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Meat of domestic sheep
Lamb and mutton, collectively sheep meat (or sheepmeat), is meat from the domestic sheep, Ovis aries. It is generally divided into three types: lamb, from
Lamb_and_mutton
This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries)
List_of_lamb_dishes
Curry dish that is prepared from mutton or chevon
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables
Mutton_curry
Material that remains after rendering animal fat and skin
most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. In French cuisine, cracklings (grillons
Cracklings
Pie of minced meat topped with mashed potato
use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef
Shepherd's_pie
Scottish soup
braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils)
Scotch_broth
Hot pot dish from Beijing, China
removed them as soon as the lamb changed color and put them into a bowl with salt. Kublai Khan finished the mutton quickly and returned to the battle, which
Instant-boiled_mutton
Topics referred to by the same term
up Lamb or lamb in Wiktionary, the free dictionary. Lamb most often refers to: A young sheep Lamb and mutton, the meat of sheep Lamb or The Lamb may
Lamb
Flat cut of meat
off mutton chop, rump steak and a 'weal' cutlet", as well as hams and sirloins. Delmonico's restaurant in New York City, which opened in 1827 and stayed
Steak
Irish meat and vegetable stew
stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but in modern times also it is commonly made with beef. As in all
Irish_stew
Topics referred to by the same term
refer to: A domestic sheep between one and two years of age The meat from such an animal — see lamb and mutton The wool of such an animal Hoggett, a surname
Hogget
Norwegian cured leg of lamb
traditional Norwegian cured meat made from salted and dried leg of lamb. Fenalår is a very popular dish in Norway and is often served with other preserved food
Fenalår
Cut of meat from a domestic sheep
Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality
Mutton_flaps
Stew from Lancashire, England
Lancashire in North West England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat. In the 17th
Lancashire_hotpot
Meal in Kashmiri cuisine
originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir
Wazwan
Species of domesticated mammal
called lamb and mutton, with lamb describing meat from younger animals and mutton meat from older ones. Sheep continue to be important for wool and meat
Sheep
Traditional Kashmiri meatball dish
of Kashmiri wazwan," goshtab is a rich and aromatic meatball curry made from finely minced mutton, yogurt, and a blend of spices. It is typically served
Goshtaab
Traditional Kashmiri dish
appetizer of wazwan, a mutton dish served along with tabak maaz and kebab on a trami and covered with a sarposh. The tripe or lamb stomach and intestine are boiled
Methi_maaz
Cut of meat served as individual portion
essentially a loin chop, a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton, but also from game, such as venison.
Meat_chop
Lamb and cabbage stew from Norway
traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little
Fårikål
can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. Mykyrokka Naryn Nem nguội Pachamanca
List_of_meat_dishes
Icelandic smoked meat dish traditional for Christmas
smoked lamb, mutton, or horse meat is usually boiled and served either hot or cold in slices, traditionally with potatoes in béchamel sauce and green peas
Hangikjöt
Cut of lamb
lamb, also known as carré d'agneau (though this term may also refer to other cuts) or best end, is a lamb cut that is perpendicular to the spine and includes
Rack_of_lamb
Pakistan portal India portal Turkey portal List of lamb dishes Pakistani meat dishes Mutton Pulao Recipe Mutton Yakhni Pulao Recipe v t e v t e v t e
Mutton_pulao
Animal husbandry
the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's
Sheep_farming
Indonesian goat meat dish
satay) from East Java. Nevertheless, sate kambing (lamb satay) is a generic term to describes mutton satay in the region, regardless of their specific
Sate_kambing
Fried lamb testicles
Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in a variety of cuisines
Lamb_fries
South African dish of meat cooked on skewers
South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate ("skewered meat") and saus ("spicy sauce"). It is of Cape
Sosatie
German roast meat entree
variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for 5 to 15 days
Sauerbraten
cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. Scrag end is one of the cheaper cuts of meat, and is often
Scrag_end
Meat pie
traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. It may also be known as a shell pie
Scotch_pie
Traditional Norwegian Christmas lamb dish
main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in
Pinnekjøtt
South African stew
as food and medicine. The typical main ingredients of waterblommetjiebredie: lamb or mutton waterblommetjies such as Bermuda Buttercups and other flowers
Waterblommetjiebredie
Wind-dried mutton from the Faroe Islands
have different consistencies, smells and tastes. The first, visnaður, occurs after just a few days, but lamb and mutton are not eaten after such a short period
Skerpikjøt
Rice and lamb dish
Qidreh (Arabic: قدرة) is a rice and lamb dish in Palestinian cuisine, commonly served at social gatherings like weddings and feasts. The dish is most common
Qidreh
Pashtun-style minced kebab eaten throughout South Asia
raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili
Chapli_kebab
Albanian baked mutton and yougurt dish
traditional Albanian baked dish consisting of mutton and rice covered with a mixture of yogurt, eggs, butter and flour before being baked in the oven. Chicken
Tavë_kosi
Traditional Romanian dish
there are a few dishes similar to lamb drob, such as haggis, or faggots. However, while haggis uses mutton or lamb it is boiled in the stomach of the
Drob
Hausa dish of spiced dried beef, sheep, cow, chicken, mutton or goat meat
Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's
Kilishi
French lamb or mutton stew
Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring
Navarin_(food)
French dish of lamb
volaille, le gibier ("True Practical Cuisine: Soups, Fish, Beef, Veal, Lamb, Mutton, Pork, Poultry, Game") This is a strange cooking method that can be put
Gigot_bitume
traditional Serbian dish. The main ingredients are cabbage and meat, which could be pork or lamb and mutton. It is typically prepared by cooking it slowly for
Wedding_cabbage
Kashmiri curried meat dish
pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some
Rogan_josh
Pashtun dried meat dish
Lahndi is usually prepared from lamb and sheep, although it can also be made from beef. It is prepared as follows. First a lamb or sheep is slaughtered in
Lahndi_(food)
Japanese lamb dish
grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served
Jingisukan
Dish of ingredients cooked in liquid
with lamb or mutton and white cabbage Főzelék, a thick Hungarian vegetable dish Gaisburger Marsch, a German dish of stewed beef served with Spätzle and potatoes
Stew
Type of salted mutton traditional to the Shetland Islands
Reestit mutton (/ˈriːstɪt ˈmʌtən/ REES-tit-MUT-ən) is a type of salted mutton traditional to the Shetland Islands, Scotland. It has been termed "Shetland's
Reestit_mutton
Preparation of roast leg of lamb or mutton
Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century. Early colonial
Colonial_goose
Type of lamb dish prepared in India
پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India. This dish is prepared with mutton by heating it on a wide stone
Pathar-ka-Gosht
Sheep breed
it was primarily used for the production of sheep milk as well as lamb and mutton. They were often kept alongside dairy cattle herds. The Zwartbles has
Zwartbles
Traditional Kashmiri dish made from lamb
traditional Kashmiri mutton curry made with tender pieces of lamb cooked in a milk-based gravy. It is a popular dish in Kashmiri cuisine and is commonly served
Aab_gosh
South African stew
'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli
Tomato_bredie
Meat stew from South Asia
of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. The two most common theories of origin
Nihari
Mongolian dish
Mongolian cuisine. To make khorkhog, Mongolians take mutton (goat meat can be substituted) and cut it into pieces of an appropriate size while leaving
Khorkhog
Dried, salted and seasoned sheep innards
Kourdass is a Moroccan and Algerian food similar to sausage made with lamb offal that is salted, marinated, sun-dried, then boiled. It is served for special
Kourdass
Bread made in a tandoor, mixture of mutton or beef and various spices
concoction of mutton and a variety of spices. Naan is a bread made in a tandoor (hot furnace), while khaliya is a mixture of mutton or beef and various spices
Naan_qalia
Somalian dish
are finely chopped meat, xawaash seasoning, and peppers. The meat can be camel, chicken, lamb, beef, etc., and it pairs well with a flatbread (for instance
Suqaar
Street food in Kashmir
made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips. Tuj is typically served
Tuji
Curry dish made with meat and potatoes
North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like
Aloo_gosht
Traditional Kashmiri dish
pronunciation: [d̪aːniʋal qɔrmɨ]) is a traditional Kashmiri dish made with lamb or mutton, cooked in a yogurt-based gravy flavored with fresh coriander leaves
Daniwal_korme
Spice mix
of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment. According to historian
Baharat
Bacon substitute made from mutton
Macon is a cured and smoked form of mutton. Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities
Macon_(food)
Baked dish resembling a pie
blackberry, strawberry, and peach. Savory versions, such as beef, lamb, or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles
Cobbler_(food)
Rice-based dish from South Asia
this gives five dishes. The Ain-i-Akbari further names a dish of spiced mutton as a biryani, this time without mentioning rice: Thirdly, meats with spices
Biryani
Middle Eastern raw meatball dish
kneaded with chopped onion and water until it softens. Ground beef or lamb, tomato paste and chopped parsley are then added and mixed until evenly dispersed
Çiğ_köfte
1920s fad diet
The lamb chop and pineapple diet was an American high-protein fad diet that was popular in the 1920s. The idea behind the diet was that lamb chops provide
Lamb_chop_and_pineapple_diet
Arab lamb dish
saf/) is a traditional Jordanian dish made of lamb, cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish
Mansaf
Somali cuisine
from basmati rice, and is typically topped with raisins, peas, and fried potatoes, onions and peppers, and served with roasted lamb, beef, goat, camel
Bariis_iskukaris
Traditional and original Iranian stew and food
mutton Persian soup thickened with chickpeas." Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried
Abgoosht
English meat pie
UK, the most common variation is to use lamb, instead of mutton. Gloucester Squab pie did not require lamb and suggests any leftover meat could be used
Squab_pie
May we be the head and not the tail (ShNihiye LeRosh VeLo LeZanav, "שנהיה לראש ולא לזנב") is a traditional request associated with eating a sheep's or
May we be the head and not the tail
May_we_be_the_head_and_not_the_tail
Senegalese dish
fire-grilled meat (usually lamb) that has been seasoned and cut into pieces. Dibi is typically served with grilled or raw onions, mustard, and bread. Eateries that
Dibi_(food)
Meat and potato stew
Wigan. As well as mutton or tinned stewing steak, lobby can be made using corned beef. Lobby consists of minced or diced beef or lamb, diced potatoes,
Lobscouse
Type of fat found around the loins and kidneys
fat of beef, lamb, or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and solidification
Suet
Central Asian dish of meat with noodles
of a horse, or a rack of lamb, or qazı or chuchuk horsemeat sausage. In warm seasons, beshbarmak is usually made with mutton. The noodle dough is made
Beshbarmak
Name of various types of fish
Percomorpha, mainly belonging to the orders Perciformes and Moroniformes, encompassing both freshwater and marine species. The word bass comes from Middle English
Bass_(fish)
Mexican barbecued meat dish
usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili
Mixiote
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected
List of Portuguese food and drink products with protected status
List_of_Portuguese_food_and_drink_products_with_protected_status
Turkmen plate
with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt, turmeric and pepper. This dish is prepared
Chekdirme
Standardized procurement definitions
packaging, and so on. In particular, they define and give names and reference numbers (IMPS numbers) for specific cuts of beef, lamb and mutton, veal, pork
Institutional Meat Purchase Specifications
Institutional_Meat_Purchase_Specifications
Welsh lamb dish
works on British regional and traditional cooking. Lamb and mutton dishes are widespread throughout Wales, and Welsh lamb has held Protected Geographical
Roast_lamb_with_laver_sauce
of sheep (for wool, lamb and mutton) plus beef cattle) and the pastoral zone (characterised by low rainfall, less fertile soils, and large scale pastoral
Agriculture_in_Australia
2004 British campaign to eat sheep
The Mutton Renaissance Campaign was founded in 2004 by King Charles III (then Prince of Wales) to advocate for the consumption of mutton (and not lamb) by
Mutton_Renaissance_Campaign
Levantine yogurt and lamb stew
(Arabic: شاكرية, also known as "laban emmo") is a traditional Levantine stew of lamb cooked in yogurt, often served with Arabic rice. Look up شاكر in Wiktionary
Shakriyeh
Central Asian meat dish
Asia. Kuurdak is known in Turkish cuisine as kavurma, usually made from lamb, mutton, beef, or sheep liver, or sometimes with vegetables. The dish's name
Kuurdak
Indian culinary dish
Vegetables or meats, both chicken or mutton may also be added to the stew. If mutton is added it is called a mutton dalcha. Bottle gourd is another key
Dalcha
Indonesian goat meat soup dish
influx of Arabs and Muslim Indians migrated into Indonesian archipelago. The Arabs settlers introduced and promoted goat, lamb and mutton as their preferred
Tongseng
Slow-cooked meat stew
consisting of boiled lamb, mutton, or beef and vegetables, usually potatoes, carrots, bell peppers, and onions, seasoned with salt and herbs. It is a staple
Khashlama
Finger-shaped patty of minced meat eaten in Egypt
typically beef or a combination of beef and lamb, mixed with herbs and spices, shaped into cylindrical patties or skewers, and grilled or baked. This dish is a
Koftet_el_hati
Culinary traditions of Wales
and extensive, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and
Welsh_cuisine
Yemeni rice dish
Yemeni rice dish that mainly consists of either chicken or lamb, potatoes, basmati rice, and Zorbiyan spices. It is commonly served with sahawiq, a vegetable
Zorbian
Breed of sheep
Herdwicks are a dual-purpose breed, producing strongly flavoured lamb and mutton and a coarse, grey wool. The slowly maturing breed is one of the most
Herdwick
Italian skewered lamb dish
characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut in chunks and pierced by a skewer. Arrosticini are cooked on a brazier with
Arrosticini
Middle Eastern dish
slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken
Shawarma
Romanian sausage
from mutton spiced with chili peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania. If the mutton contains
Pleșcoi_sausages
French sheep tripe dish
also go with a local red wine (Gaillac or Marcillac). Food portal List of lamb dishes List of stuffed dishes "Quel vin choisir avec des tripoux?". vin-vigne
Tripoux
or mutton, sausages, and seafood are also used. Food portal Lists portal Fish stew – includes a list of many fish stews List of Azerbaijani soups and stews
List_of_stews
Lamb offal served as food
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some
Lamb's_fry
Kashmiri meat dish
dish made from mutton, beef, and rarely from chicken. It is an important part of Kashmiri wazwan. Ground meat is combined with spices and eggs, then rolled
Riste_(dish)
Mongolian hot pot dish
pot of hot mutton broth. Usually poor cuts of mutton or offal would be used, with bones for the broth, thickened with legumes or grains and most often
Sülen
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LAMB AND-MUTTON
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LAMB AND-MUTTON
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