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Type of Polish dumpling
Pyzy (Polish pronunciation: [ˈpɨzɨ] singular: pyza) are a type of large oval-shaped dumpling (kluski), characteristic to Polish cuisine. The dish is usually
Pyzy_(dish)
Polish steamed yeast dumpling
with apples. The aforesaid dish is a traditional, festive dish in Poznań cuisine. In the Kalisz Region the dough for pyzy, parówki or pampuchy is made
Pampuchy
Polish name for dumplings, noodles and pasta
referred to as simply as pyzy, they are typically served with meat- or mushroom-based sauces. Pyzy ziemniaczane ("potato pyzy"), the only category of kluski
Kluski
Traditional Acadian dumpling dish
potatoes which constitute the majority of this dish. Food portal Klöße Cepelinai Kroppkaka Palt Raspeball Pyzy List of meat and potato dishes Acadian Genealogy
Poutine_râpée
Potato dumplings
kroppkakor, pitepalt, and öländska kroppkakor. The Italian dish gnocchi and the Polish kopytka and pyzy are other versions of a potato-based dumpling. Kartoffel
Kartoffelklösse
Lithuanian potato dish
of north-eastern Poland.[citation needed] Similar dishes include Polish pyzy, Swedish kroppkaka, Acadian poutine râpée, Norwegian raspeball, German Kartoffelklöße
Cepelinai
Hungarian meat and vegetable stew
with mashed potatoes or various forms of noodles and dumplings, such as pyzy. In Serbia, goulash (Serbian: гулаш) is eaten in most parts of the country
Goulash
Traditional Mesoamerican dish
A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping
Tamale
Central Asian steamed pie
Unsourced material may be challenged and removed. Find sources: "Orama" dish – news · newspapers · books · scholar · JSTOR (November 2022) (Learn how
Orama_(dish)
Culinary traditions of Poland
However, there are also some typical traditional dishes like Warsaw tripe, pyzy z mięsem (potato dumpling with meat) and pork knuckles in jelly (popular
Polish_cuisine
Swedish potato dumpling
cepelinai and German klöße. And quite similar to the Swedish palt and Polish Pyzy. Kroppkakor are served with butter (melted), lingonberry jam or heavy cream
Kroppkaka
Vegetarian dish from India
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various
Patrode
Caribbean and Latin American dish
pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican
Pasteles
Stuffed Polish dumplings
onions, or both. Dumplings under the name pierogi are a traditional Polish dish, holding considerable culinary significance in Poland. The recipe itself
Pierogi
Traditional Chinese food
dumplings and, alternatively, as Chinese tamales, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo
Zongzi
European fried dish
Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky
Rissole
cream Polędwiczki wołowe – beef sirloin, often with rare mushroom sauce Pyzy – potato dumplings served by themselves or stuffed with minced meat or cottage
List_of_Polish_dishes
Large round poached or boiled potato or bread dumplings, made without yeast
German dish, potato dumpling Kluski – Polish dish Kroppkaka – Swedish dish List of dumplings Matzah ball (kneydl) – Jewish dish Quenelle – French dish McMeel
Knödel
Food that consists of small pieces of dough
recipe is unknown due to lack of historical sources. The dish may be served as a starter or a side dish to meat based dishes. Žlikrofi were the first Slovenian
Dumpling
Eastern European dumpling or noodle dish
refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with sauteed cabbage and onions
Halušky
Potato dumpling
raspeball) is a traditional Norwegian potato dumpling. A similar German dish is called Kartoffelklöße. The main ingredient is peeled potatoes, which are
Raspeball
Hakka stir-fried taro dumplings
Abacus seeds (Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The
Abacus_seeds
Traditional Mesoamerican dish
The tamalito or "tamalitos" is a common dish prepared by the Maya (Mexico and Belize). The appearance of the "tamalitos" is of the tamales which is wrapped
Tamalito
Brazilian snack food
pastel de feira (plural: pastéis de feira), is a typical Brazilian fast-food dish, originating in the state of São Paulo, consisting of half-circle or rectangle-shaped
Pastel_(Brazilian_food)
Culinary traditions of Lublin, Poland
needed] from cabbage, barley groats, dill and chives Pyzy polskowolskie (Polskowola pyzy) – pyzy with meat Słodkowska kapusta z grzybami – thick cabbage
Lublin_cuisine
European dish of boiled dumplings
Knedle (plural from German: Knödel, lit. 'dumpling'), is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based
Knedle
Dish from Venezuela
(Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a traditional South American dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits
Hallaca
Traditional Chinese dessert
团圆; pinyin: tuányuán) and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì
Tangyuan
Small pasta-like dough dumplings
simple combination of wheat flour, potato, egg, and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour
Gnocchi
Type of dumpling popular in Central and West Asia
cuisine, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. The dumplings typically consist
Manti_(food)
Swedish dish
Pitepalt (Swedish pronunciation: [ˈpiːtɛˈpaltː]; see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated
Pitepalt
Russian dumplings
filling wrapped in thin, unleavened dough. They are considered a national dish. Pelmeni became a staple of Russian cuisine during the period of Russian
Pelmeni
Central European dumpling
savory dish with sauerkraut, sage butter, or cream sauce, but are also served in sweet dishes. Schupfnudeln have been known as a trooper dish since the
Schupfnudel
Swabian meat-filled dumpling
remarked that the dish is significant to the cultural heritage of Swabia. This measure provides protection to the integrity of the dish, mandating that
Maultasche
Georgian dumpling
originate in the mountainous regions of eastern Georgia. The invention of the dish is credited to the Mokhevians, as well as the Pshavians, Mtiuletians, and
Khinkali
Baked or fried turnover consisting of pastry and filling
common to find it for sale in bakeries or street stalls. The history of this dish in the region dates back to the Visigothic era in the 7th century, when rules
Empanada
Dumpling made from rice flour
be stuffed with a savory filling. Modak is a similar dish made in other parts of India. The dish is prepared by mixing grated coconut with jaggery syrup
Kozhukkatta
Crimean Tatar deep-fried turnover
turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling
Chebureki
Spanish and Portuguese word for pastry
In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies, with assorted
Pastel_(food)
Traditional Ukrainian stuffed dumplings
References to varenyky appear in Ukrainian folk songs and humour, where the dish symbolises abundance, warmth, and hospitality. Varenyky are usually prepared
Varenyky
Filipino pork dumpling soup
in the Philippines. The "noodle" acting in this dish comes from the wonton wrappers added to this dish, which draws from Chinese cuisine. Under this influence
Pancit_Molo
American Chinese dumpling appetizers
name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', the dish was probably invented in the United States by Chinese-American chef Joe Young
Crab_Rangoon
Chinese snack originating from Australia
term dim sim dates as far back as 1928, although the modern recipe of the dish most likely was developed in Melbourne's Chinatown in 1945 by entrepreneur
Dim_sim
Chinese glutinous rice dish
Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which
Cifantuan
Japanese dish
Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky
Kibi_dango_(millet_dumpling)
Chinese pan-fried steamed bun dish
shengjian throughout the day as a dianxin or snack. They are rarely found as a dish in a main meal. Food portal China portal Shanghainese cuisine List of buns
Shengjian_mantou
Nepalese and Tibetan dumpling
Kathmandu Valley of Nepal to Tibet or the other way around. Because this dish was initially popular among the Newar community of the Kathmandu Valley of
Momo_(food)
Type of Chinese steamed bun
originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine. Different cities across the Jiangnan region have varying
Xiaolongbao
Ring-shaped pasta stuffed with filling
From these areas it then spread over the centuries, becoming a typical dish in various cities. Some recent sources specifically indicate the area in
Cappelletti_(pasta)
English suet pastry or baked turnover
the Hertfordshire clanger, Trowley dumpling, or simply the clanger) is a dish from Bedfordshire and adjacent counties in England, including Buckinghamshire
Bedfordshire_clanger
Cantonese food
dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner, the two
Har_gow
Traditional Slovak dish
while the local Hungarians call it sztrapacska. The Slovak strapačky is a dish made mainly of dumplings with potatoes, as opposed to its Hungarian counterpart
Bryndzové_halušky
Type of Mongolian steamed meat dumpling
with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In
Buuz
Chicken-based soup
and dumplings is a Southern United States, Midwestern and French Canadian dish that consists of a chicken boiled in water, with the resulting chicken broth
Chicken_and_dumplings
Gujarati dish from India
a Gujarati dish from India. The name is derived from the way it is made, from the 'gripping' action of the hand. It is a vegetarian dish. It is made
Muthia
German dumpling
Germany, Austria, Switzerland, and in France (Alsace-Moselle). It is a typical dish in southern Germany. The origin of the Dampfnudel is unclear. Friederike
Dampfnudel
Afghan dish made of pasta dumplings
Aushak or ashak (Pashto/Persian: آشک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with
Aushak
Dish of dumplings with sauerkraut or cheese
sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings);
Strapačky
Chinese filled bun
eaten for breakfast. They are also popular as a portable snack or meal. The dish has also become commonplace throughout various regions of Northeast Asia
Baozi
Italian pasta dish
Cjarsons (locally [carˈsoŋs]), also known as cjalsons or cjalzons, is a typical dish of Friulan cuisine, more specifically of the alpine region of Carnia, but
Cjarsons
Pyramid rice dumpling
ဌာပနာထုပ်) in Upper Myanmar), is a traditional Burmese snack or mont. The dish is a pyramidal rice dumpling filled with coconut meat, which is cooked in
Mont_phet_htok
dumpling – Pastry-wrapped apple Arancini – Italian snack food Aushak – Afghan dish made of pasta dumplings Ba-wan – Taiwanese street foodPages displaying short
List_of_dumplings
Traditional Caucasian dish
The name of this dish in Azerbaijani Turkish is derived from the combination of the words "Xan" and "gəl". The meat version of the dish is often associated
Hingel
Central Asian dumpling dish
Sarkis [ar]. The dish is described as a small dumpling filled with meat, onions and coriander, which is cooked in meat broth and sour milk. The dish is found
Joshpara
Chinese dumplings
appetizer, a side dish, or as the main course. In China, sometimes jiaozi is served as a last course during restaurant meals. As a breakfast dish, jiaozi are
Jiaozi
Mongolian fried meat pastry or dumpling
roadside stands or private homes. It is also a popular home-cooked dish. The dish is commonly associated with Naadam, Mongolia’s summer festival. To make
Khuushuur
Type of stuffed pasta
are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushrooms, pesto sauce, sausage, seafood or cherry tomatoes
Schlutzkrapfen
Fried dough turnover
filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine. Haliva stuffed with cottage cheese (Helive q'wey
Haliva
Russo-Korean stuffed dumpling
East and in Koryo-saram communities across Central Asia and beyond. The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located
Pyanse
Potato dish
Austria where poppy seeds have been cultivated for ages, which gives the dish its distinct black coloring. Mohnnudeln can be eaten as a dessert or a light
Mohnnudel
Deep-fried snack/ turnover
and sanbusaj, all deriving from the Persian word sanbosag. In Iran, the dish was popular until the 16th century, but by the 20th century, its popularity
Samosa
Type of Chinese dumpling
arms/hands. These are often served in a sesame paste and chili oil sauce as a dish called "red oil wonton" (Chinese: 红油抄手; pinyin: hóng yóu chāo shǒu). In Shanghai
Wonton
Slovenian dumplings originating from Idrijski
made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.
Idrijski_žlikrofi
Potato dish
A pickert (German: [ˈpɪkɐt] ) is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very
Pickert
Cantonese leaf-wrapped dim sum
Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. The portion size of lo mai gai is generally quite
Lo_mai_gai
Soup dumpling in Jewish cuisine
media related to Kneidlach. Food portal Gondi - a similar Persian Jewish dish Jewish cuisine Matzah brei "Some Say the Spelling of a Winning Word Just
Matzah_ball
Type of dumplings in Balto-Slavic cuisines
or “sorcerers”, but it is unclear how the word became associated with the dish. Kalduny, dumplings of unleavened dough filled with meat, mushrooms, or other
Kalduny
Small dumplings traditional in Poland and Ukraine
Ukraine,[citation needed] and are either added to the soup or eaten as a side dish. Pelmeni Varenyky Kreplekh Maultasche Strybel, R.; Strybel, M. (2005). Polish
Uszka
Indonesian type of pancake
confectionery served with jam or powdered sugar. Khanom krok, a Thai dish Mont lin maya, a Burmese dish Neyyappam, a fermented South Indian sweet dumpling fried in
Serabi
Traditional Dutch and Belgian food
shared by the countries of Italy, Croatia and Slovenia, a variation of this dish is called fritole, fritule and blinci. In Serbia they are called krofne.
Oliebol
Indian dessert
then heated, and golf-ball-sized fritters are deep-fried until golden. The dish derives its name from the traditional method of dropping the fritters into
Munthiri_kothu
Type of traditional Chinese dumpling
eight steamed ones served in a steamer tier, or eight fried ones served in a dish. "Liang" is equal to 50 grams, is traditionally used as an indication of
Shumai
Steamed bread bun popular in Northern China
filled with various ingredients. Serving: Often served as a staple side dish with meals, especially in northern regions like Beijing and Shanxi. Southern
Mantou
Italian meat-filled pasta
filling, which is instead based on roast meat. Agnolotti pavesi is a typical dish of the Christmas tradition, and are consumed during celebrations and important
Agnolotti_pavesi
Ashkenazi Jewish and Eastern European baked or fried snack food
mashed potato and fried onions Alternative names Knysh Type Snack, side dish, finger food Place of origin Eastern Europe Region or state Ukraine, United
Knish
Nepali sweet dumpling
in Pashupati from 1440 the dish was referred as irhamadhe (Classical Newar: 𑐂𑐬𑑂𑐴𑐩𑐢𑐾; इर्हमधे); the name of the dish, towards the end of the 17th
Yomari
Vietnamese dumpling
finished dish is topped with fried shallots and served with nước mắm chấm (sweetened fish sauce flavored with sugar, chillis, garlic and lime). The dish is
Bánh_bao_bánh_vạc
Pastry-wrapped apple
served hot, cold, or room temperature for breakfast, dessert, or as a main dish. Boiled apple dumplings are among the earliest of fruit puddings. They were
Apple_dumpling
Traditional Jewish dumplings
filling is served as a starter or main dish in dairy meals, specifically on Shavuot. Fried kreplach are also a popular dish on Chanukah because they are fried
Kreplach
Philippine steamed bun
fries the bottom of the siopao in a greased skillet after steaming. Another dish that evolved from the siopao is the asado roll, which uses regular bread
Siopao
Ground maize dumpling from West Africa
not contain plantain, but may include coconut, pumpkin and/or raisins. The dish is usually associated with Christmas time. In Latin America, it is made with
Kenkey
Stuffed chard leaves from Swiss cuisine
covered with grated cheese. Preparation of Capuns Maluns, another typical dish of Graubünden Cabbage rolls Charly Bieler, Evelyn Lengler (2006). Capuns
Capuns
Cantonese barbecue-pork-filled bun
ingredients to char siu. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu
Cha_siu_bao
Lentil dumpling and chive curry and soup from Manipur
brought to a boil, then allowed to simmer for about twenty minutes. The dish is ready when the potatoes are cooked and the badi are soft and spongy. Maroi
Maroi_bori_thongba
Indonesian traditional dumpling of Makassarese cuisine
Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also
Jalangkote
Persian Jewish dish
Gondi (Persian: گندی) is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Dried lime is sometimes
Gondi_(food)
Traditional Brazilian food
cuisine) Chimaki, from Japan Humita List of Brazilian dishes Tamales, a similar dish made from a type of dry corn flour Zongzi, from China Koba akondro Hallacas
Pamonha
Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
flour, but may also include eggs, salt, and other seasoning. The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines
Kopytka
South and Southeast Asian sweet dumpling dish
referred to as jilledukayalu in Telugu (జిల్లేడుకాయలు) is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist
Modak
Sundanese dish from Indonesia
(abbreviated from baso tahu goréng, 'fried bakso [and] tofu') is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings
Batagor
PYZY DISH
PYZY DISH
Girl/Female
Tamil
Direction
Girl/Female
Tamil
Focused, Once who knows direction
Boy/Male
Hindu
Horizon, Sky
Girl/Female
Tamil
Queen of all four directions - east, West, North, South
Girl/Female
Tamil
Direction
Girl/Female
Tamil
Always Happy
Girl/Female
Tamil
Focused, Once who knows direction
Surname or Lastname
Americanized spelling of German Discher ‘joiner’.English
Americanized spelling of German Discher ‘joiner’.English : occupational name for a maker or seller of dishes, from an agent derivative of Old English disc ‘dish’.Possibly a respelling of any of the names mentioned at Deshaw.
Boy/Male
Hindu
A species of gazelle, A thresher
Girl/Female
Muslim
A sweet dish
Male
Finnish
Finnish name PYRY means "blizzard, snowstorm."
Girl/Female
Tamil
Male
English
Anglicized form of Hebrew Diyshan, DISHAN means "a species of gazelle" or "a thresher." In the bible, this is the name of the fifth son of Seir.
Girl/Female
Tamil
Dishonest
Boy/Male
Hindu
Settled
Boy/Male
Hindu
Suryadev, The Sun
Boy/Male
Hindu
Horizon, Sky
Boy/Male
Indian
The giver of dishonor
Boy/Male
Muslim
The giver of dishonor
Girl/Female
Tamil
Who shows way
PYZY DISH
PYZY DISH
Male
Hebrew
(חַמּוּ×ֵל) Hebrew name CHAMMUW'EL means "heat of God." In the bible, this is the name of a man of Simeon. Also spelled Chamuel. Hamuel is the Anglicized form.Â
Boy/Male
Hindu, Indian, Sanskrit
Lord of the Night
Female
Scandinavian
 Feminine form of Scandinavian Kristian, KRISTINA means "believer" or "follower of Christ." Compare with another form of Kristina.
Girl/Female
Arabic, Muslim
Universe; All Being; All Creations
Girl/Female
Indian
Limitless, Protector, Defendant, Central
Girl/Female
Hindu, Indian, Sindhi, Tamil
Goddess Parvati; Daughter of the Hills
Boy/Male
Latin Italian
Lively.
Girl/Female
Hindu, Indian
Wish
Female
English
Anglicized form of Greek SalÅmÄ“, SALOME means "peaceful." In the New Testament bible, this is the name of a woman who witnessed Christ's crucifixion. It is also said (by the historian Josephus) to have been the name of the daughter of Herodias (consort of Herod Antipas), who demanded the head of John the Baptist after dancing for Herod.
Boy/Male
Hindu
Bowstring
PYZY DISH
PYZY DISH
PYZY DISH
PYZY DISH
PYZY DISH
n.
As much as a dish holds when full.
a.
Bringing dishonor on; tending to disgrace; lessening reputation.
v. t.
To disgrace; to dishonor; as, to dishonest a maid.
n.
Water in which dishes have been washed.
a.
Wanting in honor; not honorable; bringing or deserving dishonor; staining the character, and lessening the reputation; shameful; disgraceful; base.
v. t.
To deprive of honor; to disgrace; to bring reproach or shame on; to treat with indignity, or as unworthy in the sight of others; to stain the character of; to lessen the reputation of; as, the duelist dishonors himself to maintain his honor.
v. t.
To deprive of horns; as, to dishorn cattle.
n.
One who, or that which, washes dishes.
v. t.
To refuse or decline to accept or pay; -- said of a bill, check, note, or draft which is due or presented; as, to dishonor a bill exchange.
a.
Wanting in honesty; void of integrity; faithless; disposed to cheat or defraud; not trustworthy; as, a dishonest man.
n.
One who dishonors or disgraces; one who treats another indignity.
a.
Dishonorable; shameful; indecent; unchaste; lewd.
imp. & p. p.
of Dishonor
n.
Violation of trust or of justice; fraud; any deviation from probity; a dishonest act.
a.
Dish-shaped; concave.
a.
Dishonored; disgraced; disfigured.
p. pr. & vb. n.
of Dishonor
pl.
of Dishful
n.
Dishonor; dishonorableness; shame.
adv.
In a dishonest manner.