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Filipino chiffon cake
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream
Mango_cake
Filipino dessert
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao
Mango_float
Traditional Filipino chiffon or sponge cake made with ube
cheesecake Mango cake Flan cake Brazo de Mercedes Crema de fruta Mango float Buko pandan cake Ube crinkles Ube ice cream Media related to Ube cake at Wikimedia
Ube_cake
Tropical fruit
Mango float and mango cake, which use slices of ripe mangoes, are eaten in the Philippines. The "hedgehog" style of preparation on Carabao mangoes Alphonso
Mango
Filipino sponge cake
identity. Yema cake Mango cake Buko pandan cake Buko pie Media related to Flan cake at Wikimedia Commons "Leche Flan Cake / Creme Caramel Cake". The Culinary
Flan_cake
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Dessert
Maryanne (15 June 2017). "Mango Royale (Mango Icebox Cake)". The Little Epicurean. Retrieved 1 April 2018. "Chocolate biscuit cake". The Star. "Queen Elizabeth
Icebox_cake
Filipino layer cake
layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples, cherries
Crema_de_fruta
Traditional Filipino chiffon or sponge cakes
gay men (bakla). Food portal Bibingka Crema de fruta Mango cake Panyalam Pastel de Camiguín Ube cake "Mamon Recipe". Foxy Folksy. June 21, 2017. Archived
Mamón
Filipino chiffon cake with custard filling
Crema de fruta Flan cake Pastel de Camiguín Mango float Ube cake List of cakes Media related to Yema cake at Wikimedia Commons "Yema Cake". Kawaling Pinoy
Yema_cake
Filipino cake
is always frosted with cream and coconut. Ube cake Mango cake Coconut cake Media related to Pandan cake at Wikimedia Commons Besa-Quirino, Betty Ann (13
Buko_pandan_cake
South and Southeast Asian dessert
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. Desserts involving sticky
Mango_sticky_rice
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Indonesian cake
portal Kue bolu Coconut cake Ube cake Mango cake Mamón Quek, Eunice (30 April 2017). "Is pandan chiffon cake Singapore's national cake?". The Straits Times
Pandan_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
Chinese food
Cantonese Yale: nìhngōu), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed
Nian_gao
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Filipino dessert
American contestant Dale Talde prepared the dessert, which featured avocado, mango, kiwifruit, and nuts. Talde was named one of the top three Quickfire Challenge
Halo-halo
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Chewy, jelly-like food produced by fermenting coconut water
may be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yogurts.[citation needed] Coconut
Nata_de_coco
Filipino cheesecake colored purple with yams
cream, or buttercream. Brazo de Mercedes Crema de fruta Mango float Sans rival Silvana Ube cake Ube ice cream "Ube Cheesecake". Cuddles & Crumbs. November
Ube_cheesecake
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Filipino dish of meat cooked in soy sauce and vinegar
have a sour broth, albeit using fruits like calamansi, tamarind, unripe mangoes, bilimbi, santól, and star fruit as souring agents instead of vinegar.
Philippine_adobo
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Filipino dish that consists of pork scraps
as in manisig manga, a phrase still used today, refers to eating green mangoes dipped in vinegar. The term also came to be used to a method of preparing
Sisig
Traditional Mesoamerican dish
original on 2022-07-21. Retrieved 2022-07-21. "Longest steamed corn flour cake". Guinness World Records. 25 November 2018. Archived from the original on
Tamale
Lumpiang keso Mache Maíz con hielo Maja blanca Mamón and Taisan variant Mango cake Mango float Maruya Masa podrida Masi Moche Molido candy Monay and Pinagong
List_of_Philippine_desserts
Sauce made from bananas
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Banana_ketchup
Ibero-American fish, meat or vegetable dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Escabeche
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Filipino layer cake
silvana. This cake is also popular in Goa, India, where it is known as bolo sans rival or bolo sem rival. Food portal Crema de fruta Mango float Ube cheesecake
Sans_rival
Philippine dessert made from purple yam
(dessert) – Traditional Samoan fruit dessert Ube cake – Traditional Filipino chiffon or sponge cake made with ube Ube ice cream – Filipino ice cream made
Ube_halaya
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Type of steamed rice cake
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number
Puto_(food)
Filipino sour soup
can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine
Sinigang
Type of sausage originating from Spain
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Longaniza
coconuts, oranges and mangoes. Bionico – Mexican dessert Blåbärssoppa – Nordic soup made from bilberries Black bun – Type of fruit cake Brown Betty (dessert) –
List_of_fruit_dishes
Stewed beef with vegetables dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Ropa_vieja
Filipino moist cake
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very
Cassava_cake
Custard dessert with soft caramel on top
layered Bundt cake-styled dessert made of chocolate cake and Crème caramel baked in a water bath. It also has the nickname "impossible cake" due to how
Crème_caramel
Type of unrefined brown sugar
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Muscovado
Chip made of banana
434. Po, Lillian G. (2007). "Major Tropical Fruits and Products: Banana, Mango, and Pineapple". In Hui, Y. H. (ed.). Handbook of Food Products Manufacturing:
Banana_chips
Species of seaweed
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Caulerpa_lentillifera
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Filipino/Indonesian bean-filled moon cake-like pastry
by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers
Bakpia
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Type of Philippine condiment
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Bagoong
Pork dish of Spanish origin
de leche Fried ice cream Mango con chile Marquesita Mazapán Mosaic gelatin Nicuatole Orejas Panela Polvorón Tres leches cake Turrón Salads Caesar salad
Chicharrón
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Filipino traditional gift
principe, kinihad, biscocho de caña, ugoy-ugoy, baye baye Guimaras: carabao mango Mindanao: binangkal Bangsamoro: kumukunsi, Sulu coffee, jaa, dodol, panyalam
Pasalubong
Jam made with coconut milk
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Coconut_jam
Filipino savory stew
dinuguan'). Dinuguan is usually served with white rice or a Philippine rice cake called puto. The Northern Luzon versions of the dish, namely the Ilocano
Dinuguan
Ground meat and tomato dish popular in Latin America and the Philippines
de leche Fried ice cream Mango con chile Marquesita Mazapán Mosaic gelatin Nicuatole Orejas Panela Polvorón Tres leches cake Turrón Salads Caesar salad
Picadillo
Filipino stew dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Kare-kare
Hong Kong dessert
sago in the recipe Mango pomelo sago flavored cake during Chinese New Year Gulaman Recipe, Filipino Sago Mango pudding List of Chinese desserts List of desserts
Mango_pomelo_sago
Filipino soup-based dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Dinengdeng
Filipino ice cream made with purple yam
American occupation (as the local adaptation sorbetes) led to new flavors like mango, pinipig, and melon. The recipe called for mashed ube, milk, sugar, and
Ube_ice_cream
Filipino adaptation of spaghetti bolognese
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Filipino_spaghetti
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Curry with chicken
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Chicken_curry
Filipino cookie
cookie versions of the sans rival, a Filipino cake made from similar ingredients. Food portal Caycay Inipit Mango float Ube cheesecake List of cookies "Home"
Silvana_(food)
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Condiment made from fish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Fish_sauce
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Pastry product from Mallorca (Balearic Islands)
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Ensaïmada
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Filipino meat stew
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Kaldereta
Chinese Indonesian and Filipino spring roll
means "wet/moist/soft", while pia (餅, POJ: piáⁿ) means "cake/pastry", thus lun-pia means "soft cake". It is referred to as rùnbǐng (潤餅) or báobǐng, bóbǐng
Lumpia
Unrefined cane sugar
rice flakes known as chuda and eaten for breakfast. Some marmalade made of mango and dillenia contain the ingredient. In Bengali cuisine, it is commonly
Jaggery
Crunchy strips of skin and bacon cut from pork loin
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Tocino
Filipino fried noodle dish
paired with white rice, bread (usually pandesal), and puto (steamed rice cakes). Pancit dishes are commonly served during gatherings, events festivals
Pancit
Asian savoury rice porridge dish
steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelette, minced meat, braised tau kwa, Hei Bee Hiang (fried shrimp
Congee
Southeast Asian crackers made of prawn and tapioca flour
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Prawn_cracker
Philippine snack food
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Taho
Type of cookie
A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut
Macaroon
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Filipino sweet
modern Cebuano dialects. In the Waray language, kalamay refers to a hardened cake of molasses used as sweeteners for many cooked desserts. Its production has
Kalamay
Philippine steamed bun
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Siopao
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Southeast Asian dish
taste. Rendang is often served with steamed rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes), accompanied with vegetable
Rendang
Type of pasta salad
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Macaroni_salad
Coconut-flavoured rice
most famously paired with slices of ripe mango and an additional dollop of coconut cream. Outside of the mango season, it will also be eaten with other
Coconut_rice
Andalusian shortbread
they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth. In Cuba mantecado
Polvorón
Italian pastry shop, delicatessen and coffeehouse
(2024-05-29). "Cova marks 30 years in Hong Kong with special menu, new take on mango cake". South China Morning Post. Retrieved 2024-05-29. "Cova". LVMH. 2026-04-06
Caffè-Pasticceria_Cova
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Filipino artisanal salt
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Asín_tibuok
Chocolate rice porridge
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Champorado
Confectionery
graham cracker crust A Mango float, an icebox cake dessert from the Philippines using graham crackers, cream, and ripe Philippine mango Food portal Digestive
Graham_cracker
Baked sweet food served during Christmas
sponge cake layered with sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples
Christmas_cake
Filipino seafood dish
lime), biasong (also known as suhà), kamias (bilimbi), tamarind, green mangoes, balimbing, and green sineguelas. It is flavored with salt and spices like
Kinilaw
Type of Philippine bread
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Pandesal
Type of traditional Chinese dumpling
ISBN 9787204090808. "鲜香入味的上海三丁烧卖附配方＋做法_腾讯新闻". new.qq.com. Retrieved 2020-10-30. Le AndyCake法国蓝带厨师把美味分享给您 (2022-02-15). 香菇糯米烧卖的做法，老上海烧卖制作解说，上海美食，上海冬笋烧卖，香菇笋丁烧卖，椎茸シュウマイの作り方，shumai
Shumai
Filipino deep-fried crêpe-wrapped pork
is derived from Hokkien: "lun" means wet, moist, or soft, and "pia" means cake or pastry. Despite its etymology, the development of lumpiang Shanghai is
Lumpiang_Shanghai
Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Kilawin
Filipino dessert garnishing and condiment
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Latik
MANGO CAKE
MANGO CAKE
Male
Hawaiian
Hawaiian name MANO means "passionate lover; shark."
Girl/Female
American, Christian, Dutch, French, German, Greek, Hungarian, Irish, Latin, Netherlands
Pearl
Girl/Female
Hindu, Indian, Marathi
Mango Bud
Girl/Female
Hindu
Flower of mango plant
Female
Japanese
(ã•ã‚“ã”) Japanese name SANGO means "coral."
Girl/Female
Hindu, Indian, Marathi, Sanskrit
Bud; The Mango Tree
Girl/Female
Tamil
Mangiri | மாஂநà¯à®•à¯€à®°à¯€Â
Flower of mango plant
Mangiri | மாஂநà¯à®•à¯€à®°à¯€Â
Girl/Female
Hindu, Indian
The Mango Tree
Girl/Female
Latin
Prophetess.
Male
African
(fire) the Yoruba god of thunder & lightning.
Girl/Female
Hindu, Indian, Marathi
Leaves of Mango
Boy/Male
Hindu, Indian
King Manu Chola
Female
English
English variant spelling of French Margot, MARGO means "pearl."
Boy/Male
Hindu, Hungarian, Indian
One with Big Eyes
Male
Scottish
Old Scottish pet name derived from Brythonic my-nghu, MUNGO means "dear one." It was recorded in Latin in the 6th century as carissimus amicus, meaning "dearest friend."Â
Boy/Male
Japanese
Ten thousand-fold-strong third son.
Girl/Female
Indian
Mango Leaf
Boy/Male
Indian
Hero
Boy/Male
Celtic Gaelic
Lovable.
Boy/Male
Australian, Celtic, French
Lovable; Gentle; Kind
MANGO CAKE
MANGO CAKE
Boy/Male
Muslim
Fragrance
Boy/Male
Tamil
Pulakesh | பà¯à®²à®¾à®•à¯‡à®·Â
Joyous
Male
Egyptian
, a mystical divinity.
Boy/Male
Anglo Saxon Welsh
From Rheged.
Girl/Female
Hindu
Goddess of mexico, A Goddess
Boy/Male
English
From Wine's hill.
Boy/Male
Dutch
Victorious army.
Boy/Male
Arabic, Muslim
Gold Lamp
Boy/Male
Australian, French, Irish
Lord of the Castle
Girl/Female
Australian, Latin
Ardent; Burning
MANGO CAKE
MANGO CAKE
MANGO CAKE
MANGO CAKE
MANGO CAKE
n.
A mangy or scabby creature.
superl.
Infected with the mange; scabby.
n.
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
n.
The condition or quality of being mangy.
n.
A green muskmelon stuffed and pickled.
n.
The mango fish.
n.
A boomerang.
n.
Woolen waste, for mixing with mungo and shoddy.
a.
Mangy.
a.
Mangy; scabby; hence, mean; paltry; troublesome.
n.
A mangy tumor on the leg of a horse.
n.
A fibrous material obtained by deviling rags or the remnants of woolen goods.
n.
Green gram, a kind of pulse (Phaseolus Mungo), grown for food in British India.
n.
See Manteau.
pl.
of Mango
n.
The scab or itch in cattle, dogs, and other beasts.
superl.
Diseased with the scab, or mange; mangy.
adv.
In a mangy manner; scabbily.
n.
The mange, esp. when it appears on sheep.