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Variety of corn
Lagkitan corn, also known as white lagkitan corn, is an heirloom cultivar of waxy corn from the Philippines. It is one of the two most commonly cultivated
Lagkitan_corn
Type of field corn
Waxy corn or glutinous corn is a type of corn (maize) characterized by its sticky texture when cooked. It has big round kernels that have endosperms that
Waxy_corn
Filipino deep-fried crunchy corn snack
puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. It is traditionally made with Lagkitan glutinous
Cornick_(food)
Type of corn kernel which expands and puffs upon heating
Popcorn is one of six major types of corn, alongside dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 9,000 years
Popcorn
Multi-purpose venue in Mitchell, South Dakota
The Corn Palace, commonly advertised as The World's Only Corn Palace and the Mitchell Corn Palace, is a multi-purpose arena/facility located in Mitchell
Corn_Palace
Variety of corn
slower, allowing a more gradual release of glucose into the bloodstream. Lagkitan corn Elca, Cenon D.; Lapiña, Geny F.; Velasco, Dia M.; Salazar, Francis Joshua
Visayan_white_corn
Sweetcorn cultivar
the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman. Shoepeg corn is popular in
Shoepeg_corn
Food item consisting of dried nixtamalized corn
Tagalog: lagkitan) is the main component of dessert binatog. Rockihominy, a popular trail food in the 19th and early 20th centuries, is dried corn, roasted
Hominy
Filipino boiled corn dessert
cans, similar to taho vendors. Binatog is made from dried mature Lagkitan waxy corn kernels soaked in saltwater until the kernels puff up. The kernels
Binatog
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