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Arab and Levantine dish of ground meat and bulgur
Kibbeh (/ˈkɪbi/, also kubba and other spellings; Arabic: كبة, romanized: kibba; Egyptian Arabic: كبيبة, romanized: kobeba) is a popular dish in the Arab
Kibbeh
Levantine mezze
Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine mezze that consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh
Kibbeh_nayyeh
Seasoned clarified butter used in Ethiopian and Eritrean cuisine
Niter kibbeh, or niter qibe (Amharic: ንጥር ቅቤ, romanized: nət'ər qəbe), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian
Niter_kibbeh
Syrian dish
Kibbeh safarjaliyeh (Arabic: كبة سفرجلية) or kibbeh bi'safarjaliyeh (sometimes kubbah) is a dish of Syrian cuisine that consists of lamb or beef chunks
Kibbeh_safarjaliyeh
Cereal food made from groats of different wheat species
In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be
Bulgur
Middle Eastern raw meatball dish
or pita bread are sometimes used to consume it. Ghillie Basan wrote that kibbeh nayyeh is similar to çiğ köfte in that both are typically kneaded with seasonings
Çiğ_köfte
Culinary traditions of Arab people
types of kibbeh, which includes kibbeh with sumac (kibbeh sumaqiyye), kibbeh with quince (kibbeh safarjaliyeh), kibbeh with yogurt (kibbeh labaniye)
Arab_cuisine
Ethiopian and Eritrean stew
of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter. Several properties distinguish wats from stews
Wat_(food)
Dish of finely chopped raw beef
It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe
Steak_tartare
Ethiopian raw beef dish
minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from
Kitfo
Culinary tradition
dishes like chicken stews and baked fish dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. Mitmita
Ethiopian_cuisine
Cuisine of the Eastern Mediterranean
spreads of hot and cold dishes, most notably among them Manakish pies, kibbeh, ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread
Levantine_cuisine
Culinary tradition
served with rice, bulgur, or bread. Kibbeh is a pie (or dumpling) made with meat and cereal. The most popular kibbeh is made with ground meat (typically
Middle_Eastern_cuisine
Flowering plant and fruit
in Syria. It is added to either chicken or kibbeh to create an intense and unique taste such as with kibbeh safarjaliyeh. In the Balkans, quince eau-de-vie
Quince
Country in South America
fish dishes (such as arroz de lisa), especially in coastal regions where kibbeh, suero, costeño cheese and carimañolas are also eaten. Representative side
Colombia
Brazilians of Lebanese ancestry
Brazil, mostly by Lebanese migrants per Diogo Bercito. The Lebanese dish - kibbeh, is popular among the wider Brazilian population and is eaten along with
Lebanese_Brazilians
stuffed with spiced lentils Injera fir-fir – shredded injera mixed with niter kibbeh (clarified butter) and berbere, commonly served for breakfast Kitcha fir-fir
List of Ethiopian and Eritrean dishes and foods
List_of_Ethiopian_and_Eritrean_dishes_and_foods
Jewish ethnic group
Kibbeh ħamda: Small kibbeh balls used in soups Kibbeh bisfarjal: Same as above but with quince instead of potatoes; eaten on (Rosh Hashanah) Kibbeh Yakhnieh:
Syrian_Jews
Minced raw pork
century German immigration to the area. Food portal Basashi Çiğ köfte Crudos Kibbeh nayyeh Kitfo List of pork dishes List of meat dishes Steak tartare Sushi
Mett
Deep-fried snack/ turnover
December 2025. "الكبة والسمبوسك.. أطباق شامية على موائد فلسطين الرمضانية" [Kibbeh and sambousek... Levantine dishes on Palestinian Ramadan tables]. Felesteen
Samosa
Small food portions consumed outside of the main meals of the day
incorporating them into food and desserts such as baklava, knafeh, and kibbeh. Spreads and dips are eaten with pita bread. The most popular dip in the
Snack
Culinary traditions of Lebanon
fillings. Kibbeh is a filled bulgur dough made with ground meat and can be made in different forms including fried (kibbeh raas), uncooked (kibbeh nayyeh)
Lebanese_cuisine
Levantine dish of cooked eggplant
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Baba_ghanoush
City in Aleppo Governorate, Syria
varieties include the "disk" kibbeh (kәbbe ʔrāṣ), the "plate" kibbeh (kәbbe bәṣfīḥa or kәbbe bṣēniyye) and the raw kibbeh (kәbbe nayye). Kebab Halabi –
Aleppo
Country in South America
pamonha (corn and milk paste); esfirra (a variation of Lebanese pastry); kibbeh (from Arabic cuisine); and empada (pastry), little salt pies filled with
Brazil
Traditional Maghrebi dish
Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug Sandwiches Falafel Sabich
Couscous
Yeast-leavened flatbread baked from wheat flour
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Pita
Levantine dish of parsley and bulgur
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Tabbouleh
Porridge-like dish originated from Ethiopia and Eritrea
a large mound with a hole in the center, filled with a mixture of niter kibbeh and berbere. The porridge may be eaten with the hands or with a utensil
Genfo
Country in West Asia
deriving from the Turkish word yaprak, meaning leaf). The main dishes are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma
Syria
Culinary traditions of Colombia
regions where suero, costeño cheese, peto costeño made from white corn, kibbeh, and carimañolas are also eaten. Representative side dishes are papas criollas
Colombian_cuisine
Powdered stew from Ethiopia and Eritrea
Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified butter) or meat (in which case it is called bozena
Shiro_(food)
Middle Eastern and South Asian meatballs
Turkey Ćufte in the Balkans İnegöl köfte in Turkey Islama köfte in Turkey Kibbeh in the Middle East Şiş köfte, a Turkish kebab-style Sulu köfte, a Turkish
Kofta
Regional stew of lamb, okra and tomatoes
where the Persian dish has been directly adopted. Iraqi Jews put semolina kibbeh in their regional version of bamia stew.[citation needed] Bamia is prepared
Bamia
Palestinian chef and author living in London
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Sami_Tamimi
Meat preserved by partial drying, seasoning, smoking, and steaming
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Pastrami
Ethiopian and Eritrean dish
Ethiopian flat bread (injera or kitcha), spiced clarified butter (niter kibbeh), and a hot spice blend called berbere. Fit-fit is served by preparing a
Fit-fit
Type of sandwich with meat and sauerkraut
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Reuben_sandwich
Confections often made from nut butters or flours
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Halva
Fritter from Puerto Rico
Rican Cuchifritos restaurants. It may have influence from Middle Eastern kibbeh due to the immigration of Levantine Arabs as well as Turkish people throughout
Alcapurria
Kebab made with minced lamb and cherry
give a beautiful bright purplish magenta color for this dish. Kibbeh safarjaliyeh Kibbeh nayyeh Wright, Clifford (2003-09-26). The Little Foods of the
Cherry_kebab
Egyptian dish of cooked fava beans
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Ful_medames
Central Asian dumpling dish
وعساكره, lit. 'The pasha and his soldiers') is a Damascene dish made with kibbeh and shishbarak cooked in the same yogurt. Finno-Ugric peoples in Western
Joshpara
Flour made from orchid tubers
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Salep
Dish of baked or smoked shaped ground meat
cold or hot. It is sometimes filled with whole boiled eggs. In Lebanon, kibbeh (ground beef or lamb mixed with bulgur wheat) can sometimes be formed into
Meatloaf
Small pickled and fermented cucumber
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Pickled_cucumber
Serving of chopped ingredients formed into a disc
called a rice burger. Some patties, like steak tartare and Middle Eastern kibbeh nayeh, are served raw. Commercially produced patties are machine-formed
Patty
Culinary traditions of Syria
Grilled kibbeh Kibbeh nayyeh (كبّة نيّة) Raw kibbeh Kibbeh safarjaliyyeh (كبّة سفرجليّة) Kibbeh with quince Kibbeh simmaa'iyyeh (كبّة سمّاقيّة) Kibbeh with
Syrian_cuisine
Assortment of cooking traditions of Mizrahi Jews
Ka'abur—Tunisian-Jewish potato patties made with chicken, bread, and spices Kibbeh—dishes usually made by pounding bulgur wheat together with meat into a fine
Mizrahi_Jewish_cuisine
Middle Eastern dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Shawarma
Restaurant serving Ashkenazi Jewish cuisine
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Jewish_deli
Dish of cabbage leaves with a filling
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Cabbage_roll
Type of cheese
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Cottage_cheese
Bowl and grinder for hand-grinding
pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha. In Indonesia mortar is
Mortar_and_pestle
clove, allspice). Some types of kibbeh are shaped into balls or patties, and baked, cooked in broth, or served raw. Kibbeh is considered to be the national
List_of_meatball_dishes
Meat from cattle
either eaten as a main dish or can be used as a dressing for a sandwich. Kibbeh nayyeh is a similar Lebanese and Syrian dish. And in Ethiopia, a ground
Beef
Type of clarified butter from India
(39 °F) or colder. Food portal Beurre noisette Chrism Manteiga-da-terra Niter kibbeh Smen Vanaspati - hydrogenated palm oil marketed as vegetarian alternative
Ghee
Animal, National Flower". symbolhunt.com. 2020-12-28. Retrieved 2023-01-12. "Kibbeh bil sanieh". Food. 2009-01-21. Retrieved 2023-01-12. "🇸🇾 Syria National
National_symbols_of_Syria
Arab dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Fatteh
Culinary traditions of Jordan
patty made from ground chickpeas. A typical mezze includes foods such as kibbeh, labaneh, baba ghanoush, tabbouleh, olives and pickles. Bread, rice, freekeh
Jordanian_cuisine
Arabic pudding
called genfo in Amharic. It is served with Ethiopian ghee (called niter kibbeh), berbere (an Ethiopian spice mix), yogurt, or even milk. This dish is served
Asida
Fried-dough pastry
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Churro
Middle Eastern fried bean dish
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Falafel
Jute-leaf dish from Egypt
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Mulukhiyah
Coffee culture of Ethiopia and Eritrea
or in the countryside, sometimes salt or traditional butter (see niter kibbeh). The beverage is accompanied by a small snack such as popcorn, peanuts
Coffee ceremony of Ethiopia and Eritrea
Coffee_ceremony_of_Ethiopia_and_Eritrea
Traditional Algerian Jewish tagine dish
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Ros_bratel
Traditional Syrian dessert
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Halawet_el_jibn
Israeli and Palestinian bread
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Jerusalem_bagel
Middle Eastern chickpea puree dish
diaspora prepare and consume hummus along with other dishes like falafel, kibbeh and tabbouleh, even among the third- and fourth-generation offspring of
Hummus
Garlic sauce common in the Levant
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Toum
Species of flowering plant in the daisy family Asteraceae
white Syrian cheese, and also used with dishes such as shish barak and kibbeh labaniyeh. In Iran and Armenia, tarragon is used as a side dish in sabzi
Tarragon
Species of flowering plant
used as a cooking herb, especially for preparing the spiced butter niter kibbeh. The species is also present in Australia and India, where it is probably
Lippia_alba
Levantine dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Balila_(dish)
Brined salmon
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Lox
Stuffed leaves dish made from malva
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Stuffed_mallow
Raw beef dish
possibility of foodborne illness. Food portal Basashi Çiğ köfte Crudos Kibbeh nayyeh Kitfo List of meat dishes Steak tartare Crudo alemán Mett "cannibal
Tiger_meat
Maghrebi dish of eggs poached in a sauce
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Shakshouka
casserole or an earthenware jug Kaalilaatikko Kachilaa Kelaguen Khorovats Kibbeh nayyeh – a Levantine mezze consisting of minced raw lamb or raw beef mixed
List_of_meat_dishes
Palestinian chef
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Fadi_Kattan
Mexican citizens of Lebanese origin
has influenced Mexican culture, in particular food, including introducing kibbeh and tabbouleh. By 1765, dates, which originated in North Africa and the
Lebanese_Mexicans
Cuisine of the Beta Israel (Ethiopian Jews)
zeyet is a form of niter kibbeh made from vegetable oil and is useful as a parev and vegan alternative to dairy-based niter kibbeh. Camel meat is traditionally
Ethiopian_Jewish_cuisine
Gelatinous candy
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Turkish_delight
Cereal food made from green durum wheat
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Freekeh
Red pepper dip from Syrian cuisine
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Muhammara
Arab lamb dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Mansaf
Food produced by bacterial fermentation of milk
used with onions, meat, and nuts as a stuffing for a variety of pies or kibbeh balls. Some types of strained yogurts are boiled in open vats first, so
Yogurt
Levantine pickled eggplant dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Makdous
Ethnoreligious group of the Levant
ghanoush. Kibbeh nayyeh is also a popular mezze among the Druze. Other well-known dishes among Druzes include falafel, sfiha, shawarma, dolma, kibbeh, kusa
Druze
Special bread in Jewish cuisine and religion
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Challah
Ethiopian raw beef dish
in Ethiopia. Whereas kitfo is minced beef marinated in spices and niter kibbeh (seasoned clarified butter), gored gored is cubed and left unmarinated.
Gored_gored
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Tarator_(sauce)
Palestinian chef
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Izzeldin_Bukhari
Israeli chocolate brand
Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug Sandwiches Falafel Sabich
Klik_(candy)
dishes and drinks found in Palestinian culinary tradition. Kibbeh Kibbee bi-siniyyeh Kibbeh nayyeh Fasoulya beyda—white beans cooked in tomato sauce and
List_of_Palestinian_dishes
Dish served throughout the Levant
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Maqluba
Species of wheat used for food
Levant. It is also used for Levantine dishes such as tabbouleh, kashk, kibbeh, bitfun, and the bulgur for pilafs. In North African and Levantine cuisines
Durum_wheat
Fried Arab dessert
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Znoud_el-sit
Traditional Levantine cheese
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Shanklish
Marketplace in Jerusalem
textiles, and Judaica. In and around the market are falafel, shawarma, kibbeh, kebab, shashlik, kanafeh, baklava, halva, zalabiya and Jerusalem mixed
Mahane_Yehuda_Market
Levantine fried dessert
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Tamriyeh
KIBBEH
KIBBEH
KIBBEH
KIBBEH
Male
African
born on Thursday.
Girl/Female
Indian
Guest
Surname or Lastname
English
English : habitational name from a place on the Thames west of London, apparently named with the plural of Old English stÄn ‘stone’. The reference may be to milestones on the Roman road that ran through the town.
Boy/Male
Tamil
Venkatesha | வேநà¯à®•à®Ÿà¯‡à®·à®¾
God venkateswara
Male
English
Variant spelling of English Corey, possibly CORY means "deep hollow, ravine."
Boy/Male
Hindu, Indian, Traditional
King
Girl/Female
Indian, Sanskrit
Moonlight; Moon's Rays
Male
Turkish
Turkish name ATA means "ancestor."
Girl/Female
Hindu
Brave
Female
Egyptian
, the Great One who comes.
KIBBEH
KIBBEH
KIBBEH
KIBBEH
KIBBEH