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Chocolate buttermilk layer cake
A Joffre cake (Romanian: prăjitură jofre) is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally
Joffre_cake
French general (1852–1931)
Joseph Jacques Césaire Joffre (French: [ʒozɛf ʒɔfʁ]; 12 January 1852 – 3 January 1931) was a French general who served as Commander-in-Chief of French
Joseph_Joffre
Baked cake flavored with chocolate
Layered chocolate cake named after Samuel German, typically topped with coconut and walnut Joffre cake – Chocolate buttermilk cake layered with ganache
Chocolate_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Chocolate sponge cake with cherries
lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out of sponge cake flavoured with cocoa powder, cherries, Kirsch, and whipped
Black_Forest_gateau
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Jaffa Cakes Jewish apple cake Ji dan gao Joffre cake K Kalathappam Kek Lapis Sarawak Kentucky jam cake Kyiv cake King cake Kladdkaka Kornigou Kouign-amann
List_of_desserts
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some
Sponge_cake
Type of cake
Pound cake is a type of cake traditionally made with a pound of butter. Pound cakes are generally baked in either a loaf pan or a Bundt mould. They are
Pound_cake
Topics referred to by the same term
Joffre, laid down in 1938, but never launched Avenue Joffre, Shanghai, China Joffre cake, a cake named after the marshal Joffre's bat Marechal Joffre
Joffre_(disambiguation)
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Romanian meat roll
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Mititei
Chocolate layer cake from Romania
cake filled with chocolate, caramel and fondant cream. Almond cream is sometimes used. These cakes are among the most traditional "sweetshop" cakes in
Amandine_(dessert)
Romanian meatballs
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Chiftele
Culinary traditions of Romania
potatoes and flour dough and filled with fresh plums Griș cu lapte Halva Joffre cake - invented at the Casa Capșa restaurant in Bucharest Lapte de pasăre
Romanian_cuisine
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Crenvurșt
Romanian, Moldovan and Hungarian condiment
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Zacuscă
Small single-serving cake, often frosted
A cupcake (AmE, CanE), fairy cake (BrE), patty cake (AuE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin
Cupcake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Romanian and Moldovan traditional fried or boiled dessert
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Papanași
Romanian cheese made with sheep milk
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Penteleu
Romanian and Moldovan meatballs
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Pârjoale
Sour cream from Central and Eastern Europe, Central Asia
used in Prussian and other Germanic cuisines in savory dishes and also for cakes called Schmandkuchen and desserts.[circular reference] A German medical
Smetana_(dairy_product)
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Semi-hard cheese from the Balkans
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Kashkaval
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Romanian salami
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Sibiu_Salami
Fermented liquid used to make soup
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Borș_(bran)
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Traditional pastries from Romania and Moldova
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Sfințișori
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Romanian layered dish
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Mămăligă_în_pături
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Sponge cake made with a génoise
traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with
Madeleine_(cake)
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Traditional dish from yellow maize flour
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Mămăligă
Ranhofer. Joffre cake – chocolate ganache cake created at Bucharest's Casa Capșa restaurant, in honor of a visit by French Marshal Joseph Joffre, shortly
List of foods named after people
List_of_foods_named_after_people
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Romanian cheese traditionally made of sheep's milk
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Telemea
Romanian cured meat
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Pastramă
Thick sausage made with pork
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Tobă
Pickled vegetables of the Romanian cuisine
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Murături
Porridge-type pudding made from semolina
and raisins may be added. Once cooked, the preparation is poured into a cake pan. It is served warm or cold. The word griș may come from German Grieß
Semolina_pudding
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Traditional Romanian dish
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Drob
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Romanian dish of roasted polenta and cheese
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Bulz_(food)
Stuffed Christmas pastry
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Cornulețe
Romanian stew
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Tochitură
Vegetarian bean paste eaten during Lent
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Fasole_bătută
Coffee substitute
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Nechezol
Romanian basic food made from grains
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Arpacaș
Romanian stew
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Ostropel
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Romanian dish of grilled corn porridge
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Cocoloși
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Type of whey cheese
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Urda_(cheese)
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Romanian garlic and vegetable oil sauce
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Mujdei
Romanian alcoholic beverage
"fizzy wine". The remaining sour cherries are an excellent ingredient for cakes and pies, if used soon after removal from the jar - they get wrinkled and
Vișinată
Romanian cheese
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Brânză_de_burduf
Romanian plum jam
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Magiun_of_Topoloveni
Roe-based meze common to Turkey and Greece
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Taramasalata
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Stuffed deep-fried pastry prepared with a variety of fillings
square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from the Latin placenta, which means "cake", from the
Plăcintă
Russian/Ukrainian layer cake
Ukrainian: медовик [medovyk], Belarusian: мядовік [miadovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
German sweet bread
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Baked dessert with a crumbly texture
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
First cookbook printed in Romanian
fish recipes but a significant emphasis on desserts, including puddings, cakes, and jellies. It contains the first known recipe for kürtőskalács in the
200 Proven Recipes for Dishes, Pastries and Other Household Works
200_Proven_Recipes_for_Dishes,_Pastries_and_Other_Household_Works
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Romanian sausage
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Pleșcoi_sausages
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Traditional Romanian cheese
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Năsal_cheese
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Romanian stew
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Tocană
Romanian soup
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Ciorbă_de_perișoare
Romanian sauce for marinating
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Saramură
Traditional Moldavian custard tart
[original research?] At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research
Alivenci
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Semi-soft cheese produced in Romania
Brânzoaică Chec Clătită Colivă Colțunași Cornulețe Gogoși Griș cu lapte Halva Joffre cake Kamasutra Kürtőskalács Lapte de pasăre Magiun of Topoloveni Melcișori
Caș
travel, tourism, insurance
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