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Comic book series by Dame Darcy
Meat Cake is a comic book series written and drawn by American cartoonist Dame Darcy. Originally published by Caliber Press, Meat Cake was published by
Meat_Cake
American crab dish
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise
Crab_cake
Savory cake from the Southern United States
Bologna cake, also known as baloney cake, is a dish from the Southern United States. The dish consists of layers of sliced bologna sausage and cream cheese
Bologna_cake
Food item made from rice
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of
Rice_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
American cartoonist (born 1971)
"Neo-Victorian" comic book series Meat Cake was published by Fantagraphics Books from 1993 to 2008. The Meat Cake Bible compilation was released in June
Dame_Darcy
Japanese breaded and deep-fried ground meat patty
Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty: a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two.
Menchi-katsu
Dessert
of carrot cake is disputed. An English recipe published in 1591 for "pudding in a Carret [sic] root" is essentially a carrot stuffed with meat, but it includes
Carrot_cake
Large crocodile in Queensland, Australia (died 2024)
"Cassius, the world's largest crocodile, celebrates 110th birthday with 20kg MEAT cake". Yahoo News. 12 June 2013. Retrieved 17 November 2018. Marineland Melanesia
Cassius_(crocodile)
Cake made with apples traditional to Ashkenazi Jewish cuisine
New Year). Jewish apple cake is traditionally made without dairy products, and may, therefore, be eaten with meals containing meat, in accordance with Jewish
Jewish_apple_cake
Dessert made with meat
meatloaf cake, is a cake or other dessert look-alike that is made with meat in a meatloaf style, and not a pastry. Layers of meatloaf, baked in cake pans
Meatcake
Municipality and city in Norte, Portugal
pudding-cake). Besides what is usual in Minho, such as "vinho verde", "Papas de sarrabulho" (a pig meat and blood porridge), "Rojões" (stewed pig meat served
Guimarães
American comics publisher
Hate Idiotland Jim Journey La Perdida Lloyd Llewellyn Love and Rockets Meat Cake Naughty Bits Neat Stuff Raisin Pie Real Stuff Schizo Shadowland Stinz
Fantagraphics
Fried minced or ground seafood
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient
Fishcake
Type of seafood made of starch and finely pulverized whitefish
uses fish meat to imitate shellfish meat. In Japanese, it is called kanikama (カニカマ), a portmanteau of kani ("crab") and kamaboko ("fish cake"). The Japanese
Crab_stick
Type of cake commonly made during the Great Depression
Depression cake, also called wacky cake or war cake, is a type of cake that was commonly made during the Great Depression. The ingredients include little
Depression_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Meat of the domestic goat
Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid
Goat_meat
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
American cornmeal flatbread
Johnnycake, also known as journey cake, hoecake, shawnee cake, or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early North American
Johnnycake
Thin pancake in French cuisine
can be added. Most crêpe cakes are sweet and considered dessert. It can also replace the traditional birthday cake. Crêpe cakes are usually 15–30 layers
Crêpe
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
American cake
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. It was invented or popularized
Lane_cake
Food made with bread and other ingredients
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a
Sandwich
kamaboko—steamed or grilled fish cakes, still popular today. The specific method for turning surimi into imitation crab meat was developed in Japan in 1975
Crab_meat
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Dish of filled rolled meat or pastry
traditional French Christmas cake roll, often decorated with frosting made to look like bark. Another form of non-meat roulade consists of a soufflé-type
Roulade
Japanese manga series
Shageki to ryū niku no kubānosando) Flight 37: Engine Room & Dragon Meat Cake (機関室と龍肉のローストミートケーキ, Kikan-shitsu to ryū niku no rōsuto mīto keiki) Flight
Drifting_Dragons
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
Montreal-style smoked meat, Montreal smoked meat, or (mainly in Quebec) simply smoked meat (French: viande fumée, lit. 'smoked meat', or sometimes bœuf
Montreal-style_smoked_meat
Cossio, Dick Fulmine Jason Craig Hugleikur Dagsson Dame Darcy, creator of Meat Cake Patryck de Froidmont Gianni De Luca, Commissario Spada Dan DeCarlo, Archie
List_of_cartoonists
Dried meat or kernel of the coconut
particularly affecting the liver. Aflatoxins in copra cake, fed to animals, can be passed on to milk or meat from livestock, leading to human illnesses. Copra
Copra
Dish of ground meat rolled into a ball
Kjøttboller are round, like the typical meatball, whereas kjøttkaker or meat cakes are in a patty form, flattened out, larger than kjøttboller and often
Meatball
British traditional bread
from cooking a joint of meat, it is economical and filling, and has long been a popular snack with schoolchildren. Dripping cakes are very rich and sweet
Dripping_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Categorically organized list of food items
Sauerkraut Cake Banana cake Black Forest gateau Cheesecake Chocolate cake Carrot cake Strawberry cake Ice-cream cake Vanilla cake Red velvet cake Cupcake
Lists_of_foods
Culinary traditions of Poland
cabbage and meat), and vegetable salads. Among popular desserts are gingerbread, cheesecake, various fruits such as oranges, poppy seed cake, makowiec (makówki
Polish_cuisine
Range of cakes made with dried or fresh fruit
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh
Plum_cake
Culinary tradition
In the 17th century ones stuffed with minced meat were also common) Rigó Jancsi (Cube-shaped sponge cake with dark chocolate glaze) Gesztenyepüré (cooked
Hungarian_cuisine
Baltimore peach cake Butter pecan cake Caramel cake Coconut cake Doberge cake Fruit cake Hummingbird cake Italian cream cake Jelly and cake King cake Kentucky
List of foods of the Southern United States
List_of_foods_of_the_Southern_United_States
Jewish culinary traditions
forbidden; meat and dairy cannot be eaten together in one dish and a certain period of time must elapse before dairy food can be eaten following a meat dish
Jewish_cuisine
Cooking traditions among Ashkenazi Jews
neighbours of Ashkenazi Jews. Meat is ritually slaughtered in the shechita process, and it is also soaked and salted. Meat dishes are a prominent feature
Ashkenazi_Jewish_cuisine
Culinary traditions of Romania
(heart, liver, lungs), lamb meat and spring onions with spices, wrapped in a caul and roasted. The traditional Easter cake is pască, a pie made from yeast
Romanian_cuisine
Cebularz – Jewish wheat flat-cake, topped with onion and poppy-seed Forszmak – appetizer with salty minced fish and meat Kaszak – bread roll filled with
List_of_Polish_dishes
European fried dish
via French rissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish or vegetables mixed with herbs or spices, then coated in breadcrumbs
Rissole
Type of steamed rice cake
those filled with meat are called putong babae ("woman's puto"). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those
Puto_(food)
Small, usually sweet, type of sweet bread
the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded
Kolach_(cake)
Broad name for many breads
depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: a cake or pie in most of Europe, most of Latin
Torta
Type of sandwich with meat and sauerkraut
considered kosher under traditional Jewish dietary law because it combines meat and dairy products. The origins of the sandwich are disputed. One popular
Reuben_sandwich
Cake containing salt pork
called salt pork cakes. Pork cakes were eaten in the United States during the 19th and 20th centuries. Like mince pies, they combined meat and fruit, but
Pork_cake
Traditional Christmas dessert
de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland
Yule_log_(cake)
Meat preserved by partial drying, seasoning, smoking, and steaming
type of cured meat originating from the Jewish community of Romania and the surrounding regions, usually made from beef brisket. The raw meat is brined,
Pastrami
1987) Hate #30: "The Hasty Smear of My Smile" (with Peter Bagge, 1998) Meat Cake #9: "Hungry is the Heart" (with Dame Darcy, 1999) Myra #8: "A True Story"
Alan_Moore_bibliography
11th century BC precursor to the Zhou dynasty
nobles. In some accounts, Ji Chang was forced to consume his eldest son as meat cakes or a soup at the king's order. After several years, some of Di Xin's officials
Predynastic_Zhou
Quote traditionally attributed to Marie Antoinette
"Let them eat cake" is the traditional translation of the French phrase "Qu'ils mangent de la brioche", said to have been spoken in the 18th century by
Let_them_eat_cake
Culinary traditions of the Philippines
torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and
Filipino_cuisine
Hungarian spit cake
Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys
Kürtőskalács
Culinary traditions of Austria
(mainly with a meat filling) are well-known local delicacies. Klachlsuppe (pig's trotter soup) and Reindling (yeast-dough pastry/cake filled with a mix
Austrian_cuisine
Topics referred to by the same term
meaning of flatbread to cake Torta de Gazpacho, a flatbread Torta, a Mexican sandwich Torta, a kind of Philippine omelette of ground meat and potatoes, although
Torta_(disambiguation)
Food website
like "The Homewrecker" (a deep-fried, mega hot dog with the works) and Meat Cake (a three-layer meatloaf patisserie iced with mashed potatoes and ketchup)
This_Is_Why_You're_Fat
16th-century Chinese novel
already foreseen his son's fate. He suppresses his sorrow and consumes the meat cakes. After that incident, Di Xin lowers his guard against Ji Chang and allows
Investiture_of_the_Gods
Culinary traditions of Brazil
as it is carne-de-sol (sun-cured meat), paçoca de pilão (cassava flour and dried meat), and bolo de rolo (a cake from Pernambuco). Tapioca flatbreads
Brazilian_cuisine
Culinary traditions of Slovakia
filling) Korytnačka or Šarlota (dome-shaped cake made of roll cake and cream, inspired by the Soviet cherepakha cake and popular in the 1980s) Krupicová kaša
Slovak_cuisine
coarsely ground into a patty dough, shaped into cakes and fried in butter in a pan. Karbonadedeig [no] – minced meat consisting of ground, clean-cut beef. Used
List_of_Norwegian_dishes
Savoury jelly dish
or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood
Aspic
Savory cake of Swedish origin
Smörgåstårta (Swedish for lit. 'sandwich-torte'), or sandwich cake (Finnish: voileipäkakku; Estonian: võileivatort; Icelandic: brauðterta), is a savoury
Smörgåstårta
Culinary traditions of Scotland
Agriculture was introduced, and primitive oats quickly became the staple. Because meat was an expensive commodity, the lower echelons of mediaeval Scots were most
Scottish_cuisine
English fast food dish
barm cake or a pastie flour cake) is a fast food dish native to Bolton, a town in North West England. The pasty barm consists of a buttered barm cake with
Pasty_barm
in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common
List_of_Japanese_dishes
Traditional Vietnamese confectionery
cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling Bánh trôi (lit. 'floating rice cake') – served together
Bánh
(rice baked inside a pig, with peas, the meat of the pig and other delicacies) Tamales Ponqué envinado (red wine cake) Turkey Pernil de Cerdo (pork leg, usually
List_of_Christmas_dishes
French savory custard tart
related to the German Kuchen meaning "cake" or "tart". Recipes for eggs and cream baked in pastry containing meat, fish, and fruit are referred to as Crustardes
Quiche
chưng – Vietnamese rice cake Bánh lá – Stuffed leaf cake Bánh tẻ – Vietnamese steamed rice cakes Bánh tét – Vietnamese cake made from glutinous rice
List_of_dumplings
Savoury layer cake of European origin
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. Chicken
Liver_cake
Kranz — cake from the city of Frankfurt, Hesse German biscuit German toast — Germany Leipziger Lerche — pastry from the city of Leipzig, Saxony Meat products
List of foods named after places
List_of_foods_named_after_places
A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics
List_of_meat_substitutes
Culinary traditions of the Czech Republic
souffles could be served either before or after the roast meats, but stewed fruits, creamy desserts, cakes, ice cream, and cookies were to always be served after
Czech_cuisine
Hard, dry biscuit
for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based
Rusk
cake, also called Christmas cake Gizzada, also called Pinch-Me-Round Grater cake Guava cheese Hummingbird cake Jackass corn Madeira cake Marble cake Peanut
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
lit. 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: Táng bǐng; lit. 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts
List of Chinese bakery products
List_of_Chinese_bakery_products
might be used to prepare these dishes, such as English vegetables, cuts of meat, or cheeses do not themselves form part of this list. List of English cheeses
List_of_English_dishes
Thin round cake made of eggs, milk, and flour
a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain
Pancake
cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially
List of Epic Meal Time episodes
List_of_Epic_Meal_Time_episodes
noodles, carrots, and turnips. It may also be served with stewed meat (usually pork), meat bones or parsley. Főzelék A type of thick Hungarian vegetable
List_of_Hungarian_dishes
Dessert of cake, ice cream and meringue
ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding
Baked_Alaska
Skewered grilled meat, popular in Nigeria
peppers, ginger, dried onion, ground peanut cake ('Kuli-Kuli'), salt and other spices. The skewered meats are doused with vegetable oil before they are
Suya
charcuterie item Glace Plombières Macarons de Nancy Madeleine (small traditional cake from Commercy with orange blossom) Pâté lorrain Potée Lorraine Quiche Lorraine
List_of_French_dishes
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
Stuffed phyllo pastry
Central Asia. In Uzbekistan, a cake known as yupga is made by frying a thin sheet of dough on both sides, layering minced meat and onions in it, covering
Börek
Culinary traditions of Croatia
imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nuts) and cooking procedures (stewing, grilling, roasting
Croatian_cuisine
Chocolate custard cake
Flourless chocolate cake is a dense cake made from an aerated chocolate batter. The first documented form of the cake was seen in Ferrara, Italy, though
Flourless_chocolate_cake
Meat from a turkey
Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated ones, but also wild turkeys. It is a popular poultry
Turkey_as_food
Mayonnaise-based cold sauce
sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes) but also served with meats. In French cuisine, remoulade is a derivative
Remoulade
national variants of spit cakes Food portal Lists portal List of barbecue dishes List of cooking techniques List of kebabs List of meat dishes List of smoked
List_of_spit-roasted_foods
American comedian
News Channel show, "Red Eye" with Greg Gutfeld. Delfino, together with Meat Cake author and fellow musician Dame Darcy created Naughty Nautical Nite, a
Jessica_Delfino
Indonesian bite-sized snack or dessert
written as bak-pau, literally meaning 'meat-bun', which is a bun with meat fillings. Kue pinyaram, traditional cake made from white sugar or palm sugar,
Kue
Chinese flatbread
crêpe; others are more similar to cakes and cookies. The term is Chinese but may also refer to flatbreads or cakes of other cultures. The crêpe and the
Bing_(bread)
Classic American deli sandwich
He befriended another immigrant, from Romania, whom he allowed to store meat in his large icebox. In exchange, the friend gave the recipe for pastrami
Pastrami_on_rye
Ashkenazi Jewish cake
Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the
Krantz_cake
Chemical compound
of eugenol. Eugenol is used as a flavor or aroma ingredient in teas, meats, cakes, perfumes, cosmetics, flavorings, and essential oils. It is also used
Eugenol
MEAT CAKE
MEAT CAKE
Boy/Male
Latin
F: Ameaning bringer of joy. In the Divine Comedy, Beatrice was Dante's guide through Paradise,...
Male
French
French form of Latin Clement, CLÉMENT means "gentle and merciful."
Male
English
Variant spelling of English Matt, MAT means "gift of God."
Female
German
Short form of German Margarete, META means "pearl."
Surname or Lastname
English
English : topographic name for someone who lived by a meadow, from Middle English mede ‘meadow’ (Old English mǣd).English : metonymic occupational name for a brewer or seller of mead (Old English meodu), an alcoholic beverage made by fermenting honey.
Surname or Lastname
English
English : perhaps a variant of Sait, from the Old English personal name Sǣgēat (‘sea Geat’).
Surname or Lastname
English
English : variant of Mease or Meece.Norwegian (Sør Trøndelag) : habitational name from a farmstead named Meås, from me ‘middle’ + ås ‘hill’, ‘ridge’.French (Méas) : habitational name from a locality so named in Nièvre.Cambodian : unexplained.
Surname or Lastname
English
English : metonymic occupational name for a herdsman in charge of cattle or a nickname for someone thought to resemble an ox or a cow, from Middle English neat ‘ox’, ‘cow’ (Old English nēat). The modern English adjective neat (via French from Latin nitidus ‘clean’, ‘shining’) does not occur before the 16th century, after the main period of surname formation.
Female
Egyptian
, the wife of the officer Mert-u.
Boy/Male
English
From the meadow.
Girl/Female
Biblical
Pure meat, just.
Boy/Male
Hindu
Friend
Surname or Lastname
Scottish
Scottish : variant of Bate or Beath.English and Scottish : from a short form of the female personal name Beton (see Beaton 2).
Girl/Female
Egyptian
Mythical goddess of order and justice.
Girl/Female
Danish American Greek Persian Latin
Boy/Male
Norse
Meat sacrificer.
Girl/Female
British, English, Greek
Meadow; Honey Wine; One who Lives by Meadow
Girl/Female
Latin
andmeaning bringer of joy.
Girl/Female
Egyptian
Lover of silence.
Female
Hungarian
Hungarian feminine form of Latin Timæus, TÃMEA means "honor."
MEAT CAKE
MEAT CAKE
Biblical
Malchom, their king; their counselor
Girl/Female
Indian, Telugu
Peace; Visions of Divine
Girl/Female
Tamil
Sucharita | ஸà¯à®šà®°à®¿à®¤à®¾
Of good character
Female
French
 Later French form of Norman French Aveline, EVELINE means "little Eve." Compare with another form of Eveline.
Surname or Lastname
English and Scottish
English and Scottish : patronymic from the personal name Dobbe. This is also established in Ireland, notably County Leitrim.
Boy/Male
Latin
Youthful.
Girl/Female
Arabic, Bengali, French, Greek, Gujarati, Hindu, Indian, Kannada, Latin, Malayalam, Marathi, Muslim, Tamil, Telugu, Ukrainian
Flow; Sated with Drink; Wise Guardian; Goddess Parvati; Form of Regina; Queen
Girl/Female
Tamil
Flute
Girl/Female
Hindu, Indian, Kannada, Marathi, Sindhi, Telugu
Night
Boy/Male
German
Brave traveler.
MEAT CAKE
MEAT CAKE
MEAT CAKE
MEAT CAKE
MEAT CAKE
v. t.
To strike repeatedly; to lay repeated blows upon; as, to beat one's breast; to beat iron so as to shape it; to beat grain, in order to force out the seeds; to beat eggs and sugar; to beat a drum.
a.
Abounding in meat.
v. t.
To place on a seat; to cause to sit down; as, to seat one's self.
v. t.
To surround with a moat.
a.
Neat; feat.
v. t.
To put a seat or bottom in; as, to seat a chair.
p. p.
of Beat
v. t.
To come into the presence of without contact; to come close to; to intercept; to come within the perception, influence, or recognition of; as, to meet a train at a junction; to meet carriages or persons in the street; to meet friends at a party; sweet sounds met the ear.
imp. & p. p.
of Mean
v.
To reduce from a solid to a liquid state, as by heat; to liquefy; as, to melt wax, tallow, or lead; to melt ice or snow.
n.
The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
superl.
Of poor quality; as, mean fare.
imp.
of Beat
n.
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
v. i.
To be changed from a solid to a liquid state under the influence of heat; as, butter and wax melt at moderate temperatures.
n.
Specifically, dinner; the chief meal.
n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
imp. & p. p.
of Meet