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Variety of corn
Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. It is primarily used to make corn flour. This
Flour_corn
Cereal, seed, vegetable or root ground into powder
have found evidence of humans making cereal flour over 32,000 years ago. Other cereal flours include corn flour, which has been important in Mesoamerican
Flour
Type of corn kernel which expands and puffs upon heating
Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 9,000 years
Popcorn
Variety of corn
them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flint corn and flour corn. Most of today's hybrid corn varieties and
Dent_corn
Flour ground from dried corn
Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies
Maize_flour
Variety of corn
others being dent corn, flint corn, pod corn, popcorn, and flour corn. In 1493, Christopher Columbus returned to Europe with corn seeds, although this
Sweet_corn
Apparatus that grinds grain into flour
gristmill (also known as a grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to
Gristmill
Variety of maize
is one of six major types of corn, the others being dent corn, pod corn, popcorn, flour corn, and sweet corn. Flint corn has a long history of cultivation
Flint_corn
Soft, thin flatbread made from wheat flour
and cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially made flour tortillas generally contain
Flour_tortilla
Fried cakes of maize dough
fritter is made from fresh corn kernels, a mixture of flours including wheat flour, rice flour, corn starch, sago or tapioca, celery, scallion, eggs, shallots
Corn_fritter
Variety of maize
major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize Cobs and Cultures: History of Zea mays L. Springer. 2010
Pod_corn
Meal (coarse flour) ground from dried maize
it is not as fine as wheat flour can be. In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made
Cornmeal
Round unleavened flatbread made of either nixtamlized corn or wheat
made from corn (maize) and now also made of wheat flour. The corn tortilla is a staple food in most of Mexico and Central America, while the flour tortilla
Tortilla
North American term for maize
field corn varieties are dent corn, flint corn, flour corn (also known as soft corn), which includes blue corn (Zea mays amylacea), and waxy corn. Field
Field_corn
Starch powder derived from corn (maize) grain
explosion in Taiwan on 27 June 2015. Called corn starch in the United States and Canada. The term corn flour refers to cornmeal that is very finely milled;
Corn_starch
Semi-solid cooked mixture of milk and egg
cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency
Custard
Corn dough used in Latin American dishes
corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form
Masa
Brand of red licorice candy
licorice as the most popular flavor. In the Union City factory, wheat flour, corn syrup, citric acid, flavoring, and dye is blended in vats, then poured
Red_Vines
American bread made with cornmeal
corn meal and varying degrees of sugar and eggs. Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or
Cornbread
Variety of maize
Glass Gem corn was created in the 1980s when Barnes cross bred a mixture of Pawnee miniature popcorn, Osage Red Flour, and Osage Greyhorse corns. Barnes
Glass_Gem_Corn
Breakfast cereal made by Quaker Oats Company
checked square pattern and mainly consists of oat flour, corn flour, added sugar, and whole-wheat flour. As of 2018[update], because of the numerous varieties
Life_(cereal)
Deep-fried, corn-battered hot dog on a stick
coated in a thinner batter layer than American corn dogs. The batter can be cornmeal based or corn flour based. The distinction is not commonly enforced
Corn_dog
Topics referred to by the same term
corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in
Cornflour
Soup made with corn
widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning
Corn_soup
Unleavened flatbread made from nixtamalized maize
omelette. As such, this corn flour flatbread tortilla is not to be confused with the Spanish omelette or any other egg-based one. The corn tortilla was first
Corn_tortilla
Indonesian vegetable fritter
cooking oil. To achieve a crispy texture, the batter uses a mixture of flour, corn starch and sago or tapioca. In West Java bakwan is known as bala-bala
Bakwan
Steepest angle at which granular materials can be piled before slumping
Retrieved 2013-04-05. Ileleji, K. E.. (2008-10-28). "The angle of repose of bulk corn stover particles". Powder Technology 187 (2): 110–118. doi:10.1016/j.powtec
Angle_of_repose
Spanish bread made with corn
by extension, it is called borona, the corn plant bread, and is called "flour corn bread" flour. Before corn reached the Iberian Peninsula from the American
Boroña
Production of maize crop in the United States
Kneberg, corn was "the staff of life to the Cherokee", who grew three types of corn. "Flour corn" had "very large, white kernels". "Six weeks corn" was a
Corn production in the United States
Corn_production_in_the_United_States
Species of grass cultivated as a food crop
Maize (/ˈmeɪz/; Zea mays), also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences
Maize
Coarse, purified milled wheat
Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta. Semolina is
Semolina
bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière. B
List_of_desserts
Mexican multinational corn flour (masa) and tortilla manufacturing company
multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and
Gruma
Flour with nutrients added
Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine)
Enriched_flour
Fruit of corn
is consumed as a vegetable and is called sweet corn. When ground into flour, maize yields more flour, with much less bran, than wheat does. It lacks
Corn_kernel
(coarse flour) ground from dried maize Corn oil – Oil from the seeds of corn Corn starch – Starch powder derived from corn (maize) grain Corn steep liquor –
List_of_maize_dishes
Breakfast cereal made by Post
May 2017 are listed as: corn flour and bran blend (corn flour, whole grain corn flour, corn bran), sugar, whole grain oat flour, honey, salt, yellow 5
Honeycomb_(cereal)
Creamy corn soup from the United States
with corn used in place of clams in the recipe. Basic ingredients in corn chowder include corn, chopped onion and celery, milk or cream, butter, flour, salt
Corn_chowder
Type of fresh pasta
irregular shape, obtained from a thick dough, prepared with water, wheat flour, corn flour, and salt. After boiling, they are traditionally seasoned with a bean
Patacucci
American brand of snack chips since 1968
ingredients replaced with corn flour, rice, wheat bran, black beans, and barley flour. At one point in the early 1990s, "Corn Pringles" were available;
Pringles
Sri Lankan cuttlefish dish
scored cuttlefish is then cut into pieces, coated with a mixture of flour and corn flour, and deep fried in oil at a high heat. After they begin to turn golden
Hot_butter_cuttlefish
Bread with a high liquid-to-flour ratio
flour, cornmeal, or corn flour, or both. A recipe for batter bread appears in The Virginia Housewife by Mary Randolph. Sally Lunn, Johnny cake, corn pone
Batter_bread
Native American tribe in Oklahoma
varieties of flint corn and flour corn for consumption, the women planted an archaic breed which they called "Wonderful" or "Holy Corn", specifically to
Pawnee_people
Abnormally low level of folate (vitamin B9) in the body
fortification of flour since 1998 which has resulted in a 42% decrease in neural tube defects. Fortification of wheat and corn flour, milk and rice is
Folate_deficiency
Tapioca starch dumpling in Vietnamese cuisine
ground pork, mushrooms, and onions. In addition to tapioca flour, corn starch and rice flour have also been known to be added in the making of the translucent
Bánh_bột_lọc
Mormon food culture
highly valued. Wheat flour was scarce, and many pioneers used corn flour instead, since it was cheaper and easier to grow corn than wheat. Early grist
Mormon_foodways
Vitamin B9; nutrient essential for DNA synthesis
mandatory. In the US, mandatory fortification of enriched breads, cereals, flours, corn meal, pastas, rice, and other grain products began in January 1998. As
Folate
Puffed or extruded corn snacks
an extruded functional snack. Some puffcorn is made with oat flour, flaxseed and chia corn. Due to the health benefits, there has been increased interest
Puffcorn
Traditional snack of Bajau, Brunei Malay people, Iranun and Melanau people
northern Malay people in Kedah of Malaysia. Pinjaram is made of rice flour, corn flour, coconut milk, sugar, and cooking oil, with some creators use pandan-flavoured
Pinjaram
Cereal containing endosperm, but not bran nor germ
starchy interior. Examples of refined grains include white bread, white flour, corn grits and white rice. Refined grains are milled which gives a finer texture
Refined_grains
Breakfast cereal made by Post
of the cereal are corn, whole grain wheat, sugar, whole grain rolled oats, rice, canola oil, wheat flour, malted barley flour, corn syrup, salt, molasses
Honey_Bunches_of_Oats
Town in West Virginia, United States
industries in Shepherdstown with shipments of cement, coal, flour, corn, wheat, oats, flour, and timothy seed. Shepherdstown is the only town in West Virginia
Shepherdstown,_West_Virginia
South American corn flatbread
pre-molded white or yellow corn dough ready to grill or fry at home. It is also sold in the form of industrialized corn flour that requires hydration before
Arepa
Food made of flour and water
wheat flour as they have less gluten. Gluten-free breads are made using flours from a variety of ingredients such as almonds, rice, sorghum, corn, legumes
Bread
1813 Creek War battle
The Battle of Burnt Corn, also known as the Battle of Burnt Corn Creek, was fought on July 27, 1813, in what is now Escambia County, Alabama, United States
Battle_of_Burnt_Corn
Glacier-generated sediment
Greenland rock flour increased yields from corn fields in Ghana and barley fields by 30–50%. Melting ice is depositing one billion tons of rock flour annually;
Rock_flour
various corns in his collection range from Flint Corn, Flour Corn, Sweet Corn, Popcorn, Dent Corn & Ceremonial Corn, often called Grandfather corn. McComber
Stephen_Angus_McComber
First brand of boiled maize flour in Venezuela
corn. It contains no additives or gluten and is considered suitable for people with dietary restrictions. The traditional preparation of arepa flour is
Harina_P.A.N.
Process of adding micronutrients to food products
the stage of addition: Commercial and industrial fortification (wheat flour, corn meal, cooking oils) Biofortification (breeding crops to increase their
Food_fortification
War in the Democratic Republic of the Congo
attacked the village of Mungwanga kidnapping 20 people and stealing cassava flour, corn, goats, and chickens. 5 April 2 (+1) 1 Bazungu, APCLS North Kivu, Mpati
2021–2024 Democratic Republic of the Congo attacks
2021–2024_Democratic_Republic_of_the_Congo_attacks
Indonesian traditional cake
(Indonesian: kue semprit), is a Southeast Asian sweet snack (kue) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed
Kue_semprit
Traditional food in Paraguayan cuisine
is a traditional food in Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients
Sopa_paraguaya
American ingredient manufacturer
Huanong Specialty Corn Development Co, a corn starch manufacturing plant in China. Then in 2017, it acquired TIC Gums as well as Sun Flour Industry Co, a
Ingredion
Food item consisting of dried nixtamalized corn
with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. In the Philippines, hominy (made from a local waxy corn cultivar
Hominy
Whole grain bread
made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. In some countries brown breads often get their
Brown_bread
Mexican dish
larger than their taquito counterparts, and can be made with either flour or corn tortillas. The taquito or little taco was referred to in the 1917 Preliminary
Taquito
Ground almonds
with whole or blanched almonds. The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery – in the manufacture of
Almond_meal
Mexican dish of tortillas with melted cheese
cooked on a griddle or stove. Traditionally, corn tortillas are used, but the dish can also be made with flour tortillas. Quesadillas are frequently sold
Quesadilla
Brazilian maize flour cake
farinha de milho" [Learn about the types of fubá and how it differs from corn flour]. Liv Up (in Brazilian Portuguese). Retrieved 12 March 2025. de Assis
Bolo_de_fubá
ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware). Originally derived from the corn tortilla
List_of_tortilla-based_dishes
Korean noodle dish
either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the
Jjolmyeon
Bread
Almojábana is a type of bread made with cuajada cheese and corn flour. An almojábana is a small, bun-shaped bread with a tart flavor. It has some variations
Almojábana
Archaeological site in Peru
all early varieties of the plant—ceremonial popcorn, corn used for chicha beer, flour corn, and corn for foraging animals." This suggests that Huaca Prieta
Huaca_Prieta
Catalogue of endangered foods
Burnt corn flour (corn coffee) Philippines Cereals and flours Cebu cinnamon Philippines Herbs and spices Chong-ak rice Philippines Cereals and flours Criollo
Ark_of_Taste
Dim sum dish
large portion of the cake. The other key ingredients are water and rice flour. Corn starch is sometimes added as it aids in binding the cake together, especially
Turnip_cake
Central American dish
areas. In the late 1930s, corn became scarce and some Salvadorans replaced the corn flour to make pupusas with rice flour. This method of creating pupusas
Pupusa
Unincorporated community in West Virginia, United States
office for many years.[2] The first grist mill to grind wheat to flour, corn to corn meal, and other grains was at Kanawha Falls. Later, one of the Morris
Swiss,_West_Virginia
Grass that has edible grain
foods. They include rice, wheat, rye, oats, barley, millet, and maize (US: corn). Edible grains from other plant families, such as amaranth, buckwheat and
Cereal
Hard outer layers of cereal grain
processing wheat grain into white flour, or refining brown rice into white rice. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley
Bran
Legume grown for its edible bean
isolate production. Soy flour can also be made by roasting the soybean, removing the coat (hull), and grinding it into flour. Soy flour is manufactured with
Soybean
Flour-based baked sweet
type of cake made without wheat flour. Some flourless cakes utilize an alternate kind of meal made from nuts, semolina, corn or rice; others rely on ingredients
Cake
Whole wheat kernel without the husk
bread to add a chewy texture. If wheat berries are milled, whole-wheat flour is produced. Wheat berries are similar to barley, rye, and kamut. Wheat
Wheat_berry
Species of beetle
dry goods including animal foods, wheat and barley kernels, wholemeal flour, corn meal, oat meal, noodles and other cereal-based foodstuffs. It also infests
Trogoderma_variabile
Granular flour from fermented cassava
refer to flours made from other crops, such as guinea corn, maize, rice, yam, plantain and millet. For example, garin dawa is made from guinea corn, garin
Garri
American cornmeal flatbread
needed] The common bread consumed in the Bahamas in 1725 was made of corn and flour. According to Mark Catesby, an English naturalist who visited North
Johnnycake
Israeli corn dish
comfort food. Corn schnitzel consists of frozen, canned, or other cooked corn that has been pureed in a food processor and mixed with egg, flour, breadcrumbs
Corn_schnitzel
Food processing company
first developed as a no-cholesterol egg noodle, made only with wheat flour, corn flour and egg whites. In 2011, No Yolks was purchased by New World Pasta
Ebro_Foods
Unleavened maize flatbread from Basque Country
of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked
Talo_(food)
Malagasy sweet
made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter
Koba_(sweet)
Dish of a flour tortilla wrapped to enclose a filling
Hospitality (1938) wrote that corn and flour tortillas could be used interchangeably for making burritos. Currently, wheat flour tortilla burritos are known
Burrito
wheat, refined flour, semolina, bran, rye, flour, corn, maize, chickpea, dry beans, black-eyed pea, hemp seed, vetch, aniseed, dent corn, sesame, broad
İzmir_Commodity_Exchange
Paraguayan soup
Vori vori is a thick, yellowish soup with little balls made of corn flour and cheese. It is a traditional dish within Paraguayan cuisine. It is of Cario-Guarani
Vori_vori
Part-raised flatbread or quickbread
shortening or butter, and added wholesome foods such as nuts (or nut flour), beans (or bean flour), or fresh fruit or vegetables. The muffin top is the crisp upper
Muffin
Type of maize meal made in Africa
amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn or mahindi flour in several African countries: Kenya, Uganda, South
Ugali
Ghanaian dish featuring cornflour and soup
Ghanaian GaDangme(or Ga) dish prepared by heat mixing (or blending) roasted corn flour with palm nut soup. Palm Nut Soup is an important base ingredient in the
Aprapransa
Salt-cured beef product
large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient
Corned_beef
Historic district in Ohio, United States
of the mill began in 1964 and today it grinds whole wheat flour, corn meal and buckwheat flour. Gaston's Mill is the only working water-powered grist mill
Gaston's Mill-Lock No. 36, Sandy and Beaver Canal District
Gaston's_Mill-Lock_No._36,_Sandy_and_Beaver_Canal_District
2000 recall of foods containing genetically modified corn
couldn't guarantee that StarLink corn flour had not been supplied to the plant. On October 26, 2000, StarLink corn was reported to be found in Japan
StarLink_corn_recall
the texture of the flour.[unreliable source?] Common grains used in multigrain flours are barley, oats, whole wheat, millets, corn, rye, spelt, and buckwheat
Multigrain_flour
Baked good made from corn, often sweet
Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products such as cornmeal
Corn_cookie
FLOUR CORN
FLOUR CORN
Girl/Female
Indian, Telugu
Four Types
Boy/Male
Tamil
Chaturbahu | சதà¯à®°à¯à®ªà®¾à®¹à¯Â
Four armed
Chaturbahu | சதà¯à®°à¯à®ªà®¾à®¹à¯Â
Female
French
French form of Roman Latin Flora, FLEUR means "flower." The English word "Flower" is also occasionally used as a personal name.
Girl/Female
English French
Flower - a nature name.
Female
English
English variant spelling of French Fleur, or perhaps just a short form of Latin Flora, both FLOR means "flower."
Boy/Male
Hindu, Indian, Kannada, Telugu, Traditional
Four Armed
Boy/Male
Australian, Japanese
Four Seasons
Boy/Male
Tamil
Chaturbahave | சதà¯à®°à¯à®ªà®¹à®¾à®µà¯‡
Four-armed
Chaturbahave | சதà¯à®°à¯à®ªà®¹à®¾à®µà¯‡
Boy/Male
Hindu
Four-armed
Girl/Female
Australian, Christian, Danish, Dutch, French, German, Hebrew, Latin, Netherlands
French Flower
Girl/Female
Bengali, Indian
Savoury Made with Besan Flour
Surname or Lastname
English
English : habitational name from a place in Northamptonshire named Flore, from Old English flÅr(e) ‘floor’, probably with reference to a lost tessellated pavement.Danish : from a short form of the personal name Florentz or the Frisian Flores (see Florence).
Girl/Female
Biblical
Floor, dissolving coldness.
Boy/Male
Biblical
Four.
Biblical
four
Girl/Female
Latin Spanish
Flower.
Boy/Male
Arabic
Seller of Flour
Girl/Female
Finnish, Greek, Indian
Floor
Boy/Male
African, British, English, Malawi
Flour
Boy/Male
Native American
Four bears.
FLOUR CORN
FLOUR CORN
Boy/Male
Arabic, Hindu, Indian, Kannada, Muslim, Pashtun, Telugu
Hope
Boy/Male
Egyptian
God worshipped in Memphis.
Boy/Male
Hindu
Girl/Female
American, Australian, Danish, French, Greek, Latin, Portuguese
To Help; Aid
Girl/Female
Arabic, Australian, Muslim
Princess; Queen
Girl/Female
Hindu, Indian
Good Attitude
Girl/Female
Hindu
Most respectable
Girl/Female
Indian
Joyful Person
Boy/Male
Sikh
Boy/Male
Muslim
Star of the faith
FLOUR CORN
FLOUR CORN
FLOUR CORN
FLOUR CORN
FLOUR CORN
n.
The surface, or the platform, of a structure on which we walk or travel; as, the floor of a bridge.
imp. & p. p.
of Flour
v. t.
To strike down or lay level with the floor; to knock down; hence, to silence by a conclusive answer or retort; as, to floor an opponent.
a.
Allowing passage in either of four directions; as, a four-way cock, or valve.
n.
A symbol representing four units, as 4 or iv.
n.
A naval vessel carrying seventy-four guns.
v. t.
To finish or make an end of; as, to floor a college examination.
v. t.
To grind and bolt; to convert into flour; as, to flour wheat.
n.
A vehicle having four wheels.
a.
Having four wheels.
v. t.
To cover with a floor; to furnish with a floor; as, to floor a house with pine boards.
v. t.
To sprinkle with flour.
n.
The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
n.
The sum of four units; four units or objects.
n.
The structure formed of beams, girders, etc., with proper covering, which divides a building horizontally into stories. Floor in sense 1 is, then, the upper surface of floor in sense 2.
n.
Four things of the same kind, esp. four horses; as, a chariot and four.
a.
Having four corners or angles.
p. pr. & vb. n.
of Flour
a.
Of or resembling flour; mealy; covered with flour.
a.
Consisting of four horses controlled by one person; as, a four-in-hand team; drawn by four horses driven by one person; as, a four-in-hand coach.