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Culinary traditions of Syria
Syrian cuisine is an Arab and Mediterranean cuisine that traces back to ancient civilization in Syria and the region. Syrian specialties makes use of eggplant
Syrian_cuisine
Ethnic group
Syrian Americans (Arabic: أمريكيون سوريون) are Americans of Syrian descent or background. The first significant wave of Syrian immigrants to arrive in
Syrian_Americans
Cuisine of the Syrian Jews
Syrian Jewish cuisine is the cuisine of Syrian Jews. Although almost all Jewish people left Syria by 2016, their cuisine has been preserved in books and
Syrian_Jewish_cuisine
Cuisine of the Eastern Mediterranean
cuisine Lebanese cuisine Ottoman cuisine Palestinian cuisine Syrian cuisine Middle East portal Food portal Arab cuisine Greek cuisine Jewish cuisine Iranian
Levantine_cuisine
Culinary traditions of the Assyrian people
Assyrian cuisine is the cuisine of the indigenous Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern
Assyrian_cuisine
Chicken dish
fries. The Turkish cuisine version is generally served with rice, yogurt, cucumber salad and skewer-grilled vegetables. The Syrian and Lebanese version
Shish_taouk
Middle Eastern dish
shawarma may also be served in eish fino, whereas Syrian shawarma is typically wrapped in Syrian pita. Syrian shawarma commonly uses chicken breast and thigh
Shawarma
operatives. Syrian cuisine is rich and varied in its ingredients and is linked to the regions of Syria where a specific dish has originated. Syrian food mostly
Culture_of_Syria
cuisine Israeli cuisine Ancient Israelite cuisine Jordanian cuisine Lebanese cuisine Mizrahi Jewish cuisine Palestinian cuisine Syrian cuisine Syrian
List_of_cuisines
Arab and Levantine dish of ground meat and bulgur
grilled, or served raw. The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. In Mesopotamian cuisine, versions with rice or farina
Kibbeh
Levantine dish of parsley and bulgur
1970s. In the Arab world, especially Syria, Lebanon and Palestine, it is usually served as part of a meze. The Syrian and the Lebanese use more parsley than
Tabbouleh
Middle Eastern flatbread with minced meat
corresponding to laḥm bi-ʿajīn (lahmacun) comes from medieval Syrian culinary literature. A 13th-century Syrian cookbook compiled in Aleppo, Kitāb al-Wusla ilā al-Ḥabīb
Lahmacun
Culinary traditions of Arab people
Arab cuisine refers to the regional culinary traditions of the Arab world, spanning the Maghreb (the west) and the Mashriq (the east). These cuisines are
Arab_cuisine
Culinary tradition
cuisine Palestinian cuisine Pontic Greek cuisine Qatari cuisine Saudi Arabian cuisine Syrian cuisine Turkish cuisine Yemeni cuisine The Middle East incorporates
Middle_Eastern_cuisine
Jewish ethnic group
of these have become part of the wider Syrian cuisine. Syrian (and Egyptian) recipes remain popular in Syrian Jewish communities around the world. There
Syrian_Jews
Culinary traditions of the Kurdish people
similarities of Kurds and their neighbours in Iran, Iraq, Syria, Greece, Armenia and Turkey. Kurdish cuisine makes abundant use of fresh herbs and spices. Sweetened
Kurdish_cuisine
Roasted goat or lamb dish popular in the Arab world
مأكولات سورية تحتل الموائد الرمضانية .. والمصريين : دخلت قلوبنا "" [Syrian cuisine dominates Ramadan tables... and Egyptians say: "It has captured our
Quzi
Levantine dish of cooked eggplant
term to Syrian and Lebanese Arabic. Dishes consisting of mashed eggplant are common in cuisines from West Africa to Russia. Eastern Arabian cuisine versions
Baba_ghanoush
Wine making in Syria
Winemaking Syrian cuisine Golan Heights Winery, an Israeli winery operating on territory legally claimed by Syria Duggan, Jennifer (24 April 2017). "Syria's Fractious
Syrian_wine
Levantine pickled eggplant dish
sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants
Makdous
Levantine flatbread dish
pressed by the fingertips to create little dips for the topping to lie in. Syrian historian Khayr al-Din al-Asadi associated the word manaqish with Beirut
Manakish
Culinary style that originated in Kerala
Nasranis (Saint Thomas Christians), have their own cuisine, which is a blend of Indian, Middle Eastern, Syrian, Jewish and Western styles and flavours of cooking
Kerala_cuisine
of Israeli cuisine occurred largely through the mixing of Jewish diasporic cuisines with Levantine cuisine, including Palestinian cuisine. This effort
Politics of food in the Arab–Israeli conflict
Politics_of_food_in_the_Arab–Israeli_conflict
Red pepper dip from Syrian cuisine
originating in the city of Aleppo, Syria. While commonly associated with Syria, muhammara can also be found in Western Armenian cuisine. In western Turkey, muhammara
Muhammara
Cereal food made from groats of different wheat species
common ingredient in cuisines of many countries of the West Asian cuisine and Mediterranean Basin,[self-published source?] such as Syria. It has a light,
Bulgur
Cereal food made from green durum wheat
flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin
Freekeh
mountain regions. Lebanese wine Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the
List_of_Asian_cuisines
Dish served throughout the Levant
Food portal Arab cuisine Egyptian cuisine Israeli cuisine Jordanian cuisine List of casserole dishes Macaroni Hamin Palestinian cuisine Pilaf Carty, Elizabeth
Maqluba
Stuffed phyllo pastry
baked layered dough dish of Ancient Greek, Ancient Roman and Byzantine cuisine. Antiphanes (4th century BC), a contemporary of Archestratos, provided
Börek
Salad dishes within Arabic cuisine
المطبخ الشعبي السوري" [Shanklish, Surki, or Sha'foura: A staple of the Syrian cuisine]. Al-Khabar (in Arabic). 10 April 2021. Archived from the original on
Arab_salad
Dish of lentils, rice and sautéed onions
also kedgeree). In Iranian cuisine, a similar dish composed of rice and lentils is called addas polo. In Cypriot cuisine, the dish called fakes moutzentra
Mujaddara
Stuffed dishes in Middle Eastern cuisine
[doɫˈma] ) is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal
Dolma
Restaurant in Damascus, Syria
archaeological ruins of Syria, and six culinary themed sections for Indian, Chinese, Arab, Iranian, Middle Eastern, and Syrian cuisine. The restaurant received
Bawabet_Dimashq
Flatbread topped with mutton mince
them more similar to fatayer. Brazilian fast food chains that offer Arab cuisine-inspired foods like Habib's sell hundreds of millions of esfihas a year
Sfiha
13th-century Syrian cookbook
Maxime Rodinson concluded that the author was likely Syrian as evident by the abundance of Syrian dishes in the book. The book contains a recipe attributed
Kitab_al-Wuslah_ila_l-habib
Middle Eastern cookie
السوري من الكليجة للمليحي" ["Deriyah, No...Haskawiyya"... The wars of Syrian cuisine from the Kalija to the Malihi]. Raseef22 (in Arabic). 12 November 2022
Kleicha
Arab dish
stale, toasted or fresh bread into food is a common technique in Arab cuisine. Fatteh was traditionally used as a way to make use of stale bread, as
Fatteh
Small pickled and fermented cucumber
and eastern Europe. It has been exported worldwide and is found in the cuisines of many countries, including the United States, where immigrants introduced
Pickled_cucumber
West Asian walnut and grape must snack
common gift given to those living in other cities when visited. In Syrian cuisine, walnut sucuk is known as juq malban (Arabic: جق ملبن), borrowed from
Walnut_sujuk
Central Asian dumpling dish
parcels are cooked in yogurt and served hot in their sauce. A part of Arab cuisine for centuries, a recipe for shushbarak appears in the 15th century Arabic
Joshpara
Variety of meat dishes originating in the Middle East
Food portal Kazakh cuisine List of barbecue dishes List of kebabs List of spit-roasted foods Ottoman cuisine Syrian cuisine Uzbek cuisine Tandoori chicken
Kebab
Culinary traditions of Palestine
of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian
Palestinian_cuisine
Levantine mezze
Lebanese? The Social Origins of National Food Culture". Making Levantine Cuisine: 34–35. Retrieved 29 December 2025. Ashkenazi, Michael (2020). Food Cultures
Kibbeh_nayyeh
Armenian and Middle Eastern cracked wheat and meat porridge
communal pot, such as in Ashura. Harise is also a common dish in Syrian cuisine and Iraqi cuisine. Formerly found only in homes, it is now served in restaurants
Harees
Egyptian dish of cooked fava beans
Egypt as well as other countries like Palestine. Food portal Egyptian cuisine List of African dishes List of bean dishes List of Ethiopian dishes and
Ful_medames
Arab and Levantine stuffed pie
as feta or akkawi. They are part of Arab and Levantine cuisine and are eaten in Lebanon, Syria, Israel, Palestine, Jordan, Iraq, Egypt. Fatayer are also
Fatayer
Stuffed leaves dish made from malva
mostly popular in Kurdistan (Kurdish populated regions), Israel, Lebanon, Syria, Greece, Turkey, Palestine, where it may be served with yogurt. Mallow itself
Stuffed_mallow
Kebab made with minced lamb and cherry
ISBN 978-1-55832-227-1. Dweck, Poopa. Aromas of Aleppo: The Legendary Cuisine of Syrian Jews. New York: Ecco Pr, 2007. Print. "Kebab con cerezas / Kebab garaz
Cherry_kebab
Arab lamb dish
groups of people like families. Jordanian cuisine List of lamb dishes Palestinian cuisine "Jordanian cuisine". kinghussein.gov.jo. 2010-02-04. Retrieved
Mansaf
Syrian dish
shanklīsh is known as الروكفور الشامي al-rukafur al-shami ("Syrian Roquefort"). Levantine cuisine List of salads Qrymutah "31 – صناعة مشتقات الألبان( اللبنة
Shʿifurah
Stuffed eggplant or zucchini dish
sauce (the original) or tomato sauce (derivative). Certain sources point to Syrian origin. Due to its combination of flavors and laborious preparation, this
Sheikh_al-mahshi
Jute-leaf dish from Egypt
became popular across the Middle East and North Africa and the Levant, Arab cuisine and the medieval Arab culinary tradition. It is made from the leaves of
Mulukhiyah
Syrian dish
سفرجلية) or kibbeh bi'safarjaliyeh (sometimes kubbah) is a dish of Syrian cuisine that consists of lamb or beef chunks as well as kibbeh in safarjaliyeh
Kibbeh_safarjaliyeh
Lebanese vegetable dish
Sumac: Recipes and stories from Syria. Allen & Unwin. ISBN 978-1-76106-170-7. Tara (2024-09-13). "Batata Harra and Imad's Syrian Kitchen". Tara's Multicultural
Batata_harra
Baked goods from the Arab world and Middle East
ring-shaped ka'ak cookies. Ka'ak is a common ring-shaped bread in Levantine cuisine covered with sesame seeds. Fermented chickpeas are used as a leavening
Ka'ak
Skewered meat dish
preparing them. Several varieties of shish kebab are popular in Egyptian cuisine. Skewers of grilled seasoned ground meat are called kofta. Shish taouk
Shish_kebab
Levantine white brine cheese
for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkawi is transformed into cheese. The supply of akkawi has
Akkawi
Flour made from orchid tubers
Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Byzantine and Ottoman Empires, notably in the Levant where
Salep
Culinary traditions of Jordan
portal Arab cuisine Beer in Jordan Israeli cuisine Jordanian wine Lebanese cuisine Levantine cuisine Palestinian cuisine Syrian cuisine "12 Besst Jordanian
Jordanian_cuisine
Syrian vegetarian dish
or القريميطة) is a little-known popular dish from rural areas of central Syria, totally vegetarian, consisting of a mixture of bulgur with vegetables and
Qarymutah
Levantine herb or herb blend
and family of wild herbs native to the Levant, central to Middle Eastern cuisine and culture. The term refers both to aromatic plants of the Origanum and
Za'atar
Middle Eastern condiment made from sesame
major ingredient in hummus, baba ghanoush, or halva. Tahini is used in the cuisines of the Middle East and Eastern Mediterranean, the South Caucasus, the Balkans
Tahini
Food or beverage of fermented milk
Thyme Walnut Za'atar Unique instruments Raʾwa Kazan Manqal Related cuisines Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian
Leben_(milk_product)
Ancient teapot and pitcher traditionally used by the inhabitants of Lebanon and Syria
tea with acquaintances and guests is common practice within Lebanese and Syrian culture and it would not be uncommon to share a tea in a briq with potential
Briq
Sour dairy product, popular in Central Asia and Northern Middle East
is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk
Kashk
Lebanese salad with toasted flatbread
pomegranate molasses along with the sumac.[citation needed] In Palestinian cuisine, fattoush is prepared by crushing garlic, salt, chili pepper (or any hot
Fattoush
Traditional Maghrebi dish
portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern
Couscous
Arab mezze dish
zucchinis. The name mfaraket koussa also refers to a Syrian and Lebanese zucchini stew. Arab cuisine Egg and chips Eggah Batata harra Tamimi, Sami. "Batata
Mfarakeh
Country in Western Asia
for Syrian citizens Military of Syria Command Commander-in-chief: Ministry of Defence of Syria Syrian Armed Forces Syrian Army Syrian Navy Syrian Air
Outline_of_Syria
Fish and rice dish from Egypt
broth, and often served to guests or in special occasions. In Egyptian cuisine, coastal cities like Alexandria and Port Said make variations of this dish
Sayadieh
Coarse, purified milled wheat
Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta. Semolina is
Semolina
Apricot-based drink
though Syrian qamar al-din is still believed to be the best because the variety of apricots most suitable for making qamar al-din grows only in Syria and
Qamar_al-din
Layered filo pastry dessert
when people have it for dessert after dinner.[citation needed] In Syrian cuisine, baklava (Arabic: البقلاوة, Classical Syriac: ܒܩܠܘܐ) or warbat (Arabic:
Baklava
Middle Eastern fried bean dish
fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both
Falafel
Lebanese cabbage salad
Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Rodale. ISBN 978-1-59486-234-2. Syrian cookbook Recipes you can make at home. jideon francisco
Malfouf_salad
Dish of cabbage leaves with a filling
cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Eastern and Southeastern Europe and much of Western Asia, Northern
Cabbage_roll
Middle Eastern fruit syrup
[citation needed] Erk al sous Kharoub Qamar Al Deen Tamr Hindi Levantine cuisine Middle East portal Food portal Jallab – A Refreshingly Sweet Summer Drink
Jallab
Mixture of herbs and dried flowers
have gained popularity in the Gulf countries, due to Syrian immigration. As spring arrives, Syrians flock to valleys, mountains, and fields to collect various
Zhourat_shamia
People of Syria
Modern Syria and Palestine as Syrian. The term Syrian was imposed upon Arameans of modern Levant by the Romans. Pompey created the province of Syria, which
Syrians
Spice mix
بَهَارَات 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton
Baharat
Traditional Syrian dessert
'cheese sweet') is a Syrian dessert made of a semolina and cheese dough, filled with qishta. Its origins are somewhere from central Syria. It is found in other
Halawet_el_jibn
Type of sausage
(2019-12-19). "Mona's Kitchen in Tarzana Is 'Worth a Jaunt for Lovers of Lebanese Cuisine'". Eater LA. Retrieved 2020-04-10. "رحلة المقانق من بابل إلى الـ«هوت دوغ»"
Makanek
Turkish toasted chickpea snack
from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Armenia, Turkey and Bulgaria and sometimes seasoned
Leblebi
Lamb dish popular in Syria
Lamb dish popular in Syria
Bajjaria
Sweet bun with tahini
found commonly in the cuisines of the Levant, Armenia, Cyprus, Greece and Turkey. Tahini rolls are popular in Armenian cuisine, where they are called
Tahini_roll
Variation of hummus
the fact that the chickpeas are "swimming" in the tahini and olive oil. Syrian author Zafir al-Qasimi [ar] wrote in his 1960 book Dictionary of Damascene
Msabbaha
Restaurant in Baltimore, Maryland, U.S.
Ammoora Interactive map of Ammoora Restaurant information Food type Syrian cuisine Location 751 Key Highway, Baltimore, Maryland, 21230, United States
Ammoora
Arab dessert
Lucy Malouf (November 2007). Saha: A Chef's Journey Through Lebanon and Syria. Tuttle Publishing. p. 30. ISBN 978-0-7946-0490-5. Hassan Abdallah (1966)
Aish_as-Saraya
Country in West Asia
Syria at the Syrian Revolution Victory Conference on 29 January 2025. The caretaker government remained in place until it was replaced by the Syrian transitional
Syria
Ethnic group
real estate and IT industries, many Syrians have developed their own companies and restaurants, as Syrian cuisine is known to be the richest kitchen in
Syrians in the United Arab Emirates
Syrians_in_the_United_Arab_Emirates
Heated dates filled with meat, mint, and parsley
Arak Beers Beer in Lebanon Beer in Syria Beer in Palestine Beer in Jordan Beer in Israel Wines Lebanese wine Syrian wine Palestinian wine Jordanian wine
Stuffed_dates
Snack food
Thyme Walnut Za'atar Unique instruments Raʾwa Kazan Manqal Related cuisines Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian
Fig_roll
Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine)
Eggplant salads and appetizers
Eggplant_salads_and_appetizers
Type of juice
extensively in Lebanese and Syrian cuisine. Verjus is known as ab-ghooreh (آبغوره) in Persian, and it is used extensively in Persian cuisine, such as in Shirazi
Verjuice
Azerbaijani and Turkish jam
Arabic: مربى الباذنجان) is a whole-fruit jam in Azerbaijani, Turkish and Syrian cuisine. In Turkey, it is especially popular in Antalya, Iğdır and Kağızman
Eggplant_jam
Syrian sweetbread popular on Ramadan
Marook, or "Ramadan bread", is a traditional Syrian leavened sweet bread common in Levantine cuisine. It is made into a variety of shapes and sizes
Maarouk
Milk and almond pudding
كشك الفقراء, lit. 'poor man's kishk', likely derived from keshkul) is a Syrian variety made with almond milk and whole fat milk flavored with rose water
Keşkül
Assortment of cooking traditions of Mizrahi Jews
countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine prominently features rice, legumes, meats (especially lamb and chicken)
Mizrahi_Jewish_cuisine
Cheese dish fried in oil
also found in Italian cuisine. Fried cheese was a popular dish in Cairo during the Middle Ages, and remained a part of the cuisine under Ottoman rule. Since
Fried_cheese
Cylindrical clay oven used in South Asian cooking
underground tonir, made of clay and stone, is one of the first tools in Armenian cuisine as an oven and thermal treatment tool. Therefore, the tonir used to be
Tandoor
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