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Chinese rice dish
Eight treasure rice (Chinese: 八寶飯; Simplified Chinese: 八宝米; Pinyin: bā bǎo fàn) is a Chinese dish made by steaming glutinous rice with various ingredients
Eight_treasure_rice
Dish in Chinese cuisine
during Chinese New Year's Eve. Cantonese cuisine Shanghai cuisine Eight treasure rice "Why some classic Cantonese dishes no longer appear on menus". South
Eight_treasure_duck
China, the book blends Chinese culture, cuisine, and modern customs into eight horror stories.[1][2] The tales in A Banquet for Hungry Ghosts spans across
A_Banquet_for_Hungry_Ghosts
Chinese-style dish
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly
Yangzhou_fried_rice
Spicy seafood sauce from Hong Kong
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
XO_sauce
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
soups, edible bird's nests can be cooked with rice to produce bird's nest congee or bird's nest boiled rice, and can be added to egg tarts or other desserts
Edible_bird's_nest
Chinese dumplings
with a dipping sauce that may include vinegar, soy sauce, garlic, ginger, rice wine, hot sauce, and sesame oil. They can also be served with soup. Jiaozi
Jiaozi
Type of tart
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Egg_tart
Type of dim sum
garlic, chives, rice vermicelli, all wrapped in moistened rice paper. A typical "gỏi cuốn" may only contain boiled pork, boiled rice noodles, cucumber
Spring_roll
Chinese baked item
(sticky rice mooncake) is easier to make than bánh nướng. The crust and filling are pre-cooked. The crust is made from roasted glutinous rice flour, pomelo
Mooncake
Type of Chinese dumpling
called wantán in Peru, can be found fried with meat filling to eat with rice or tallarín saltado, and also in wonton soup or sopa wantán. In Eastern Europe
Wonton
Type of traditional Chinese dumpling
(also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots
Shumai
Leaf vegetable
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Gai_lan
Cantonese style of barbecued pork
fermented bean curd and red yeast rice, however red food colouring is now commonly used. Char siu can be eaten with rice, noodles, or used as an ingredient
Char_siu
Type of Chinese steamed bun
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Xiaolongbao
Pork ribs variety
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Spare_ribs
Chinese stir-fried noodles
Your Chow Mein". Eater. Ganeshram, Ramin (February 1, 2011). "Recipe: Eight-Treasure Trini Chow Mein". NPR. Archived from the original on May 27, 2018. Retrieved
Chow_mein
Plant species grown for its oil-rich seed
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Rapeseed
Chinese egg noodle dish
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Lo_mein
Beef and noodle Cantonese dish
noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in
Beef_chow_fun
Type of rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the
Glutinous_rice
Order of crustaceans
insensitive to infrared light. The optical elements in these rows have eight different classes of visual pigments and the rhabdom (area of eye that absorbs
Mantis_shrimp
Type of Chinese dish
additional flavor. Hot pot is considered a main course and may be served without rice or noodles on the side. Typical hot pot ingredients include thinly sliced
Hot_pot
Chinese dish consisting of fried pork tenders with sweet and sour sauce
The meat is cut into bite-sized chunks and often marinated in soy sauce, rice wine, or light seasoning before frying. A batter mixture—typically made from
Sweet_and_sour_pork
Chinese fermented tofu with a strong odor
stinky tofu is known as one of "Hunan Sanbao" or one of Hunan's three treasures. There is one famous kind of stinky tofu in Nanjing, called "Gaochun stinky
Stinky_tofu
Chinese and Japanese food made from soybeans
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Tofu_skin
Cantonese barbecue-pork-filled bun
a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar, and cornstarch. Siopao
Cha_siu_bao
Cantonese roasted meat
or prepare their own plain white rice to accompany the siu mei; a siu mei meal comprises meat atop plain white rice or noodles, and often with vegetables
Siu_mei
Chinese noodle dish
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Shanghai_fried_noodles
Egg boiled in tea as a savory snack
Yogyakarta, telur pindang is often served with nasi gudeg or just hot steamed rice. Telur pindang (the Malaysian variation of the tea egg recipe) is said to
Tea_egg
Cantonese rice dish
Rice noodle rolls, also known as steamed rice rolls, cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating
Rice_noodle_roll
Cantonese food
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Har_gow
Spice mixture used in Chinese cuisine
bitter, sour, salty, and savory).[better source needed] The addition of eight other spices creates thirteen-spice powder [zh] (十三香), which is used less
Five-spice_powder
Cooked ear of pig for human consumption
and mixed with roasted, finely-ground rice flour. It can either be eaten on its own or wrapped with herbs in rice paper, served with Vietnamese dipping
Pig's_ear_as_food
Cantonese traditional beef dish
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Beef_ball
Species of crab
been recorded up to 1,400 km (760 nmi) upstream. It is known to settle in rice fields by the sea and rivers inland. The crab is found in both subtropical
Chinese_mitten_crab
Cantonese noodle dish
Variations are often served with wheat vermicelli, a mixture of rice-wheat noodles or flat rice noodles (គុយទាវមីគាវ, kŭytéav mii kiəv). Indonesia has their
Wonton_noodles
Chinese noodle
pinyin: guǒtiáo, also kway teow) is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and/or vegetables in a dish called chao
Shahe_fen
Chinese egg dish
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Chinese_steamed_eggs
Various types of sausage from China
pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. Yun chang (simplified Chinese: 膶肠; traditional Chinese:
Chinese_sausage
Pickled mustard plant stem from Chongqing, China
dan noodles, in soups with ground pork and mifen, and as a condiment for rice congee. It is generally sliced into thin strips and used in small amounts
Zha_cai
Chinese Cantonese and Peruvian fusion culinary tradition
loanword, chaufa (a chifa fried rice dish), comes from the Cantonese 炒飯 or chaofan (Jyutping: caau3 faan6), meaning "fried rice". In the late 19th and early
Chifa
Chinese cuisine
Book. p. 58. ISBN 9789621444028. Seechai (20 July 2012). "四寶雞扎油脂高" [Four-treasure chicken roll is high in fats]. Sing Tao Daily (in Chinese). Hong Kong.
Dim_sum
Cuisine originating from Shanghai, China
techniques. Salted meats and preserved vegetables are commonly used in dishes. Rice is more commonly served than noodles or other wheat products. Shanghai cuisine
Shanghai_cuisine
Chinese fried pastry
dui or sesame balls are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp
Jian_dui
Cold mooncake with glutinous rice crust
eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. Snow skin mooncakes are also found in Macau
Snow_skin_mooncake
Jiangnan cuisine
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Yanduxian
East Asian jellied dessert made from almonds
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Almond_tofu
Chinese regional cuisine from Guangdong
them. In Cantonese cuisine, ingredients such as sugar, salt, soy sauce, rice wine, corn starch, vinegar, scallion and sesame oil suffice to enhance flavour
Cantonese_cuisine
Fermented and salted black soybeans
were, nevertheless, provided with such necessities of life as firewood, rice, salt, shi (fermented black soybeans), and cooking utensils. This date, 173
Douchi
Chinese ceremonial dish
also known as "eight-treasure congee" (八宝粥; Bā bǎo zhōu) and is usually made with eight or more ingredients, representing good luck. Eight is a lucky number
Laba_congee
Omelette dish
Egg foo yung or kani-tama on plain rice draped with thick savory sauce is called Tenshin-han (天津飯, Tianjin rice), even though no such dish is known in
Egg_foo_young
Chinese sweet dessert soup
as sago (西米 xīmi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice. The two types of sugar used interchangeably are rock sugar and
Hong_dou_tang
Chinese dessert made with tender tofu
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Douhua
Marine foodstuff
Mediterranean, particularly in Catalan cuisine, often as an ingredient in rice dishes.[citation needed] Sea cucumbers are considered non-kosher in Jewish
Sea_cucumbers_as_food
Culinary traditions of Macanese people
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Macanese_cuisine
Traditional Chinese seasoning and medicine
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Chenpi
Chinese military officer and taikonaut (born 1965)
designed packets of shredded pork with garlic, Kung Pao chicken and eight treasure rice, along with Chinese herbal tea. During the flight, Yang slept two
Yang_Liwei
Vegetarian dish in Buddhist cuisine
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Buddha's_delight
Chinese noodle dish
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Cumian
Variety of roast pork in Cantonese cuisine
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Siu_yuk
Soup in Chinese cuisine
banquets"; in Chinese cuisine, it was considered to be one of the eight treasured foods from the sea. It was popular with Chinese emperors because it
Shark_fin_soup
Traditional Chinese pickled vegetables
pickled mustard), canh cải chua (sour mustard soup) and cơm rang dưa bò (fried rice with beef and pickles). Suancai is similar to a fermented-cabbage dish, sauerkraut
Suan_cai
Variety of Chinese noodle
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Youmian
Chinese dishes with multiple ingredients
more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates in Cantonese cuisine and is a common dish on the
Subgum
Chinese stewed meatball dish
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Lion's_Head_(food)
Chinese condiment
tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar. According to the 1596 Compendium of Materia
Fermented_bean_curd
Seafood product
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Dried_shredded_squid
Chilled, gelatinous dessert made from coconut milk
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Coconut_bar
Chinese pork dish
and occasionally white pepper and sesame oil. It is usually served with rice during lunch or dinner. The origin of steam minced pork remains unknown.
Steam_minced_pork
Part used as ingredient in some Asian cuisines
a long period of cooking. In some cases it may be boiled for as long as eight hours, while in other dishes it is prepared by deep frying. It contains
Tendon_as_food
Food animal
goose is a traditional dish; typical braising ingredients include soy sauce, rice wine, garlic, and spices such as cinnamon, ginger, and star anise. Roast
Goose_as_food
Chicken part
often seasoned with rice vinegar and chili. Another common recipe is bai yun feng zhao (白雲鳯爪), marinated in a sauce of rice vinegar, rice wine flavored with
Chicken_feet
Chinese dessert
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Ginger_milk_curd
Cantonese noodle dish
("Yi-style noodles") and who is also credited with popularizing Yangzhou fried rice. When yi mein is consumed on birthdays, it is generally referred to as long
Yi_mein
Cantonese dish made from the vegetable taro
radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient. As a dim sum, it is usually cut into rectangular
Taro_cake
Deep-fried pastry of Chinese origin
simplified Chinese: 烧饼油条). Youtiao wrapped in a rice noodle roll is known as zháliǎng. In Yunnan, a roasted rice flour pancake usually wrapped around a youtiao
Youtiao
cuisine for the working-class throughout the 19th to early 20th century. Rice is predominantly the main staple for home meals. Home ingredients are picked
Hong_Kong_cuisine
Chinese dessert cake
world: Tiramisu, baklava, cheesecake and more national treats". CNN travel. "Eight lucky Chinese New Year dishes to usher in the Year of the Dragon". Macau
Malay_sponge_cake
Cake with red bean paste filling
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Red_bean_cake
Cantonese dish
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Lou_mei
Large soup-filled variety of steamed buns
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Tangbao
Chinese noodle variety
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Shrimp_roe_noodles
Chinese cuisine dish
made of minced ginger, scallions, and garlic Dry version Hainanese chicken rice List of chicken dishes Wikimedia Commons has media related to White cut chicken
White_cut_chicken
Chinese dish of fried chicken
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Crispy_fried_chicken
Cantonese dining tradition
Refraining from standing chopsticks straight up vertically, such as in rice or buns, due to the resemblance of incense offerings for the deceased. Offering
Yum_cha
Chicken wing dish of Hong Kong
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Swiss_wing
Chinese fried pastry
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Ox-tongue_pastry
Restaurant in Shanghai, China
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Nanxiang Steamed Bun Restaurant
Nanxiang_Steamed_Bun_Restaurant
Glutinous rice pastry with coconut powder and mungo cream
glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor, etc. The glutinous rice ball can be
Lo_mai_chi
Chinese pan-fried steamed bun dish
v t e Shanghai cuisine Century egg Cifantuan Eight treasure duck Eight treasure rice Hairy crab Jiaozi Lion's head Nian gao Qingtuan Red braised pork
Shengjian_mantou
Popular dessert in Hong Kong
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Mango_pudding
Chinese food
cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all year
Nian_gao
Noodle dish traditionally sold by street vendors from carts
mushrooms Ho fan (河粉) Thick noodles (粗麵) Thin noodles (幼麵) Oil noodles (油麵) Rice noodles (米粉) Yi mein (伊麪) Udon (烏冬) The soup served can vary with the establishment
Cart_noodle
Type of Chinese noodle found in Hong Kong
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Saang_mein
Form of dumpling
originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet
Qingtuan
Cantonese cuttlefish dish
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Orange_cuttlefish
Spanish biscuit snack
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Barquillo
Cantonese dim sum dish
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Water_chestnut_cake
Chinese cuisine
Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood
Taro_dumpling
travel, tourism, insurance
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
Surname or Lastname
English
English : variant of Wight.
Girl/Female
Tamil
Treasure
Boy/Male
Indian, Sanskrit
Treasure of Light; Sun
Boy/Male
Tamil
Treasure
Surname or Lastname
English
English : presumably a nickname for a strong man.
Surname or Lastname
English
English : variant spelling of Hight.
Boy/Male
Tamil
Treasure
Girl/Female
Indian
Treasure
Boy/Male
Tamil
Khazana | க஼ஜ஼ாநாÂ
Treasure
Khazana | க஼ஜ஼ாநாÂ
Girl/Female
Tamil
Upkosha | உபà¯à®•à¯‹à®·à®¾
Treasure
Upkosha | உபà¯à®•à¯‹à®·à®¾
Boy/Male
American, Australian, British, Christian, Danish, English, French, German, Indian, Parsi, Swedish
Treasurer; Keeper of the Treasurer; Treasure Bearer
Boy/Male
American, Arabic, Australian, British, Chinese, Christian, Danish, Dutch, English, Finnish, French, German, Greek, Hebrew, Indian, Parsi, Swedish
Guardian of Treasure who Guards the Treasure; Treasure Holder; Jasper-stone; The Name of a Gemstone; Treasurer
Surname or Lastname
English
English : topographic name for someone who lived at the top of a hill or on a piece of raised ground, from Middle English heyt ‘summit’, ‘height’.
Girl/Female
Hindu
Treasure
Girl/Female
Arabic, Muslim, Sindhi
Treasure of Heaven; Treasure
Boy/Male
British, Danish, English, Finnish, French, German, Swedish
Jasper-stone; Keeper of the Treasurer; Treasure Bearer
Surname or Lastname
English (Bristol, Gwent)
English (Bristol, Gwent) : from Middle English tresor ‘treasure’, ‘wealth’, ‘riches’ (Old French trésor, from Latin thesaurus ‘hoard’), hence a metonymic occupational name for a treasurer or person in charge of financial administration, or an affectionate nickname for a loved or valued person.
Boy/Male
Arabic, British, English, Farsi, Swedish
Who Guards the Treasure; Treasurer
Boy/Male
French, German, Indian, Latin, Parsi, Slovenia, Spanish
The Master of the Treasure; Treasurer; Treasure Bearer
Surname or Lastname
English
English : nickname for a happy, cheerful person, from Middle English lyght, Old English lēoht ‘light’ (not dark), ‘bright’, ‘cheerful’.English : nickname for someone who was busy and active, from Middle English lyght, Old English līoht ‘light’ (not heavy), ‘nimble’, ‘quick’. The two words lēoht and līoht were originally distinct, but they were confused in English from an early period.English : nickname for a small person, from Middle English lite, Old English l̄t ‘little’, influenced by lyght as in 1 and 2.
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
EIGHT TREASURE-RICE
n.
The quotient of a unit divided by eight; one of eight equal parts; an eighth part.
v. i.
To take pleasure; to seek pursue pleasure; as, to go pleasuring.
v. t.
Hence, pressure; burden; as, the weight of care or business.
n.
A treasure.
n.
The number greater by a unit than seven; eight units or objects.
a.
Seven and one; as, eight years.
n.
One who has the care of a treasure or treasure or treasury; an officer who receives the public money arising from taxes and duties, or other sources of revenue, takes charge of the same, and disburses it upon orders made by the proper authority; one who has charge of collected funds; as, the treasurer of a society or corporation.
n.
A contrasting force or impulse of any kind; as, the pressure of poverty; the pressure of taxes; the pressure of motives on the mind; the pressure of civilization.
a.
Eight times ten; fourscore.
n.
Weight.
n.
The sum of eight times ten; eighty units or objects.
imp. & p. p.
of Treasure
n.
A symbol representing eight units, as 8 or viii.
pl.
of Treasury
a.
Not treasured; not kept as treasure.
a.
Provided or bound with a tressure; arranged in the form of a tressure.
n.
A woman who is a treasurer.
superl.
Not of the legal, standard, or usual weight; clipped; diminished; as, light coin.
n.
A symbol representing eighty units, or ten eight times repeated, as 80 or lxxx.
v. t.
To collect and deposit, as money or other valuable things, for future use; to lay up; to hoard; usually with up; as, to treasure up gold.
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