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Topics referred to by the same term
Pickled ginger may refer to one of two types of ginger in Japanese cuisine: Gari, sweet, thinly sliced young ginger that is light pink in color and served
Pickled_ginger
Thinly sliced ginger dish
(Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally
Gari_(ginger)
shōga – Japanese pickled ginger Bettarazuke – Type of pickled daikon popular in Tokyo Bodi ko achar Bostongurka – Type of relish with pickled gherkins, red
List_of_pickled_foods
Species of plant used as a spice
drugs. Ginger plant with flower Ginger flower about to bloom Ginger flower stamen Ginger crop, Myanmar Chopped ginger Gari, a type of pickled ginger German
Ginger
Species of flowering plant
Zingiber zerumbet is a species of plant in the ginger family with leafy stems growing to about 1.2 m (4 ft) tall. It originates from Asia, but can be found
Zingiber_zerumbet
Procedure of preserving food in brine or vinegar
garlic and vinegar; but could include ginger, bell peppers, white radishes, cucumbers or bamboo shoots. Pickled unripe mangoes or burong mangga, unripe
Pickling
Japanese appetizer
filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki
Takoyaki
Japanese dish with vinegared rice
are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for
Sushi
Japanese savory pancake
seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger. Okonomiyaki has two main variants from Hiroshima and the Kansai region
Okonomiyaki
Japanese fried noodle dish
and pepper. It is served with garnishes such as beni shōga (shredded pickled ginger), and with toppings such as aonori (seaweed powder) and katsuobushi
Yakisoba
Japanese pickled ginger
type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi
Beni_shōga
Species of flowering plant
Myoga (茗荷, myōga; also myoga ginger) or Japanese ginger is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial
Myoga
Chinese egg-based culinary dish
hors d'œuvre, the Cantonese wrap chunks of this egg with slices of pickled ginger root (sometimes sold on a stick as street food). A Shanghainese recipe
Century_egg
Japanese cuisine
kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. After
Gyūdon
Octopus in cuisines worldwide
typically filled with minced or diced octopus, tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, similar
Octopus_as_food
Vegetables or fruits that have been fermented by pickling with salt and brine
inexpensive meal. Chinese pickles are used as a flavor base in cooking. Pickled ginger and pickled peppers are frequently used ingredients in Sichuan cuisine. They
Chinese_pickles
Fortified wine
Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, that is often fortified by being blended with brandy
Ginger_wine
Species of ginger
Zingiber spectabile is a species of true ginger, native to Maritime Southeast Asia. It is primarily grown in the West as an ornamental plant, although
Zingiber_spectabile
Tea beverage made from ginger root
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast
Ginger_tea
Japanese food
cakes, dumplings including jiaozi (gyōza), shūmai, and beni shōga (pickled ginger root colored bright pink) The origin of kushiage is said to be served
Kushikatsu
Type of Japanese noodle
or soki (boneless pork ribs) and usually garnished with beni shōga (pickled ginger). For extra spice, diners can add a few drops of kōrēgūsu, which consists
Okinawa_soba
Japanese pork dish
(豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the
Pork_shogayaki
Chinese-style Japanese noodle dish
tomatoes, menma (Chinese lacto-fermented bamboo shoots), and beni shōga (pickled ginger) as a condiment. Toppings are cut thin, to mix well with the noodles
Hiyashi_chūka
Chemical compound
constituents of ginger similar in chemical structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried
Shogaol
Japanese television series
Shinjuku, yet no one knows what her job is. Her favorite dish is tempura pickled ginger, an Osakan specialty. Detective Izumi Natsuki (Yukiko Shinohara): Detective
Midnight Diner (Japanese TV series)
Midnight_Diner_(Japanese_TV_series)
American chicken salad with Chinese inspired ingredients
seasonings include dry hot mustard, sesame seeds, coriander and raw ginger or pickled ginger. In restaurants, Chinese chicken salad may be more embellished
Chinese_chicken_salad
Japanese dish of raw fish
(soy sauce) and condiments such as wasabi paste, grated fresh ginger, gari or pickled ginger, grated fresh garlic, or ponzu for meat sashimi, and such garnishes
Sashimi
Food term
often used between tasting wines, cheeses, or other strong flavors. Pickled ginger is used as a palate-cleanser between sushi pieces. Traditional French
Palate_cleanser
Japanese preserved vegetables
shōga (red ginger pickled in umeboshi brine) is used as a garnish on okonomiyaki, takoyaki and yakisoba. Gari (thinly sliced young ginger that has been
Tsukemono
(焼きそばパン): bread roll sandwich with yakisoba (fried noodles and red pickled ginger) filling Korokke-pan [ja] (コロッケパン): bread roll sandwich with croquette
List_of_Japanese_dishes
Cysteine protease enzyme
Zingibain, zingipain, or ginger protease (EC 3.4.22.67) is a cysteine protease enzyme found in ginger (Zingiber officinale) rhizomes. It catalyses the
Zingibain
Chemical compound
compound found in fresh ginger that activates heat receptors on the tongue. It is normally found as a pungent yellow oil in the ginger rhizome, but can also
Gingerol
Restaurant where sushi is placed on a looping conveyor belt
Condiments and utensils are usually found near the seats, such as wasabi, pickled ginger, chopsticks, soy sauce, and small dishes for the soy sauce. Self-served
Conveyor_belt_sushi
Traditional English pickle made from walnuts
Pickled walnuts are a traditional English pickle, made from walnuts. They are typically eaten with cold turkey or ham, as well as blue cheese. There is
Pickled_walnuts
Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
horseradish root, a spice with extremely strong, hot flavor), thinly sliced pickled ginger root, and a simple garnish like shiso (a kitchen herb, member of the
Shellfish
Species of flowering plant
Cassumunar ginger: Zingiber cassumunar, now thought to be a synonym of Zingiber montanum (J.König) Link ex A.Dietr., is a species of plant in the ginger family
Zingiber_cassumunar
an extremely confident and intrepid woman from Osaka who only orders pickled ginger. Kosuzu and the other customers find her tastes strange but Kasumi has
List of Midnight Diner episodes
List_of_Midnight_Diner_episodes
Category of dishes in Burmese cuisine
ingredients, including lahpet (pickled tea leaves), ngapi (fish paste), pon ye gyi (fermented bean paste), and pickled ginger, also feature prominently in
Burmese_salads
Chinese stir-fried noodles
2011). "Japanese-Canadian chow mein: Chow mein — with seaweed and pickled ginger — never tasted so good". Toronto Star. Archived from the original on
Chow_mein
American mockumentary television sitcom (2009–2015)
"I've Got You Under My Skin" 13. "I Only Have Eyes For You" 14. "Pickled Ginger" Land Ho! 15. "Cold Water" Scott Tanner feat. Duke Silver
Parks_and_Recreation
Japanese noodle dish
distinctive toppings such as crushed garlic, beni shōga (pickled ginger), sesame seeds, and spicy pickled mustard greens (karashi takana) are left on tables
Ramen
Culinary traditions of Myanmar
of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and
Burmese_cuisine
Japanese-inspired dish invented in Toronto
blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger, and roe are sometimes also served as toppings or on the side.[better source needed]
Sushi_pizza
Decoration added to food or drink
Beni shōga – julienne pickled ginger, usually used as a garnish for gyudon and okonomiyaki Gari – marinated thinly sliced ginger, usually used as a garnish
Garnish_(cooking)
Chemical compound
pepper (Aframomum melegueta or grains of paradise). It is also found in ginger. Paradol has been found to have antioxidant and antitumor promoting effects
Paradol
Culinary traditions of South Asia
Chopped ginger is fried with meat, and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts
South_Asian_cuisine
Soups with noodles in broth
broth with sōki (steamed pork), kamaboko (fish cake slice), beni shōga (pickled ginger) and kōrēgusu (chilli-infused awamori). Akin to a cross between udon
Noodle_soup
Chinese herbal medicine
White atractylodes (bai zhu) Poria (fu ling) Peppermint (bo he) Quick fried ginger root (pao jian) Licorice root (zhi gan cao) Studies on Xiao Yao San are
Xiao_Yao_Wan
Japanese bread roll with fried wheat noodle fillings
thickness, and noodle length. Some versions of yakisoba-pan come with red pickled ginger and mayonnaise. Others feature a bit of parsley or lettuce. Since its
Yakisoba-pan
Eggplant (ナス): served in small slices, coated with oil Ginger (しょうが): most often used is pickled ginger: beni shōga and gari Gobō (牛蒡): Burdock root Kaiware
List of sushi and sashimi ingredients
List_of_sushi_and_sashimi_ingredients
vegetable-oriented ingredients, Indian pizza also utilizes unique toppings such as pickled ginger. In Indonesia, Pizza Hut is the largest pizza chain restaurant, first
List of pizza varieties by country
List_of_pizza_varieties_by_country
South East Asian version with juliened carrots, radishes, peppers, pickled ginger, peanuts, pomelo, crackers, spices, and sauces. The customary tossing
List_of_salads
Cantonese-style raw fish salad
daikon (white radish), carrots, red pepper (capsicum), turnips, red pickled ginger, sun-dried oranges, key lime leaves, coriander, chilli, jellyfish, chopped
Yusheng
Filpino unripe papaya pickle
made from chayote, bell pepper, carrots, and ginger. Philippine condiments Acar – Southeast Asian pickled vegetables Curtido — Fermented cabbage relish
Atchara
Japanese round dumpling with octopus filling
Fillings Octopus only. Octopus (sometimes fried), konjac, green onion, red pickled ginger, tenkasu, etc. Ways of Eating Dipping into hot or cold dashi. Putting
Akashiyaki
Chopped ginger is fried with meat, and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts
Culture_of_South_Asia
cherry liqueur Dessert: grape leaves, sesame seeds, honeydew melon, pickled ginger Contestants: Ming Lu, Line Cook, Le Cirque, New York, NY (eliminated
List of Chopped episodes (seasons 1–20)
List_of_Chopped_episodes_(seasons_1–20)
Season 4 of American television series
Salad) Eliminated: Andrew (Salmon Roll with Parsnip-Pine Nut "Rice" & Pickled Ginger Wasabi) 54 11 "Restaurant Wars" May 21, 2008 (2008-05-21) Quickfire
Top_Chef:_Chicago
British relish of chopped pickled vegetables and spices
courgette. They are seasoned with spices such as ginger, garlic, coriander, mustard and turmeric, and pickled in vinegar, salt, and sugar. Some use shallots
Piccalilli
tonkotsu (pork bone stock) soup with unique toppings such as beni shōga (pickled ginger), sesame seeds and picked greens. Yatai stalls in Hakata and Tenjin
Japanese_regional_cuisine
Japanese light novel series and its franchise
At "Nobu", Ingrid's favourite foods are Pudding and Beni shōga (Red Pickled Ginger), and can accept Sashimi there (although she dislikes meat), while Camilla's
Isekai_Izakaya_"Nobu"
2013 Japanese film
defense group. Her name's origin is Beni shouga, which is a Japanese pickled ginger used mainly in yakisoba and okonomiyaki. Voiced by Japanese comedian
Crayon Shin-chan: Very Tasty! B-class Gourmet Survival!!
Crayon_Shin-chan:_Very_Tasty!_B-class_Gourmet_Survival!!
2015 studio album by Wilco
Explained" 2:33 5. "You Satellite" 5:16 6. "Taste the Ceiling" 3:15 7. "Pickled Ginger" 2:30 8. "Where Do I Begin" 2:54 9. "Cold Slope" 3:10 10. "King of You"
Star_Wars_(Wilco_album)
Restaurant in London, England
chili; diced (raw) tuna with tamarind-glazed aubergine, soy, sesame and pickled ginger; mackerel rillettes with cured mackerel, elderflower, crème fraîche
Chez_Bruce
Ingredients: Appetizer: Vietnamese sour soup, pork rib chops, acorn squash, pickled ginger Entrée: caponata agrodolce, branzino, mangos, puntarelle Dessert: pineapple
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Korean pickled vegetable dish
pickled green garlic saenggang-jangajji (생강장아찌) – pickled ginger sancho-jangajji (산초장아찌) – pickled prickly ash fruits umu-jangajji (우무장아찌) – pickled agar
Jangajji
Food in Sino-Mauritian cuisine
eaten with pickled ginger; shared with family members during a child's one-month old celebration. Chicken cooked in rice wine and ginger Chicken cooked
List_of_Sino-Mauritian_dishes
Season of television series
WINNER: Nicole and Caity (Scallop and Crab Mousse Tempura with Prawn and Pickled Ginger Aioli) ELIMINATED: Dan (Hazelnut Shortbread with Orange Coulis and Shaved
Top_Chef_Canada_season_3
Pickles made from a variety of vegetables mixed in the same pickling process
Chow-chow – Pickled relish Chutney – South Asian condiment Giardiniera – Italian relish of pickled vegetables in vinegar or oil South Asian pickles – Pickled varieties
Mixed_pickle
Season 18 of American television series
Gabe (Panuchos with Braised Pork, Kale & Pickled Red Onion) Eliminated: Maria (Grilled Wings with Miso & Ginger, Bean Sprout Salad & Tequila Cilantro Vinaigrette)
Top_Chef:_Portland
Species of mammal
short-finned pilot whale meat includes a skewer of fried whale meat (left) and a bowl with grilled meat over rice, topped with pickled ginger (right).
Short-finned_pilot_whale
Ibero-American fish, meat or vegetable dish
cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus
Escabeche
Area of Glasgow, Scotland
Welcome to the Devoncote Hotel, Devoncote Hotel Welcome to Pickled Ginger, Pickled Ginger Finnieston Welcome to Strip Joint, Strip Joint Glasgow Our Story
Sandyford,_Glasgow
Sauce used as a condiment
dialect of Hokkien, respectively, where it meant the brine of pickled fish or shellfish (膎, 'pickled food' (usually seafood) + 汁, 'juice'). There are citations
Ketchup
Japanese pickles using the lees from sake
watermelon rind, and ginger may also be pickled in this way.[citation needed] To make shiru-kasu-zuke vegetables are pickled in a mixture of sake-kasu
Kasuzuke
Field rations of the Imperial Japanese military
lychee or beans. 3 teaspoons of pickled radish (typically daikon), pickled cucumber, umeboshi, scallions and ginger added flavor to the rations. Sometimes
Imperial_Japanese_rations
Chinese classic herbal formula
Chinese herbology Chinese patent medicine Chinese classic herbal formula Ginger Kampo list Kampo herb list "DAOIST CENTER: Inner History of China". Retrieved
Bu_Zhong_Yi_Qi_Tang
Chinese rice noodle dish originated from Liuzhou, Guangxi
licorice root, sand ginger, and star anise. It usually does not contain snail meat, but it is instead served with pickled bamboo shoot, pickled green beans,
Luosifen
Burmese pickled tea
Burmese for fermented or pickled tea. In Myanmar, tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to
Lahpet
Species of flowering medicinal and culinary plant
commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English
Boesenbergia_rotunda
filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Tamale Mesoamerica Masa (a corn-based dough made from
List_of_street_foods
cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many
List_of_condiments
Chinese seasoning mixture
and pickled chili peppers. Proper preparation of the yuxiang seasoning includes finely minced pao la jiao (pickled chili), white scallion, ginger, and
Yuxiang
Season of television series
ingredients for the other teams and themselves. Ingredients available were ginger, cherries and eel. One team progressed to the finals after the first cook-off
My_Kitchen_Rules_series_4
Type of pickle
known as "country lemon". Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included
Preserved_lemon
Short-maturing Korean vegetable pickle
cuisine consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine . As the name dong (동; 冬; lit. 'winter')
Dongchimi
Spiced dough used for baking
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses
Gingerbread
Chinese pork dish
made of pao la jiao (泡椒 'Sichuan pickled chili pepper'), chuan seasoning, light soy sauce, white sugar, bruised ginger and garlic. This seasoning contains
Yuxiang_shredded_pork
Method of preserving the fruit of limes
Pickled lime is a food that involves the pickling of limes to preserve them and add flavor. In the 19th and early 20th centuries, pickled limes were exported
Pickled_lime
Pickled mustard plant stem from Chongqing, China
Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating in Chongqing, China. The name may also be written
Zha_cai
Variety of edible white radish
sliced and salted radishes, pickled chili, and the ingredients that are put in a cheesecloth bag: apples, pears, garlics, gingers, chili seeds, scallions
Korean_radish
have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice, or water. Indian pickles are often made
List_of_Indian_pickles
Northern Thai curry dish
sauce, fish sauce, and then slowly simmered with julienned ginger, garlic, shallots, pickled garlic, peanuts, and santol until a layer of oil has risen
Kaeng_hang_le
Cantonese dish
shops. List of pork dishes Miyeokguk Pickled egg Pork jelly Lin Shaoyong, "The legend of Pork Knuckles and Ginger Stew", The legend states: "Guangdong
Pork_knuckles_and_ginger_stew
Pickled varieties of vegetable and fruit
South Asian pickles, known as achar among other names, are pickled and often highly spiced condiments made from a variety of vegetables and fruits preserved
South_Asian_pickle
Culinary term for pig's feet
in Peru Peus de porc in Catalonia Cow's trotters Sheep's trotters Offal Pickled pigs' feet Pork "Pettitoes Definition". Merriam-Webster Dictionary. Retrieved
Pig's_trotter
Flavored liqueur
Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation (called Canton) was made in China from 1992–1997. Under
Domaine_de_Canton_(liqueur)
South Asian condiment
pickle – British food brand known for its pickled chutney Furikake – Japanese seasoning Indian pickle – Pickled varieties of vegetable and fruit Sooth (chutney) –
Chutney
Mushrooms preserved using vinegar
equivalents of Polish marinated mushrooms are the terms "marinated" or "pickled", referring to mushrooms prepared or preserved using vinegar or acetic
Marinated_mushrooms
Baked corn snack
Walkers. They are widely consumed in Britain. Flavours include Roast Beef, Pickled Onion, and Sweet and Spicy Flamin' Hot, and they are suitable for vegetarians
Monster_Munch
PICKLED GINGER
PICKLED GINGER
Boy/Male
British, English
From the Village Meadow
Surname or Lastname
English
English : habitational name from any of the places called Bickley, in Worcestershire, Cheshire, and Kent, or Bickleigh in Devon, all of which are possibly named with an Old English personal name Bicca + Old English lēah ‘woodland clearing’. The first element could alternatively be an Old English word, bic ‘pointed ridge’.
Boy/Male
Irish
Wicked.
Surname or Lastname
English
English : topographic name from Middle English pigh(t)el ‘small field’, ‘paddock’ of obscure origin.Altered spelling of German Pickel.
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name from Tickhill in South Yorkshire, so named from the Old English personal name or byname Tica (of uncertain origin) or ticce(n) ‘kid’ + hyll ‘hill’.Probably an altered spelling of German Tickel, from a pet form of Dick, from a Germanic personal name formed with Old High German diot ‘people’ (see for example Dietrich).
Surname or Lastname
English
English : variant of Nichol.Variant of German Nickel.
Boy/Male
Scottish
Speckled.
Surname or Lastname
English (mainly West Midlands)
English (mainly West Midlands) : from a diminutive of Pick.English and Scottish : from the Anglo-Norman French personal name Picon, Pi(c)quin, a pet form of Pic.German : probably a variant of Pick 1 or 2.
Surname or Lastname
English (mainly Yorkshire)
English (mainly Yorkshire) : variant of Pickle.
Surname or Lastname
English (mainly Yorkshire) and German
English (mainly Yorkshire) and German : variant of Picard.English : some early examples, such as Paganus filius Pichardi (Hampshire, 1160), seem to point to derivation from a Germanic personal name, probably composed of the elements bic ‘sharp point’, ‘pointed weapon’ + hard ‘hardy’, ‘brave’, ‘strong’.Dutch : regional name for someone from Picardy in northern France.German : variant of Picker 4.
Boy/Male
Anglo Saxon
Wicked.
Surname or Lastname
English
English : variant of Pinckney.
Boy/Male
Scottish
Speckled.
Boy/Male
Irish
Wicked.
Surname or Lastname
English
English : variant of Pickerell.
Surname or Lastname
English
English : variant of Pinckney.
Surname or Lastname
English
English : altered form of Pickering.
Surname or Lastname
English
English : occupational name for someone who used a pick, from Middle English pi(c)k ‘pick’ (see Pick) + the agent suffix -er.English : occupational name for someone who caught or sold pike, from Middle English pike ‘pike’ + the agent suffix -er.English : topographic name for someone who lived on a pointed hill (see Pike 1), the -er suffix denoting an inhabitant.German : occupational name for someone who used a pick or pickaxe, from an agent derivative of Middle High German bicken ‘to prick or stab’.Dutch : occupational name for a stonemason or for a reaper or mower, from Middle Dutch picker, pecker.Jewish (eastern Ashkenazic) : nickname for a big eater or a glutton, from Yiddish pikn ‘to eat’ with the noun suffix -er.
Boy/Male
Scottish
Speckled.
Boy/Male
Scottish American Anglo Saxon Celtic English French
Speckled.
PICKLED GINGER
PICKLED GINGER
Girl/Female
Christian & English(British/American/Australian)
Lady or Mistress
Boy/Male
Hindu, Indian
Same as Vedanta
Boy/Male
Tamil
Gajananan | கஜாநநந
Lord ganapathy
Girl/Female
Australian, British, Indian, Norwegian
Leader; Goddess
Boy/Male
Bengali, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Lord Krishna
Girl/Female
Arabic
Literary; Eloquent
Girl/Female
German, Latin
Pattern
Boy/Male
British, English, German
Variant of Norris
Boy/Male
Sikh
Protector of truth, True at heart
Surname or Lastname
English
English : see Flow.
PICKLED GINGER
PICKLED GINGER
PICKLED GINGER
PICKLED GINGER
PICKLED GINGER
a.
Preserved in a pickle.
n.
One who, or that which, tickles.
imp. & p. p.
of Picket
v. t.
To tether to, or as to, a picket; as, to picket a horse.
a.
Carefully selected; chosen; as, picked men.
a.
Speckled; spotted.
v. t.
To guard, as a camp or road, by an outlying picket.
n.
See Picle.
a.
Furnished with a sickle.
v. t.
To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.
imp. & p. p.
of Tickle
imp. & p. p.
of Pickle
n.
Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
a.
Evil in principle or practice; deviating from morality; contrary to the moral or divine law; addicted to vice or sin; sinful; immoral; profligate; -- said of persons and things; as, a wicked king; a wicked woman; a wicked deed; wicked designs.
v. t.
A troublesome child; as, a little pickle.
n.
A herring preserved in brine; a pickled herring.
n.
One who uses a sickle; a sickleman; a reaper.
a.
Ticklish; easily tickled.
n.
One who makes pickles.
v. t.
To prick slightly, as with prickles, or fine, sharp points.