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Genus of bacteria
yogurts. The genus Pediococcus comprises the following species: Pediococcus acidilactici Lindner 1887 (Approved Lists 1980) Pediococcus argentinicus De Bruyne
Pediococcus
Species of bacterium
Pediococcus acidilactici is a species of Gram-positive cocci that is often found in pairs or tetrads. P. acidilactici is a homofermentative bacterium
Pediococcus_acidilactici
Process in winemaking
bacteria (LAB); Oenococcus oeni, and various species of Lactobacillus and Pediococcus. Chemically, malolactic fermentation is a decarboxylation, which means
Malolactic_fermentation
Order of bacteria
genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus
Lactic_acid_bacteria
Selective culture medium for Lactobacilli
bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour. MRS agar typically
MRS_agar
Family of bacteria
Lactobacillaceae prior to 2020, i.e. Lactobacillus sensu lato (pre-split), Pediococcus, and Sharpea. Some authors use lactobacilli to refer to Lactobacillus
Lactobacillaceae
Species of bacterium
Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented
Pediococcus_claussenii
Species of bacterium
Pediococcus damnosus is a species of Gram-positive bacteria. The genus Pediococcus is a spherical cocci shaped bacteria with nonmotile, non spore-forming
Pediococcus_damnosus
Species of bacterium
Trucco & Guillermo Oliver (1985). "Isolation and Characterization of Pediococcus halophilus from Salted Anchovies (Engraulis anchoita)". Applied and Environmental
Tetragenococcus_halophilus
Genus of bacteria
Atopobium, Carnobacterium, Weissella, Oenococcus, and Leuconostoc. The Pediococcus species P. dextrinicus has been reclassified as a Lapidilactobacillus
Lactobacillus
Type of fermented bread
Lactic acid bacteria commonly found in sourdough include Leuconostoc, Pediococcus, Weissella and other genera. But by far, the most prevalent species belong
Sourdough
Finely sliced and fermented cabbage
stage, up to day 7. It was also found that Lactobacillus brevis and Pediococcus pentosaceus had smaller population numbers in the first 14 days than
Sauerkraut
Species of bacterium
Pediococcus cellicola is a species of Gram-positive bacteria. Strains of this species were originally isolated from a fermenting cellar in Hebei Province
Pediococcus_cellicola
Indian fermented drink
of probiotic bacteria have been isolated from kanji, with the strain Pediococcus acidilactici genotypically characterised with high growth potential.
Kanji_(drink)
Species of flowering plant
Leuconostoc mesenteroides, Lactobacillus plantarum, Lactobacillus brevis and Pediococcus damnosus. These bacteria produce lactic acid to help lower the pH of
Olive
Beer with a tart or sour taste
microbes used to intentionally sour beer are the bacteria Lactobacillus and Pediococcus, while the fungus Brettanomyces can also add some acidity. Another method
Sour_beer
Culture medium used in microbiology
organisms, although some Gram-positive organisms such as Lactobacillus and Pediococcus are intrinsically resistant Polymyxin, also known as colistin, which
Thayer–Martin_agar
Species of bacterium
relevance in humans. Aerococcus urinaeequi was originally classified as Pediococcus urinaeequi by Mees in 1934, with the name validated by Garvie in 1988
Aerococcus_urinaeequi
Fermented flatbread from Ethiopia and Eritrea
bacteria—including the genera Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and Streptococcus. The fermentation gives injera a sour taste. Variations
Injera
Fermented drink
but typical water kefir have a mix of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria, with yeasts from Saccharomyces, Candida, Kloeckera
Water_kefir
Genus of bacteria
organism. Leuconostoc spp., along with other lactic acid bacteria such as Pediococcus and Lactobacillus, are responsible for the fermentation of cabbage, making
Leuconostoc
Fermented fodder preserved by acidification
bacteria used include Lactobacillus buchneri, Enterococcus faecium, and Pediococcus species. Ryegrasses have high sugars and respond to nitrogen fertiliser
Silage
Species of yeast
and seeded with the lactic acid bacteria Tetragenococcus halophilus (=Pediococcus halophilus) which produces lactic acid then with Zygosaccharomyces rouxii
Zygosaccharomyces_rouxii
Genus of fungi
also include lactic acid producing bacteria such as Lactobacillus and Pediococcus in order to provide sourness to the beer. While Brett is sometimes pitched
Brettanomyces
Unpleasant characteristic of a wine
uncommon and is produced by certain strains of bacteria from the genera Pediococcus, Lactobacillus, and Oenococcus. It begins by the degradation of glycerol
Wine_fault
Malay condiment made from fermented durian
Lactobacillus mali, Leuconostoc mesenteroides, Lactobacillus casei and Pediococcus acidilactici. These lactic acid bacteria inhibit the growth of harmful
Tempoyak
Biofilm formed on fermenting alcoholic liquids
plantarum), Lacticaseibacillus casei (formerly Lactobacillus casei), Pediococcus acidilactici, and P. pentosaceus. These bacteria are all gram-positive
Mother_of_vinegar
Study of the microorganisms that inhabit, create, or contaminate food
to produce lactic acid. The main genera are Lactococcus, Leuconostoc, Pediococcus, Lactobacillus and Streptococcus thermophilus. Acetic acid bacteria like
Food_microbiology
Genus of bacteria
Wolfgang; Back, Werner; Dicks, Leon M. T. (1 January 2006). "The Genera Pediococcus and Tetragenococcus". The Prokaryotes. Springer US: 229–266. doi:10
Tetragenococcus
Bacterial disease of lobsters
homari (Hitchner & Snieszko, 1947) Synonyms Gaffkya homari Hitchner & Snieszko, 1947 Pediococcus homari (Hitchner & Snieszko, 1947) Deibel & Niven, 1959
Gaffkaemia
Metabolites produced by probiotics
bacteria are known to produce proteobiotics, including Lactococcus spp., Pediococcus spp. Lactobacillus spp. and Bifidobacterium spp. Recent studies have
Proteobiotics
various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which
List_of_fermented_foods
Form of nitrogen available to wine yeast to use during fermentation
Brettanomyces, Acetobacter and Lactic acid bacteria from the Lactobacillus and Pediococcus genera. This is why many wineries will measure the YAN after harvest
Yeast_assimilable_nitrogen
Production of wine
acid bacteria, primarily from the genera of Oenococcus, Lactobacillus, Pediococcus, and Leuconostoc, metabolize malic acid and produce lactic acid and carbon
Winemaking
lactic acid bacteria (LAB), which includes three genera: Oenococcus, Pediococcus and Lactobacillus. These bacteria convert both sugar and malic acid into
Acids_in_wine
Genus of bacteria
"Microorganisms associated with various pickles [Lactobacillus, Streptococcus, Pediococcus, and Leuconostocs]". Report of National Food Research Institute. (43):
Sporolactobacillus
Genus of bacteria
G. E.; Torriani, S.; Dellaglio, F. (May 2005). "Reclassification of Pediococcus urinaeequi (ex Mees 1934) Garvie 1988 as Aerococcus urinaeequi comb.
Aerococcus
Brewery in Berkeley, California, US
of Brettanomyces yeast and Lactobacillus and/or Pediococcus bacteria. Lactobacillus and Pediococcus bacteria are both responsible for creating lactic
The_Rare_Barrel
Nepali fermented vegetable dish
The ambient temperature at the time of fermentation is about 18 °C. Pediococcus and Lactobacillus species are the predominant microorganisms active during
Gundruk
Antibiotic medication
toxicity to plants. A few Gram-positive bacteria, such as Leuconostoc and Pediococcus, are intrinsically resistant to vancomycin, but they rarely cause disease
Vancomycin
Japanese manga series and its adaptations
common green mold used to produce antibiotics (most notably, penicillin) Pediococcus pentosaceus (P. ペントサセウス, P. pentosaseusu) Also seen on hongeohoe by Tadayasu
Moyasimon: Tales of Agriculture
Moyasimon:_Tales_of_Agriculture
instant potato flakes. 1960 Merck & The American Meat Institute Foundation Pediococcus cerevisiae starter culture for controlled fermentation of sausage. 1961
Food Technology Industrial Achievement Award
Food_Technology_Industrial_Achievement_Award
sanfranciscensis (formerly L. brevis var. lindneri) Lactobacillus viridescens Pediococcus acidilactici List of sourdough breads Tscheuschner, H.D. (2004). Grundzüge
List of microorganisms found in sourdough
List_of_microorganisms_found_in_sourdough
Fermented vegetable preserve
Leuconostoc mesenteroides, Lactobacillus brevis, Enterococcus faecalis, Pediococcus acidilactici and Lactobacillus plantarum. Pressing salt into cabbage
Whole_sour_cabbage
Thai fermented sausage
the fermentation process relied on naturally occurring bacteria like Pediococcus cerevisiae. Isan sausages are found in region's "Heet Sip Song" (12 monthly
Sai_krok_Isan
Zheng et al. 2020 Bacillota "Bacillia" Lactobacillales Lactobacillaceae Pediococcus Balcke 1884 ex Claussen 1903 Bacillota "Bacillia" Lactobacillales Lactobacillaceae
List_of_bacteria_genera
Beer that has been aged in a wooden barrel
barrels, whose alcohol content kills off bacteria like Lactobacillus and Pediococcus and the wild yeast Brettanomyces, emptied wine barrels are often a breeding
Barrel-aged_beer
Microorganism consumed in food
contains the bacteria Leuconostoc mesenteroides, Lactobacillus plantarum, Pediococcus pentosaceus, Lactobacillus brevis, Leuconostoc citreum, Leuconostoc argentinum
Probiotic
Oenococcus oeni bacterium wine Pediococcus acidilactici bacterium meat sausage Pediococcus acidilactici bacterium vegetables Pediococcus pentosaceus bacterium
List of microorganisms used in food and beverage preparation
List_of_microorganisms_used_in_food_and_beverage_preparation
Southeast Asian fermented fish seasoning
Many species of bacteria have been found in pla ra: Assorted species of Pediococcus, primarily P. halophilus Assorted species of Staphylococcus, primarily
Pla_ra
Paraprevotella Bacteroidota Large intestine Parasutterella spp GI tract Pediococcus spp Firmicutes Intestines Pelomonas spp GI tract Peptococcus spp Large
List_of_human_microbiota
Species of bacterium
taxonomy of the genera Lactobacillus, Bifidobacterium, Leuconostoc and Pediococcus". International Journal of Systematic Bacteriology. 20 (4): 491–507.
Bifidobacterium_asteroides
Ultrafine particles of silver between 1 nm and 100 nm in size
used to produce silver nanoparticles. The bacteria Lactobacillus spp., Pediococcus pentosaceus, Enteroccus faeciumI, and Lactococcus garvieae have been
Silver_nanoparticle
Species of fungus
slow fermentation or super-attenuation of beer, often in symbiosis with Pediococcus sp. Macroscopically visible colonies look whitish and show a dome-shaped
Brettanomyces_bruxellensis
Brewery in California
orange peel and lavender in their "Orchard White" or bacteria such as Pediococcus and Lactobacillus along with Pinot noir grapes in their "Pinotlambicus"
The_Bruery
Protein family
known to belong to the class IIa bacteriocin family are listed below: Pediococcus acidilactici pediocin PA-1. Leuconostoc mesenteroides mesentericin Y105
Class_II_bacteriocin
Lonepinella, Methanobrevibacter, Microbacterium, Oenococcus, Pantoea, Pediococcus, Providencia, Pseudomonas, Selenomonad, and Serratia. In addition, some
Tannase
Microorganisms present in the vagina
species from the genera Atopobium, Leptotrichia, Leuconostoc, Megasphaera, Pediococcus, Streptococcus and Weissella, All ethnic populations have vaginal microflora
Vaginal_flora
Brewery and brewpub in California
barrel-aged beers contain brettanomyces, many contain lactobacillus and pediococcus) Beatification - Spontaneously fermented beer Compunction - Aged with
Russian_River_Brewing_Company
and Rhodotorula. bacteria of the genera Lactobacillus, Leuconostoc, Pediococcus, Tetragenococcus, Lactococcus, Pectinatus, and Megasphaera. The collections
Research Institute of Brewing and Malting
Research_Institute_of_Brewing_and_Malting
Medical Subject Headings
lactis MeSH B03.510.400.800.511 – Leuconostoc MeSH B03.510.400.800.653 – Pediococcus MeSH B03.510.400.800.872 – Streptococcus MeSH B03.510.400.800.872.100
List_of_MeSH_codes_(B03)
Action of an organism that harms or interferes with the functioning of another organism
Jianzhou Li; Xiaohua Chen (April 2021). "Antagonistic Activities of Pediococcus Pentosaceus Against Pseudomonas Aeruginosa Growth". North American Academic
Antagonism_(phytopathology)
PEDIOCOCCUS
PEDIOCOCCUS
PEDIOCOCCUS
PEDIOCOCCUS
Boy/Male
British, English
Holy Well
Boy/Male
Italian Spanish Greek
sacred'.
Boy/Male
Celtic American Scottish Gaelic Irish
Wise.
Boy/Male
Tamil
Blessing
Boy/Male
Tamil
Mrinmoy | à®®à¯à®°à¯€à®¨à¯à®®à¯‹à®¯
Made of earth
Biblical
where is the glory? or, no glory;inglorious;the glory is not; where is the glory; inglorious;
Male
African
harmless.
Girl/Female
Arabic, Muslim
Calm; Peaceable
Surname or Lastname
English
English : from a pet form of the personal name Dobbe.Hungarian : habitational name for someone from a place called Dob in Sabolcs-Szatmár county, or Doba in Veszprém county.
Girl/Female
Tamil
Intellect (Wife of Surya Dev)
PEDIOCOCCUS
PEDIOCOCCUS
PEDIOCOCCUS
PEDIOCOCCUS
PEDIOCOCCUS