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Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Oversized confection concealing a person inside
A pop out cake, popout cake, jump out cake, or surprise cake is a large object made to serve as a surprise for a celebratory occasion. Externally, such
Pop_out_cake
American electronic music group
Cake Pop is an American experimental pop band pioneered by Dylan Brady. Other members of the group include Ravenna Golden, Cali Cartier, Lewis Grant, Kevin
Cake_Pop
Flour-based baked sweet
cakes may be made to be sliced and served as part of a meal or social function. Common shapes include: Braided cakes Bundt cakes Cake balls Cake pops
Cake
Dessert served to celebrate a birthday
"Happy Birthday to You". Variations include cupcakes, cake pops, pastries, and tarts. Birthday cakes have been a part of birthday celebrations in Western
Birthday_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
2021 studio album by Cake Pop
Cake Pop 2 is the debut studio album by American band Cake Pop, consisting of Dylan Brady, Ravenna Golden, Cali Cartier, Lewis Grant, Kevin Bedford, Pritty
Cake_Pop_2
American online celebrity chef (1956–2024)
November 2021 where they broke the Guinness World Record for the largest ever cake pop, which weighed 97 pounds 8.52 ounces (44.240 kg). She broke several other
Lynja
2015 debut single by DNCE
Precious Weapons with another member of DNCE, Cole Whittle. "Cake by the Ocean" is a 1970s-inspired pop, R&B, dance, and disco-funk song. Lyrically, the song
Cake_by_the_Ocean
American musician (born 1993)
in March 2019. Credits taken from Tidal. Studio albums Cake Pop 2 (2021) Extended plays CAKE POP (2015) Singles "Sticky Fingers" (2016) "Black Rum" (2021)
Dylan_Brady
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Piece of cake coated with chocolate or frosting
on a stick (known as a cake pop), and can be decorated with ribbon. They are especially popular during the holiday months. Cake balls can be decorated
Cake_balls
American chef and internet personality (born 1996)
“Lynja” Yamada Davis, broke the Guinness World Record for the largest-ever cake pop, which weighed 97 pounds 8.52 ounces (44.240 kg). In June 2022, they broke
Nick_DiGiovanni
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
pancakes List of pastries List of pies, tarts and flans Pop out cake Rice cake Snack cake Fish cake Ayto, John (2002). An A–Z of food and drink. Oxford [Oxfordshire]:
List_of_cakes
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Cake baked in a flat rectangular pan
A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. [clarification
Sheet_cake
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
American musical duo
"Haunted" in March, and Brady releasing the debut album of his band Cake Pop, Cake Pop 2, in April. In July 2021, the duo announced the 10000 gecs Tour,
100_Gecs
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
American dessert
Poke cake is an American dessert made with sheet cake and flavored gelatin. Poke cake is made by baking a sheet cake, often using boxed cake mix. After
Poke_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
Hungarian spit cake
Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys
Kürtőskalács
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
German yeast cake
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
Cake with white frosting and covered in coconut flakes
Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there
Coconut_cake
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Type of New England cake
Election cake, sometimes shortened to 'Lection cake, was a cake served in New England at various events, particularly around the election of officials
Election_cake
Crustless cheesecake
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Cheesecakes Basque cheesecake Falculelle Fiadone Japanese cheesecake
Basque_cheesecake
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Japanese cake
Siberia (シベリア) is a Japanese cake made with castella cakes and yōkan (sweet red bean paste). For this reason, it is sometimes called yōkan castella. Although
Siberia_(cake)
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Type of dessert or candy
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans
Meringue
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
roll Bulla cake Bundt cake Butter cake Butterkuchen C Cake balls Cake pop Caraway seed cake Carrot cake Cassata Castella Chajá Chantilly cake Charlotte
List_of_desserts
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Spiced, oval-shaped, currant-filled pastry
Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes, but
Banbury_cake
New Zealand cake
A lolly cake or lolly log is an unbaked New Zealand sweet dish that features lollies, (typically explorer candy or fruit puff sweets) as a key ingredient
Lolly_cake
Bulgarian chocolate and walnut cake
Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria
Garash_cake
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Malaysian dessert
Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the Scottish tiffin, brought in the country during the British
Batik_cake
French sponge cake named after the city of Genoa
spelled genoise in English), also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French
Genoise
Cake flavored primarily with clementines
Clementine cake is a flourless cake flavored primarily with whole unpeeled clementines and almonds. It may originate from an orange cake in Sephardic
Clementine_cake
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Small cake
Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. The main manufacturer in Canada is Vachon Inc. which makes and
Snack_cake
Traditional Christmas dessert
de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland
Yule_log_(cake)
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
American rock band
Cake (stylized as CAKE) is an American rock band from Sacramento, California, consisting of singer John McCrea, trumpeter/keyboardist Vince DiFiore, guitarist
Cake_(band)
Chocolate cake
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher
Sachertorte
Layer cake from Appalachian cuisine
Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they
Stack_cake
New Zealand cake
A Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. The
Louise_cake
Italian pastry pie
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy. Torta della nonna originated in the comune (municipality)
Torta_della_nonna
Fruit cake from Genoa, Italy
Genoa cake, known in Italian as pandolce or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé
Genoa_cake
French confection
fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets Salé ("salted")
Petit_four
CAKE POP
CAKE POP
Surname or Lastname
English (mainly Norfolk and Suffolk)
English (mainly Norfolk and Suffolk) : variant of Faulks.Dutch : from the Germanic personal name Facco, a variant of Falco, itself probably a short form of a personal name formed with fal, a tribal name (as in Westphalia) or alternatively a byname meaning ‘falcon’.
Male
English
English name derived from the vocabulary word, from Latin lacus, LAKE means "pond, lake."
Girl/Female
Arabic, Muslim
One we Take Care of
Surname or Lastname
English
English : topographic name for someone who lived by a pass or narrow valley, from Old English hraca ‘throat’, or a habitational name from any of the minor places deriving their name from this word, such as Rake in Devon or The Rake in Sussex.English and Dutch : from Middle English, Middle Dutch rake ‘rake’, applied as a metonymic occupational name for a maker of such implements or as a nickname for a tall thin man. (The expression ‘lean as a rake’ is found in Chaucer.)
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Male
Swedish
 Swedish pet form of Scandinavian Axel, ACKE means "father of peace." Compare with another form of Acke.
Surname or Lastname
English
English : nickname for a tall thin man, from Middle English, Old French cane ‘cane’, ‘reed’ (Latin canna). It may also be a topographic name for someone who lived in a damp area overgrown with reeds, or a metonymic occupational name for someone who gathered reeds, which were widely used in the Middle Ages as a floor covering, as roofing material, and for weaving small baskets.Southern Italian : either a habitational name from a place named Canè, in Bescia and Belluna, or more likely an occupational name for a basket maker or the like, from Greek kanna ‘reed’ + the occupational suffix -(e)as.French : Norman and Picard variant of chane a term denoting a particular type of elongated pitcher (ultimately from Latin canna ‘reed’), hence possibly a metonymic occupational name for a potter who specialized in making such jugs, or a nickname for someone who resembled one.Possibly an Americanized spelling of German Köhn (see Kuehn).
Girl/Female
Muslim
One we take care of
Female
English
Variant spelling of English Kate, CATE means "pure."
Surname or Lastname
English (of Norman origin) and northern French
English (of Norman origin) and northern French : nickname for a bald man, from Anglo-Norman French cauf ‘bald’. Compare Chaffee.English : habitational name from a place in East Yorkshire called Cave, apparently from a river name derived from Old English cÄf ‘swift’.French : metonymic occupational name for someone employed in or in charge of the wine cellars of a great house, from Old French cave ‘cave’, ‘cellar’ (Latin cavea, a derivative of cavus ‘hollow’).French, possibly also English : topographic name for someone who lived in or near a cave, from the same word as in 3 in an older sense.
Male
English
 Middle English variant form of English Jack "God is gracious." Short form of English Jacob, JAKE means "supplanter."
Surname or Lastname
English
English : from a Middle English personal name, Cade, a survival of the Old English personal name or byname Cada, which is probably from a Germanic root meaning ‘lump’, ‘swelling’.English : metonymic occupational name for a cooper, from Middle English, Old French cade ‘cask’, ‘barrel’ (of Germanic origin, probably akin to the root mentioned in 1).English : nickname for a gentle or inoffensive person, from Middle English cade ‘domestic animal’, ‘pet’ (of unknown origin).French (Cadé) : topographic name from cade ‘juniper’ (from Latin catanus).Bearers of the name Caddé, from Amiens, were documented in Quebec city by 1670.
Surname or Lastname
Reduced form of Irish McCage, a variant of McCaig.English (East Anglia)
Reduced form of Irish McCage, a variant of McCaig.English (East Anglia) : from Middle English, Old French cage ‘cage’, ‘enclosure’ (Latin cavea ‘container’, ‘cave’), hence a metonymic occupational name for a maker and seller of small cages for animals or birds, or a keeper of the large public cage in which petty criminals were confined for short periods of imprisonment.
Surname or Lastname
English
English : from the Old Norse byname Haki (cognate with Hook), given originally to someone with a hunched figure or a hooked nose.North German : variant of Haack.Dutch and North German : from the Germanic personal name Hac(c)o, a short form of a compound name beginning with the element hag ‘hedge’, ‘enclosure’.Jewish (Ashkenazic) : variant spelling of Hacke.
Boy/Male
American, Australian, British, English, Irish
Rope-maker; A Cape
Boy/Male
Australian, British, Christian, English
Pond; Lake
Male
English
 Short form of English Ackerley, ACKE means "oak meadow." Compare with another form of Acke.
Male
Finnish
Pet form of Finnish Aarne, AAKE means "eagle."
Surname or Lastname
English (chiefly West Country)
English (chiefly West Country) : topographic name for someone who lived by a stream, Old English lacu, or a habitational name from a place named with this word, for example in Wiltshire and Devon. Modern English lake (Middle English lake) is only distantly related, if at all; it comes via Old French from Latin lacus. This meaning, which ousted the native sense, came too late to be found as a place name element, but may lie behind some examples of the surname.Part translation of French Beaulac.
Male
English
Short form of English Caleb, CALE means "dog" or "rabid."
CAKE POP
CAKE POP
Boy/Male
Biblical
It is requiring or beseeching.
Girl/Female
Greek
Gentle breeze.
Male
Spanish
Spanish name derived from Latin juniperus, JUNÃPERO means "juniper tree."
Girl/Female
Indian, Telugu
Write
Boy/Male
Hebrew, Hindu, Indian
Full of Life; Vigorous and Alive
Boy/Male
Hindu
Great meditator
Girl/Female
Muslim
Sad, Melancholic
Girl/Female
Australian, French, Hebrew, Jewish
The Light is Mine; I have Light; The Lord is My Light
Girl/Female
Hebrew American Spanish
Innocent.
Boy/Male
Australian, British, Christian, English, Scottish, Welsh
Little Falcon; White Hawk
CAKE POP
CAKE POP
CAKE POP
CAKE POP
CAKE POP
n.
Final cause; end; purpose of obtaining; cause; motive; reason; interest; concern; account; regard or respect; -- used chiefly in such phrases as, for the sake of, for his sake, for man's sake, for mercy's sake, and the like; as, to commit crime for the sake of gain; to go abroad for the sake of one's health.
v. t.
To make; to construct; to do.
n.
A box, sheath, or covering; as, a case for holding goods; a case for spectacles; the case of a watch; the case (capsule) of a cartridge; a case (cover) for a book.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
An inclosing frame; a casing; as, a door case; a window case.
v. t.
To convert into coke.
v. t.
To beat with a cane.
n.
Attention or heed; caution; regard; heedfulness; watchfulness; as, take care; have a care.
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
imp. & p. p.
of Cake
v. t.
To make selection of; to choose; also, to turn to; to have recourse to; as, to take the road to the right.
v. t.
To cause to be or become; to put into a given state verb, or adjective; to constitute; as, to make known; to make public; to make fast.
v. i.
To dwell in a cave.
n.
To make hollow; to scoop out.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
v. t.
To pass a rake over; to scrape or scratch with a rake for the purpose of collecting and clearing off something, or for stirring up the soil; as, to rake a lawn; to rake a flower bed.
v. i.
To form into a cake, or mass.
v. t.
To make or furnish with cane or rattan; as, to cane chairs.
v.t.
To make naked.
v. t.
To gain, as the result of one's efforts; to get, as profit; to make acquisition of; to have accrue or happen to one; as, to make a large profit; to make an error; to make a loss; to make money.