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Soup-like dish from South India
Rasam, (Tamil: ரசம்) saaru, chaaru, chaatambde or saatramudhu (Tamil: சாற்றமுது) is a spicy South Indian soup-like dish. It is usually served as a side
Rasam_(dish)
Topics referred to by the same term
Look up rasam in Wiktionary, the free dictionary. Rasam refers to: Rasam (dish), an Indian soup Rasam (film), a 2015 feature film Rasam (serial), a Pakistani
Rasam
Type of curry
Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرمه; Kashmiri: قۄرمہٕ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions
Korma
Rice dish in which grains do not stick
(US: /ˈpiːlɑːf/ or pilau UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth
Pilaf
Indo-British dish
national dish". The dish has been called inauthentic both by white Britons and by South Asians. Scholars and critics have debated the status of the dish, concluding
Chicken_tikka_masala
South Indian breakfast dish
breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury side dishes such as chana masala, chutney, rasam, or meat
Puttu
Rice noodle dish
hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also
Idiyappam
Type of curry
Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can be made
Vindaloo
Lentil stew
However, Bhattacharyya adds that it is possible that Shahuji named the dish after Sambhaji as part of his attempts to establish cordial relations between
Sambar_(dish)
Chickpea dish from the Indian subcontinent
tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine. It is often
Chana_masala
Culinary traditions of the Tamil people
Sambar Lemon rasam Paruppu rasam (tomato rasam) Cumin rasam Garlic rasam Kollu Rasam (horse gram rasam) Pepper rasam Pineapple rasam Tomato rasam Neem flower
Tamil_cuisine
Unrefined cane sugar
Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam and other common dishes in Udupi cuisine. Jaggery is added to lentil soups
Jaggery
Indian rice dish
Pongal (lit. 'to boil over') is a dish of rice cooked in boiling milk. It is a popular dish cooked by the Tamil people in South India and Sri Lanka. Its
Pongal_(dish)
mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared
Pachi_pulusu
Tamil stir-fry
main vegetable exist. Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt (curd in Indian English). Poriyal is
Poriyal
Rice-based dish from South Asia
of Hindi, Urdu or Arabic, an appropriate script. Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat (chicken, goat
Biryani
Southeast Asian form of kebab
Satay or sate is a Southeast Asian dish consisting of small pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal
Satay
Traditional meal of Kerala, India
ladle. The main dish is plain boiled rice, served along with other curries/koottaan (കൂട്ടാന്) which include parippu, sambar, rasam, pulisseri and others
Sadya
Spicy and tangy lentil dish
Ulava charu is a rasam (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts
Ulava_charu
Sanskrit word and name
'sweet smiler', is an epithet of the goddess Rukmini. In Telugu, the dish rasam is known as charu. In Kannada, it is known as saru or sar. Copson, Andrew;
Charu
Cuisine of South India
(jackfruit halwa) Puddings or parammanna or payasa or kheer Saaru or rasam (rasam made from lentil and tomato) Sajjige and bajil (upma made from coarse
Udupi_cuisine
Leafy vegetable dish from the Indian subcontinent
Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan
Saag
South Asian cooking technique
NPR.org. Retrieved 2017-04-16. "How To Temper Spices | Rasam Indian Restaurant". www.rasam.ie. Retrieved 2017-04-16. Jaffrey, Madhur. Madhur Jaffrey's
Tempering_(spices)
South Indian savoury rice cake
Idlis cooked traditionally in coconut shells, Karnataka Idli served with rasam Moode idli steamed in fragrant screwpine leaves, Mangalore, Karnataka. Sambar
Idli
Indian dish, bearing a resemblance to baba ghanoush
baingan bharta or begun bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled brinjal (aubergine in UK English,
Baingan_bharta
Traditional Malay breakfast dish
ناسي لمق; Malay pronunciation: [ˌnasi ləˈmaʔ]; lit. 'fatty rice') is a dish originating in Malay cuisine that consists of rice cooked in coconut milk
Nasi_lemak
Boneless chicken pieces cooked in a tandoor
Chicken tikka is a chicken dish in the Indian subcontinent and amongst the South Asian diaspora. It derives from Mughal cuisine, as the Mughals brought
Chicken_tikka
Curry dish
also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish popular in Britain. It was created in Bengal during the British Raj to use
Jalfrezi
Indian street food
sweet, to match the popular tastes in the region's cuisine, sometimes using rasam in place of pani. The city of Bangalore has both mashed potato panipuri
Panipuri
South Asian dish
chicken dish from South Asia. It is known as gosht karahi or gosht kadahi when prepared with goat or lamb meat instead of that of chicken. The dish is prepared
Chicken_karahi
Primarily liquid food
rat soup is considered the equal of oxtail soup. Indian cuisine includes rasam (sometimes called pepper-water), a thin, spicy soup, typically made with
Soup
North Indian dish pairing flatbread and curry
bhatura) is a dish pairing chickpea curry with bhatura, a deep-fried flatbread. A common street food, chole bhature is often eaten as a breakfast dish. It is
Chole_bhature
Culinary tradition
served with ghee, pulihora, rice or raagi, pappu (lentils), sambar, chaaru (rasam), fried and wet curries, appadam (papadum), odiyalu, chutney, pachadi, avakaya
Andhra_cuisine
little balls, can be dipped in Chutney/Sambar Vegetarian Part of meal/lunch Rasam A spicy and sour soup usually made with tamarind, tomatoes, pepper and other
List_of_Indian_dishes
Lentil and vegetable stew from India
feast) comes with a combination of boiled rice (Choru in Tamil), sambar, rasam, curd, poriyal, koottu, appalam, pickles and banana. All koottus by default
Koottu
Indian food
Raita (IPA: [ɾaːjt̪aː]) is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or
Raita
Street food dish in Sri Lanka
alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken)
Kottu
Cuisine of Telangana, India
sesame seeds, curry leaves, and green chilis. Pachi pulusu, a spicy, raw rasam made with tamarind, chili, and onions. Jaggery is also preferred to be added
Telangana_cuisine
Curry dish with cauliflower and potatoes
gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi)
Aloo_gobhi
South Asian rice and lentil dish
romanised: Khicuṛi, Odia: ଖେଚୁଡି, Bhojpuri: 𑂎𑂲𑂡𑂩𑂲, romanised: Khēcharē) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations
Khichdi
Bengali dish
Bengali dish, which comes in both vegetarian and non-vegetarian varieties. The leaves of the plant play an important role in the preparation of this dish, as
Paturi_(Bengali_dish)
Foods and dishes that are passed on through generations
Sabzi[citation needed] South Indian Food Idli Dosa Sambar and Chutneys Rasam Puttu Idiyappam Paniyaram Brem – a fermented snack and beverage from Java
Traditional_food
Indian cookery series
in episode 25. ^1: Participants were asked to cook their favourite sweet dish. ^2: Ankita was absent. ^3: No star were awarded. ^4: Participants competed
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Gujarati vegetable dish
ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word undhu
Undhiyu
Persian curry dish
Mughal emperor Akbar's court in Delhi created the dish by accident by adding the onions to the dish twice. An actual recipe for dopiaza was however given
Dopiaza
Indian cheese and peas dish
mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam
Matar_paneer
Meat dish from Bihar, India
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from the Champaran region of Bihar. Meat is marinated in a mix of mustard
Champaran_meat
Indian curry dish
texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi and is
Butter_chicken
Vegetarian dish from India
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various
Patrode
Parsi Indian spicy scrambled egg dish
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring
Akuri
Dried shrimp used as seasoning
flavor rasam or coconut curry in konkan. In Sri Lanka, dried shrimp is the main component of koonisso mallum also known as pol mallum, a popular dish in the
Dried_shrimp
Parsi curry
Dhansak (Gujarati: ધાનશાક, dhānśāk) is a popular Indian dish, originating among the Parsi community of Gujarat. It is made by cooking chicken or mutton
Dhansak
Paneer curry dish in India
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter
Paneer_makhani
Red kidney beans dish, originating from the Indian subcontinent
Rājmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and
Rajma
Culinary traditions of regions of India
Brahmin are famed for their vegan cuisine, especially varieties of sambar and rasam. A thick vegetable stew popular in South and Central India called avial
Indian_regional_cuisines
Rice-based dish with origins in the state of Karnataka, India
romanized: bisi bēl̥e bhāt, lit. 'hot lentil [boiled] rice') is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated
Bisi_Bele_Bath
Dish originating from the Indian subcontinent
Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made
Dal_makhani
Food not including meat
vegetarian Indian foods such as pakora, samosa, khichris, Pulao, raitas, rasam, bengain bharta, chana masala, some kormas, sambar, jalfrezis, saag aloo
Vegetarian_cuisine
Season of television series
Italian-inspired sauce, Vinnie's mango sticky rice arancini was too mushy, Miin's rasam ceviche lacked Indian flavors and was overpowered by chipotle, and Lucy's
MasterChef Australia series 18
MasterChef_Australia_series_18
Indian savoury rice cake
fresh coconut milk has made the dish an occasional delicacy, prepared during Konkani celebrations only. Sometimes, the dish is completely substituted by
Sanna_(dish)
Village in Tamil Nadu, India
Dryfish curry), Thengai Paal Rasam & Paal Puliyaanam (Coconut Milk Rasam), Prawns, and Crab. Vattalappam is a famous dish eaten during Eid and some special
Periyapattinam
South Indian chicken dish
spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red
Chicken_65
Indian Dish
bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may
Puri_bhaji
Coconut milk rice dish
Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can
Kiribath
Sri Lankan rice dish
transliterated in English as "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is
Lamprais
Celebration in Kerala, India
and ghee) Kaalipazham payasam (Pudding made of banana) Unniappam Sambar Rasam Aviyal Kaalan Olan Koottukari Kichadi Pachadi Injipuli Thoran Achar: Spicy
Valla_Sadhya
Indian dessert
Laapsi or lapsi is an Indian sweet dish made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is
Laapsi
Ethnic group in Guyana
sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota)
Indo-Guyanese
Fermented rice pancake from South India and Sri Lanka
in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka. In Sri
Appam
Sri Lankan / South Indian flatbread
a cultural symbol of Kerala. The Southeast Asian roti canai is a similar dish based on parotta. Parotta is the South Indian equivalent of the Hindi term
South_Indian_parotta
Indian dish
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that
Malabar_matthi_curry
Southeast Asian rice dish
ɡɒˈrɛŋ/), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil
Nasi_goreng
Indian dish
Curd rice or yogurt rice is a dish originating from India. The word "curd" in Indian English refers to unsweetened plain yogurt. It is most popular in
Curd_rice
Vegetarian potato dish from Indian cuisine
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its
Jeera_aloo
Anglo-Indian peppery curried soup, derived from the Tamil rasam. Fish moolie - a spicy fish and coconut dish of possible Portuguese or Indian origin. Curry tiffin
Indian_Singaporean_cuisine
Species of plant
vegetable in India. A soup-like dish called vēppam pū cāṟu (வேப்பம் பூ சாறு) in Tamil (translated as "margosa flower rasam") made of the flower of neem is
Azadirachta_indica
Mughlai cold dessert
Mughlai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast
Falooda
Indian vegetarian dish
Dhokla or dokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country
Dhokla
Thin vegetable curry based savory dish in India
either as a street snack or main dish, and originates from Maharashtra. The dish originated as a fast lunchtime dish for textile mill workers in Mumbai
Pav_bhaji
Season of television series
didn't hold its shape. It was tasty but lacked minor flavourings. Sav's rasam was delicious and had wonderful flavours and textures, the judges lauding
MasterChef Australia series 16
MasterChef_Australia_series_16
Vegetarian dish of Indian origin
Trinidad and Tobago. Lentils are an integral part of Indian cuisine. This is a dish customarily served on special occasions.[citation needed] It is usually accompanied
Panchratna_dal
Season 21 of American television series
the show after the previous season. A new digital aftershow, titled The Dish with Kish, debuted alongside the returning Last Chance Kitchen web series
Top_Chef:_Wisconsin
Culinary traditions of Sri Lanka
then steamed. This dish is typically not eaten plain and is often paired with a curry, such as kiri hodi. A Dutch Burgher-influenced dish, lamprais is rice
Sri_Lankan_cuisine
Vegetarian dish from India
Puneri misal is a popular vegetarian dish from Pune, Maharashtra, India. The dish is eaten for breakfast or as a midday snack or meal, often as part of
Puneri_misal
Indian vegetarian dish with cheese
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena is a dish from the Indian subcontinent consisting of chhena or paneer in a thick paste made from
Palak_paneer
South Asian dish
saag, is a dish of mustard greens cooked with spices. It originated in the Indian subcontinent and is well known throughout the region. The dish is known
Sarson_ka_saag
Vegetable dish from Manipur, India
Singju (Meitei: ꯁꯤꯡꯖꯨ; pronounced sing-zoo) is a dish from Manipur. It originated with the Meitei culture but has been widely adopted by most of the ethnic
Singju
Curry based savory dish from Maharashtra, India
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of a vegetable curry, mostly made from moth beans, locally known
Misal_pav
Indian and Pakistani salad dish
Kachumber, or cachumber, is a salad dish in South Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, coriander leaves
Kachumber
Semolina or rice dish from India
uppumavu, uppindi, kharabath, upit, upeet, rulanv, uppuma, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. Upma originated
Upma
Indian snack
Mumbai's Vithal restaurant (established 1875) claims to have invented the dish. It began being sold as street food by Uttar Pradeshi migrants, while Gujaratis
Bhel_puri
Species of legume
including kollu chutney, kollu porial, kollu avial, kollu sambar and kollu rasam. In Maharashtra and Goa, horse gram is called हुलगा/हुलगे/कुलीथ (hulage/hulaga/kulith)
Macrotyloma_uniflorum
Indian fried food
Indian fried food made from various flours and curd. Other names for the dish include Mangalore baje. The main ingredients used to make Mangalore bajji
Mangalore_bajji
Sri Lankan cuttlefish dish
butter cuttlefish (abbreviated HBC) is a signature Sri Lankan cuttlefish dish. The dish is served as an starter, or "bite," together with drinks, and is also
Hot_butter_cuttlefish
Variant of South Indian food dosa
dosa (Tamil: மசாலா தோசை, Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dhōsey/dhōsai) is a dish of South India, consisting of a savoury dosa crepe stuffed with a spiced
Masala_dosa
Snack originating from the Indian subcontinent
means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce
Aloo_tikki
Meat stew from South Asia
postulates its origin in Delhi during the medieval period of India. The dish later gained widespread popularity and eventually became a staple of the
Nihari
Vegetarian dish
vegetarian curry, made up of gram flour, dahi and spices. This vegetarian dish is popular in Bihar, Jharkhand and eastern Uttar Pradesh states of India
Kadhi_bari
Indian dish
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer tikka
Paneer_tikka_masala
Asian vegetable dish
Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach (Ipomoea aquatica) is stir-fried with
Stir-fried_water_spinach
RASAM DISH
RASAM DISH
Girl/Female
Arabic, Muslim
Breath; Plural of Nasam
Girl/Female
Hindu
Ragam
Girl/Female
Sikh
Boy/Male
Indian
Priest name, Merciful
Boy/Male
Indian
Lion
Boy/Male
Muslim
Medal, Prize, Honor
Boy/Male
Arabic, Muslim
Medal; Prize; Honour
Girl/Female
Indian, Punjabi, Sikh
Oath
Girl/Female
Hindu, Indian
Traditions
Boy/Male
Sikh
One absorbed in the elixir of naam
Boy/Male
Indian
Boy/Male
Muslim
The king
Boy/Male
Biblical
Compassion, a friend.
Boy/Male
Muslim
Priest name, Merciful
Girl/Female
Indian, Punjabi, Sikh
Beam of Light
Boy/Male
Muslim
Planner, Designer, One who designs
Girl/Female
Tamil
Ragam
Boy/Male
Muslim
Lion
Boy/Male
Indian
Planner, Designer, One who designs
Boy/Male
Indian
Medal, Prize, Honor
RASAM DISH
RASAM DISH
Girl/Female
Bengali, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu
A Vedic Composition; Vedic Om Position; God
Boy/Male
Hindu, Indian
Well Wisher
Boy/Male
Sikh
Imbued in the lords absorption
Girl/Female
Greek American Biblical
Rose.
Boy/Male
Arabic, Muslim
Servant of the Guider to the Right Path
Girl/Female
African Arabic Muslim
Trustworthy.
Boy/Male
Indian
Repeated assault
Male
Spanish
Portuguese and Spanish form of Latin Dionysius, DIONISIO means "follower of Dionysos."
Boy/Male
Muslim/Islamic
Generosity
Male
English
Anglicized form of Hebrew Elyacaph, ELIASAPH means "God increases the family." In the bible, this is the name of a leader of the tribe of Gad.
RASAM DISH
RASAM DISH
RASAM DISH
RASAM DISH
RASAM DISH
a.
Wanting in honesty; void of integrity; faithless; disposed to cheat or defraud; not trustworthy; as, a dishonest man.
p. pr. & vb. n.
of Dishonor
n.
As much as a dish holds when full.
v. t.
To disgrace; to dishonor; as, to dishonest a maid.
v. t.
To deprive of honor; to disgrace; to bring reproach or shame on; to treat with indignity, or as unworthy in the sight of others; to stain the character of; to lessen the reputation of; as, the duelist dishonors himself to maintain his honor.
n.
Water in which dishes have been washed.
v. t.
To deprive of horns; as, to dishorn cattle.
n.
Violation of trust or of justice; fraud; any deviation from probity; a dishonest act.
imp. & p. p.
of Dishonor
a.
Dish-shaped; concave.
pl.
of Dishful
n.
Dishonor; dishonorableness; shame.
n.
One who, or that which, washes dishes.
a.
Dishonorable; shameful; indecent; unchaste; lewd.
n.
One who dishonors or disgraces; one who treats another indignity.
a.
Wanting in honor; not honorable; bringing or deserving dishonor; staining the character, and lessening the reputation; shameful; disgraceful; base.
a.
Bringing dishonor on; tending to disgrace; lessening reputation.
adv.
In a dishonest manner.
v. t.
To refuse or decline to accept or pay; -- said of a bill, check, note, or draft which is due or presented; as, to dishonor a bill exchange.
a.
Dishonored; disgraced; disfigured.