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Flatbread from South Asia
Paratha (IPA: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically
Paratha
Popular street food originated in Bengal
Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around
Mughlai_paratha
Street food of Pakistan
Roll paratha or paratha roll (Urdu: رول پراٹھا) is a popular Pakistani street food that is similar to shawarma. Roll Paratha is a paratha, a crispy oily
Paratha_roll
Various cake-shaped potato dishes
typically served fried with a full Scottish breakfast. Aloo paratha (lit. "potato paratha") is a bread dish from the Indian subcontinent. It is a breakfast
Potato_cake
South Asian flatbread
Indian subcontinent Singaporean roti prata served with curry Plain roti paratha A Surinamese roti wrap with boiled egg and smoked chicken in the Netherlands
Roti
Sri Lankan / South Indian flatbread
states of Kerala and Tamil Nadu. It is distinct from the North Indian paratha, which uses atta flour. There are many types of parotta. The most common
South_Indian_parotta
Various flatbreads and crêpes in Indian cuisine
milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter
Indian_bread
Street-food dish originating from muthi, India
India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which
Kati_roll
Dishes using bread as a main ingredient, listed by category
Jeon Bindaetteok Hwajeon Pajeon Paratha is a flatbread that originated in the north of the Indian subcontinent. Aloo paratha – Flatbread from South AsiaPages
List_of_bread_dishes
Culinary traditions of Pakistan
paratha (potato-stuffed paratha), mooli ka paratha (radish-stuffed paratha), and qeemah ka paratha (ground meat-stuffed paratha) are common. Puri – This
Pakistani_cuisine
Regional cuisine from the Punjab region of India and Pakistan
are chana masala, nan, chole kulche, aloo paratha, paneer paratha, gobi paratha, paratha with curd, paratha with butter, halwa poori, bhatoora, falooda
Punjabi_cuisine
Paste used in cooking
There are many different techniques to create laminated doughs; some, like paratha, are relatively simple, while others, like mille-feuille, are more laborious
Dough
Street food dish in Sri Lanka
class took advantage of the inexpensive food source. Kottu, is made up of paratha or wheat flour roti (Godamba roti), which is cut into small pieces or ribbons
Kottu
Chicken curry dish from South India
hot and garnished with coriander leaves, accompanied with boiled rice or paratha. List of chicken dishes India portal Food portal Brian (10 February 2016)
Chicken_Chettinad
Culinary traditions of Awadh
biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine
Awadhi_cuisine
Type of bread
some flatbreads are fried or steamed. They may be shallow-fried, such as paratha, or deep-fried, such as puri. Fried flatbreads are high in fat and have
Flatbread
Asian flatbread
Lavash Tandoor bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani
Naan
Indian cheese and peas dish
masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti, depending on the region). Various other ingredients are
Matar_paneer
South Asian unleavened wheat flatbread
packed versions are sold as convenience food. Similar Indian breads include paratha and puri. The word chapati is derived from the Sanskrit word चर्पटी (charpaṭī)
Chapati
Country in South Asia
vermicelli; are popular desserts during religious festivities. Ruti, naan, paratha, luchi and bakarkhani are the main local breads. Hot milk tea is the most
Bangladesh
Deep-fried bread from the Indian subcontinent
American cuisine, albeit less common than other flatbreads like phulka and paratha. Bhatura is most commonly eaten as breakfast. It is also served as street
Bhatura
Cuisine of the Rajasthan region in northwest India
like parathas (mostly stuffed with vegetables, dals or chhena), cheelas, pudlas, tikkads, malpuas etc. One unique paratha of Rajasthan is Korma Paratha or
Rajasthani_cuisine
Islamic meal eaten before dawn time during Ramadan
Asian countries such as Pakistan and Bangladesh, families commonly eat paratha, lentils, yogurt, and fruits to provide sustained energy throughout the
Suhur
Culinary traditions of Trinidad and Tobago
the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or dhalpuri). It is served with fillings like curried vegetables, channa
Trinidad_and_Tobago_cuisine
Indian dish, bearing a resemblance to baba ghanoush
the dish is eaten by hand with flatbread (specifically roti, naan or paratha), and can also be served with a variety of rice dishes, like biryani, khichdi
Baingan_bharta
Roadside restaurants in the Indian subcontinent
a paratha of many kinds depending on the type of vegetable stuffing one wishes to have – among these the aloo paratha is the most popular. Parathas stuffed
Dhaba
Island country in the Indian Ocean
Asian and European cuisines include vegetarian and non vegetarian curries, parathas locally known as farata or roti, the potato rich briani, wok prepared mines
Mauritius
Dessert made with leftover flatbreads
Hyderabad Deccan. It is made from leftover bread (called Dodei by Pashtuns and Parathas or Rotis in desi households) that is crumbled and pounded, then stir fried
Malida
Vietnamese stuffed pancake
dictionary. Bánh cuốn Cong you bing Crêpe Jianbing Okonomiyaki Pajeon Paratha Roti canai Trang, Corinne (1999). Authentic Vietnamese Cooking: Food from
Bánh_xèo
Street in Delhi
Chandni Chowk area of Old Delhi, noted for its series of shops selling paratha, an Indian flatbread. Gali Paranthe Wali is located in Chandni Chowk, which
Gali_Paranthe_Wali
Fermented milk product
– plain curd is a side dish for aloo tikki Aloo paratha – plain curd is a side dish for aloo paratha Mishti doi – curd that is fermented after adding
Dahi_(curd)
Baked pastry shaped into a knot
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Pretzel
Scrambled eggs dish
satisfying meal in a matter of minutes. Egg bhurji goes well with hot chapati, paratha, dinner rolls or buttered toast. Egg bhurji, BBC GoodFood{{citation}}:
Egg_bhurji
Yogurt-based dish from India
digestion. In Gujarat and Rajasthan, it is usually served with khichdi, roti, paratha, or rice. Gujarati and Rajasthani kadhi differ from the Uttar Pradesh variety
Kadhi
Singaporean food manufacturing company
manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls, spring rolls and samosas
Tee_Yih_Jia
Indian vegetarian dish with cheese
cumin. Palak paneer is served hot with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice. It can also be served with onions on the
Palak_paneer
South Asian deep-fried bread
The dish known as paratha in the Paranthe Wali Gali area of Delhi is more similar to a stuffed puri or bedmi than a typical paratha. Some versions of
Puri_(food)
would bring their dough to be rolled into rotis by the tandooriya. Lachha paratha is baked in the tandoor and is round in shape with multiple layers. Amritsari
Punjabi_tandoori_cooking
Chinese dish
diverse regions of China and across the world. Cong you bing, Lao bing, and Paratha are three examples: Cong you bing (scallion pancake) is a layered, crispy
Spring_pancake
Indian dish
freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice. It is of two types, gravy and
Kadai_paneer
Food made with bread and other ingredients
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Sandwich
Parsi Indian spicy scrambled egg dish
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Akuri
Indian curry dish
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Butter_chicken
Culinary tradition
Traditional Bihari Bread Parauntha Aalu parauntha Sattu paratha Piyaz parauntha Posta-dana kaa paratha - filling of a paste made of poppy seeds soaked overnight
Bihari_cuisine
Quebecois dish of french fries, cheese curds and gravy
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Poutine
Flatbread of western and central India
still retain popularity in many regions and as specialty dishes. Kulcha Paratha List of Indian breads Taylor Sen, Colleen (2004). Food Culture in India
Bhakri
South Asian condiment
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Chutney
Dish of seasoned chicken pieces that are coated and fried
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Fried_chicken
Ethnic group
Tobagonian street food that is popular is roti, which consists of roti (usually paratha or dhalpuri) that wraps curried vegetables, curried channa (chickpeas)
Indo–Trinidadians and Tobagonians
Indo–Trinidadians_and_Tobagonians
Indo-Persian rice pudding
articles v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Phirni
Challah, lavash, naan, pitas, pizza, pretzels, puris, tortillas, Roti, Paratha and many others. There are various types of traditional "cheese breads"
Bread_in_culture
Culinary dish made with a soft flatbread around a filling
became a popular street food in Kolkata, India, with kebab wrapped in paratha bread; over the years, many variants have evolved, all of which now go
Wrap_(food)
Vietnamese bread or sandwich
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Bánh_mì
depending on the type of stuffing such as aloo paratha, paneer (cottage cheese) paratha, mooli paratha (radish paratha), etc. Other popular breakfast items in
Breakfast_by_country
Foods prepared with fillings and stuffings
and spices. Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. Aloo paratha – unleavened dough stuffed
List_of_stuffed_dishes
Species of flowering plant in the goosefoot family
young shoots of this plant are used in dishes such as soups, curries, and paratha – stuffed breads, common in North India. The seeds or grains are used in
Chenopodium_album
Curry dish with cauliflower and potatoes
articles v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Aloo_gobhi
Layers of dough separated by butter
traditional Yemenite Jewish bread Malawach, a Yemenite Jewish flatbread Paratha, a flatbread native to South Asia M'semen, a traditional flatbread of northern
Laminated_dough
South American corn flatbread
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Arepa
Dried, split pulses used for cooking
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Dal
North Indian dish pairing flatbread and curry
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Chole_bhature
Milk-solid-based sweet from the Indian subcontinent
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Gulab_jamun
Thin pancake in French cuisine
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Crêpe
Type of curry
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Korma
Savoury Indian-originated snack
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Chaat
Italian-style sandwich
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Panini_(sandwich)
Thin vegetable curry based savory dish in India
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Pav_bhaji
Cafe-type business serving tea
delicacies ranging from native dishes like mohinga to Indian fritters (such as paratha and puri) or Chinese pastries (such as baozi and youtiao). Tea shops have
Teahouse
Oven-baked Italian leavened flatbread
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Focaccia
Italian snack food
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Arancini
South Asian frozen dessert
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Kulfi
Wrap-style sandwich
curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti is eaten widely across the Caribbean. As Indo-Caribbeans
Roti_(wrap)
Cuisine of the people of Indian-Indonesians
Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese, Betawi and
Indian_Indonesian_cuisine
Yogurt-based drink from the Indian subcontinent
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Lassi
Indian chef (1931–2024)
popular dishes including Dal Bukhara, Dum Pukht Biryani, Kakori Kebab, Warqi Paratha, and Garlic Kheer. 2016 Qureshi received the Padma Shri, India's fourth-highest
Imtiaz_Qureshi
English-based creole language spoken in Trinidad
home training. buss-up shut: another name for Paratha from its resemblance to a bursted shirt when the paratha is clapped after cooking. calypso: a musical
Trinidadian_Creole
French fast food dish
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
French_tacos
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Eromba
Type of curry
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Vindaloo
Japanese appetizer
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Takoyaki
Ready-to-eat food or drink on a street
more popular street food dishes are vada pav, misal pav, chole bhature, parathas, bhel puri, sev puri, gol gappa (also called pani puri in Karnatake and
Street_food
Popular meat dish in Telangana, India
It is a simple yet fiery mutton dish that goes well with either rice or paratha. "A new addition in the menu". The Hindu. 13 November 2014. Retrieved 22
Golichina_Mamsam
Ethnic group in Guyana
with a chutney or sour. The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny)
Indo-Guyanese
Indian cookery series
Sambhar Arisi Murukku Chole Bhature Gujiya Champakali Nimki Tandoori Chai Paratha Pyaaz Achaar Pasta Tortellini Farfalle Croissant Phool Kachori Saunt Chutney
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Type of wheat flour
industrial flour mills. Rolling of atta dough Roti cooking in a tandoor Paratha Puri A chakki mill used to make atta Chapati Maida flour Roti "Atta". Bakerpedia
Atta_(flour)
Indian snack food
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Dahi_vada
Paneer curry dish in India
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Paneer_makhani
Indian television actor (born 1992)
‘Aloo Paratha’, Taneja was quite impressive. The actress could not resist the taste and initially she announced the winner : Best aloo paratha goes to
Arjit_Taneja
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Anishi
Spiced fritter originally from the Indian subcontinent
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Pakora
Indian fast food item
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Vada_pav
Topics referred to by the same term
in shorba Aloo mutter, potatoes and peas in a spicy tomato sauce Aloo paratha, an unleavened bread stuffed with mashed potatoes Aloo pie, a fried pastry
Aloo
Hungarian deep-fried flatbread
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Lángos
Indian food
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Raita
Family of edible marine bivalve molluscs
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Cockle_(bivalve)
Indian street food
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Panipuri
Cuisine of the Pashtuns
tarshay (lamb or beef jerky cooked with rice) Pakora, also known as pikora Paratha Pukhtay or pekhteh (beef or mutton ribs) Penda or sohbat, a traditional
Pashtun_cuisine
Baked Italian folded pizza
Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones
Calzone
Indian-influenced flatbread dish
accompanies. In Singapore, the dish is known as roti prata, from the Indian paratha or parotta. Since being introduced around the 19th century, roti canai
Roti_canai
Indian vegetarian dish
v t e Indian dishes North Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati Bikaneri bhujia Churma
Dhokla
PARATHA
PARATHA
PARATHA
PARATHA
Boy/Male
Tamil
Nectar
Boy/Male
Tamil
Jaishankar | ஜய ஷஂகர
Victory of Lord Shiva
Girl/Female
Indian, Telugu
Fish (in Chineese)
Boy/Male
Biblical
That sees and observes, that expects or covers.
Surname or Lastname
English
English : variant spelling of Monger.
Boy/Male
Danish, German, Swedish
War; Lightning
Girl/Female
Tamil
Mahagauri | மஹாகௌரீ
Goddess Durga
Boy/Male
Irish
Means “â€silentâ€â€ or “â€fierceâ€â€ and was probably used as a nickname for a “â€brave warrior.â€â€ Sometimes equated with Laurence, Lorcan is a name in its own right. One Lorcan was the grandfather ofBrian Boru, two kings of Leinster bore the name and St. Lorcan O’Tuathail, better known as St. Laurence O’Toole, was an influential bishop of Dublin and an important mediator between the Norman invaders and the Irish in the twelth century. The name is growing in popularity again in Ireland.
Girl/Female
Indian
Smiling
Boy/Male
Muslim/Islamic
He who drives on the right path
PARATHA
PARATHA
PARATHA
PARATHA
PARATHA