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Subspecies of bacteria, used in yogurt
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. The Lb. bulgaricus 2038
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus_delbrueckii_subsp._bulgaricus
Food produced by bacterial fermentation of milk
be used. The main bacteria used to produce yogurt are Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Other lactobacilli and
Yogurt
Species of bacterium
alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and S. thermophilus probably provides L. d. bulgaricus with folic
Streptococcus_thermophilus
Subspecies of bacterium
Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs
Lactobacillus bulgaricus GLB44
Lactobacillus_bulgaricus_GLB44
Sweetened probiotic milk beverage
yogurt and fermented milk containing specific strains (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus). EFSA has rejected most
Yakult
Species of bacterium
delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov". Systematic and
Lactobacillus_delbrueckii
Fermented milk drink made from kefir grains
include Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus
Kefir
Species of bacterium
The most common species of Lactobacillus for use in the production of yoghurt is Lactobacillus delbrueckii subsp. bulgaricus.[citation needed] Although
Lactobacillus_acidophilus
polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's
National_symbols_of_India
Organic acid
by Lactobacillus bacteria: Lactobacillus acidophilus, Lacticaseibacillus casei (Lactobacillus casei), Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus
Lactic_acid
Icelandic cultured dairy product
whey. Bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus play an important role in the fermentation of skyr. They
Skyr
Microorganism consumed in food
contains Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus
Probiotic
Yogurt from the Caucasus
following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Matzoon
Microorganisms giving mental health effects
Lactobacillus helveticus Bifidobacterium longum Lactobacillus casei Lactobacillus plantarum Lactobacillus acidophilus Lactobacillus delbrueckii subsp
Psychobiotic
Fermented dairy beverage
thermophile bacterial cultures (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) are used instead. The mixture is then kept in a warm
Ryazhenka
Japanese microbiologist
He had identified a bacterium Lactobacillus bulgaricus (later reassigned Lactobacillus delbrueckii subsp. bulgaricus) as an ingredient of yogurt that
Minoru_Shirota
Low-temperature dehydration process
"Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules". Res Pharm Sci
Freeze_drying
coryniformins Lactobacillus crispatus Lactobacillus crustorum Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. delbrueckii Lactobacillus
List of microorganisms found in sourdough
List_of_microorganisms_found_in_sourdough
Fermented milk product
Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Curd starter is sometimes
Dahi_(curd)
Emmental or similar cheeses
thermophilus, Lactobacillus (L. helveticus or L. delbrueckii subsp. bulgaricus), and Propionibacterium (Propionibacterium freudenreichii subsp. shermani)
Swiss_cheese_(North_America)
Probiotic yoghurt drink
the presence of live Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in yoghurt was reported by Koletzko and colleagues in
Actimel
Russian immunologist (1845–1916)
contained what was called the Bulgarian bacteria (now called Lactobacillus delbrueckii subsp. bulgaricus). To validate his theory, he drank sour milk every day
Élie_Metchnikoff
Culinary traditions of Bulgaria
(lit. 'sour milk') – Bulgarian yogurt, produced using Lactobacillus delbrueckii subsp. bulgaricus; used in many Bulgarian dishes Smetana – sour cream Izvara
Bulgarian_cuisine
Gastrointestinal dysfunction and Parkinson's disease
Lactobacillus delbrueckii, subsp. Bulgaricus and Bifidobacterium (fermented milk), Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus gasseri
Parkinson's disease and gut-brain axis
Parkinson's_disease_and_gut-brain_axis
Topics referred to by the same term
Wiktionary, the free dictionary. LBB may stand for: Lactobacillus delbrueckii subsp. bulgaricus, a bacterium used in the production of yogurt
LBB
in north-east France. Yoghurt is mainly produced with Lactobacillus delbrueckii subsp. bulgaricus, discovered by Stamen Grigorov, with Streptococcus thermophilus
Dairy industry in the United Kingdom
Dairy_industry_in_the_United_Kingdom
in Bulgaria using a symbiotic starter of the bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, which have not been genetically
List of Protected Designation of Origin products by country
List_of_Protected_Designation_of_Origin_products_by_country
Microorganisms used as an official U.S. state symbol
in these stations and the children have selected the Lactobacillus (Lactobacillus delbrueckii subsp. bulgaricus) to be the National Microbe for India
State_microbe
Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) ISO 9235:2013 Aromatic
List of ISO standards 8000–9999
List_of_ISO_standards_8000–9999
Naturally occurring chemical compound from the group of fatty acids
also present in L. acidophilus, L. buchneri, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. fermentum and L. helveticus with a content
Lactobacillic_acid
(2005). "Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM". Proc. Natl. Acad. Sci. U.S.A. 102 (11): 3906–12.
List of sequenced bacterial genomes
List_of_sequenced_bacterial_genomes
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LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
LACTOBACILLUS DELBRUECKII-SUBSP-BULGARICUS
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