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Cooked vegetable foundation for cooking
Sofrito (Spanish: [soˈfɾito]), sofregit (Catalan: [sufɾəˈʒit]), soffritto (Italian: [sofˈfritto]), sofrit (French: [sofʁi]), refogado (Portuguese: [ʁɨfuˈɣaðu])
Sofrito
Traditional Sephardic Jewish stew
Sofrito is a Sephardi-Jewish meat (lamb, beef, chicken) stew. Sofrito was prepared in Sephardi Jewish communities that were expelled from Spain, and traditionally
Sofrito_(stew)
Hawaii-adapted stew based on Puerto Rican pastele
or substituted but are not typical. Like pasteles, pastele stew is seasoned with sofrito and annatto oil. It is also not uncommon to utilize sazón packet
Pastele_stew
Various stews involving lobster
(llamàntol in Balearic) instead of spiny lobsters. Lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin
Lobster_stew
Flavor base made of vegetables
flavour bases include the Italian soffritto, the Spanish and Portuguese sofrito/refogado (braised onions, garlic and tomato), a variation with tomato paste
Mirepoix
Peruvian chicken stew
composed of a sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and stock. The stew is then thickened
Ají_de_gallina
notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can
List_of_stews
Culinary traditions of the Dominican Republic
sofrito. Guandules de coco – Pigeon peas stewed in coconut milk, squash, and sofrito. Sancocho de guandules – Pigeon peas stewed with squash, sofrito
Dominican_Republic_cuisine
Stewed meat dish
Spain, the dish is a make-do kind of dish in which a cook would stew leftovers in a sofrito base. Chickpeas are almost always included in the Spanish version
Carne_mechada
Ashkenazi Jewish Sabbath stew
(Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and
Cholent
Stewed beef with vegetables dish
Philippines. It normally includes some form of stewed beef and tomatoes with a sofrito base. Originating in Spain, it is known today as one of the national dishes
Ropa_vieja
Spice made from red peppers
Basquais (pheasant with spiced rice). In sofrito, the aromatic mixture of diced vegetables used as the basis of many stews and casseroles, Spanish cooks typically
Paprika
Dish of meat, potatoes, and fried onions
aioli sofrito called refogado, and often also heavy on onion and bell peppers). It is often served with rice (it can be fried in aioli sofrito if those
Hash_(food)
Traditional dish of Spain and Latin America
chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are generously seasoned with sofrito, a sauce commonly used in arroz con pollo
Arroz_con_pollo
Cuisine of the Caribbean
seasoning for the region is a green herb-and-oil-based marinade called sofrito. Ingredients may include garlic, onions, Scotch bonnet peppers, celery
Caribbean_cuisine
Local cuisine in and around the city of Jerusalem
classics such as bourekas (savory pastries), biscochos (cookies), sofrito (a meat stew), orez shu'it (rice and beans), makaroni hamin (slow-cooked pasta)
Cuisine_of_Jerusalem
Paste used in Haitian cuisine
cuisine. Epis has Taino and African origins. It also has similarities to sofrito which is used in Hispanic cuisine. This use of a flavor base is common
Epis
as the holy trinity of Cajun and Creole cooking in the United States, sofrito used in the Spanish-speaking world, soffritto in Italy, and the mirepoix
West_African_cuisine
Puerto Rican and Dominican casserole
casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito, and seasoned, mince meat (beef). In the Dominican Republic this dish is
Pastelón
Cooking base made of pureed aromatics
Recaíto (also sometimes called sofrito) is a cooking base made of pureed aromatics. Its distinctive green color comes from the inclusion of green peppers
Recaíto
Sweet perennial peppers found in Latin America and the Caribbean
and used for sauces, such as recaíto, sofrito, and mojito isleño, other fish or meat sauces, as well as stews, rice, and other local dishes. Ají pepper
Ají_dulce
Traditional Maghrebi dish
of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are often
Couscous
Pork dish of Spanish origin
Cayey. Chicharrón is a popular ingredient in Puerto Rican rice with added sofrito, pigeon peas, spices and other ingredients. Rusiao de yuca like pasteles
Chicharrón
Culinary traditions of Puerto Rico
traditional Puerto Rican dish that can be prepared as a fricassee in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally
Puerto_Rican_cuisine
Condiment used in Mexican cuisine
(sauce) List of condiments List of Mexican dishes Matbucha Qalayet bandora Sofrito Smith, Andrew F. (2009). "Salsa". Oxford Companion to American Food and
Salsa_(food)
Stew originating in Puerto Rico
broth, bay leaf and oregano, along with sofrito, olives, and capers; rice is the most important part. The stew is garnished with sweet peas and served
Asopao
Rice dish with meat and vegetables
(less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the "trinity" in Creole and Cajun cooking, consisting
Jambalaya
South Asian cooking technique
the band described the single as a tribute to Indian food. Food portal Sofrito Mirepoix (cuisine) Holy trinity (cooking) List of cooking techniques Sautéing
Tempering_(spices)
Spanish dish of rice cooked in fish stock
served together with caldero marinero. The latter is prepared by creating a sofrito containing garlic, ñora peppers, and fish heads, to which water, potatoes
Arròs_a_banda
cuisine List of cuisines Denominación de origen List of Spanish soups and stews List of tapas List of Spanish cheeses Wikibooks Cookbook has a recipe/module
List_of_Spanish_dishes
Dish from Venezuela
from the Iberian peninsula. Hallaca consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers,
Hallaca
Type of dish made from a combination of staple foods
habichuelas: White rice with stew beans. The beans are typically stewed with potatoes, squash, pork, tomato sauce, sofrito, sazon, olives, and capers.
Rice_and_beans
List of notable bean soups
gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato
List_of_bean_soups
Maghrebi dish of eggs poached in a sauce
Anthony Buccini noted similarities between a wider range of vegetable stews. He and Noam Sienna conclude that both shakshouka and menemen, among other
Shakshouka
American musician (1939–2021)
collaborated with multi-disciplinary artist David Gonzalez in ¡Sofrito!, a spicy stew of folk tales set to salsa, mambo, and jazz rhythms. In 2005, Harlow
Larry_Harlow_(musician)
Unripe banana
cuts/parts, this dish is prepared with ingredients such as manzanilla olives, sofrito, and capers. A classic plate serves gandinga with avocado and boiled green
Green_banana
Broad culinary traditions
condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of
Latin_American_cuisine
Andalusian stew made from tripe
and a sofrito made from onions, tomatoes, morcilla, chorizo, and olive oil. the ingredients are cooked until soft, then mixed with the sofrito in order
Menudo_Gitano
Culinary traditions of the Philippines
Latin Americans also brought various Spanish cooking techniques, including sofrito, sausage making (longganisa, despite more akin to chorizos), bread baking
Filipino_cuisine
Culinary traditions of Israel
invented in Jerusalem by Sephardic Jews, made of white beans cooked in a tomato stew and served on plain boiled rice; it is eaten widely in the Jerusalem region
Israeli_cuisine
Liquid, cream, or semi-solid food served on or used in preparing other foods
List of sauces List of dessert sauces Salad dressing Salsa Sambal Saucery Sofrito "Sauce". Oxford English Dictionary. Retrieved 21 June 2026.{{cite web}}:
Sauce
Culinary traditions of Spain
cuisine. It forms the base of many vegetable sauces (known in Spanish as sofritos). Herbs most commonly used include parsley, oregano, rosemary and thyme
Spanish_cuisine
Culinary saucePages displaying short descriptions of redirect targets Sofrito – Cooked vegetable foundation for cooking Steak sauce – Brown sauce for
List_of_sauces
Type of cheese
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Cottage_cheese
Small breaded, deep-fried food
Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as chilau), breaded with stale Cuban bread crumbs
Croquette
Hungarian-Jewish stew
Sólet (Hungarian: [ˈʃoːlɛt]) is a traditional Hungarian-Jewish stew made with kidney beans, barley, onions, paprika, and usually meat. While traditionally
Sólet
Greek vegetarian dish of spinach and rice
Spanakorizo Type Stew Course Main Place of origin Greece Serving temperature Hot or Cold Main ingredients Spinach, rice, feta cheese, lemon
Spanakorizo
Banana commonly used in cooking
typically includes green or yellow plantains boiled in broth, butter, sofrito and mashed with taro, cornmeal, or yams. This is a typical dish from Puerto
Cooking_banana
Meat preserved by partial drying, seasoning, smoking, and steaming
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Pastrami
Dish of ground meat rolled into a ball
fërguara) include feta cheese. Armenian stewed meatballs/meatball and vegetable stew (kufte rize) is a classic dish often poured over rice for consumption. In
Meatball
is a Puerto Rican style scrambled eggs mixed with local cheese, milk, sofrito, squash, ham, shrimp, and other ingredients. Backed or roasted sweet potato
Breakfast_by_country
Species of plant with seeds used as a spice
(often Tex-Mex or Mexican-style) and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat, and is used to flavor numerous
Cumin
Type of generally lacto-ovo vegetarian/pescatarian kosher restaurant
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Jewish_dairy_restaurant
Broth or stew
Asia, the Middle East and the Balkans. Generally, it is a stew of meat and vegetables. A meat stew named yakhni originated as a Medieval Iranian cuisine.
Yahni
Species of perennial legume
and pigeon peas and sofrito which is a traditional dish, especially during Christmas season. Pigeon peas can also be made in to a stew called asopao de gandules
Pigeon_pea
Sausage of Balkan to Central Asian origin
eggs instead of poached). Sujuk can be added to many dishes including bean stew (kuru fasulye), filled phyllo dough pastries (burek) and as a topping for
Sujuk
Asian rice dish
cilantro, cheese or aioli. Left over stew beans can also be added. The beans are typically stewed in sofrito, tomato sauce, spices, pork, potatoes and
Fried_rice
Greek bean dish
are soaked and boiled until tender. The aromatics are sautéed to make a sofrito and mixed with the beans. Then the beans are baked until the top layer
Gigantes_plaki
Salt-cured beef product
cheap alternative for the working class. Typically the dish consisting of sofrito, plantains, potatoes, and or canned corn was considered a "struggle meal"
Corned_beef
Assortment of cooking traditions of Mizrahi Jews
Signature dishes include kubbeh (dumplings), pilafs, grilled meats, and stews like hamin. Jews of the Mizrahi communities cook foods that were and are
Mizrahi_Jewish_cuisine
Type of dumpling popular in Central and West Asia
dastarkhān. Some Afghans also like to serve mantu with a carrot qorma or stew, instead of a tomato-based sauce. Now it is also famous in some areas of
Manti_(food)
Ashkenazi Jewish stew
tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often
Tzimmes
Species of plant
yellow rice and is sometimes added to sofrito. Additionally, in the French Caribbean, it is added to a fish or pork stew called blaff. In Brazil, a powder
Bixa_orellana
Rice dish in which grains do not stick
very common dish. It is typically accompanied by yogurt and eaten with bean stew, meat soup or baked meats such as chicken and lamb. Medium-long grain rice
Pilaf
Herring dish in Jewish cuisine
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Forshmak
Jewish ethnic group
Kebab: Meat balls (sometimes with cherries or pomegranate paste) Chicken sofrito: Chicken sautéed with lemon juice, turmeric, and cardamom Beida bi-lemoune:
Syrian_Jews
Culinary traditions of Brazil
common edible vegetable fats and oils, in a variation of the Mediterranean sofrito locally called refogado which usually includes garlic in both recipes.
Brazilian_cuisine
or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Stuffed peppers Fried foods Atayef Cheese latke Cigarim Corn schnitzel
List_of_Israeli_cheeses
Type of sandwich with meat and sauerkraut
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Reuben_sandwich
Middle Eastern and South Asian meatballs
or marinated, and may be served with a rich spicy sauce or in a soup or stew. Koftas are sometimes made from fish or vegetables or even cottage cheese
Kofta
Assortment of cooking traditions of Sephardic Jews
wrapped around minced meat and simmered in tomato sauce Sofrito—a meat (lamb, beef, chicken) stew sautéed with potatoes, garlic, turmeric, and cardamom
Sephardic_Jewish_cuisine
Confections often made from nut butters or flours
Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria
Halva
Sephardic Jewish braised eggs
prepared either on their own or as part of the Sephardic and Mizrahi Shabbat stew known as chamin (a counterpart of Ashkenazi Cholent). These braised eggs
Haminados
Eastern European sweet yeast viennoiserie cake or bread
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Babka
Special bread in Jewish cuisine and religion
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Challah
Cold beverage
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Egg_cream
North African pie made from meat and layered pastry dough
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Pastilla
Small pickled and fermented cucumber
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Pickled_cucumber
Jewish culinary traditions
significant role in the diet. Legumes and vegetables were typically eaten in stews. Stews made of lentils or beans were common and they were cooked with onion
Jewish_cuisine
Culinary traditions of Ecuador
correlation. Corviche, dough of grated green plantain, peanuts, and a vegetable sofrito, filled with pieces of fish, and then fried. Viche, soup made with fish
Ecuadorian_cuisine
Fish soup from Greece
fish soups", and related to lineage to the French bouillabaisse; like that stew, kakavia is made with a flexible variety of fish and is associated with fishing
Kakavia_(soup)
Type of cookie
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Macaroon
Fried-dough pastry
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Churro
Type of sausage from Eastern Europe
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Kishka_(food)
Middle Eastern condiment made from sesame
Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria
Tahini
Cold cucumber–yogurt dip, soup, or sauce
Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria
Tzatziki
Toasted pasta in tiny balls
or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Stuffed peppers Fried foods Atayef Cheese latke Cigarim Corn schnitzel
Israeli_couscous
Ring-shaped bread product
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Bagel
Brined salmon
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Lox
Spreadable Israeli cheese from cow's milk
or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Stuffed peppers Fried foods Atayef Cheese latke Cigarim Corn schnitzel
Gvina_levana
Gelatinous candy
Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria
Turkish_delight
Mexican rice dish
Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish
Arroz_a_la_tumbada
– yellow-rice, pigeon peas, olives, capers, pieces of pork, spices and sofrito cooked in the same pot. Escabeche – pickled green bananas or cassava and
List_of_Christmas_dishes
Ashkenazi Jewish and Eastern European baked or fried snack food
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Knish
Red lentil pancake dish of Ancient Israelite origin
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Ashishim
Dish of cabbage leaves with a filling
long before it. Káposztás hús was very popular. This traditional cabbage stew had a special significance to Hungarian people. The 17th-century manuscript
Cabbage_roll
Red pepper dip from Syrian cuisine
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Muhammara
Sour cream from Central and Eastern Europe, Central Asia
temperatures. It is used in the preparation of meat stews, such as beef Stroganoff, vegetable stews, casseroles, or other dishes that require a long cooking
Smetana_(dairy_product)
Jewish potato pancake dish
sabzi Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified
Latke
Culinary traditions of Greece
stew)" (in Greek). Archived from the original on 31 August 2024. "Greek Sofrito". TasteAtlas. Archived from the original on 31 August 2024. "Sofrito recipe
Greek_cuisine
SOFRITO STEW
SOFRITO STEW
Male
English
Short form of English Stewart, STEW means "steward."
Surname or Lastname
English
English : variant of Kilner.German, Dutch, and Jewish (Ashkenazic) : variant spelling of Kellner, in any of its senses: ‘cellarman’, ‘steward’, ‘overseer’, or ‘waiter’. In this spelling it is also found as a Czech name.Jewish (Ashkenazic) : occupational name from modern German Kellner or Yiddish kelner ‘waiter’.
Boy/Male
Scottish
Steward.
Boy/Male
Hindu
Steward
Boy/Male
Anglo Saxon American English Scottish
Steward.
Girl/Female
Tamil
Sourita | ஸோஉரீதா
Sourita | ஸோஉரீதா
Boy/Male
Christian & English(British/American/Australian)
A Steward
Surname or Lastname
German
German : from Middle High German kellaere ‘cellarman’, ‘cellar master’ (Latin cellarius, denoting the keeper of the cella ‘store chamber’, ‘pantry’). Hence an occupational name for the overseer of the stores, accounts, or household in general in, for example, a monastery or castle. Kellers were important as trusted stewards in a great household, and in some cases were promoted to ministerial rank. The surname is widespread throughout central Europe.English : either an occupational name for a maker of caps or cauls, from Middle English kellere, or an occupational name for an executioner, from Old English cwellere.Irish : reduced form of Kelleher.Scottish : variant of Keillor.
Surname or Lastname
English
English : occupational name from Middle English greyve ‘steward’, from Old Norse greifi or Low German grēve (see Graf).English : topographic name, a variant of Grove.French : topographic name for someone who lived on a patch of gravelly soil, from Old French grave ‘gravel’ (of Celtic origin).North German : either from the northern form of Graf, but more commonly a topographic name from Middle Low German grave ‘ditch’, ‘moat’, ‘channel’, or a habitational name from any of several places in northern Germany named with this word.
Surname or Lastname
English (southwestern)
English (southwestern) : from Middle English hous ‘house’ (Old English hūs). In the Middle Ages the majority of the population lived in cottages or huts rather than houses, and in most cases this name probably indicates someone who had some connection with the largest and most important building in a settlement, either a religious house or simply the local manor house. In some cases it may be a status name for a householder, someone who owned his own dwelling as opposed to being a tenant, but more often it is an occupational name for a servant who worked in such a house, in particular a steward who managed one.English : respelling of Howes.Translation of German Haus.
Boy/Male
American, Anglo, Australian, British, English, French, German
Steward; Bailiff
Male
English
English occupational surname transferred to forename use, derived from Old English stigweard, composed of the elements stig "house" and weard "guard," STEWART means "house guard; steward."
Surname or Lastname
English
English : patronymic meaning ‘son the of steward’ (see Stewart).
Surname or Lastname
English
English : from Middle English schireman, Old English scīrman, literally ‘shire man’. This was a name for a sherriff or other administrative official of a county; later it came to mean ‘bailiff’ or ‘steward’.
Boy/Male
Tamil
Steward
Boy/Male
Indian
Towards Haven
Boy/Male
American, Anglo, British, English
Steward
Boy/Male
American, Anglo, Australian, British, Christian, English, French, German, Gujarati, Hindu, Indian, Scottish
Steward; Household Guardian; Form of Stuart; Surname; House Guard
Surname or Lastname
English
English : variant of Stewart.
Girl/Female
Hindu
SOFRITO STEW
SOFRITO STEW
Girl/Female
Tamil
Hrithvi | ஹà¯à®°à¯€à®¤à®µà¯€
Right guidance, Happy, Scholar, Lady indian priest who full fill particularly completing the vedic haven
Boy/Male
Indian
Cheerful, Lively
Boy/Male
Arabic, Muslim
Son of Elite Family
Biblical
putrefied; searching
Girl/Female
Tamil
Small
Boy/Male
Indian, Sanskrit
Having the Fine Arts; The Moon
Biblical
fair; fairness
Boy/Male
English
British place name.
Girl/Female
Indian
Love, Good thinking
Surname or Lastname
English and Scottish
English and Scottish : habitational name from Wetherley in Cambridgeshire, named with Old English weðer ‘wether’, ‘ram’ + lēah ‘woodland clearing’, or possibly from Wedderlie in Berwickshire, Scotland, which has the same origin.
SOFRITO STEW
SOFRITO STEW
SOFRITO STEW
SOFRITO STEW
SOFRITO STEW
v. t.
A dish prepared by stewing; as, a stewof pigeons.
n.
The soffit or under surface of the masonry required in gathering. See Gather, v. t., 7.
n.
In Scotland, the jurisdiction of a steward; also, the lands under such jurisdiction.
v. t.
To manage as a steward.
n.
The office of a steward.
n.
The under side of the subordinate parts and members of buildings, such as staircases, entablatures, archways, cornices, or the like. See Illust. of Lintel.
n.
A female steward; specifically, a woman employed in passenger vessels to attend to the wants of female passengers.
p. pr. & vb. n.
of Stew
n.
The under side of a cornice; a soffit.
n.
A pan used for stewing.
a.
Suiting a stew, or brothel.
n.
A fiscal agent of certain bodies; as, a steward in a Methodist church.
adv.
In a manner, or with the care, of a steward.
v. t.
A place of stewing or seething; a place where hot bathes are furnished; a hothouse.
v. t.
A state of agitating excitement; a state of worry; confusion; as, to be in a stew.
n.
A person employed in a hotel, or a club, or on board a ship, to provide for the table, superintend the culinary affairs, etc. In naval vessels, the captain's steward, wardroom steward, steerage steward, warrant officers steward, etc., are petty officers who provide for the messes under their charge.
n.
The office of a steward; stewardship.
n.
A pot used for stewing.
n.
A sunk panel of ceilings or soffits.
v. t.
To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples.