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Food associated with Easter holiday
of Easter is associated with various Easter customs and foodways (food traditions that vary regionally). Preparing, coloring, and decorating Easter eggs
Easter_food
Commemoration of the resurrection of Jesus Christ
hunting. There are also traditional Easter foods that vary by region and culture. The modern English term Easter, cognate with German Ostern, developed
Easter
Traditions of the Easter holiday
Eastertide. There are also traditional Easter foods that vary by region and culture. Many traditional Easter games and customs developed, such as egg
Easter_traditions
Decorated egg for the celebration of Easter
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian festival of Easter, which celebrates the resurrection of Jesus. As
Easter_egg
Italian lamb dish
consumption of abbacchio is common as an Easter dish. In central Italy abbacchio is also a Christmas food. In Italy at Easter, abbacchio is cooked in different
Abbacchio
Australian holiday character
The Easter Bilby is an Australian alternative to the Easter Bunny and chocolate bunnies. Bilbies are native Australian marsupials that are endangered
Easter_Bilby
Stuffed dish
stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled around a filling of minced meat, grains such as rice
Stuffed_leaves
Festal season in the liturgical year of Christianity
Eastertide traditions include egg hunting, eating special Easter foods and watching Easter parades. The Easter lily, a symbol of the resurrection in Christianity
Eastertide
Bread traditionally eaten around Easter
associated with Easter. Syrnyk is a quickbread with cheese (similar to a cheesecake) that in Ukrainian Orthodox culture is often included in Easter food baskets
Easter_bread
Traditional basket used at Easter
filled with food or toys and presented to children as gifts. They are also used by children to gather hidden eggs during egg hunts. An Easter basket contains
Easter_basket
Small bean-shaped candy with many different flavors
Chemistry (1887). Foods and Food Adulterants (Report). p. 721. Bulletin No. 13. "Jelly Beans: A Colorful History and Association with Easter". AT&T. Archived
Jelly_bean
Special bread in Jewish cuisine and religion
similarly braided as the challah, is part of the dinner table during Orthodox Easter in Macedonia. Zopf is a similar bread from Germany, Austria and Switzerland
Challah
Beer dyed green for a festive occasion
green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap". Food Additives & Contaminants: Part A. 33
Green_beer
Folkloric figure and symbol
The Easter Bunny (also called the Easter Rabbit or Easter Hare) is a folkloric figure and symbol of Easter, depicted as a rabbit—sometimes dressed with
Easter_Bunny
Traditional British cuisine
May 2012. Retrieved 13 January 2010. "Notes and Queries". The Guardian. Retrieved 22 March 2016. BBC Good Food Guide recipe for Easter biscuits v t e
Easter_biscuit
East Slavic festive dish
Russian: па́сха; [ˈpasxə]; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the
Paskha
Island in the southeastern Pacific
Easter Island (Spanish: Isla de Pascua, [ˈizla ðe ˈpaskwa]; Rapa Nui: Rapa Nui, [ˈɾapa ˈnu.i]) is an island and special territory of Chile in the southeastern
Easter_Island
Cookie with sweet filling
occasionally almonds or cheese. Ma'amoul is usually made during the holidays of Easter, and a few days before Eid (then stored to be served with Arab coffee and
Ma'amoul
Levantine mezze
Christians of the Levant on regular and holiday occasions such as Christmas and Easter, as well as the Shia of Lebanon on their holidays. Raw kibbeh is served
Kibbeh_nayyeh
Italian waffle cookie
dowel to create cannoli shells. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries
Pizzelle
Armenian and Middle Eastern cracked wheat and meat porridge
porridge and a gruel. Harees is known throughout Armenia where it is served on Easter, and the Arab world, where it is commonly eaten in Arab states of the Persian
Harees
Middle Eastern dessert
mentions a knafeh made of string dough and qaymaq, a sort of cooked cream. Food historian Daniel Newman cites an 1885 cookbook published in Beirut as the
Knafeh
Monolithic statues on Easter Island
monolithic human figures carved from stone by the Rapa Nui people, on Rapa Nui (Easter Island) in eastern Polynesia between the years 1250 and 1500. Nearly half
Moai
Polish dish of meat and sauerkraut
particularly associated with major Catholic holidays, such as Christmas and Easter, as it can be prepared in ample quantities beforehand and only reheated
Bigos
Swedish potato casserole
commonly included in a Swedish julbord (Christmas smörgåsbord), and the Easter påskbuffé, which is lighter than a traditional julbord. The dish is also
Jansson's_temptation
Google has added Easter eggs into many of its products and services, such as Google Search, YouTube, and Android since the 2000s. Some easter eggs are created
List_of_Google_Easter_eggs
Finnish rye-based dessert associated with Easter celebrations
Australia still make mämmi at home. Food portal List of desserts Samanu Paskha "Mämmi, Sweetened Malt Porridge, Finnish Easter Pudding". Finnish Institute for
Mämmi
Internal organs and entrails of a butchered animal
Another traditional Easter food is magiritsa, a soup made with lamb offal and lettuce in a white sauce, eaten at midnight on Easter Sunday as an end to
Offal
1916 armed insurrection in Ireland
The Easter Rising (Irish: Éirí Amach na Cásca), also known as the Easter Rebellion, was an armed insurrection in Ireland during Easter Week in April 1916
Easter_Rising
Grilled lamb or goat intestine dish
skewer. In modern times, kokoretsi is traditionally served for Orthodox Easter celebrations; eaten as an appetizer while the lamb (being the main dish)
Kokoretsi
Traditional way of preserving herring
Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first
Pickled_herring
Dish served throughout the Levant
movement. Palestine portal Israel portal Jordan portal Middle East portal Food portal Arab cuisine Egyptian cuisine Israeli cuisine Jordanian cuisine List
Maqluba
Piece of chocolate in the shape of a rabbit
and generally hollow. The cocoa confection is related to the religious Easter holiday that occurs annually around the months of March and April. The chocolate
Chocolate_bunny
Eastern European bread
brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the 19th century, the preparation of kalács was similar
Kolach_(bread)
Species of flowering plants in the cabbage family Brassicaceae
horseradish. "Horseradish Soup Recipe Updated with Photographs – Polish Easter Food". Culture.polishsite.us. Archived from the original on 2011-09-30. Retrieved
Horseradish
Marshmallow candies shaped into animals or festive images
This Easter". January 9, 2014. Archived from the original on January 9, 2014. Retrieved November 21, 2021. "Homemade Hot Cocoa with PEEPS®". Food Channel
Peeps
Variety of Italian salume
butchery, when in Emilia-Romagna it was prepared to be consumed during the Easter holidays or during Carnival. The meat used for the preparation of the cappello
Cappello_del_prete
Type of sausage
but is most frequently served at Christmas and Easter. Food portal Chopped liver List of smoked foods Livermush Liver pâté Mazzafegato "liverwurst". Oxford
Liverwurst
Pastry
and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish (strucla z
Poppy_seed_roll
Butter sculpture associated with Easter
Christianity portal Food portal Visual arts portal Easter foods Smith, Andrew F. (2007). The Oxford companion to American food and drink. Oxford University
Butter_lamb
Traditional Slavic soup
(Polish: żur owsiany or kisełycia). In Poland żurek is traditionally eaten at Easter, but is also popular during other parts of the year. It is sometimes flavored
Sour_cereal_soup
Mexican bread pudding made for Lent
Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period
Capirotada
Neapolitan tart
ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter. Various writers repeat legends about the origin of pastiera. One story
Pastiera
Cheese-filled pastry from Cyprus
diaspora as a celebratory food for the breaking of the Lenten fast, being prepared on Great and Holy Friday for consumption on Easter Sunday. They are eaten
Flaouna
Hungarian Easter delicacy
spices. Easter customs involving sárgatúró included bringing a food basket to the Easter mass, so that the priest would consecrate holiday food. In some
Sárgatúró
Easter biscuit from Greece
in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally
Koulourakia
Greek lamb offal soup associated with Easter
the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday
Magiritsa
Filling made from almonds and used in pastries
a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known as marcipan or mandelmasse)
Almond_paste
Type of African porridge
to break the Friday fast for Good Friday, and further enjoy it through Easter. Rice pap is a rolled rice flour porridge of Sierra Leone. It is typically
Rolled_flour_porridge
Medieval pancake
Tansy was a traditional Easter food in medieval English cuisine. Its name came from the tansy plant. The simplest version of the recipe was made by baking
Tansy_cake
American magazine editor
September 12, 2020. Rapoport, Adam. "How I Learned to Embrace Easter (and Easter Food)". Bon Appétit. Retrieved June 24, 2020. Rapoport, Adam. "Summer
Adam_Rapoport
Paschal celebrations in Malta
after Easter food. They are baked in Easter and given to friends and family, especially children, on Easter Sunday. The figolla is a sweet almond Easter cake
Lent_in_Malta
folklore are individual (not public) traditions, like the celebration of Easter, food (except if linked to a public cultural event), and events that saw their
Folklore_of_Belgium
Christian observance before Easter
Christian religious observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring temptation
Lent
moveable feast, the date of Easter is determined in each year through a calculation known as computus paschalis (Latin for 'Easter computation') – often simply
Date_of_Easter
civil parish of Margarita Island. The sweet was traditionally prepared for Easter Sunday in Spain. It is likely that inhabitants of Linares de la Sierra brought
Piñonate
Saturday six days after Easter Sunday
day of Easter Week, sometimes referred to as the Saturday of Easter Week or Saturday in Easter Week. It is the seventh day in the Octave of Easter too.
Easter_Saturday
Pie made with creme de menthe mousse
light green in color, it is associated with spring, and especially with Easter celebrations in the United States. The pie takes its name from the Grasshopper
Grasshopper_pie
Ecuadorian soup
is an Ecuadorian tradition that is prepared to give thanks to God for the food provided and blessings. The indigenous people who occupied the territory
Fanesca
Various Portuguese sweet breads
these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. However, in contemporary
Portuguese_sweet_bread
Saturday before Easter Sunday
of Holy Week, between Good Friday and Easter Sunday, and when Christians prepare for the Christian feast of Easter. The day commemorates the Harrowing of
Holy_Saturday
something to do with Easter, or have Easter as a significant part of them, or just contain the character of the Easter Bunny. For Easter specials of regular
List_of_Easter_films
Traditional Romanian dish
Drob, fully named Drob de Miel (Lamb Drob) or Drob de Paște (Easter Drob), is a traditional Romanian dish of lamb offals (liver, lungs, spleen, heart,
Drob
Creole stew with pork, chicken, seafood and vegetables
prepared for Easter and Pentecost. Food portal Awara French Guianan cuisine Gaudry, François-Régis (2018). Let's Eat France!: 1,250 Specialty Foods, 375 Iconic
Awara_broth
Type of Christian holy water
Easter Water is the name given to water used in rituals during the Easter Vigil in the Catholic Church, Lutheran Churches, and Anglican Communion. A part
Easter_water
Sweet holiday bread
Diane (2013-05-02). "Tsoureki (Greek Easter Bread)". Diane Kochilas. Retrieved 2022-04-18. "Greek Easter Bread". Food Network. Archived from the original
Tsoureki
Typical gastronomy of Valladolid, Spain
almonds) It is common during Holy Week to consume special food that is part of the Easter food (mainly desserts). On 8 September in Valladolid during the
Cuisine_of_Valladolid
1948 film by Charles Walters
Easter Parade is a 1948 American Technicolor romantic musical film directed by Charles Walters, written by Sidney Sheldon, Frances Goodrich, and Albert
Easter_Parade_(film)
Easter pastry with almond filling
a Maltese pastry stuffed with a marzipan-like filling and served as an Easter sweet. These are often shaped like hearts, crosses, stars, fish, bunnies
Figolla
Cakes prepared for Easter
Easter cakes (breads) are cakes prepared and served during the Easter season. Sharing a cake with family for Easter is an Easter tradition in many denominations
Easter_cake
Western Christianity celebration
as Easter Week. Easter Sunday Easter Monday Easter Tuesday Easter Wednesday Easter Thursday Easter Friday Easter Saturday Second Sunday of Easter In the
Octave_of_Easter
Egg-based dish
on Their Easter Menu". Southernliving.com. Retrieved May 20, 2026. Sinclair, Charles (October 2005). A Cook's Dictionary: International Food and Cooking
Deviled_egg
Valencian blood dish
traditionally prepared at two particular times throughout the year: for Easter in the spring, and during the traditional autumnal pig slaughter. Pardo
Sang_amb_ceba
Day after Easter Sunday
Easter Monday is the second day of Eastertide and a public holiday in more than 50 predominantly Christian countries. In Western Christianity it marks
Easter_Monday
Type of Russian Easter bread
crumbles A painting of people with Easter fare Orthodox Church of Rome priest (second from right) blesses paschal (Easter) foods including kulichs, eggs, and
Kulich_(bread)
Meat of domestic sheep
forbidden except during the Easter and Christmas periods, and until June. Over the centuries, given the importance of the food, around 100 recipes for preparing
Lamb_and_mutton
Traditional Easter game
During Lent, the season of repentance that precedes Easter, eggs along with meat, dairy foods, and wine are traditionally abstained from, a practice
Egg_rolling
Dishes prepared in-universe
Food is central to the storytelling and relationships on the series The Bear, a 2022–2026 episodic television show based on the world of U.S. restaurants
Food_of_The_Bear
figurines of chickens and rabbits (Easter Bunnies), and springtime flowers or twigs of plants such as buxus. Typical Easter foods include eggs, meats such as
Easter_in_Poland
Easter celebrations and traditions in Italy
Easter in Italy (Italian: Pasqua, pronounced [ˈpaskwa]) is one of the country's major holidays. Easter in Italy enters Holy Week with Palm Sunday, Maundy
Easter_in_Italy
Polish Easter tradition
Sweden and other Polish communities in the world. The tradition of food blessing at Easter, which has early-medieval roots in Christian society. The tradition
Święconka
Geologically one of the youngest inhabited territories on Earth, Easter Island (also called Rapa Nui), located in the mid-Pacific Ocean, was, for most
History_of_Easter_Island
Savoury dish
Eastertide, and is still prepared as a Lenten dish in northern England. Food portal Laver bread English cuisine Calderdale online [1] Lifes like that
Dock_pudding
Liturgy held in Christian churches
The Easter Vigil, also known as the Paschal Vigil, the Great Vigil of Easter, or Holy Saturday at the Easter Vigil in the Holy Night of Easter, is a liturgy
Easter_Vigil
Polish Easter cake
trade-route from Turkey in the early 17th century. Food portal Simnel cake List of Polish desserts Easter food Magdalena Głodek / Ministry of Agriculture and
Mazurek_(cake)
Easter game
An egg hunt is a treasure hunt played at Easter during which children look for hidden decorated eggs or Easter eggs. Real hard-boiled eggs, which are typically
Egg_hunt
Germanic goddess
(April), and that this became the English name for the Paschal season: Easter. The Old High German name for April was the cognate Ôstarmânoth, which has
Ēostre
German tradition of decorating trees and bushes with Easter eggs
Lent, the season of repentance that precedes Easter, eggs along with meat, lacticinia, and wine are foods that are traditionally abstained from, a practice
Easter_egg_tree
Indigenous Polynesian people of Easter Island
of Easter Island. The easternmost Polynesian culture, the descendants of the original people of Easter Island make up about 60% of the current Easter Island
Rapa_Nui_people
and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. Pączki - eaten by Poles
List of foods with religious symbolism
List_of_foods_with_religious_symbolism
Species of crustacean
the Easter Island mitten lobster, is a species of slipper lobster found around Easter Island in the Pacific Ocean. The lobster is a traditional food source
Parribacus_perlatus
In Swedish folklore, a witch on flying broomstick at Easter
Easter witches (Swedish: påskkärring, 'easter hag', 'easter witch', Finland Swedish: påskhäxa, 'easter witch', Finnish: trulli, 'trulli') is an old Swedish
Easter_witch
Easter-themed television episodes and specials, broadcast on or around Easter, include the following. The holiday itself may or may not feature in the
List of Easter television episodes
List_of_Easter_television_episodes
First Sunday after the Christian celebration of Easter
The Second Sunday of Easter is the eighth day of the Christian season of Eastertide, and the seventh after Easter Sunday. It is known by various names
Second_Sunday_of_Easter
Mythological creature
with a tablecloth used to bless Easter food; giving blessed food (Novgorod Oblast, Slovenia); the werewolf hearing Easter bells; or disenchantment by Saint
Werewolf_in_Slavic_mythology
and the holidays end after the 26th, St. Stephen's Day (tapaninpäivä). Easter is a combination of Christian and Pagan customs. Either on Palm Sunday or
Culture_of_Finland
containing fillings. In Easter Island, tuna is the most popular filling. Po'e: A traditional pudding made from pounded foods like banana or taro, wrapped
Pascuense_cuisine
Tuesday before Ash Wednesday
help in dealing with." This moveable feast is determined by the date of Easter. The expression "Shrove Tuesday" comes from the word shrive, meaning absolution
Shrove_Tuesday
Species of birch
wheat flour to make a traditional loaf. In Finland, mämmi, a traditional Easter food, was packed and baked in boxes of birch bark. Nowadays, cardboard boxes
Betula_pubescens
Annual holy day activities
has hosted Easter services and dinners. Union Gospel Mission hosts an Easter brunch annually and distributes Easter food baskets. Easter Sunday services
Easter_in_Portland,_Oregon
EASTER FOOD
EASTER FOOD
Male
English
English unisex name derived from the holiday name "Easter," which is related to Old English Eosturmónaþ/Eastermónaþ, EASTER means "April."
Girl/Female
American, Anglo, Australian, British, English
Born at Easter; Goddess of the Dawn; Easter Time
Surname or Lastname
English (East Anglia)
English (East Anglia) : variant of Lester.English (East Anglia) : occupational name for a maker of cobblers’ lasts, from Middle English last, lest, the wooden form in the shape of a foot used for making or repairing shoes (Old English lÇ£ste from lÄst ‘footprint’).
Girl/Female
American, Australian, British, Danish, Dutch, English, Finnish, French, German, Hebrew, Irish, Italian, Jewish, Latin, Lebanese, Polish, Scandinavian, Spanish, Swedish
Star; Saved the Jews from Annihilation in Persia; Myrtle Leaf; Form of Persian Esther
Girl/Female
American, British, English
Born at Easter
Female
Finnish
Finnish form of Persian Esther, ESTERI means "star."
Surname or Lastname
English
English : variant spelling of Castor.Americanized spelling of German Kaster.
Female
Scandinavian
Scandinavian form of Persian Esther, ESTER means "star."
Surname or Lastname
English
English : unexplained; perhaps a hypercorrected form of Easter.
Surname or Lastname
German
German : nickname from Middle High German agelster ‘magpie’, which was known especially in the Middle Ages for mischievous tricks.English : perhaps a variant of Easter.
Boy/Male
English
From the name of the Christian festival, which is based on Eostre, the name of a Germanic spring...
Boy/Male
American, British, Chinese, English
Eastern Settlement; From East Town
Surname or Lastname
German
German : variant of Pastor 2.Jewish (eastern Ashkenazic) : occupational name from Polish pasterz ‘shepherd’.English : generally a variant of Pastor, but possibly in some cases an occupational name for a baker, from an agent derivative of Old French paste ‘paste or dough’.
Surname or Lastname
Americanized spelling of German Köster or Küster ‘sexton’ (see Kuster).English
Americanized spelling of German Köster or Küster ‘sexton’ (see Kuster).English : variant of Coster.The American military officer George Custer (1839–76) was a descendant of a German officer from Hesse by the name of Küster.
Surname or Lastname
English (Somerset)
English (Somerset) : unexplained; perhaps a variant of Paster or Pastor.
Girl/Female
Anglo Saxon American English Persian
Goddess of the dawn.
Surname or Lastname
English and Scottish
English and Scottish : nickname for someone who behaved in a masterful manner, or an occupational name for someone who was master of his craft or a schoolmaster, from Middle English maister (Old French maistre, Latin magister). In early instances this surname was often borne by people who were franklins or other substantial freeholders, presumably because they had laborers under them to work their lands. In Scotland Master was the title given to administrators of medieval hospitals, as well as being born by the eldest sons of barons; thus, the surname may also have been acquired as a metonymic occupational name by someone in the service of such.Either a dialect form or an Americanized form of German Meister.Indian (Gujarat and Bombay city) : Parsi occupational name for someone who was a master of his craft, from the English word master.
Female
Hungarian
Hungarian form of Persian Esther, ESZTER means "star."
Male
English
English occupational surname transferred to forename use, CARTER means "carter," someone who uses a cart.
Surname or Lastname
English
English : topographic name for someone living to the east of a main settlement, from Middle English easter ‘eastern’, Old English ēasterra, in form a comparative of ēast ‘east’ (see East).English : habitational name from a group of villages in Essex, named from Old English eowestre ‘sheepfold’.English : nickname for someone who had some connection with the festival of Easter, such as being born or baptized at that time (Old English ēastre, perhaps from the name of a pagan festival connected with the dawn).Translation of the German family name Oster.
EASTER FOOD
EASTER FOOD
Boy/Male
Biblical
In the answer, in affliction.
Boy/Male
British, English
Famed
Girl/Female
Arabic, Muslim
Fortunate
Boy/Male
Basque Hebrew
Laughs.
Boy/Male
Tamil
Lord Shiva, Lord Krishna, The person who feels that what he is doing is actually gods wish/will
Girl/Female
Tamil
Goddess Parvati (Second daughter of the king of Kashi, abducted from her swayamvara by Bhisma. She married Vichitravirya and, after his death, became Dhritarastra's mother (with Vyasa).)
Girl/Female
Hindu, Indian
Youth
Girl/Female
Indian
This was the name of a distinguished woman of her times, She was Hajib known as umm al-hajib Abdul Malik
Biblical
one that passes; anger
Boy/Male
Hindu, Indian
Victory; Lord Krishna; Lord Vishnu
EASTER FOOD
EASTER FOOD
EASTER FOOD
EASTER FOOD
EASTER FOOD
v. t.
To cause, as a horse, to go at a canter; to ride (a horse) at a canter.
n.
One who uses, or controls at will, anything inanimate; as, to be master of one's time.
a.
Going toward the east, or in the direction of east; as, an eastern voyage.
n.
One who pastes; as, a paster in a government department.
v. t.
To master thoroughly.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
v. t.
To become the master of; to subject to one's will, control, or authority; to conquer; to overpower; to subdue.
n.
One who casts; as, caster of stones, etc. ; a caster of cannon; a caster of accounts.
n.
A vessel having (so many) masts; -- used only in compounds; as, a two-master.
a.
Situated or dwelling in the east; oriental; as, an eastern gate; Eastern countries.
n.
One who is skilled; a master of his business; a proficient; an adept.
n.
See Caster, a small wheel.
n.
The master or superintendent of a mint. Also used figuratively.
n.
The day on which the festival is observed; Easter day.
n.
One who has attained great skill in the use or application of anything; as, a master of oratorical art.
v. i.
To move in a canter.
n.
Alt. of Lotos-eater
a.
Situated, directed, or moving toward the east; as, the easterly side of a lake; an easterly course or voyage.
v. t.
To gain the command of, so as to understand or apply; to become an adept in; as, to master a science.
n.
A plant of the genus Callistephus. Many varieties (called China asters, German asters, etc.) are cultivated for their handsome compound flowers.