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Condiments used in Filipino cuisine
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan
Philippine_condiments
Sweet and spicy Filipino condiment
accompaniment at every meal. Philippine condiments Bagoong List of condiments Sambal Taba ng talangka Polistico, Edgie. "Palapa". Philippine Food Illustrated. Retrieved
Palapa_(condiment)
portal Philippines portal Kapampangan cuisine List of Philippine desserts Philippine condiments Lovebel G. Talisic. "Titay's Liloan Rosquillos and Delicacies:
List_of_Philippine_dishes
Filipino dessert garnishing and condiment
List of condiments List of dessert sauces List of Philippine dishes Maglalatik (literally "latik maker"), an indigenous Philippine dance Philippine condiments
Latik
Filipino dish of meat cooked in soy sauce and vinegar
Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: /əˈdoʊboʊ/, Tagalog pronunciation: [ɐdobo]) is a popular Filipino
Philippine_adobo
Philippine condiment company
(founded as Marigold Commodities Corporation) is a Philippine-based manufacturer of condiments, selling its products under the brand, Mama Sita's. The
Mama_Sita's_Holding_Company
Sauce made from bananas
ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural
Banana_ketchup
Brand owned by NutriAsia
Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia. Its core product is lechon sauce. The brand was developed by Hernan and
Mang_Tomas
Brand owned by NutriAsia, Inc.
Datu Puti is a condiment brand owned by NutriAsia, Inc. (formerly known as Southeast Asia Food, Inc.). Datu Puti was first introduced as a vinegar product
Datu_Puti
Culinary traditions of the Philippines
Japanese cuisine Indian cuisine List of Philippine dishes List of restaurant chains in the Philippines Philippine condiments Indonesian cuisine Thai cuisine Alejandro
Filipino_cuisine
Filipino condiments brand
Silver Swan is a Filipino condiments brand owned by NutriAsia through its subsidiary, First PGMC Enterprises, Inc. It was first introduced as a soy sauce
Silver_Swan_(brand)
Condiment made from fish
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning
Fish_sauce
dressing – North American salad dressing and condiment Food portal Boiled dressing Fritessaus List of condiments List of sauces Miracle Whip – developed in
List_of_mayonnaises
Ibero-American fish, meat or vegetable dish
'escabeche,' 'suman malagkit,' 'tinagaktak'–Rizal's fare in Dapitan". Philippine Daily Inquirer. June 30, 2011. Retrieved July 12, 2024. "Cape pickled
Escabeche
Type of Philippine condiment
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)
Bagoong
Philippine food brand
UFC is a Philippine food brand owned by NutriAsia. It was first introduced as a banana ketchup brand in 1969. Banana ketchup was deemed a cheaper alternative
UFC_(food_brand)
Genus of flowering plants
chicken garnished with lemon and onion Calamansi, ubiquitous in Philippine condiments Bitter oranges (Citrus × aurantium) are used for marmalade. Marmalade
Citrus
Pork dish of Spanish origin
soy sauce, chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside
Chicharrón
Filipino condiment spread
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Liver_spread
Stewed beef with vegetables dish
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Ropa_vieja
Food product
Fish sauce – Condiment made from fish List of condiments Myeolchi-jeot – Korean salted and fermented anchovies Bagoong monamon – Philippine food ingredient
Anchovy_paste
Filipino fried noodle dish
the juice adds a tangy sourness. The most common other garnishings and condiments are flaked smoked fish (tinapa), fried garlic, crumbled pork cracklings
Pancit
Filpino unripe papaya pickle
chayote) - made from chayote, bell pepper, carrots, and ginger. Philippine condiments Acar – Southeast Asian pickled vegetables Curtido — Fermented cabbage
Atchara
Type of unrefined brown sugar
Retrieved 2016-07-30. Larkin, W. (1993). "Sugar and the Origins of Modern Philippine Society". pp. 55–58. Roger Knight, G. (2013), Commodities and Colonialism:
Muscovado
Type of pasta salad
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Macaroni_salad
Hybrid species of citrus
Calamansi is ubiquitous in traditional Philippine cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and
Calamansi
Type of deactivated yeast
used in vegan and vegetarian cooking as an ingredient in recipes or as a condiment. It is a source of some B-complex vitamins and contains trace amounts
Nutritional_yeast
National dish of Iceland consisting of fermented shark
ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine condiment Rakfisk – Norwegian fermented fish dish made from trout or char Rock
Hákarl
Filipino seafood paste
also known simply as aligí or aligé (Tagalog pronunciation: [alɪˈgɛ]; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and
Taba_ng_talangka
Filipino artisanal salt
producing sea salt for culinary use among the Visayan people of the central Philippine islands. They differ in taste from salt obtained through traditional drying
Asín_tibuok
Cake made from mashed bananas
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Banana_bread
Traditional Mesoamerican dish
guiso, is made with corn masa and wrapped in corn husks, and as with the Philippine tamales, are clear evidence of the influence of the galleon trade that
Tamale
Species of seaweed
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Caulerpa_lentillifera
Unrefined cane sugar
Koya-Koya (Ilocano) Tagapulot (Ilocano) Pakombuk (Kapampangan) Panocha (Philippine Spanish) Bagkat Bao - possibly regional to Bulacan (Tagalog) Pakaskás
Jaggery
Type of traditional Chinese dumpling
exterior. It is normally dipped in soy sauce with the juice of calamansi, a Philippine lime, and a chili-garlic oil is sometimes added to the sauce.[citation
Shumai
Type of cookie
into a custard, and bitterkoekjeslikeur is a liqueur used in cocktails. Philippine coconut macaroons are uniquely cake-like in texture. They are slightly
Macaroon
Philippine condiment
Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin
Dayok
Philippine condiment
Spiced vinegar is a type of Philippine vinegar condiment made of vinegar, e.g. fermented coconut sap (Cebuano: sukang tuba), infused with spices, primarily
Spiced_vinegar
Sauce with curry powder
v t e Condiments List of condiments List of common dips List of syrups Sauces Agre dulce Agrodolce Aioli Barbecue Bigarade Brown Buffalo Cheese Alfredo
Curry_ketchup
Condiment popular in Chicago
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West
Mild_sauce
Philippine bread with a sweet buttery filling
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Spanish_bread_(Philippines)
This is a list of brand-name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor
List_of_brand-name_condiments
Archipelagic country in Southeast Asia
Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.There are vegan filipino food
Philippines
Chewy, jelly-like food produced by fermenting coconut water
Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It was originally conceived as an alternative to nata
Nata_de_coco
Chocolate rice porridge
changed; Filipinos eventually found ways to make the Mexican champurrado a Philippine champorado by replacing masa with sticky rice. List of porridges Tsokolate
Champorado
Curry with chicken
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Chicken_curry
Sweet dish from Filipino cuisine
[Filipino for "banana lumpia"] or sagimis in dialectal Tagalog) is a Philippine snack made of thinly-sliced bananas (preferably saba or Cardaba bananas)
Turon_(food)
Filipino traditional gift
Hiligaynon. Both of which have the same meanings as the Tagalog word. The Philippine English acronym B.H. (for "Bring Home") is also frequently used. Pasalubong
Pasalubong
Southeast Asian form of kebab
turmeric and spice pastes, often served with ketupat, lontong or pickled condiments. The dish is prepared by hawkers, restaurants and home cooks alike, and
Satay
Jam made with coconut milk
pandan leaves. It is also used with glutinous rice to make kuih seri kaya. Philippine coconut jam is known as matamís sa báo (also matamís na báo or minatamís
Coconut_jam
Ground meat and tomato dish popular in Latin America and the Philippines
Dumlao-Giardina, Rowena (16 March 2013). "Arroz a la Cubana (Cuban Rice), The Philippine Way". Apron and Sneakers - Cooking & Traveling in Italy and Beyond. Retrieved
Picadillo
Deep-fried pastry of Chinese origin
also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture is prevalent in Myanmar, and almost every shop
Youtiao
(or comparable) Country or Ethnicity Bagoong Asia Philippines A Philippine condiment made of partially or completely fermented fish or shrimp and salt
List_of_fermented_foods
South and Southeast Asian dessert
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Mango_sticky_rice
Custard dessert with soft caramel on top
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Crème_caramel
Southeast Asian dish
the liquid is gone, allowing the meat to become tender and absorb the condiments. The cooking process changes from boiling to frying, as the liquid evaporates
Rendang
Pastry product from Mallorca (Balearic Islands)
ensaïmada (commonly spelled ensaymada in Philippine languages). As a Spanish colony for over 300 years, the Philippine variant has evolved over the centuries
Ensaïmada
Filipino ice cream made with purple yam
Ube crinkles Ube latte Valdeavilla, Ronica (June 8, 2018). "Ube: The Philippine Purple Yam (More Popular Than Vanilla!)". The Culture Trip. Archived from
Ube_ice_cream
Piglet fed on its mother's milk
Anthony Bourdain — whose love of all things porcine is famous — visited the Philippine island of Cebu with his show No Reservations and declared that he had
Suckling_pig
Chinese Indonesian and Filipino spring roll
"daral". Philippine Food Illustrated. Retrieved January 15, 2020. Polistico, Edgie (June 18, 2011). "Barako finger (dynamite chili stick)". Philippine Food
Lumpia
Philippines portal Food portal Lists portal List of desserts List of Philippine dishes Wikimedia Commons has media related to Desserts of the Philippines
List_of_Philippine_desserts
Filipino moist cake
Casa Veneracion. Retrieved December 17, 2018. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Cassava_cake
Filipino dessert
April 7, 2025. Ocampo, Ambeth R. "Japanese origins of the Philippine 'halo-halo'". Philippine Daily Inquirer. Archived from the original on April 23, 2019
Halo-halo
Coconut-flavoured rice
Artisan Books. p. 237. ISBN 9781579654139. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Coconut_rice
Hispanic sweet dessert
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Alfajor
Filipino dish that consists of pork scraps
sisig, spicy python, frog sisig, and tokwa't baboy, among others. The Philippine Department of Tourism has acknowledged that her "Aling Lucing's" restaurant
Sisig
Southeast Asian crackers made of prawn and tapioca flour
including Hari Raya and Chinese New Year. Elsewhere in the region, the Philippine kropek (or kropeck) is generally eaten as a snack, often accompanied by
Prawn_cracker
Rice, egg, tomato sauce, and plantain dish
Spanish) Dumlao-Giardina, Rowena. "Arroz a la Cubana (Cuban Rice), The Philippine Way". Apron and Sneakers - Cooking & Traveling in Italy and Beyond. Retrieved
Arroz_a_la_cubana
Filipino noodle soup dish
Vietnamese refugees following the end of the Vietnam War in 1975. In 1979, the Philippine government established a Vietnamese refugee camp in Puerto Princesa, Palawan
Chao_long
Quezon resto giant Buddy's shares secrets to keeping business going". The Philippine STAR. "Spoiled for Choices at Burger King in the Philippines". Around
List of restaurant chains in the Philippines
List_of_restaurant_chains_in_the_Philippines
Asian savoury rice porridge dish
which is congee with shredded chicken meat. It is also served with many condiments, such as green onion, crispy fried shallot, fried soybean, Chinese crullers
Congee
Type of steamed rice cake
(2008). Philippine Fermented Foods: Principles and Technology. UP Press. p. 401. ISBN 9789715425544. Michaela Fenix (2017). Country Cooking: Philippine Regional
Puto_(food)
Filipino seafood dish
Retrieved January 16, 2017. Elena Peña (June 24, 2016). "Wow! Kinilaw". The Philippine Star. Retrieved January 16, 2017. "Calories in Fish Kinilaw and Nutrition
Kinilaw
Type of sausage originating from Spain
being sweet (jamonado or hamonado; Philippine Spanish: longaniza jamonada) or garlicky (de recado or derecado; Philippine Spanish: longaniza de recado, "spice-mixed
Longaniza
Crunchy strips of skin and bacon cut from pork loin
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Tocino
Filipino meat stew
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Kaldereta
Filipino/Indonesian bean-filled moon cake-like pastry
pastry'- the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants
Bakpia
Philippine rice and chicken gruel
It is usually served with calamansi or fish sauce (Tagalog: patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha)
Arroz_caldo
Mango cultivar
underripe carabao mangoes are very sour, and are traditionally eaten with condiments like shrimp paste, salt, vinegar, and/or soy sauce or pickled into burong
Carabao_mango
Rice cake originating in the Philippines
in Vocabularios of the Sixteenth to the Nineteenth Centuries" (PDF). Philippine Studies. 59 (2): 251–272. Archived from the original (PDF) on October
Suman_(food)
Chip made of banana
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Banana_chips
Filipino dessert
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Knickerbocker_(Zamboanga)
Dried or cured meat
tomatoes as a side dish. Vinegar or ketchup is usually used as a condiment. Tapa in the Philippine languages originally meant fish or meat preserved by smoking
Tapa_(Filipino_cuisine)
Fried rice dish from the Philippines
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Java_rice
Filipino sour soup
Filipino-Spanish food connection". Philippine Daily Inquirer. Retrieved December 16, 2018. "The Souring Agents of Sinigang". Our Philippine Trees. September 25, 2009
Sinigang
Filipino meat dish
Philippine asado refers to two different Filipino braised meat dishes. The name originates from Spanish asado ("grilled"), a reference to the original
Philippine_asado
Spanish and South American stew
throughout Argentina, but not at most more expensive restaurants. In Philippine cuisine, puchero (Spanish: pochero; Tagalog: putsero) is a dish composed
Puchero
Traditional Filipino liquor
They also standardized the trade name of lambanóg to "Philippine palm brandy" (also "Philippine coco palm brandy"). This was due to the fact that they
Lambanog
Beef dish from the Philippines
the Waray dish pakdol; and the Cebuano dish pochero. Lauya Nilaga Cansi Philippine cuisine Media related to Bulalo at Wikimedia Commons Abitbol, Vera. "Philippines:
Bulalo
Filipino dessert
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Mango_float
Filipino savory mung bean soup
Dolly (May 5, 2024). "Male flowers in Ginisang Munggo: Get to know the Himbabao tree". The Philippine Star. Retrieved May 5, 2024. v t e v t e v t e
Ginisang_munggo
Filipino dish
Achiote is also added and is typically served with peas. Philippine adobo List of Philippine dishes Ponseca, Nicole; Trinidad, Miguel (2018). I Am a Filipino:
Bistek
Philippine dessert made from purple yam
S.; Ramirez, D.A. (1999). "Geographical patterns of diversity in the Philippine edible yam collection". Plant Genetic Resources Newsletter. 119: 7–11
Ube_halaya
Philippine creamy stew or pie
that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made
Chicken_pastel
Filipino soup-based dish
Gaioni, Dominic T., &, Kenneth Kahn (2002). "Health and nutrition in a Philippine highland community". Nutrition and Health. 16 (4): 255–266. doi:10
Dinengdeng
Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables
"Wow! Kinilaw". The Philippine Star. Retrieved January 16, 2017. Foronda Jr, Marcelino A (1993). "Regional culture as part of Philippine national culture"
Kilawin
Sauce used as a condiment Pepper sauces Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Condiments made from hot sauce
List_of_sauces
Philippine steamed bun
Siopao (Tagalog pronunciation: [ˈʃopaʊ]) is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced
Siopao
Filipino meatloaf
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Embutido_(Filipino_cuisine)
Filipino sweet
Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang Food portal See also Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of Filipino
Kalamay
PHILIPPINE CONDIMENTS
PHILIPPINE CONDIMENTS
Girl/Female
Christian, German, Swedish
Friend of Horses; Horse Lover
Female
Greek
(ΣυντÏχη) Greek name SYNTYCHE means "common fate" or "with fate." In the bible, this is the name of a woman belonging to the church at Philippi mentioned by Paul in one of his epistles.
Male
French
French form of Latin Philippus, PHILIPPE means "lover of horses."
Female
Hebrew
(רפַעָ) Hebrew unisex name derived from the word aphra, APHRA means "ashes, dust" and "clay, loam." In the bible, this is part of the name of a Philistine city, Bethel-aphrah.
Biblical
same as Philip, in the plural
Girl/Female
British, Dutch, English, French, German, Greek
Female Version of Philip; Lover of Horses
Female
English
Anglicized form of Spanish Felipina, PHILIPPINA means "lover of horses."
Male
Hebrew
(גָּלְיַת) Hebrew name GOLYATH means "exile." In the bible, this is the name of a Philistine giant slain by David. A shard of pottery unearthed by archaeologists digging at Tell es-Safi, bears two Proto-Semitic names (alwt and wlt) which are etymologically similar to Hebrew Galyat/Golyat/Golyath. The shard dates to around 950 BC, very close to the time when the bible says Goliath lived.Â
Girl/Female
German
loves horses.
Male
Scottish
Scottish Gaelic form of French Philippe, FILIB means "lover of horses."
Male
English
Anglicized form of Hebrew Ba'al-Zebuwb, BAAL-ZEBUB means "lord of the fly." In the bible, this is the name of a Philistine deity worshiped at Ekron.
Male
Hebrew
(בַּעַלזְבוּב) Hebrew name BA'AL-ZEBUWB means "lord of the fly." In the bible, this is the name of a Philistine deity worshiped at Ekron.
Female
French
Feminine form of French Philippe, PHILIPPINE means "lover of horses."
Male
English
Anglicized form of Hebrew Ba'al-Zebuwb, BAALZEBUB means "lord of the fly." In the bible, this is the name of a Philistine deity worshiped at Ekron.
Male
English
Anglicized form of Hebrew Golyath, GOLIATH means "exile." In the bible, this is the name of a Philistine giant slain by David. A shard of pottery unearthed by archaeologists digging at Tell es-Safi, bears two Proto-Semitic names (alwt and wlt) which are etymologically similar to Hebrew Galyat/Golyat/Golyath. The shard dates to around 950 BC, very close to the time when the bible says Goliath lived.Â
Girl/Female
Christian, Danish, French, German, Greek, Swedish
Friend of Horses; Lover of Horses; Female Version of Philip
Boy/Male
Biblical
Warlike; a lover of horses.
Boy/Male
Australian, British, Danish, Dutch, English, French, German, Greek, Latin, Lebanese, Swiss
Lover of Horses
Boy/Male
French Greek
loves horses.
PHILIPPINE CONDIMENTS
PHILIPPINE CONDIMENTS
Girl/Female
Arabic
School Mistress; Woman Learned in Law and Divinity
Boy/Male
English
From Wales.
Girl/Female
Indian
(Daughter of Brahma)
Girl/Female
Australian, British, English, French, German, Latin, Shakespearean
Light; Bringer of Light
Girl/Female
Hindu
Walking in three paths, Young woman
Girl/Female
Arabic, Muslim
Star; Planet
Boy/Male
Hindu, Indian, Swedish
Noble; Kind; Adornment; Jewel
Girl/Female
American, British, Christian, English, Greek, Indian
Bright Renown; Strange; Foreign
Boy/Male
Arabic, Muslim
Duty
Boy/Male
Indian
Awakens.
PHILIPPINE CONDIMENTS
PHILIPPINE CONDIMENTS
PHILIPPINE CONDIMENTS
PHILIPPINE CONDIMENTS
PHILIPPINE CONDIMENTS
imp. & p. p.
of Philippize
a.
Of or pertaining to Manila or Manilla, the capital of the Philippine Islands; made in, or exported from, that city.
n.
A bailiff.
a.
Of or pertaining to Philippi, a city of ancient Macedonia.
n.
Any one of the series of famous orations of Demosthenes, the Grecian orator, denouncing Philip, king of Macedon.
n.
Hence: Any discourse or declamation abounding in acrimonious invective.
n.
A delicate fiber, produced in the Philippine Islands from an unidentified plant, of which dresses, etc., are made.
n.
A Philistine; -- a cant name given to townsmen by students in German universities.
n.
A native or an inhabitant of Philippi.
v. i.
To write or speak in the style of a philippic.
n.
A native or an inhabitant of ancient Philistia, a coast region of southern Palestine.
a.
Of or pertaining to the Philistines.
n.
A kind of cigar, originally brought from Mania, in the Philippine Islands; now often made of inferior or adulterated tobacco.
n.
A person deficient in liberal culture and refinement; one without appreciation of the nobler aspirations and sentiments of humanity; one whose scope is limited to selfish and material interests.
n.
The East Indian weaver bird (Ploceus Philippinus).
a.
Uncultured; commonplace.
n.
A rare and doubtful metallic element said to have been discovered in the mineral samarskite.
v. i.
To support or advocate the cause of Philip of Macedon.
p. pr. & vb. n.
of Philippize
n.
A kind of parrot, of a beautiful green color, found in the Philippine Islands.