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Dish involving filling the cavities of a bell pepper with other food
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including
Stuffed_peppers
Stuffed dishes in Middle Eastern cuisine
stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls, and stuffed vine leaves
Dolma
Dish common in Egypt and the former Ottoman domain
punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together, as a mixed dish. Kousa mahshi, stuffed zucchini The name
Stuffed_squash
Eggplant dish
skin and outer layer of an eggplant. Stuffed eggplants are often served with a tarragon vinaigrette. In Egypt, stuffed eggplant dolma is known as mahshi
Stuffed_eggplant
Group of fruits of Capsicum annuum
orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are botanically fruits—classified
Bell_pepper
Culinary traditions of Bulgaria
Plakiya Stuffed cabbage (Sarma) – Cabbages stuffed with rice and minced meat. Stuffed zucchini Pulneni chushki – Bulgarian stuffed bell peppers Drob Sarma
Bulgarian_cuisine
Stuffed dish
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled
Stuffed_leaves
Type of chili pepper
and/or cheese. Stuffed banana peppers are served warm with a variety of Italian sausage and cheeses. Chopped or diced banana peppers are used in many
Banana_pepper
2004 film
Too Much Romance... It's Time for Stuffed Peppers (Italian: Peperoni ripieni e pesci in faccia) is a 2004 Italian comedy-drama film written and directed
Too Much Romance... It's Time for Stuffed Peppers
Too_Much_Romance..._It's_Time_for_Stuffed_Peppers
Cultivar of Capsicum annuum
[citation needed] Pimientos grow in hardiness zones 4 through 12. Like most peppers, immature pimento pods are green and develop other colors, including yellow
Pimiento
Palestinian chef and author living in London
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Sami_Tamimi
Malaysian rice dish from Kelantan
(Clitoria ternatea) served with sides of dried fish or fried chicken, stuffed peppers (solok lada), fried crackers and other herbs and greens; all of these
Nasi_kerabu
Dish of cabbage leaves with a filling
the bell pepper variant the dish, the Russians refer to it as "perchiki" ("little peppers", even though bell peppers are big among peppers).[citation
Cabbage_roll
Culinary traditions of Bosnia and Herzegovina
vegetables Punjena paprika – bell peppers stuffed with minced meat and rice cooked in a stew Sogan-dolma – onions stuffed with minced meat and herbs Ćufte
Bosnia and Herzegovina cuisine
Bosnia_and_Herzegovina_cuisine
Species of chilli pepper
more akin to bell peppers than chilli peppers. The peppers are then peeled and grilled in a grill bar, then marinated with salt, pepper, and olive oil.[citation
Piquillo_pepper
Red pepper dip from Syrian cuisine
boiled preparation of hot red peppers, garlic, herbs and spices Ajvar, a condiment made primarily from roasted peppers, eggplants, and sunflower oil,
Muhammara
English actor
and movie productions including Too Much Romance... It's Time for Stuffed Peppers starring alongside Sophia Loren and F. Murray Abraham in 2004, True
Casper_Zafer
Stuffed dish
cook was preparing stuffed mussels. During the 19th century it was reported that İstanbulite Turkish women were also cooking stuffed mussels. In the 1960s
Stuffed_mussels
Foods prepared with fillings and stuffings
cabbage Stuffed cucumber Stuffed eggplant Stuffed mushrooms Stuffed peppers Stuffed sorrel Stuffed squash Stuffed tomatoes Stuffed dates Stuffed quinces
List_of_stuffed_dishes
Cooking traditions among Ashkenazi Jews
also contain meat). Cooked, stuffed, and baked vegetables such as stuffed cabbage and, in some regions, stuffed peppers are central to the cuisine. Due
Ashkenazi_Jewish_cuisine
Arab and Levantine dish of ground meat and bulgur
leaves and olive oil, and served with green onions or scallions, green hot peppers, and pita or markouk bread. Because kibbeh nayyeh is raw, it requires high-quality
Kibbeh
Middle Eastern flatbread with minced meat
herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often
Lahmacun
Rice dish in which grains do not stick
chicken stock is added to chicken stock, onions and sometimes cubed bell peppers (cooked in the stock), shredded chicken breast, green peas, tomato sauce
Pilaf
White brined cheese from Bulgaria
traditional banitsa and other kinds of pastry are also made with sirene. Stuffed peppers are sometimes filled with this type of cheese. It is also served as
Sirene
Small dish in Middle Eastern and Balkan cuisines
a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold)
Meze
Gelatinous candy
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Turkish_delight
Palestinian semolina fenugreek dessert
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Hilbeh_(dessert)
Yeast-leavened flatbread baked from wheat flour
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Pita
Rice and lamb dish
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Qidreh
Levantine fried dessert
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Tamriyeh
Type of cheese
many culinary dishes. It can be combined with fruit and sugar, salt and pepper, fruit purée, tomatoes, or granola and cinnamon. It can be eaten on toast
Cottage_cheese
Palestinian chef
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Fadi_Kattan
Stuffed chili pepper dish in Mexican cuisine
common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with
Chile_relleno
Stuffed pepper dish with walnut cream sauce
"Sweet, Salty, Sour, and Part of Mexico's Soul: Chiles en nogada — stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds — makes
Chiles_en_nogada
Black seed paste in Palestinian cuisine
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Qizha
Common Peruvian dish
Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern
Rocoto_relleno
Palestinian heritage dish
seasonings are added, and the stuffed turnip pieces are fried in oil before cooking. Arab cuisine Palestinian cuisine List of stuffed dishes Purple turnips White
Stuffed_turnips
Meat preserved by partial drying, seasoning, smoking, and steaming
in brine, coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed, and then smoked. Finally,
Pastrami
Greek variety of capsicum
traditional recipe in Greece with stuffed peppers is Gemista. Bell peppers Black peppers Capsicum cultivars Chili peppers Pepperoncini Voutsina, E. (26 May
Florina_pepper
Palestinian-British chef and food writer
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Joudie_Kalla
2012 cookbook by Ottolenghi and Tamimi
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Jerusalem:_A_Cookbook
Vegetable salad made in Israel
chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel"
Israeli_salad
Small snack in northern Spain
Country include fish such as hake, cod, anchovy; tortilla de patatas; stuffed peppers; and croquettes. Pinchos can be relatively sophisticated, sometimes
Pincho
Cuisine of the Eastern Mediterranean
Dolma (محشي)—vegetables, typically eggplants, zucchinis, onions, peppers or tomatoes, stuffed with minced meat and rice Fasoulia (فاصوليا)—a stew prepared
Levantine_cuisine
American football player (born 1980)
School, Peppers had grown to 6 ft 5 in (1.96 m) and 225 lb (102 kg). When Peppers arrived at Southern Nash his freshman year, Davis felt that Peppers would
Julius_Peppers
Confections often made from nut butters or flours
Retrieved February 12, 2026. Kobren, Gerri (August 17, 1983). "What's this stuff called halvah?". The Herald News (Passaic, New Jersey). Independent Press
Halva
Types of food in Palestine culture
grilled or fried after being stuffed with cilantro, garlic, red peppers and cumin and marinated in a mix of coriander, red peppers, cumin, and chopped lemons
Palestinian_cuisine
Levantine dish of parsley and bulgur
mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh
Tabbouleh
Ashkenazi dish
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Cheese_latke
Roasted goat or lamb dish popular in the Arab world
(أوزي), qouzi, or ghoozi. Quzi originally referred to a dish made of lamb stuffed with rice and ground meat, but now refers to a variety of dishes with similar
Quzi
Palestine sauce used as a topping for hummus
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Tatbila
Apples stuffed with lamb and rice
black pepper, and vegetable oil. Armenian stuffed apples are made with apples stuffed with minced meat, parsley, mint, tarragon, black pepper, salt,
Stuffed_apples
Yemeni hot sauce
tomatoes.[citation needed] Red zhug is made with red peppers while green zhug is made with green peppers, or jalapeños. Zhug may be referred to by the generic
Zhug
Levantine dish of cooked eggplant
lemon juice, and may be flavoured with garlic, onion, and occasionally pepper flakes. The dish is extremely popular during the 40-day Lenten fast as it
Baba_ghanoush
Cereal food made from green durum wheat
[Eat right...pigeons stuffed with freekeh]. Sada El-Balad (in Arabic). 9 November 2022. Retrieved 21 February 2026. "Chicken Stuffed With Freekeh Recipe
Freekeh
Heated dates filled with meat, mint, and parsley
fresh or dried dates. Food portal List of stuffed dishes Devils on horseback Medjool Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers"
Stuffed_dates
Israeli and Palestinian bread
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Jerusalem_bagel
Culinary traditions of Kosovo
consumed especially by children. Common dishes include pies, flija, stuffed peppers, legumes, sarma, and kebab/qebapa. The most common dishes in wintertime
Kosovar_cuisine
American seafood dish
sausage), chili pepper, lemon juice, bell peppers, celery, onion, garlic, spices and herbs. There are many different recipes for stuffed clams; many restaurants
Stuffed_clam
Maghrebi dish of eggs poached in a sauce
a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout
Shakshouka
Traditional soup
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Chorba
Israeli peanut snack
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Bamba_(snack)
Dish of lentils, rice and sautéed onions
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Mujaddara
Skewered meat dish
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Shish_kebab
Garlic sauce common in the Levant
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Toum
Lebanese salad with toasted flatbread
cuisine, fattoush is prepared by crushing garlic, salt, chili pepper (or any hot pepper), and fresh basil leaves together in a pestle and mortar, then
Fattoush
Ground fruit of the family Piperaceae
the popularity of long pepper did not entirely decline until the discovery of the New World and of chilli peppers. Chilli peppers—some of which, when dried
Black_pepper
Sausage of Balkan to Central Asian origin
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Sujuk
Dish served throughout the Levant
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Maqluba
Type of sandwich with meat and sauerkraut
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Reuben_sandwich
Ring-shaped bread product
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Bagel
Spreadable Israeli cheese from cow's milk
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Gvina_levana
Armenian honey cake
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Marlenka
Toasted pasta in tiny balls
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Israeli_couscous
Palestinian author and public speaker based in the United States
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Laila_el-Haddad
Semolina or farina cake soaked in syrup
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Basbousa
Jute-leaf dish from Egypt
Nalta jute plant, cooked in olive oil, onions, garlic, tomatoes and chilli peppers; it is a popular summer side dish, especially in Miniyeh-Danniyeh and Akkar
Mulukhiyah
Italian actress (born 1934)
2002 Between Strangers Olivia 2004 Too Much Romance... It's Time for Stuffed Peppers Maria Lives of the Saints Teresa Innocente Television miniseries 2009
Sophia_Loren
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Lentil_soup
Egyptian condiment
in paper cones, with the simplest version being crushed mint, salt, and pepper. The packaged variety that is found in markets is composed of parched wheat
Duqqa
Semi-hard cheese from the Balkans
Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya
Kashkaval
Traditional dessert in Armenia, Anatolia, and the Middle East
Best Places Of Istanbul. Halis Kutlu. "aşure". www.nisanyansozluk.com. "Stuffed Zucchini - Recipe". Foodish – by Anu – Museum of the Jewish People. Retrieved
Ashure
Middle Eastern raw meatball dish
Other ingredients are mild onions, scallions, parsley, and usually green pepper. Variants of the dish may use mint leaves. When served, it may be gathered
Çiğ_köfte
Cereal food made from groats of different wheat species
without sautéed noodles, or cooked with tomatoes, onions, herbs and red pepper.[citation needed] Finely ground bulgur is used for making eetch, a salad
Bulgur
Layered filo pastry dessert
baklawa served during Eid Gaziantep baklava "Mussel"-shaped Midye-baklava, stuffed with walnuts Yazdi baklava Greek baklava with walnuts A tray of Albanian
Baklava
Species of plant in the family Araceae
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Arum_palaestinum
Armenian and Middle Eastern cracked wheat and meat porridge
Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed onions Stuffed peppers Stuffed pork neck Stuffed pork
Harees
Palestinian chef
Quzi Sayadieh Dolma and sarma Cabbage roll Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Kebab (main article) Shish
Izzeldin_Bukhari
Levantine mezze
cooked kibbeh. In this case, however, the kibbe is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried. As in other dishes
Kibbeh_nayyeh
Species of fungus
caps stuffed with seasoned minced beef, baked in the same manner as stuffed peppers.[citation needed] In some parts of Europe, it is known as the "snake's
Macrolepiota_procera
Breed of pig
vegetables. The pork is also served braised with sauerkraut, potatoes, and stuffed peppers as a side dish. Farmers also produce smoked hams. The fresh meat tastes
Mangalica
Middle Eastern dish
mango sauce. Some restaurants offer additional toppings, including grilled peppers, eggplant, or French fries. In Armenia and Georgia, shawarma is traditionally
Shawarma
Culinary tradition
quark, poppy seeds and soured cream, along with dishes like stuffed cabbage, stuffed peppers, bean soup and mixed grilled meat (fatányéros in Hungary) are
Hungarian_cuisine
Ottoman rice and intestine sausage
made from sheep casing stuffed with a rice mixture and deep fried. Ottoman culinary sources describe bumbar dolması as stuffed large intestine prepared
Mombar
Chinese spice
and is often added to chili peppers to create a flavor known as málà (Chinese: 麻辣; 'numb-spiciness'). Sichuan peppers have been used for culinary and
Sichuan_pepper
Filled turnover in Sephardic Jewish cuisine
Sólet Stuffed artichoke Stuffed peppers Tagine Yakhna Yapchik Snacks and other baked goods Bamba Bissli Pitzuchim Pretzel Shkedei marak Stuffed dates
Bourekas
Israeli Street Food sandwich
Judeo-Iraqi Arabic: صبيح [sˤaˈbiːħ]) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and
Sabich
Mild chili pepper originating in Puebla, Mexico
a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). Stuffed fresh and roasted
Poblano
Middle Eastern condiment made from sesame
Sayadieh Dolma and sarma Cabbage roll Stuffed Turnips Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Grilled meats Arayes Kebab
Tahini
Stuffed leaves dish made from malva
and so stuffed mallow can be referred to as stuffed khubeza. Stuffed mallow leaves are common across West Asia and Eastern Europe. Stuffed khobeza,
Stuffed_mallow
STUFFED PEPPERS
STUFFED PEPPERS
Boy/Male
Hindu
Deeptimate wearing gem-studded earrings
Boy/Male
Australian, Danish, Dutch, French, German, Greek, Swedish, Welsh
Crowned; Garland; Wreath; Similar to Stephen
Boy/Male
Tamil
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Deeptimate wearing gem-studded earrings
Ratnakundala | ரதà¯à®¨à®•à¯à®‚டல
Surname or Lastname
German
German : from a short form of the personal name Steffen, a German form of Latin Stephanus (see Steven).English : nickname for a resolute or obstinate person, from Middle English stef ‘stiff’, ‘unyielding’.
Boy/Male
Greek
Victorious.
Male
German
Low German form of Latin Stephanus, STEFFEN means "crown."
Surname or Lastname
English
English : patronymic from the personal name Steven. It is also found in this spelling as a Dutch and North German name, and as an Americanized form of some like-sounding Jewish name, as well as cognate names in other European languages such as Stefan and Steffen and their derivatives.
Boy/Male
Hindu, Indian
Soft Eshwar Stuff
Surname or Lastname
English
English : variant of Perrier 1 and 2.American bearers of the surname include Bennet Puryear (1826–1914), born in Mecklenburg Co., VA, youngest son of Thomas and Elizabeth (Marshall) Puryear, who studied medicine and chemistry before the Civil War, after which he became a professor of chemistry; he did pioneering work in the application of chemistry to agriculture. He had 11 children by his two wives.
Surname or Lastname
English (Bedfordshire)
English (Bedfordshire) : nickname for someone disfigured by a lump or hump, from a diminutive of Old French bugne ‘swelling’, ‘protuberance’. The term bugnon was also applied to a kind of puffed-up fruit tart, and so the surname may also have been a metonymic occupational name for a baker of these.
Boy/Male
Welsh
Crown; wreath.
Female
English
A Christian virtue name, derived from the English vocabulary word, patience, from Latin pati, PATIENCE means "to suffer." The Puritans considered it virtuous "to suffer" misfortune and persecution without complaint or loss of faith.Â
Male
Dutch
, Christ-bearer.
Boy/Male
Greek
Christ bearer.
Girl/Female
Hindu, Indian, Tamil
Dirty Stunted Grass
Girl/Female
Tamil
Dirty stunted grass
Surname or Lastname
English and German
English and German : from a reduced form of Christopher.
Boy/Male
Hindu, Indian, Sanskrit
Penance; To Burn; Shine; Suffer
Girl/Female
American, Australian, British, Chinese, Christian, English, French, German, Latin, Shakespearean
To Endure; Patience; One of the Many Qualities and Virtues that the Puritans Adopted as Names After the Reformation; Enduring; To Suffer
Boy/Male
Hindu, Indian, Marathi, Sanskrit
Lord Vishnu; One who has Studied Four Vedas
STUFFED PEPPERS
STUFFED PEPPERS
Girl/Female
Hindu, Indian, Tamil
Education
Boy/Male
Hindu
He who has beautiful locks of hair, Slayer of Keshi demon, One who is himself the three: kah Brahma, Ah Vishnu and Isa Shiva
Boy/Male
Hindu, Indian
Happiness
Female
Yiddish
(יִטָ×) Yiddish form of Polish-Jewish Yetta, YITTA means "little home-ruler."
Girl/Female
Indian
Traditional
Boy/Male
American, British, English
Dove
Boy/Male
Indian
Self-respect, Majesty, Veneration
Boy/Male
Tamil
Prathu | பà¯à®°à®¾à®¤à¯à®‚
Name of a king with blessings of Lord Vishnu
Girl/Female
Indian
Helper, Supporter, Protector, Blossoming flower, Brilliant, Visible, Dawn
Boy/Male
Australian, German, Hebrew, Irish, Swedish
Who is Like God
STUFFED PEPPERS
STUFFED PEPPERS
STUFFED PEPPERS
STUFFED PEPPERS
STUFFED PEPPERS
a.
Adorned with a tuft; as, the tufted duck.
imp. & p. p.
of Stuff
v. t.
To feel, or endure, with pain, annoyance, etc.; to submit to with distress or grief; to undergo; as, to suffer pain of body, or grief of mind.
v. t.
To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch.
a.
Furnished or built with short studs; as, a low-studded house or room.
v. t.
To inspissate; to make more thick or viscous; as, to stiffen paste.
a.
Closely examined; read with diligence and attention; made the subject of study; well considered; as, a studied lesson.
n.
A green muskmelon stuffed and pickled.
imp. & p. p.
of Scuff
a.
Well versed in any branch of learning; qualified by study; learned; as, a man well studied in geometry.
n.
To fill by crowding something into; to cram with something; to load to excess; as, to stuff a bedtick.
v. i.
To become stiff or stiffer, in any sense of the adjective.
v. i.
To feel or undergo pain of body or mind; to bear what is inconvenient; as, we suffer from pain, sickness, or sorrow; we suffer with anxiety.
n.
One who, or that which, stuffs.
imp. & p. p.
of Snuff
v. i.
Stunned.
n.
To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.
p. pr. & vb. n.
of Stiffen
v. t.
To undergo; to be affected by; to sustain; to experience; as, most substances suffer a change when long exposed to air and moisture; to suffer loss or damage.
a.
Premeditated; planned; designed; as, a studied insult.