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Fermented milk product
with plain curd, a Gujarati dish Fast food Dahi vada / Dahi bhalla – Vada soaked in curd Dahi chiura – curd mixed with chiura, sugar and/or seasonal fruits
Dahi_(curd)
Indian snack food
thick dahi (curd). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi bada/dahi vada
Dahi_vada
Result of curdling milk
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation
Curd
Event and team sport during the Hindu festival Gokulashtami
ways to reach them. In Maharastra, Janmashtami is celebrated as Dahi Handi (dahi: curd, handi: earthen pot) It is organized roughly every August. The festival
Dahi_Handi
Indian dish
prepared in various parts of Odisha. There are mostly two variations of dåhi kānji. In one, boiled rice is used as the base and in the other gram flour
Kanji_(food)
Topics referred to by the same term
Look up dahi in Wiktionary, the free dictionary. Dahi may refer to: Dahi (curd), a traditional yogurt of the Indian subcontinent Ed Dahi, an Arab village
Dahi
Indian dish
South India, p. 127. Advantages of curd and curd rice:https://indianexpress.com/article/lifestyle/health/curd-rice-dahi-chawal-yoghurt-winter-6141196/ Mathur
Curd_rice
Type of clarified butter from India
Pañcāmṛta (Panchamruta) where ghee along with mishri, honey, milk, and dahi (curd) is used for bathing the deities on the appearance day of Krishna on Janmashtami
Ghee
Indian philosopher
incarnation of Baladeva, and his associates. Nitai requested him to feed chuda-dahi (curd mixed with chipped rice) to all the devotees who were present there. Raghunath
Raghunatha_dasa_Goswami
Indian food
[ɾaːjt̪aː]) is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses. The
Raita
Indonesian traditional fermented milk
especially in the Mithila region, known as Dahi Chura (IAST: Dadhi–Cūrā). In this preparation, dahi (curd, from Sanskrit dadhi) is combined with flattened
Dadiah
It may be eaten by sprinkling some fresh Lime juice over it or with Dahi (Curd).[citation needed] "Varanfal – Chakolya". Madhura's Recipe. Retrieved
Varanfal
Metropolis in Uttar Pradesh, India
with spicy aloo bhaaji and dahi (curd). Equally popular as a snack is chaat, a collective term which includes snacks like dahi bhalla, raj kachori, samosas
Agra
Preparation of rice in the Middle East
dish popular in North America Biryani, rice dish with lamb, eggs and dahi (curd). Kabsa, Arabic dish of rice, spices, vegetables and chicken. Kousa mahshi
Arabic_rice
Annual ritual in Tauthali village, Nepal
splatter curd (in south Asia, curd refers to a traditional home-made yogurt, dahi) on one another. Dahi Jaatraa begins with an offering of curd to the local
Dahi_Jatra
Indian snack food
Dahi puri (also called dahi sev puri or dahi batata puri) is a variant of sev puri whose filling is topped with dahi (yoghurt) and chaat masala. Dahi
Sev_puri
Disposable table utensils
clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has
Disposable_tableware
Product designed to be discarded after use
clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has
Disposable_product
Flatbread from South Asia
include curries, sabzi, pickle, and dahi (curd). Likewise, stuffed parathas such as aloo paratha are commonly served with curd or pickle. When served by vendors
Paratha
City in Bihar, India
to make Chura, which can be ombined with fresh Sakkar (Jaggery) and "Dahi" (Curd). The village population consists of Maithil Brahmins mostly. Brahmins
Bangaon,_Bihar
Disposable pottery cup
clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has
Kulhar
Type of fresh cheese in South Asian cuisine
lemon juice, vinegar, citric acid, or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and
Paneer
curd paste is mixed and heated for a few minutes and stirred. The kadhi is then served hot with khichdi, naan, chapati or rice.[citation needed] Dahi
Gujarati_kadhi
Dessert of Bengal
Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent and
Mishti_doi
Culinary tradition
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech
Chhattisgarhi_cuisine
Town in India
was historically famous for its dairy cuisine, such as chhena (cheese), Dahi (curd), and milk marketing and exports. Other famous dishes from the region
Kujang,_Odisha
people credit Baba for their prosperity & Harmony. Rot-Churma(रोट-चूरमा), Dahi(curd), Flag is offered to the sage. In Kosli Math, Shakkar(शक्कर ) Prasada
Baba_Mukteshwar_Puri,_Kosli
Paneer curry dish in India
onions and tomatoes. Adding spices like cardamom and bay leaf. Usage of sour curd into the sauce (though in some preparation methods only tomatoes are used)
Paneer_makhani
Variant of biryani
kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati
Hyderabadi_biryani
Drinking cup intended for a single use
clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has
Disposable_cup
Cooking vessel from the Indian subcontinent
beanpots and Spanish ollas among others. It is also a major component of the Dahi Handi festival that is celebrated annually to mark the celebration of the
Handi
Curry based savory dish from Maharashtra, India
usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. Misal pav is served as a breakfast dish, as a snack and also as
Misal_pav
Indian dish of lentils and unleavened bread
of wheat flour commonly known as aata. Wheat flour is kneaded with salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked
Dal_bati
Vegetarian dish
romanized: Kadhi Barē) is an Indian vegetarian curry, made up of gram flour, dahi and spices. This vegetarian dish is popular in Bihar, Jharkhand and eastern
Kadhi_bari
Sacred feast for Maithil Brahmin
sweets, curd, papad, and many other items are often included. These all items may be not possible to eat all at once. In the Mithila region, curd and sweets
Maithil_Brahmin_Bhoj
Dish in Odia cuisine of India
by adding fried cumin with curry leaves to the pakhaḷa. Dahi Pakhaḷa is prepared by adding curd to the pakhaḷa. Badi chura is taken as a side dish with
Pakhala
Village in Bihar, India
makes an amazing food when combined with fresh Sakkar (Jaggery) and "Dahi" (Curd). It has been observed that farmers tried to opt for different crops
Khajuraha
Quebecois dish of french fries, cheese curds and gravy
Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in the Centre-du-Québec region of
Poutine
Savoury Indian-originated snack
yogurt), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped
Chaat
Indian dish
diced potatoes, spiced with turmeric, chilies, ginger & mustard). Curd called dahi in Marathi (optional) Chivda (jaad poha chivda) Farsan/Shev (not required
Misal
Vegetarian dish from India
Puneri Misal is less spicy version of Misal. Dahi misal is also one of the widely eaten forms, where curd is added to enhance the taste. Roday, S. (1999)
Puneri_misal
Culinary traditions of the Bhojpur region of India
sugar, and dry fruit and saffron are added. Dahi jaauri – partially cooked rice is mixed with beaten curd or yoghurt. Spices are added to enhance the
Bhojpuri_cuisine
Yogurt-based drink from South Asia
is often referred to as buttermilk. Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called
Chaas
Indian dairy company
Region. Ananda manufactures milk and dairy products such as liquid milk, curd (dahi), paneer, ghee, butter, rabdi, flavoured milk, UHT milk, and traditional
Ananda_Dairy
Culinary traditions of Awadh
dash of curd), dahi puri, golgappa, dahi vada and papri chaat.[citation needed] There are common elements among these variants including dahi, or yogurt;
Awadhi_cuisine
Indian dairy company
types of dairy products, which include milk, ghee, butter, milk powder, curd, yogurt, cheese etc. The company has established procurement network which
Kwality_Ltd.
Boneless chicken pieces cooked in a tandoor
small pieces of boneless chicken baked after marinating in Indian spices and dahi (yogurt). It is flavourful and tender, essentially a boneless version of
Chicken_tikka
Yogurt-based drink from the Indian subcontinent
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Lassi
Ceremonial upanayan of Maithils
Brahmins are invited. They are served several food items including Chura-Dahi, rasgulla, gulab jamun, seasonal vegetables and other sweets, etc. Gosaunik
Maithil_Upanayan
Village in Bihar, India
includes sweets made from parched rice, flattened rice, tilkut, sugarcane, dahi (curd or yogurt) and more. Women perform puja in their homes and distribute
Goramansingh
South Asian frozen dessert
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Kulfi
Dish originating from the Indian subcontinent
Butter Makhan is an indigenous (desi) butter obtained invariably by churning dahi with crude devices. Very little makhan is utilized for direct consumption
Dal_makhani
Yogurt and eggplant dish
Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic
Dahi_baigana
Grammatical rules of the Maithili language
stem. Some use both such पानि pāni and पानी pānī (water), दहि dahi and दही dahī (curd). **इ' -i and उ' -u are postvacalically इ -i and उ -u respectively
Maithili_grammar
Social community of Odisha, India
celebration culminates in a swing-festival for the deities. The Dahi-handi Jatra (curd-pot festival): The birthday of Lord Krishna on the eighth day of
Gopal_(caste)
Food produced by bacterial fermentation of milk
and local regions. Dahi is a yogurt from the Indian subcontinent, known for its characteristic taste and consistency. The word dahi seems to be derived
Yogurt
and yogurt (also found in other Southeast European and Asian countries). Dahi chutney Greek yogurt or Labneh – strained yogurt Perugu Pachadi Raita – Indian
List of yogurt-based dishes and beverages
List_of_yogurt-based_dishes_and_beverages
Traditional Odia fish dish
Dahi machha is a traditional Odia dish made of fish in a spicy yogurt-based sauce. It is usually served with rice as an accompaniment. Dahi machha jhola
Dahi_machha
Dish originating from South Asia
Kadhi chawal (trans.: curd rice with curry) is a popular dish originating in the Indian subcontinent. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour)
Kadhi_chawal
Mughlai cold dessert
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Falooda
South Indian savoury rice cake
in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. The Western Chalukya king and scholar Someshwara III, reigning
Idli
Rice-based dish with origins in the state of Karnataka, India
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Bisi_Bele_Bath
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of
Nabadwip-er_lal_doi
made by adding water with curd to cooked rice. It may then be allowed to ferment overnight. This is called basi pakhala and dahi pakhala. The unfermented
Cuisine_of_Odisha
Semolina or rice dish from India
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Upma
Category of savoury fried snacks from India
which is then deep-fried to make croquettes. They are then garnished with dahi (yogurt), saunth chutney (dried ginger and tamarind sauce) and spices. Bhalla
Vada_(food)
Chickpea dish from the Indian subcontinent
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Chana_masala
Type of curry
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Vindaloo
Leafy vegetable dish from the Indian subcontinent
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Saag
South Asian sweet
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Gajar_ka_halwa
Acrobatic formation
human pyramids to reach pots filled with curd and butter and suspended high above the ground as part of the Dahi Handi ritual. Algemesí holds a Human Pyramid
Human_pyramid
Village in Bihar, India
available vegetables (cabbages, gourds, pumpkins, lady's finger etc.). Dahi (curd), cheura (flattened rice) are also very popular among people. People are
Kursail
South Asian flatbread
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Roti
Red kidney beans dish, originating from the Indian subcontinent
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Rajma
Indian flatbread
(fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle). The various
Thepla
4th month of the Hindu calendar
celebrating by throwing mud at each other and people sharing dahi chiura (beaten rice with curds) with each other. Astronomical basis of the Hindu calendar
Ashadha
lentil doughnut Bhatmaas – Nepali name for fried black soybeans Buffalo curd – curd dairy product prepared from buffalo milk Bhakkha Bhatmas sadheko - snacks/salsa
List_of_Nepalese_dishes
Flatbread from the Indian subcontinent
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Papadam
Type of curry
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Korma
Beverage in Tamil Nadu, South India
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Jigarthanda_(drink)
Indian and Pakistani salad dish
known as singju. Sometimes, cucumber raita, a dish made with cucumber and curd, is also called kachumber. Food portal Kosambari, a South Indian salad made
Kachumber
Indian cheese and peas dish
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Matar_paneer
Indian street food
state Odisha. It is a variant of Dahi vada. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with
Dahibara_Aloodum
Curry dish
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Jalfrezi
Thin batter bread originating from South India
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Dosa_(food)
Regional cuisine from the Punjab region of India and Pakistan
with curd, paratha with butter, halwa poori, bhatoora, falooda, makhni doodh, Amritsari lassi, masala chai, tea, Amritsari kulchas, dahi vada, dahi, khoa
Punjabi_cuisine
Sri Lankan / South Indian flatbread
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
South_Indian_parotta
Culinary tradition
tomatoes. Dairy products are consumed frequently throughout the year, including dahi (yogurt), spiced buttermilk (known as mattha), ghee, lassi and butter. There
Bihari_cuisine
North Indian dish pairing flatbread and curry
establishments by the 2010s. It and other Punjabi dishes—such as tikki and dahi bhalla—became popular in Indian fast food, alongside the more popular South
Chole_bhature
Indian fried food
various flours and curd. Other names for the dish include Mangalore baje. The main ingredients used to make Mangalore bajji include maida, curd, gram flour,
Mangalore_bajji
Pickled varieties of vegetable and fruit
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
South_Asian_pickle
Meat stew from South Asia
5 March 2016. Sengupta, Sushmita (20 January 2022). "Nihari's 'Taar' to Dahi's 'Jamun': The Desi Art Of Using Remains Of Previous Batch To Flavour Next"
Nihari
Curry dish with cauliflower and potatoes
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Aloo_gobhi
Milk-based sweet from the Indian subcontinent
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Barfi
Dairy beverage
a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also
Mattha
Pashtun-style minced kebab eaten throughout South Asia
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Chapli_kebab
Dried, split pulses used for cooking
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Dal
Lentil stew
curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada
Sambar_(dish)
Sweet curd balls from the Indian subcontinent
subcontinent. A specialty of Rajshahi, Bangladesh, roshkodom are essentially curd balls coated with large white beads of sugar. van Schendel, Willem (2020)
Roshkodom
Culinary traditions of Nepal
These alcohol are also serves in a different rituals of Newari culture. Dahi (yogurt) and curried meat (masu) or fish (machha) are served as side dishes
Nepalese_cuisine
DAHI CURD
DAHI CURD
Girl/Female
Indian
Drawn up of God
Girl/Female
Muslim
God is my judge
Boy/Male
Indian
Glorious, Magnificent, Splendid, Brilliant, Shining
Boy/Male
Muslim
Lion, Rapid
Girl/Female
Hebrew
Cherished.
Girl/Female
Italian Spanish
Feminine of Daniel: God will judge.
Male
Welsh
 Pet form of Welsh Dafydd, DAI means "beloved." Compare with other forms of Dai.
Boy/Male
Arabic, German, Irish, Parsi
Intelligent; Quick-footed; Swift; Pure Gold
Girl/Female
Hindu, Indian, Malayalam, Tamil
Curd; Beautiful
Male
Portuguese
Brazilian Portuguese form of Hebrew David, DAVI means "beloved."
Girl/Female
Arabic
Spring.
Male
Vietnamese
 Vietnamese name DAI means "great." Compare with other forms of Dai.
Girl/Female
Indian
God is my judge
Boy/Male
Indian
First, Most important, Beginning, Ornament, Adornment
Male
Japanese
(大) Japanese name DAI means "big, great, large, vast." Compare with other forms of Dai.
Boy/Male
Indian
Lion, Rapid
Boy/Male
Muslim
Glorious, Magnificent, Splendid, Brilliant, Shining
Female
English
English pet form of French Danielle, DANI means "God is my judge."
Girl/Female
Hindu
River, Great earth, Heaven and earth conjoined
Boy/Male
Muslim
Another name of prophet Muhammad
DAHI CURD
DAHI CURD
Girl/Female
Indian
Patience, Bold
Girl/Female
Tamil
Thinitha | தீநீதாÂ
Surname or Lastname
English (mainly Devon)
English (mainly Devon) : variant of Taunton.
Female
English
Anglicized form of Hebrew Bosmath, BASMATH means "spice" or "sweet smelling." In the bible, this is the name of a wife of Esau, and a daughter of Solomon.
Boy/Male
Hindu
Crown given by Indra to Arjuna, Another name of Arjun
Girl/Female
Christian & English(British/American/Australian)
Of Wondrous Beauty
Boy/Male
Tamil
Poorvith | பூரà¯à®µà®¿à®¤
Biblical
Jahazah, quarrel; dispute
Boy/Male
German
Bright Angel
Boy/Male
Hindu, Indian
Water Drops; Smart; Ice
DAHI CURD
DAHI CURD
DAHI CURD
DAHI CURD
DAHI CURD
imp. & p. p.
of Curd
n.
Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.
n. pl.
The maws, or stomachs, of young calves, used as a rennet for curdling milk.
a.
Destitute of curd.
v. t.
To cause to coagulate or thicken; to cause to congeal; to curdle.
v. t.
To change into curd; to cause to coagulate.
v. i.
To change into curd; to coagulate; as, rennet causes milk to curdle.
v. i. & t.
To curdle, as milk.
p. pr. & vb. n.
of Curdle
p. pr. & vb. n.
of Curd
n.
The state of being curdy.
n.
A large war canoe of the Society Islands.
a.
Not cruddled, or curdled.
n.
The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made.
n.
The act of squeezing curd with the hand, to expel the whey.
imp. & p. p.
of Curdle
v. i.
To become coagulated or thickened; to separate into curds and whey
a.
Like curd; full of curd; coagulated.
v. t.
To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.