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Search references for FISH BALL. Phrases containing FISH BALL
See searches and references containing FISH BALL!FISH BALL
Spherical food item made from fish
hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions
Fish_ball
Street food in Hong Kong
A curry fish ball is a dish consisting of fish balls immersed in curry sauce. The dish is commonly seen in Hong Kong and an important part of Hong Kong
Curry_fish_ball
Prostitution in Hong Kong is itself legal, but organised prostitution is illegal, as there are laws against keeping a vice establishment, causing or procuring
Prostitution_in_Hong_Kong
Chinese noodle dish
flour, egg and lye water. Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee pok (bak chor mee)
Mee_pok
Topics referred to by the same term
Ball of fish may refer to: Fish ball, a common food in Asian cuisine made from finely ground fish Bait ball, a defensive behavior exhibited by pelagic
Ball_of_fish
American classical philologist
"Jonah" or "In the Black Whale at Ascalon" and "The Ballad of the Lone Fish Ball", became famous as songs after being set to music. Upon Lane's retirement
George_Martin_Lane
Cantonese traditional beef dish
texture. Beef balls are commonly mixed in with wonton noodles and other fish ball noodles. It is available in traditional markets and supermarkets. Beef
Beef_ball
Southeast Asian rice dish
complete meal, often supplemented with eggs, small amounts of meat or salted fish. By the early 20th century, Dutch–Indonesian cookbooks included recipes for
Nasi_goreng
Fried minced or ground seafood
include fish cakes are udon, fish cake soup, fish ball noodles, or they can just be served individually as a side dish. The nutrients in fish cakes are
Fishcake
Southeast Asian dish
is commonly known as Chicken rice balls. Steamed rice is shaped into golf ball-sized orbs and served alongside the chopped chicken. In Singapore, the dish
Hainanese_chicken_rice
Museum in Tamsui, New Taipei, Taiwan
Feng Fish Ball Museum (traditional Chinese: 登峰魚丸博物館; simplified Chinese: 登峰鱼丸博物馆; pinyin: Dēngfēng Yúwán Bówùguǎn) is a food museum about fish balls
Teng_Feng_Fish_Ball_Museum
Japanese cured fish product
half-cylindrical shape, similar to kamaboko. Food portal Chikuwa (grilled surimi) Fish ball (boiled surimi) Hanpen (boiled surimi) Satsuma-age (deep-fried surimi)
Kamaboko
North Atlantic marine fish in the genus Pollachius
common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock"
Pollock
Gill-bearing non-tetrapod aquatic vertebrates
into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms
Fish
Traditional Malay breakfast dish
fish are usually cooked in Minang-style lado ijo (green chili pepper), minced and fried as perkedel ikan, or just plain fried. Other than fried fish,
Nasi_lemak
Soup made with turtles
snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper). In the Chesapeake Bay, the diamondback terrapin was long the
Turtle_soup
Common name for several fish, but mainly the demersal genus Gadus
for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for several other fish species, and one
Cod
Japanese appetizer
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically
Takoyaki
Defense mechanism used by small schooling fish
A bait ball, or baitball, occurs when small fish swarm in a tightly packed spherical formation about a common centre. It is a last-ditch defensive measure
Bait_ball
Indonesian meatball dish
from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete
Bakso
Stir-fried noodle dish from Thailand
stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and
Pad_thai
Traditional Chinese food
on the day when Qu Yuan drowned in the river every year, hoping that the fish in the river would eat the rice dumplings without harming Qu Yuan's body
Zongzi
Culinary traditions of Singapore
commonly sold. Fish ball noodles (鱼丸面; yú wán miàn), similar to bak chor mee, except that fish balls are used instead of minced pork. Fish soup bee hoon
Singaporean_cuisine
Breaded processed fish
Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock
Fish_finger
Mexican filled tortilla dish
region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo
Taco
Fish eaten by humans
heid Croquette Curanto Dressed herring Fish and chips Fish ball Fish chowder Fishcake Fishstick Gefilte fish Kamaboko Kipper Lox Machher Jhol Paella
Fish_as_food
Hong Kong snack
usually made out of fish paste, a cheap ingredient extracted from grey mullets. The fish balls were approximately the size of a golf ball, which is larger
Kam_Wing_Tai_Fish_Balls
Spicy noodle dish from Southeast Asia
most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry
Laksa
Species of fish
Pollachius virens is a species of marine fish in the genus Pollachius. Together with P. pollachius, it is generally referred to in the United States as
Pollachius_virens
Indian-influenced flatbread dish
chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari ikan – fish curry (mostly served with ikan pari) Kari campur – mixed curry Kari kacang
Roti_canai
Corn tortilla rolled around a filling and covered with a sauce
of Mexico traditionally ate corn tortillas folded or rolled around small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo
Enchilada
Oven-baked Italian leavened flatbread
Douhua Empanada Enchilada Esquites Falafel Farinata Filipino barbecue Fish ball Focaccia French fries French tacos Fried chicken (Korean, Taiwanese) Navajo
Focaccia
South American corn flatbread
ingredients like beans, meat, avocados, eggs, tomatoes, salad, shrimp, or fish. Fried arepas are often consumed in northern South America, filled with white
Arepa
Dim sum dish
are two variants: the "white" version uses a light soya sauce [zh] and/or fish sauce, and the radish cake is fried on top of a beaten egg to form a crust;
Turnip_cake
Rice-based dish from South Asia
traditionally made with rice, meat (chicken, goat, beef), seafood (prawns or fish), or vegetables, and spices. It was present in Mughal-era India, though the
Biryani
Type of seafood made of starch and finely pulverized whitefish
Fried as tempura Mixed in potato salad Wrapped in rice paper Food portal Fish ball Kamaboko Surimi Laura, Campo-Deano; Clara Tovar (October 2009). "The effect
Crab_stick
Middle Eastern fried bean dish
(/fəˈlɑːfəl/ fə-LAH-fəl; Arabic: فلافل, IPA: [fæˈlæːfɪl] ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern
Falafel
Law in the United Kingdom
Royal Fish: Guidance in Dealing with Stranded Royal Fish Ball, F. Elrington History of Dublin Vol.5 1917:Alexander Thom and Co. Dublin p.49 "Fish, Royal"
Royal_fish
Chinese dumplings
seeds. Common jiaozi meat fillings include chicken, pork, beef, shrimp, and fish which are usually mixed with chopped vegetables. Popular vegetable fillings
Jiaozi
Southeast Asian deep fried crackers
crackers made from starch combined with flavouring ingredients such as prawn, fish or other seafood. The food has long-standing traditions throughout maritime
Krupuk
Type of Chinese dish
pork, chicken, or other poultry Whole or sliced fish Shrimp Clams and other bivalves Beef balls Fish balls Shrimp balls and paste Offal, especially beef
Hot_pot
Ring-shaped bread product
Fideos Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni Hamin Manti Matzah ball Orez Shu'it Pelmeni
Bagel
Baked or fried turnover consisting of pastry and filling
mention "inpanada" and "panada" as bread products containing fat, meat or fish on the inside. A cookbook published in Catalan in 1520, Llibre del Coch by
Empanada
Food made with bread and other ingredients
Douhua Empanada Enchilada Esquites Falafel Farinata Filipino barbecue Fish ball Focaccia French fries French tacos Fried chicken (Korean, Taiwanese) Navajo
Sandwich
Southeast Asian rice noodle dish
Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster
Char_kway_teow
Category of noodle dishes
Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster
Beef_noodle_soup
Vietnamese bread or sandwich
mì bì (shredded pork sandwich) – shredded pork or pork skin, doused with fish sauce Bánh mì chà bông (pork floss sandwich) Bánh mì xíu mại (minced pork
Bánh_mì
Malaysian dessert
Some earlier variants of ais kacang are no longer sold, such as the ice ball version of the dessert, which was popular during the 1950s and 1960s. Ais
Ais_kacang
Southeast Asian noodle dish
are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices and bean sprouts, topped with fried shallots and scallion. The
Hokkien_mee
Fried rice dish from Thailand
marinating minced meat with liquor first, then seasoning the dish with only fish sauce and palm sugar. Phat kaphrao consists of meat such as pork, chicken
Phat_kaphrao
Meat paste, usually made from fish
Surimi (Japanese: 擂り身 / すり身; 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste
Surimi
Cantonese rice dish
bitter melon Rice noodle roll with conpoy and pea shoot Rice noodle roll with fish Stir-fried rice noodle roll with XO sauce A version of cheung fun notably
Rice_noodle_roll
Canadian dish
Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around
Fish_and_brewis
Chinese street food
dried and frozen tofu nian gao rice cakes beef balls fish balls chicken balls sweet potato tripe fish roe lucky bag Chinese health writers note that patrons
Malatang
Sausage in a bun
Douhua Empanada Enchilada Esquites Falafel Farinata Filipino barbecue Fish ball Focaccia French fries French tacos Fried chicken (Korean, Taiwanese) Navajo
Hot_dog
Cuisine of the Straits Chinese people
dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball. In Bangka and Belitung islands
Peranakan_cuisine
Vietnamese dish
then grilled on top of charcoal. Rice vermicelli Dipping sauce: diluted fish sauce with sugar, lime juice, vinegar, stock, crushed garlic, chilli, etc
Bun_cha
Indian fast food item
spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter, and deep-fried. The resulting fritter is
Vada_pav
Dutch fast food dish
served on a porcelain plate rather than a metal tray, and has a chicken or fish base in place of shawarma meat; it has become a fashionable dish, with many
Kapsalon
Rice dish in which grains do not stick
palāv), in turn from Hindi pulāv dish of rice and meat, from Sanskrit pulāka ball of rice, probably from Dravidian (cf Tamil puḷukku (adjective) simmered,
Pilaf
Indonesian rice dish
woka leaf Nasi kuning kotak in paper box in Java Nasi kuning served with fish and kerisik in Sabah Food portal Indonesia portal Sri Lanka portal List of
Nasi_kuning
Japanese fishcake
In oden Fried with nori flakes With cucumber Food portal Japan portal Fish ball Park, Jae W. (2013-11-12). Surimi and Surimi Seafood. CRC Press. p. 278
Chikuwa
Southeast Asian form of kebab
even porcupine. On the east coast, lokching (also known as sate ikan or fish satay) forms an important element of local identity. In Sabah, the arrival
Satay
Southeast Asian spicy relish or sauce
Batak people used andaliman as a defining seasoning in dishes such as arsik fish, often combined with ginger and torch ginger buds. In Maluku and the Banda
Sambal
and fried potato dish Fish ball – Spherical food item made from fish Fish boil – Culinary tradition in areas of Wisconsin Fish chowder – Category of soupsPages
List_of_fish_dishes
Variety of Chinese noodle
broth or stir-fried in a wok. Wonton noodle Lo mein Beef ball noodle Fish ball noodle Fish slice noodle Chinese noodles Oil noodles Saang mein Cosmo
Youmian
Sweetened aromatic soy sauce, originating from Java, Indonesia
dishes, such as satay, ayam bakar (grilled chicken), and ikan bakar (grilled fish). Sweet soy sauce is also the basis for a common dipping sauce when mixed
Sweet_soy_sauce
Southeast Asian traditional rice cake
single ethnic or regional origin. A comparable variant of this glutinous rice ball confection is found in South Sulawesi, where it is known as onde-onde, or
Klepon
Deep-fried strips of potato
deep-fried prior to 1680 in the Meuse valley, as a substitute for frying fish when the rivers were frozen. Gérard never produced the manuscript that supports
French_fries
Filipino street food
balut and penoy by deep-frying them for the next day. Deep fried egg Fish ball Kikiam Isaw Kraig, B. (2013). Street Food around the World: An Encyclopedia
Tokneneng
Chinese food often eaten at Ching Ming Festival
producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly "rubbed" (擦薄餅皮, Hokkien:
Popiah
Chinese noodle dish
base of the soup can be water, but is more commonly a type of fish stock. Normal fish stock can be used, but anchovy stock is a common choice. Various
Banmian
Vietnamese noodle soup dish
onions, a bay leaf, salt, and pepper, and a small teaspoon of nuoc-mam (fish sauce)." There are two prevailing theories on the origin of the word phở
Pho
Nordic dried fish dish
Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in
Lutefisk
Pie with meat filling
Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. This 'pastry'
Meat_pie
Japanese term for skewered and grilled food
is rarely categorized as kushiyaki since they are not served on skewers. Fish grilled whole on skewers with salt and served after pulling off the skewer
Kushiyaki
Spicy seafood sauce from Hong Kong
made of roughly chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This
XO_sauce
Chinese fried pastry
chamkkaegyeongdan (중국식 참깨경단, "Chinese-style sesame rice ball cake"), to avoid confusion with the Korean-style sesame rice ball cake (chamkkae-gyeongdan) with sesame coating
Jian_dui
Southeast Asian coffee drink
Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster
Kopi_(drink)
Order of crustaceans
into pieces. Spearers, however, prefer the meat of softer animals, such as fish and cephalopods, which their barbed claws can more easily slice and snag
Mantis_shrimp
Type of dim sum
pha" (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chillies or simply fish sauce, sugar and vinegar. In Australia, a diverse
Spring_roll
American serial killer and rapist (1870–1936)
Hamilton Howard "Albert" Fish (May 19, 1870 – January 16, 1936) was an American serial killer, rapist, child molester and cannibal who committed at least
Albert_Fish
Savoury Indian-originated snack
accompanied with wheat biscuits. Popular in Meerut. Raj kachori - a hollow ball made with wheat and filled with sprouts, chickpeas, potatoes, bhalla and
Chaat
Outdoor platform for drying cod in northern fishing villages
A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland
Fish_flake
Indonesian flat rice noodle dish
ayam (chicken), kwetiau goreng seafood (including cuttlefish, prawn and fish) and kwetiau goreng kepiting (crab). The kwetiau goreng pedas (hot and spicy)
Kwetiau_goreng
Across southeast Asia
coloured and flavoured with squid ink Nasi goreng ikan asin (with salted fish) Nasi goreng jamur (with mushroom) Nasi goreng jancuk, extra hot and spicy
List of variations of nasi goreng
List_of_variations_of_nasi_goreng
Dish of a flour tortilla wrapped to enclose a filling
containing only one or two of several ingredients: either some form of meat or fish, potato, rice, beans, asadero cheese, chile rajas, or chile relleno. Other
Burrito
Chinese Indonesian and Filipino spring roll
fresh lumpia's traditional fillings. Lumpiang isdâ ("fish lumpia") is filled primarily with fish flakes and fried. It is also known as lumpiang galunggóng
Lumpia
Indonesian traditional fish cake
Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is
Otak-otak
Fermented rice pancake from South India and Sri Lanka
curled into flat spirals. They are served for breakfast with a thin curry of fish or chicken, containing only one or two pieces of meat, a dhal (lentil) dish
Appam
Traditional Mesoamerican dish
express purpose of cooking tamales. Fillings would consist of meat (turkey, fish, frog, axolotl, gopher), fruit, bean, squash seed, turkey egg and even no
Tamale
Town in Perak, Malaysia
Harapan (PH). Kampar is renowned for its delicious food. For example, fish ball noodles, kai zai paeng (chicken biscuit), claypot chicken rice, apam balik
Kampar,_Perak
Spherical sweet from the Indian subcontinent
deity Ganesha. The word laddu is derived from a Sanskrit term meaning "small ball." In the 3rd-4th century Sanskrit medical text Sushruta Samhita, ladduka
Laddu
Chinese shark fin soup
including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms and taro. Huangjiu
Buddha_Jumps_Over_the_Wall
Chinese-style pork sandwich originating from Fujian province
at restaurants along with other iconic Fuzhounese dishes such as Fuzhou fish balls and lychee pork. In the United Kingdom, Erchen Chang, Wai Ting and
Koah-pau
Vietnamese stuffed pancake
carrots and radishes. Its dipping sauce is nước chấm (sweet and sour garlic fish sauce). Bánh xèo is a traditional street food in Vietnam. The working class
Bánh_xèo
Chinese dish of rice sheets and pork offal
clear, and flavored with local spices. Modern variations in Singapore add fish cakes, and Japanese-style soft-boiled eggs. Noodle soup hermes (2018-08-30)
Kway_chap
Southeast Asian fruit and vegetable dish
Rujak bulung is a traditional dish from Bali containing seaweed mixed with fish sauce, grated coconut, grated galangal, and seasoning made from salt, sugar
Rojak
Squid used for culinary purposes
Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops and in steakhouses. In Britain, it can be found in Mediterranean
Squid_as_food
Southeast Asian crackers made of prawn and tapioca flour
dietary staples. Early forms were prepared by mixing starch with shrimp, fish or tubers and drying the mixture to extend shelf life. Similar methods are
Prawn_cracker
FISH BALL
FISH BALL
Girl/Female
Gujarati, Hindu, Indian
Poison; Earth
Girl/Female
British, English
Direction
Surname or Lastname
English
English : from Middle English fische, fish ‘fish’, a metonymic occupational name for a fisherman or fish seller, or a nickname for someone thought to resemble a fish.Americanized spelling of German and Jewish Fisch.
Boy/Male
Biblical
Hard, difficult, straw, for age.
Boy/Male
Indian
A Learned Man
Boy/Male
Hindu
Brave & dominant ruler
Surname or Lastname
Americanized spelling of German Bisch.English
Americanized spelling of German Bisch.English : variant of Bush.
Boy/Male
Scottish
From Fifeshire.
Boy/Male
Hindu
By the ash tree, An adventurer
Boy/Male
Hindu, Indian
Winner; Victory
Girl/Female
Indian
Delight, Joy, Pleasure
Boy/Male
Australian, British, English, Scandinavian
Fisherman; Fish
Boy/Male
Hindu
Poison
Surname or Lastname
English and Scottish
English and Scottish : unexplained. Probably a shortened form of northern Irish and Scottish McLeish.
Boy/Male
Swedish English
Fisherman.
Boy/Male
Arabic
Live; Enjoy Life; Happy
Boy/Male
Indian
God
Boy/Male
Hindu, Indian, Sanskrit
Earth; Poison
Surname or Lastname
English (East Anglia)
English (East Anglia) : metonymic occupational name for a fisherman or fish seller, or a nickname for someone supposedly resembling a fish in some way, from Old Norse fiskr ‘fish’ (cognate with Old English fisc).
Surname or Lastname
English
English : topographic name for someone who lived by a water meadow or marsh, Middle English wyshe (Old English wisc).Americanized spelling of Wisch.
FISH BALL
FISH BALL
Girl/Female
Spanish
Hyacinth.
Male
Native American
Native American Hopi name SIKYAHONAW means "yellow bear."
Girl/Female
Afghan, Arabic, Indian, Kannada, Muslim, Punjabi, Sikh, Sindhi
Pureness; Clarity; Purity; Serenity; Innocent; Purity of Mind
Female
German
Modern variant spelling of German Chlotichilda, CLOTHILDE means "famous battle maid."
Girl/Female
Hindu
Studious
Boy/Male
Indian, Sanskrit
Attraction; Handsome; Charming
Girl/Female
Tamil
So sweet, Happiness
Boy/Male
American, Anglo, Australian, British, Christian, English, German, Teutonic
Spear Ruler; Powerful with the Spear; Spear Power; Grove of Holm Oaks
Girl/Female
Greek
Gods incarnate.
Boy/Male
Irish American Gaelic Celtic French Japanese Welsh
Fighter.
FISH BALL
FISH BALL
FISH BALL
FISH BALL
FISH BALL
v. t.
To strengthen (a beam, mast, etc.), or unite end to end (two timbers, railroad rails, etc.) by bolting a plank, timber, or plate to the beam, mast, or timbers, lengthwise on one or both sides. See Fish joint, under Fish, n.
a.
Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.
a.
Like the of a fish; acting, or producing something, like the tail of a fish.
v. i.
To attempt to catch fish; to be employed in taking fish, by any means, as by angling or drawing a net.
v. t.
To try with a fishing rod; to catch fish in; as, to fish a stream.
n.
See Fish-tackle.
n.
A piece of timber, somewhat in the form of a fish, used to strengthen a mast or yard.
n.
The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the gods."
pl.
of Fish
n.
The flesh of fish, used as food.
v. t.
To catch; to draw out or up; as, to fish up an anchor.
v. i.
To seek to obtain by artifice, or indirectly to seek to draw forth; as, to fish for compliments.
n.
A purchase used to fish the anchor.