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Variety of corn
Visayan white corn, also known as Visayan white flint or Tinigib, is an heirloom cultivar of flint corn from the Visayas Islands of the Philippines. It
Visayan_white_corn
Variety of maize
Philippines, the Visayan white corn is an heirloom flint corn variety that is a secondary staple cereal in the country. It descended from the corn introduced
Flint_corn
Meal (coarse flour) ground from dried maize
drink. Bugas mais - dried and coarsely ground Visayan white corn are eaten as an alternative to steamed white rice, due to its slightly sweet flavor similar
Cornmeal
Variety of corn
one of the two most commonly cultivated corn varieties in the country (the other being the Visayan white corn). It is made into various traditional dishes
Lagkitan_corn
Coffee substitute
taste similar to black coffee. Corn coffee (kape mais) made from roasted and ground kernels of the Visayan white corn variety is a common drink among
Cereal_coffee
Catalogue of endangered foods
Tinigib Visayan White Corn Philippines Cereals and flours Tisa Philippines Fruit, nuts and fruit preserves Tubho tea Philippines Tea and infusions Visayan spotted
Ark_of_Taste
Type of corn kernel which expands and puffs upon heating
Popcorn is one of six major types of corn, alongside dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 9,000 years
Popcorn
municipality of Daanbantayan. The island is bordered on all sides by the Visayan Sea. The island's topography includes coastal plains, mangrove swamps,
Carnaza
Multi-purpose venue in Mitchell, South Dakota
The Corn Palace, commonly advertised as The World's Only Corn Palace and the Mitchell Corn Palace, is a multi-purpose arena/facility located in Mitchell
Corn_Palace
Sweetcorn cultivar
Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the
Shoepeg_corn
Species of deer
The white-tailed deer (Odocoileus virginianus), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to
White-tailed_deer
sinensis (Gumamela in Visayan) white frangipani (Plumeria or kalachuchi in Visayan) pink frangipani (Plumeria or kalachuchi in Visayan) Bangkok kalachuchi
List_of_Bohol_flora_and_fauna
Rice porridge dish in the Philippines
boiling glutinous rice (Ilocano: diket ;Tagalog: malagkit; Visayan: pilit). Regular white rice may also be used if boiled with excess water. The basic
Lugaw
Native Filipino alcoholic drink
(the yeast starter culture, also known as bubud or tapay in Tagalog and Visayan languages). The rice wine pangasi is made from agkud except fermented longer
Agkud
Filipino dish
is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice. Bistek tagalog is made of strips of beef
Bistek
Filipino beef stew
very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands
Balbacua
metaltail Visayan babbler Visayan blue fantail Visayan broadbill Visayan bulbul Visayan cuckooshrike Visayan fantail Visayan hornbill Visayan miniature
List_of_birds_by_common_name
Filipino rice cake
(also called tapol in Visayan), which is deep purple to near-black in color. Pirurutong is mixed with a larger ratio of white glutinous rice (malagkít
Puto_bumbong
Distilled alcoholic beverage made from sugarcane
Petronilo A. III (2012). "Colonization and Alcoholic Beverages of Early Visayans from Samar and Leyte". Malay. 25 (1): 1–18. Jákl, Jiří (November 2017)
Rum
Egg dish
Salangidae known as dulong in Tagalog and ipon, libgao, or maranay in Visayan. It is sometimes called okoy, though traditional okoy is not an omelette
Omelette
Piglet fed on its mother's milk
Tolima Department in central Colombia and is usually accompanied by arepas, a corn-based dough. The pig-roasting traditions of the Philippines (similar to other
Suckling_pig
Island in the Philippines
Malapascua is a Philippine island situated in the Visayan Sea, 6.8 kilometres (4.2 mi) across a shallow strait from the northernmost tip of Cebu Island
Malapascua
Species of mammal
Agency. OCLC 1412505674. Estes 1991, p. 100. "Wild Fact #292 – Better Than Corn On The Cob – Kob". Animal Facts For Kids | Wild Facts. 2012-05-24. Buechner
Kob
Chocolate rice porridge
dried fish (daing or tuyo). Tinughong is a variant of champorado in the Visayan-speaking regions of the Philippines. It is usually made by boiling sticky
Champorado
or Visayan culture. The people were Christianized as early as 1596. The major agricultural products are abaca, cacao, coffee, banana, rice, corn, and
Ethnic groups in the Philippines
Ethnic_groups_in_the_Philippines
Administrative region of the Philippines
straits surround both of the islands: the Guimaras Strait in the west, the Visayan Sea to the north, Tañon Strait to the east, Bohol Sea in the southeast
Negros_Island_Region
Type of steamed rice cake
use rice flour. Putong kamotengkahoy - also known as puto binggala in Visayan and puto a banggala in Maranao. A small cupcake made from cassava, grated
Puto_(food)
Filipino rice cake
variations, but it is usually associated with the street food cultures of the Visayan and Moro peoples. Pusô refers to the way of cooking and serving rice on
Pusô
Traditional pre-colonial Filipino mead-like alcoholic drink
The wine was mentioned by early Spanish colonists as being made by the Visayan people. However, the tradition has been lost in modern times. Kabarawan
Kabarawan
Filipino noodle dish
Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in tomato sauce, bottle gourd (upo)
Odong
Traditional Filipino chiffon or sponge cakes
"cake", in some Philippine regions torta could also mean "omelette". The Visayan versions are traditionally denser and greasier in texture. They were traditionally
Mamón
Island in the Philippines
to indigenous animist Warays to the east and other indigenous animist Visayan groups to the west. In the early 17th Century Father Ignacio Alcina, recorded
Leyte
Filipino dish of meat cooked in soy sauce and vinegar
terms for precolonial adobo-like dishes among the Visayan peoples are dayok and danglusi. In modern Visayan, guinamós and dayok refer to separate dishes.
Adobo_(Filipino_dish)
Filipino dish of marinated meat
from the Ilocos Region, kilawin is considered the Ilocano counterpart of Visayan and Tagalog kinilaw, but unlike kinilaw, it is not limited to raw meat
Kilawin
Pork sausage originating from the Iberian Peninsula
have a predominantly peppercorn flavor. Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine sausages flavored with indigenous
Chorizo
Municipality in Iloilo, Philippines
Dionisio, to the south by Ajuy, to the west by Sara, and to the east by the Visayan Sea. The municipality covers a total land area of 9,702.04 hectares. Concepcion
Concepcion,_Iloilo
Roasted chicken dish from the Philippines
Chicken inasal, commonly known simply as inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, typically served
Chicken_inasal
Filipino seafood dish
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], is a Visayan/Cebuano term that means "to eat raw". It is a raw seafood dish and preparation method native
Kinilaw
Executive Secretary of the Philippines from 1966 to 1969
1966 and 1968 National Coordinator and Action Officer in National Rice and Corn Sufficiency Programme (the "Green Revolution"), 1967–69. Special assignments
Rafael_M._Salas
Province in Western Visayas, Philippines
the Visayan Sea and coastal and marine resources. Central Iloilo functions primarily as an agri-industrial area, producing crops such as rice, corn, sugarcane
Iloilo
Type of Philippine condiment
inside large earthen fermentation jars (known as tapayan in Tagalog and Visayan languages, and burnay in Ilocano). It is covered, to keep insects away
Bagoong
1953). Other independent Visayan films produced at this time were: Mapait Ang Balaod (by Arturo Blanco; 1953), Bugas Mais (Corn Rice; by Arturo Blanco;
Cinema_of_the_Philippines
Twice-baked bread in the Philippines
originates from Manila. It is characteristically small and round and dusted with white sugar. Biscocho de rosca, more commonly known as rosca, is technically a
Biscocho
is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. Aiwowo Bagoong fried rice Buttered rice Insalata
List_of_rice_dishes
Filipino alcoholic beverage
Spanish colonizers. Social drinking (inuman or tagayán in Tagalog and Visayan languages) was and is an important aspect of Filipino cultural interfacing
Tubâ
Alcoholic beverage made from honey
Retrieved 28 August 2024. Scott, William Henry (1990). "Sixteenth-Century Visayan Food and Farming". Philippine Quarterly of Culture and Society. 18 (4):
Mead
Filipino savory stew
dinuguan of chicken gizzard, heart and liver. In Visayas, called paklay, a Visayan blood stew of blood and intestine of goat, but a little bit drier. In Zamboanga/Basilan
Dinuguan
South and Southeast Asian dessert
coconut milk and sometimes ginger, called puto maya, is a favorite among the Visayan people. It is served with sweet ripe mangoes (if in season) and is paired
Mango_sticky_rice
Filipino fried noodle dish
a hybrid type of stir-fried noodle. Pancit odong or Odong – Japanese-Visayan noodle dish from Mindanao and the Visayas that uses yellow round flour
Pancit
Domesticated species of South American camelid
rue, Iridaceae (Crocus, Freesia, Gladiolus, Iris, etc.), Melanthiaceae (corn-lilies), Polygonaceae (buckwheat, knotweed), ragweed, Ranunculaceae (buttercups)
Alpaca
Festivals in the Philippines
official festival of the town. The festival celebrates the Humba dish, a Visayan braised pork dish that is the iconic delicacy of the town. During the Humba
Festivals_of_Cebu
Culinary traditions of the Philippines
groups such as the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao communities. The dishes associated with these groups
Filipino_cuisine
Broad name for many breads
variations without shrimp). Tortang carne norte - an omelette made with corned beef. Tortang giniling or tortang picadillo – an omelette with ground meat
Torta
Filipino pork dumpling soup
using an egg wash. The soup is also typically served with spring onions and white pepper garnished on top. This dish also serves significance in local and
Pancit_Molo
Filipino sour soup
found in other parts of Luzon, the Visayas, and Mindanao (like Central Visayan linarang and in Kapampangan bulanglang) are regarded as separate dishes
Sinigang
Province in Cagayan Valley (Region II), Philippines
mainly the Ilocanos, Pangasinenses, Kapampangans and Tagalogs, as well as Visayans, Moros, Ivatans, and even foreigners like the Chinese, Indians, Arabs,
Isabela_(province)
Asian savoury rice porridge dish
dessert dishes. In the Visayan regions, savory lugaw are known as pospas. Lugaw typically use glutinous rice (Tagalog: malagkit; Visayan: pilit). It is usually
Congee
Administrative region of the Philippines
Malayans, Arabs, Chinese, Japanese, Spanish and Americans. Migrants from the Visayan and Luzon provinces later settled in the area. Most of its inhabitants
Caraga
Highly-urbanized city in Negros Island Region, Philippines
headquarters for the Japanese Forces in Negros and all of the Central Visayan region of the Philippines) and being the tallest building of Bacolod it
Bacolod
Province in Caraga, Philippines
and hard to reach barangays. Corn plantations cover 255.25 square kilometres (98.55 sq mi) for both white and yellow corn with a total production of 55
Agusan_del_Sur
President of the Philippines from 1953 to 1957
to have died in office. Ramon del Fierro Magsaysay, of mixed Tagalog, Visayan, Spanish, and Chinese descent, was born in Iba on August 31, 1907, to Exequiel
Ramon_Magsaysay
Filipino alcoholic drink
initus) means "reduced" or "liquid thickened by boiling", from the Old Visayan verb itus ("to reduce"). Like the kabarawan drink, intus is extinct. The
Intus
Municipality in Iloilo, Philippines
biological resources and diversity. Carles's water territory lies in the Visayan Sea triangle, also known as the Sulu-Sulawesi triangle. Commercial species
Carles,_Iloilo
Filipino crispy deep-fried fritters
Salangidae known as dulong in Tagalog and ipon, libgao, or maranay in Visayan. A 16 foot diameter 'Giant Okoy Bilao' creation used 200 kilograms of shredded
Okoy
Philippine water buffalo
borrowed from the Spanish word carabao, which is derived from Eastern Visayan (likely Waray) karabàw. The female is called (in Spanish) a caraballa.
Carabao
Traditional Filipino liquor
several Spanish accounts. Social drinking (tagayan or inuman in Tagalog and Visayan languages) was and continues to be an important aspect of Filipino social
Lambanog
Filipino sweet
superficially resembles ube halaya, but has a smoother texture. Kalamay, in many Visayan languages (particularly Hiligaynon), is synonymous with 'sugar' (extracted
Kalamay
Ethnic group of the eastern Philippines
Masbate (although the majority of Masbate's population are a subgroup of Visayans). Many Bicolanos also live in the southeastern towns of the Calabarzon
Bicolano_people
Filipino braised pork dish
cooking time. Hard-boiled eggs may be added before serving. It is eaten with white rice. Humba can sometimes be prepared with chicken, in which case it is
Humba
sausage noted for its ham-like taste. Humba Visayas Region Meat dish A Visayan slow-cooked sweet pork dish based on the Chinese dish Hong-ba (red-braised
List_of_Philippine_dishes
speciosa Visayan pygmy-babbler, Dasycrotapha pygmaea Mindanao pygmy-babbler, Dasycrotapha plateni Abyssinian white-eye, Zosterops abyssinicus Socotra white-eye
List_of_birds_of_Asia
South and Southeast Asian alcoholic drink
Retrieved 2025-02-20. Scott, William Henry (1990). "Sixteenth-Century Visayan Food and Farming". Philippine Quarterly of Culture and Society. 18 (4):
Arrack
Several species of grass used for sugar production
Petronilo A. III (2012). "Colonization and Alcoholic Beverages of Early Visayans from Samar and Leyte". Malay. 25 (1): 1–18. Gibbs, H.D.; Agcaoili, F. (1912)
Sugarcane
Barbecue dishes from the Philippines
satti are also served with a peanut-based sauce, similar to satay. In Visayan-speaking regions, a common combination is "sinuglaw", which combines pork
Inihaw
Condiments used in Filipino cuisine
- syrup made from sugarcane molasses or palm sugar (panutsa) Latik - (Visayan usage only) a thick syrup made from coconut milk and sugar. Achuete (Annatto
Philippine_condiments
Filipino alcoholic drink
paired with Filipino rice cakes (kakanin). The name means "stirred", from Visayan kutil ("to stir"). It is sometimes characterized as the "Filipino eggnog"
Kinutil
Type of rice
Philippines, glutinous rice is known as malagkit in Tagalog or pilit in Visayan, among other names such as diket in Ilocano. Both mean "sticky". The most
Glutinous_rice
Filipino pork sausage
made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast. Chorizo de Macao List of sausages
Chorizo_de_Cebu
Province in Caraga, Philippines
"like the sea", an affixed from of the root word dagat ("sea") in the Visayan languages. The province in pre-colonial times was much influenced by the
Dinagat_Islands
Filipino distilled liquor
several Spanish accounts. Social drinking (tagayan or inuman in Tagalog and Visayan languages) was and continues to be an important aspect of Filipino social
Laksoy
Island in the Philippines
Bantayan Island is an island located in the Visayan Sea, Philippines. It is situated to the west of the northern end of Cebu, across the Tañon Strait
Bantayan_Island
Meat product
longaniza (Filipino: longganisa) in the northern regions and chorizo (Visayan: choriso, tsoriso or soriso) in the southern regions. They are usually
Sausage
Ritual offering
or "para o santinho". These customs are similar to the practice among Visayans of Mindanao, the Philippines, where rum is spilled upon opening of the
Libation
Municipality in Leyte, Philippines
and corn farming while the western side is planted with coconut trees. Coconut production is a major source of income.Tubâ and copra - the white raw material
Dagami
Municipality in Batangas, Philippines
(1,900/sq mi). Most of the people in Lian are Tagalogs. However, some Visayans are found in some barrios and barangays. The main language is Tagalog.
Lian,_Batangas
Province in Central Visayas, Philippines
Visayans were mostly illiterate in the 16th and 17th centuries. Cebu was a native kingdom that existed prior to the arrival of the Spaniards. Visayan
Cebu
Filipino dessert
Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. Panocha mani Banana cue Camote cue Maruya Turon Piccio, Belle
Pinasugbo
Ethnic group
reservation for the Tagbanwa. In succeeding years, internal migration from the Visayan islands and from Luzon, the dominance of the Christian religion, and the
Tagbanwa
Administrative region of the Philippines
mainly the Ilocanos, Pangasinenses, Kapampangans and Tagalogs, as well as Visayans, Moros, Ivatans, and even foreigners like the Chinese, Indians, Arabs,
Cagayan_Valley
Species of domesticated mammal
necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine
Sheep
Species of deer
two males. They are herbivores and consume grasses, herbs, leaves, twigs, corn crops, and leaves of the cassava plant. Females will have one offspring at
Bawean_deer
Province in Mimaropa, Philippines
province, although it has been greatly influenced by the native Mangyan and Visayan languages, creating another unique dialect. Other languages spoken are
Oriental_Mindoro
ultimately from Latin canna meaning "reed." carabao from Spanish from Visayan language kalabaw, from Malay language kerabau. caramba from Spanish, meaning
List of English words of Spanish origin
List_of_English_words_of_Spanish_origin
Province in Mimaropa, Philippines
brown deer (Cervus mariannus), Calamian hog deer (Axis calamianensis), and Visayan spotted deer (Cervus alfredi), and thus two taxa of deer have been identified
Palawan
Filipino chicken soup
(Sarciadong manok) Nilaga Paksiw Inun-unan Pinikpikan Sarsiado Sinabawang corned beef Sinabawang gulay Sinampalukan Sinigang Sorol Soup Number Five Suam
Binakol
people of Cebu City, Philippines. Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in
Japanese_cuisine
Genus of even-toed ungulates
food scraps (called "slops"), but on large modern farms are now fed mostly corn and soybean meal with a mixture of vitamins and minerals added. Traditionally
Sus_(genus)
Island in the Philippines
The island has major copra and fishery industries and also produces rice, corn, vegetables, and abaca. The island also has a major tourism industry. The
Samar
Genus of mammals
preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of
Camel
Province in Bangsamoro, Philippines
Mindanao, especially among the Tausūg people since the Tausug language is a Visayan language like Cebuano and is spoken and understood by approximately 70%
Basilan
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VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
VISAYAN WHITE-CORN
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