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Search references for SALSA VERDE. Phrases containing SALSA VERDE
See searches and references containing SALSA VERDE!SALSA VERDE
Spicy Mexican sauce made from tomatillos
In Mexican cuisine, salsa verde (lit. 'green sauce') is a spicy green sauce made from tomatillo and green chili peppers. It dates to the Aztec Empire
Salsa_verde
Condiment used in Mexican cuisine
according to the type of salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. Mexican salsas were traditionally produced
Salsa_(food)
Sauce made from chopped herbs
uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß
Green_sauce
Species of plant
they are eaten both raw and cooked in a variety of dishes, notably salsa verde. The tomatillo is a perennial plant, but is generally grown for agriculture
Tomatillo
American appetizer
mayonnaise seasoned with commercial taco seasoning mix) Pico de gallo, salsa roja, salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes
Seven-layer_dip
Corn tortilla rolled around a filling and covered with a sauce
sauces include chili-based sauces, such as salsa roja, various moles, tomato-based sauces, such as salsa verde, or cheese-based sauces, such as chile con
Enchilada
Mexican condiment
beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican
Pico_de_gallo
Mexican sauce and marinade
(tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano
Mole_(sauce)
Mexican hominy and meat soup
additional green or red sauce. Pozole verde—"green pozole"—adds a rich salsa verde based on green ingredients, possibly including tomatillos, epazote, cilantro
Pozole
Mexican hot sauce
Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano,
Salsa_macha
Mexican breakfast dish
rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. Similar dishes are huevos motuleños of Yucatan and New Mexican
Huevos_rancheros
Producer of canned salsas based in Texas
later became "Chunky Salsa". Pace Foods introduced a new line of specialty salsas in 2008. The specialty salsas include: Salsa Verde: Jalapeños and chunks
Pace_Foods
Pork dish of Spanish origin
or other bones. In Mexico, they are eaten in a taco or gordita with salsa verde. Serving styles vary widely, including main course, side dish, filling
Chicharrón
Italian stew
and Lombardy. The meat is sliced thinly and served with mostarda and salsa verde. One-pot stews have long been common to many cuisines. Those using a
Bollito_misto
Mexican dish made from pork rinds
versions: chicharrónnes en salsa verde (green sauce), and chicharrónnes en salsa roja (red sauce). "¡Aprende a preparar chicharrón en salsa morita! Ismael Zhu
Chicharrón_en_salsa
Traditional Mexican dish
Typically, leftover tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until
Chilaquiles
Series of television show
Modern Moussaka Main Sous Vide Chicken Skewers with Celeriac Purée and Salsa Verde Dessert Dulce De Leche Chocolate Whisky And Pear Tart with Pear and Cardamom
My_Kitchen_Rules_series_15
Dish of a flour tortilla wrapped to enclose a filling
variation with chile colorado (mild to moderately hot) and one with salsa verde (very hot). The Mexican burrito may be a northern variation of the traditional
Burrito
Florentine dish made of cattle stomachs
bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde). The Daily Meal has called lampredotto "a tripe-lover's dream". Media
Lampredotto
Uncooked sauce for meat
sandwich List of dips Gremolata List of sauces Mojo (sauce) Persillade Salsa verde Salmoriglio Wasakaka (guasacaca) Joyce Goldstein, "The mysterious origins
Chimichurri
Mexican spit-grilled pork seasoned with adobada
chopped onions, cilantro, and diced pineapple. A wedge of lemon or lime and a salsa are optional condiments. This meat is also a common ingredient in gringas
Al_pastor
Form of street food made with a tamal
tamales stuffed with different ingredients, such as red mole with chicken, salsa verde with pork, cheese and chile poblano "rajas con queso," or a "tamal de
Guajolota
Mexican dish
cabbage, crema (Mexican sour cream), guacamole, green chili or red chili salsa and crumbled Mexican cheese such as queso fresco. "Taquitos" in the Mexican
Taquito
Mexican meat-based stew
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Birria
Green salad of romaine lettuce and croutons
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Caesar_salad
Spanish and Portuguese dish
meals. Chilaquiles is a similar meal with whole fried tortilla chips and salsa, where eggs or chicken are added during the cooking process. Both are hearty
Migas
Mexican avocado-based dish
List of condiments List of dips List of Mexican dishes Mole sauce Pesto Salsa (sauce) "Oxford Dictionary". Archived from the original on September 1,
Guacamole
Mexican specialty dish
as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble tostadas since both are made
Chalupa
Savory sauces and condiments in Mexican cuisine made from pickled fruit
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Chamoy_(sauce)
Mexican chicken dish
can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa. Traditionally, Tinga comes from the cheek of the chicken, however there
Tinga_(dish)
Season 21 of American television series
Savannah, Valentine Winner: Manny (Green Pozole with Chicken & Charred Salsa Verde) Eliminated: David (Mushroom Stuffed Gnocchi with Speck & Chicken Liver
Top_Chef:_Wisconsin
Mexican maize dish
center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef
Huarache_(food)
Traditional Mexican dish
shredded meat, crumbled dried cheese, and salsa. In many instances, garnachas may only have chopped onion and salsa on top. Similar in appearance to sopes
Sope_(food)
Tortilla chip dish
as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of
Nachos
paste Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce made from tomatillos Sauce gribiche –
List_of_sauces
Smoke-dried jalapeño
paired with traditional dishes such as bean soup, pimento cheese, tomatillo salsa, fish tacos, and grilled flank steak. Chipotles are purchased in numerous
Chipotle
Flat or bowl-shaped tortilla that is deep-fried or toasted
layer of beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa, which is then topped with diced and fried meat, usually chicken or pork
Tostada_(tortilla)
redirect targets Salsa golf – Cold sauce of mayonnaise and tomatoes Salsa verde – Spicy Mexican sauce made from tomatillos Salt – Mineral composed of
List_of_condiments
Liquid, cream, or semi-solid food served on or used in preparing other foods
Salsas ("sauces" in Spanish) such as pico de gallo (tomato, onion and chili chopped with lemon juice), salsa cocida, salsa verde, chile, and salsa roja
Sauce
Latin American sponge cake
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Tres_leches_cake
Grilled and sliced beef
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Carne_asada
Mexican dish of tortillas with melted cheese
and huitlacoche. Other popular fillings and toppings include green or red salsa, avocado or guacamole, chopped onion, tomato, chiles, and cilantro. Quesadillas
Quesadilla
Culinary traditions of Chile
rescoldo Pebre Chancho en piedra Salsa verde: Parsley, onion, lemon juice and white vinegar, finely chopped or blended Salsa americana: Puréed gherkins, pickled
Chilean_cuisine
Mexican sweet bun
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Concha
Mexican dish
consomé instead of dipping. Quesabirria may also be served with optional salsas and garnishes like pickled habaneros, lime or radish. Variations on quesabirria
Quesabirria
Mole verde Pepian – green or red, meat, pork Salsa Salsa chipotle Salsa verde Guacamole with tortilla chips Habanero, chipotle and chimichurri salsas Arroz
List_of_Mexican_dishes
Mexican dish of masa stuffed with cheese, meat, or other fillings
side to allow vapor and excessive heat to escape before lime juice and salsa are poured inside, which gives the gordita its characteristic flavor. In
Gordita
Savory sauce in Dominican and Venezuelan cuisine
as a hot sauce itself. Food portal Chimichurri Green sauce Guacamole Salsa verde "guasacaca". Oxford Spanish–English Dictionary. Retrieved 2016-02-01
Guasacaca
salsiccia, ragù napoletano (lit. 'Neapolitan ragù') Ribollita Salsa tonnata, salsa verde Sciusceddu Stracciatella (soup) Sugo alla genovese (lit. 'Genovese
List of Italian foods and drinks
List_of_Italian_foods_and_drinks
Tomato rice dish
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Mexican_rice
Unrefined whole cane sugar, typical of Latin America
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Panela
Restaurant in New York City
common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe. The restaurant has received a Michelin star. List of
63_Clinton
American fast food restaurant chain
and 20oz squeeze bottles. It also sells jars of its picante sauce and salsa verde, as well as boxed pancake mix. Whataburger generated more than $3 billion
Whataburger
American brand of flavored tortilla chips
a return in early 2015. Doritos Roasted Corn, Tapatio Hot Sauce, and Salsa Verde are also popular American flavors. Other Lines of Doritos are Doritos
Doritos
Season 23 of American television series
(Braised Rabbit Legs & Thighs, Carrot Ginger Purée, Rabbit Loin, Carrot Top Salsa Verde, Rabbit Jus & Carrot) 342 12 "Appalachian Celebration" May 25, 2026 (2026-05-25)
Top_Chef:_Carolinas
Young stem segment of the Opuntia cactus
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Nopal
Mesoamerican hot corn beverage
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Atole
Seeds of pumpkin and similar squashes
ingredient in mole dishes, they are known in Mexican Spanish as pipián. A salsa made of pumpkin seeds and known as sikil pak is a traditional dish of the
Pumpkin_seed
Mexican dish
typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Pork carnitas
Carnitas
Type of deactivated yeast
gland Mujdei Mumbo Oyster Peanut Pearà Pesto Pistou Remoulade Salsa golf Salsa macha Salsa verde Satsivi Steak Tartar Tatbila Teriyaki Tiparos Tkemali Tomato
Nutritional_yeast
Mexican food
chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. Similar to fajitas, it is usually served
Alambre
Season of television series
(Maître d') NSW Cathy & Anna Main Crispy Skin Ocean Trout with Lentils and Salsa Verde WA Chloe & Kelly Surf 'n' Turf: Eye Fillet with Prawns and Twice Cooked
My_Kitchen_Rules_series_5
Broad name for many breads
Spain Torta imperial, Spain Torta frita from Uruguay and Argentina Torta verde from Ventimiglia, Italy Tortas being prepared on a griddle in Oaxaca, Mexico
Torta
Season of television series
flat iron steak: steak tartare with crostini and grilled steak with salsa verde) as the top 2 performers. The bottom 2 were between Alyona and Bella
MasterChef Australia series 18
MasterChef_Australia_series_18
Pineapple-based fermented beverage
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Tepache
Style of cooked meat preparation originating in Latin America
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Barbacoa
Mexican filled tortilla dish
vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion
Taco
Culinary term for pig's feet
Jokbal in Korea Patitas de cerdo en escabeche and manitas de cerdo en salsa verde o salsa roja in Mexico Souse in Barbados and St. Vincent and the Grenadines
Pig's_trotter
Sweetener
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Agave_syrup
Cuisine in the Southwestern United States and Northern Mexico
often eaten with tortilla chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales, or burritos. Nachos, although
Tex-Mex
Pork sausage originating from the Iberian Peninsula
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Chorizo
Species of flowering plant in the celery family Apiaceae cultivated as an herb
traditional pie and mash dish. Parsley is the main ingredient in Italian salsa verde, which is a mixed condiment of parsley, capers, anchovies, garlic, and
Parsley
Culinary traditions of Mexico
chile pepper or mole). Dishes without a sauce are rarely eaten without salsa or without fresh or pickled chiles. This includes street foods, such as
Mexican_cuisine
Mexican dish of cooked mashed beans
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Refried_beans
Iberian culinary style
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Adobo
Variety of tacos
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Gringas
Traditional Oaxacan dish
(usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa. A popular antojito, the tlayuda is native to the state of Oaxaca. It is
Tlayuda
Season 17 of American television series
winner Brooke Williamson. Winner: Bryan (Coriander-Roasted Carrots with Salsa Verde; Potato Shallot Cake, Gruyère Fondue & Braised Bacon Gravy) Eliminated:
Top_Chef:_All-Stars_L.A.
Coated, deep-fried dessert
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Fried_ice_cream
Mexican dish
tacos, or burritos, or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas
Machaca
Mexican street food
cleaver. Garnishes vary but usually include chopped onion, cilantro, various salsas, grilled green onions, and lime wedges. Many taco varieties are generally
Antojito
Mexican dish of beef head
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Cabeza
Mexican pasta dish
Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's
Green_spaghetti
Season 19 of American television series
Robert, Sarah Winners: Buddha, Jo, Monique (Thai Barbecued Beef with Salsa Verde Salad, Charred Scallions & Fish Sauce Butter) Elimination Challenge:
Top_Chef:_Houston
Mexican dish
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Aguachile
Mexican snack food made of puffed wheat
typically seen served by street vendors in a plastic bag and topped with salsa and chili, lime, salt, or with hot sauce and lemon juice that is sprayed
Duros_(food)
Mexican slow-roasted pork dish
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Cochinita_pibil
Stuffed chili pepper dish in Mexican cuisine
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Chile_relleno
Mexican dish of grasshoppers
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Chapulines
Mexican and Southwestern American dish
a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, or sour cream. The origin of the term chimichanga is uncertain
Chimichanga
Mexican soup
takes hours to cook. It includes many ingredients and side dishes (such as salsa), and is garnished with chopped onions, chiles, cilantro, and often with
Menudo_(Mexican_soup)
Stink bugs native to Mexico
eaten raw. A salsa is prepared by combining fresh tomatoes, chiles, and onions with jumiles that have been mashed in a molcajete. The salsa is served with
Jumiles
Mexican dish
original on 4 March 2016. "Move Over, Lasagna: Gluten-Free Pastel Azteca en Salsa Verde is a Showstopper". Masienda. Retrieved 2026-05-28. "Pastel Azteca: A
Pastel_azteca
Cooking style
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Al_ajillo
Mexican dish
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Adobada
Food product
Relish. Whole anchovies are also sometimes used in the dish. Bigoli in salsa (bigoli with anchovy sauce) at a restaurant in Venice, Italy Scotch woodcock
Anchovy_paste
Sweet and spicy Mexican shaved ice or sorbet drink
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Chamoyada
Species of ant
chilmole. In Mixtec tradition, they are the main ingredient of a sauce called salsa de chicatanas, which is also prepared with chili pepper, onion and garlic
Atta_mexicana
Series of television show
Ricotta and Spinach Ravioli with Butter & Sage Sauce Main Rib Eye with Salsa Verde and Mash Dessert Passionfruit Cheesecake with Almond Crust QLD Patricija
My_Kitchen_Rules_series_13
Mexican bread pudding made for Lent
condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa macha Salsa verde Desserts and sweets Agave syrup Alegría Alfajor Arroz
Capirotada
SALSA VERDE
SALSA VERDE
Girl/Female
Arabic, Danish, Muslim
Beloved; Diminutive of Salma
Girl/Female
Indian
Righteous
Girl/Female
Indian
Quail, Solace
Girl/Female
Indian
Companion, Celebration
Male
Hebrew
(שַׂלְמָה) Hebrew unisex name SALMA means "garment." In the bible, this is a masculine name only, the name of the father of Boaz. Compare with strictly masculine Saba.
Boy/Male
Muslim
Pure water
Female
Hebrew
(שַׂלְמָה) Hebrew unisex name SALMA means "garment." In the bible, this is a masculine name only, the name of the father of Boaz. Compare with another form of Salma.
Girl/Female
Muslim
Righteous
Girl/Female
Hindu, Indian
Want; Desire
Girl/Female
Hindu
Sweet
Girl/Female
Latin
Wise.
Girl/Female
Hindu
Boy/Male
British, English
A Type of Dance
Girl/Female
Indian
Peaceful
Girl/Female
Hindu
Spring in paradise
Girl/Female
Muslim
Quail. Solace. Consolation.
Girl/Female
Finnish, German, Swedish
Princess; The Beautiful Goddess
Boy/Male
Biblical
Peace, perfection.
Girl/Female
Muslim American
Peaceful. Pacifist.
Female
Swedish
Pet form of Swedish Asrid, SASSA means "god beautiful."
SALSA VERDE
SALSA VERDE
Boy/Male
Hindu, Indian
Culture; Sanskar
Male
Japanese
(å‰éƒŽ) Japanese name KICHIROU means "lucky son."
Boy/Male
Greek
Easterner.
Surname or Lastname
English
English : variant spelling of Lawrence.
Surname or Lastname
English
English : habitational name from Thornborough in North Yorkshire (Thornebergh in 12th-century records) or Thornbrough in Northumberland and North Yorkshire (T(h)orneburg in 13th-century records). The former is probably so named from Old English þorn ‘thorn bush’ + beorg ‘hill’; the latter from þorn + burh ‘fort’. Other possible though less likely sources are Thornbury in Devon, Gloucestershire, or Herefordshire, which are all named from Old English þorn + byrig, dative of burh ‘fortified place’.Possibly an Americanized spelling of Swedish Thornberg.
Biblical
better
Boy/Male
Indian, Sanskrit
Enlightening
Boy/Male
Gujarati, Hindu, Indian, Kannada
Hard Working
Surname or Lastname
English
English : possibly an altered form of northern English Blamire, which is of uncertain origin. It may be a habitational name from a place named with the Old Norse elements blár ‘dark’ + mýrr ‘swamp’, ‘marsh’. The place Blamires in West Yorkshire takes its name from the surname rather than vice versa.
Boy/Male
Indian
Horse like animal that carried the prophet (Pbuh) during Mehraj and will carry those that are selected on resurrection day
SALSA VERDE
SALSA VERDE
SALSA VERDE
SALSA VERDE
SALSA VERDE
n.
A genus of freeswimming oceanic tunicates, allied to Salpa, and having alternate generations.
n.
A mud volcano, the water of which is often impregnated with salts, whence the name.
a.
Denoting a tribe of Franks who established themselves early in the fourth century on the river Sala [now Yssel]; Salic.
pl.
of Salpa
n. pl.
A division of Tunicata comprising the free-swimming species, such as Salpa and Doliolum.
pl.
of Salpa
n.
A raft or float, used principally on the Pacific coast of South America.
a.
Having a taste compounded of saltness and acidity; both salt and acid.
n.
An officer who has the charge of the king's forest, to preserve the vert and venison, keep the assizes, view, receive, and enroll attachments and presentments of all manner of trespasses.
n.
Everything that grows, and bears a green leaf, within the forest; as, to preserve vert and venison is the duty of the verderer.
n.
Alt. of Verderor
n.
A large cottoid market fish of California (Scorpaenichthys marmoratus); -- called also bighead, cabezon, scorpion, salpa.
n.
A genus of transparent, tubular, free-swimming oceanic tunicates found abundantly in all the warmer latitudes. See Illustration in Appendix.
n.
Any species of Salpa, or of the family Salpidae.
n.
Sarsaparilla.
n. pl.
The division of Tunicata which includes the Salpae. See Salpa.
n.
A salpa.
n.
A court held before the verders of the forest as judges, by the steward of the court, thrice every year, the swains, or freeholders, within the forest composing the jury.