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Biomolecule manufacturing process
Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules
Solid-state_fermentation
Biochemical process applied in industrial production
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks
Industrial_fermentation
Species of fungus
Asia. Solid-state fermentation is a process whereby an insoluble substrate is fermented with sufficient moisture but without free water. Solid-state fermentation
Morchella_esculenta
Species of fungus
be grown for industrial purposes: solid state fermentation (SSF) and submerged fermentation (SmF). SSF uses a solid substrate with nutrients and minimal
Aspergillus_niger
Metabolic redox process producing energy in the absence of oxygen
produce bioplastics in hypersaline conditions. Solid-state fermentation adds a small amount of water to a solid substrate; it is widely used in the food industry
Fermentation
Species of fungus
S; Pandey, A; Bogar, B; Szakacs, G; Soccol, CR (July 2002). "Solid-state fermentation for production of phytase by Rhizopus oligosporus". Applied Biochemistry
Rhizopus_oligosporus
Rice-based black vinegar
region that adhere to specific technical standards. Historically, the fermentation process utilized rice wine lees (pomace), particularly from Shaoxing
Zhenjiang_vinegar
submerged fermentation, but some efforts have also investigated the possibility of sophorololipid production using solid state fermentation (SSF). The
Sophorolipid
East Asian liquid condiment
of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China". Food Chemistry. 145: 126–134
Soy_sauce
Branch of biotechnology
can be produced through fermentation either by submerged fermentation and/ or by solid state fermentation. Submerged fermentation is referred to when the
Industrial_microbiology
Peel of the fruit of a banana (genus Musa)
Banana peel. A novel substrates for cellulase production under solid-state fermentation African Journal of Biotechnology 10 (77), 2011, pp. 1788 V. Vivekanand
Banana_peel
East Asian fermentation starter
manufacturing process using solid-state fermentation. Yeasts and bacteria are often used in industrial submerged fermentation because they thrive at high
Jiuqu
Distilled alcoholic beverage from China
characterized by solid-state fermentation and distillation using a grain culture called qū, which allows for simultaneous saccharification and fermentation. This
Baijiu
Edible oil refing process
However, it has been recently shown that waxes can be submitted to solid state fermentation, using Starmerella bombicola in combination with sources of sugar
Edible_oil_refining
Dark-colored vinegar in Chinese cuisine
Li; Qu, Jiong; Chen, Chunxu (2009). "Cereal Vinegars Made by Solid-State Fermentation in China". Vinegars of the World. Springer Milan. pp. 243–259.
Black_vinegar
Root-like structure of a fungus
can negatively affect the biodegradability of the material. In solid-state fermentation, mycelium is grown on forestry bioproducts, like sawdust, in an
Mycelium
American construction materials manufacturer
Airloom, Grow.Bio, Mycelium Bricks, Mycelium SIPS, AirMycelium, Solid State Fermentation, Mushroom Farming, Mushroom Spawn, AirMycelium Number of employees
Ecovative_Design
Inventor of fermented drink in Chinese legend
WebCite® at ) Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo
Du_Kang
Variety of fermented tea produced in Yunnan Province, China
be called a fermented tea. Pu'er undergoes what is known as a solid-state fermentation where water activity is low to negligible. Both endo-oxidation
Pu'er_tea
Species of bacterium
H, Wei D, Zhang X, Ouyang J, Li C, Li S (2025). "Evaluation of Solid-State Fermentation Potential of Sweet Sorghum Stalk by Heyndrickxia coagulans (Bacillus
Heyndrickxia_coagulans
Biological weed control agent
desirable results. In addition to solid-state fermentation, bioherbicides can also be produced by submerged fermentation in stirred tanks or in other environments
Bioherbicide
Genus of fungi
Webb C (November 2008). "A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid". Bioresource Technology
Aspergillus
Species of bacterium
that make it well-suited to promote growth. With the addition of solid-state fermentation technology, creating bio-organic fertilizers was highly successful
Burkholderia_cenocepacia
Chemical compound
industry. Biologically, it is produced by Trichoderma species via solid state fermentation. Derivatives of 2-pyrone play a role as signalling molecules in
2-Pyrone
Class of plant hormones
other alternative process to reduce costs of its production is solid-state fermentation (SSF) that allows the use of agro-industrial residues. Several
Gibberellin
Provincial public college in Yibin, Sichuan, China
cockroach exterminators, mosquito repellents, and hand sanitizers. The Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province primarily
Yibin_University
Species of fungus
strategies for Penicillium simplicissimum lipase production by solid-state fermentation using a residue from the babassu oil industry". Journal of Chemical
Penicillium_simplicissimum
Species of bracket fungus in the family Hymenochaetaceae
and antioxidant activity analysis of the polysaccharide from the solid-state fermentation substrate of Inonotus hispidus". International Journal of Biological
Inonotus_hispidus
Species of bacterium
as a lantibiotic and could be produced in large quantities by solid state fermentation. B. halodurans has a genome that contains 4.2 Mbp with 4,066 protein
Halalkalibacterium_halodurans
Chemical compound
Soccol CR (2013). "Gibberellic acid fermented extract obtained by solid-state fermentation using citric pulp by Fusarium moniliforme: Influence on Lavandula
Gibberellic_acid
French agro-industrial company
microwaved by end-users under its Vivien Paille brand name. In Solid State Fermentation (SSF), the Soufflet Group works in the field of biotechnologies
The_Soufflet_Group
Species of fungus
eds. (1997). Advances in solid state fermentation: proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France
Aspergillus_penicillioides
Animal flesh produced by culturing cells
Mycelium are the roots of mushrooms. Altast Foods Co. is using solid state fermentation to grow mushroom tissue on mycelium scaffolds. They harvest this
Cultured_meat
Fungi that can be used to develop medications
production by Aspergillus terreus using agro-biomass as substrate in solid state fermentation". Journal of Biomedicine & Biotechnology. 2012 196264. doi:10.1155/2012/196264
Medicinal_uses_of_fungi
Chinese alcoholic beverage
376, 397. Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo
Huangjiu
Species of fungus
"Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region". Saudi Journal of
Lentinus_crinitus
Genus of fungi
production. In the long run, fatty acid fermentation needs to be done under economically reasonable solid-state fermentation conditions. Mortierella species are
Mortierella
Tea that has undergone microbial fermentation
(2005). "Changes of Chemical Components in Pu'er Tea Produced by Solid State Fermentation of Sundried Green Tea". Journal of Tea Science. 25 (3): 126–132
Fermented_tea
microbial production of SCO can be conducted by submerged (SmF) or solid state fermentation (SSF). The most frequently used carbon source is glucose. The cellular
Microbial_oil
Agriculture and food microbiologist
literature concerned with the production of microbial cellulase in solid state fermentation by employing the modern technologies, as well as discussed, the
Ramesh_C._Ray
Adhesive used to bond wood and wood-based materials
formulated with lignins from agricultural waste straws subjected to solid-state fermentation". Industrial Crops and Products. 171 113876. doi:10.1016/j.indcrop
Wood_glue
Enzymes from the stomachs of ruminants, used in cheese production
chymosin during fermentation. The genetically modified microorganism is killed after fermentation and chymosin isolated from the fermentation broth, so that
Rennet
Species of bacterium
griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition". Applied Biochemistry and Biotechnology. 160 (2): 421–427
Streptomyces_griseoloalbus
Genus of fungi
Y.; Liu, Z.; Zhang, X. (2025). "Screening and Optimization of Solid-State Fermentation for Esteya vermicola, an Entomopathogenic Fungus Against the Major
Esteya
Species of fungus
Richa; Ghosh, Sanjoy (November 2011). "Production of phytase under solid-state fermentation using Rhizopus oryzae: Novel strain improvement approach and studies
Rhizopus_oryzae
Overview of human–fungi interactions
production by Aspergillus terreus using agro-biomass as substrate in solid state fermentation". Journal of Biomedicine & Biotechnology. 2012: 1–11. doi:10.1155/2012/196264
Human_interactions_with_fungi
Genus of fungi in the Nidulariaceae
Palcic MM (2002). "Enzymatic activity of Cyathus olla during solid state fermentation of canola roots". Phytoprotection. 83 (1): 31–40. Bibcode:2002PhytP
Cyathus
Protein covalently bonded to lipids
lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation". Biotechnology and Bioengineering. 47 (2): 209–14. doi:10.1002/bit
Proteolipid
Symbiotic culture of bacteria and yeast
symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid
SCOBY
Soy product from Java, Indonesia
controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process
Tempeh
Chinese liquor brand
river Yangtze. Inherited techniques such as solid-state fermentation in stone pits and use of fermentation starter xiao qu, as well as modern distillation
Jiangxiaobai
Plant pathologist in New Zealand
"The fungal biocontrol agent Coniothyrium minitans: production by solid-state fermentation, application and marketing". Applied Microbiology and Biotechnology
Eirian_Jones
Caproate fermentation is a metabolic process used by different bacteria to utilize different organic substrates for the production of caproic acid (hexanoic
Caproate_fermentation
Species of fungus
Denise M.G (1999). "Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate". Process Biochemistry. 35:
Penicillium_restrictum
Production of wine
the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of
Winemaking
Species of fungus
experimentally in biotechnology: strains of A. ibericus have been used in solid-state fermentation of olive mill waste and fruit peels to produce enzymes. These studies
Aspergillus_ibericus
Species of fungus
(4 April 2003). "Production of Phytase by Mucor racemosus in Solid-State Fermentation". Biotechnology Progress. 19 (2): 312–319. doi:10.1021/bp020126v
Mucor_racemosus
Fermentation starter
Aspergillus oryzae, which is traditionally used in Japanese cuisine for the fermentation of food, or a mixture of such a culture with wheat and soybean meal.
Kōji_(food)
Method for home space heating
(2004). "Air-filled porosity and permeability relationships during solid-state fermentation". Biotechnol Prog. 20 (5): 1372–1381. doi:10.1021/bp0499505. PMID 15458320
Biological_wood_oxidation
Species of fungus
produced by Penicillium velutinum grown on Eichhornia crassipes under solid state fermentation". Annals of Microbiology. 59 (4): 755. doi:10.1007/BF03179220.
Penicillium_velutinum
Process in beer production
of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex. Open fermentation vessels
Brewing
Polysaccharide gum used as a food additive and thickener
ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris
Xanthan_gum
Species of fungus
botrytis Preuss ATCC 18042 using water hyacinth as a substrate under solid state fermentation". Annals of Microbiology. 62 (4): 1547–1556. doi:10.1007/s13213-011-0409-0
Ulocladium_botrytis
Solid form of carbon dioxide
Dry ice is the solid form of carbon dioxide. It is commonly used for temporary refrigeration as CO2 does not have a liquid state at normal atmospheric
Dry_ice
Species of bacterium
"Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues". Brazilian Archives of Biology
Streptomyces_viridosporus
Hoofed herbivorous grazing or browsing mammals
the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated
Ruminant
Species of fungus
Berikten, Derya; Kivanc, Merih (2014-11-17). "OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY Thermomyces lanuginosus USING RESPONSE
Thermomyces_lanuginosus
Chemical compound
two naphthalene subunits. It is a red solid. It is mainly used in foods that are heat-treated after fermentation. It has E number E122. In the US, this
Azorubine
Israeli statesman and British chemist (1874–1952)
recognize the newly formed State of Israel in 1948. As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the
Chaim_Weizmann
Species of fungus
Science. ISBN 978-0-323-14853-5. Chen, Jian; Zhu, Yang, eds. (2014). Solid state fermentation for foods and beverages. Boca Raton: CRC Press, Taylor & Francis
Aspergillus_egyptiacus
Finely sliced and fermented cabbage
may yield soft sauerkraut of poor flavor when the fermentation temperature is too high. The fermentation process has three phases, collectively sometimes
Sauerkraut
Chinese dry-cured ham
ISBN 978-0-12-384734-8. Retrieved May 22, 2017. Chen, J.; Zhu, Y. (2013). Solid State Fermentation for Foods and Beverages. Fermented Foods and Beverages Series.
Rugao_ham
Species of fungus
(2002). "Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products". Brazilian
Penicillium_viridicatum
Curdled milk food product
Vegetarian varieties of rennet are available; most are produced through fermentation by the fungus Mucor miehei, but others have been extracted from Cynara
Cheese
Chemical compound
glucose (or other carbohydrate-containing substrate) oxidation using fermentation. or noble metal catalysis. Gluconic acid was first prepared by Hlasiwetz
Gluconic_acid
Particles coming out of suspension as flakes
the top of a fermentation at the end of the fermentation. Subsequently, the yeast can be collected (cropped) from the top (ale fermentation) or the bottom
Flocculation
Indonesian coffee
and were thus subjected to a combination of acidic, enzymatic, and fermentation treatment. During digestion, digestive enzymes and gastric juices permeate
Kopi_luwak
Biofilm formed on fermenting alcoholic liquids
vinegar, the Daqu alcoholic fermentation starter mainly includes S. cerevisae, P. anomala, and Candida spp. As fermentation proceeds, S. cerevisae quickly
Mother_of_vinegar
Species of fungus
Ahmed, S.; Ali, A.; Irshad, I.; Ahmad, N. (2016). "Optimization of solid state fermentation conditions using Arachniotus species for production of fungal treated
Arachniotus_ruber
Organic acid
organic acid with the molecular formula C3H6O3. In its solid state, it is white and in its liquid state is miscible with water. When dissolved, it forms a
Lactic_acid
Crescent-shaped viennoiserie pastry
the roll are curved inwards to form a crescent. The third step is the fermentation process. Croissants are different from other puff pastries in that they
Croissant
Fermented alcoholic beverage from apple juice
most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. The word cider
Cider
Chinese fermented soybean paste
making process and high temperature fermentation, middle temperature fermentation and low temperature fermentation according to the temperature of the
Yellow_soybean_paste
Flavor enhancer (621 or E621)
by bacterial fermentation in a process similar to making vinegar or yogurt. Sodium is added later, for neutralization. During fermentation, Corynebacterium
Monosodium_glutamate
Alcoholic beverage of Japanese origin
in fruit, typically grapes. This process is called Multiple Parallel Fermentation. Although similar, the brewing process for sake differs from the process
Sake
Organic compound
drug globally behind caffeine. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene
Ethanol
Portion of plant-derived food that cannot be completely digested
dietary fiber after fermentation. the bacterial mass. There may also be an added osmotic effect of products of bacterial fermentation on fecal mass. Preliminary
Dietary_fiber
Salt formed from acetic acid and a base
Acetylation Cellulose acetate Copper(II) acetate Fermentation (biochemistry) Mixed acid fermentation Sodium acetate Zinc acetate Zumdahl, S. S. "Chemistry"
Acetate
Sweet and viscous substance made by bees
limiting access to humidity. In its cured state, honey has a sufficiently high sugar content to inhibit fermentation. If exposed to moist air, its hydrophilic
Honey
Fermented flatbread from Ethiopia and Eritrea
Liquids and solids separate, with a yellow liquid surfacing after 30–33 hours of fermentation, which is discarded. After the primary fermentation, a portion
Injera
Chemical compound (CH3CH2CH2COOH)
thereby favoring an acetylated state of histones in cells. Butyrate that is produced in the colon through microbial fermentation of dietary fiber is primarily
Butyric_acid
Sugar content of an aqueous solution
made on a sugar solution once fermentation has begun results in a reading substantially higher than the actual solids content. Thus, an operator must
Brix
Chemical compound with formula NaCl
producer or by the consumer, as a flavor enhancer, preservative, binder, fermentation-control additive, texture-control agent, and color developer. The salt
Sodium_chloride
Process of mechanically stirring a heterogeneous mixture to homogenize it
gaseous reagents must be combined with a solid catalyst (such as hydrogenation); or in fermentation, where solid microbes and the gases they require must
Mixing_(process_engineering)
Bodily function of expelling intestinal gas from the anus
present intrinsically in foods and beverages, or the result of gut fermentation. Swallowing small amounts of air occurs while eating and drinking. This
Flatulence
Recovery of biosynthetic products from natural sources
pharmaceuticals, from natural sources such as animal tissue, plant tissue or fermentation broth, including the recycling of salvageable components as well as the
Downstream_processing
Type of Philippine condiment
turned into bagoong. If the residual solids are not moist enough, brine is usually added. The rate of fermentation can vary depending on the pH levels
Bagoong
Filamentous fungus
ground grains with water and kneading the mixture into a solid shape. This difference in fermentation methods is rooted in dietary traditions. In northern
Aspergillus_oryzae
Chemical compound
salt with the chemical formula CaCl2. The compound is a white crystalline solid at room temperature, and it is highly soluble in water. The salt can be
Calcium_chloride
English scientist, surgeon and antiseptic pioneer (1827–1912)
by germs, in connection to Louis Pasteur's then-novel germ theory of fermentation. Lister's work led to a reduction in post-operative infections and made
Joseph_Lister
SOLID STATE-FERMENTATION
SOLID STATE-FERMENTATION
Boy/Male
Indian, Sanskrit
Strong; Solid
Surname or Lastname
English
English : metonymic occupational name for a slater, from Middle English slate ‘slate’.
Girl/Female
Indian
Strong, Solid
Boy/Male
Indian
Firm, Solid
Surname or Lastname
Spanish and Asturian-Leonese (SolÃs)
Spanish and Asturian-Leonese (SolÃs) : habitational name from SolÃs in Asturies or a similarly named place elsewhere.English : from a medieval personal name bestowed on a child born after the death of a sibling, from Middle English solace ‘comfort’, ‘consolation’. The word also came to have the sense ‘delight’, ‘amusement’, and in some cases the surname may have arisen from a nickname for a playful or entertaining person.
Boy/Male
Muslim
Solid structure
Boy/Male
Tamil
Solid redemption
Boy/Male
Muslim
Solid
Biblical
nativity; generation;begetter;
Girl/Female
Arabic, British, Danish, English, Muslim
Solid; Strong
Boy/Male
Arabic, Muslim
Solid
Male
English
English surname transferred to unisex forename use, TATE means "cheerful."
Boy/Male
Indian
Solid
Boy/Male
Muslim/Islamic
Solid
Girl/Female
Biblical
Nativity, generation.
Boy/Male
Muslim
Firm, Solid
Boy/Male
Hindu, Indian
Solid Redemption
Girl/Female
Muslim
Strong, Solid
Boy/Male
Arabic, Muslim, Parsi
Firm; Solid
Boy/Male
Indian
Solid structure
SOLID STATE-FERMENTATION
SOLID STATE-FERMENTATION
Girl/Female
Arabic, Australian, Muslim
Having a Beauty Spot
Boy/Male
Hindu
Horizon
Girl/Female
Tamil
Abhirupa | அபிரà¯à®ªà®¾
Beautiful woman
Boy/Male
Indian
The little conqueror
Boy/Male
Muslim
Lover
Female
English
Pet form of German Grete, GRETEL means "pearl."
Girl/Female
Arabic, Muslim
Choicest
Girl/Female
Afghan, African, Arabic, German, Hindu, Indian, Kannada, Marathi, Muslim, Sindhi, Tamil
Beautiful; Laughing; Pretty; Powerful
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Illuminated
Male
Irish
Old Irish byname derived from Gaelic ruadh, RUADH means "red."
SOLID STATE-FERMENTATION
SOLID STATE-FERMENTATION
SOLID STATE-FERMENTATION
SOLID STATE-FERMENTATION
SOLID STATE-FERMENTATION
n.
The state; the general body politic; the common-wealth; the general interest; state affairs.
v. t.
To express the particulars of; to set down in detail or in gross; to represent fully in words; to narrate; to recite; as, to state the facts of a case, one's opinion, etc.
a.
Belonging to the state, or body politic; public.
n.
One who states.
n.
Estate; state.
a.
Recurring at regular time; not occasional; as, stated preaching; stated business hours.
v. t.
To cover with slate, or with a substance resembling slate; as, to slate a roof; to slate a globe.
n.
The bodies that constitute the legislature of a country; as, the States-general of Holland.
imp. & p. p.
of State
a.
Having all the geometrical dimensions; cubic; as, a solid foot contains 1,728 solid inches.
n.
Estate, possession.
n.
To render impervious or solid by driving with a calking iron; as, to stave lead, or the joints of pipes into which lead has been run.
n.
The likeness of a living being sculptured or modeled in some solid substance, as marble, bronze, or wax; an image; as, a statue of Hercules, or of a lion.
a.
Firm; compact; strong; stable; unyielding; as, a solid pier; a solid pile; a solid wall.
a.
United; without division; unanimous; as, the delegation is solid for a candidate.
a.
Sound; not weakly; as, a solid constitution of body.
v. t.
To place, as a statue; to form a statue of; to make into a statue.
n.
Rank; condition; quality; as, the state of honor.
n.
Any body of men united by profession, or constituting a community of a particular character; as, the civil and ecclesiastical states, or the lords spiritual and temporal and the commons, in Great Britain. Cf. Estate, n., 6.
a.
Not hollow; full of matter; as, a solid globe or cone, as distinguished from a hollow one; not spongy; dense; hence, sometimes, heavy.