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Bihari dish
Dal Pitha (दल पिठा) also known as Pithi, is a Bihari dish that is a mixture of spicy lentils is stuffed into rice flour doughs and then boiled or steamed
Dal_Pitha
Food originating from Indian Subcontinent
Pitha (piṭhā; also called pithe) are a variety of food similar to pancakes, dumplings or fritters, originating from Bangladesh. Pitha can be sweet or
Pitha
Various flatbreads and crêpes in Indian cuisine
The crispy outer layer surrounds soft insides. Manda Pitha – steamed Pitha from Orissa Kakara Pitha – Odisha Poi/Poee – A Goan whole wheat hollow flatbread
Indian_bread
Demonym for the inhabitants of Bihar, India
Bihar include Dal Pitha, Litti Chokha, Chana Ghugni, Mutton Kabab, Reshmi Kabab, Kadhi Bari, Puri Sabzi, Malpua, Sattu Paratha, Doodh Pitha, Bajka, Kopal/Arikanchan
Biharis
Dish originating from the Indian subcontinent
Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is
Dal_makhani
Dried, split pulses used for cooking
In South Asian cuisine, dal (also spelled daal or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that do not require
Dal
layering rice and urad dal batter, stuffed with jaggery and coconut filling. Chhena Poda pitha- A softer & more spongy variant of Poda pitha is made with chhena(cottage
Cuisine_of_Odisha
Culinary tradition
filled with preparations made of channa daal lentil paste also known as Dal Pitha, or poppy seeds and gur (jaggery), then steamed in water or milk and allowed
Bihari_cuisine
Indian dish of lentils and unleavened bread
as dal bati churma. Daal is prepared using tuvaar dal, chana daal (prepared by removing the skin of split chickpeas), mung dal, moth dal, or urad dal. The
Dal_bati
Culinary traditions of Jharkhand, India
vegetable. Putkal ka saag: a sautéed leafy vegetable. Pitha: Rice flour with urad or chana dal. Handia: Handia or Handi is a common rice beer in Jharkhand
Jharkhandi_cuisine
Species of plant
ăn) Thai: ถั่วเขียวผิวดำ/ถั่วแขก (thua kiew piw dam/thua kaek) Chakuli pitha Dahi vada Uttapam Also known as the urad bean, urid bean, minapa pappu,
Vigna_mungo
Metropolis and state capital of Bihar, India
potatoes), fish curry, Bihari kebab, postaa-dana kaa halwaa, malpua, dal pitha (Similar to momos), kheer makhana (fox nut) and thekua/khajuria (a type
Patna
Dessert made of rice, coconut, and spices
(Telugu: అరిసెలు), anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia is a type of Indian sweet made out of rice, jaggery, ghee and sometimes
Adhirasam
Traditional Assamese and Bengali rice cake
pitha (Assamese pronunciation: [suˈŋä piˈtʰä], Sylheti pronunciation: [suŋɡä ɸiʈä́]), Sungapura pitha or Sunga saul is a traditional rice cake (pitha)
Sunga_pitha
Thin batter bread originating from South India
dōsaë in Tulu, dōse in Kannada and Telugu, dōse in Malayalam and Chakuli Pitha in Odia. The standard transliterations and pronunciations of the word in
Dosa_(food)
Steamed dumpling prepared in Odisha, India
Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed dumpling which is prepared in Odisha, India during festivals falling in monsoon and post-monsoon seasons like
Manda_pitha
Spiced fritter originally from the Indian subcontinent
Pradesh/Telangana and Karnataka as bajji or pakodi. Pakodain Bengal (some parts) "Jhal pitha" may be interpreted in these states as deep-fried balls of finely chopped
Pakora
Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai
List_of_Bangladeshi_dishes
South Asian rice and lentil dish
Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions
Khichdi
South Indian breakfast dish
traditional steamed rice cakes. Bhapa pitha Cuisine of Kerala Idli Kue putu List of steamed foods Puto Sunga Pitha Tamil cuisine "Recipe for puttu". Indian
Puttu
Streamed rice pitha containg molasses
Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal. Bhapa/Bhakka
Bhapa_pitha
Unrefined cane sugar
Odia cuisine, cakes or piṭhas contain jaggery. Pithas like Arisa pitha are made out of jaggery called guda in Odia. Kakara pitha contains coconut filings
Jaggery
Species of plant
mung-kavum. Green gram dal Indian mung dal Telugu Pesarattu, savoury mung-bean crêpe Mung pakon, traditional Bengali pitha, Bangladesh In southern Chinese
Mung_bean
Common rice cakes in Bangladesh and West Bengal, India
Chitoi pitha (Bengali: চিতই পিঠা) or ashke pithe (Bengali: আস্কে পিঠে or আস্কে পিঠে) is one of the most common rice cakes in Bangladesh and West Bengal
Chitoi_pitha
Variety of pitha made in Odisha, India
Enḍuri piṭhā (Odia- ଏଣ୍ଡୁରି ପିଠା), also known as haḷadi patra piṭhā (Odia- ହଳଦି ପତ୍ର ପିଠା), is a variety of pitha made in the Indian state of Odisha, mostly
Enduri_pitha
Vegetarian dish of Indian origin
five dals' respectively. Traditionally, a panchratna dal mixture contains equal quantities of toor dal, urad dal, moong dal, chana dal and masoor dal. The
Panchratna_dal
Food dish from Odisha, India
Poṛa Piṭhā (Odia: ପୋଡ଼ ପିଠା) is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight. Its crust
Podo_pitha
Indian rice-based fermented cake
Chåkuḷi Piṭhā (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fermented cake traditionally popular in the regions of Odisha state in India. It is prepared
Chakuli_pitha
Snack from Jharkhand, India
enjoy it as a snack and is rarely found in larger restaurants. Chhilka roti Pitha TNN (2020-09-30). "Dhuska Recipe". The Times of India. Archived from the
Dhooska
Indian vegetarian dish
Gujarati Varanaka Samuchaya (1520 CE). Dried rice and split chickpeas (chana dal) are soaked overnight. The mixture is ground, and the paste is fermented
Dhokla
Indian curry dish
also credited with inventing other "makhani" (butter) based curries like dal makhani and paneer makhani. In 1975, the English phrase "butter chicken"
Butter_chicken
Indian sweet dish consisting of sweetened flatbread
contains zinc, folate and calcium Toor dal can be used in place of chana dal and it has similar properties as of chana dal. 2. Plain flour, jaggery or sugar:
Puran_poli
Savoury Indian-originated snack
ingredients) Beetroot and potato chaat Dhaka chaat Thattu vadai set Dal ki chaat - Made with moong dal mixed with spices and chutney and accompanied with wheat biscuits
Chaat
India deep-fried cake
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals
Kakara_pitha
Category of savoury fried snacks from India
improve taste and nutritive value. For legume-based vadas, the legumes (dal) are soaked with water, and then ground to a batter. The batter is then seasoned
Vada_(food)
Indian dessert
(Broken wheat Lapsi) Besan Ki Lapsi or Chana dal Lapsi (Gram flour or Bengal gram lentil Lapsi) Moong dal Lapsi (Mung bean Lapsi) Singhare Ki Lapsi (Water
Laapsi
Kholajali Pitha, Kholaja Pitha, or Khola Pitha is a type of rice flour cake originating from the Noakhali region of southeastern Bangladesh. This traditional
Kholajali_Pitha
Hindu temple in Balochistan, Pakistan
National Park. It is one of the 51 Shakta pithas in Shaktism denomination of Hinduism. It is one of the two Shakta pithas in Pakistan, the other one being Sharada
Hinglaj_Mata_Temple
Vegetarian dish from India
leaves have significant amounts of vitamin C and beta-carotene. Enduri pitha List of steamed foods "Saina Fiji Style/Patra Recipe". 14 May 2018. Retrieved
Patrode
Indian dish
to chicken tikka masala. Paneer tikka masala Served with roti Served with dal fry and makke ki roti Paneer tikka butter masala Paneer tikka masala Paneer
Paneer_tikka_masala
Sweet pudding dish from Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kheer
Deep-fried South Asian pastry
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Jalebi
Type of pitha from Bangladesh
Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or Pakkon Pitha is a type of pitha made from rice flour. It is originally from Bangladesh. Various
Nakshi_Pitha
Curry dish with cauliflower and potatoes
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Aloo_gobhi
Parsi Indian spicy scrambled egg dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Akuri
Type of curry
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Vindaloo
Indian dish
khand / bura / kasar ) or jaggery pieces. It is commonly eaten with kadhi, dal and topped with ghee. 'Dade ka Churma' often called 'Rajasthani Churma',
Churma
Gujarati dish from India
Muthiya is part of a category of snack food called ફરસાણ (Farsan). Enduri pitha List of steamed foods Amit, Dassana (26 May 2022). "Muthiya Recipe | Methi
Muthia
Milk-based sweet from the Indian subcontinent
coconut, and pistachios. Mung beans are sometimes added and yield moong dal barfi. Common flavorings and spices include cardamom, kewra (fragrant screwpine)
Barfi
Yogurt-based drink from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Lassi
Flatbread from South Asia
Aloo palak paratha contains both potatoes and spinach. Dal paratha is stuffed with cooked dal such as mung beans. Pudina paratha uses mint. Sweet parathas
Paratha
Paneer curry dish in India
North Indian cuisine Punjabi cuisine List of Indian dishes Tandoori chicken Dal makhani Butter chicken Chicken tikka masala "Partition brought Moti Mahal
Paneer_makhani
Actress, cook, and TV host (born 1933)
Daryaganj, introduced tandoori chicken and went on to invent butter chicken and dal makhani. Jaffrey found Punjabi food's simplicity and freshness enticing and
Madhur_Jaffrey
Juice from palm Kernel after boiling and pounding
Bengali foods are made using this palm fruit juice such as palm candy, pitha, pays, kheer, and taller boora (Bengali: তালের বড়া). Only the female palm
Palm_fruit_juice
Soup-like dish from South India
(dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is
Rasam_(dish)
South Asian frozen dessert
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kulfi
Vegetable cake snack from Gujarat, India
spices and is then steamed. Handvo can be made with moong dal (split yellow gram) or chola dal (split cow peas) instead of rice. Vegetable handvo is a variety
Handvo
Type of curry
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Korma
Mughlai cold dessert
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Falooda
Chickpea dish from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chana_masala
South Indian chicken dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chicken_65
Flatbread from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Papadam
Indian cheese and peas dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Matar_paneer
Traditional sweet from India and Bangladesh
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Laung_lata
North Indian dish pairing flatbread and curry
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chole_bhature
gives the snack a golden appearance. It is a traditional and a popular Pitha in the Sylhet Division and Barak Valley. It is often eaten as a snack, with
Nunor_Bora
Meat stew from South Asia
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Nihari
Milk-solid-based sweet from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Gulab_jamun
Hyderabadi dessert made from dried apricots
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Khubani_ka_meetha
Rice-based dish with origins in the state of Karnataka, India
dish is elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida
Bisi_Bele_Bath
South Indian savoury rice cake
Idli Day. It was first celebrated in 2015 at Chennai. Food portal Bhapa pitha Cuisine of Karnataka Dhokla List of Indian breads List of steamed foods
Idli
Indian street food
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Panipuri
South Asian condiment
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chutney
South Asian flatbread
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kulcha
Indian vegetarian dish with cheese
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Palak_paneer
Indian traditional bread
meat. Indian bread Jharkhandi cuisine "Mistress of spices, princess of the pitha". telegraphindia. Retrieved 21 September 2021. "Chilka Roti Recipe: झारखंड
Chhilka_roti
Middle Eastern and South Asian meatballs
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kofta
South Asian flatbread
include dholl puri, which is layered, and stuffed with boiled and ground dal/split peas, and ti puri, a smaller roti that is fried and usually served
Roti
Dessert from Bengal
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Ras_malai
Lentil stew
"sourness"), a curry similar to the modern sambar, made with vegetables and toor dal. According to a legend, sambar was first made in the Thanjavur Maratha kingdom
Sambar_(dish)
Red kidney beans dish, originating from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Rajma
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
List_of_Indian_dishes
Pickled varieties of vegetable and fruit
pickle. In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple dal-bhat-tarkari as well as momo. Many achaar factories in Nepal are women-owned
South_Asian_pickle
Stir fried okra dish
It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi. List of Indian dishes List of stuffed
Bhindi_fry
Deep-fried fritters served as fast food in India, Pakistan and the Caribbean
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Bhaji
Tamil vegetable side dish
some cases, dal. Kuḻambu is based on a broth made with tamarind, a blend of spices that include ground coriander seeds, fenugreek, and toor dal, and can
Kuzhambu
Pashtun-style minced kebab eaten throughout South Asia
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chapli_kebab
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Eromba
Meat curry
Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai
Bhuna
Indian snack
usually eaten with puri, upma, chakuli, idli, samosa (singada), bara, or pithas. The peas are soaked overnight and then boiled in water. The peas are added
Ghugni
Beverage made from Banana
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Avil_Milk
Beverage in Tamil Nadu, South India
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Jigarthanda_(drink)
South Asian dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chicken_karahi
Tamil stir-fry
the poṟiyal. Some variations of the palya involve use of chana dal instead of urad dal. Porutu in Andhra region is prepared in almost same manner, but
Poriyal
Asian flatbread
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Naan
Deep-fried flatbread made of wheat flour
with atta rather than maida. Luchi is eaten with dishes such as aloo dum or dal. Originating from a dish called shaskuli, luchi was first attested in 1660
Luchi
Flavoured Indian tea
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Masala_chai
Indo-Persian rice pudding
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Phirni
Indo-British dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chicken_tikka_masala
Variant of South Indian food dosa
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Masala_dosa
DAL PITHA
DAL PITHA
Surname or Lastname
English
English : variant of Dale (from the Old Kentish form del) or a habitational name from Deal in Kent, named with this word.Americanized spelling of German Diel or Diehl.Dutch (de Ruyter) : variant spelling (17th century) of De Ruiter
Boy/Male
Australian, Czech, Gaelic, Irish, Scottish, Swedish
Fighting Far Away; Place Name of a Village in Northeastern Scotland; Similar to Dallin Blind; Blind; From the Dales; Diminutive of Dalibor
Girl/Female
Australian, Christian
Sunshine; Bright; Day
Boy/Male
Australian, Swedish
Dale; Valley
Male
Spanish
Short form of Spanish Salvador, SAL means "savior." Compare with feminine Sal.
Boy/Male
Hindu
Blind
Male
Welsh
 Pet form of Welsh Dafydd, DAI means "beloved." Compare with other forms of Dai.
Surname or Lastname
English
English : variant spelling of Dale.
Male
Hebrew
 Hebrew name DAG means "fish." Compare with another form of Dag.
Boy/Male
English American
Bald; Abbreviation of names beginning with Cal-.
Female
English
Short form of English Sally, SAL means "noble lady, princess." Compare with masculine Sal.
Female
Thai/Siamese
Thai name DAO means "star."
Girl/Female
British, English
Pulses
Male
Japanese
(大) Japanese name DAI means "big, great, large, vast." Compare with other forms of Dai.
Male
Scandinavian
 Scandinavian form of Old Norse Dagr, DAG means "day." Compare with another form of Dag.
Male
Vietnamese
 Vietnamese name DAI means "great." Compare with other forms of Dai.
Boy/Male
Danish, French, German, Scandinavian, Swedish
Day
Female
English
 English name derived from the vocabulary word, DAY means "day." Feminine form of Middle English Daye, meaning "day."
Male
English
English surname transferred to unisex forename use, DALE means "dale, valley."
Male
English
 English pet form of Hebrew David, DAW means "beloved." Compare with another form of Daw.
DAL PITHA
DAL PITHA
Male
Polish
Polish form of Roman Latin Felicianus, FELICJAN means "happy" or "lucky."
Girl/Female
Norse
Mother of Odin.
Boy/Male
Muslim/Islamic
Truthful
Boy/Male
Hindu, Indian
Shri Krishna
Girl/Female
Indian
River Godavari
Boy/Male
Hindu
Another name of Lord Vishnu
Surname or Lastname
English
English : habitational name of uncertain origin, possibly from Tandridge in Surrey, which is named from an unexplained first element + Old English hrycg ‘ridge’, ‘hill’.
Boy/Male
Tamil
Lord Shiva
Boy/Male
Hindu
The ruler
Female
Egyptian
, the mother of En-antef.
DAL PITHA
DAL PITHA
DAL PITHA
DAL PITHA
DAL PITHA
n.
The graduated face of a timepiece, on which the time of day is shown by pointers or hands.
v. t.
To survey with a dial.
n.
Split pulse, esp. of Cajanus Indicus.
n.
A sign. See Al segno, and Dal segno.
v. t.
To obstruct or restrain the flow of, by a dam; to confine by constructing a dam, as a stream of water; -- generally used with in or up.
n.
Wood of the pine or fir; as, a floor of deal.
n.
The period of the earth's revolution on its axis. -- ordinarily divided into twenty-four hours. It is measured by the interval between two successive transits of a celestial body over the same meridian, and takes a specific name from that of the body. Thus, if this is the sun, the day (the interval between two successive transits of the sun's center over the same meridian) is called a solar day; if it is a star, a sidereal day; if it is the moon, a lunar day. See Civil day, Sidereal day, below.
prep.
On this day; on the present day.
n.
The sun, as the orb of day.
n.
In Shetland and Orkney, a freehold; property held by udal, or allodial, right.
n.
(Preceded by the) Some day in particular, as some day of contest, some anniversary, etc.
n.
Labor hired or performed by the day.
a.
Expressing, or consisting of, the number two; belonging to two; as, the dual number of nouns, etc. , in Greek.
v. t.
To cut into jags or points; to slash; as, to dag a garment.
v. i.
To contend (with); to treat (with), by way of opposition, check, or correction; as, he has turbulent passions to deal with.
n.
Specifically: To distribute, as cards, to the players at the commencement of a game; as, to deal the cards; to deal one a jack.
n.
The present day.
v. t.
To measure with a dial.
n.
A part or portion; a share; hence, an indefinite quantity, degree, or extent, degree, or extent; as, a deal of time and trouble; a deal of cold.
n.
An instrument, formerly much used for showing the time of day from the shadow of a style or gnomon on a graduated arc or surface; esp., a sundial; but there are lunar and astral dials. The style or gnomon is usually parallel to the earth's axis, but the dial plate may be either horizontal or vertical.