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Culinary tradition
prawns, lobster, squid, and mussels. The cuisine of Goan Catholics is heavily influenced by Portuguese cuisine. The use of vinegar, for example, is very
Goan_cuisine
Cuisine of the Goan Catholic community
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. Due to over 450 years of Portuguese
Goan_Catholic_cuisine
Indian ethno-religious community
Goan Catholics (Goan Konkani: Goenchem Katholik) are an ethno-religious community adhering to the Latin Rite of the Catholic Church from the Goa state
Goan_Catholics
Sri Lankan cuisine West Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani
List_of_cuisines
rice (Xit kodi in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a
Culture_of_Goan_Catholics
Type of South Indian cuisine
Mangalorean Catholic cuisine is the cuisine of the Mangalorean Catholic community which is an important aspect of the culture of Mangalorean Catholics. Mangalorean
Mangalorean_Catholic_cuisine
People native to Goa, India
dialects of Konkani spoken by the Goans include Bardezkari, Saxtti, Pednekari and Antruz. The Konkani spoken by the Catholics is notably different from those
Goans
Cuisine of Saraswat Brahmins
or Mangalorean cuisine. Their cuisine is less spicy and has less Portuguese cuisine influences than the cuisine of their Goan Catholic counterparts. Hooman
Saraswat_cuisine
Pork sausage originating from the Iberian Peninsula
ruled by the Portuguese for 450 years and has a large percentage of Goan Catholics, chouriço is made from pork that is marinated in a mixture of vinegar
Chorizo
Street food from Goa, India
omelette, also known as ras omelette, is a snack and street food in the Goan cuisine of India. Ros means "gravy" in Konkani. It is a spicy gravy of either
Ros_omelette
State in Southwest India
Architecture of Goa Architecture of Goan Catholics Goan houses Goan temple Comunidades of Goa Goan cuisine Goan Catholic cuisine Cultural capital: Margao Galleries
Outline_of_Goa
Indians of Portuguese birth or descent
only by a minority of Goans, mainly upper-class Catholic families and the older generation. However, the annual number of Goans learning Portuguese as
Luso-Indian
Indian savoury rice cake
Bombay and Bassein (Vasai). They are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan
Sanna_(dish)
Latin Christian ethno-religious community in India
Catholics descend mainly from the New Christians of Portuguese Goa, who migrated to the Keladi Kingdom 1560-1763, throughout the courses of the Goan Inquisition
Mangalorean_Catholics
Goencho Saib by the Catholic Community in Goa. Rice with fish curry (Xit kodi in Konkani) is the staple diet in Goa. Goan cuisine is renowned for its
Culture_of_Goa
Konkani Catholic feast
it is also a harvest festival for Mangalorean Christians. In certain Goan Catholic dialects the festival's name is corrupted to "Moti Fest". According
Monti_Fest
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary
Indian_Singaporean_cuisine
Luso-Goan musical tradition
Mando (Goan Konkani: Mannddô) is a musical form that evolved during the 19th and 20th centuries among the Goan Catholics. It represents a meeting point
Mando_(music)
Fell is a music genre performed by Goan Catholic men and women during the Goa Carnival before the Lent in Goa, India. The Garland encyclopedia of world
Fell_(music)
Culinary tradition
Andhra cuisine is the traditional culinary style of the Telugu people, who are native to the Indian state of Andhra Pradesh. It is generally known for
Andhra_cuisine
Culinary traditions of Malaysia
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic
Malaysian_cuisine
State in Southwest India
used in the Catholic cuisine, giving the food a unique flavor. Goan cuisine is heavily influenced by Portuguese cuisine.[citation needed] Goan food may be
Goa
Deep-fried snack/ turnover
hot. Samosas are an integral part of Goan Catholic and Portuguese cuisine, where they are a common snack. Goan chamuças Portuguese chamuças in Ponta
Samosa
Culinary tradition
known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice
Chhattisgarhi_cuisine
Goan folk song
Dulpod is a Goan dance song with quick rhythm and themes from everyday Goan life. The plural of dulpod in Konkani is dulpodam. The dulpod is a folk song
Dulpod
Culinary style that originated in Kerala
Kerala cuisine is a culinary style that originated in Kerala, a state on the southwestern Malabar Coast of India. It includes both vegetarian and non-vegetarian
Kerala_cuisine
Semi-classical Goan dance
Deknni (also spelled dekhnnî, dekni, dekṇi, dekhṇi) is a semi-classical Goan dance form. The plural of Dekhnnî in Konkani remains the same. Dekhni is characterized
Deknni
Christmas goodies prepared by Konkani Christians
goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There
Kuswar
Fusion cuisine combining Indian and Chinese traditions
Indian Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes and spices. Though Asian cuisines have been mixed throughout history
Indian_Chinese_cuisine
Type of musical theatre popular in Goa, India
state of Goa on the west coast of India, as well as in Mumbai and among the Goan expatriate communities in the Middle East, United Kingdom, and other cities
Tiatr
Cuisine of South Konkan, India
vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district
Malvani_cuisine
Culinary traditions of Awadh
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in northern India and southern Nepal. Awadhi cuisine can
Awadhi_cuisine
Chinese cuisine developed by Chinese Americans
Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese cuisine developed
American_Chinese_cuisine
Island in Goa, India
Chefs (Culinary) • Chef Urbano Cruz do Rego Hailed as ‘the Godfather of Goan cuisine’, Chef Urbano Cruz do Rego also known as Chef Rego hails from Divar.
Divar
Type of Indian cuisine
Cuisine of Uttar Pradesh is an umbrella term for various regional cuisines within the state of Uttar Pradesh (UP) located in Northern India. As the state
Uttar_Pradesh_cuisine
Cuisine of ethnic Indian communities of Malaysia
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well
Malaysian_Indian_cuisine
Group of Catholics in southern India
Cannanore and Cochin. Bombay East Indian Catholics Reddy Catholics Goan Catholics Mangalorean Catholics Syrian Catholics of Malabar Thayil (2003). Britannica
Latin_Catholics_of_Malabar
Cuisine of South India
Udupi cuisine (also known as Udipi) is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on
Udupi_cuisine
Culinary tradition
Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, eastern part of Jharkhand known as Manbhum
Bengali_cuisine
Culinary traditions of the Tamil people
styles of cuisine or cooking repertoires, which can be divided at a basic level into Tamil cuisine of Southeastern India and Sri Lankan Tamil cuisine. The
Tamil_cuisine
Culinary traditions of Haryana
Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through
Cuisine_of_Haryana
Regional cuisine
The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former
Cuisine_of_Pondicherry
Cuisine of Gujarat, India
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made
Gujarati_cuisine
Regional cuisine from the Punjab region of India and Pakistan
Punjabi cuisine is a culinary style originating in the Punjab, a region in South Asia, which is now divided into an Indian part to the east and a Pakistani
Punjabi_cuisine
Indian fashion designer and author (1960–2020)
award, the Padma Shri. Wendell Rodricks was born on 28 May 1960 to Goan Catholic parents, Greta and Felix in Parel, Bombay. He was the eldest brother
Wendell_Rodricks
Indian folk drama
festival including dance, drama and music. Shiv Kumar (April 2006). "Zagor, the Goan festival of communal amity, under threat". InfoChange News & Features. Archived
Zagor_(folk_drama)
Indian stuffed turmeric leaf wraps
during Goan Hindu festivals. A similar dish called Ely Ada is made in Kerala for the festival of Onam. The simplest version of the Goan Catholic Patoleo
Patoleo
Kashmiri cuisine is the traditional culinary practices of the Kashmiri people. Rice has been a staple food in Kashmir since ancient times. The equivalent
Kashmiri_cuisine
Indian dish with a spicy and sour sauce
Balchão, or balichow, is a Goan dish consisting of fried fresh prawns in a spicy and vinegary sauce. Balchão is a method of cooking fish (de peixe), prawns
Balchão
Hamlet in Kerala, India
uncanny resemblance to Goan cuisine. They have a unique taste, flavor, and even have names different from that of typical Kerala cuisine. The distinctive food
St._Andrews,_Kerala
The cuisine of Odisha is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less
Cuisine_of_Odisha
Culinary tradition
and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar
Bihari_cuisine
Culinary traditions in the Kumaon region
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the
Kumaoni_cuisine
and other ingredients, symbolizing purification and blessing. Deknni Mando Fugdi Daniel F. de Souza. "Goan Wedding Songs". Retrieved 2008-12-23. v t e
Ver_(music)
Ethnic group
established the presence of a Goan Catholic community, and exhibited Portuguese influences in Goan culture, language and cuisine, which the migrants brought
Portuguese_in_Pakistan
Type of cuisine
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at
New_American_cuisine
Type of cuisine from Tamil Nadu, India
Chettinadu cuisine is the cuisine of a community called the Nagarathars, from the Chettinad region in Sivaganga district of Tamil Nadu state in India.
Chettinad_cuisine
Ethnic group
Portuguese language, Roman Catholic faith, and Latin cultural practices, including internal and external architecture, art, and cuisine that reflect this contact
Luso-Asians
Culinary traditions of regions of India
are intense. Use of kokum is a distinct feature of the region's cuisine. Goan cuisine is mostly seafood and meat-based; the staple foods are rice and
Indian_regional_cuisines
Cuisine of the Marathi people from Maharashtra, India
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing
Maharashtrian_cuisine
Culinary traditions of Tripuri people
Tripuri cuisine (Borok Chamung) is the type of traditional foods of the Tripuri/Tiprasa people served in the northeastern region of India (mainly Tripura)
Tripuri_cuisine
Cuisine of the Rajasthan region in northwest India
Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles
Rajasthani_cuisine
Culinary traditions of the Bhojpur region of India
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the
Bhojpuri_cuisine
Native cooking style of Hyderabad, India
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its
Hyderabadi_cuisine
Indian snack food
Lakshadweep Mangalorean Catholic Saraswat Tamil Telangana Udupi East India Angika Bengali Bhojpuri Bihari Jharkhandi Maithil Odia West India Goan Gujarati Malvani
Dabeli
Cuisine from the state of Karnataka, India
and Bangalore cuisine, North Karnataka cuisine, Udupi cuisine, Kodagu and Coorg cuisine, Karavali and coastal cuisine, and Saraswat cuisine. It includes
Karnataka_cuisine
Spice mix
type of masala used in Mangalorean and Goan cuisines, particularly in Mangalorean Catholic and Goan Catholic cooking. It is commonly made with a mixture
Bafat
Indian chutney made from unripe mangoes
Lakshadweep Mangalorean Catholic Saraswat Tamil Telangana Udupi East India Angika Bengali Bhojpuri Bihari Jharkhandi Maithil Odia West India Goan Gujarati Malvani
Green_mango_chutney
Culinary traditions of Northern India
cuisine include: Awadhi cuisine Bhojpuri cuisine Cuisine of Bihar Braj cuisine Chhattisgarhi cuisine Dogri cuisine Haryanvi cuisine Kashmiri cuisine Kumaoni
North_Indian_cuisine
Culinary traditions of Jharkhand, India
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. Common meals often consist of vegetables
Jharkhandi_cuisine
Traditional cuisine of the Mizo people of India
Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos traditionally eat rice as their staple food. The cuisine of Mizoram
Mizo_cuisine
Book by Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and
Modernist_Cuisine
Ethnic group of Malaysia and Singapore
unofficial "anthem" for Portuguese Eurasians. Kristang or Malacca Portuguese cuisine consists of heavy local influence, with the additions of stews and the
Kristang_people
wedding songs sung during the preparation of food during weddings in Goa, India. Daniel F. de Souza. "Goan Wedding Songs". Retrieved 2008-12-23. v t e
Zoti
Culinary tradition
way of food preparation. Many wild herbs and shrubs are also part of the cuisine. Bamboo shoots both dried and fresh are used extensively. Prior to Indian
Arunachali_cuisine
Characteristic style of cooking practices and traditions
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated
Outline_of_cuisines
Culture of the Catholics of Mangalore district
Mangalorean Catholic dialect is much closer to the Goan Bardezi dialect. 350–400 Portuguese lexical items are found in the Mangalorean Catholic dialect.
Culture of Mangalorean Catholics
Culture_of_Mangalorean_Catholics
on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in
List_of_Indian_dishes
a list of notable people from Goa, India. This list includes Goans and persons of Goan origin. The names are arranged in alphabetical order in their
List_of_people_from_Goa
Culinary tradition of India
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour
Assamese_cuisine
Cuisine of the people of Indian-Indonesians
Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists
Indian_Indonesian_cuisine
Culinary traditions of Thalassery, Kerala
Wikimedia Commons has media related to Malabar cuisine. Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which
Thalassery_cuisine
Wedding songs in Goa, India
sado is stitched by a tailor. Deknni Mando Ver (music) Daniel F. de Souza. "Goan Wedding Songs". Archived from the original on 2008-10-26. Retrieved 2008-12-23
Ovi_(music)
Ethnic cuisine of the Maithil people
Maithil cuisine, also known as Mithila cuisine, is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. It is a
Maithil_cuisine
Cuisine of Telangana, India
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more
Telangana_cuisine
Folk dance from Goa, India
Halarnkar, Tanaji, ed. (1999). Konkani Vishwakosh [Konkani Encyclopaedia] (in Goan Konkani). Vol. 3. Goa: Goa University. p. 742 – via Wikisource. Morenas,
Mussoll
Food and culinary traditions of Meghalaya
Meghalayan cuisine is the Indigenous cuisine of the people of the Indian state of Meghalaya, namely the Khasi, Garo, and Jaintia tribes, as well as the
Meghalayan_cuisine
Culinary traditions of the Nagas
Naga cuisine consists of foods from or commonly eaten by the Naga people in Northeast India and Kachin, Sagaing Region of Myanmar, or by the Naga diaspora
Naga_cuisine
Cuisine of Manipur, a state of northeastern India
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables
Manipuri_cuisine
Traditional cuisine of the Parsis of India and Pakistan
Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across
Parsi_cuisine
Imprisonment of Christians (1784–1799)
Christianity in Mangalore. Contemporary Mangalorean Catholics are descended mainly from the Goan Catholic settlers, who migrated to Canara from Goa, a state
Captivity of Mangalorean Catholics at Seringapatam
Captivity_of_Mangalorean_Catholics_at_Seringapatam
Village in Goa, India
Moira village has seen a lot of out-migration, including as part of early Goan migration to then British-ruled Africa, in the 20th century. In the past
Moira,_Goa
Culinary traditions of Braj region
Braj cuisine is a cuisine originating from the Braj region of Northern India, which includes the Indian states of Uttar Pradesh, Rajasthan, Haryana and
Braj_cuisine
Ethnic group
town, fish dishes are the staple diet of most people. Mangalorean Catholic cuisine includes Sanna-Dukra Maas (Sanna –idli fluffed with toddy or yeast;
Mangaloreans
Snack in Gujarat, India
Lakshadweep Mangalorean Catholic Saraswat Tamil Telangana Udupi East India Angika Bengali Bhojpuri Bihari Jharkhandi Maithil Odia West India Goan Gujarati Malvani
Khaman
Sri Lankan coconut cake
colonised the coastal areas of the island in 1505 and remained until 1658. Goan Catholics serve a similar dish called Bebinca, which is almost identical to Bibingka
Bibikkan
Variant of South Indian food dosa
on Mount Road and later the New Woodlands Hotel, both pioneers of Udupi cuisine. Rao is also regarded as the dish's creator. One tale attributes it to
Masala_dosa
Traditional foods eaten in Sikkim, India
Sikkimese cuisine is a collection of dishes representative of the Indigenous peoples of Sikkim. Rice is the staple food. Millet and fermented foods traditionally
Sikkimese_cuisine
Christianity in Indian state
being 1.0% of the population. The Roman Catholic archdiocese whose seat is in Maharashtra is the Roman Catholic Archdiocese of Bombay. There are two different
Christianity_in_Maharashtra
or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi. Kadhi was
Gujarati_kadhi
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