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Filipino dessert
Knickerbocker is an ice cream sundae dessert from Zamboanga City, Philippines made with various fresh fruit chunks, flavored gulaman (agar) cubes, and
Knickerbocker_(Zamboanga)
Topics referred to by the same term
sundae from the US and UK Knickerbocker (Zamboanga), an ice cream dessert with various fresh fruits from the Philippines Knickerbocker, a New York Central train
Knickerbocker
Highly-urbanized city in Zamboanga Peninsula, Philippines
Zamboanga City, officially the City of Zamboanga (Chavacano/Spanish: Ciudad de Zamboanga; Subanen: Bagbenwa Sembwangan; Sama: Lungsud Samboangan; Tausug:
Zamboanga_City
Filipino sea urchin and rice dish
people. It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula. It has also been introduced by Sama migrants to Sabah, Malaysia
Oko-oko
Filipino dish of meat cooked in soy sauce and vinegar
to get crisped edges. There are also regional variations. In Bicol and Zamboanga City, it is common for adobo to have coconut milk (known as adobo sa gatâ)
Adobo_(Filipino_dish)
Filipino dessert
Kumukunsi Panyalam Shakoy Kong, Akong (July 30, 2015). "Zamboanga Foods: Zamboanga Foods". Zamboanga Foods. Retrieved October 11, 2017. Polistico, Edgie (2017)
Lokot-lokot
Filipino fried rice dish
Chinese Filipino restaurants in major Spanish-era cities like Manila, Cebu, Zamboanga, and Iloilo. It is commonly eaten for breakfast with fried dishes like
Morisqueta_tostada
Band" 2147. "Donnelly and Cooper" 2148. "Heenan and Sayers" 2149. "The Knickerbocker Line" 2150. "Morrissey and the Russian" 2151. "The Standing Stones"
List of folk songs by Roud number
List_of_folk_songs_by_Roud_number
Wafer made from ground cassava
Cebu; kiping in Northern Mindanao, Camiguin, and Zamboanga del Norte; burikit in Dipolog and Zamboanga del Sur; piking in Palawan; and sitsarit or saritsit
Kabkab
Filipino savory stew
blood stew of blood and intestine of goat, but a little bit drier. In Zamboanga/Basilan or Cavite (Chavacano), "Chavacano-style dinuguan", which uses
Dinuguan
Filipino dish
talangka (crab roe paste), and spices. It is a regional specialty of Zamboanga City. The sauce was invented by Maria Teresa Camins Alavar and originally
Curacha_Alavar
Culinary traditions of the Philippines
the Muslim Maranao people of Mindanao and satti, a specialty food in Zamboanga that still has close ties to satay, which originates from Java. Filipino-American
Filipino_cuisine
Filipino packed rice dish
Development Communication Xavier University. Retrieved July 8, 2023. "Pastil of Zamboanga". Join The World Travel Blog. October 13, 2017. Retrieved December 14
Pastil
Various traditional Filipino rice wines
Zamboanga Peninsula, pangasi (more commonly spelled as "pangase") refers to three different kinds of wines among the Subanen people of the Zamboanga Peninsula
Pangasi
Traditional Filipino fried rice pancake
original on December 10, 2018. Retrieved December 10, 2018. "Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018. Mercado
Panyalam
Southeast Asian form of kebab
in the Southern Philippines (Mindanao). It is common in the regions of Zamboanga, Sulu Archipelago and Tawi-Tawi, which acquired satay from its proximity
Satay
Filipino traditional gift
lanzones Caraga: sayongsong Northern Mindanao: binaki Davao: durian Zamboanga: lokot-lokot Similar concepts exist in other culture. In Japan Meibutsu
Pasalubong
Filipino beef stew
Kaldereta List of beef dishes List of stews "King's Balbakwa: comfort food in Zamboanga City". Langyaw. September 10, 2012. Retrieved May 15, 2019. ""Balbacua""
Balbacua
Filipino Christmas dish
also known as endulsado (Spanish: endulzado, "sweetened" or "glazed") in Zamboanga.[citation needed] Hamonado or hamonada is also a colloquial term for the
Hamonado
Yorker Zacatecas Zacatecan Zacatecano Zagreb Zagrebian Zagreber, Zagrebian Zamboanga Zamboangueño Zamboangueño Zaporizhzhia Zaporizhian Zaporizhian Zaragoza
List of adjectivals and demonyms for cities
List_of_adjectivals_and_demonyms_for_cities
Filipino dish with mashed cassava
Place of origin Philippines Region or state Sulu, Basilan, Tawi-Tawi, Zamboanga Peninsula, Sabah, and diaspora communities Created by Tausūg people Main
Piutu
Filipino chicken dish
Place of origin The Philippines Region or state Sulu, Basilan, Tawi-Tawi, Zamboanga Peninsula Serving temperature Hot Main ingredients Chicken, turmeric,
Piyanggang_manok
Filipino cuisine
Place of origin Philippines Region or state Sulu, Basilan, Tawi-Tawi, Zamboanga Peninsula Created by Tausūg people Serving temperature Hot Main ingredients
Tiyula_itum
Sweet and spicy Filipino condiment
Condiment, ingredient Place of origin Philippines Region or state Lanao del Sur; Lanao del Norte; Zamboanga del Sur Created by Maranao people Media: Palapa
Palapa_(condiment)
Filipino cooking method
and halabos na ulang (lobster or giant river prawns). A specialty in Zamboanga is halabos na curacha which is made from curacha (the spanner crab, Ranina
Halabos
calamansi flavored soy sauce or chili flavored vinegar for dipping. Curacha Zamboanga Seafood Boiled or steamed sea crab. Daing Tagalog Fish dish Fish (especially
List_of_Philippine_dishes
Filipino dessert crêpe
Daral Alternative names Darar, balolon Type Rice cake Place of origin The Philippines Region or state Sulu Archipelago, Zamboanga
Daral_(food)
travel, tourism, insurance
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
KNICKERBOCKER ZAMBOANGA
travel, tourism, insurance