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Norwegian pig's trotter dish
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally
Syltelabb
Culinary term for pig's feet
served as syltelabb. This is a pre-Christmas dish because the pig was slaughtered before Christmas, and everything was used. Today syltelabb is for enthusiasts
Pig's_trotter
Culinary traditions of Norway
Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas ale), beer and liquor (like aquavit). This is because Syltelabb is very
Norwegian_cuisine
Internal organs and entrails of a butchered animal
made of lamb's feet. Syltelabb is a boiled, salt-cured pig's trotter, known as a Christmas delicacy for enthusiasts. Syltelabb is usually sold cooked
Offal
and sour saucePages displaying short descriptions of redirect targets Syltelabb – Norwegian pig's trotter dish Amatriciana sauce is a traditional Italian
List_of_pork_dishes
slice of bread or in lefse, and preferably together with coarse mustard. Syltelabb – a Norwegian traditional dish, usually eaten around and before Christmas
List_of_Norwegian_dishes
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