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Beverage from Spain
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is
Basque_cider
Local cuisine of the Basque region
paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider. A basquaise is a type of dish
Basque_cuisine
Fermented alcoholic beverage from apple juice
Friuli), and northern Spain (specifically Asturias, Basque Country). Due to their fermentation, ciders can be thought of as a fruit wine of apples, though
Cider
Cider house found in the Basque Country
sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are
Sagardotegi
Ethnic group native to the Basque Country
§ Brackets and transcription delimiters. Basques are a Southwestern European ethnic group, characterised by the Basque language, a common culture, shared genetic
Basques
The Basques are an indigenous ethno-linguistic group primarily inhabiting the Basque Country, a region that spans northeastern Spain and southwestern France
History_of_the_Basques
The kirikoketa (Basque pronunciation: [kiˈɾikoketa] or [kiɾikoˈketa]) is a specialized Basque music wooden device akin to the txalaparta and closely related
Kirikoketa
Cultural and historic land of the Basque people
The Basque Country (Basque: Euskal Herria; Spanish: País Vasco; French: Pays basque) is the home of the Basque people. The Basque Country is located in
Basque Country (greater region)
Basque_Country_(greater_region)
Language of the Basque people
Basque (/ˈbæsk, ˈbɑːsk/ BASK, BAHSK; endonym euskara [eus̺ˈkaɾa]) is a language spoken by Basques and other residents of the Basque Country, a region
Basque_language
has a long history in the Basque Country, in particular for use in making Basque cider. The earliest written records on cider making and drinking go back
Basque_breeds_and_cultivars
17th-century Basque-based pidgin
'the tie/lace(s)' sagarduna, sagardoa 'the cider' ser, zer 'what' sumbatt, zenbat 'how many' travala, old Basque trabaillatu, related to French and Spanish
Basque–Icelandic_pidgin
Music of the Basque region and people
Basque music refers to the music made in the Basque Country, reflecting traits related to its society/tradition, and devised by people from that territory
Basque_music
Culinary traditions of Spain
from the Basque Country, produced in Álava, Guipúzcoa and Biscay. Basque cider is popular following the apple harvest and is served in cider houses and
Spanish_cuisine
Although the first instances of coherent Basque phrases and sentences go as far back as the San Millán glosses of around 950, the large-scale damage done
Basque_literature
Basque dance is the folk dance by the Basque people of the Basque Country. From one part of the Basque country to another the music, steps and costumes
Basque_dance
Municipality in Basque Country, Spain
Autonomous Community of the Basque Country, in the North of Spain. It lies in an area well known for its sagardotegiak (cider houses) and the area adjacent
Usurbil
City in the Basque Country, Spain
dressed in traditional Basque "farmer" outfits. Traditional and typical produce is sold from the stalls; the main drink is cider and the most popular snacks
San_Sebastián
Basque art of improvised poetry
Bertsolaritza Basque pronunciation: [berˈts̺olaɾits̻a] or bertsolarism is the art of singing improvised songs in Basque according to various melodies
Bertsolaritza
Sports competitions of the Basque people
in the Basque Country and outside. In the Basque Country, it is commonly played in Basque sagardotegiak (cider houses) and taverns. The aim of the game
Basque_rural_sports
Type of alcoholic drinking establishment
A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption
Cider_house
The Basque Country is a cross-border cultural region that has a distinctive culture including its own language, customs, festivals, and music. The Basques
Culture_of_the_Basque_Country
Basque traditional housebarn farmhouse
A baserri (Basque pronunciation: [bas̺eri]; Spanish: caserío vasco; French: maison basque) is a traditional half-timbered or stone-built type of housebarn
Baserri
Fish delicacy
known to order Basque cider and cazuelas de kokotxas (cod tongue casseroles) to the palace. The txoko Kanoyetan, a traditional Basque all-male gastronomy
Cod_tongue
Municipality in Basque Country, Spain
artisan production of Basque cider. Together with Astigarraga and Usúrbil it is one of the areas where most of the Gipuzkoan cider houses (called sagardotegiak)
Hernani,_Spain
Municipality in Basque Country, Spain
largest city in the province of Biscay and in the autonomous community of the Basque Country. With a population of 347,342 as of 2024, it is the 11th most populous
Bilbao
Equipment used for making apple cider
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack
Cider_mill
Celebration day in Bilbao
particular Basque cider. Basque nationalism Sabino Arana Kasper, M. Baskische Geschichte (1997) Primus ISBN 3-89678-039-5 Trask, L. The History of Basque (1997)
Aberri_Eguna
Type of sausage from Spain
is often served alongside talo and is accompanied by cider. The 21st of December in the Basque Country is the day of Santo Tomás, during this day in
Chistorra
bailara gorri "red terrace". Basque breeds and cultivars Basque cider Txakoli Facaros, D & Pauls, M Bilbao and the Basque Lands Cadoganguides 2003 Garaizabal
Irouléguy_AOC
Liqueur made of wild apples
is usually clear in color. It has Spanish origins, more precisely of the Basque country. Its name manzana is apple in Spanish; verde is Spanish for "green"
Manzana_verde
Musical instrument
txalaparta (Basque pronunciation: [tʃaˈlapaɾta] or [tʃalaˈpaɾta]) is a specialized Basque music device of wood or stone. In some regions of the Basque Country
Txalaparta
Commune in Nouvelle-Aquitaine, France
Fête du cidre (cider festival) Fête de la musique (music festival) July Fête de la Mer (festival of the Sea) August Fête Basque (basque festival) Most
Hendaye
Municipality in Basque Country, Spain
Autonomous Community of Basque Country, northern Spain. It is known for its Sagardotegi, restaurants that specialise in cider and regional food. National
Urnieta
River in Spain
The Urumea (Basque: [uˈɾumea] or [uɾuˈmea], stemming from Basque ur 'water' + me(he)a 'thin') is a river in the Basque Country at the north of the Iberian
Urumea
province of Álava, Basque Country, Spain. Txacolí is a thin white acidic wine that can be naturally fizzy and is traditionally served like cider, poured from
Txakoli_de_Álava
Commercial hunting of whales in Basque
The Basques of modern day Iberia and France were among the first people to catch whales commercially rather than purely for subsistence, starting perhaps
History_of_Basque_whaling
Language with Basque syntax and Romani vocabulary
Erromintxela (Basque pronunciation: [eromintʃela] ) is the distinctive language of a group of Romani living in the Basque Country, who also go by the
Erromintxela_language
Wine regions of the Basque Country
of the Basque Country (Euskal herriko mahastiak in Basque) are located in both the French Basque Country (or Iparralde) and the Spanish Basque Country
Vineyards of the Basque Country
Vineyards_of_the_Basque_Country
Place in Basque Country, Spain
coast, in the province of Gipuzkoa, in the autonomous community of the Basque Country, in northern Spain. It borders Zarautz to the east and Zumaia to
Getaria,_Spain
Loyola. Many museums present traditional Basque culture, such as the Sagardoetxea (Cider Museum) or the Cider House in Astigarraga (Gipuzkoa), the ironworks
Tourism in the Basque Autonomous Community
Tourism_in_the_Basque_Autonomous_Community
This article is list of ideophones in Basque language based on Ibarretxe-Antuñano's (2006) trilingual dictionary Hizkuntzaren Bihotzean - Euskal Onomatopeien
List_of_ideophones_in_Basque
Flammekueche Matelote (fish stewed in cider) Moules à la crème Normande (mussels cooked with white wine, Normandy cider, garlic and cream) Tarte Normande
List_of_French_dishes
Character in Basque Christmas tradition
(Basque pronunciation: [olents̻eɾo], sometimes Olentzaro or Olantzaro and Olenchero) is a character in Basque Christmas tradition. According to Basque
Olentzero
Mountain in the Basque Country, Spain
pronunciation: [goɾˈβea]) or Gorbeia (Basque pronunciation: [gorβei.a]) is a mountain and massif in the Basque Country, Spain. It is the highest summit
Gorbea
Basque variants of bowling games
Basque bowls (Basque: bola jokoa), is one of the few Basque rural sports which do not originate in an activity related to rural or marine work. It has
Basque_bowls
Mountain in the Basque Autonomous Community of Spain
region of Goierri, Gipuzkoa, in the Basque Autonomous Community of Spain. Originally Larrunarri or Ñañarri (Basque pronunciation: [ɲa'ɲari]), the mount
Txindoki
The institutions of the French Basque Country before 1789 were largely based — in this territory, which today forms part of the French department of Pyrénées-Atlantiques
Institutions of the French Basque Country before 1789
Institutions_of_the_French_Basque_Country_before_1789
Maria Azkue 20th century Carol about Mari Domingi, a prominent character in Basque Christmas tradition. "Mesias sarritan" ("Messiah often") Bartolome Ertzilla
List_of_Christmas_carols
Red liqueur made from gin and blackthorn drupes
liqueur is poured off and the sloes discarded, or infused in white wine or cider, made into jam, or used as a basis for a chutney or a filling for liqueur
Sloe_gin
Commune in Nouvelle-Aquitaine, France
Anglet (French: [ɑ̃ɡlɛt]; Occitan: [aŋˈɡlet], Basque: Angelu [aŋɡelu]) is a commune in the Pyrénées-Atlantiques department in the Nouvelle-Aquitaine region
Anglet
Denominación de Origen Protegida (DOP) (Basque: Jatorri Deitura Babestua) for wines, located in the province of Bizkaia, Basque Country, Spain. The DOP includes
Bizkaiko_Txakolina
Written by Gabriel Pierné (1908)
into two orchestral suites. Although the composition is melancholic, like Basque music in general, one of the main characters of these suites is the quintuple
Ramuntcho_(Pierné)
Winemaking ingredient
meanings depending on the region. In northern Spain — including La Rioja, the Basque Country, and most of Castile — mosto refers to unfermented grape juice,
Must
Elision through dissimilation
in "le", for example gentlely → gently; ablely → ably. Basque: sagarrardo → sagardo ('apple cider') German: Zaubererin → Zauberin (female 'wizard' or 'magician';
Haplology
Red layer cake with icing
Babka Banana bread Gâteau nantais Gooey butter Pound Shortcake Cheesecakes Basque cheesecake Falculelle Fiadone Japanese cheesecake Ostkaka Tu Ube cheesecake
Red_velvet_cake
Celtic ethnic group
flour; usually eaten as a main course Lambig – apple eau de vie Sistr – cider Caramel au beurre salé – salted butter caramel Traditional Breton symbols
Bretons
Seafood from the Cantabrian Sea
cow and sheep milk. Orujo is the Cantabrian pomace brandy. Historically, cider and chacoli or txakoli wine were a specialty; after a major and long-term
Cantabrian_cuisine
Municipality in Navarre, Spain
and herds of semi-wild horses. The Baztan Valley borders with the French Basque regions of Lapurdi and Lower Navarre which is accessed by the Izpegi Pass
Baztan,_Navarre
Pork sausage originating from the Iberian Peninsula
sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or strong alcoholic beverages such as aguardiente. It is also used as a
Chorizo
Food culture of the United States
chickens. Fresh-picked apples were pressed into cider, which could be fermented to make apple cider vinegar. Fruits and vegetables were preserved by
American_cuisine
living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families. Vitel
List_of_Christmas_dishes
Autonomous community and province of Spain
in its current Statute of Autonomy. It is bordered on the east by the Basque Country (province of Biscay), on the south by Castile and León (provinces
Cantabria
Culinary tradition of Germany
so-called Cider Quarter ("Äppelwoiviertel"), where there are numerous taverns that offer cider, especially in the summer months. In the cider taverns,
German_cuisine
Griddle-cooked sweet cake from Wales
Food Festival Cowbridge Food and Drink Festival Haverfordwest Beer and Cider Festival Lampeter Food Festival Monmouthshire Food Festival Narberth Food
Welsh_cake
paneer cheese Dessert: pork neck bones, pickled ginger, cranberries, apple cider doughnuts Contestants: Amanda Lowry, Private Chef & Caterer (eliminated
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Bombolone Boortsog Boston cream doughnut Brown Bobby Buñuelo C Çäkçäk Churro Cider doughnut Coconut doughnut Cruller D Dutchie F Fánk Fasnacht Filhós Fried
List_of_desserts
Small-batch, independently brewed beer
trend had extended to the autonomous communities of Catalonia, Valencia, Basque Country, Navarre and Madrid. In Sweden, microbreweries have existed since
Craft_beer
Ethnic group
contact with Europeans for at least a century. By the mid-16th century, Basque whalers and fishermen were already working the Labrador coast and had established
Inuit
Vegetable-based soup dish
refers to "every French housewife's potato and leek soup". Porrusalda is a Basque leek soup, typically using the same ingredients as the versions from elsewhere
Leek_soup
Welsh regional cuisine
with reviving Welsh cider production. The Welsh Perry and Cider Festival is held at Caldicot Castle where the Welsh Perry and Cider Championships are judged
Cuisine_of_Monmouthshire
Ethnic group native to Asturias, Spain
traditional alcoholic drink, a natural cider (sidra). It is a very dry cider, and unlike French or English natural ciders, uses predominantly acidic apples
Asturians
Cakes made with apples
on 27 November 1896, and has since been voted as Dorset national dish. Cider cakes originate from the South West and Herefordshire, with various versions
Apple_cake
doughnuts, Boston cream doughnuts, potato doughnuts, sour cream doughnuts, cider doughnuts, simball, olicook (olykoecks), bear claws (although many varieties
List_of_doughnut_varieties
Legendary Christmas figure
bringer popular in Central Europe and the Benelux Olentzero — traditional Basque character who has recently been transformed into a Santa-like figure Saint
Santa_Claus
Cultural and historic region of England
established breweries. There are also many cider makers in Sussex, Hunts Sussex Cider and SeaCider are the largest cider producers. With 138 vineyards in 2023
Sussex
Traditional Christmas dessert
Babka Banana bread Gâteau nantais Gooey butter Pound Shortcake Cheesecakes Basque cheesecake Falculelle Fiadone Japanese cheesecake Ostkaka Tu Ube cheesecake
Yule_log_(cake)
Christmas bread
Babka Banana bread Gâteau nantais Gooey butter Pound Shortcake Cheesecakes Basque cheesecake Falculelle Fiadone Japanese cheesecake Ostkaka Tu Ube cheesecake
Stollen
Italian yeasted cake
Borscht Sauces Bread sauce Cranberry sauce Redcurrant sauce Beverages Apple cider Champurrado Coquito Eggnog Hot chocolate Kissel Mulled wine Smoking bishop
Panettone
Electric scooters November 8, 2012 20-03 250 Nail nippers Jade putters Ice cider Water skis November 15, 2012 20-04 251 Stagecoaches Road reflectors Fire-baked
List of How It's Made episodes
List_of_How_It's_Made_episodes
Ferndale Meat Co. Ivanhoe (Closed) Humboldt Sweets (Closed) Clendenen's Cider Works Fortuna, California Loleta Cheese Shop (Closed) Loleta, California
List of Diners, Drive-Ins and Dives episodes
List_of_Diners,_Drive-Ins_and_Dives_episodes
Spiced dough used for baking
Borscht Sauces Bread sauce Cranberry sauce Redcurrant sauce Beverages Apple cider Champurrado Coquito Eggnog Hot chocolate Kissel Mulled wine Smoking bishop
Gingerbread
November 21, 2009 (2009-11-21) Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and
List of Cook's Country episodes
List_of_Cook's_Country_episodes
said in an interview that he was a cider drinker. Large, robust yet mild in nature with a red flush and will make a cider of fair complexion, well balanced
List of foods named after people
List_of_foods_named_after_people
Traditional parade
Cabalgata de los Reyes Magos, in Galician as Cabalgata dos Reis Magos, in Basque as Errege magoen desfilea, in Catalan Cavalcada de Reis, in Esperanto as
Cavalcade_of_Magi
Culinary tradition
population of apple trees; apples are often used in dishes, as well as cider and Calvados. The northern areas of this region, especially Nord, grow ample
French_cuisine
Cake flavored with spices
the beginning of the 19th century. It often tastes like cinnamon or apple cider, and is a fall classic. Sometimes, spice cake is combined with layers of
Spice_cake
Type of sweet roulade
Fish patty Fish-shaped pastry Flaó Flia Franzbrötchen Fruit slice Gâteau Basque Gibanica Gözleme Gundain Gustavus Adolphus pastry Haddekuche Haitian patty
Poppy_seed_roll
Americans of English birth or descent
refer to what Americans call "French fries." In England, cider usually means alcoholic "hard cider," unlike in the United States where it often refers to
English_Americans
Italian-American cookie
Borscht Sauces Bread sauce Cranberry sauce Redcurrant sauce Beverages Apple cider Champurrado Coquito Eggnog Hot chocolate Kissel Mulled wine Smoking bishop
Rainbow_cookie
features meat (normally horse meat) that was marinated in vinegar or apple cider. Contrary to what one would expect, it is sweet, as it is served with gingerbread
List_of_stews
Baked sweet food served during Christmas
Borscht Sauces Bread sauce Cranberry sauce Redcurrant sauce Beverages Apple cider Champurrado Coquito Eggnog Hot chocolate Kissel Mulled wine Smoking bishop
Christmas_cake
Regional holiday in western Newfoundland
Wrap-Up for December 17, 2021 – News from all around Atlantic Canada Beer and Cider!!". Atlantic Canada Beer Blog. 17 December 2021. Retrieved 22 December 2021
Tibb's_Eve
Commune in Nouvelle-Aquitaine, France
Anhaux (French pronunciation: [anoks]; Basque: Anhauze) is a commune in the Pyrénées-Atlantiques department in the Nouvelle-Aquitaine region of south-western
Anhaux
Honorary designation given to festivals or events held in Spain
National Tourist Interest (Spanish: Fiestas de Interés Turístico Nacional, Basque: Interes Turistiko Nazionaleko Jaiak, Catalan: Festes d'Interès Turístic
Fiestas of National Tourist Interest of Spain
Fiestas_of_National_Tourist_Interest_of_Spain
Asturian cider culture 2024 01959 "Asturian cider culture refers to the spaces and processes for producing, serving and enjoying natural cider in Asturias
List of Intangible Cultural Heritage elements in Spain
List_of_Intangible_Cultural_Heritage_elements_in_Spain
Asturias Casa de la Apicultura Castillo de Salas (castle) Centro Niemeyer Cider Museum Ethnographic Museum of Dairy Ethnographic Museum of Grandas de Salime
List_of_museums_in_Spain
Italian sweet bread
Borscht Sauces Bread sauce Cranberry sauce Redcurrant sauce Beverages Apple cider Champurrado Coquito Eggnog Hot chocolate Kissel Mulled wine Smoking bishop
Pandoro
Scientific study of the Romance languages
nominative–accusative type (rather than e.g. the ergative–absolutive marking of Basque or the split ergativity of Hindi). A significant exception, however, is
Romance_linguistics
Culinary traditions of Chile
Germans, and French came Croatians, Greeks, Palestinians, Belgians and Basques. In the 21st century, Chile is a modern and prosperous country with strong
Chilean_cuisine
Catalogue of endangered foods
vinegars Norton grape United States Wines and vinegars New England boiled cider and cider jelly United States Gallberry honey United States Honeys Guajillo honey
Ark_of_Taste
travel, tourism, insurance
BASQUE CIDER
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