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HOT POT

  • Hot pot
  • Type of Chinese dish

    Hot pot or hotpot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot'), also known as steamboat, is a dish of soup or stock

    Hot pot

    Hot pot

    Hot_pot

  • Chongqing hot pot
  • Chinese hot pot dish

    Chongqing hot pot (simplified Chinese: 重庆火锅; traditional Chinese: 重慶火鍋; pinyin: Chóngqìng huǒguō), also known as spicy hot pot or mala hotpot, is usually

    Chongqing hot pot

    Chongqing hot pot

    Chongqing_hot_pot

  • Hot pot (disambiguation)
  • Topics referred to by the same term

    Hot pot is a dish or style of cooking from China, Taiwan, and southeast Asia. Hot pot may also refer to: Jeongol, a Korean hot pot Karelian hot pot Lancashire

    Hot pot (disambiguation)

    Hot_pot_(disambiguation)

  • Karelian hot pot
  • Karelian meat stew

    The Karelian hot pot (British) or Karelian stew (US) (Karelian: päččiliha Karelian pronunciation: [ˈpæt.t͜ɕiˌlʲiɦɑ̝]; Finnish: karjalanpaisti) is a traditional

    Karelian hot pot

    Karelian hot pot

    Karelian_hot_pot

  • Haidilao
  • Chinese hot pot restaurant chain

    traditional Chinese: 海底撈) is a Chinese hot pot restaurant chain, typically operating under the trade name Haidilao Hot Pot. Founded in Jianyang, Sichuan in

    Haidilao

    Haidilao

    Haidilao

  • Chongqing Hot Pot
  • 2016 Chinese film

    Chongqing Hot Pot (Chinese: 火锅英雄; lit. 'Hot Pot Hero') is a 2016 Chinese caper screwball comedy film written and directed by Yang Qing and starring Chen

    Chongqing Hot Pot

    Chongqing_Hot_Pot

  • Dry pot chicken
  • Chinese chicken dish

    Dry pot chicken, also referred as hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hot pot, cooked with chili pepper, garlic

    Dry pot chicken

    Dry pot chicken

    Dry_pot_chicken

  • Fire pot
  • Container for carrying fire

    Chinese translation is fire pot, as huo means fire, while guo refers to pot. The Chinese hot pot consists of a simmering metal pot of stock at the center of

    Fire pot

    Fire_pot

  • Malatang
  • Chinese street food

    counter the damp and sultry climate. Street vendors adapted the communal pot for urban stalls, and by the mid-2010s malatang shops across northern China

    Malatang

    Malatang

    Malatang

  • Mala xiang guo
  • Chinese dish

    pinyin: málà xiāngguō), roughly translated into English as "spicy stir fry hot pot", is a Chinese dish prepared by stir-frying. Strongly flavored with mala

    Mala xiang guo

    Mala xiang guo

    Mala_xiang_guo

  • Mikayla Geier
  • Canadian singer-songwriter

    studio album here we go again... in 2024, followed by her second album HOT POT! in 2025. Geier was born in Vancouver, British Columbia. She studied ballet

    Mikayla Geier

    Mikayla_Geier

  • Zhang Yong (restaurateur)
  • China-born Singaporean billionaire entrepreneur

    restaurant group, best known for its chain of hot pot restaurants. At the end of 2018, Haidilao Hot Pot had 466 direct-operated stores in operation in

    Zhang Yong (restaurateur)

    Zhang_Yong_(restaurateur)

  • Motsunabe
  • Japanese hot pot dish

    Motsunabe (もつ鍋) is a type of nabemono (hot pot dish) in Japanese cuisine, which is made from offal of various animals, including chicken giblets. It is

    Motsunabe

    Motsunabe

    Motsunabe

  • Suan cai
  • Traditional Chinese pickled vegetables

    fried. More frequently, suancai is used to make suancai and pork stew. In hot pot cuisine, it is often one of the ingredients. In Sichuan cuisine, the dish

    Suan cai

    Suan cai

    Suan_cai

  • Udon
  • Thick noodle made from wheat flour

    curry. Udon is often used as the final dish in shabu shabu or Japanese hot pot. Udon noodles are cooked before eating, usually by boiling in water. Different

    Udon

    Udon

    Udon

  • Multicooker
  • Multi use electric pot cooking appliance

    Multicookers are often marketed under the name "Hot Pot" or "Electric Hot Pot" because of its ability to make the Hot pot dish Multicookers have similarities to

    Multicooker

    Multicooker

    Multicooker

  • Pot-au-feu
  • French beef stew

    Pot-au-feu (/ˌpɒtoʊˈfɜːr/, US also /-ˈfʌ/; French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually

    Pot-au-feu

    Pot-au-feu

    Pot-au-feu

  • Smudge pot
  • Oil-burning device used to prevent frost on fruit trees

    A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually, a smudge pot has a large

    Smudge pot

    Smudge pot

    Smudge_pot

  • Cooking Vinyl
  • British independent record label

    of Indie Music". Hypebot.com. 7 October 2016. Retrieved 6 November 2018. "Hot Seat: Martin Goldschmidt – Founder, Cooking Vinyl". The Music Network. 6

    Cooking Vinyl

    Cooking Vinyl

    Cooking_Vinyl

  • Sukiyaki
  • Japanese hot pot dish

    a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly

    Sukiyaki

    Sukiyaki

    Sukiyaki

  • Mao xue wang
  • Chongqing blood and tripe hotpot-style dish

    sprouts, served in a mala seasoned oily broth. While similar to Chongqing hot pot in that the broth is not intended to be eaten, mao xue wang is served fully

    Mao xue wang

    Mao xue wang

    Mao_xue_wang

  • Shabu-shabu
  • Japanese hotpot dish

    pot. The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish

    Shabu-shabu

    Shabu-shabu

    Shabu-shabu

  • Little Sheep Group
  • Chinese hot pot restaurant

    in 1999 in Baotou, Inner Mongolia. The company specializes in operating hot pot restaurants, condiments, and meat processing. Little Sheep currently[when

    Little Sheep Group

    Little Sheep Group

    Little_Sheep_Group

  • Godtone
  • Taiwanese Twitch streamer and YouTuber

    is a frequent subject of internet memes, most notably "Godtone carrying hot pot". He debuted in 2013 as a League of Legends streamer and occasionally plays

    Godtone

    Godtone

    Godtone

  • Ngau zap
  • Cantonese beef dish

    There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc. The

    Ngau zap

    Ngau zap

    Ngau_zap

  • Clay pot cooking
  • Process of cooking food in pottery

    Clay pot cooking is a process of cooking food in a ceramic pot. Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans

    Clay pot cooking

    Clay pot cooking

    Clay_pot_cooking

  • Chengdu
  • Capital of Sichuan, China

    entertainment such as Sichuan opera performances. Chengdu is known for its hot pot. Hot pot is a traditional Sichuanese dish, made by cooking vegetables, fish

    Chengdu

    Chengdu

    Chengdu

  • Sichuan pepper
  • Chinese spice

    used in Sichuan dishes such as mapo doufu, Kung Pao chicken and Chongqing hot pot, and is often added to chili peppers to create a flavor known as málà (Chinese:

    Sichuan pepper

    Sichuan pepper

    Sichuan_pepper

  • Lancashire hotpot
  • Stew from Lancashire, England

    sliced potatoes and slowly baked in a pot at a low heat. In the 17th century, the word "hotpot" referred to a hot drink—a mixture of ale and spirits, or

    Lancashire hotpot

    Lancashire hotpot

    Lancashire_hotpot

  • Nabemono
  • Variety of Japanese hot pot dishes

    (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one-pot dishes and sometimes translated

    Nabemono

    Nabemono

    Nabemono

  • Slow cooker
  • Countertop electrical cooking appliance used to simmer food

    A slow cooker (also known as a crock-pot after a trademark owned by Sunbeam Products, but sometimes used generically in the English-speaking world) is

    Slow cooker

    Slow cooker

    Slow_cooker

  • Mr. Scruff
  • English record producer and DJ (born 1972)

    Andrew Carthy (born 10 February 1972), known professionally as Mr. Scruff, is an English record producer and DJ. He lives in Stretford, Greater Manchester

    Mr. Scruff

    Mr. Scruff

    Mr._Scruff

  • Thai suki
  • Thai hot pot

    Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the

    Thai suki

    Thai suki

    Thai_suki

  • Canh chua
  • Vietnamese sour soup dish

    which are discarded) is then added to the soup. When made in style of a hot pot, canh chua is called lẩu canh chua. Canh chua me - made with tamarind;

    Canh chua

    Canh chua

    Canh_chua

  • Tteokbokki
  • Korean spicy rice cake dish

    tteok-japchae (stir-fried rice cakes), and tteok-jeongol (rice cakes hot pot). The royal court version was made from white tteok (rice cakes), sirloin

    Tteokbokki

    Tteokbokki

    Tteokbokki

  • Gopchang
  • Korean intestine dish

    tube-shaped offal is chewy with rich elastic fibers. It can be stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled

    Gopchang

    Gopchang

    Gopchang

  • Pot Noodle
  • Brand of instant noodle snack foods

    plastic pot, from which the prepared noodles can be eaten. Many pots contain a sachet of sauce, such as soy sauce or hot sauce. Certain flavours of Pot Noodle

    Pot Noodle

    Pot Noodle

    Pot_Noodle

  • Pot-Bouille
  • 1882 novel by Émile Zola

    expression such as melting pot. In the 1937 film The Life of Emile Zola, the novel's title is rendered as Piping Hot. Pot-Bouille recounts the activities

    Pot-Bouille

    Pot-Bouille

    Pot-Bouille

  • Oden
  • Japanese hot pot dish

    eomuk-jeongol (어묵전골), with the words such as tang ('soup') or jeongol ('hot pot') attached to the ingredient name. The street food version is sold from

    Oden

    Oden

    Oden

  • Hunan cuisine
  • Chinese cuisine from Hunan province

    hot pot, thought to heat the blood in the cold months. A special hot pot called yuanyang huoguo (鸳鸯火锅; 鴛鴦火鍋; yuānyāng hǔogūo; 'Mandarin ducks hot pot')

    Hunan cuisine

    Hunan cuisine

    Hunan_cuisine

  • Vietnamese cuisine
  • Culinary traditions of Vietnam

    steamed hot surface Cà ri – curry or curry-like dishes Quay – roasted dishes Lẩu – hot pot dishes Nhúng dấm – cooked in a vinegar-based hot pot; some variations

    Vietnamese cuisine

    Vietnamese cuisine

    Vietnamese_cuisine

  • Natasha Pickowicz
  • American pastry chef and cookbook author (born 1984)

    More Than Cake, a New York Times Best Cookbook, in 2023, and Everyone Hot Pot in 2026. She is also widely recognized for her charity bake sales. Pickowicz

    Natasha Pickowicz

    Natasha Pickowicz

    Natasha_Pickowicz

  • Chankonabe
  • Japanese hot pot dish

    media related to Chankonabe. Itoh, Makiko (2023-01-08). "Recipe: Sumo hot pot". The Japan Times. Tokyo. Retrieved 19 May 2026. "The Boston Globe - How

    Chankonabe

    Chankonabe

    Chankonabe

  • List of Japanese dishes
  • egg before eating it. Chirinabe [ja] (ちり鍋): hot pot with fish and vegetables. Tetchiri [ja] (てっちり): hot pot with blowfish and vegetables, a specialty of

    List of Japanese dishes

    List of Japanese dishes

    List_of_Japanese_dishes

  • Xiabu Xiabu
  • Chinese hot pot restaurant chain

    Ltd. or Xiabu Xiabu (Chinese: 呷哺呷哺; pinyin: Xiābǔ Xiābǔ) is a fast food hot pot restaurant chain in China. Its headquarters is in Daxing District, Beijing

    Xiabu Xiabu

    Xiabu Xiabu

    Xiabu_Xiabu

  • Northeastern Chinese cuisine
  • Style of Chinese cuisine in Northeast China

    and cornbread. Popular dishes include pork and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns

    Northeastern Chinese cuisine

    Northeastern Chinese cuisine

    Northeastern_Chinese_cuisine

  • Sumo
  • Japanese form of full-contact wrestling

    with new recruits and replaced individually prepared meals with communal hot pot dishes (chankonabe), both for kitchen efficiency and to support rapid weight

    Sumo

    Sumo

    Sumo

  • Instant-boiled mutton
  • Hot pot dish from Beijing, China

    yángròu, also known or shuanyangrou, or dip-boil mutton) is a Chinese hot pot dish popular in Beijing cuisine. Traditionally, Chinese people have eaten

    Instant-boiled mutton

    Instant-boiled mutton

    Instant-boiled_mutton

  • Moka pot
  • Device used for brewing coffee

    The moka pot is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through

    Moka pot

    Moka pot

    Moka_pot

  • Sinseollo
  • Korean hot pot dish

    Sinseollo (Korean: 신선로; Hanja: 神仙爐) or royal hot pot is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables

    Sinseollo

    Sinseollo

    Sinseollo

  • Tofu
  • Soy-based food used as a protein source

    other East Asian countries, tofu is also enjoyed in a hot pot dish called dubu-jeongol (tofu hot pot). Pan-fried tofu served with seasoned soy sauce for

    Tofu

    Tofu

    Tofu

  • Melting pot
  • Monocultural metaphor

    "fusion, as of elements in solution in a vast hot pot". The [baseball] field is the real crucible, the melting pot wherein the rival races are being mixed,

    Melting pot

    Melting pot

    Melting_pot

  • Reykholt, Western Iceland
  • Village in Northwest Constituency, Iceland

    invaluable to modern scholars. Remains of his farm and a bathroom with hot pot and a tunnel between the bath and the house can still be visited. The Snorrastofa

    Reykholt, Western Iceland

    Reykholt, Western Iceland

    Reykholt,_Western_Iceland

  • Death of Colin Scott
  • 2016 accident in Yellowstone National Park

    section of the park. Reports indicate that they intended to partake in "hot potting," the prohibited activity of bathing in Yellowstone's thermal pools.

    Death of Colin Scott

    Death_of_Colin_Scott

  • Kabosu
  • Citrus fruit and plant

    improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes. Kabosu is a citrus fruit closely related to yuzu. Its juice has

    Kabosu

    Kabosu

    Kabosu

  • Chongqing
  • Municipality in Southwestern China

    Chongqing hot pot – Chongqing's local culinary specialty which was originally from Northern China. Tables in hot pot restaurants usually have a central pot, where

    Chongqing

    Chongqing

    Chongqing

  • Chen Kun
  • Chinese actor, singer and producer

    Swords of Dragon Gate (2011), Mojin: The Lost Legend (2015) and Chongqing Hot Pot (2016), as well as television series The Rise of Phoenixes (2018) and The

    Chen Kun

    Chen Kun

    Chen_Kun

  • Braising
  • Combination-cooking method using wet and dry heat

    pot roast Chinese braised pork spare ribs with preserved mustard greens Braised baby artichokes Chinese braised pork belly Food portal Adobo Hot pot Jorim

    Braising

    Braising

    Braising

  • Ruisreikäleipä
  • Traditional Finnish rye bread with a hole in the middle

    and to cook various kinds of long-stewed oven foods like the Karelian hot pot. Unlike ruislimppu, there is no discernible difference between the skin

    Ruisreikäleipä

    Ruisreikäleipä

    Ruisreikäleipä

  • Staub (cookware)
  • French cookware manufacturer

    2014-02-26. "About Staub". Staubusa.com. Retrieved 2014-02-26. Patronite, Rob. "Hot Pot". New York magazine. Retrieved 26 February 2014. Easy Green Living: The

    Staub (cookware)

    Staub_(cookware)

  • Maocai
  • Chinese stew-like dish

    fish in a stock made of mala sauce. Although it is similar to styles of hot pot common in this region, its chief difference lies in the fact that the ingredients

    Maocai

    Maocai

    Maocai

  • Lanmaoa asiatica
  • Species of fungus

    flavor compounds. It is safe to eat when properly cooked. "At a mushroom hot pot restaurant there, the server set a timer for 15 minutes and warned us,

    Lanmaoa asiatica

    Lanmaoa asiatica

    Lanmaoa_asiatica

  • Stew
  • Dish of ingredients cooked in liquid

    Braising Casserole Curry Hot pot List of stews Jjigae Jugging List of foods Nabemono Perpetual stew Pottage Soup Pot roast "Jomon pot". "Taillevent, Viandier

    Stew

    Stew

    Stew

  • Fish ball
  • Spherical food item made from fish

    markets and supermarkets, fish balls are also a popular ingredient in hot pot. Flathead mullet (九棍魚/烏仔魚) and daggertooth pike conger (門鱔) are common

    Fish ball

    Fish ball

    Fish_ball

  • List of Japanese soups and stews
  • Garnishes Gravies Instant Pickled fruits relishes Rolled Sauces dessert fish hot instant Spreads Stuffed Breads, grains, nuts and seeds Almond Breads dishes

    List of Japanese soups and stews

    List of Japanese soups and stews

    List_of_Japanese_soups_and_stews

  • Glass noodles
  • Transparent noodle made from starch

    starch. They are commonly used to make salads, or as an ingredient in hot pot dishes. They are also often used to make Japanese adaptations of Chinese

    Glass noodles

    Glass noodles

    Glass_noodles

  • Feastogether
  • Taiwanese multi-brand restaurant operator

    restaurant brand. Feastogether established Little Fuli Spicy Hot Pot (Chinese: 小福利麻辣鍋), a hot pot buffet brand, in 2021. The next year, Feastogether founded

    Feastogether

    Feastogether

  • Potjiekos
  • South African stew

    potjie pots with large amounts of lead were being sold, placing users at risk of lead poisoning. South Africa portal Food portal Braai Skottle Hot pot List

    Potjiekos

    Potjiekos

    Potjiekos

  • Tourism in Chengdu
  • Tourism industry in Chengdu, China

    Michelin star, while two possess two. Chengdu is also known for its Sichuan hot pot scene. Giant pandas are native to Sichuan province and another major tourist

    Tourism in Chengdu

    Tourism in Chengdu

    Tourism_in_Chengdu

  • Fondue
  • Swiss melted cheese dish

    other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot. The word fondue is the feminine passive past participle

    Fondue

    Fondue

    Fondue

  • Hot and sour soup
  • Chinese soup with sour and spicy ingredients

    lemony-scented herb ngò ôm (Limnophila aromatica). When made in style of a hot pot, canh chua is called lẩu canh chua. Food portal Egg drop soup List of Chinese

    Hot and sour soup

    Hot and sour soup

    Hot_and_sour_soup

  • Bai Baihe
  • Chinese actress (born 1984)

    In 2016, Bai starred alongside Chen Kun in crime caper film Chongqing Hot Pot. The film received acclaim and positive word-of-mouth, grossing 152 million

    Bai Baihe

    Bai Baihe

    Bai_Baihe

  • Hong Kong cuisine
  • Crispy fried chicken Seafood birdsnest Pork knuckles and ginger stew This hot pot cuisine, known as daa bin lou (Chinese: 打邊爐; Jyutping: daa2 bin1 lou4;

    Hong Kong cuisine

    Hong Kong cuisine

    Hong_Kong_cuisine

  • Shabu
  • Topics referred to by the same term

    dictionary. Shabu or syabu may refer to: Shabu-shabu, a Japanese variant of hot pot Shabu, a slang term for the drug methamphetamine, used in Malaysia, Hong

    Shabu

    Shabu

  • Dojō nabe
  • Japanese hot pot dish

    Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first

    Dojō nabe

    Dojō nabe

    Dojō_nabe

  • Food safety incidents in China
  • pork soup" for hot pot. By adding ethyl maltol, capsicum oleoresin, and disodium 5'-ribonucleotide into boiled water, fake pork hot pot soup becomes ready

    Food safety incidents in China

    Food safety incidents in China

    Food_safety_incidents_in_China

  • Jiaozi
  • Chinese dumplings

    be referred to as potstickers, derived from the Chinese word guōtiē (鍋貼; 'pot stick'). In China, several folk stories explain the origin of jiaozi and

    Jiaozi

    Jiaozi

    Jiaozi

  • List of restaurants in China
  • Well Manor – Restaurant in Hangzhou, China El Willy Hai Di Lao hot pot – Chinese hot pot restaurant chainPages displaying short descriptions of redirect

    List of restaurants in China

    List of restaurants in China

    List_of_restaurants_in_China

  • The Eccentric Family
  • 2013 Japanese novel written by Tomihiko Morimi

    social group called the Friday Fellows, people who enjoy a meal of tanuki hot pot at the end of the year. The Shimogamo family must balance between living

    The Eccentric Family

    The_Eccentric_Family

  • Lamb and mutton
  • Meat of domestic sheep

    northern island of Hokkaido and in the northeastern Tohoku regions, a hot-pot dish called jingisukan (i.e. "Genghis Khan") is popular. In that dish,

    Lamb and mutton

    Lamb and mutton

    Lamb_and_mutton

  • Mizuna
  • Edible plant of the cabbage family

    prepared cooked, such as in stir-fries, soups, and nabemono (Japanese hot pot). It is also used as a garnish. At least a couple of varieties of mizuna

    Mizuna

    Mizuna

    Mizuna

  • List of largest restaurants
  • Retrieved February 25, 2026. Pucciano, Valentina (July 7, 2025). "The Largest Hot Pot Restaurant In The World Is Located On A Mountain Overlooking A Sci-Fi Cityscape"

    List of largest restaurants

    List_of_largest_restaurants

  • HAHAHAHAHA
  • Chinese television series

    of friends to let friends decide what ingredients to order for dinner hot pot. The next day, the director released the second task, need to find the

    HAHAHAHAHA

    HAHAHAHAHA

  • Chinese cuisine
  • Culinary traditions of China

    introduced Mongolian and Manchu cuisine, warm northern dishes that popularized hot pot cooking. During the Yuan dynasty many Muslim communities emerged in China

    Chinese cuisine

    Chinese cuisine

    Chinese_cuisine

  • XO sauce
  • Spicy seafood sauce from Hong Kong

    Dragon tiger phoenix Egg foo young Eight treasure duck Eight treasure rice Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin

    XO sauce

    XO sauce

    XO_sauce

  • The Tornados
  • English instrumental rock group

    1962, the second ever No. 1 single by a British act on the US Billboard Hot 100 singles chart. The Tornados were formed in 1961 as a session band for

    The Tornados

    The_Tornados

  • Mu kratha
  • Thai table-cooked dish

    resembles a combination of a Korean barbecue with a Japanese or Chinese hot pot. The Thai version uses charcoal. The dining concept spread throughout Thailand

    Mu kratha

    Mu kratha

    Mu_kratha

  • Pôt-pot
  • Irish-Portuguese psychedelic rock band

    pôt-pot is an Irish-Portuguese psychedelic rock and krautrock quintet based in Lisbon. Formed by musicians from the Cork DIY music scene, the band perform

    Pôt-pot

    Pôt-pot

  • Sichuan
  • Province in Southwestern China

    delicacy is hot pot. Hot pot is a Chinese soup containing a variety of East Asian foodstuffs and ingredients, prepared with a simmering pot of soup stock

    Sichuan

    Sichuan

    Sichuan

  • Fagara (film)
  • 2019 Hong Kong film by Heiward Mak

    settle her father's debt, she must reunite with them to run the family's hot pot restaurant. While the androgynous Taiwan sister is plagued by her toxic

    Fagara (film)

    Fagara_(film)

  • Ti-hueh-kué
  • Taiwanese blood pudding

    in Taiwan. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal

    Ti-hueh-kué

    Ti-hueh-kué

    Ti-hueh-kué

  • Shaobing
  • Flatbread from Chinese cuisine

    meat dish. In the Mandarin cuisine tradition, shaobing are served with hot pot (huǒguō) in winter or soy milk. Chinese legends claim that the roasted

    Shaobing

    Shaobing

    Shaobing

  • List of lamb dishes
  • mutton is a Chinese hot-pot dish. Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. It is a hot stew of chopped-up

    List of lamb dishes

    List of lamb dishes

    List_of_lamb_dishes

  • Mixian (noodle)
  • Type of Chinese rice noodle

    evenly, and maintain their firmness when boiled, making them suitable for hot-pot and casual dining. The term "粲" in shícì, an ancient Chinese culinary book

    Mixian (noodle)

    Mixian (noodle)

    Mixian_(noodle)

  • Dandan noodles
  • Chinese noodle dish

    ISBN 978-0-226-73629-7. Alisa Joyce and David Barba (1990-10-14). "The Spot for Hot Pot, the Culinary Delights of Sichuan Province". The Washington Post. Kraig

    Dandan noodles

    Dandan noodles

    Dandan_noodles

  • Japanese cuisine
  • consumption of meat was accepted by the common people. Gyūnabe (牛鍋, beef hot pot), the prototype of sukiyaki, became the rage of the time. Western restaurants

    Japanese cuisine

    Japanese cuisine

    Japanese_cuisine

  • Mala (seasoning)
  • Spicy Chinese seasoning

    preparation, bouillon-style cubes of instant mala have become popular. Mala Hot pot (麻辣火鍋) Mala shaokao (麻辣燒烤): mala barbecue Mala xiang guo (麻辣香鍋): mala stirfry

    Mala (seasoning)

    Mala (seasoning)

    Mala_(seasoning)

  • Mooncake
  • Chinese baked item

    Yunnan-style mooncakes are made using a hot water crust pastry that combines different kinds of flour with oil, salt, and hot water to form a dense, crumbly pastry

    Mooncake

    Mooncake

    Mooncake

  • Shkmeruli
  • Traditional Georgian chicken dish

    chain of restaurants conducted a limited-trial launch of its "Shkmeruli Hot Pot Meal" at select locations. It generated significant attention, particularly

    Shkmeruli

    Shkmeruli

    Shkmeruli

  • Chim chum
  • Southeast Asian street food

    rice Coriander Scallion root Jaew hon is originally from Isan, a clay hot pot with a spicy, sour, fresh herbs and strong seasoning. The food from Laos

    Chim chum

    Chim chum

    Chim_chum

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