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Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
British layer cake
Angel Cake (or Angel Layer Cake) is a three-layered, loaf-shaped sponge cake. Its main ingredients are butter, sugar, eggs, flour, food colouring, and
Angel_cake
Moist, airy, rich chocolate layer cake
reference the angel food cake, a light, airy sponge cake, which was popular in the late 19th century as the first recipes for devil's food cake were being
Devil's_food_cake
Type of cake
not, such as angel food cake. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English
Sponge_cake
Cake made without egg yolks
become more popular than any other cake flavor. Angel food cake, a sponge cake made using only egg whites Lady Baltimore cake, a dish in Southern cuisine Mary
White_cake
Flour-based baked sweet
Génoise cake (with clarified butter) White cake (only egg whites and no fat, for a lighter texture) Angel food cake (no egg yolks, no fat) Chiffon cakes incorporate
Cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
American sponge cake
component of the batter. It differs from traditional sponge cakes, such as angel food cake or genoise, in that it contains baking powder as leavening instead
Hot_milk_cake
Cake with rainbow sprinkles
"confetti angel food" cake mix containing "colorful little morsels of sweetness". In 1989, the Pillsbury Company introduced "Funfetti" cake, a portmanteau
Confetti_cake
Donut-shaped cake
savarin, have straight sides to make releasing delicate fine crumb cakes, like angel food cake, easier. Since the name "Bundt" is a trademark, similar pans
Bundt_cake
American classification of cake
Examples of foam cakes are angel food cake, meringue, genoise, and chiffon cake. Cake mixing techniques Encyclopedia of Food and Health. Academic Press
Foam_cake
Cake soaked in alcohol
alcohol used in the dish's preparation. One variety of the cake combines stale pound or angel food cake, fruit jam, one ounce whiskey, five ounces sherry, and
Tipsy_cake
Red layer cake with icing
the cake include baking powder, butter, buttermilk or vinegar, cocoa powder, eggs, flour, salt, vanilla extract, and, in most modern recipes, red food coloring
Red_velvet_cake
milk cake, or beating egg whites and egg yolks separately. Angel food method Used to make an angel food cake and little else. This is fat-free cake. Egg
Cake_mixing_techniques
Fourth series of The Great British Bake Off
sandwich cake with filling of their choice for the signature challenge. For their first technical challenge, the bakers were required to bake an angel food cake
The Great British Bake Off series 4
The_Great_British_Bake_Off_series_4
Food preparation containers
cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans
Cookware_and_bakeware
pastries List of pies, tarts and flans Pop out cake Rice cake Snack cake Fish cake Ayto, John (2002). An A–Z of food and drink. Oxford [Oxfordshire]: Oxford
List_of_cakes
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Chocolate sponge cake with cherries
lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out of sponge cake flavoured with cocoa powder, cherries, Kirsch, and whipped
Black_Forest_gateau
Flour mixture used before frying
with a batter spoon Close-up view of angel food cake batter Beer is a popular ingredient in batters used to coat foods before frying. One reason is that
Batter_(cooking)
Layered fruit cake associated with Easter
Simnel Cake". The Foods of England. Retrieved 2025-04-21. "Shrewsbury Simnel Cake". The Foods of England. Retrieved 2025-04-21. "Traditional simnel cake recipe"
Simnel_cake
Baked cake flavored with chocolate
the cake batter to make the first chocolate cakes in that country. The Duff Company of Pittsburgh, a molasses manufacturer, introduced "Devil's food" chocolate
Chocolate_cake
Southern US cake
One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 or 2005. Her original
Berry_chantilly_cake
D E F G H I J K L M N O P Q R S T U V W X Y Z See also References Angel food cake Apple crisp Apple dumpling Apple pie Alaskan ice cream Banana split
List_of_American_desserts
Dessert
scraped carrot, and breadcrumbs (in place of flour). Many food historians believe that carrot cake originated in such carrot puddings eaten by Europeans in
Carrot_cake
Cake intended to be eaten with, or flavored with, coffee
and walnut cake. Food portal Coffee portal Amish friendship bread – has characteristics of both pound cake and American coffee cake Bundt cake – a ring-shaped
Coffee_cake_(American)
Container for holding and shaping food
mold). Molds can be used for a variety of foods: Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) Springform
Mold_(cooking_implement)
American television chef and author
for "Kwanzaa Cake" that she demonstrated on a 2003 episode of Semi-Homemade Cooking with Sandra Lee. The recipe consisted of angel food cake topped with
Sandra_Lee_(chef)
powder). A Allahabadi cake Allerheiligenstriezel Amandine Angel cake Angel food cake Apple cake Arany galuska B Babka Banbury cake Bánh Bánh bò Bánh chuối
List_of_desserts
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Cake with ice cream filling
layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North
Ice_cream_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
A sweet roulade
A Swiss roll, jelly roll (United States), roll cake (West Asia), cream roll (South Asia), roulade (France, Switzerland and Denmark), rullekake (Norway)
Swiss_roll
German dessert
fudge Coca-Cola cake. Several types of beer cake are similarly partially leavened by beer's carbonation. Food portal Germany portal 7 Up cake Water pie List
Fanta_cake
Dessert cake made with strawberries
appeared using sponge cakes, such as a 1910 recipe for a soda fountain "Strawberry Shortcake" using store-bought angel food cake, or the pre-1930 strawberry-filled
Strawberry shortcake (dessert)
Strawberry_shortcake_(dessert)
Cake made from banana
typical cake ingredients, such as flour, sugar, eggs, butter, margarine or oil and baking soda. The bananas can be mashed or puréed using a food processor
Banana_cake
Small, round, currant-filled pastry
ceremonial county of Greater Manchester. Eccles cakes are a Lancashire food tradition, with similar cakes found in other parts of the county, and are traditionally
Eccles_cake
Griddle-cooked sweet cake from Wales
portable, nutritious food for miners to take underground. Food historian Carwyn Graves notes in his scholarly analysis that Welsh cakes represent "a heritage
Welsh_cake
initially didn't want her to be a member, but was won over by Harriet's angel food cake with seven-minute frosting, which earned her a place. In 1980, after
List_of_Peanuts_characters
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Cake flavored with spices
metropolitan cake, Neapolitan cake, Prince of Wales cake, and Harlequin cake. During times of food rationing or to keep costs down, spice cakes lent themselves
Spice_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Legume seed cooking water
applications which rely on denatured egg protein for structure, such as angel food cakes. Aquafaba produced from chickpeas and white beans (e.g., the Navy bean)
Aquafaba
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Small single-serving cake, often frosted
A cupcake (AmE, CanE), fairy cake (BrE), patty cake (AuE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin
Cupcake
Type of cake
Pound cake is a type of cake traditionally made with a pound of butter. Pound cakes are generally baked in either a loaf pan or a Bundt mould. They are
Pound_cake
Scottish fruit cake
Dundee Cake — Delia Online Dundee cake recipe — The Hairy Bikers Dundee cake recipe — BBC Good Food Dundee cake recipe — Good Housekeeping Dundee Cake Recipe
Dundee_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Cheese-based dessert
supermarket cheesecakes and expanded into other cakes such as coffee cake, being sold in 48 states. Food portal Flaó Flaouna List of desserts List of pies
Cheesecake
French sponge cake named after the city of Genoa
Understanding Food: Principles and Preparation - Page 480 2010 "Unshortened cakes are also known as sponge or foam cakes and include angel food, sponge, meringue
Genoise
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Television cooking show
bakers had 2 hours to bake a schmoo cake, a cake from Winnipeg composed of layers of pecan angel food cake, whipped cream, candied pecans, and caramel
The Great Canadian Baking Show season 8
The_Great_Canadian_Baking_Show_season_8
Chemical salt used in cooking as cream of tartar
2000). "Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality". Family and Consumer Sciences Research Journal. 29 (2): 111–124
Potassium_bitartrate
Fictional character
to genuinely love Lulu, frequently calling her such pet names, as "Angel Food Cake", "Marshmallow", and "Sugarplum Puddin'." Boss also has an antithetical
Boss_Hogg
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
Traditional Christmas dessert
coins and alcohol. Food portal Christmas cake List of desserts Nut roll Pionono Swiss roll "Quartz--France's most popular Christmas cake lives on in the
Yule_log_(cake)
Russian/Ukrainian layer cake
Ukrainian: медовик [medovyk], Belarusian: мядовік [miadovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
French almond cake with chocolate and coffee fillings
invented the dessert in 1960. List of French desserts Tiramisu Food portal "Opera Cake". Meilleur du chef. Retrieved 29 June 2026. "Gateau Opera". Taste
Opera_cake
Sponge cake made with a génoise
traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with
Madeleine_(cake)
Chinese baked item
taste and diet. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet. Contemporary-style mooncakes
Mooncake
Type of cake
cream.[citation needed] Food portal Butterkuchen, a German butter cake Gooey butter cake, a St. Louis variant on butter cake Kouign-amann, buttery Breton
Butter_cake
Season of television series
hours to make a single-layer olive oil cake. For the technical challenge, Sherry assigned an angel food cake, which the bakers had two and a half hours
The Great American Baking Show season 5
The_Great_American_Baking_Show_season_5
Cake with red bean paste filling
taipeitimes.com. 2010-06-14. Retrieved 2024-01-11. "Red Bean Cakes (紅豆餅) | Red Bean Dessert". Angel Wong's Kitchen | Asian & Taiwanese Recipes Made Simple &
Red_bean_cake
sponge cake, fruit juice or jelly, and whipped cream. Angel cake Banbury cake Battenberg cake Caraway seed cake Carrot cake Chelsea bun Chorley cake Colin
List_of_British_desserts
Baked dessert with a crumbly texture
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Fictional character
cake to bake, Audrey dreams about a marriage between the Gingerbread Man and the Angel Food Cake that is about to be terminated by the Devil's Food Cake
Little_Audrey
Japanese sponge cake
castella cake. Taiwanese style castella has been introduced into Japan. In South Korea, Taiwanese castella cake was briefly a fashionable food item until
Castella
Dessert item served with tea
with additional butter. Food portal Chocolate teacakes, a kind of chocolate-coated marshmallow treat Coffee cake, a class of cakes that are served with coffee
Teacake
American reality competition television series
Cake Wars is an American reality competition series that was first broadcast on June 29, 2015, aired on Food Network. Jonathan Bennett hosted the competition
Cake_Wars
Chocolate custard cake
Flourless chocolate cake is a dense cake made from an aerated chocolate mixture. The first documented form of the cake, La Torta Tenerina was seen in Ferrara
Flourless_chocolate_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Comic book character
when Jimmy serves him cake. Superman wakes Jimmy soon after and reveals that the card he memorized was really for angel food cake, and this is why Lucifer
Lucifer_(DC_Comics)
Dessert
in applesauce coffee cake. A close-up view of applesauce walnut coffee cake Applesauce cupcakes with icing Food portal Apple cake Apple pie List of apple
Applesauce_cake
1935 film by Ben Sharpsteen
barbershop cookies, a pair of effeminate angel food cakes, two scat-singing devil food cakes, two acrobatic upside-down cakes, and three tipsy rum cookies, the
The_Cookie_Carnival
British food manufacturer
Angel Delight, Homepride cooking sauces, Lyons, Sharwood's, Loyd Grossman sauces, Oxo, Bisto, Batchelors, Vesta meals and Plantastic. Premier Foods also
Premier_Foods
Elevated plate for serving cake
Covered cake stand: The covered cake stand has a cover for the preservation of food. Decorator cake stand The function of the decorator cake stand is
Cake_stand
1970 studio album by Siegel–Schwall Band
Recording Studios in Chicago, except for the last song on each side — "Angel Food Cake" and "A Sunshine Day in My Mind" — which were recorded live at the
Siegel–Schwall_'70
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Fruit cake from Genoa, Italy
Genoa cake, known in Italian as pandolce or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé
Genoa_cake
Cake saturated in rum
given to the rum-soaked circular cake. France portal Food portal Liquor portal List of cakes Babka Gâteau nantais Rum cake Gugelhupf Courchamps, Dictionnaire
Rum_baba
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
American writer
Early (1989) The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake (1990) Pish, Posh Said Hieronymus Bosch (1991) (Illustrated by Leo
Nancy_Willard
Cake baked in a flat rectangular pan
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. [clarification
Sheet_cake
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Layered chocolate cake popular in Hawaii
devil's food cake, instant pudding, and lemon-lime soda in the cake mix, while the frosting is a cornstarch based pudding using cocoa powder. Food portal
Dobash_cake
Small French almond cake
(French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette and usually baked in a small mold. Light
Financier_(cake)
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Food item made from rice
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of
Rice_cake
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
travel, tourism, insurance
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
Boy/Male
American, British, Danish, English, French, German, Greek, Hindu, Indian, Latin, Spanish
Messenger of God; Angel; Messenger
Girl/Female
Afghan, American, British, Christian, English, Finnish, French, Greek, Indian, Irish, Lebanese, Polish, Portuguese, Romanian, Spanish, Swedish, Tamil
Heavenly Messenger; Angel; Messenger from God
Male
French
French name ANGE means "angel, messenger." Compare with feminine Ange.
Boy/Male
American, Danish, French, German, Greek, Indian, Italian, Spanish
Angel
Female
English
English unisex name derived from Latin Angelus, ANGEL means "angel, messenger."Â Originally a male name, it is now almost strictly female.
Girl/Female
French
Angel.
Girl/Female
French Spanish American Italian Latin Greek
Angel.
Boy/Male
Spanish American Greek Latin
Angel.
Girl/Female
Anglo, Dutch, German
Angel
Boy/Male
German, Swedish
Angel; Bright Angle
Surname or Lastname
English
English : from Middle English angel ‘angel’ (from Latin angelus), probably applied as a nickname for someone of angelic temperament or appearance or for someone who played the part of an angel in a pageant. As a North American surname it may also be an Americanized form of a cognate European surname, as for example Italian Angelo, Rumanian Anghel, Czech Anděl, or Hungarian Angyal.German : ethnic name for a member of a Germanic people on the Jutland peninsula; members of this tribe invaded eastern and northern Britain in the 5th–6th centuries and gave their name to England. See Engel.Slovenian (eastern Slovenia) : from the Latin personal name Angelus.
Girl/Female
British, English, Greek, Latin
Angel
Male
English
English unisex name derived from Latin Angelus, ANGEL means "angel, messenger." Once used as a man's name in England. It is now almost strictly a feminine name.
Female
English
English short form of Latin Angela, ANGE means "angel, messenger." Compare with masculine Ange.
Boy/Male
German
Angel.
Female
English
Feminine form of Latin Angelus, ANGELA means "angel, messenger."
Girl/Female
Greek American Italian Latin
Messenger or angel. A popular masculine name in Sicily after the 13th-century saint, Angel. Angel...
Female
English
Feminine variant spelling of English unisex Angel, ANGELL means "angel, messenger."
Male
French
Variant spelling of French Ansel, ANCEL means "divine helmet."
Male
Italian
Italian form of Latin Angelus, ANGELO means "angel, messenger."
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
ANGEL FOOD-CAKE
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