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Indian dish
Curd rice or yogurt rice is a dish originating from India. The word "curd" in Indian English refers to unsweetened plain yogurt. It is most popular in
Curd_rice
Fermented milk product
hours. Curd is an important part of everyday diet in the Indian subcontinent, both in slow cooked food and fast food. Slow (cooked) food Curd rice Dahi
Dahi_(curd)
Chinese condiment
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting
Fermented_bean_curd
Food subsidization program in Tamil Nadu, India
serve South Indian food including idli, saambar rice, curd rice, pongal, lemon rice, curry leaf rice and also chappathi. The dishes are offered at low
Amma_Unavagam
Dish originating from South Asia
Kadhi chawal (trans.: curd rice with curry) is a popular dish originating in the Indian subcontinent. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour)
Kadhi_chawal
Curry based savory dish from Maharashtra, India
London. The Nashik version of misal is usually spicy and served with pav, curd, papad, chopped coriander and onion. Several misal joints are popular in
Misal_pav
Paneer curry dish in India
onions and tomatoes. Adding spices like cardamom and bay leaf. Usage of sour curd into the sauce (though in some preparation methods only tomatoes are used)
Paneer_makhani
Type of food
Pig blood curd originated from blood rice pudding (米血糕) in southern China. Blood rice pudding is a pastry made from blood and rice grains. Rice is the main
Pig_blood_curd
Dish in Odia cuisine of India
when it is viewed as refreshing and nutritious. Pakhaḷa is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is often served
Pakhala
Yogurt-based drink from the Indian subcontinent
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Lassi
Indian dessert
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Laapsi
Indian dish of lentils and unleavened bread
dunked in ghee. On occasion, curd or buttermilk might also have been added. Initially, baati was paired with ghee and curd, while the addition of dal and
Dal_bati
Indian dish containing a thick mixture of vegetables
also includes tomato among other vegetables. Some people prefer to skip curd or replace it with raw mango or tamarind pulp. This dish can be made into
Avial
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of
Nabadwip-er_lal_doi
Indian food
is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses. The yogurt may
Raita
Deep-fried bread from the Indian subcontinent
(and sometimes semolina) and leavened with either yogurt (as dahi puri) or curd (as khamiri puri). Other typical ingredients include yeast, though it may
Bhatura
Indo-British dish
common ingredient was chicken. It is served as a main course, often with rice or flatbread. Some forms of chicken tikka masala are similar to butter chicken
Chicken_tikka_masala
Type of food
savoury snacks Curd rice – rice mixed with yogurt Curry Cutlet – deep-fried fritter of meat or vegetables Dal chawal – spiced lentils and rice, particularly
Comfort_food
Indian vegetarian dish
steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced
Dhokla
Indian snack food
subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (curd). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi
Dahi_vada
Type of dosa from South India
and rice. The rice can be a combination of parboiled rice and a regular variety such as long-grain rice, sona masoori, or others. The lentils and rice are
Uttapam
Dish originating from the Indian subcontinent
yogurt and chopped coriander. It is commonly served with jeera rice (cumin-flavored rice) or naan. Food portal India portal Pakistan portal List of legume
Dal_makhani
Boneless chicken pieces cooked in a tandoor
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Chicken_tikka
Dessert of Bengal
Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent and
Mishti_doi
Flatbread from South Asia
curries, sabzi, pickle, and dahi (curd). Likewise, stuffed parathas such as aloo paratha are commonly served with curd or pickle. When served by vendors
Paratha
Asian savoury rice porridge dish
Portuguese colonies. Food portal Bap Cooked rice Curd rice Gruel Kasha Lâpa Mieum Oatmeal Papeda Rice cereal Rice pudding Sampan congee Sungnyung List of
Congee
Semolina or rice dish from India
uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. Upma originated from Southern India, and is most common in Andhra
Upma
South Asian sweet
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Gajar_ka_halwa
South Asian flatbread
flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous
Roti
Tamil stir-fry
Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt (curd in Indian English). Poriyal is also commonly eaten with
Poriyal
Milk-solid-based sweet from the Indian subcontinent
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Gulab_jamun
Rich, creamy tomato-based curry with Indian spices
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Shahi_paneer
Indian and Pakistani salad dish
known as singju. Sometimes, cucumber raita, a dish made with cucumber and curd, is also called kachumber. Food portal Kosambari, a South Indian salad made
Kachumber
Traditional rice dish in southern India
Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra
Pulihora
Beverage in Tamil Nadu, South India
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Jigarthanda_(drink)
Indian cheese and peas dish
a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti, depending on
Matar_paneer
Sri Lankan / South Indian flatbread
prata. Wheat became increasingly common in South India, a predominantly rice-eating region, in the late 20th century, with parotta and other breads being
South_Indian_parotta
Thin batter bread originating from South India
South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. The dosa originated
Dosa_(food)
Dried, split pulses used for cooking
from hunger, rice, barley, beans, sesame, kidney beans, vetches, wheat, lentils, millet, Panicum miliaceum, Panicum frumentaceum, and wild rice (prosper through
Dal
Indian dish, bearing a resemblance to baba ghanoush
rotlo (Gujarati: બાજરાંનો રોટલો), kadhi (a soup prepared by gram flour, curd and spices), khichadi and chhaash (Gujarati: છાશ) (buttermilk). In Karnataka
Baingan_bharta
Parsi Indian spicy scrambled egg dish
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Akuri
Indian street food
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Panipuri
Various flatbreads and crêpes in Indian cuisine
made from grains like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri"
Indian_bread
Type of curry
Hyderabad in 1832, a "korma" variety of pilau included thinly-sliced meat with rice. Indian cooks in the 19th century prepared curries for their British masters
Korma
Type of dosa from Karnataka, India
dose (Kannada: beṇṇe dhōse), also known as butter dosa, is a South Indian rice crêpe dish originating in the city of Davanagere, Karnataka, India. A regional
Benne_dose
Indian flatbread
List of Indian breads Food portal Home Chefs of the World: Rice and Rice-based Recipes. Int. Rice Res. Inst. 1991. p. 13. ISBN 978-971-22-0023-6. Kapoor,
Thalipeeth
Thin vegetable curry based savory dish in India
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Pav_bhaji
Type of curry
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Vindaloo
South Asian condiment
to accompany plain staples such as rice. Indian meals typically comprise a dish of meat, a dish of pulses, rice or bread, a yoghurt relish (raita or
Chutney
Rice dish in which grains do not stick
Pilaf (US: /ˈpiːlɑːf/ or pilau UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock
Pilaf
Curry dish with cauliflower and potatoes
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Aloo_gobhi
Curry dish
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Jalfrezi
Tamil prenatal ceremony
seven types of rice and sweets. Rice types include tamarind rice, lemon rice, curd rice, mango rice, mint rice, tomato rice, and coconut rice. Sweets served
Valaikaapu
Indian snack
and a type of chaat, commonly served as street food. It is made of puffed rice, crunchy puris, and sev, which are layered with ingredients such as potato
Bhel_puri
South Indian chicken dish
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Chicken_65
South Asian flatbread
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Kulcha
Rice-based dish from South Asia
an appropriate script. Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat (chicken, goat, beef), seafood (prawns
Biryani
Chickpea dish from the Indian subcontinent
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Chana_masala
Ethnic food of Rajasthan
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Laal_maas
Variant of South Indian food dosa
town to town, the basic recipe typically starts with a batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates
Masala_dosa
South Asian dish
just tomatoes, ginger and garlic. It is usually served with naan, roti or rice. This dish is common in North Indian and Pakistani cuisine. The Hindi-Urdu
Chicken_karahi
Indian food made from strained yogurt
500 BC. His book Indian Food: A Historical Companion states, "To dewater curd, it was hung in a muslin bag for a few hours; sugar and spices added to the
Shrikhand
Indian dessert
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Kaju_katli
Indian curry dish
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Butter_chicken
South Asian frozen dessert
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Kulfi
Flatbread from the Indian subcontinent
an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papadam is typically served as
Papadam
Indian vegetarian dish with cheese
with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice. It can also be served with onions on the side for a more traditional approach
Palak_paneer
Indian cuisine
slowly cooked to a thick paste. It is the meat-based variant of khichdi, a rice dish from the Indian subcontinent. In Pakistan, beef haleem and khichra are
Khichra
Savoury Indian snack
as chakali, chakri or chakkuli. Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several
Chakli
Deep-fried fritters served as fast food in India, Pakistan and the Caribbean
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Bhaji
Indian rice noodle
santhakai is often flavoured with lemon, tamarind, tomato, coconut, and curd and is usually eaten warm. Indian cuisine History of Indian cuisine Noodles
Sevai
Red kidney beans dish, originating from the Indian subcontinent
a thick gravy with many Indian whole spices, and is usually served over rice, in a meal called Rajma Chawal. It is a part of the regular diet in Northern
Rajma
Lentil stew
It is commonly eaten with dosas or idlis. Oftentimes, it is mixed-in with rice and eaten alongside crunchy foods like murukku or even potato chips. It is
Sambar_(dish)
Leafy vegetable dish from the Indian subcontinent
subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely
Saag
Topics referred to by the same term
Look up Curd or curd in Wiktionary, the free dictionary. Curd is a dairy product obtained by curdling milk. Curd may also refer to: Bean curd, a product
Curd_(disambiguation)
Variant of biryani
overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing
Hyderabadi_biryani
Indian cuisine
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Paneer_tikka
Indian dish
pomfret. It is usually served with rice or tapioca. The dish is most popular in Kerala, Goa, and Sri Lanka, where rice and fish are staple foods. Other
Malabar_matthi_curry
Spiced fritter originally from the Indian subcontinent
a yogurt-based curry eaten with rice Spinach pakoras Kadhi Pakora : pakoras in a spiced yogurt gravy served with rice or roti Food portal List of deep
Pakora
Soy-based food used as a protein source
Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying
Tofu
South Indian savoury rice cake
in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. The Western Chalukya king and scholar Someshwara III, reigning
Idli
Meat stew from South Asia
(pippali), a relative of black pepper and is often served with naan, roti or rice. The Hindi-Urdu name nihari originates from Arabic nahâr (نهار), meaning
Nihari
Flavoured Indian tea
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Masala_chai
Sweet dish in India
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Mysore_pak
Indian sweet dish consisting of sweetened flatbread
Methods of rolling the stuffed dough also differ. It can be rolled using rice flour which makes the rolling very convenient. In some recipes flour is not
Puran_poli
Asian flatbread
cultural centers in South Asia. In Indonesia, naan is a popular alternative to rice among the Indians, Arabs, Malays, Acehnese and the Minangkabaus, similar
Naan
Milk-based sweet from the Indian subcontinent
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Barfi
Hindu temple in Andhra Pradesh, India
include chakerapongal (sweet), Pulihora (tamarind rice), miryala pongal, kadambham, daddojanam (curd rice). Panyarams include laddu, vada, Dosa, Appam, jilebi
Venkateswara_Temple,_Tirumala
Spherical sweet from the Indian subcontinent
Indian cookbook Lokopakara. It gives a recipe for making laddus with shavige (rice vermicelli), ghee, and sugar syrup, which were formed into balls and fried
Laddu
Indian food
Sabudana khichri with sweet curd
Sabudana_khichri
Middle Eastern and South Asian meatballs
other country. Meat is mixed with spices and often other ingredients such as rice, bulgur, vegetables, or eggs to form a paste. Often added into the kofta
Kofta
Culinary style that originated in Kerala
and non-vegetarian dishes prepared using fish, poultry and red meat, with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds
Kerala_cuisine
Category of savoury fried snacks from India
Bhajani cha vada: a vada made from a flour made from bajri, jowar, wheat, rice, channa dal, cumin, and coriander seeds; a speciality of Maharashtra. Doubles:
Vada_(food)
Parsi curry
with a mixture of lentils and vegetables. This is served with caramelised rice and fried onions. The dish was adopted during the British Raj into Anglo-Indian
Dhansak
Vegetable dish from Manipur, India
Shoots (Hawai Maton) Unripe Papaya (Awaa Thabi) Banana Flower (Laphu Tharo) Rice Bean (Chakhawai) Onion (Tilhou) Morok metpa or ametpa is another singju-like
Singju
Rice-based dish with origins in the state of Karnataka, India
ಬೇಳೆ ಭಾತ್, romanized: bisi bēl̥e bhāt, lit. 'hot lentil [boiled] rice') is a spicy, rice-based dish with origins in the state of Karnataka, India. It is
Bisi_Bele_Bath
Vegetable cake snack from Gujarat, India
Sometimes crushed peanuts are also added. Handvo batter is made by mixing rice and various lentils, which are rinsed, dried, and then ground. The pulses
Handvo
Fusion cuisine combining Indian and Chinese traditions
goods across the borders separating the two neighbouring countries: silks, rice, and crockery coming from China, with a plethora of influential spices sprouting
Indian_Chinese_cuisine
South Asian dish
matthi curry Other Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan
Sarson_ka_saag
Type of pancake served as a dessert
traditionally made only with thickened milk and a little flour (sometimes rice flour instead of wheat flour). Malpua in northern India, particularly in
Malpua
CURD RICE
CURD RICE
Girl/Female
Muslim
Cure
Boy/Male
Hindu, Indian
Sweet Curd
Girl/Female
Indian
Daughter of Curd
Male
English
Short form of English Curtis, CURT means "courteous."
Girl/Female
Arabic, Muslim
Cure
Boy/Male
Muslim/Islamic
Cure
Boy/Male
Australian, Sindhi
Cure
Boy/Male
Arabic, Muslim
Cure
Surname or Lastname
Scottish and Irish
Scottish and Irish : reduced form of McCure, an Anglicized form of Gaelic Mac Ãomhair (see McIver).English : possibly from Middle English cure ‘charge’, ‘care’, ‘concern’.
Boy/Male
Arabic
Cure.
Girl/Female
Arabic
Cure
Boy/Male
Indian, Sanskrit
Sprinkling Milk or Curd
Boy/Male
Arabic
Cure
Surname or Lastname
English
English : metonymic occupational name for someone who carded wool (i.e. disentangled it), preparatory to spinning, from Middle English, Old French card(e) ‘carder’, an implement used for this purpose.Reduced form of Irish McCard.
Surname or Lastname
English
English : from the personal name Cudd, a short form of Cudbert (see Cuthbert).
Girl/Female
Hindu, Indian, Malayalam, Tamil
Curd; Beautiful
Surname or Lastname
English
English : variant of Court.Americanized spelling of German Kurt.Catalan : from curt ‘short’ (Latin curtus ‘cut short’, ‘broken off’), hence a nickname for a short man.
Surname or Lastname
English
English : nickname for a man with curly hair, from Middle English crull(e), curl(e) ‘curly (hair)’.
Female
Norwegian
Danish and Norwegian form of Old Norse Urðr, URD means "fate."
Surname or Lastname
English
English : metonymic occupational name for a seller of dairy products, from Middle English crud(de), curd(de) ‘curd (cheese)’ (of uncertain, possibly Celtic, origin).
CURD RICE
CURD RICE
Girl/Female
Swedish
Strong.
Male
Hebrew
(ש×ְמוּעָה) Hebrew name SHAMUWR means "a message, tidings" or "that which is heard." In the bible, this is the name of a Levite.
Boy/Male
British, English
Blend of Jay or Jade and Adrien
Boy/Male
Hindu
One whop confers happiness
Girl/Female
Hindu
Means light
Boy/Male
Indian
One of the Saptarshi
Girl/Female
Indian, Tamil
Luckiest
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Welcome
Female
Hebrew
(×ֵלָה) Hebrew name EILA means "oak tree, terebinth tree."
Boy/Male
American, Australian, British, English
To Sing
CURD RICE
CURD RICE
CURD RICE
CURD RICE
CURD RICE
a.
Characterized by excessive brevity; short; rudely concise; as, curt limits; a curt answer.
v. t.
To bind with a cord; to fasten with cords; to connect with cords; to ornament or finish with a cord or cords, as a garment.
v. t.
To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay.
v. t.
To arrange (wood, etc.) in a pile for measurement by the cord.
v. i.
To become coagulated or thickened; to separate into curds and whey
n.
An indicator card. See under Indicator.
n.
Medical or hygienic care; remedial treatment of disease; a method of medical treatment; as, to use the water cure.
imp. & p. p.
of Cure
n.
See Curd.
n.
A quantity which can not be expressed by rational numbers; thus, Ã2 is a surd.
v. i.
To restore health; to effect a cure.
n.
A surd element of speech. See Surd, a., 4.
v. t.
To furnish wich a curb, as a well; also, to restrain by a curb, as a bank of earth.
v. t.
To comb with a card; to cleanse or disentangle by carding; as, to card wool; to card a horse.
n.
A piece of pasteboard, or thick paper, blank or prepared for various uses; as, a playing card; a visiting card; a card of invitation; pl. a game played with cards.
v. t.
To clean or clear, as if by using a card.
a.
Involving surds; not capable of being expressed in rational numbers; radical; irrational; as, a surd expression or quantity; a surd number.
a.
Like curd; full of curd; coagulated.
n.
Spiritual charge; care of soul; the office of a parish priest or of a curate; hence, that which is committed to the charge of a parish priest or of a curate; a curacy; as, to resign a cure; to obtain a cure.