sting_Energy
Energy per volume
both of which derive energy from the binding energy of nuclei. Chemical reactions are used by organisms to derive energy from food and by automobiles from
Energy_density
Culinary dish
000 kcal) diet, while typical daily food energy recommendations lie in the range of 6,700–12,600 kJ (1,600–3,000 kcal). Food portal Onion ring French fries
Blooming_onion
Turkish tomato and egg dish similar to shakshouka
insist that a proper menemen cannot be made without onions. In 2018, Turkish food critic Vedat Milor [tr] launched a Twitter poll to resolve the discussion
Menemen_(food)
Italian dish from Lombard region
Waverley (1971). The Food of Italy. Atheneum Books. p. 272. OCLC 215623. De Laurentiis, Giada. "Osso Buco". foodnetwork.com. Food Network. Retrieved 7
Ossobuco
Amount of heat released by combustion of a quantity of substance
The heating value (or energy value, calorific value, heat of combustion) of a substance, usually a fuel or food (see food energy), is the amount of heat
Heat_of_combustion
Edible oil delivered as an aerosol
prevent food from sticking. Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. Most cooking sprays have less food energy per
Cooking_spray
Food for consumption by cats
high-energy diets are formulated for kittens, pregnant cats, and recovering felines. Alternative diets, such as grain-free, vegetarian, and raw food, have
Cat_food
Transformation of raw ingredients into a food like product, or of food into other forms
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from
Food_processing
Food energy available for human consumption
The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an
Dietary_energy_supply
Rendered form of beef or mutton fat
In a reference amount of 100 g (3.5 oz), it supplies 902 calories of food energy and 109 mg of cholesterol (table). Palmitic acid and stearic acid are
Tallow
Techniques to increase the size of human breasts
enlargement supplements. Increasing the food energy intake by eating more and/or more energetic foods. By increasing food energy intake, more adipose tissue will
Breast_enlargement
Biological process
involves the coordinated homeostatic regulation of food intake (energy inflow) and energy expenditure (energy outflow). The human brain, particularly the hypothalamus
Energy_homeostasis
Species of fish
although many of these names also refer to other, unrelated, species. The U.S. Food and Drug Administration accepts only "sablefish" as the acceptable market
Sablefish
Topics referred to by the same term
regimen Food energy, also known as caloric intake, chemical energy animals derive from food Energy density, also known as caloric concentration, energy per
Caloric
is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Among the most commercially available species
Crab_meat
Compact, shelf-stable, grain-based dry food item
and an energy bar, these shelf-stable products provide a high caloric density and are generally made of grain flour, sugar, and vegetable oil. Food ration
Food_ration_bar
United States federal law
The Food, Conservation, and Energy Act of 2008 (Pub. L. 110–246 (text) (PDF), H.R. 6124, 122 Stat. 1651, enacted June 18, 2008, also known as the 2008
Food, Conservation, and Energy Act of 2008
Food,_Conservation,_and_Energy_Act_of_2008
that only a trace amount is available. Food portal Food energy Food groups Nutrient contents of common foods Food labels Healthy diet Nutrition Human nutrition
Table_of_food_nutrients
Sweet and viscous substance made by bees
(14 mL) of honey provides around 180 kilojoules (43 kilocalories) of food energy. It has attractive chemical properties for baking and a distinctive flavor
Honey
Consumption of energy by animals and societies
integrated circuits. In the body, energy consumption is part of energy homeostasis. It derived from food energy. Energy consumption in the body is a product
Energy_consumption
Ministerial department of the UK Government
The Department for Environment, Food and Rural Affairs (Defra) is a ministerial department of the government of the United Kingdom. The department is responsible
Department for Environment, Food and Rural Affairs
Department_for_Environment,_Food_and_Rural_Affairs
Rebaked bread used as topping
Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself a diminutive
Crouton
Type of Japanese noodles made from konjac
water-soluble dietary fiber. They are very low in digestible carbohydrates and food energy, and have little flavor of their own. There used to be a difference in
Shirataki_noodles
Comparison of a large range of energies
in lower case. Energy portal Conversion of units of energy Energy conversion efficiency Energy density Metric system Outline of energy Scientific notation
Orders_of_magnitude_(energy)
Medical condition of excess body fat
professionals. Diet quality can be improved by reducing the consumption of energy-dense foods, such as those high in fat or sugars, and by increasing the intake
Obesity
Wheat biscuits containing high-protein cereals and vegetable fat
High energy biscuits (HEB) are food ration bars containing high-protein cereals and vegetable fat. Because of their high energy-to-mass ratio they are
High_energy_biscuit
Central American dish
University of Honduras, thinks that Roque's reliance on word origin to determine food origin was not correct, as Nawat was also spoken in Honduras. Salvadoran
Pupusa
Substances added to food
foods for flavoring. Sweeteners other than sugar are added to keep the food energy (calories) low. Thickening agents are substances which, when added to
Food_additive
Marine consumer-resource system
organisms for food, because they have the ability to manufacture their own food directly from inorganic carbon, using sunlight as their energy source. This
Marine_food_web
Type of rice
amount of 100 g (3.5 oz), cooked black rice supplies 100 calories of food energy, and is a moderate source (10-19% of the Daily Value, DV) of sodium,
Black_rice
American sports nutrition company
GU Energy Labs is a company based in Berkeley, California, that produces sports nutrition products, most notably energy gels. Often consumed during endurance
GU_Energy_Labs
Family of birds
chicken or turkey, roughly half the fat of chicken and slightly less food energy per gram. Their eggs are substantially richer than those of chickens
Guinea_fowl
Sum of food consumed by an organism
acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and
Diet_(nutrition)
Japanese brand of potato snacks
57-gram (2-ounce) packet provides 1,260 kilojoules (301 kilocalories) of food energy. It is made by Koikeya. The name is a play on the Japanese word Karai
Karamucho
Topics referred to by the same term
Wiktionary, the free dictionary. A calorie can be any of two units of heat or food energy ("small" and "large"). The word may also refer to: Calories (story) a
Calorie_(disambiguation)
National culinary traditions
agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally. The staple foods in Papua New Guinea include root
Papua_New_Guinean_cuisine
Variety of the common bean (Phaseolus vulgaris)
amount of 100 g (3.5 oz), cooked kidney beans provide 127 calories of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein
Kidney_bean
Crustaceans used for culinary purposes
not. As with other seafood, crustacea are high in protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from
Shrimp_and_prawn_as_food
Distance food is transported from production to consumption
and food miles are not always correlated with the actual environmental impact of food production. In comparison, the percentage of total energy used
Food_miles
Small prey fish
produce food energy and biomass photosynthetically from sunlight and are the raw fuel for the ocean food webs. Forage fish transfer this energy by eating
Forage_fish
Variety of the common bean
reference amount of 100 g (3.5 oz), cooked navy beans supply 140 calories of food energy, 10 g (0.35 oz) of dietary fiber, and are a rich source (20% or more
Navy_bean
Food law
to post food energy and nutritional information on the food served on menus. Studies of consumer behavior have shown that for some fast-food chains, consumers
Calorie_count_laws
Foods designed for specific therapeutic purposes
The term theraputic food mostly refers to energy- and/or nutrition-dense foods for feeding of children by mouth. Other types of food used in a therapeutic
Therapeutic_food
Powdered stew from Ethiopia and Eritrea
eaten with a spoon; this version is called shiro fit-fit. Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified
Shiro_(food)
Group of hybrid rice
source of food energy and protein in their diet, around 40 percent of it is imported. Self-sufficiency in rice production would improve food security and
New_Rice_for_Africa
breakfast food, and is a traditional food for the sick. Rice is the staple food of over half the world's population. It is the predominant dietary energy source
Rice_as_food
What British soldiers ate during the 1754–1763 war in North America
the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins
British military rations during the French and Indian War
British_military_rations_during_the_French_and_Indian_War
Chemical compound of hydrogen and oxygen
properties. It is vital for all known forms of life, despite not providing food energy or being an organic micronutrient. Due to its presence in all organisms
Water
Member of the cashew family
reference amount, pistachios provide 2,351 kilojoules (562 kcal) of food energy. They are a rich source (20% or more of the Daily Value or DV) of protein
Pistachio
Environmental scientist and sustainability researcher
is an environmental scientist whose research focuses on food systems, climate change, energy systems and sustainability transitions. He is a British Academy
Paul_Behrens_(scientist)
Canadian agriculture corporation
including agriculture (international grain trade, agribusiness, agri-food), energy, real estate, financial services, investments, and transportation. Headquartered
James_Richardson_&_Sons
Slice of bread that has been fried
(35 g) of fried bread provides 730 kilojoules (174 kilocalories) of food energy. Multiple cuisines include a dish that involves frying sliced bread.
Fried_bread
City that has no carbon footprint
carbon infrastructure and food provisioning systems". Most cities throughout the world burn coal, oil or gas as a source of energy, resulting in the release
Zero-carbon_city
Biofuels manufactured from non-food biomass
residues or waste, as well as dedicated non-food energy crops grown on marginal land unsuitable for food production. The term second-generation biofuels
Second-generation_biofuels
Complex living system in the soil
and animals. Food webs describe the transfer of energy between species in an ecosystem. While a food chain examines one linear energy pathway through
Soil_food_web
Fruit of several cactus species
(3.5 oz), dragon fruit provides 57 kilocalories (240 kilojoules) of food energy, with no micronutrients in significant content (table). When halved,
Dragon_fruit
Type of salt-cured pork
sodium content varies depending on the cut and cooking method. 68% of the food energy of bacon comes from fat, almost half of which is saturated. A serving
Bacon
Polymer of glucose and structural component of cell wall of plants and green algae
drug tablets. Energy crops: The major combustible component of non-food energy crops is cellulose, with lignin second. Non-food energy crops produce more
Cellulose
19th-century English proverb
with negligible content of fat and protein, and supplies 52 calories of food energy. It contains a moderate amount of dietary fiber, but otherwise has a
An apple a day keeps the doctor away
An_apple_a_day_keeps_the_doctor_away
recession. As of April 2026 there were ongoing concerns about energy security as well as food security, related to fertiliser shortages and costs. Brent
2026_Iran_war_fuel_crisis
Type of steamed rice cake
Rice Food Products". In Harlan Walker (ed.). Disappearing Foods: Studies in Food and Dishes at Risk. Proceedings of the Oxford Symposium on Food and Cookery
Puto_(food)
American pork offal mush
flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scraps of
Scrapple
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