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ROTI WRAP

  • Roti (wrap)
  • Wrap-style sandwich

    a roti is a wrap-style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti

    Roti (wrap)

    Roti (wrap)

    Roti_(wrap)

  • Roti
  • South Asian flatbread

    flatbread (roti) itself and the more popular street food item, in which the roti is folded around a savory filling in the form of a wrap. The roti wrap is the

    Roti

    Roti

    Roti

  • Roti (disambiguation)
  • Topics referred to by the same term

    roti or rôti in Wiktionary, the free dictionary. Roti is a flatbread originating from the Indian subcontinent. Roti or ROTI may also refer to: Roti (1942

    Roti (disambiguation)

    Roti_(disambiguation)

  • Goat roti
  • Traditional Caribbean food

    Goat roti (/ˈroʊti/ ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago

    Goat roti

    Goat roti

    Goat_roti

  • Roti (restaurant chain)
  • Mediterranean restaurant chain

    Roti (stylized as rōti) and formerly known as Roti Restaurants, Inc., Rōti Modern Mediterranean and Rōti Mediterranean Grill, is an American fast casual

    Roti (restaurant chain)

    Roti (restaurant chain)

    Roti_(restaurant_chain)

  • Gatsby (sandwich)
  • South African sandwich

    May 2021. Retrieved 11 September 2021. "Salomie - Cape Town's favourite roti wrap". capetownetc.com. 6 March 2018. Retrieved 11 September 2021. van der

    Gatsby (sandwich)

    Gatsby (sandwich)

    Gatsby_(sandwich)

  • Cooking with the Stars (British TV series)
  • British competitive cooking reality series (2021-present)

    Thighs with Pickled Onions, Cabbage Slaw and a Coriander Chutney in a Roti Wrap Safe Johnny Vegas Goan Chicken Xacuti with Fragrant Basmati Rice and Chapatis

    Cooking with the Stars (British TV series)

    Cooking_with_the_Stars_(British_TV_series)

  • Dürüm
  • Turkish wrap

    pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads

    Dürüm

    Dürüm

    Dürüm

  • Dal puri
  • Flatbread stuffed with legumes

    prawns, or sea snails, then wrapped in paper. At fast food establishments known as roti shops, this item is simply known as a roti. This may be served with

    Dal puri

    Dal puri

    Dal_puri

  • Canadian cuisine
  • Culinary traditions of Canada

    spicy combinations. Unique Indo-Canadian food includes the East Indian roti wrap, which gained popularity in Toronto during the 1980s and 1990s; using

    Canadian cuisine

    Canadian cuisine

    Canadian_cuisine

  • Regional street food
  • there are roti wrap and shark and bake stands that provide quick foods like roti, dhal puri, fried bake, and the most popular, Doubles. Roti is a thin

    Regional street food

    Regional street food

    Regional_street_food

  • Breakfast burrito
  • Breakfast entree

    referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla

    Breakfast burrito

    Breakfast burrito

    Breakfast_burrito

  • Nasi timbel
  • Indonesian rice dish

    various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab

    Nasi timbel

    Nasi timbel

    Nasi_timbel

  • Doner kebab
  • Meat dish

    bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish). Kadir Nurman

    Doner kebab

    Doner kebab

    Doner_kebab

  • Kati roll
  • Street-food dish originating from muthi, India

    generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali,

    Kati roll

    Kati roll

    Kati_roll

  • Sri Lankan cuisine
  • Culinary traditions of Sri Lanka

    grated coconut. Godamba roti is a simpler Sri Lankan flatbread usually made from wheat flour. The most popular roti is Pol roti, where shredded coconut

    Sri Lankan cuisine

    Sri Lankan cuisine

    Sri_Lankan_cuisine

  • Goat curry
  • Spicy stew

    Trinidad. It is also eaten in wrapped roti commonly served at roti shops. This dish is usually served with rice, dal bhat, or roti. Restaurants in North America

    Goat curry

    Goat curry

    Goat_curry

  • Gyros
  • Greek dish

    consisting of meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato,

    Gyros

    Gyros

    Gyros

  • Laobing
  • Chinese flatbread

    chaobing (stir-fried Chinese pancakes). Scallion pancake Guokui Paratha Roti canai Wrap (sandwich) Qarooni, J., 1996: Flat Bread Technology, Springer p. 86

    Laobing

    Laobing

    Laobing

  • Indo-Guyanese
  • Ethnic group in Guyana

    channa as well as bara, wrap roti, pholourie, and aloo (potato) or cassava/egg ball which are served with a chutney or sour. The rotis that Indo-Guyanese typically

    Indo-Guyanese

    Indo-Guyanese

    Indo-Guyanese

  • Malay cuisine
  • Cuisine of Malay people

    various nasi goreng, nasi kari, nasi kebuli, pekasam, rojak, roti jala, roti john, roti tisu, sambal sotong, samosa, satay, sayur lodeh, various siput

    Malay cuisine

    Malay cuisine

    Malay_cuisine

  • Tunnbröd
  • Swedish flatbread

    Mexico and Central America Yufka – unleavened flat bread in Turkish cuisine Roti – South Asian round flatbread Lavash – thin flatbread common to the cuisines

    Tunnbröd

    Tunnbröd

    Tunnbröd

  • Paratha
  • Flatbread from South Asia

    exist in the cuisines of Myanmar, Mauritius, Malaysia (where it is known as roti canai), and the Caribbean (where it is known as buss-up-shut). Although paratha

    Paratha

    Paratha

    Paratha

  • Chapati
  • South Asian unleavened wheat flatbread

    version, in East African cuisine, is instead fried. Chapati is a form of roti, and the two are sometimes conflated. It is common in South Asia—even in

    Chapati

    Chapati

    Chapati

  • Bing (bread)
  • Chinese flatbread

    and unleavened dough foods of non-Chinese cuisines. Many are similar to a roti or crêpe; others are more similar to cakes and cookies. The term is Chinese

    Bing (bread)

    Bing (bread)

    Bing_(bread)

  • Flatbread
  • Type of bread

    texture would otherwise be difficult to eat. These include tortillas and roti, which are about 1.3–3 mm thick and 12–25 cm (4.7–9.8 in) across. Single-layered

    Flatbread

    Flatbread

    Flatbread

  • Indian Singaporean cuisine
  • meat, green peas and potatoes. Murtabak - Roti Prata stuffed with minced chicken, mutton, beef or sardines. Roti john - A split, panfried baguette topped

    Indian Singaporean cuisine

    Indian Singaporean cuisine

    Indian_Singaporean_cuisine

  • Butter chicken
  • Indian curry dish

    Canada and the Caribbean, it can be found as a filling in pizza, poutine, wraps, roti, or rolls, while in Australia and New Zealand, it is also eaten as a

    Butter chicken

    Butter chicken

    Butter_chicken

  • Rösti
  • Swiss potato dish

    Sandwiches and wraps French-fry-based California burrito Chip butty French tacos Mitraillette Other Crisp sandwich Vada pav Wrap roti Soups Ajiaco Gamja-ongsimi

    Rösti

    Rösti

    Rösti

  • Tee Yih Jia
  • Singaporean food manufacturing company

    applications of its products, such as serving its roti paratha as pita bread, a pizza base or as a wrap. Aug 2001 – Current Senior Minister of Singapore

    Tee Yih Jia

    Tee_Yih_Jia

  • Zongzi
  • Traditional Chinese food

    rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste

    Zongzi

    Zongzi

    Zongzi

  • Egg foo young
  • Omelette dish

    which literally means "wrapped egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg). In Chinese

    Egg foo young

    Egg foo young

    Egg_foo_young

  • Singaporean cuisine
  • Culinary traditions of Singapore

    kopitiam dishes includes kaya toast, chilli crab, fish head curry, laksa, roti prata and Hainanese chicken rice, which is widely considered to be one of

    Singaporean cuisine

    Singaporean cuisine

    Singaporean_cuisine

  • Crêpe
  • Thin pancake in French cuisine

    Malaysian crepe-like snack Popiah – Chinese roll wrapped in a thin crepe made by "wiping" dough on a hot plate Roti prata Sope Swedish pancake Tava Krumkake Fazuelos

    Crêpe

    Crêpe

    Crêpe

  • Tandoor
  • Cylindrical clay oven used in South Asian cooking

    antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and traditional lavash, as well as leavened ones, such as naan and tandoor

    Tandoor

    Tandoor

    Tandoor

  • List of Indonesian snacks
  • foods by country Street food of Indonesia Media, Kompas Cyber. "Roti Gambang dan Roti Ganjel Rel, Adakah Perbedaannya? Halaman all". KOMPAS.com (in Indonesian)

    List of Indonesian snacks

    List of Indonesian snacks

    List_of_Indonesian_snacks

  • Donair
  • Version of a doner kebab from Halifax, Nova Scotia

    evaporated), sugar, vinegar, and garlic powder. All of these ingredients are wrapped together in a soft white Lebanese style pita. Originating from traditional

    Donair

    Donair

    Donair

  • Barbadian cuisine
  • Culinary traditions of Barbados

    a bap) Fishcake Pumpkin soup Samosas, often made with conch Turnovers Wrap roti, usually with beef, chicken or saltfish with potatoes, spices, and sometimes

    Barbadian cuisine

    Barbadian_cuisine

  • Shawarma
  • Middle Eastern dish

    and in some areas, baharat. Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, shrak (saj), laffa or lavash. Some forgo the

    Shawarma

    Shawarma

    Shawarma

  • Trinidad and Tobago cuisine
  • Culinary traditions of Trinidad and Tobago

    foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or dhalpuri). It is served with fillings like curried

    Trinidad and Tobago cuisine

    Trinidad and Tobago cuisine

    Trinidad_and_Tobago_cuisine

  • Rajasthani cuisine
  • Cuisine of the Rajasthan region in northwest India

    from wheat like tawa roti, Angarki/Tandoori roti, Kinwani roti (naturally fermented flour roti) etc. Khoba Roti is a special roti from Rajasthan which

    Rajasthani cuisine

    Rajasthani cuisine

    Rajasthani_cuisine

  • Chefette
  • Fast food chain in Barbados

    curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti. Chefette was founded by a Trinidadian businessman named Assad

    Chefette

    Chefette

    Chefette

  • Papet Vaudois
  • Swiss potato and leek dish with sausages

    Sandwiches and wraps French-fry-based California burrito Chip butty French tacos Mitraillette Other Crisp sandwich Vada pav Wrap roti Soups Ajiaco Gamja-ongsimi

    Papet Vaudois

    Papet Vaudois

    Papet_Vaudois

  • List of Indonesian desserts
  • Academic Press. p 1045–1048 Media, Kompas Cyber (19 October 2019). "Roti Gambang dan Roti Ganjel Rel, Adakah Perbedaannya? Halaman all". KOMPAS.com (in Indonesian)

    List of Indonesian desserts

    List of Indonesian desserts

    List_of_Indonesian_desserts

  • Malaysian Indian cuisine
  • Cuisine of ethnic Indian communities of Malaysia

    as Parotta. Roti tissue: sometimes known as Roti Helikopter (Helicopter bread). Roti Tissue is a much thinner version of traditional Roti canai, almost

    Malaysian Indian cuisine

    Malaysian Indian cuisine

    Malaysian_Indian_cuisine

  • List of Indonesian dishes
  • Retrieved 12 June 2014. Media, Kompas Cyber (19 October 2019). "Roti Gambang dan Roti Ganjel Rel, Adakah Perbedaannya? Halaman all". KOMPAS.com (in Indonesian)

    List of Indonesian dishes

    List of Indonesian dishes

    List_of_Indonesian_dishes

  • Empanada
  • Baked or fried turnover consisting of pastry and filling

    bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which

    Empanada

    Empanada

    Empanada

  • Al pastor
  • Mexican spit-grilled pork seasoned with adobada

    on 29 November 2023. Retrieved 12 July 2022. Hursh Graber, Karen (2006). "Wrap It Up: A Guide to Mexican Street Tacos Part II: Nighttime Tacos". mexconnect

    Al pastor

    Al pastor

    Al_pastor

  • Burrito
  • Dish of a flour tortilla wrapped to enclose a filling

    cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. In Central

    Burrito

    Burrito

    Burrito

  • Nasi lemak
  • Traditional Malay breakfast dish

    celebrating nasi lemak. In 2024, Malaysia nominated the dish, along with roti canai and teh tarik, for United Nations recognition as intangible cultural

    Nasi lemak

    Nasi lemak

    Nasi_lemak

  • Korean-Mexican fusion
  • Type of fusion cuisine

    called "2424 Pico" using the name for Korean fillings inside of a lettuce wrap. The proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California

    Korean-Mexican fusion

    Korean-Mexican fusion

    Korean-Mexican_fusion

  • Tempeh
  • Soy product from Java, Indonesia

    is wrapped in organic banana leaf, gódhóng waru (Hibiscus tiliaceus leaf) or gódhóng jati (teak leaf). Pure soybean cake, tempeh made in plastic wrap without

    Tempeh

    Tempeh

    Tempeh

  • French tacos
  • French fast food dish

    similar to the California burrito. The tacos consists of a flour tortilla wrapped or folded in a rectangular shape around a filling which usually includes:

    French tacos

    French tacos

    French_tacos

  • Malaysian cuisine
  • Culinary traditions of Malaysia

    include: roti telur (fried with eggs), roti bawang (fried with thinly sliced onions), roti bom (a smaller but denser roti, usually round in shape), roti pisang

    Malaysian cuisine

    Malaysian cuisine

    Malaysian_cuisine

  • Currywurst
  • Fast food dish of German origin

    Is the Secret Weapon—AEG Perfunkt video about a West Berlin cult snack shop NY Times Jan 26, 2011 - National Dish Comes Wrapped in Foreign Flavoring

    Currywurst

    Currywurst

    Currywurst

  • Sandwich
  • Food made with bread and other ingredients

    have wrapped meat from the Paschal lamb and bitter herbs in a soft matzah—flat, unleavened bread—during Passover in the manner of a modern wrap made with

    Sandwich

    Sandwich

    Sandwich

  • Bun cha
  • Vietnamese dish

    changing the preparation method or serving time, such as bún chả wrapped in banana leaves, wrapped in pork fat, skewered on bamboo sticks, or served with bone

    Bun cha

    Bun cha

    Bun_cha

  • Sambal
  • Southeast Asian spicy relish or sauce

    Kiribath Lamprais Nasi goreng Pittu Rice and curry Roti Gothamba roti Kottu roti Pol roti Uraippu roti Bread Gal Banis Jam paan Kimbula Banis Maalu paan

    Sambal

    Sambal

    Sambal

  • Sausage roll
  • Savoury pastry snack

    in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in

    Sausage roll

    Sausage roll

    Sausage_roll

  • Bánh tráng trộn
  • Vietnamese street food dish

    item in Vietnam and is sold as a street snack, where the bánh tráng is wrapped in plastic bags and served on skewers or chopsticks. Bánh tráng trộn is

    Bánh tráng trộn

    Bánh tráng trộn

    Bánh_tráng_trộn

  • Taquito
  • Mexican dish

    Part 1. Madrid: Establicimiento Tipográfico de Álvarez Hermanos. p. 30. "Wrap It Up - A Guide to Mexican Street Tacos – Part 2: Nighttime Tacos". Mexico

    Taquito

    Taquito

    Taquito

  • Gado-gado
  • Indonesian salad dish

    fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, gado-gado

    Gado-gado

    Gado-gado

    Gado-gado

  • Bolo fiado
  • Sri Lankan layer cake

    Kiribath Lamprais Nasi goreng Pittu Rice and curry Roti Gothamba roti Kottu roti Pol roti Uraippu roti Bread Gal Banis Jam paan Kimbula Banis Maalu paan

    Bolo fiado

    Bolo fiado

    Bolo_fiado

  • Indo–Trinidadians and Tobagonians
  • Ethnic group

    Tobagonian street food that is popular is roti, which consists of roti (usually paratha or dhalpuri) that wraps curried vegetables, curried channa (chickpeas)

    Indo–Trinidadians and Tobagonians

    Indo–Trinidadians and Tobagonians

    Indo–Trinidadians_and_Tobagonians

  • Samosa
  • Deep-fried snack/ turnover

    on 5 January 2017. Retrieved 19 December 2021. McWilliams, Mark (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery

    Samosa

    Samosa

    Samosa

  • Pad thai
  • Stir-fried noodle dish from Thailand

    Radio. Retrieved 17 July 2019. Pungkanon, Kupluthai (13 May 2018). "All wrapped up and ready to go". The Nation. Retrieved 13 May 2018. Tapia, Semina (2011-08-15)

    Pad thai

    Pad thai

    Pad_thai

  • Mooncake
  • Chinese baked item

    that suits their taste and diet. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet. Contemporary-style

    Mooncake

    Mooncake

    Mooncake

  • Hot dog
  • Sausage in a bun

    variant in which the frank is topped with melted cheese (often cheddar) and wrapped in bacon. In the Midwest, the Chicago-style hot dog is served on a poppy

    Hot dog

    Hot dog

    Hot_dog

  • Ladyfingers (biscuits)
  • Type of sponge cake

    Indonesian Bahulu Bakpia Bakpia pathok Curry puff Makmur Milk pie Pie tee Roti john Roti tissue Iranian Gosh-e fil Kolompeh Koloocheh Komaj sehen Qottab Sohan

    Ladyfingers (biscuits)

    Ladyfingers (biscuits)

    Ladyfingers_(biscuits)

  • Lūʻau (food)
  • Traditional Polynesian dish of cooked taro leaves and stems

    stew is often served with cassava (boiled or fried into chips), or with roti in a manner similar to saag by way of Indo-Fijians. Another method involves

    Lūʻau (food)

    Lūʻau (food)

    Lūʻau_(food)

  • 2025 in film
  • Retrieved 24 July 2025. "Veteran actor-producer Dheeraj Kumar, best known for Roti Kapada Aur Makaan, passes away at 80". Bollywood Hungama. 16 July 2025. Retrieved

    2025 in film

    2025_in_film

  • Pizza
  • Italian dish

    stretch it An unbaked Neapolitan pizza on a metal peel, ready for the oven A wrapped, mass-produced frozen pizza to be baked at home In restaurants, pizza can

    Pizza

    Pizza

    Pizza

  • Orama (dish)
  • Central Asian steamed pie

    Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made. The dough for orama is made from flour

    Orama (dish)

    Orama (dish)

    Orama_(dish)

  • Modak
  • South and Southeast Asian sweet dumpling dish

    Ganesh. Kangidans are made from curds, honey, and red bean paste. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they

    Modak

    Modak

    Modak

  • Murtabak
  • Stuffed pancake with various fillings

    cuisine List of egg dishes List of pancakes List of stuffed dishes Okonomiyaki Roti canai Hoogervorst, Tom (Dec 2018). "Sailors, Tailors, Cooks, and Crooks:

    Murtabak

    Murtabak

    Murtabak

  • Javanese cuisine
  • Cuisine of the Javanese people

    milk and sugar. It is sticky and very sweet, and comes wrapped in panties. Roti konde: a type of roti canai. Sate Ponorogo: a variant of satay originating

    Javanese cuisine

    Javanese cuisine

    Javanese_cuisine

  • Falafel
  • Middle Eastern fried bean dish

    as pita, samoon, laffa, or taboon; falafel also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped

    Falafel

    Falafel

    Falafel

  • Kaassoufflé
  • Dutch snack

     'cheese soufflé') is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. They are also popular in the

    Kaassoufflé

    Kaassoufflé

    Kaassoufflé

  • Lumpia
  • Chinese Indonesian and Filipino spring roll

    and a yellowish egg crêpe. An egg is often used as a binding agent for the wrap. The accompanying sauce is made from chicken or pork stock, a starch mixture

    Lumpia

    Lumpia

    Lumpia

  • The Halal Guys
  • Fast casual restaurant franchise in Manhattan, New York

    chicken or gyro meat with rice, though it also serves a chicken or gyro wrap sandwich. The Halal Guys was founded in 1990 by Egyptian Americans Mohamed

    The Halal Guys

    The Halal Guys

    The_Halal_Guys

  • Souvlaki
  • Greek fast food

    Athens where the word souvlaki is used colloquially for any kind of pita wraps. Kalamaki can also be accompanied with vegetables such as tomato, peppers

    Souvlaki

    Souvlaki

    Souvlaki

  • Dumpling
  • Food that consists of small pieces of dough

    pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours

    Dumpling

    Dumpling

    Dumpling

  • Betawi cuisine
  • Cuisine of the Betawi people of Jakarta, Indonesia

    a fish dish with vegetables from Marunda. Roti buaya (lit. crocodile bread), crocodile-shaped bread. Roti gambang (lit. xylophone bread), rectangular

    Betawi cuisine

    Betawi cuisine

    Betawi_cuisine

  • List of last meals
  • Abdul Haq Terrorism; involved in the 2002 Bali bombings 2008 Firing squad Roti canai and chips made from Indian three-leaved yam. The two were brothers

    List of last meals

    List_of_last_meals

  • Rajma
  • Red kidney beans dish, originating from the Indian subcontinent

    availability of traditional Indian ingredients, such as atta for making rotis, in the country they live in. It can also be due to convenience, as these

    Rajma

    Rajma

    Rajma

  • Dadar gulung
  • Indonesian coconut pancake

    goreng pattaya Nasi lemak Nasi minyak Otak-otak Pekasam Pulut Roti canai Roti jala Roti john Roti tisu Sayur lodeh Siput gonggong Soto Sup kambing Tahu goreng

    Dadar gulung

    Dadar gulung

    Dadar_gulung

  • Youtiao
  • Deep-fried pastry of Chinese origin

    snack at kaki lima, usually at the same stalls that sell bolang-baling or roti goreng (sweet fried dough) and untir-untir (Javanese version of mahua). This

    Youtiao

    Youtiao

    Youtiao

  • Rice noodle roll
  • Cantonese rice dish

    versions served plain with soy sauce. A related preparation, zhaliang, which wraps the rice noodle sheet around fried dough sticks, also became popular as

    Rice noodle roll

    Rice noodle roll

    Rice_noodle_roll

  • Pannenkoek
  • Pancake originating from the Netherlands

    pancake which is then rolled up and—unless consumed instantly—will be wrapped in wax paper to maintain warmth. The cinnamon and sugar melts into this

    Pannenkoek

    Pannenkoek

    Pannenkoek

  • Gorontalese cuisine
  • Cuisine tradition of the Gorontalese people

    which are called sanggala. The technique of grilling or steaming dishes wrapped in a banana leaf is called "ilepa’o". Gorontalo cuisine also has spice

    Gorontalese cuisine

    Gorontalese cuisine

    Gorontalese_cuisine

  • Nasi goreng
  • Southeast Asian rice dish

    examples include nasi goreng kunyit with turmeric, nasi goreng Pattaya wrapped in an omelette and nasi goreng USA, combining chicken, prawns and squid

    Nasi goreng

    Nasi goreng

    Nasi_goreng

  • Indonesian cuisine
  • Culinary traditions of Indonesia

    traditions displayed typical Indian culinary influences, such as kare (curry), roti cane and gulai. This also went hand in hand with the adoption of Islamic

    Indonesian cuisine

    Indonesian cuisine

    Indonesian_cuisine

  • MasterChef Australia series 17
  • Season of television series

    Samira's fateh jaj with vermicelli noodles, Sarah's butter chicken with roti butter, Jamie's brown butter poached kingfish squash and sea greens, and

    MasterChef Australia series 17

    MasterChef_Australia_series_17

  • French fries
  • Deep-fried strips of potato

    (Dutch/Flemish), or Frittentüte (German), a white cardboard cone, then wrapped in paper, with a spoonful of sauce (often mayonnaise) on top. In France

    French fries

    French fries

    French_fries

  • Dosa (food)
  • Thin batter bread originating from South India

    and crispy. A dosa is served hot, either folded in half or rolled like a wrap. It is usually served with chutney and sambar. The mixture of white grams

    Dosa (food)

    Dosa (food)

    Dosa_(food)

  • Indo-Belizeans
  • Ethnic group

    aspect of Belizean cuisine with foods such as roti (especially paratha, dhalpuri, and sada), wrap rotis, dhal bhat (dhal and rice), pholourie, bara, chokhas

    Indo-Belizeans

    Indo-Belizeans

  • Paratha roll
  • Street food of Pakistan

    pack the paratha and kebab. Rehman rolled the kebab inside the paratha, wrapped it in wax paper, and handed it over to the customer. Another customer witnessing

    Paratha roll

    Paratha roll

    Paratha_roll

  • Pho
  • Vietnamese noodle soup dish

    One notable innovation is phở cuốn, where the ingredients of phở are wrapped in fresh rice noodles, creating a new dish that has gained popularity in

    Pho

    Pho

    Pho

  • Indian regional cuisines
  • Culinary traditions of regions of India

    cuisine. Specific regional dishes include kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi, and

    Indian regional cuisines

    Indian_regional_cuisines

  • Ang ku kueh
  • Chinese dumpling

    oval-shaped sweet Chinese dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. As suggested by the name, a red tortoise

    Ang ku kueh

    Ang ku kueh

    Ang_ku_kueh

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