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Search references for GROUND MEAT. Phrases containing GROUND MEAT
See searches and references containing GROUND MEAT!GROUND MEAT
Finely chopped meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground
Ground_meat
Beef that has been finely chopped
Ground beef, hamburger meat (North American English), minced beef or beef mince (Commonwealth English; often just generically referred to as mince or
Ground_beef
Dark and light turkey meat processed with fat
Ground turkey, also known as turkey mince or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together
Ground_turkey
Animal flesh eaten as food
Meat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution
Meat
Kitchen appliance
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (UK) or grinding (US) meat, fish, vegetables and other foods
Meat_grinder
Cooking tool
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked
Meat_thermometer
Dish of ground meat rolled into a ball
A meatball is ground meat (mince) rolled into a large somewhat circular ball, sometimes along with other ingredients, such as bread crumbs, minced onion
Meatball
Mac hamburger is sold. Apicius describes a ground meat dish, isicia omentata, which consists of chopped meat wrapped in caul fat and sauteed in a reduction
History_of_the_hamburger
Dish of finely chopped raw beef
generalized to other raw meat or fish dishes. In France, a less-common variant called tartare aller-retour is a mound of mostly raw ground meat lightly seared on
Steak_tartare
Variety of sandwich made with ground meat
A sloppy joe is a sandwich consisting of ground meat (typically beef), onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served
Sloppy_joe
Pie of minced meat topped with mashed potato
savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously
Shepherd's_pie
Turnover from Louisiana, United States
Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut
Natchitoches_meat_pie
Small handheld kitchen appliance
kitchen appliance that is used to form raw ground meat into thin strips or round sticks. These thin raw meat strips and sticks are then typically dehydrated
Jerky_gun
Dish of baked or smoked shaped ground meat
Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked. It may be hand-formed on a baking
Meatloaf
Dish with patty between buns
burger, consists of fillings—usually a patty of panfried or grilled ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread
Hamburger
Meat paste, usually made from fish
Surimi (Japanese: 擂り身 / すり身; 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that
Surimi
Baked loaf of finely minced meat with a skin like crust on the outside
means "meat-loaf" in German, but it is different from the meatloaf known anglophone countries, which in German is called Hackbraten (literally "ground roast"
Leberkäse
Culinary traditions of Greece
wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important
Greek_cuisine
Flat, pan-fried meatballs
A Frikadelle is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish
Frikadelle
Vietnamese spring roll
It is ground meat, usually pork, wrapped in rice paper and deep-fried. The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms
Chả_giò
Serving of chopped ingredients formed into a disc
flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, chicken, and salmon
Patty
Type of tube pasta
cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as cannelloni. They are served
Manicotti
Culinary traditions of Turkey
dish made of vegetables (with olive oil or ground meat), boiled meat or legumes (typically cooked with meat), often with or before Turkish pilav, pasta
Turkish_cuisine
Sichuan dish
the dish has bits of ground meat clinging to noodles, evoking an image of ants walking on twigs. The dish consists of ground meat, such as pork, cooked
Ants_climbing_a_tree
Former Japanese meat company
Meat Hope Inc. (ミートホープ株式会社, Mito Hopu Kabushiki-gaisha) was a meat processing and wholesaling company headquartered in Tomakomai, Hokkaido, Japan. It went
Meat_Hope
Variety of cooking pot and general category of foods cooked inside it
typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or
Casserole
Herring dish in Jewish cuisine
observant Jews in meals that serve dairy or meat. Beef or veal variations containing both ground meat and ground fish (herring or sprats) originated in Prussia
Forshmak
Breaded, fried, stuffed jalapeño pepper
hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried or wrapped with bacon and baked. They are
Jalapeño_popper
Type of dim sum
technique vary by region but are generally filled with vegetables or ground meat. Spring rolls are a seasonal food consumed during the spring; it started
Spring_roll
Variety of meat dishes originating in the Middle East
classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or made with minced (ground) meat, as in doner kebab. By contrast, in Indian English
Kebab
Dish of layered vegetables, sauce and meat
below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local
Moussaka
Defatted soy flour food product
soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender
Textured_vegetable_protein
Levantine flatbread dish
بزعتر, manāʾīš bi-zaʿtar), cheese (مناقيش بجبنة, manāʾīš bi-jibne), or ground meat. It can be sliced or folded, and it can be served either for breakfast
Manakish
hamburger variants. A hamburger typically consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often
List_of_hamburgers
Meat from cattle
are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption
Beef
Chinese dumplings
tsɹ̩] ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which
Jiaozi
Korean Chinese noodle dish
with ground meat. The word yuni derived from the Korean reading of the Chinese word ròuní (肉泥; Korean reading: 육니, yungni) meaning "ground meat". Although
Jajangmyeon
Japanese breaded and deep-fried ground meat patty
(メンチカツ) is a Japanese breaded and deep-fried ground meat patty: a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is
Menchi-katsu
Lithuanian potato dish
cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat, dry curd cheese, liver, or mushrooms. It has been described as a national
Cepelinai
Central Asian dumpling dish
Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. Josh means "to boil" while para is a term for "bit" in
Joshpara
Meat by-product
a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef
Pink_slime
German patty of ground beef
Hamburg steak is made from finely ground beef. Seasoning, egg, breadcrumb, onion, and milk may be combined with the meat which is then formed into patties
Hamburg_steak
Macanese dish
‹See RfD› Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's
Minchee
cuisine Meat jun – Korean-Hawaiian fusion dish Meatball – Dish of ground meat rolled into a ball Meatloaf – Dish of baked or smoked shaped ground meat Mechado –
List_of_beef_dishes
Brussels meat dish of raw lean beef
Américain préparé – a prepared version in which seasonings are mixed into the meat before serving. In everyday Belgian usage, filet américain, américain, and
Filet_américain
Russian pasta dish
pasta (typically spaghetti) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally
Makarony_po-flotski
Stuffed Polish dumplings
garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with
Pierogi
American rice meatballs
adaptation of meatball recipes prevalent in European cuisines, where rice and ground meat were often mixed together. Porcupine meatballs can be made in the slow
Porcupine_meatballs
Type of clear soup
used as a noun meaning a "finished" soup – a concentrated and clarified meat broth as opposed to a simple stock or broth. The first edition of the Dictionnaire
Consommé
Brazilian snack food
result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, Catupiry, heart of palm, codfish, cream cheese, chicken
Pastel_(Brazilian_food)
Romanian meat roll
ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such
Mititei
Turkish grilled ground meat on a skewer
(lit: minced meat kebab) or kıyma in Adana-Mersin and the southeastern provinces of Turkey. Kebabs are usually made out of ground lamb meat and tail fat
Adana_kebabı
Raw beef dish
Tiger meat, also called a cannibal sandwich or a wildcat, is a raw beef dish in Midwestern American cuisine. It consists of raw ground beef with onion
Tiger_meat
Filipino adaptation of spaghetti bolognese
giniling (ground meat) is added and cooked until it is brown. The sliced hot dogs are then added, though it can be replaced with other processed meat like
Filipino_spaghetti
a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally
List_of_sausages
Iranian grilled minced meat dish
preparation and flavour. Koobideh Kebab is a type of Iranian kebab made from ground meat. According to Daryabandari's esteemed cookbook, there are two main styles
Kabab_koobideh
Culinary tradition
the same fashion. Another extensive variety is kofta kebab, made from ground meat mixed with onions and spices, shaped around the skewer like a sausage
Middle_Eastern_cuisine
Food (often sliced meat)
Kotellet, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine
Cutlet
Disparaging term for meat products
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger
Mystery_meat
Dish involving filling the cavities of a bell pepper with other food
tomato, and provola cheese. Sometimes hard-boiled egg, anchovies or ground meat are also added. In Egypt, a stuffed bell pepper dish called mahshi felfel
Stuffed_peppers
Forcemeat
minced meat or fish surrounded by dough and baked in the oven"; the OED's definition is "a pie or pastry usually filled with finely minced meat, fish,
Pâté
Internal organs and entrails of a butchered animal
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products
Offal
Greek baked pasta dish
παστίτσιο, pastítsio, Albanian: pastiçe) is a baked pasta dish with ground meat and béchamel sauce from the Ionian Islands[citation needed] in Greece
Pastitsio
Type of skewered kebab
Indian subcontinent. It is made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and
Seekh_kebab
Chinese noodle dish
[citation needed] Ground meat is used instead of diced meat. Doubanjiang is also added to the sauce. This results in the zajiang meat sauce being more
Zhajiangmian
Ground meat and tomato dish popular in Latin America and the Philippines
including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute)
Picadillo
US pork and oats dish
GHET-ə) is a meat-and-grain sausage or mush of German inspiration that is popular in metro Cincinnati. It is primarily composed of ground meat (pork, or
Goetta
Typical meal popular in Colombian cuisine
bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao
Bandeja_paisa
Boiled egg wrapped in sausage meat
("Narcissus meatballs"), in which a boiled egg is encased in a seasoned ground-meat mixture and then fried. Other claims include the item having been invented
Scotch_egg
National dish of Laos
salad. Laab contains minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like
Larb
Type of pastry
dough cutout over the chosen filling, but is savoury and filled with ground meat. As its name suggests, it is commonly found inside Jamaica, and is also
Jamaican_patty
Meat product
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients
Sausage
Portuguese traditional dish
meat, chicken, tuna, codfish and seafood between layers of mashed potato, dry dough, rice, bread or inside of wheat flour pasta, although the ground meat-mashed
Empadão
Dish of cabbage leaves with a filling
exists in Japan, known as ロールキャベツ (rōru kyabetsu), often stuffed with ground meat and simmered in a tomato-based or dashi broth. Lahanodolmades (Λαχανοντολμάδες)
Cabbage_roll
hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers
List_of_hamburger_restaurants
Traditional Jewish dumplings
romanized: Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken
Kreplach
Dish from southeast Europe
(Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]), is a grilled dish of minced meat popular in Southeast Europe. It originated in Serbia in the 19th century
Ćevapi
Precooked or cured meats that are sliced and served cold or hot
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked
Lunch_meat
Sausage of Balkan to Central Asian origin
Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly
Sujuk
Cooked ground meat on toasted bread
served in New Zealand that consists of cooked minced meat on a slice of toasted bread. The minced meat is typically seasoned with garlic, onions and Worcestershire
Mince_on_toast
Stuffed dishes in Middle Eastern cuisine
occasionally seafood, offal, fruits, and meats, that are hollowed out or wrapped, then filled with a mixture of rice, minced meat, herbs, and spices. The leaf-wrapped
Dolma
Traditional British food
market stalls. The eels typically came from Dutch fishing boats. Minced meat trimmings later replaced jellied eel. The first known pie and mash shop was
Pie_and_mash
Spiced meat sauce used as a topping for spaghetti
Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States. Ingredients include ground beef, water or stock, tomato
Cincinnati_chili
American pasta and ground beef dish
ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes
American_goulash
being chopped/tenderized. Traditionally, it is from chopped meat, but oftentimes ground meat is used. It is often cooked with beef in coconut milk, tomatoes
Tinaktak
Culinary traditions of the Dominican Republic
Panama, and Cuba. Pastelón are usually stuffed with ground meat or chicken. Pastelón de arroz – Rice, meat, and cheese casserole. Pastelón de berenjena – Eggplant
Dominican_Republic_cuisine
Main variety of ragù in Italian cuisine
typical of the city of Bologna. Ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating
Bolognese_sauce
Japanese cured fish product
catfish (Silurus asotus). The whitefish used to make surimi (擂り身, lit. 'ground meat') include: Chicken grunt (Parapristipoma trilineatum) Golden threadfin
Kamaboko
Paste-like meat product
pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue
Mechanically_separated_meat
Dish of meat, potatoes, and fried onions
Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French hacher, meaning 'to chop'. Canned corned beef hash
Hash_(food)
Arab and Levantine dish of ground meat and bulgur
in the Arab world and the Levant in particular, made of spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon
Kibbeh
Culinary traditions of Denmark
crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution
Danish_cuisine
Egg dish
for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole
Omelette
Turkish stuffed eggplant and meat dish
tomatoes, optional green pepper, parsley, and ground meat. It is similar to İmam bayıldı, which does not include meat and is served at room temperature or warm
Karnıyarık
Pashtun-style minced kebab eaten throughout South Asia
size of a kebab to that of a chappal sole. The tradition of eating grilled meat, skewered on sticks, has existed in the Indian subcontinent since at least
Chapli_kebab
Food that consists of small pieces of dough
found in stew-like dishes, the dumplings are steamed along with ground provision, salted meat, plantain and other ingredients, and then served with gravy
Dumpling
North American beef dish
traditional way of preparing London broil. In parts of central Canada, a ground meat patty wrapped in flank or round steak is known as a London broil. Some
London_broil
Edible mixture filling a food's cavity
with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination
Stuffing
Middle Eastern raw meatball dish
and prepared the very same day to ensure freshness. With either meat, finely ground bulgur (durum and other wheat) is required. Other ingredients are
Çiğ_köfte
Type of dumpling popular in Central and West Asia
Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled
Manti_(food)
GROUND MEAT
GROUND MEAT
Boy/Male
American, Anglo, British, English
Spear Protector
Surname or Lastname
English
English : variant of Bond
Surname or Lastname
English
English : variant of Gold.
Surname or Lastname
English (Northumberland and Durham)
English (Northumberland and Durham) : nickname for a vain or haughty man, from Middle English prod, prud ‘proud’ (late Old English prūd, from the oblique form of Old French proz).
Surname or Lastname
English
English : patronymic from Round.
Surname or Lastname
English
English : perhaps an occupational name for a maker of bottles or cups, from Old French gourde ‘water vessel’, ‘flask’, but possibly of the same derivation as 2.French : from Old French gourd ‘heavy’, ‘dull’, ‘sluggish’, hence a nickname for a slow lumbering person.
Boy/Male
Norse
Son of Hrafn the Foolish.
Surname or Lastname
English
English : metonymic occupational name for a dealer in coarse meal, Old English grūt, Old Norse grautr ‘porridge’.
Surname or Lastname
English
English : unexplained. Compare Grounds.Perhaps an Americanized form of German Grund.
Surname or Lastname
English
English : presumably a variant of Mount.
Girl/Female
Swedish
Defender of man.
Surname or Lastname
English
English : from Middle English p(o)und ‘enclosure (especially for confining animals)’; a topographic name for someone who lived near an enclosure in which animals were kept, or a metonymic occupational name for an official responsible for rounding up stray animals and placing them in a pound.Probably a translation of German Pfund or the North German cognate Pund.
Boy/Male
Hindu
Basil, Goddess Radha, Tulsi
Boy/Male
Norse
Son of Thori.
Boy/Male
American, British, English
Spear Defender
Surname or Lastname
English (chiefly Lancashire)
English (chiefly Lancashire) : probably a Middle English metathesized form of the Old French personal name Gondri, Gundric (see Gundry).
Boy/Male
Norse
Growing.
Surname or Lastname
English (Devon)
English (Devon) : variant of Brand 1.
Surname or Lastname
English
English : unexplained. There are four farms so named in Warwickshire, one in Oxfordshire, and one in Worcestershire, and the surname is most probably derived from one of these.
Surname or Lastname
English (chiefly West Midlands)
English (chiefly West Midlands) : nickname for a plump person, from Middle English, Old French rond, rund ‘fat’, ‘round’ (Latin rotundus).
GROUND MEAT
GROUND MEAT
Boy/Male
Hindu
Worship
Girl/Female
Assamese, Hindu, Indian, Kannada, Marathi, Sindhi, Tamil, Telugu
Brilliant Like Lightning
Boy/Male
Hindu
Knowledgable
Girl/Female
Hindu, Indian, Marathi, Sanskrit
As Bright as the Sun
Boy/Male
Hindu
Bearer of sanjeevini mountain, Immortality
Boy/Male
Tamil
Mahadevadi Pujita | மஹாதேவாதீபà¯à®œà¯€à®¤à®¾
Worshipped by lore Shiva and other divine lords
Girl/Female
Indian
Hoor of heaven, A Houri, Virgin of paradise
Female
Greek
Modern form of Greek Eugeneia, EVGENIA means "well born."
Girl/Female
Hindu, Indian, Tamil
Rising Sun; From the East
Girl/Female
Arabic, Muslim
Firm
GROUND MEAT
GROUND MEAT
GROUND MEAT
GROUND MEAT
GROUND MEAT
v. t.
To found; to fix or set, as on a foundation, reason, or principle; to furnish a ground for; to fix firmly.
a.
Round.
n.
Anything round, as a circle, a globe, a ring. "The golden round" [the crown].
a.
Built with groins; as, a groined ceiling; a groined vault.
imp. & p. p.
of Ground
adv.
On all sides; around.
n.
Sediment at the bottom of liquors or liquids; dregs; lees; feces; as, coffee grounds.
v. t.
To connect with the ground so as to make the earth a part of an electrical circuit.
n.
An assembly; a group; a circle; as, a round of politicians.
n.
That which goes round a whole circle or company; as, a round of applause.
a.
Uttered or emitted with a full tone; as, a round voice; a round note.
v. t.
To cover with a ground, as a copper plate for etching (see Ground, n., 5); or as paper or other materials with a uniform tint as a preparation for ornament.
v. t.
To lay, set, or run, on the ground.
prep.
On every side of, so as to encompass or encircle; around; about; as, the people atood round him; to go round the city; to wind a cable round a windlass.
v. t.
To go round wholly or in part; to go about (a corner or point); as, to round a corner; to round Cape Horn.
imp. & p. p.
of Grind
n.
Any definite portion of the earth's surface; region; territory; country. Hence: A territory appropriated to, or resorted to, for a particular purpose; the field or place of action; as, a hunting or fishing ground; a play ground.
adv. & a.
On the ground; stranded; -- a nautical term applied to a ship when its bottom lodges on the ground.
v. i.
To run aground; to strike the bottom and remain fixed; as, the ship grounded on the bar.