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Mixture of peptides and proteins derived from animals
Gelatin in American English or gelatine in British English (gelatus, 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly
Gelatin
Photographic process
The gelatin silver print is the most commonly used chemical process in black-and-white photography, and is the fundamental chemical process for modern
Gelatin_silver_print
Topics referred to by the same term
Gelatin is a translucent food ingredient. It may also refer to: Gelatin dessert Gelatine (airship) Gelatin (artist group) Gelignite, also known as blasting
Gelatin_(disambiguation)
Sugar-based confection
US: /ˈmɑːrʃˌmɛloʊ, -mæl-/) is a confection made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking
Marshmallow
Gelatin obtained from the skin of the donkey
Donkey-hide gelatin or ass-hide glue (Latin: colla corii asini) is animal glue obtained from the skin of the donkey (Equus asinus) by soaking and stewing
Donkey-hide_gelatin
Material used to control blood flow
absorbable gelatin sponge is a sterile hemostatic agent composed of purified porcine-derived gelatin. In regional chemotherapy, absorbable gelatin sponge
Absorbable_gelatin_sponge
Testing medium used in ballistics
Ballistic gelatin is a testing medium designed to simulate the effects of bullet wounds in animal muscle tissue. It was developed and improved by Martin
Ballistic_gelatin
Dish made with flavored gelatin and fruit
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients
Jello_salad
Fruit gum candy
in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands
Gummy_bear
Savoury jelly dish
Aspic (/ˈæspɪk/) or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces
Aspic
Material for biomedical applications
Gelatin methacryloyl (GelMA) is a modified form of gelatin that has been chemically functionalized with methacryloyl groups, allowing it to form a stable
Gelatin_methacryloyl
Relatively stable shell containing medicine
from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and
Capsule_(pharmacy)
Dessert brand made by Kraft Foods
a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as
Jell-O
Gelatin Microparticles are polymer microparticles constructed of gelatin. Gelatin, a biopolymer, is produced through the hydrolysis of collagen. Gelatin
Gelatin_microparticle
Printing process that involves transfer of an original
a pan of gelatin or a gelatin pad pulled tight on a metal frame. A machine employing this process is a hectograph, also known as a gelatin duplicator
Hectography
South American dessert
Mosaic gelatin is a gelatin dessert that is popular in Mexico and Brazil. However, it is unclear if it is of Mexican or Brazilian origin. It is sometimes
Mosaic_gelatin
Italian dessert of cream and gelatin
'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours
Panna_cotta
Explosive material
Gelignite (/ˈdʒɛlɪɡnaɪt/), also known as blasting gelatin or simply "jelly", is an explosive material consisting of collodion-cotton (a type of nitrocellulose
Gelignite
Layer in photographic film
photography. Most commonly, in silver-gelatin photography, it consists of silver halide crystals dispersed in gelatin. The emulsion is usually coated onto
Photographic_emulsion
Foods conforming to Jewish dietary law
chicken, goose, duck or turkey, or derivatives of meat, such as animal gelatin; non-animal products that are processed on equipment used for meat or meat-derived
Kosher_foods
Custard dessert
consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in
Bavarian_cream
Gum-based chewable sweets
gummi candies, gummy candies, or jelly sweets are a broad category of gelatin- or gum-based chewable sweets. Popular types include gummy bears, Sour
Gummy_candy
Type of clear soup
to remove fat and sediment. A later technique for clarification employs gelatin filtration. Consommés are most commonly made from beef or veal, but chicken
Consommé
Gelatin-based oral dosage form
The shell is originally made of gelatin, but vegetarian types also exist. Softgel shells are a combination of gelatin, water, opacifier and a plasticiser
Softgel
Austrian art collective
Austrian artist collective formed in Vienna. The group was formerly known as Gelatin, and changed their name in 2005. They are known for creating art events
Gelitin
Art and practice of creating images by recording light
process. It became the most widely used photographic medium until the gelatin dry plate, introduced in the 1870s, eventually replaced it. There are three
Photography
Test to measure strength of a gel
Bloom is a test used to measure the strength of a gel, most commonly gelatin. The test was originally developed and patented in 1925 by Oscar T. Bloom
Bloom_(test)
German manufacturer of gelatin and collagen
Gelita AG is a manufacturer of gelatin and collagen peptides for the food, health and nutrition, pharmaceutical industries and for several technical applications
Gelita
Gummy candy shaped like worms
worm-shaped gummy candy. They are made from a mixture of sugar, corn syrup, gelatin, and flavorings. The German confectionery manufacturer Trolli invented
Gummy_worms
Gelatin and alcohol shot
A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors
Jello_shot
Photographic printing technique
(adding a pattern to the plate) and then coated with a light-sensitive gelatin tissue which had been exposed to a film positive, and then etched, resulting
Photogravure
Photographic printing process
image consisting of pigmented gelatin, rather than of silver or other metallic particles suspended in a uniform layer of gelatin, as in typical black-and-white
Carbon_print
Dessert made with gelatin
Gelatine desserts (British English) or gelatin desserts (American English) are desserts made with a sweetened and flavoured processed collagen product
Gelatine_dessert
Substance obtained from the dried swim bladders of fish
a limited range of tropical fish. Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts
Isinglass
Photographic printmaking process
a thick gelatin layer has been sensitized to light using dichromate salts. After the paper is exposed to light through a negative, the gelatin emulsion
Oil_print_process
Jelly dessert flavored with coffee and sugar
other clarifiers. After the introduction of packaged gelatin, most recipes called for the gelatin to be dissolved in the hot coffee and then molded. In
Coffee_jelly
Chocolate pastry cream
made from chocolate, cream, milk, and gelatin, unlike ganache which uses butter and sugar in place of milk and gelatin. It was invented at the Valrhona chocolate
Namelaka
is gelatin, due to its potency and effectiveness. Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which
Vegetarianism_and_wine
American dessert
Poke cake is an American dessert made with sheet cake and flavored gelatin. Poke cake is made by baking a sheet cake, often using boxed cake mix. After
Poke_cake
The Grayslake Gelatin Factory is a defunct gelatin factory formerly owned by the Grayslake Gelatin Company, and is located in Grayslake, Illinois. It is
Grayslake_Gelatin_Factory
Portrayal of sexual subject matter
Cyanotype Developer Digital image processing Dye coupler E-6 process Fixer Gelatin silver print Gum printing Instant film K-14 process Photogravure Print
Pornography
Collagen of bones
acidic boiling water, yielding gelatin. The product is specifically known as ossein gelatin in contrast to skin gelatin, which is generated from animal
Ossein
American businesswoman (1857–1950)
in early adulthood. In 1890, the family moved to Johnstown to set up a gelatin business, after Charles Knox watched Rose making gelatine in her kitchen
Rose_Knox
Dosage form used to deliver medications
a similar substitute, polyethylene glycol, hydrogels, and glycerinated gelatin. The type of material used depends on the type of suppository, the type
Suppository
Norwegian dessert
traditional Norwegian dessert consisting of whipped cream, egg yolks, sugar, gelatin, and grated chocolate. It was created in the early 20th century and named
Queen_Maud_fromage
Non-traditional or non-commercial photographic printing process
how dominant the silver gelatin process has become, "alternative" is largely understood as processes other than silver gelatin film or photo paper. Examples
Alternative_process
Photographic printing process
Collotype is a gelatin-based photographic printing process invented by Alphonse Poitevin in 1855 to print images in a wide variety of tones without the
Collotype
English photographer (1816–1902)
1902) was an English photographer and physician who invented lightweight gelatin negative dry plates for photography in 1871. Richard Leach Maddox was born
Richard_Leach_Maddox
Pistol cartridge designed by John Moses Browning
diameter (ballistic gelatin) Penetration — penetration depth (ballistic gelatin) PC — permanent cavity volume (ballistic gelatin, FBI method) TSC — temporary
.380_ACP
Laboratory method for measuring enzymatic activity
given as that of certain standardized substrates, such as gelatin, then measured in gelatin digesting units (GDU), or milk proteins, then measured in
Enzyme_assay
Icing used on cakes and pastries
to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. It does not have the texture
Fondant_icing
Food produced by fermented pineapple juice
of pineapple" in Spanish), also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation
Nata_de_piña
1936 photograph by Dorothea Lange
Farm Security Administration). The 28.3 by 21.8 cm (11 1/8 by 8 9/16 in) gelatin silver print depicts a mother anxiously gazing into the distance, with
Migrant_Mother
Small bean-shaped candy with many different flavors
bean-shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). The confection is primarily made of sugar and sold in a wide
Jelly_bean
Thickening agent used in microbiology and food
be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts;
Agar
Chilled, gelatinous dessert made from coconut milk
Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut
Coconut_bar
American entertainer (born 1937)
He started with White Owl cigars, and later endorsed Jell-O pudding and gelatin, Del Monte, Ford Motor Company, Coca-Cola (including New Coke), American
Bill_Cosby
Polish candy
by the Kalev candy factory. This candy also uses agar-agar instead of gelatin as a thickening agent and comes in three flavors: chocolate, vanilla, and
Ptasie_mleczko
Refractometry is also used in the gelatin industry. To convert the RI of a gelatin sol (reported in Brix) to a gelatin concentration, one need only multiply
Refractometry
Type of lime jello salad
so is one of many dessert salads. It is composed of green lime-flavored gelatin, cream cheese, pears, maraschino cherries, and whipped topping. Multiple
Seafoam_salad
Dessert or savory dish
instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth
Pudding
German biologist (1850–1934)
Hesse. Following her initial suggestion of using agar as an alternative to gelatin, they were instrumental in pioneering agar's usage as a common gelling
Fanny_Hesse
Dish of sweet foods
modern term dessert can apply to many sweets, including fruit, custards, gelatins, puddings, biscuits, cookies, macaroons, pastries, pies, tarts, cakes,
Dessert
American gelatin dessert
Bromangelon was a gelatin dessert popular in the late 19th century and early 20th century. It was invented around 1895 by Leo Hirschfield, who would later
Bromangelon
US radio program
radio program broadcast on NBC from 1929 to 1936, when it became The Royal Gelatin Hour, continuing until 1939. This program was sponsored by Fleischmann’s
The_Fleischmann's_Yeast_Hour
French Flemish dish
from three or four different types of meat and held together with natural gelatin coming from the meats used. The meat, along with sliced onions, salt, pepper
Potjevleesch
Target medium in photography
process. The wet plate process was replaced late in the 19th century by gelatin dry plates. A view camera nicknamed "The Mammoth" weighing 1,400 pounds
Photographic_plate
East Asian jellied dessert made from almonds
apricot kernel milk mixture solidifies into the consistency of a soft gelatin dessert.[citation needed] Although the agar-based recipe is vegan, there
Almond_tofu
Pistol cartridge designed by Georg Luger
bullet diameter (ballistic gelatin) Penetration: penetration depth (ballistic gelatin) PC: permanent cavity volume (ballistic gelatin, FBI method) TSC: temporary
9×19mm_Parabellum
Food mixture, served chilled or at room temperature
eggs, legumes, or cheese Dessert salads – sweet salads containing fruit, gelatin, sweeteners or whipped cream When a sauce is used to flavor a salad, it
Salad
Cold cut non-dairy meat jelly or terrine
a little lemon juice. Head cheese recipes may also require additional gelatin, or more often need to be reduced to set properly. The English term head
Head_cheese
Photomechanical printing process
dichromate-sensitized sheet of gelatin is exposed to UV-rich light through a photographic negative, causing each area of the gelatin to harden to a depth proportional
Woodburytype
Photographic printing process
bichromate development of a silver gelatin photographic emulsion (not strictly a real chemical emulsion) results in the gelatin being differentially tanned or
Dye-transfer_process
Chemical compound
beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated
Trisodium_citrate
Dessert originated in Germany
food colouring, it is similar or identical to jelly or jello and other gelatin desserts. The name refers to the food of the Greek gods. Other German names
Götterspeise
Brazilian dessert
is similar to a marshmallow. Maria-mole's base ingredients are sugar, gelatin and egg whites. It is usually covered in grated coconut and made without
Maria-mole
Chemical compound
used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed
Disodium_citrate
Filipino pudding of coconut milk and cornstarch
Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding
Maja_blanca
Most abundant structural protein in animals
collagen in animals. Collagen is used in numerous food products, such as in gelatin employed to thicken or flavor a food matrix. Although marketed as a dietary
Collagen
American marshmallow candy
artificial banana flavor. These are typically made from sugar, corn syrup, gelatin, pectin, soy protein, food coloring and artificial flavor. Confectioners
Circus_peanut
Cellulose ether used as emulsifier or thickening agent to disperse colloids in water
emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464. Hypromellose is a solid
Hypromellose
Abraham Lincoln 27 February 1860 Mathew Brady New York City, United States Gelatin silver print Taken shortly before Lincoln's Cooper Institute speech. Widely
List of photographs considered the most important
List_of_photographs_considered_the_most_important
Japanese fruit chew confectionary
it had been processed in factories that processed gluten. It contains gelatin ingredients derived from pork, so it is not halal, kosher, vegetarian,
Hi-Chew
Japanese publishing company
Pachislot Fighter (漫画パチスロファイター, Manga Pachisuro Faitā) Quarterly Gelatin (季刊GELATIN, Kikan Gelatin; from February 2009 to August 2011) Hime (ひめ; since August
Wanimagazine
American manufacturer of fruit-flavored drinks and gelatin
Beverages is an American manufacturer of bottled fruit-flavored drinks and gelatin. It is available in the United States and more than 50 countries around
Tampico_Beverages
Traditional Basque dish
emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries
Bacalao_al_pil_pil
Gelatin-based chewy candy
Gelatin-based chewy candy
Wine_gum
1948 photograph by Philippe Halsman
Atomicus Artist Philippe Halsman Year 1948 (78 years ago) (1948) Medium Gelatin silver print Subject Salvador Dalí Three cats A bucket of water, sans bucket
Dalí_Atomicus
Lyophilic colloid preventing precipitation
particles and thus prevents coagulation. Lyophilic sols like starch and gelatin act as protective colloids. For a comparative study Zsigmondy introduced
Protective_colloid
Type of confection, filling, or icing
of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous
Fondant
Chinese baked item
mooncakes" (冰皮 or 冰皮月餅). Jelly: A crust made of gelling mixtures such as agar, gelatin, or konjac and flavored with a wide variety of fruit flavorings. Mooncakes
Mooncake
Pistol cartridge designed by SIG Sauer and Federal Premium Ammunition
diameter (ballistic gelatin). Penetration – penetration depth (ballistic gelatin). PC – permanent cavity volume (ballistic gelatin, FBI method). TSC –
.357_SIG
the chemist Jean Darcet. He was among the first to efficiently extract gelatin from bones. He suggested its use as a nutritional supplement for the poor
Jean_Pierre_Joseph_d'Arcet
Class of chemical compounds
commonly in the form of gelatin. Medical Dictionary definition Cardile, Venera; Cardile, V; Puglia, C; Bonina, C; Bonina, F (2012). "Gelatin tannate reduces the
Tannate
American artist and filmmaker (1928–1987)
2001, p. 40. "Edward Wallowitch Young Man Smoking a Cigarette (c.1956 Gelatin silver print). The Andy Warhol Museum, Pittsburgh". Archived from the original
Andy_Warhol
print with specially made paints, dyes, pencils and pens. White spots on gelatin-silver prints made from negatives are caused by dust adhering to the negative
Spotting_(photography)
British sort of marshmallow
the confectioner Barratt. They consist of glucose-fructose syrup, sugar, gelatin, corn flour, natural flavouring, and natural colours (Riboflavin, Cochineal)
Flumps_(sweet)
French confectionery brand
prohibited by some religions, including Judaism, because it contains animal gelatin and emulsifiers. The brand was purchased by Cadbury-Schweppes in 2000 from
Kréma
Evaluation of archival materials
materials — Photographic activity test for enclosure materials — Processed silver‐gelatin and dye‐gelatin prints". ISO. March 2025. Current as of 2026 v t e
Photographic_Activity_Test
Dessert of milk or cream and sugar, thickened and flavoured
commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or cornflour, and often flavoured with almonds. It is usually set in a
Blancmange
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