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Search references for MUTTON CURRY. Phrases containing MUTTON CURRY
See searches and references containing MUTTON CURRY!MUTTON CURRY
Curry dish that is prepared from mutton or chevon
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables
Mutton_curry
Type of curry
قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرمه; Kashmiri: قۄرمہٕ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine
Korma
Meat of domestic sheep
The term "mutton" is applied to goat meat in most countries of South Asia, and the goat population has been rising. For example, mutton curry is usually
Lamb_and_mutton
Rice-based dish from South Asia
this gives five dishes. The Ain-i-Akbari further names a dish of spiced mutton as a biryani, this time without mentioning rice: Thirdly, meats with spices
Biryani
South Asian flatbread
roti. Flaky roti is also called Malay roti. When eaten with a curry filling, usually mutton, chicken or mince, the roti is called a Salomie. A roti gatsby
Roti
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Meat curry
ভুনা, Hindi: भुना), also written Bhoona, is a slow-roasted, dry style of curry, often made with meat, and originating from Bengal. It is characterised
Bhuna
Sri Lankan / South Indian flatbread
paired with salna, a tomato-based gravy that may be cooked with chicken or mutton, or served plain; the latter is known as parotta salna. Salna is the most
South_Indian_parotta
Type of pancake served as a dessert
the Hindu religious occasion of Holi. Malpua is also served along with Mutton curry during Holi in the non-vegetarian houses of Bhojpuri region. Malpua is
Malpua
Indian soups and stews
from minced meat and peas. Kosha mangsho (also referred to as mutton curry or lamb curry) is a dish that is prepared from goat meat (or sometimes lamb
List of Indian soups and stews
List_of_Indian_soups_and_stews
Persian meat dish
Nihari gosht, a meat stew Rara gosht, roasted mutton curry Namkeen gosht, predominantly goat or mutton Saag gosht, with cooked spinach leaves or mustard
Gosht
South Asian frozen dessert
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Kulfi
Milk-solid-based sweet from the Indian subcontinent
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Gulab_jamun
Paneer curry dish in India
Lal Jaggi invented the dish by mixing fresh butter into a tomato-based curry. There is no strict set of steps to make this sauce. Below is one of the
Paneer_makhani
South Asian rice and lentil dish
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Khichdi
Fermented milk product
fast food. Slow (cooked) food Curd rice Dahi kadhi – curd curry Doi maach – fish in curd curry, a Bengali dish Dahi baigan/Kathrikai thayir kothsu – Eggplant
Dahi_(curd)
South Asian dish
body. Little, Brown Book Group. ISBN 978-1-84803-571-3. "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021. "Chicken Karahi –
Chicken_karahi
Type of curry
Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can
Vindaloo
Yogurt-based drink from South Asia
Jaffrey, Madhur (2014-09-25). Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry. Ebury Publishing. ISBN 978-1-4735-0345-8
Chaas
South Asian sweet
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Gajar_ka_halwa
Variety of kebab from the Indian subcontinent
fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder
Shami_kebab
Ethnic food of Rajasthan
meat") is a meat curry from Rajasthan, India. It was traditionally prepared by Rajput royalty during hunts. It is a mutton or game curry prepared in a sauce
Laal_maas
Street food from Goa, India
pieces of Chicken/Mutton in their Ros(curry). If it is not a xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard
Ros_omelette
Indian dessert
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Laapsi
Asian flatbread
(boiled chickpeas) cooked with onions spread on top, or dipped with Burmese curry. The Jingzhou style of guokui, a flatbread prepared inside a cylindrical
Naan
Indian-influenced flatbread dish
(lentil) curry. It may also be served with the following curries: Kari ayam – chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari ikan
Roti_canai
Meat dish from Bihar, India
November 2019). "Champaran meat curry now shines as a regional delicacy across Bihar". The Hindu. "Champaran's Mutton Handi picks up local delight in
Champaran_meat
Lentil stew
sambhar (Hindi: [saːmbaːr, saːmbʰəɾ], is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South
Sambar_(dish)
Spiced fritter originally from the Indian subcontinent
variety of chicken pakoras Pakoras used in Kadhi Pakora, a yogurt-based curry eaten with rice Spinach pakoras Kadhi Pakora : pakoras in a spiced yogurt
Pakora
Yogurt-based drink from the Indian subcontinent
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Lassi
Type of stew
depending on the originating region of a recipe. Meat: usually beef or lamb and mutton; goat meat; or chicken Spices: containing a wide variety, including cassia
Haleem
Curry dish
ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish popular in Britain. It was created in Bengal during the British Raj
Jalfrezi
South Indian breakfast dish
whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated coconut. In Bangladesh, the outside is made
Puttu
North Indian dish pairing flatbread and curry
bʱə.ʈuː.ɾeː]; also known as channa bhatura) is a dish pairing chickpea curry with bhatura, a deep-fried flatbread. A common street food, chole bhature
Chole_bhature
Dessert from Bengal
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Ras_malai
Boneless chicken pieces cooked in a tandoor
OCLC 1032680871. Iyer 2022, pp. 132–134. Collingham, Elizabeth M. (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press. pp. 27, 232. ISBN 0-19-517241-8
Chicken_tikka
Variant of South Indian food dosa
cooks of Someshvara III, King of Mysore (1126–1138), who combined leftover curry with dosas. However, while the Manasollasa compiled during his reign does
Masala_dosa
Chickpea dish from the Indian subcontinent
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple
Chana_masala
Indian cheese and peas dish
portal Food portal List of legume dishes "Mutter Paneer - The Popular Indian Curry of Peas and Cheese". The Spruce Eats. Retrieved 16 September 2018. "Matar
Matar_paneer
Pickled varieties of vegetable and fruit
April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved 6 October 2024. Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent
South_Asian_pickle
Mughlai cold dessert
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Falooda
Indian curry dish
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy
Butter_chicken
Flatbread from the Indian subcontinent
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Papadam
Variety of meat dishes originating in the Middle East
popular street food. Although the most traditional form of chuan uses lamb or mutton, other types of meat, such as chicken, beef, pork, and seafood, may be used
Kebab
Rice-based dish with origins in the state of Karnataka, India
of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some
Bisi_Bele_Bath
Bengali prawn curry
Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut
Chingri_malai_curry
Indian food
dishes such as pulao rice, and as a mild cooling accompaniment to spicy curries. The word raita first appeared in print around the 19th century, from Hindi
Raita
Parsi curry
among the Parsi community of Gujarat. It is made by cooking chicken or mutton with a mixture of lentils and vegetables. This is served with caramelised
Dhansak
Indian sweet dish consisting of sweetened flatbread
Maharashtra, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti which is prepared with the remaining water of cooked
Puran_poli
Red kidney beans dish, originating from the Indian subcontinent
Hallinan, Bridget (4 June 2021). "Use Leftover Rajma to Make These Kidney Bean Curry Burgers and Tacos". Food & Wine. Retrieved 2 July 2021. In this week's installment
Rajma
Spicy stew
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating
Goat_curry
Milk-based sweet from the Indian subcontinent
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Barfi
Sweet pudding dish from Indian subcontinent
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Kheer
Persian curry dish
(Persian: دوپیازه, Urdu: ڈوپیاسس, Hindi: दो प्याज़ा, meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine
Dopiaza
Flatbread from South Asia
is more common for lunch. In the cuisine of Odisha, it is eaten with egg curry for dinner. In the cuisine of Haryana, it may be eaten with mung beans.
Paratha
Street-food dish originating from muthi, India
paneer, mixed vegetables, and curried chicken or mutton. Other variants may have different ingredient combinations, or curries such as Thai or Sichuan. In
Kati_roll
Rice dish in which grains do not stick
cuisine, Kabuli palaw (Persian: کابلی پلو) is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow
Pilaf
Indian snack food
Gourmet Indian street food". The Economic Times. Retrieved 4 September 2020. "Mutton Khichda to Dahi Vadas: Home-made, but street style". The New Indian Express
Dahi_vada
Indian dish, bearing a resemblance to baba ghanoush
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Baingan_bharta
South Indian savoury rice cake
It is also often served with kaara chutney (onion-based) or spicy fish curries. The dry spice mixture podi is convenient while travelling. There are several
Idli
Semolina or rice dish from India
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Upma
Category of savoury fried snacks from India
in the middle. Vada curry or vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format. Bhajani
Vada_(food)
Indian cuisine
be given free food. This free food consisted of rice slowly cooked with mutton and various pulses, thus becoming rich in protein and carbohydrates. This
Khichra
Indian vegetarian dish
are seasoned in sauteed mustard seeds or cumin seeds, green chilis and curry leaves. Dhokla is usually served with deep fried chillies and coriander
Dhokla
Meat stew from South Asia
which consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. The two most common theories
Nihari
Curry dish with cauliflower and potatoes
color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander
Aloo_gobhi
Dessert of Bengal
bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha
Mishti_doi
Dried, split pulses used for cooking
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Dal
Culinary traditions of the Tamil people
Aatukkal paaya/Mutton trotters stew Nenju elumbu soup/Mutton rib bones soup Mutton kuzhambu/curry Mutton korma in thick coconut gravy Mutton in fried ground
Tamil_cuisine
Savoury Indian snack
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Chakli
of intense aromatic mixtures of spices, often extremely spicy hot, for curry dishes. These make use of roasted spices and aromatic herbs, the dishes
South_Indian_cuisine
Type of dosa from Karnataka, India
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Benne_dose
Indian cuisine
7, 2009. Retrieved 21 March 2012. "In US, Indian cuisines sell like hot curry!". The Economic Times. 20 December 2006. Archived from the original on June
Paneer_tikka
Sweet dish in India
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Mysore_pak
Type of curry
Madras with chapatis". BBC. Retrieved 16 August 2020. "Madras Lamb Curry - Mutton Madras". Archived from the original on 3 November 2008. Retrieved 24
Madras_curry
South Asian deep-fried bread
other foods. It may be paired with savory foods, such as potato or chickpea curry, or with sweets. Variants of puri may use different types of flour or add
Puri_(food)
Deep-fried fritters served as fast food in India, Pakistan and the Caribbean
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Bhaji
Savoury Indian-originated snack
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Chaat
South Asian flatbread
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Kulcha
Indian dish of lentils and unleavened bread
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Dal_bati
Type of dosa from South India
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Uttapam
snacks List of Indian soups and stews List of Indian sweets and desserts Mutton curry Sattvic Diet Lacto vegetarianism https://dfe.gov
List_of_Indian_dishes
Spherical sweet from the Indian subcontinent
Encyclopedia of Food and Culture. ABC-CLIO. p. 171. Collingham, Lizzie (2007). Curry : a tale of cooks and conquerors. Oxford: Oxford University Press. p. 105
Laddu
Cuisine of the Sindh, Pakistan
and Pakistan. Sindhi Pulhao Bhat: It is Sindhi style Pilaf, it made in mutton, beef, chicken or only in potatoes or chana/chhola, it is less heavy with
Sindhi_cuisine
Deep-fried flatbread made of wheat flour
fresh. Luchi is commonly served with payesh, begun bhaja, dal, aloo dum, or mutton. The luchi is torn and eaten with the side dishes. In upper-class Bengali
Luchi
Beverage in Tamil Nadu, South India
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Jigarthanda_(drink)
Flatbread of western and central India
curry prepared from sev) is a commonly served dish. In the coastal regions like Konkan and Goa, rice flour bhakris are mainly served with fish curry.
Bhakri
Middle Eastern and South Asian meatballs
balls in a curry sauce, served with rice. Variations use different ingredients for the balls, such as paneer, bottle gourd, chicken or mutton. Other Indian
Kofta
Various flatbreads and crêpes in Indian cuisine
given to both the bread and the dish that includes Mangalorean chicken curry. Kulcha – leavened bread eaten in India and Pakistan, made from maida flour
Indian_bread
Meat of the domestic goat
raw in thin slices as yagisashi. On the Indian subcontinent, Mutton biryani and mutton curry are prepared in parts of Uttar Pradesh, Andhra Pradesh, Telangana
Goat_meat
Deep-fried South Asian pastry
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Jalebi
South Asian condiment
Palmer founded Veeraswamy & Co. in London, importing chutneys, spices, and curry pastes from India. Instead of Indian limes, mangoes, and tamarind, British
Chutney
Indian dessert
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Soan_papdi
Thin batter bread originating from South India
or ghee Indian pickles Masala dosa is a roasted dosa served with potato curry, chutney, and sambar, while saada (plain) dosa is prepared with a lighter
Dosa_(food)
Indian snack food
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Sev_puri
Indian dish
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that
Malabar_matthi_curry
Indian snack
doi:10.1177/2516600X20968966. ISSN 2516-600X. Basu, Shrabani (2003) [1999]. Curry: The Story of the Nation's Favourite Dish (1st ed.). Sutton Publishing.
Bhel_puri
Peanut-based confection
"Hindi sabdasagara". dsal.uchicago.edu. Retrieved 16 April 2023. IndiaCurry.com Chikki and Recipes Archived 3 March 2016 at the Wayback Machine Singada
Chikki
Mild Thai curry
many Thai curries. This curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, venison, mutton, goat. Pork
Massaman_curry
Street food in Indian sub-continent
Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak
Papri_chat
MUTTON CURRY
MUTTON CURRY
Surname or Lastname
English
English : habitational name from any of the extremely numerous places called Sutton, from Old English sūð ‘south’ + tūn ‘enclosure’, ‘settlement’.
Surname or Lastname
English
English : habitational name from a place in Cumbria (Westmorland). The place name is recorded in Domesday Book as Lupetun, and probably derives from an Old English personal name Hluppa (of uncertain origin) + Old English tūn ‘enclosure’, ‘settlement’.The name was brought to America by John Lupton, who sailed from Gravesend, England, on the Primrose in 1635, and is recorded in VA three years later. On 24 October 1635 Davie Lupton set off on the Constance bound for VA, but there is no record of his arrival in the New World. A Christopher Lupton is recorded in Suffolk Co., Long Island, NY, c.1635, and a large number of Luptons in NC descend from him. An American family of the name settled in the area of Winchester, VA, in the mid18th century; they can be traced back to Martin Lupton, who was married in 1630 in the parish of Rothwell, Yorkshire, England.
Surname or Lastname
English
English : variant of Mutton.
Surname or Lastname
English
English : variant of Thurston.
Boy/Male
American, British, Chinese, English
The Town to the South; From the Southern Settlement
Surname or Lastname
English
English : topographic name for someone who lived in the center of a village, from Middle English midde ‘mid’ + toun ‘village’, ‘town’.English : habitational name from places in Lancashire, Worcestershire, and West Yorkshire, so named in Old English as ‘farmstead at a river confluence’, from (ge)m̄ðe ‘river confluence’ + tūn ‘farmstead’, ‘settlement’.
Surname or Lastname
English
English : habitational name from any of the places called Dutton, especially those in Cheshire and Lancashire. The first of these is named from Old English dūn ‘hill’ + tūn ‘enclosure’, ‘settlement’; the second is from Old English personal name Dudd(a) (see Dodd 1) + Old English tūn.
Surname or Lastname
English
English : habitational name from any of the places so called, as for example Litton Cheney in Dorset (named from Old English hl̄de ‘torrent’ (from hlūd ‘loud’, ‘roaring’) + tūn ‘enclosure’, ‘settlement’), or Litton in Somerset (from Old English hlid ‘slope’ or ‘gate’ + tūn), Derbyshire and North Yorkshire (both probably from Old English hlīð ‘slope’ + tūn).
Surname or Lastname
English
English : habitational name from any of the numerous places named Ditton, for example in Cheshire, Kent, Cambridgeshire, and Surrey, from Old English dīc ‘ditch’, ‘dike’ + tūn ‘enclosure’, ‘settlement’.English : habitational name from Ditton Priors in Shropshire, recorded in Domesday Book as Dodintone ‘settlement (Old English tūn) associated with a man called Dod(d)a or Dud(d)a’.
Boy/Male
English
From the estate on the ridge.
Boy/Male
American, Australian, British, English
From the Settlement on the Bluff
Surname or Lastname
English (now found mainly in northern Ireland)
English (now found mainly in northern Ireland) : habitational name from any of the various places so called, in Northamptonshire, Devon, Lincolnshire, and elsewhere. The one in Northamptonshire is Old English Ludingtūn ‘settlement (tūn) associated with Luda’ (a personal name of uncertain origin); that in Cornwood, Devon, is Old English Ludantūn ‘Luda’s settlement’; that in Lincolnshire is ‘pool settlement’, from Old English luh ‘pool’, and Lutton in North Yorkshire is ‘settlement on the river Hlūde’ (see Loud) or ‘Luda’s settlement’.
Surname or Lastname
English
English : variant spelling of Litton.
Surname or Lastname
English
English : habitational name from either of the places in Leicestershire and North Yorkshire so named, from Old English mūs ‘mouse’ + tūn ‘enclosure’, ‘settlement’. The Yorkshire Muston may alternatively have been called ‘Músi’s farmstead’, from an Old Scandinavian personal name + tūn.
Girl/Female
British, English
The Town to the South
Surname or Lastname
English (chiefly Devon)
English (chiefly Devon) : nickname for someone thought to resemble a sheep (e.g. a gentle but unimaginative person), or metonymic occupational name for a shepherd, from Anglo-Norman French muto(u)n ‘sheep’ (Old French mouton, probably of Gaulish origin; compare Breton maout ‘sheep’).
Surname or Lastname
English
English : metonymic occupational name for a maker or seller of buttons, from Old French bo(u)ton ‘knob’, ‘lump’, specialized to mean ‘button’. Compare Butner.
Boy/Male
English
From the south farm.
Surname or Lastname
Jewish
Jewish : unexplained.English : habitational name from a place in Gloucestershire named Bitton. The place takes its name from the Boyd river, a Celtic river name of uncertain origin + Old English tūn ‘settlement’, ‘farmstead’.
Male
Hebrew
(מַתָּן) Hebrew name MATTAN means "a gift." In the bible, this is the name of a priest of Baal, and the father of Shephatiah.
MUTTON CURRY
MUTTON CURRY
Surname or Lastname
English or Irish
English or Irish : unexplained. It is probably, but not certainly, from the familiar Irish pet form of Patrick.William Paddy (d. 1657) is buried in the King’s Chapel Burying Ground in Boston, MA.
Boy/Male
Hindu, Indian, Traditional
Emerald
Boy/Male
Hindu
A house, A habitation, A place to Stay
Girl/Female
Arabic, Muslim, Sindhi
Daughter of Maalik Bin Amr Al-adwaniyah was a Beautiful Woman
Boy/Male
Indian
Brust
Girl/Female
Christian & English(British/American/Australian)
Eighth
Surname or Lastname
Romanian
Romanian : from the personal name Ion (see John).English : probably a variant of John.
Boy/Male
Greek
Lipless.
Female
English
Variant spelling of English Susan, SUZAN means "lily."
Male
Greek
(ΕλευθÎÏιος) Greek name ELEUTHERIOS means "the liberator." In mythology, this is the name by which Dionysos and Eros were sometimes referred.
MUTTON CURRY
MUTTON CURRY
MUTTON CURRY
MUTTON CURRY
MUTTON CURRY
n.
Cloth made of cotton.
n.
Direction of movement; course; tendency; as, the motion of the planets is from west to east.
v. i.
To make a significant movement or gesture, as with the hand; as, to motion to one to take a seat.
n.
A proposal or suggestion looking to action or progress; esp., a formal proposal made in a deliberative assembly; as, a motion to adjourn.
v. i.
To be fastened by a button or buttons; as, the coat will not button.
n.
To fasten with a button or buttons; to inclose or make secure with buttons; -- often followed by up.
n.
The flesh of a sheep.
n.
Motion given by inherent power, without external impulse; spontaneus or voluntary motion.
v. t.
To direct or invite by a motion, as of the hand or head; as, to motion one to a seat.
v. t.
To utter with imperfect articulations, or with a low voice; as, to mutter threats.
n.
A kind of stout woolen cloth with unfinished face and without raised nap. A commoner variety has a cotton warp.
n.
Power of, or capacity for, motion.
n.
A soft, downy substance, resembling fine wool, consisting of the unicellular twisted hairs which grow on the seeds of the cotton plant. Long-staple cotton has a fiber sometimes almost two inches long; short-staple, from two thirds of an inch to an inch and a half.
v. i.
To take a liking to; to stick to one as cotton; -- used with to.
n.
A loose woman; a prostitute.
a.
Like mutton; having a flavor of mutton.
n.
A boy servant, or page, -- in allusion to the buttons on his livery.
a.
Ornamented with a large number of buttons.
n.
The cotton plant. See Cotten plant, below.
n.
A sheep.