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Compound that inhibits the oxidation of other molecules
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. Antioxidants are frequently added to industrial
Antioxidant
Academic journal
Antioxidants is a peer-reviewed open-access scientific journal that covers various areas of antioxidants research, including biosynthesis, pharmacodynamics
Antioxidants_(journal)
Obsolete method of characterizing antioxidants in vitro
Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. Because no physiological proof
Oxygen radical absorbance capacity
Oxygen_radical_absorbance_capacity
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary
List_of_antioxidants_in_food
Hypothetical type of antioxidant
A polyphenol antioxidant is a hypothesized type of antioxidant studied in vitro. Numbering over 4,000 distinct chemical structures mostly from plants
Antioxidant effect of polyphenols and natural phenols
Antioxidant_effect_of_polyphenols_and_natural_phenols
Ion, and compounds containing the ion
oxygen to give iodine. A reducing agent is a chemical term for an antioxidant. Its antioxidant properties can be expressed quantitatively as a redox potential:
Iodide
Brand of lemon–lime soft drink
from the original on August 15, 2020. Retrieved May 27, 2015. "7Up with antioxidants to be taken off the market". Tulsa World. November 9, 2012. Archived
7_Up
Solution used for the colorimetric determination of phenolic compounds
used for the colorimetric in vitro assay of phenolic and polyphenolic antioxidants, also called the gallic acid equivalence method (GAE). It is named after
Folin–Ciocalteu_reagent
Antioxidant capacity of a given substance
The Trolox equivalent antioxidant capacity (TEAC) assay measures the antioxidant capacity of a given substance, as compared to the standard, Trolox. Most
Trolox equivalent antioxidant capacity
Trolox_equivalent_antioxidant_capacity
Overabundance of bioavailable antioxidant compounds
Antioxidative stress is an overabundance of bioavailable antioxidant compounds that interfere with the immune system's ability to neutralize pathogenic
Antioxidative_stress
Stabilizer added to polymeric materials
stabilizers (HALs). Antioxidants are often referred to as being primary or secondary depending on their mechanism of action. Primary antioxidants (also known
Polymer_stabilizer
American academic journal
Antioxidants & Redox Signaling is a peer-reviewed scientific journal covering reduction–oxidation (redox) signaling and antioxidant research. It covers
Antioxidants & Redox Signaling
Antioxidants_&_Redox_Signaling
Particular process of roasting coffee beans
the production of compounds with antioxidant properties. Both ground and brewed torrefacto coffee has higher antioxidant capacity than standard roasts,
Torrefacto
Amine hormone
mediated through the activation of melatonin receptors and its role as an antioxidant. In plants and bacteria, it serves as a defense mechanism against oxidative
Melatonin
Human protein and coding gene
basic leucine zipper (bZIP) protein that may regulate the expression of antioxidant proteins that protect against oxidative damage triggered by injury and
NFE2L2
Class of plant-based pigments
and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and
Anthocyanin
Chemical compound
Mitoquinone mesylate (MitoQ) is a synthetic analogue of coenzyme Q10 which has antioxidant effects. It was first developed in New Zealand in the late 1990s. It
Mitoquinone_mesylate
Tube that connects a testicle to a vas deferens
epithelium produces a variety of antioxidant proteins that help protect the spermatozoa from oxidative damage. The antioxidant proteins produced include catalase
Epididymis
Chemical compound
referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent. When dissolved in water it forms sodium bisulfite
Sodium_metabisulfite
reducing ability of plasma (FRAP, also Ferric ion reducing antioxidant power) is an antioxidant capacity assay that uses Trolox as a standard. The FRAP assay
Ferric reducing ability of plasma
Ferric_reducing_ability_of_plasma
Method of analyzing electrochemical reactions
voltammetry can be used to determine the antioxidant capacity in food and even skin. Low molecular weight antioxidants, molecules that prevent other molecules
Cyclic_voltammetry
Class of plant and fungus secondary metabolites
fulfill diverse functions, including attraction of pollinating insects, antioxidant protection against ultraviolet light, deterrence of environmental stresses
Flavonoid
Chemical compound
manufacturer, the Russian company Pharmasoft Pharmaceuticals, to have antioxidant and actoprotector properties, but these purported properties of emoxypine
Emoxypine
Secondary metabolite
/ˈkætɪkɪn/ is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids
Catechin
Palm tree with many uses, mainly fruit as cash crop
and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and
Açaí_palm
Spice mixture used in Chinese cuisine
an antiseptic and a cure for indigestion. In one study, the potential antioxidant capacities of Chinese five-spice powder (consisting of Sichuan pepper
Five-spice_powder
Chemical compound
oxidative stress or damage. Trolox equivalent antioxidant capacity (TEAC) is a measurement of antioxidant strength based on Trolox, measured in units called
Trolox
Antioxidant
compound, chemically a derivative of phenol, that is useful for its antioxidant properties and is widely used as a food preservative in different parts
Butylated_hydroxytoluene
Beverage company
along with the natural fruit flavor used. Its flagship product is Bai Antioxidant Infusions. In 2015, it launched a brand of bottled water called Bai Antiwater
Bai_Brands
Naming system for food additives
preservative, antioxidant 221 A E U sodium sulfite preservative, antioxidant 222 A E U sodium bisulfite (sodium hydrogen sulfite) preservative, antioxidant 223
International Numbering System for Food Additives
International_Numbering_System_for_Food_Additives
Free radical toxicity
oxidizing species or a significant decrease in the effectiveness of antioxidant defenses, such as glutathione. The effects of oxidative stress depend
Oxidative_stress
Medical Procedure
activity results in extracellular matrix deposition and dermal thickening. Antioxidants introduced through the procedure hydrate and decrease inflammation in
Hydradermabrasion
Cocoa treated with an alkalizing agent
cocoa’s original antioxidants, while heavy dutching destroyed 90%. Another analysis suggested that, because natural cocoa has high antioxidant levels, even
Dutch_process_cocoa
Codes for food additives
colouring. In 1964, the directives for preservatives were added; In 1970 antioxidants were added; In 1974 emulsifiers, stabilisers, thickeners and gelling
E_number
Ubiquitous antioxidant compound in living organisms
tripeptide made of the amino acids glutamate, cysteine, and glycine. It is an antioxidant in plants, animals, fungi, and some bacteria and archaea. Glutathione
Glutathione
Chemical compound
referred to as the Trolox equivalent antioxidant capacity (TEAC) assay. The reactivity of the various antioxidants tested are compared to that of Trolox
ABTS
Species of alga
environments, such as salt lakes and salt evaporation ponds. Known for its antioxidant activity because of its ability to create a large amount of carotenoids
Dunaliella_salina
Chemical compound
water. It is used mainly for its antioxidant properties. Diphenylamine is widely used as an industrial antioxidant, dye mordant and reagent and is also
Diphenylamine
Monofloral honey from eucalyptus trees
benefits including antibacterial properties, antifungal properties, high antioxidant levels and ability to relieve coughs, sore throats, and respiratory ailments
Eucalyptus_honey
are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic
List_of_food_additives
Skin condition where patches lose pigment
ultraviolet light therapy, especially 311-nm UVB in combination with antioxidants. In antiquity, the disorder was often conflated with leprosy, an infectious
Vitiligo
Emblicanins are a family of polyphenol compounds found in Indian gooseberry (Emblica officinalis). They are extracted commercially and used in dietary
Emblicanin
Chemical compound
widely used stabilizer in polymers where it functions as a secondary antioxidant. It also reduces discoloration (yellowing) of plastics. The compound
Tris(2,4-di-tert-butylphenyl)phosphite
Tris(2,4-di-tert-butylphenyl)phosphite
Chemical compound
(usually abbreviated TMQ, known historically as Acetone-anil) is an aminic antioxidant commonly used as a stabiliser in rubbers and some plastics. TMQ is produced
2,2,4-Trimethyl-1,2-dihydroquinoline
2,2,4-Trimethyl-1,2-dihydroquinoline
General purpose plastic explosive
2% plasticizers: n-octyl phthalate, tributyl citrate 9.4% 9.1% 8.45% antioxidant: N-phenyl-2-naphthylamine 0.6% (includes pigment) 1% 0.5% pigment unknown%
Semtex
Season of Television series
Lotion, Vaseline Gluta-Hya Overnight Radiance, Vaseline Gluta Hya - Antioxidant SPF 50 PA+++ Sunscreen for Face & Body, Vaseline Lip Tins Original Care
Bigg Boss (Hindi TV series) season 19
Bigg_Boss_(Hindi_TV_series)_season_19
Class of 8 chemically related vitamins
tocopherols and four tocotrienols. The tocopherols function as fat-soluble antioxidants which may help protect cell membranes from reactive oxygen species. Vitamin
Vitamin_E
Nigerian biochemist
activities related to blood glucose regulation. Antioxidants: Evaluating and quantifying antioxidant activities of phenolic compounds in tropical vegetables
Ganiyu_Oboh
Part of a mixture
The ingredient list on a can of marrowfat peas. Besides peas, the product also contains water, salt, and the antioxidant E385.
Ingredient
Chemical compounds in which hydroxyl group is attached directly to an aromatic ring
alkylating agent. Especially important is 2,6-ditert-butylphenol, a versatile antioxidant. Phenols undergo esterification. Phenol esters are active esters, being
Phenols
Type of alkaloid
studies demonstrate that these natural products have anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Oat kernel
Avenanthramide
lubricants. Other additives include metal deactivators, oxygenates and antioxidants. Some additives are harmful and are regulated or banned in some countries
List_of_gasoline_additives
Protein found in humans
peroxiredoxin family of antioxidant enzymes, which reduce hydrogen peroxide and alkyl hydroperoxides. The encoded protein may play an antioxidant protective role
Peroxiredoxin_2
Chemical compound
chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator
Disodium_citrate
American flavored bottled water brand
flavored bottled water that is marketed as containing electrolytes, antioxidants, and vitamins. It is a beverage product of Gatorade and is marketed by
Propel_Water
Class of organic molecules
SkQ is a class of mitochondria-targeted antioxidants, developed by Professor Vladimir Skulachev and his team. In a broad sense, SkQ is a lipophilic cation
SkQ
Chemical compound
Na2SO3. A white, water-soluble solid, it is used commercially as an antioxidant and preservative. It is also suitable for the softening of lignin in
Sodium_sulfite
Chemical compound
white crystalline powder with a pungent odour. It is mainly used as an antioxidant or chemical sterilant. As a disulfite, it is chemically very similar
Potassium_metabisulfite
Chemical compound
new antioxidant isolated from methanol extract of tempeh. It is effective in preventing autoxidation of soybean oil and powder, while antioxidant 6,7
3-Hydroxyanthranilic_acid
Antioxidant
hydroquinone, substituted with a tert-butyl group. In foods, TBHQ is used as an antioxidant preservative for unsaturated vegetable oils and many edible animal fats
Tert-Butylhydroquinone
Basil cultivar
key component of the Mediterranean diet, rich in micronutrients and antioxidants. Genovese Basil requires light, well-oxygenated soil with balanced calcium
Genovese_basil
Group of chemical compounds
chemical antioxidant, but do not all have the same vitamin E equivalence. Tocotrienols demonstrate activity depending on the type of antioxidant performance
Tocotrienol
Outer shell or coating of a seed
as a source of different natural bio-active compounds with excellent antioxidant and antimicrobial properties. As well as cosmetic uses. An organic compound
Husk
Class of enzymes
degraded by other enzymes such as catalase. Thus, SOD is an important antioxidant defense in nearly all living cells exposed to oxygen. One exception is
Superoxide_dismutase
Chemical compound
linearis) and New Zealand red beech (Nothofagus fusca). It is a phenolic antioxidant. Bramati L, et al. (2002). "Quantitative Characterization of Flavonoid
Nothofagin
Chemical compound
substituents (naphthyl, isopropyl, etc.) affect the effectiveness of their antioxidant roles as well as their properties as skin irritants. A substituted form
P-Phenylenediamine
Chemical compound
Pyrroloquinoline quinone (PQQ), also called methoxatin, is a redox cofactor and antioxidant. Quinoprotein glucose dehydrogenase is used as a glucose sensor in bacteria[relevant
Pyrroloquinoline_quinone
German medical researcher (born 1967)
freeradbiomed.2011.05.010. PMID 21619928. Antioxidants & exercise: New York Times Antioxidants & exercise: BBC Antioxidants & exercise: Scientific American Michael
Michael_Ristow
Freshly sprouted first leaves of the common wheat plant
wheatgrass contains chlorophyll, amino acids, minerals, vitamins and antioxidant enzymes. Claims about the health benefits of wheatgrass range from providing
Wheatgrass
Species of shrub
Ximenia afra, the sourplum, is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical
Ximenia_afra
Pineapple-based fermented beverage
Azizah (February 2025). "Determination of Total Phenolic Content and Antioxidant Activity of Tepache Fermented Product as Probiotic Beverage". Jurnal
Tepache
in the balance between the production of reactive oxygen species and antioxidant responses, known as oxidative stress. Active species of oxygen naturally
Oxidation_response
Chemical compound
gallic acid. As a food additive, it is used under the E number E311 as an antioxidant and preservative. Octyl gallate is a white powder with a characteristic
Octyl_gallate
Chemical compound
3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate is a hindered phenolic antioxidant commonly used as a polymer stabiliser. Base catalysed Michael addition
Octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate
Octadecyl_3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate
Biochemical cofactor and antioxidant
ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. The human body mainly produces the form known
Coenzyme_Q10
American chemist and researcher
published High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants, one of the most highly cited papers in the field. Hagerman earned her
Ann_E._Hagerman
Community of microorganisms in the gut
naturally occurring scavenger of free radicals. In contrast with other antioxidants, IPA was not converted to reactive intermediates with pro-oxidant activity
Gut_microbiota
Chemical compound
synthesized by human enzymes. Similar to melatonin but unlike other antioxidants, it scavenges radicals without subsequently generating reactive and pro-oxidant
3-Indolepropionic_acid
Protein-coding gene in humans
SA (March 2001). "AOP2 (antioxidant protein 2): structure and function of a unique thiol-specific antioxidant". Antioxidants & Redox Signaling. 1 (4):
PRDX6
Chemical compound
an antioxidant food additive in margarine (E number E305). The USDA limits its use to 0.02% individually or in conjunction with other antioxidants. Ascorbyl
Ascorbyl_stearate
German resident in Switzerland
of diseases, as well as the perfect antioxidant, even though chlorine dioxide is an oxidizer and not an antioxidant. Kalcker has been investigated, sued
Andreas_Kalcker
Chemical compound
voyages. It is used as a food additive and a dietary supplement for its antioxidant properties. The "d" form (erythorbic acid) can be made by chemical synthesis
Chemistry_of_ascorbic_acid
Essential nutrient found in citrus fruits and other foods
several enzymes and is important for immune system function. It is also an antioxidant. Most animals are able to synthesize their own vitamin C. However, higher
Vitamin_C
American energy drink company
caffeine levels. Celsius contains green tea extract, which contains an antioxidant known as epigallocatechin gallate (EGCG). Guarana seed extract further
Celsius_Holdings
In the culinary sense, small edible fruit
and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and
Berry
Chemical compound
6-dimethylbenzyl)-1,3,5-triazinane-2,4,6-trione (abbreviated here as Antioxidant 1790) is a speciality antioxidant used to stabilise plastics and synthetic fibres. It
1,3,5-Tris(4-(tert-butyl)-3-hydroxy-2,6-dimethylbenzyl)-1,3,5-triazinane-2,4,6-trione
1,3,5-Tris(4-(tert-butyl)-3-hydroxy-2,6-dimethylbenzyl)-1,3,5-triazinane-2,4,6-trione
Chemical compound
Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Common dietary sources include vegetables (including tomatoes)
Myricetin
Class of chemical compounds
tests measure the antioxidant capacity of a fraction. Some make use of the ABTS radical cation which is reactive towards most antioxidants including phenolics
Polyphenol
Chemical compound
isomers of nitroaniline. It is an intermediate in the production of dyes, antioxidants, pharmaceuticals, gasoline, gum inhibitors, poultry medicines, and as
4-Nitroaniline
Food produced from cacao seeds
KB, Hurst WJ, Payne MJ, et al. (2008). "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders". Journal of Agricultural
Chocolate
Chemical compound
ketone found in ginger (Zingiber officinale). It is studied for its antioxidant, antimicrobial and anti-inflammatory properties. Dehydrozingerone is
Dehydrozingerone
Species of fruit and plant
extracts showed significant antioxidant properties, as compared to aqueous extracts. Based on polyphenols and antioxidant properties, alcoholic extracts
Solanum_virginianum
Proteinogenic amino acid
redox reactions, cysteine and cysteinyl residues have antioxidant properties. Its antioxidant properties are typically expressed in the tripeptide glutathione
Cysteine
Concept of extending human lifespan
different aging rates include differences in efficiency of DNA repair, antioxidant defenses, energy metabolism, proteostasis maintenance, and recycling
Life_extension
Species of tree
studies have investigated I. edulis as a source of polyphenols for use as antioxidants and have shown promising results. Marrugo, S. (2019). "Inga edulis".
Inga_edulis
Highly reactive molecules formed from diatomic oxygen (O2)
uncontrolled production and from the inefficient elimination of ROS by the antioxidant system. ROS are intermediates in the redox behavior of O2, which is central
Reactive_oxygen_species
Pharmaceutical clinical trial
and niacin with antioxidant vitamin therapy. Using angiography, coronary artery stenosis progressed when using placebo or antioxidant alone, and regressed
HDL-Atherosclerosis Treatment Study
HDL-Atherosclerosis_Treatment_Study
Chemical compound
activities similar to those of carnosine, including buffering activity, antioxidant properties, metal ion chelation, and anti-aggregation effects. Both anserine
Anserine
System of food processing groups
Additives Acidulants Sweeteners Anticaking agents Antifoaming agents Antioxidants Flavorings Preservatives Food colorings Emulsifiers Flavor enhancers
Nova_classification
Insufficient level of copper in the body, leading to anaemia and nervous symptoms
catalyze reactions for oxidative phosphorylation, iron transportation, antioxidant and free radical scavenging and neutralization, and neurotransmitter
Copper_deficiency
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