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Cider house found in the Basque Country
A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes
Sagardotegi
Beverage from Spain
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is produced
Basque_cider
Fermented alcoholic beverage from apple juice
either bottled or in a cider house (called a sagardotegi), where it is poured from barrels. Most of "sagardotegis" are in the north of Gipuzkoa (Astigarraga
Cider
Local cuisine of the Basque region
Lukainka [eu], similar to linguiça Basque cider served in Basque cider houses (Sagardotegi) Irouléguy AOC wine Izarra liqueur Kalimotxo, a mixture of wine and cola
Basque_cuisine
Municipality in Basque Country, Spain
Autonomous Community of Basque Country, northern Spain. It is known for its Sagardotegi, restaurants that specialise in cider and regional food. National Statistics
Urnieta
Type of alcoholic drinking establishment
sidrerías or chigres, and the Basque Country, where they are called sagardotegi. As cider has gained popularity during the 21st century, especially in
Cider_house
Municipality in Basque Country, Spain
Inside of a Sagardotegi
Hernani,_Spain
screw txost — in card game, answer to txist txotx — expression used in sagardotegis when a barrel is to be opened txu — spit txun-txun — small drum txurrun
List_of_ideophones_in_Basque
Wine regions of the Basque Country
now widespread throughout the region, with a role similar to that of Sagardotegi (cider houses). There are three officially recognized txakoli-producing
Vineyards of the Basque Country
Vineyards_of_the_Basque_Country
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