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Condiment for French fries
Fry sauce is a condiment often served with French fries or other food in many places in the world. It is a combination of tomato ketchup and mayonnaise
Fry_sauce
British condiment
sauce created in the 1920s at a golf course, hence the name. In the United States, a similar sauce, fry sauce, is sometimes served with french fries.[citation
Marie_Rose_sauce
Deep-fried strips of potato
mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally
French_fries
Thick cold sauce
French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise
Mayonnaise
Chinese noodle dish
served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations
Zhajiangmian
Belgian sauce
Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France and Luxembourg.
Sauce_andalouse
Sauce commonly used in Chinese cuisine
an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans
Hoisin_sauce
American-Japanese condiment
yum sauce, also called yummy sauce, white sauce, and shrimp sauce, is a condiment in American-Japanese cuisine. In the United States, yum yum sauce is
Yum_yum_sauce
bearnaise sauce, remoulade, tartar sauce, tzatziki, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce, gravy, brown sauce, Worcestershire
List of accompaniments to french fries
List_of_accompaniments_to_french_fries
Mayonnaise-based cold sauce
positioned the sauce within the mayonnaise family. By the early twentieth century Auguste Escoffier presented tartar sauce with fried fish and tied it
Tartar_sauce
fruits Duck sauce – Dip for Chinese-style duck dishes Egusi sauce – African sauce Fry sauce – Condiment for French fries Hollandaise sauce – Sauce made of
List_of_sauces
Sauce for fried food from Mississippi
Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi, in the United States of America.
Comeback_sauce
Condiment served usually with seafoods
could be compared to fry sauce. It is similar to Thousand Island dressing, but the more usual British name is Marie (or Mary) Rose Sauce. The origins of the
Cocktail_sauce
Index of articles associated with the same name
Pink sauce refers to any sauce that is pink or pinkish in color: Cocktail sauce Vodka sauce Fry sauce, a combination of tomato ketchup and mayonnaise Marie
Pink_sauce
Mormon food culture
Utah, including Bear Lake's raspberry festival and Payson's onion days. Fry sauce "functions as a cultural identifier for Utahns", and it is popular with
Mormon_foodways
Dish consisting of battered or breaded fried fish
tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. A fish fry may include
Fish_fry
several sauces, including some found in French cuisine. Baconnaise – Brand of bacon-flavored condiment Fry sauce – Condiment for French fries made from
List_of_mayonnaises
Type of condiment
The Netherlands Fry sauce, a dip eaten with French fries, onion rings, chicken strips, and other deep-fried foods Garlic butter sauce, used for dipping
Dipping_sauce
Burger chain based in Midvale, Utah, United States
introduced “pink sauce,”, a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “fry sauce.” The sauce was originally
Arctic_Circle_Restaurants
Sauce used as a condiment
and are fried or greasy. Tomato ketchup is sometimes used in other sauces and dressings, such as Thousand Island dressing and Marie Rose sauce, or as a
Ketchup
American salad dressing
ingredients, are known as fry sauce or other names, and typically served with French fries or tostones. In Australia, sauce made from mayonnaise and ketchup
Russian_dressing
American regional sauce
consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of Mumbo sauce are subject to great
Mumbo_sauce
Fried chicken product sold by Burger King
re-introduction of the product, the chain released a new sauce simply called Chicken Fry Sauce. The new condiment was not widely advertised, with almost
BK_Chicken_Fries
British mathematician and broadcaster (born 1984)
Retrieved 3 March 2023. "Uncharted with Hannah Fry: how numbers, graphs, maths and data are the secret sauce behind some of the biggest scandals". Irish
Hannah_Fry
Indonesian sauce made from ground roasted or fried peanuts
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in Indonesian
Peanut_sauce
Sauce made of clarified butter and egg yolk
sauce? | Cookthink". Archived from the original on 2009-06-02. Retrieved 2010-03-08. "Ad libitum: Populære bøfrestauranter inviterer på steak fries og
Béarnaise_sauce
Brand of tomato ketchup
users responded that such a mixture already existed as "fry sauce" and "fancy sauce". The sauce arrived on US retailers' shelves in September 2018. It
Heinz_Tomato_Ketchup
Restaurant chain in Utah, USA
other Utah restaurants, it offers the regional condiment called fry sauce. Hires fry sauce can be found in grocery stores around the state. Don Hale died
Hires_Big_H
French brown butter, parsley, and lemon sauce
US: /ˌmʌn-/, French: [mønjɛʁ] ; lit. 'miller's wife') is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter
Meunière_sauce
American dish of spicy chicken wings
drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter. They are
Buffalo_wing
Deep-fried savory food made from cornmeal batter
cheese with guava. They are served with coffee, guava dipping sauce, or fry sauce. List of fried dough foods List of maize dishes List of quick breads List
Hushpuppy
North American salad dressing and condiment
Food portal French dressing Russian dressing Fry sauce Marie Rose sauce Salsa golf Yum yum sauce Big Mac sauce Honberger, Maud Mitchell, ed. (1914). Tried
Thousand_Island_dressing
Chinese condiment
‹See RfD› Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring
Plum_sauce
jellies Fry sauce – Condiment for French fries Garlic sauce – Sauce with garlic as a main ingredient Garum – Historical fermented fish sauce Glutamate
List_of_condiments
Japanese cooking technique
sauce, ginger juice, and scallions. The process is different from other Japanese frying techniques, which do not marinate the food: su-age 'naked fry'
Karaage
Cooking method
potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared
Sweet_and_sour
Type of sauce from the Netherlands
yellow. The sauce is commonly served with French fries and other deep-fried or fast food dishes. Food portal Belgian sauces List of sauces "Jamballa opvolger
Joppie_sauce
Various fried foods prepared principally of pork
with cheese. Tostones – Double-fried green plantains served with meals or as a snack with mojo sauce, hot sauce or fry sauce "mayo ketchup". Tostones de
Cuchifritos
American restaurant chain
well as its shakes. The restaurant makes 30 gallons of fry sauce and 40 gallons of tartar sauce a week and has been sold to customers to take home. List
Zip's_Drive-in
Dip for Chinese-style duck dishes
‹See RfD› Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered
Duck_sauce
Corn tortilla rolled around a filling and covered with a sauce
flavor into the tortillas in a frying pan. Enchiladas suizas (Swiss-style) are topped with a milk- or cream-based white sauce such as béchamel. This appellation
Enchilada
Dutch condiment, usually served with French fries
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, popular in the Netherlands. It is similar to mayonnaise, but with at
Fritessaus
Condiment made from fish
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning
Fish_sauce
Variety of fried chicken dishes from South Korea
sauce using a brush to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drinks) are often served with Korean fried
Korean_fried_chicken
Cold sauce of mayonnaise and tomatoes
commonly known as Marie Rose sauce or fry sauce. The Argentine dish revuelto Gramajo is often served with this sauce. Comeback sauce Russian dressing Thousand
Salsa_golf
Small breaded, deep-fried food
dipped in what is colloquially known as "mayo-ketchup", a variation of fry sauce. Frozen croquettes are sold in supermarkets in Puerto Rico. There are
Croquette
Asian rice dish
or frying pan to prevent sticking, as well as for flavor. Fried rice dishes can be seasoned with salt, different types of soy sauce, oyster sauce, teriyaki
Fried_rice
Condiment prepared with chili peppers
a traditional fermented hot sauce. You la jiao (油辣椒, fried chili in oil) is a Guizhou-style chili oil sauce, with fried bits of ground chili and other
Chili_sauce_and_paste
Parmesan chips Barbecue sauce Benedictine (spread) Blue cheese dressing Old Bay Seasoning Cocktail sauce Cranberry sauce Fry sauce Green goddess dressing
List_of_American_foods
Condiment made by cooking oysters
noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also
Oyster_sauce
Fried plantain found in Latin American and Caribbean cuisine
served with fried cheese and sometimes with refried beans. In Puerto Rico, they are commonly seasoned with garlic salt and eaten with fry sauce, mojo, or
Tostones
Potato dish
Loaded fries is a dish consisting of French fries topped with a combination of cheese, sauces, meat (commonly bacon), and vegetables. Loaded fries are noted
Loaded_fries
Fried rice variety
which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (Thai fish sauce), are stir-fried together with the other
Thai_fried_rice
Condiment popular in Chicago
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West
Mild_sauce
Sauce made from the juices of meats
French-Canadian dish poutine, made up of French fries, cheese curds, and a salty, light brown sauce combining beef and chicken stock. Poutine emerged
Gravy
Fast-food dish of fries and cheese
asada fries.[citation needed] In Philadelphia, pizza fries are topped with melted mozzarella and served with pizza sauce on the side, while "mega fries" are
Cheese_fries
Chinese condiment
"Chinese barbecue sauce". Shacha sauce is used many different ways; as a soup base for shacha noodles, a barbecue meat rub, a dipping sauce (for hotpot),
Shacha_sauce
Food eaten in the southwestern United States
bagels, or just fried tempura and eaten whole. Most dishes, from burritos to scrambled eggs, are served with plentiful amounts of chile sauce. The cuisine
Cuisine of the Southwestern United States
Cuisine_of_the_Southwestern_United_States
Franco-Belgian condiment
with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is
Samurai_sauce
North American dessert
as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, bawyrsaq, boorsok, shelpek, frying saucers
Fried_dough
Thick Chinese soy sauce used for color and flavour
adding molasses or other sweetening agents. Dark soy sauce is often used in stews, stir-fries, and sauces. It is used in dishes requiring colours, such as
Dark_soy_sauce
English fermented condiment
Worcestershire sauce or Worcester sauce (/ˈwʊstər(ʃər)/ WUUS-tər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William
Worcestershire_sauce
Food booth that sells fries and other fried fast food originating in Belgium
instead of condensing on the cold paper. A variation is to serve meat, fries, sauce and possibly salad in a half of a baguette and is known as a Mitraillette
Friterie
Sweet and spicy sauce
tacos or as a dip for fries. Similar to other industrialized sauces, the recipes for Algerian sauce have diversified, with each sauce company incorporating
Algérienne_sauce
Topics referred to by the same term
doughnut Yum Yum, a brand of instant noodles Yum yum sauce, an American-Japanese condiment similar to fry sauce Yum Yum, Tennessee, United States "Yum Yum Yum"
Yum_Yum
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern
Tarator_(sauce)
East Asian liquid condiment
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans
Soy_sauce
Southeast Asian rice dish
distinguished from other Asian fried rice recipes by its aromatic, smoky flavour, often derived from caramelised sweet soy sauce and powdered shrimp paste
Nasi_goreng
Dish of steak accompanied by chipped potatoes
pan-fried rare ("saignant"—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes
Steak_frites
Type of condiment
Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire
Brown_sauce
Condiments used in Filipino cuisine
becomes a sweet chili sauce. It is the traditional dipping sauces of fried dishes like lumpia or okoy. A similar sauce used for fried street food appetizers
Philippine_condiments
Chinese-American chef (1917–1994)
wok with handle, and developing the first line of bottled Chinese stir fry sauces for the U.S. market. Starting in 1958, she operated several popular Chinese
Joyce_Chen_(chef)
National dish of Egypt
pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings
Koshary
Cooked dish made from one or more eggs
of Mexico, fried eggs are served with fresh tomato, onions, and cilantro salsa. Red chili is optional, as is a blended sauce. In Spain fried eggs (huevos
Fried_egg
Korean Chinese noodle dish
jjajang is borrowed from the Chinese word zhájiàng (炸醬), which means "fried sauce", while myeon (면; 麵) means "noodles", itself a Sino-Korean loanword in
Jajangmyeon
Cantonese-style fried rice dish
ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce. Fried rice Gaifan List of fried rice dishes Michael
Hokkien_fried_rice
Japanese-style Chinese noodle dish
(traditional Chinese: 炸醬麵; simplified Chinese: 炸酱面; pinyin: zhájiàngmiàn; lit. 'fried sauce noodles') is the inspiration for Morioka jajamen, but has many differences
Morioka_jajamen
American actress
hospice care. "Andrea Hays Discusses Playing Heidi, That Iconic Giggle, Fry Sauce? & More!". 25YL. 2018-07-10. Retrieved 2021-01-14. "Twin Peaks cast –
Andrea_Hays
Japanese marinade
teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. "Teriyaki stir-fry" refers
Teriyaki
Squid used for culinary purposes
from Tainan. Squid is also commonly stir-fried with vegetables, basil, or celery, or braised in soy-based sauces. Grilled squid is a popular night market
Squid_as_food
Noodle dishes common throughout Asia
Indonesian stir-fried flat rice noodles (kwetiau or shahe fen) with garlic, shallots, beef, chicken or prawn, chili, vegetables and sweet soy sauce Lo mein –
Fried_noodles
Sauce with garlic as a main ingredient
side dish of garlic sauce and lemon Vegetables in hot garlic sauce (top) with fried rice in India Thai Crispy Duck with Hot Garlic Sauce Food portal Garlic
Garlic_sauce
British fried fish and fried potato dish
potato dipped in fish batter and deep-fried until golden brown. These are often accompanied for dipping by the warm sauces listed above. In Sheffield, Yorkshire
Fish_and_chips
Sweet savory sauce in China and Korea
jajang sauce include jajang-bap ("rice with jajang sauce") and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang
Tianmian_sauce
Sauce in North American Chinese cuisine
where ginger, green onions, and soy sauce were used as stir-fry seasoning. The seasoning mixture was made into a sauce that was used in cooking lobster.
Lobster_sauce
Evolving state of product availability
patties, onions, eggs, tomato, a bun and hot chips (fries) Others include: Jalapeño Dipping Sauce Mega Muffin, a Sausage McMuffin but larger Corn Cup
International availability of McDonald's products
International_availability_of_McDonald's_products
Thai hot sauce
sauce, particularly for seafood and omelets. In Vietnamese cuisine, particularly in North America, sriracha appears as a condiment for phở and fried noodles
Sriracha
Type of food
popcorn with sherry wine sauce pp283–284: Coconut beer shrimp with sweet and tangy dipping sauce "Battle of the Best Japanese Fried Foods". Gurunavi.com.
Fried_shrimp
Italian pasta sauce
in a true amatriciana sauce are guanciale, pecorino, white wine, San Marzano tomatoes, black pepper and chili pepper". For frying, olive oil is most commonly
Amatriciana_sauce
Chinese fermented soybean paste
in the noodle dish called zhajiang mian ("fried sauce noodles"), in which the yellow soybean paste is fried together with ground pork, then poured over
Yellow_soybean_paste
Restaurant chain based in Salt Lake City, Utah, U.S.
Crown Burgers also carries its own version of the regional condiment fry sauce, a combination of ketchup, mayonnaise and spices. Dean Maroudas, who now
Crown_Burgers
French fast food dish
cheese), or a cheese sauce; an additional sauce or relish, which is generally any of white döner kebab sauce, Algérienne sauce, ketchup, mayonnaise,
French_tacos
Culinary traditions of Belgium
white sauce, and typically served with fries. Boulets à la Liégeoise/Luikse balletjes: two big meatballs in a sweet and sour sauce called sauce lapin
Belgian_cuisine
American restaurant chain
New York location in Times Square. The fried chicken is marinated and battered. The recipe for the dipping sauce is kept private by company leadership
Raising Cane's Chicken Fingers
Raising_Cane's_Chicken_Fingers
Chinese chicken dish of U.S. origin
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavoured chili sauce glaze. The variety of orange chicken most commonly
Orange_chicken
Liquid, cream, or semi-solid food served on or used in preparing other foods
process such as frying. In Asia, sauces are integrated into the dish, seen in curries, or are used as a condiment, as in fish sauce. The Latin salsus
Sauce
Several types of sauces
marinate roast pork or as a dip for plantain chips and fried cassava (yuca frita). The sauce is occasionally called by its diminutive, 'mojito,' but
Mojo_(sauce)
Culinary traditions of Nigeria
flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are
Nigerian_cuisine
Chinese-American dish
(usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from
Cashew_chicken
Japanese dish of battered, deep-fried fish or vegetables
sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated daikon and eaten hot immediately after frying.
Tempura
FRY SAUCE
FRY SAUCE
Male
Icelandic
Icelandic name derived from Old Norse fróðr, FRÓÃI means "wise."
Female
French
Feminine form of French Frédéric, FRÉDÉRIQUE means "peaceful ruler."
Male
French
French form of Latin Fredericus, FRÉDÉRIC means "peaceful ruler."
Surname or Lastname
French (Alsace)
French (Alsace) : regional variant of Oury, a pet form of the German personal name Ulrich.English : variant spelling of Urey.German : variant of Ory.Perhaps an Americanized spelling of Ukrainian Jury, from the personal name, Ukrainian form of George.Jewish : from the Biblical personal name Uri.
Surname or Lastname
English
English : variant of Fay.Southern French : topographic name for someone who lived by a beech tree or beech wood.German : nickname for a vagrant, from Middle High German vēhe ‘enmity’, ‘strife’.German : from a popular medieval pet form of the female personal name Sophie, honored as a martyr and saint.Danish : unexplained.
Surname or Lastname
English
English : variant of Dray.
Female
Swedish
Old Swedish form of Old Norse Freyja, FRÖJA means "lady, mistress."
Surname or Lastname
English (chiefly south and southwestern England)
English (chiefly south and southwestern England) : variant of Free, from the Old English byform frīg.English : nickname for a small person, from Middle English fry ‘small person’, ‘child’, ‘offspring’ (Old Norse frjó ‘seed’).Americanized spelling of German Frei, Frey.
Surname or Lastname
English
English : nickname for a person believed to have supernatural qualities, from Middle English, Old French faie ‘fairy’ (Late Latin fata ‘fate’, ‘destiny’).English : nickname for a trustworthy person, from Middle English, Old French fei ‘loyalty’, ‘trust’.English (of Norman origin) and French : habitational name from any of various places in France named with Old French faie ‘beech’, or a topographic name from someone living by a beech wood. Compare Lafayette.Irish : variant of Fahey.Irish : variant of Fee.
Surname or Lastname
English
English : variant spelling of Fry.North German : variant of Frey.Joseph Frye (1711/12–94) was a military officer from Andover, MA, where the family had long been of local prominence. In 1762, he was granted a township in ME, later named Fryeburg after him, and moved his family there. His great-great-grandson William Pierce Frye was born in Lewiston, ME, and served in Congress, first as a member of the House of Representatives and then the Senate from 1871 until his death in 1911.
Female
English
English name derived from the vocabulary word fay, from Old English faie, FAY means "fairy." This name was in use in the 19th century when an interest in medieval times and Arthurian legends--brought about mostly by Tennyson's Idylls of the King--led to the use of such names as Fay and Morgan, Percival, and Tristan.Â
Female
Norse
Old Norse name derived from the word frÃðr, FRÃÃR means "peace."
Female
Icelandic
Icelandic form of Old Norse FrÃðr, FRÃÃA means "peace."
Male
Icelandic
Icelandic form of Old Norse Freyr, FREY means "lord, master."
Boy/Male
Greek
Superior; best of thinkers. Famous Bearers: ancient Greek philosopher Aristotle, and Greek...
Surname or Lastname
English
English : unexplained.Danish : unexplained.Perhaps an altered spelling of Dutch Vlij, a topographic name from vallei ‘lowland’, ‘marsh’; in New Netherland this became a common term for a swamp.
Boy/Male
English Norse Scandinavian
Lord.
Surname or Lastname
Americanized spelling of French Hary.English
Americanized spelling of French Hary.English : variant spelling of Airey.
Female
Norwegian
Danish and Norwegian name GRY means "dawn."
Girl/Female
French American English
Fairy. Also a, meaning: Confidence; trust; belief.
FRY SAUCE
FRY SAUCE
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Cloud
Girl/Female
Hindu, Indian
Beautiful Face; Whose Word Comes True
Girl/Female
Indian
Quiet, Tranquillity, Calm, Abstract meditation on brahman, Quietism personified as a son of Dharma, Epithet of Vishnu
Girl/Female
Hindu, Indian
Lotus
Boy/Male
Muslim
To be heard
Girl/Female
German, Greek
Order
Boy/Male
French, Indian, Sanskrit
Fat; A Mixed Caste
Girl/Female
English American Latin
Boy/Male
Australian, Biblical, Christian
Bold Aspect; Face of Trust; Protection
Boy/Male
Arabic, Muslim
Sacrifice
FRY SAUCE
FRY SAUCE
FRY SAUCE
FRY SAUCE
FRY SAUCE
v. i.
Any winged insect; esp., one with transparent wings; as, the Spanish fly; firefly; gall fly; dragon fly.
v. t.
To settle; to decide; to determine; specifically, to decide by an appeal to arms; as, to try rival claims by a duel; to try conclusions.
v. t.
To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.
a.
To make dry; to free from water, or from moisture of any kind, and by any means; to exsiccate; as, to dry the eyes; to dry one's tears; the wind dries the earth; to dry a wet cloth; to dry hay.
v. t.
To fly or flee from; to shun; to avoid.
superl.
Of certain morbid conditions, in which there is entire or comparative absence of moisture; as, dry gangrene; dry catarrh.
superl.
Turned to one side; twisted; distorted; as, a wry mouth.
n.
A state of excitement; as, to be in a fry.
v. i.
A hook dressed in imitation of a fly, -- used for fishing.
imp. & p. p.
of Dry-rub
superl.
Characterized by a quality somewhat severe, grave, or hard; hence, sharp; keen; shrewd; quaint; as, a dry tone or manner; dry wit.
superl.
Of animals: Not giving milk; as, the cow is dry.
n.
Faith; as, by my fay.
v. i.
A loud utterance; especially, the inarticulate sound produced by one of the lower animals; as, the cry of hounds; the cry of wolves.
v. i.
To do; to fare; as, how do you try!
v. t.
To experiment with; to test by use; as, to try a remedy for disease; to try a horse.
v. i.
Any dipterous insect; as, the house fly; flesh fly; black fly. See Diptera, and Illust. in Append.
p. pr. & vb. n.
of Dry-rub
adv. & prep.
Fro.