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Arab and Levantine dish of ground meat and bulgur
Kibbeh (/ˈkɪbi/, also kubba and other spellings; Arabic: كبّة, romanized: kibba; Egyptian Arabic: كبيبة, romanized: kobeba) is a popular dish in the Arab
Kibbeh
Levantine mezze
Kibbeh nayyeh or raw kibbeh (Arabic: كبّه نيّه) is a Levantine mezze that consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh
Kibbeh_nayyeh
Seasoned clarified butter used in Ethiopian and Eritrean cuisine
Niter kibbeh, or niter qibe (Amharic: ንጥር ቅቤ, romanized: nət'ər qəbe), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian
Niter_kibbeh
Syrian dish
Kibbeh safarjaliyeh (Arabic: كبة سفرجلية) or kibbeh bi'safarjaliyeh (sometimes kubbah) is a dish of Syrian cuisine that consists of lamb or beef chunks
Kibbeh_safarjaliyeh
Middle Eastern raw meatball dish
or pita bread are sometimes used to consume it. Ghillie Basan wrote that kibbeh nayyeh is similar to çiğ köfte in that both are typically kneaded with seasonings
Çiğ_köfte
Ethiopian raw beef dish
minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from
Kitfo
Flowering plant and fruit
in Syria. It is added to either chicken or kibbeh to create an intense and unique taste such as with kibbeh safarjaliyeh. In the Balkans, quince eau-de-vie
Quince
Ethiopian and Eritrean stew or curry
of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter. Several properties distinguish wats from stews
Wat_(food)
Culinary tradition
dishes like chicken stews and baked fish dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. Mitmita
Ethiopian_cuisine
Cereal food made from groats of different wheat species
In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be
Bulgur
Dish of finely chopped raw beef
It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe
Steak_tartare
Culinary traditions of Arab people
types of kibbeh, which includes kibbeh with sumac (kibbeh sumaqiyye), kibbeh with quince (kibbeh safarjaliyeh), kibbeh with yogurt (kibbeh labaniye)
Arab_cuisine
Cuisine of the Eastern Mediterranean
spreads of hot and cold dishes, most notably among them Manakish pies, kibbeh, ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread
Levantine_cuisine
Culinary tradition
served with rice, bulgur, or bread. Kibbeh is a pie (or dumpling) made with meat and cereal. The most popular kibbeh is made with ground meat (typically
Middle_Eastern_cuisine
stuffed with spiced lentils Injera fir-fir – shredded injera mixed with niter kibbeh (clarified butter) and berbere, commonly served for breakfast Kitcha fir-fir
List of Ethiopian and Eritrean dishes and foods
List_of_Ethiopian_and_Eritrean_dishes_and_foods
Minced raw pork
century German immigration to the area. Food portal Basashi Çiğ köfte Crudos Kibbeh nayyeh Kitfo List of pork dishes List of meat dishes Steak tartare Sushi
Mett
Palestinian chef and author living in London
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Sami_Tamimi
Jewish ethnic group
Kibbeh ħamda: Small kibbeh balls used in soups Kibbeh bisfarjal: Same as above but with quince instead of potatoes; eaten on (Rosh Hashanah) Kibbeh Yakhnieh:
Syrian_Jews
Country in South America
pamonha (corn and milk paste); esfirra (a variation of Lebanese pastry); kibbeh (from Arabic cuisine); and empada (pastry), little salt pies filled with
Brazil
Country in South America
fish dishes (such as arroz de lisa), especially in coastal regions where kibbeh, suero, costeño cheese and carimañolas are also eaten. Representative side
Colombia
Central Asian dumpling dish
وعساكره, lit. 'The pasha and his soldiers') is a Damascene dish made with kibbeh and shishbarak cooked in the same yogurt. The dish is found in Azerbaijani
Joshpara
Brazilians of Lebanese ancestry
Brazil, mostly by Lebanese migrants per Diogo Bercito. The Lebanese dish - kibbeh, is popular among the wider Brazilian population and is eaten along with
Lebanese_Brazilians
Coffee culture of Ethiopia and Eritrea
or in the countryside, sometimes salt or traditional butter (see niter kibbeh). The beverage is accompanied by a small snack such as popcorn, peanuts
Coffee ceremony of Ethiopia and Eritrea
Coffee_ceremony_of_Ethiopia_and_Eritrea
Culinary traditions of Lebanon
fillings. Kibbeh is a filled bulgur dough made with ground meat and can be made by being fried (kibbeh raas), uncooked (kibbeh nayyeh), or baked (kibbeh bil-saneeya);
Lebanese_cuisine
Levantine dish of parsley and bulgur
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Tabbouleh
Stew of lamb, okra and tomatoes
where the Persian dish has been directly adopted. Iraqi Jews put semolina kibbeh in their version, kubbah bamia. In Turkey, bamya is an Anatolian stew that
Okra_stew
Ethiopian and Eritrean dish
Ethiopian flat bread (injera or kitcha), spiced clarified butter (niter kibbeh), and a hot spice blend called berbere. Fit-fit is served by preparing a
Fit-fit
Cuisine of the Beta Israel (Ethiopian Jews)
zeyet is a form of niter kibbeh made from vegetable oil and is useful as a parev and vegan alternative to dairy-based niter kibbeh. Camel meat is traditionally
Ethiopian_Jewish_cuisine
Country in West Asia
deriving from the Turkish word yaprak, meaning leaf). The main dishes are kibbeh, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma
Syria
City in Aleppo Governorate, Syria
varieties include the "disk" kibbeh (kәbbe ʔrāṣ), the "plate" kibbeh (kәbbe bәṣfīḥa or kәbbe bṣēniyye) and the raw kibbeh (kәbbe nayye). Kebab Halabi –
Aleppo
Meat preserved by partial drying, seasoning, smoking, and steaming
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Pastrami
Type of rye bread
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Pumpernickel
Yeast-leavened flatbread baked from wheat flour
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Pita
Small pickled and fermented cucumber
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Pickled_cucumber
Middle Eastern and South Asian meatballs
Turkey Ćufte in the Balkans İnegöl köfte in Turkey Islama köfte in Turkey Kibbeh in the Middle East Şiş köfte, a Turkish kebab-style Sulu köfte, a Turkish
Kofta
Levantine dish of cooked eggplant
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Baba_ghanoush
Porridge-like dish originated from Ethiopia and Eritrea
a large mound with a hole in the center, filled with a mixture of niter kibbeh and berbere. The porridge may be eaten with the hands or with a utensil
Genfo
Raw beef dish
possibility of foodborne illness. Food portal Basashi Çiğ köfte Crudos Kibbeh nayyeh Kitfo List of meat dishes Steak tartare Crudo alemán Mett "cannibal
Tiger_meat
Type of clarified butter from India
(39 °F) or colder. Food portal Beurre noisette Chrism Manteiga-da-terra Niter kibbeh Smen Vanaspati - hydrogenated palm oil marketed as vegetarian alternative
Ghee
Species of flowering plant
used as a cooking herb, especially for preparing the spiced butter niter kibbeh. The species is also present in Australia and India, where it is probably
Lippia_alba
Ethnoreligious group of the Levant
ghanoush. Kibbeh nayyeh is also a popular mezze among the Druze. Other well-known dishes among Druzes include falafel, sfiha, shawarma, dolma, kibbeh, kusa
Druze
Culinary traditions of Colombia
regions where suero, costeño cheese, peto costeño made from white corn, kibbeh, and carimañolas are also eaten. Representative side dishes are papas criollas
Colombian_cuisine
Traditional Maghrebi dish
Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug Sandwiches Falafel Sabich
Couscous
Fritter from Puerto Rico
Rican Cuchifritos restaurants. It may have influence from Middle Eastern kibbeh due to the immigration of Levantine Arabs as well as Turkish people throughout
Alcapurria
Culinary traditions of Syria
Grilled kibbeh Kibbeh nayyeh (كبّة نيّة) Raw kibbeh Kibbeh safarjaliyyeh (كبّة سفرجليّة) Kibbeh with quince Kibbeh simmaa'iyyeh (كبّة سمّاقيّة) Kibbeh with
Syrian_cuisine
Palestinian chef
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Fadi_Kattan
Pomegranate-juice dish
different types of Aleppo kibbeh]. Asharq Al-Awsat (in Arabic). 25 Nov 2018. Retrieved 17 November 2025. "كبة رمانية" [Kibbeh Rummaniyeh]. Laha Magazine
Rummaniyeh
Powdered stew from Ethiopia and Eritrea
Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified butter) or meat (in which case it is called bozena
Shiro_(food)
Israeli and Palestinian bread
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Jerusalem_bagel
Animal, National Flower". symbolhunt.com. 2020-12-28. Retrieved 2023-01-12. "Kibbeh bil sanieh". Food. 2009-01-21. Retrieved 2023-01-12. "🇸🇾 Syria National
National_symbols_of_Syria
Type of cheese
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Cottage_cheese
Kebab made with minced lamb and cherry
give a beautiful bright purplish magenta color for this dish. Kibbeh safarjaliyeh Kibbeh nayyeh Wright, Clifford (2003-09-26). The Little Foods of the
Cherry_kebab
Cereal food made from green durum wheat
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Freekeh
Cheese-based dessert
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Cheesecake
Flour made from orchid tubers
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Salep
Small food portions consumed outside of the main meals of the day
incorporating them into food and desserts such as baklava, knafeh, and kibbeh. Spreads and dips are eaten with pita bread. The most popular dip in the
Snack
Topics referred to by the same term
Kibbi may refer to: Kibbeh, a dish made of bulgah and chopped meat Kibi, Ghana, a town in southeastern Ghana Kibi (disambiguation) This disambiguation
Kibbi
Type of sandwich with meat and sauerkraut
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Reuben_sandwich
Arabic pudding
called genfo in Amharic. It is served with Ethiopian ghee (called niter kibbeh), berbere (an Ethiopian spice mix), yogurt, or even milk. This dish is served
Asida
Levantine yogurt and lamb stew
associated with other Levantine festive yogurt dishes, like shishbarak, kibbeh labaniyyeh, sheikh al-mahshi, among others. "How to make a creamy lamb stew
Shakriyeh
Bowl and grinder for hand-grinding
pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha. In Indonesia mortar is
Mortar_and_pestle
Species of flowering plant in the sunflower family
white Syrian cheese, and also used with dishes such as shish barak and kibbeh labaniyeh. In Iran and Armenia, tarragon is used as a side dish in sabzi
Tarragon
Traditional Ashkenazi Jewish casserole
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Kugel
Cream-filled filo pastry dessert
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Warbat
Jute-leaf dish from Egypt
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Mulukhiyah
Stuffed leaves dish made from malva
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Stuffed_mallow
Dish of cabbage leaves with a filling
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Cabbage_roll
Delicatessen serving Jewish cuisine
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Jewish_deli
Korean raw meat dish
commonly used as garnishes. It is similar to a Western tartare or a Levantine kibbeh nayeh. Yukhoe is also made with other cuts of beef, such as liver, kidney
Yukhoe
Middle Eastern chickpea puree dish
diaspora prepare and consume hummus along with other dishes like falafel, kibbeh and tabbouleh, even among the third- and fourth-generation offspring of
Hummus
Dairy coagulated milk product
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Qishta
Levantine dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Balila_(dish)
Fried-dough pastry
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Churro
Confections often made from nut butters or flours
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Halva
Marketplace in Jerusalem
textiles, and Judaica. In and around the market are falafel, shawarma, kibbeh, kebab, shashlik, kanafeh, baklava, halva, zalabiya and Jerusalem mixed
Mahane_Yehuda_Market
Cold beverage
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Egg_cream
Palestinian dish
medieval texts. Kebbeh sumakiyeh (Arabic: كبة سماقية) is a variation of kibbeh that is cooked in a sumac sauce. Arab cuisine Palestinian cuisine "TRT World
Sumaghiyyeh
Egyptian dish of cooked fava beans
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Ful_medames
Lebanese salad with toasted flatbread
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Fattoush
Traditional Syrian dessert
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Halawet_el_jibn
Deep-fried snack/ turnover
December 2025. "الكبة والسمبوسك.. أطباق شامية على موائد فلسطين الرمضانية" [Kibbeh and sambousek... Levantine dishes on Palestinian Ramadan tables]. Felesteen
Samosa
dishes and drinks found in Palestinian culinary tradition. Kibbeh Kibbee bi-siniyyeh Kibbeh nayyeh Fasoulya beyda—white beans cooked in tomato sauce and
List_of_Palestinian_dishes
Middle Eastern fried bean dish
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Falafel
Palestinian bread and chicken dish
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Musakhan
Traditional Algerian Jewish tagine dish
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Ros_bratel
Red lentil pancake dish of Ancient Israelite origin
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Ashishim
Dish served throughout the Levant
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Maqluba
Type of porridge
Fish and chips Fried cauliflower Fritas de prasa Gribenes Keftes de prasa Kibbeh Ktzitzot Khubeza Matzah brei Potatonik Sfinj Teiglach Torrija Tulumba Dumplings
Kasha
Gelatinous candy
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Turkish_delight
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Beer_in_Lebanon
Red pepper dip from Syrian cuisine
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Muhammara
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Lentil_soup
Middle Eastern dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Shawarma
Greek bean dish
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Gigantes_plaki
Serving of chopped ingredients formed into a disc
called a rice burger. Some patties, like steak tartare and Middle Eastern kibbeh nayeh, are served raw. Commercially produced patties are machine-formed
Patty
Levantine fried dessert
Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator
Tamriyeh
and Chris Santos August 13, 2019 (2019-08-13) Ingredients: Appetizer: kibbeh nayeh, lemon meringue tart, Persian cucumbers, roti Entrée: monkfish tails
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Levantine herb or herb blend
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Za'atar
2012 cookbook by Ottolenghi and Tamimi
Sfiha Manakish Musakhan Appetizers and salads Meze (main article) Balila Kibbeh Falafel Sujuk Makdous Torshi Yogurt Salads Arab salad Fattoush Msabbaha
Jerusalem:_A_Cookbook
East Mediterranean semi-hard, unripened brined cheese
Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided
Halloumi
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