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Meal (coarse flour) ground from dried maize
Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is
Cornmeal
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
Boiled cornmeal pudding
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut
Mush_(cornmeal)
Italian porridge, usually of cornmeal
(/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool
Polenta
Type of Canadian bacon
also known as cornmeal bacon [bacon de maïs]) is a wet-cured, unsmoked bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found
Peameal_bacon
Deep-fried savory food made from cornmeal batter
A hushpuppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and
Hushpuppy
American cornmeal flatbread
known as journey cake, hoecake, shawnee cake, or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early North American staple food
Johnnycake
Type of food
United States, particularly soul food. It is made by coating sliced okra in cornmeal and then frying it. Okra is a staple of the cuisine of the Southern United
Fried_okra
American pork offal mush
is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas
Scrapple
US pork and cornmeal dish
States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional dish that is common in Western North Carolina
Livermush
Porridge of boiled cornmeal
water or milk and the dry grits and stirring them over heat. If one uses cornmeal, the food is called mush. Whole-grain grits require much longer to become
Grits
Deep-fried, corn-battered hot dog on a stick
a hot dog sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly
Corn_dog
Snack food made from cornmeal
Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very
Corn_chips
water, where it boils and swells as much as common meal boiled over fire. Cornmeal – Meal (coarse flour) ground from dried maize Corn oil – Oil from the seeds
List_of_maize_dishes
American dish
found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried.[failed verification] Recipes in the early 20th century were
Fried_green_tomatoes
Flour ground from dried corn
and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal. When maize flour is made from maize that has been soaked in an alkaline
Maize_flour
Cornmeal pudding from the Southern United States
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as
Spoonbread
Caribbean dish of cornmeal and okra
and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). Cornmeal, which comes readily packaged and is available at
Cou-cou
City in California, United States
Pinole (Spanish for "cornmeal") is a city in Contra Costa County, California, United States. Its population was 19,022 at the 2020 census. The Huchiun
Pinole,_California
Ukrainian type of cornmeal stew
банош; Polish: banusz; Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and
Banosh
Traditional Mesoamerican dish
leaf. The ingredients include pork or chicken cooked with corn-stuffed cornmeal (with "maiz nuevo"), vegetables (onion, tomato, and bell pepper), olives
Tamale
Brand of cheese puff snack food
and sold in Canada by W. T. Hawkins Ltd. The snack is made from extruded cornmeal covered in powdered cheddar cheese, and sold in distinctive red-and-white
Cheezies
Cornmeal hash
dish that became popular following the Slave Trade. It is also known as cornmeal hash. The dish likely originated in the southern United States sometime
Confederate_cush
Culinary traditions of the Dominican Republic
into a thick dough before boiling. When cornmeal is added they are known as bollitos de maíz (boiled cornmeal dumplings). Guavaberry – Guavaberry is used
Dominican_Republic_cuisine
Jamaican dish
Hellshire Beach area, known for seafood. The dough is made with wheat flour, cornmeal, baking powder, salt, milk powder/milk or evaporated milk, butter, sugar
Festival_(food)
Caribbean dessert tamale
and African influences, is typically made from sweet potato, coconut, cornmeal, spices like cinnamon and nutmeg, brown sugar and vanilla, all tied up
Duckanoo
Food item consisting of dried nixtamalized corn
cross-linking agent for protein and polysaccharide acidic side chains. Cornmeal from untreated ground corn cannot form a dough with the addition of water
Hominy
Maize porridge from the Balkans
from the Turkish word kaçamak, meaning 'escapade'. The dish is made of cornmeal. Potatoes, milk, white cheese, or kaymak are sometimes added. Similar to
Kačamak
American brand of corn chips and dipping sauces
are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known
Fritos
Mississippi Delta dish
traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. Hot
Hot_tamale_(food)
Portuguese fried cornmeal dish
Milho frito (fried cornmeal in English) is a typical Madeiran side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute)
Milho_frito
Popular Brazilian song (1917)
Portuguese: [ˈtʃiku ˈtʃiku nu fuˈba]; "rufous-collared sparrow in the cornmeal") is a Brazilian choro written by Zequinha de Abreu in 1917. Its original
Tico-Tico_no_Fubá
Variety of corn
kape mais or corn coffee. Dried and coarsely ground Visayan white corn (cornmeal or grits) are eaten as an alternative to steamed white rice, due to its
Visayan_white_corn
Dish of cornmeal and cheese
is popular in areas around the Black Sea. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon. The Pontic Greeks
Kuymak
woodlands peoples have made nut milk and infant formula made from nuts and cornmeal, while the Cherokee nation made Kanuchi soup from hickory nuts. Southeastern
Indigenous cuisine of the Americas
Indigenous_cuisine_of_the_Americas
Romanian stew
tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds
Tocană
Type of bread made with various proportions of flour from rye grain
Indian" bread of the American colonies, which combined rye and wheat with cornmeal in one loaf. Rye bread contains phenolic acids and ferulic acid dehydrodimers
Rye_bread
American actor
several commercials, especially as a scarecrow for advertising White Lily cornmeal, which ran for many years. "Kristopher Kyer". TV.com. Retrieved October
Kristopher_Kyer
Medium-thick cornmeal crust pizza with shredded pepperoni
Ontario characterized by its ingredients. It uses medium-thick to thick cornmeal and flour—based crust and high-fat mozzarella cheese. Its pepperoni is
Windsor-style_pizza
Puerto Rican fried cornmeal dish
Sorullos are a fried cornmeal-based dish that is a staple of Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers (commonly known
Sorullos
Type of food
dish can be prepared using different coatings, such as seasoned flour, cornmeal, panko, or tempura batter. Popcorn shrimp is the name of several small
Fried_shrimp
Northern Chinese steamed cornmeal bread
wowotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "Wotou" literally translates to "nest thing", since
Wotou
Island country within the Kingdom of the Netherlands
seafood), kadushi (cactus soup), sopi mondongo (intestine soup), funchi (cornmeal paste similar to fufu, ugali and polenta) and fish and other seafood.[citation
Curaçao
American actor (born 1961)
Twinkies, the Twinkies were replaced with vegan faux-Twinkies made from cornmeal. He appeared on a postage stamp (as a PhotoStamp) in 2011 as one of PETA's
Woody_Harrelson
Yeast bread of United States origin
yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Much folklore exists about the origin
Anadama_bread
the style of its preparation. Cornmeal porridge – type of hot sweet breakfast cereal made from finely ground cornmeal popular in Jamaica. Milk or coconut
List_of_porridges
Central American dish
thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour stuffed with one or more ingredients including cheese, beans
Pupusa
Dough-like food in African cuisine
part of the national dish but is called fungi/fungee and is made using cornmeal and okra. In Côte d'Ivoire, the word foutou is also used. Ivorian foufou
Fufu
Type of cake
cake Pear upside-down cake Crushed pineapple upside-down cake Apricot and cornmeal Tarte tatin Pineapple cake Clark, Melissa (August 3, 2022). "Take Your
Upside-down_cake
English sweet bun
cake in American cuisine, some made with yeast, with variations that add cornmeal, sour cream or buttermilk to the basic recipe. The recipe was brought to
Sally_Lunn_bun
Corn dough used in Latin American dishes
nutrient niacin to be absorbed by the digestive tract. By contrast, untreated cornmeal is unable to form a dough on the addition of water, and a diet heavily
Masa
Onion-flavored corn snack
by Frito-Lay employee George Wade Bigner. Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried
Funyuns
Dough-like African staple food
also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency.
Swallow_(food)
Shell or sea snails
tenderize it. The mince is then mixed into a seasoned fritter batter made of cornmeal, chopped vegetables, typically including onions, bell peppers, celery and
Conch
Coarse maize flour, mainly used in Africa
Mealie meal contains carbohydrates, protein, fat and fiber. Food portal Cornmeal Fufu Grits Polenta Sadza Samp Ugali List of maize dishes Sellick, W. (2010)
Mielie_meal
Ground maize dumpling from West Africa
In Latin America, it is made with cornmeal, masa or yuca, while in the Caribbean, it is typically made with cornmeal, plantain or sweet potato. Maize and
Kenkey
Dish in Slovenian and Croatian cuisine
Žganci is a traditional dish made from buckwheat, cornmeal, or wheat flour. It is considered a national dish of Slovenia, particularly in its buckwheat
Žganci
Breakfast cereal made by General Mills
Minnesota. The product is an extruded, expanded puffed-grain cereal made with cornmeal. General Mills introduced Berry Berry Kix in 1992 and Honey Kix in 2009
Kix_(cereal)
Preparation of dried corn from Africa
"nasàump." New Englanders since early colonial times have referred to cornmeal mush or cereal as "samp." Like hominy, samp is prepared from groats (dehulled
Samp
large amount of sulguni cheese into a thick porridge (ghomi) made from cornmeal and flour. The dish is distinguished by its high elasticity and uniform
Elarji
White brined cheese from Bulgaria
cornmeal: for breakfast, macaroni or flat noodles (Bulgarian: юфка; yufka) with sirene and sugar are popular. Kachamak (the local variant of cornmeal
Sirene
Baked or fried turnover consisting of pastry and filling
fried pastry popular throughout Colombia. They are typically made with a cornmeal-based dough and filled with a variety of ingredients, including seasoned
Empanada
Type of bacon
popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea meal); it is unsmoked. List of smoked foods "Cuts
Back_bacon
Steamed Caribbean corn dish
Conkies are a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and
Conkie
Greek bread
traditionally made from a 'country' flour, which is a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella
Daktyla
Puerto Rican dish
native Indians from Puerto Rico. Traditionally, Guanimes are made with cornmeal, sugar, salt, all purpose flour and butter, wrapped in banana leaves. These
Guanime
Grain separated from chaff for grinding
grind. Maize prepared as grist is called grits when coarsely ground, and cornmeal when ground more finely. Other grains such as wheat, oats, barley, and
Grist
Culinary traditions of Venezuela
the most distinctive Venezuelan food, are thick disks made of precooked cornmeal, either fried or baked. Large arepas, with a variety of fillings (ham and
Venezuelan_cuisine
Procedure for preparing corn to eat
chains. While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough
Nixtamalization
Culinary traditions of the Romani
Roma collect young nettles in the spring. Cornmeal is a staple for the Kalderash. Romani slaves were fed cornmeal during slavery in Romania. Romani people
Romani_cuisine
Religious symbol commonly used in different branches of Vodun
usually drawn on the floor by strewing a powder-like substance, commonly cornmeal, wheat flour, bark, red brick powder, or gunpowder, though the material
Veve
Genus of aquatic plants
watermeal or rootless duckweed, these aquatic plants resemble specks of cornmeal floating on the water. They often float together in pairs or form floating
Wolffia
Administration poster during World War I encouraging Americans to use cornmeal, instead of wheat flour: "Patriots Use Corn Meal. It Cannot Be Shipped
History_of_wheat
Food that consists of small pieces of dough
they are steamed starchy balls of dough. Both are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly
Dumpling
Species of grass cultivated as a food crop
while field corn varieties are used for animal feed, for uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages
Maize
Small pasta-like dough dumplings
recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other
Gnocchi
made from cornmeal, manioc, and cheese. Many other dishes consist of different kinds of cheeses, onions, bell peppers, cottage cheese, cornmeal, milk, seasonings
Culture_of_Paraguay
Venezuelan fried dough dessert
Venezuelan deep fried, ring-shaped food, made with a mix of plantains and cornmeal. It is usually served at breakfast, with butter, cheese and coffee, and
Mandoca
Traditional dish from yellow maize flour
is more elaborate. Unlike mămăligă (where the cornmeal is boiled in water) when making balmoș the cornmeal must be boiled in sheep milk. Other ingredients
Mămăligă
Southern United States food
containing beef or pork and a plant-based filler ingredient such as potato or cornmeal. It is a traditional Southern food originating in northeast Mississippi
Slugburger
Seafood dish from Louisville Kentucky, United States
Louisville, Kentucky. It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga, rolled in cracker crumbs (hence the name), and
Rolled_oyster
Variety of cornbread popular during the American Civil War
soldiers. Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a ramrod from a rifled
Sloosh
available. In traditional Hopi marriages, a woman's family paid a dowry in cornmeal to the groom's family. In the northeast, individuals generally made their
History_of_marriage
Topics referred to by the same term
Maize flour or corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize Flour Starch Gluten Masa harina, a corn flour
Cornflour
Japanese croquette
descriptions of redirect targets Hushpuppy – Deep-fried savory food made from cornmeal batter Knish – Ashkenazi Jewish and Eastern European baked or fried snack
Korokke
Actor and comedian
contributed short films with award-winning artist Maelle Doliveux as The Lone Cornmeal Machine, and served as a warm up comedian and panelist. In 2014, Connor
Connor_Ratliff
Culinary tradition of the Austrias region of Spain
specialities are made with cornmeal, such as boroña (round loaf of hard bread), the fariñes, farrapes or papes (cornmeal porridge), the rapa (similar
Asturian_cuisine
Primary traditional home of the Navajo people
ceremony, a house blessing rite in which the main posts are anointed with cornmeal or corn pollen in a clockwise direction. The interior space follows prescribed
Hogan
Country in South America
from cornmeal, manioc starch, and cheese. Many other dishes consist of different kinds of cheeses, onions, bell peppers, cottage cheese, cornmeal, milk
Paraguay
Carpenter of Pinocchio
creator (and thus 'father') of Pinocchio. He wears a yellow wig resembling cornmeal mush (called polendina), and consequently his neighbours call him "Polendina"
Geppetto
Baked good made from corn, often sweet
the corn cookie takes its color and flavor from corn products such as cornmeal. Like their traditional counterparts, corn cookies are often flavored with
Corn_cookie
Southern Chinese tea-based beverage
purposes The ingredients are ground to a powder the consistency of fine cornmeal in a food processor, with a mortar and pestle, or in a large earthenware
Lei_cha
Type of corn kernel which expands and puffs upon heating
Cornbread Festival Sweet Corn Festival Zea (film) Maize dishes Ingredients Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup Glucose syrup High-fructose
Popcorn
U.S. military rations and civilian food during the American Civil War
salt beef 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 rations
Foods of the American Civil War
Foods_of_the_American_Civil_War
Bread with a high liquid-to-flour ratio
food of the American South. Batter bread can be made with wheat flour, cornmeal, or corn flour, or both. A recipe for batter bread appears in The Virginia
Batter_bread
Restaurant in Istanbul, Turkey
traditional folk dishes. A signature course is "Kedi Batmaz," a traditional cornmeal dish from Bolu Province, reimagined as a fine-dining course with caramelized
Nicole_(restaurant)
turnips, strawberry leather Dessert: mango chutney, white apricots, blue cornmeal, bacon bits Contestants: Chris Nirschel (TNFNS season 7 eighth place) (charity:
List of Chopped episodes (seasons 1–20)
List_of_Chopped_episodes_(seasons_1–20)
Type of bread
Verde, Mozambique. The Portuguese broas are either made from a mixture of cornmeal, rye, barley, wheat flour and yeast, baking soda or baking powder, or simply
Broa
Starch powder derived from corn (maize) grain
starch in the United States and Canada. The term corn flour refers to cornmeal that is very finely milled; or, after wet processing with alkali, further
Corn_starch
Social club at Harvard University
It was named for the hasty pudding, a porridge made from molasses and cornmeal, that its founding members ate at each meeting. The current clubhouse is
Hasty_Pudding_Club
CORNMEAL
CORNMEAL
CORNMEAL
CORNMEAL
Girl/Female
Tamil
Deeptimoyee | தீபà¯à®¤à®¿à®®à¯‹à®¯à¯€
Lustrous
Boy/Male
British, English
Swan Stream
Girl/Female
Hindu, Indian
Name of Goddess Durga
Girl/Female
Tamil
Flower
Girl/Female
Hindu, Indian, Marathi, Tamil, Telugu
Heart
Girl/Female
Teutonic
Noble humor.
Boy/Male
Hindu, Indian, Sanskrit
Light of the Flame
Girl/Female
French Latin
From the Latin Lucretia. Famous bearer: Lucrece, a Roman matron who committed suicide as a public...
Male
Spanish
Spanish and Filipino form of Latin Amatus, AMADO means "beloved."
Girl/Female
American, German, Italian
Whimsical; Unpredictable; Fanciful; Ruled by Whim; Impulsive
CORNMEAL
CORNMEAL
CORNMEAL
CORNMEAL
CORNMEAL