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Method of cooking food under hot fat
commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially
Deep_frying
Dish of seasoned chicken pieces that are coated and fried
three main techniques for frying chickens: pan frying, deep frying and broasting. Pan frying (or shallow frying) requires a frying pan of sturdy construction
Fried_chicken
Novelty Scottish confectionery
refused to do so as it turns the frying oil black. In 2012, the originating Carron Fish Bar estimated sales of 100–150 deep-fried Mars bars per week, but 70%
Deep-fried_Mars_bar
Style of pizza preparation
then fried. Frying allows one to prepare a pizza without a pizza oven, for example from a street food cart, where an oven is impractical. Deep fried pizza
Deep_fried_pizza
This is a list of deep-fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally
List_of_deep-fried_foods
Cooking of food in oil or fat
may be fried. Frying is a dehydration process which involves the transfer of mass and heat. Different chemical changes take place during the frying process
Frying
American snack cake
Deep frying a Twinkie involves freezing the cake, dipping it into batter, and deep-frying it. Melissa Clark (who interviewed one of the deep fried Twinkie's
Twinkie
Dish consisting of an egg that has been deep-fried
chili peppers. The deep-fried egg is a popular dish in Asia. Tokneneng is a tempura-like Filipino street food made by deep-frying hard-boiled chicken
Deep-fried_egg
Type of cooking appliance
increasingly prevalent. [citation needed] Deep frying has become well known in the United States, from frying sticks of butter to Twinkies, but the method
Deep_fryer
Snack food made of butter
Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. The dish has often been served at fairs in the
Deep-fried_butter
Cooking technique
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically
Pan_frying
Deep fried chocolate sandwich cookie
A deep-fried Oreo is a dessert or snack consisting of a chocolate sandwich cookie which is dipped in batter and deep fried. It may be served with different
Deep-fried_Oreo
Coated, deep-fried dessert
cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with
Fried_ice_cream
Cultural item spread via the Internet
Retrieved February 13, 2023. Matsakis, Louise (August 30, 2017). "How to Deep-Fry a Meme". Vice. Archived from the original on February 12, 2023. Retrieved
Internet_meme
Oil used in food and cooking, of vegetable or animal origin
oil Semi-refined sunflower oil Less aggressive frying temperatures are frequently used. A quality frying oil has a bland flavor, at least 200 °C (392 °F)
Cooking_oil
list of fried dough foods. Many cultures have dishes that are prepared by deep-frying dough in many various forms. Doughnuts are a type of fried dough food
List_of_fried_dough_foods
Apparatus for deep-frying a turkey
A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a popular item in the Southern United States, and has become popular in
Turkey_fryer
Cooking by immersion in reduced amounts of hot oil
patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow frying is distinct from deep frying, which uses enough oil to fully
Shallow_frying
Cooking technique
indicates that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), and stir-frying as a cooking technique is mentioned
Stir_frying
Deep-fried strips of potato
potatoes instead of potatoes. The standard method for cooking French fries is deep frying, which submerges them in a hot fat, typically oil. The potatoes are
French_fries
Deep-fried peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety,
Deep-fried_peanuts
Dish made with avocado
batter may melt after the deep frying occurs. Deep-fried avocado with an egg placed inside the avocado is a breakfast dish. Deep-fried avocado is also used
Deep-fried_avocado
American breaded cutlet dish
In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically
Chicken-fried_steak
Fried fish dish
Fried walleye refers to several dishes made with walleye, a freshwater fish from North America. deep-frying breaded walleye along with pan-frying are
Fried_walleye
American Chinese dish
American Chinese dish. The most common variations involve either stir-frying or deep-frying chicken and topping it with almonds. Some variations of almond chicken
Almond_chicken
Fried or deep-fried slices of potatoes
finger food Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced,
Fried_potatoes
Soy product from Java, Indonesia
salt, and then deep fried in palm oil. The tempeh might be coated in batter prior to frying, or directly fried without any batter. Fried unbattered tempeh
Tempeh
Sweet food made from deep-fried dough
Russian word пончик) is a deep-fried piece of dough shaped into a flattened sphere, that turns into a puffed-up sphere upon frying and then becomes a flattened
Doughnut
Method of cooking onions
much higher temperature, immersive, deep frying is used, this prepares the onions in a manner similar to that of fried potatoes. In Sweden and the rest of
Fried_onion
Japanese dish of battered, deep-fried fish or vegetables
– via kotobank.jp. (rough translation): In Western cuisine, "frying" means to deep-fry or sautee in oils or fats. [...] In Japan, "furai" refers to foods
Tempura
North American dessert
cream. Fried dough stand, New England Stretching dough Mixing dough Various toppings Fried dough sugar table Plating fried dough Frying dough Frying dough
Fried_dough
Regional delicacy in Cambodia
Fried spider (Khmer: រពីងបំពង) is a regional snack in Cambodia. In the Cambodian town of Skuon, Cheung Prey, Kampong Cham, the vending of fried spiders
Fried_spider
Type of food
then tossed or dredged in cornmeal before frying in butter or vegetable oil. Either deep frying and pan frying may be used. More complex recipes involve
Fried_okra
Deep-fried pastry of Chinese origin
Southern China as yau char kway (Chinese: 油炸鬼), is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other
Youtiao
Heavy-duty cooking pan
steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. They all possess a tilting feature, which is either electrically
Bratt_pan
Fried Coca-Cola flavored batter
Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar
Fried_Coke
Canadian Chinese dish
Bay bon bons are a dish from Canadian Chinese cuisine. It is made by deep frying pork spare ribs. The dish was invented by Chinese restaurant owner Lam
Thunder_Bay_bon_bons
Steep cooking pan used for deep-frying
chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United
Chip_pan
French deep-fried pastry
Granulated sugar Evaporated milk Bread flour Shortening Oil or lard, for deep-frying Confectioners' sugar Yeast (for leavened batters) Preparation varies
Beignet
Chinese dim sum dish
sprinkling sesame seeds onto the bread before the baking or deep-frying process. Deep-fried shrimp mince toast Sesame prawn toast Vietnamese shrimp toast
Shrimp_toast
Special device to deep fry food in a vacuum
A vacuum fryer is a deep-frying device housed inside a vacuum chamber. With vacuum frying it is easier to maintain natural colors and flavours of the
Vacuum_fryer
"Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying". Journal of Food Science. 69 (8). Institute of Food Technologists: E405–E411
List_of_cooking_appliances
Cooking vessel originating in China
a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making
Wok
Japanese cooking technique
Kara-age means "Chinese frying", but kara means "empty" when spelled with the kanji 空, so the name is often thought of as "dry frying", that is, without batter
Karaage
Deep-fried batter
Funnel cake (Pennsylvania German: Drechderkuche) is a sweet food, made by deep-frying batter. Versions are popular in many countries. In North America, it
Funnel_cake
Chocolate bar produced by Mars Inc.
batter and deep-fried being sold in Stonehaven, Scotland date back to 1995. Mars says that it is "not authorised or endorsed". The deep-fried Mars bar has
Mars_bar
Japanese croquette
rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside. In 1887, the French croquette was introduced
Korokke
Slice of bread that has been fried
may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster. Proponents of frying rather than toasting
Fried_bread
U.S. dish of breaded and fried chicken meat
are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. They are a
Chicken_tenders
Spiced fritter originally from the Indian subcontinent
fish-shaped moulds and fried in mustard oil. Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, and then deep frying them. Common
Pakora
Well-known dish in Jiangsu cuisine
mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in batter before dousing it in sweet and sour sauce. West Lake Fish
Squirrel_fish
Culinary dish
variant of the Bloomin' Onion, the Loaded Bloomin' Onion. The egg wash and deep frying preparation process of the dish means it is high in food energy; a single
Blooming_onion
Type of food preservation
whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F)
Confit
British fried fish and fried potato dish
names, such as, "A Salt and Battery", "The Codfather", "The Frying Scotsman", "Oh My Cod", "Frying Nemo", "Rock and Sole" and "Jack the Chipper". The numerous
Fish_and_chips
Snack food made by deep-frying sliced battered dill pickles
Fried pickles are a side dish and appetizer found commonly in the Southern U.S. They are made by deep-frying sliced battered dill pickles. Fried pickles
Fried_pickle
Small breaded, deep-fried food
A croquette (/kroʊˈkɛt/; French: [kʁɔkɛt]; Spanish: croqueta) is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting
Croquette
on how the meat cooks. Deep frying is another oil based cooking technique that is similar to pan frying. However, in deep frying, the entire piece of food
Surface_chemistry_of_cooking
Savory Dutch meat-based snack
to 4 cm in diameter, then battered in a breadcrumb and egg mixture and deep-fried. They are typically served with a ramekin or small bowl of mustard for
Bitterballen
Deep-fried sweet or savoury snack
popular fritter made by Nigerians is 'puff-puff', typically made by deep-frying a dough containing flour, yeast, sugar, butter, salt, eggs and water
Fritter
Unaged curdled milk product
French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can be served breaded (or battered) and deep fried. Curds
Cheese_curd
Type of cooking device
Metal pan placed in an oven and used for baking pastries Tava – Disc-shaped frying pan originating from the Indian subcontinent Teppan – Style of Japanese
Griddle
Type of food
batter made from egg, flour, and corn starch before deep frying. Okoy is another native Filipino deep-fried dish that typically use small unshelled shrimp
Fried_shrimp
Boiled egg wrapped in sausage meat
prepared by hard- or soft-boiling an egg, wrapping it in sausage meat, and deep-frying it. It is often eaten in pubs or as a cold snack at picnics. In the Netherlands
Scotch_egg
Japanese dish of deep-fried pork
– via kotobank.jp. (rough translation): In Western cuisine, "frying" means to deep-fry or sautee in oils or fats. [...] In Japan, "furai" refers to foods
Tonkatsu
Variety of flatbread
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening,
Frybread
Type of fat found around the loins and kidneys
37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is in tallow, although
Suet
Any fish or shellfish that has been prepared by frying
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices
Fried_fish
Chinese dish consisting of fried pork tenders with sweet and sour sauce
adaptations use leaner pork, reduce sugar and salt, or replace frying with baking or air frying to lower fat and calories. According to the USDA standardized
Sweet_and_sour_pork
frying, or cooking of food in oil or another fat. Fried chicken dishes include preparations that are deep fried, shallow fried, pan fried, stir fried
List_of_fried_chicken_dishes
Italian-American appetizer dish
Toasted ravioli, colloquially known as T-ravs, is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. It
Toasted_ravioli
Deep-fried savory food made from cornmeal batter
savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods
Hushpuppy
1995 compilation album by Teenage Fanclub
Deep Fried Fanclub is a rarities compilation album by the Scottish alternative rock band Teenage Fanclub, released in 1995. It mostly features non-album
Deep_Fried_Fanclub
Chickpea-based food item
a Burmese tofu salad or deep-fried into a Burmese fritter. It may also be sliced and dried to make crackers for deep frying. Despite the name, Burmese
Burmese_tofu
Scottish savoury pudding containing sheep's pluck
BBC Good Food. chip shop-friendly haggis sausages specially shaped for deep-frying Green, Jonathan (2013-12-13). Scottish Miscellany: Everything You Always
Haggis
Chinese regional cuisine from Guangdong
cooks with respect to stir-fry technique. Other techniques include shallow frying, double steaming, braising and deep frying. Compared to other Chinese
Cantonese_cuisine
Deep-fried battered banana or plantain
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia, Madagascar
Banana_fritter
South African musical comedian and writer
Daniel Friedman (born 9 January 1981), known on stage as Deep Fried Man, is a South African musical comedian and writer based in Johannesburg. He describes
Deep_Fried_Man
Deep-fried tofu slices
of legends that foxes (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known
Abura-age
American bread made with cornmeal
high-heat deep frying technique and is historically served as a staple accompaniment to Southern pit barbecue and Lowcountry seafood fries. The modern
Cornbread
Soy-based food used as a protein source
cooking technique in many parts of East and Southeast Asia involves deep frying tofu in vegetable oil like sunflower or canola. Many Chinese tofu dishes
Tofu
Chinese cuisine
pastry, and so on, for a total of 23 types that were prepared by pan-frying, deep-frying, steaming, baking, and roasting. As the Chinese Civil War progressed
Dim_sum
American Chinese dumpling appetizers
traditional wonton shape. The appetizers are cooked to crispness by deep-frying in vegetable oil or by baking. They can be served hot or cold. In North
Crab_Rangoon
Deep-fried donut-like pastry
children doing the labor-intensive shaping and the grown-ups handling the deep frying.[citation needed] In Danish they are known as klejner and in Swedish
Cruller
Meat in breading or batter
fingers or chicken tenders are an American dish prepared by breading and deep frying the pectoralis minor muscle of the chicken, which is the smaller cut
Breaded_cutlet
stoves, among others. pan frying Characterized by the use of minimal cooking oil or fat (as opposed to shallow frying or deep frying), typically using just
List_of_cooking_techniques
Deep-fried battered onion slices
cheese, and deep-frying them in lard. The recipe also suggested serving them with a sauce of melted butter and mustard. Many recipes for deep-fried onion slices
Onion_ring
Thinly sliced potatoes, deep-fried or baked
potato (or a thin deposit of potato paste) that have been deep-fried, baked, or air-fried until crunchy. They are commonly served as a snack, appetizer
Potato_chips
Breaded, fried flat piece of meat
frying, as clarified butter, the preferred cooking fat for Austrian Wiener schnitzel, is impermissible for kosher use alongside meat. Before frying,
Schnitzel
Middle Eastern fried bean dish
date to the 19th century, and oil was probably too expensive to use for deep frying in ancient Egypt.[citation needed] Another theory regarding the origins
Falafel
Meat and cheese dish
thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon
Cordon_bleu_(dish)
Culinary traditions of Thailand
tam (Thai: ตำ, pounded foods), and kaeng (Thai: แกง, curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011
Thai_cuisine
Japanese panko-breaded deep-fried oysters
Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. The oysters used in
Kaki_furai
Snack made from corn kernels
prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because
Corn_nut
Type of rice
usually consists of steaming or boiling, sometimes followed by pan-frying or deep-frying. Sweet glutinous rice is sometimes eaten with red bean paste. Nuòmǐfàn
Glutinous_rice
Pork dish of Spanish origin
made by frying pork (usually ribs) in fat, and are associated with several dishes. Most Costa Ricans eat them with rangpur or lime juice and fried yuca,
Chicharrón
Topics referred to by the same term
including a list of people with the name Fries, Virginia Fries, a form of the verb "to fry": see frying Fries, a character from the second season of Battle
Fries_(disambiguation)
Mass-produced food designed for rapid service and consumption
individual outlets where they are reheated, cooked (usually by microwave or deep frying) or assembled in a short amount of time. This process ensures a consistent
Fast_food
Food
also be made by deep frying a sliced apple in a batter. Usually, the batter will also be topped with cinnamon before or after the frying process. The usual
Apple_chip
Japanese dish
Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized
Kakiage
American brand of corn chips and dipping sauces
now produced by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are
Fritos
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