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Chinese noodle dish
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets
Shanghai_fried_noodles
Noodle dishes common throughout Asia
for stir-fried wheat noodles in Chinese Hakka noodles – Indian-Chinese style fried noodles, commonly known as desi chow mein Drunken noodles (phat khi
Fried_noodles
Cuisine originating from Shanghai, China
seen in Shanghai cuisine. These are some popular dishes. Eel noodles (鳗鱼面; 鰻魚麵; Mányú Miàn; moe⁶ ng⁶ mi⁶) – Made with sliced eels and wheat noodles. Scallion
Shanghai_cuisine
Chinese noodle dish
"thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai-style, thick
Cumian
Images and descriptions of noodle dishes from cuisines around the world
added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Fried noodles – A common dish throughout
List_of_noodle_dishes
Type of Chinese dumpling
minced pork are most commonly served with thin noodles in a steaming hot soup to make wonton noodles. It may also be consumed with red vinegar. The soup
Wonton
Transparent noodle made from starch
soups, stir-fried dishes, or spring rolls. They are called "glass noodles" because of their glass-like transparency when cooked. Glass noodles are not the
Glass_noodles
Cantonese noodle dish
type of wonton noodles is stir-fry egg noodles sold by hawkers and in small "stand-up" type stalls. Here, the noodles are stir-fried with mung bean sprouts
Wonton_noodles
Chinese noodle dish
commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented
Zhajiangmian
Indian food company
Green Chilli Sauce. This was followed up with an offering of noodles, dubbed as Hakka Noodles in India. In August, 2015, the company established the category
Ching's_Secret
Southeast Asian rice noodle dish
stir-fried rice noodle dish from Maritime Southeast Asia. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. It
Char_kway_teow
Korean noodle dish native to Jeju
the restaurant it is served in. The noodles can either be thick or thin, or even be typical Japanese ramen noodles. The broth is generally described as
Gogi-guksu
Deep-fried pastry of Chinese origin
pastry, hence "oil-fried cake/pastry". In Cantonese-speaking areas this is rendered as yàuh ja gwái (油炸鬼), where literally means "Oil-fried devil". The Cantonese
Youtiao
Singaporean brand of instant noodles
Singaporean brand of instant noodles. It is manufactured by Tat Hui Foods Pte. Ltd., a company founded in 1986. The noodles are available in a variety of
Koka_(brand)
Indonesian noodle dish
dish is typically created using packaged commercial instant noodles such as Indomie stir-fried in a sauce of herbs and spices, using a bumbu spice mix such
Mie_Bangladesh
Chinese stir-fried noodles
crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. Crispy chow mein either has onions and celery
Chow_mein
Filipino fried noodle dish
egg noodles, or flat yellow noodles, or dusty white noodles either stir-fried or in soupy version. Pancit míki-bíhon guisado – round egg noodles with
Pancit
Type of Chinese noodles
Oil noodles or cooked noodles are a type of Chinese noodles. They are sometimes used in Cantonese cuisine. Oil noodles are made of wheat flour,[circular
Oil_noodles
Beef and noodle Cantonese dish
(乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It
Beef_chow_fun
Fusion cuisine combining Indian and Chinese traditions
2023). "Easy Hakka Noodles". Pups with Chopsticks. Retrieved 25 September 2026. "Dry Hakka Noodles Blocks Made by Machine". noodle-machines.com. 13 June
Indian_Chinese_cuisine
Japanese noodle dish
soup or cold noodles than for baked noodles. In this case, however, ramen refers to actual lamian (hand-pulled noodles), not the noodle soup dish. There
Ramen
Southeast Asian noodle dish
cooking. In Singapore, Hokkien mee refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the
Hokkien_mee
Common Chinese dish
particularly prominent around Shanghai, which was the most cosmopolitan Chinese city at the time. In the 1920s and 1930s, stir-fried tomato and scrambled eggs
Stir-fried tomato and scrambled eggs
Stir-fried_tomato_and_scrambled_eggs
Chinese rice noodle dish originated from Liuzhou, Guangxi
luósīfěn; lit. 'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of rice noodles in broth with various toppings
Luosifen
Filipino deep-fried crêpe-wrapped pork
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling
Lumpiang_Shanghai
Noodles in Chinese cuisine
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China
Chinese_noodles
Type of Chinese steamed bun
steaming basket. Xiaolongbao is generally believed to have originated in Shanghai. Different cities across the Jiangnan region have varying styles of xiaolongbao
Xiaolongbao
Soups with noodles in broth
(板麵) – Hakka-style, flat-shaped egg noodles in soup. Chongqing noodles Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce
Noodle_soup
Instant noodles made by Capital Foods Ltd India
Jones is the brand name of instant noodles and sauces manufactured and distributed by Capital Foods Ltd India. The noodles are available in the following
Smith_&_Jones_instant_noodles
Species of crab
Shanghainese: du6-zaq8-ha5, lit. big sluice crab; Korean: 참게) or Shanghai hairy crab (上海毛蟹, p Shànghǎi máoxiè), is a medium-sized burrowing crab named for its
Chinese_mitten_crab
Chinese noodle dish
knife-cut noodles and perhaps Xi'an-style paomo (steamed bread dipped in soup). Noodles may be served with beef or mutton, either in soup or stir-fried. Lamian
Lamian
Chinese rice dish
Jiaozi Lion's head Nian gao Qingtuan Red braised pork belly Shanghai cumian Shanghai fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao
Eight_treasure_rice
Spicy noodle dish from Southeast Asia
Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such
Laksa
Indonesian stir-fried noodle dish
meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking
Mie_goreng
Chinese fermented tofu with a strong odor
or, most commonly, deep-fried, and it is often accompanied by chili sauce or soy sauce. The color varies from the golden, fried Zhejiang-style to the black
Stinky_tofu
Restaurant in Shanghai, China
Nánxiáng Mántóu Diàn; Shanghainese: Noezhian Moedeu Ti) is a traditional Shanghai eatery located in the City God Temple precinct in the old Chinese section
Nanxiang Steamed Bun Restaurant
Nanxiang_Steamed_Bun_Restaurant
Chinese pan-fried steamed bun dish
bao, or shengjian for short, are small, pan-fried baozi (steamed buns) that are a specialty of Shanghai. The buns are typically filled with pork and
Shengjian_mantou
Dish in Chinese cuisine
treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed
Eight_treasure_duck
Noodle dish traditionally sold by street vendors from carts
Cart Noodles (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent
Cart_noodle
fried rice and Hokkien mee — Fujian province, formerly romanized as Hokkien Shanghai fried noodles and Shanghai-style noodles — the city of Shanghai Yangzhou
List of foods named after places
List_of_foods_named_after_places
Cantonese rice dish
steam-permeable cloth. The noodle mixture is steamed in the pan from the bottom up to produce the square rice noodle sheets. The noodles are typically very thin
Rice_noodle_roll
Indonesian dish
Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each
Indonesian_noodles
Southeast Asian fried rice vermicelli dish
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages
Bihun_goreng
Variety of Chinese noodle
thin noodles may be boiled with some type of broth or stir-fried in a wok. Wonton noodle Lo mein Beef ball noodle Fish ball noodle Fish slice noodle Chinese
Youmian
Culinary traditions of Thailand
(catfish fried with red curry paste). Noodles are a popular street food item as they are mainly eaten as a single dish. Chinese-style noodle soups, fried noodles
Thai_cuisine
Japanese reinterpretation of Chinese culinary traditions
a dish of noodles in broth, usually with meat and vegetable toppings, is occasionally referred to as chuka soba (中華そば, lit. "Chinese noodles.") In Japan
Japanese_Chinese_cuisine
Cantonese noodle dish
noodles are made. The noodles may be cooked a number of ways. They are boiled first, then can be stir-fried, or used in soups or salads. Good noodles
Yi_mein
Type of traditional Chinese dumpling
needed] The Shanghai variation also contains shiitake mushrooms and onion.[better source needed] The mince, mushrooms and onion are stir-fried before being
Shumai
Indonesian instant noodle brand
in Mi Goreng (original fried noodles with fried onion), Mi Goreng Rasa Ayam Panggang (barbeque chicken flavour fried noodles with dried vegetable garnish)
Indomie
Chinese-style dish
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly
Yangzhou_fried_rice
Jiangnan cuisine
Yāndǔxiān (腌笃鲜) is a Chinese soup dish from Shanghai and Jiangsu province (a.k.a. Jiangnan region). It's made from a duo of cured pork and fresh pork with
Yanduxian
Culinary traditions of Chinese Malaysian immigrants and their descendants
viscous gravy. Cantonese fried noodles (Chinese: 廣府炒麵) refers to a preparation of noodles which are shallow- or deep-fried to a crisp, then served as
Malaysian_Chinese_cuisine
Chinese noodle
wide phở noodles are also common in stir fried dishes. The popular Thai dishes phat si-io and drunken noodles are also made with similar noodles.[citation
Shahe_fen
Southeast Asian rice dish
(Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or
Nasi_goreng
Chinese noodle dish
Chinese: pán-mī) is a Chinese noodle dish that consists of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough
Banmian
Filipino snack
is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder
Shing-a-ling_(food)
Chinese dumplings
can be boiled (水餃; shuǐjiǎo), steamed (蒸餃; zhēngjiǎo), pan-fried (煎餃; jiānjiǎo), deep-fried (炸餃; zhàjiǎo), or baked (烤餃; kǎojiǎo), and are traditionally
Jiaozi
Chinese egg noodle dish
flour-and-egg noodles which are notable for their elastic texture. In northern China, bàn miàn (拌面) can refer to many other types of wheat noodles without egg
Lo_mein
Egg boiled in tea as a savory snack
Jiaozi Lion's head Nian gao Qingtuan Red braised pork belly Shanghai cumian Shanghai fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao
Tea_egg
Type of dim sum
before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury. Unlike fried spring rolls, non-fried ones are typically
Spring_roll
Form of dumpling
form of this dish, flavored with Jersey cudweed Liu, Zat (2011-03-31). "Shanghai food tour: Quest for the best qingtuan". CNN Travel. Archived from the
Qingtuan
Chinese cuisine developed by Chinese Americans
referred to as chow mein (which literally means "stir-fried noodles" in Cantonese). Mei fun — noodles usually simmered in broth with other ingredients such
American_Chinese_cuisine
Chinese cuisine developed by Cambodian Chinese
Dunston, Lara (7 December 2020). "Cambodian Lort Cha Recipe for Stir Fried Rice Pin Noodles". Grantourismo Travels. Retrieved 30 March 2024. Carter, Terence
Cambodian_Chinese_cuisine
Indonesian flat rice noodle dish
'fried kway teow') is an Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as kwetiau, which are stir-fried
Kwetiau_goreng
Hotel in Thailand
and hand-pulled noodles. When customers choose the hand-pulled noodles, the chef arrives in front of them to demonstrate the noodle pulling. The 33rd-floor
Bangkok Marriott Hotel The Surawongse
Bangkok_Marriott_Hotel_The_Surawongse
Chinese Indonesian and Filipino spring roll
can be eaten fresh or fried. Lumpiang prito ("fried spring roll"), is the generic name for a subclass of lumpia that is fried. It usually refers to lumpiang
Lumpia
Chinese glutinous rice dish
eastern China which encompasses Shanghai and surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It
Cifantuan
Indonesian crispy fried shallot
Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian
Bawang_goreng
Shanghai snack
cake'; Shanghainese: Son1-kau1, Wu Chinese pronunciation: [soŋ kɔ]) is a Shanghai snack composed of rice flour, sugar, and water, with azuki beans embedded
Song_gao
Indonesian noodles with meat
(fried bakmi) is a popular dish. In Thailand, wheat-based egg noodles are known as bami, which may be ordered as bami nam or bami haeng (egg noodles with
Bakmi
Type of food
in Asia. They may occasionally be found in some overseas Chinatowns. In Shanghai cuisine, a number of dried varieties are available, such as peanut sou
Sou_(pastry)
Chinese food
and be pan-fried afterwards, often with egg, to make fried nian gao (Chinese: 煎年糕; pinyin: jiān nián gāo; Jyutping: zin1 nin4 gou1). When fried, it is slightly
Nian_gao
Indonesian chicken soup
can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk
Soto_ayam
Chinese stewed meatball dish
and the red variety more common in Zhenjiang. The dish became a part of Shanghai cuisine with the influx of migrants in the 19th and 20th centuries. The
Lion's_Head_(food)
Western-style cuisine of Shanghai, China
famous dishes of Haipai cuisine are luó sòng tāng, fried pork chops (breaded cutlet), and Shanghai salad (a variety of Olivier salad). Apart from the
Haipai_cuisine
Large soup-filled variety of steamed buns
afterwards. It is often served with ginger slices and vinegar. Xiaolongbao from Shanghai and elsewhere in Jiangsu province: A small variety of tangbao usually made
Tangbao
Culinary traditions of Malaysia
hor fun noodles in a chicken broth, or plain rice. Cantonese fried noodles refers to a preparation of noodles which are shallow or deep fried to a crisp
Malaysian_cuisine
Cuisine of the ethnic Chinese in Korea
udong (seafood noodle soup) Ulmyeon (noodles and seafood in egg soup) Yangjangpi (seafood salad with hot mustard sauce) Yuringi (fried chicken with scallions
Korean_Chinese_cuisine
Cuisine of Hubei province, China
Mianwo, deep-fried doughnut of sweet potato cubes Jiguanjiao, fried jiguan dumpling (shaped like a chicken comb) Hutangfen, rice noodles in peppery carp
Hubei_cuisine
Indonesian curried spicy noodle dish
Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. The thick yellow noodles are served with slices of beef, goat meat, lamb
Mie_aceh
Indonesian meatball dish
refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles. Bakso can be found all across
Bakso
Chinese regional cuisine from Guangdong
(蝦), chicken sausage (雞肉腸仔) and dace fishball (魚蛋). Noodles are served either in soup broth or fried. These are available as home-cooked meals, on dim sum
Cantonese_cuisine
Hokkien noodle dish from Zhangzhou, China
滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants
Lor_mee
Fusion cuisine developed from admixed Pakistani and Chinese culinary traditions
of stir fried chicken served in a red ketchup based sauce. It is normally served with egg or chicken fried rice. Chicken with Lime - stir fried chicken
Pakistani_Chinese_cuisine
Southeast Asian noodle dish
Curry mee is a spicy noodle soup associated particularly with Malaysian Chinese cuisine. It is commonly prepared with yellow noodles or rice vermicelli
Curry_mee
Indonesian noodle dish
(lit. 'Javanese noodles'), also called mi jawa or mie jawa in Indonesia, or mee Jawa in Malaysia, is a traditional Javanese-style noodle, commonly found
Bakmi_jawa
Indonesian noodle soup dish
(lime juice), sambal, bawang goreng (fried shallot), vinegar, kecap manis (sweet soy sauce), and emping. Yellow noodles served in soto soup is mainly known
Soto_mi
Cooking technique
Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount
Stir_frying
Chinese street food
street food in which skewered or self-selected meats, vegetables, and noodles simmer briefly in a numbing broth seasoned with Sichuan pepper and dried
Malatang
Indonesian noodle dish
while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes
Ifumi
Cuisine of the Javanese people
kopyok (lit. shaked noodles): a noodle soup made of garlic broth, rice cake, fried tofu, and rice cracker. Mie ongklok: boiled noodles were made using cabbage
Javanese_cuisine
Indonesian chicken noodle dish
for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It
Mie_ayam
Southeast Asian fried tofu dish
type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep-fried until golden
Tahu_goreng
Indonesian noodle soup dish
noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with
Mie_celor
South Korean food and beverage company
aseptic production system for cold noodles. In 2007, The Noksan factory was built to specialize in non-frying noodles and well-being (health) products.
Nongshim
Internal organs and entrails of a butchered animal
giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencod's roes. Most of all he liked grilled mutton kidneys which
Offal
Filipino braised beef stew
chopped green onion and fried garlic mince is often added atop the dish before serving. Steamed rice is sometimes served instead of fried rice, depending on
Pares_(food)
Native cooking styles of the Henan province in China
including carp with fried noodles in sweet and sour sauce, grilled head and tail of black carp, Bianjing roasted duck, stewed noodles with mutton, and spicy
Henan_cuisine
Javanese rice dish
soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans)
Nasi_ambeng
Type of Chinese dish
tofu or fried tofu Egg dumplings (蛋餃) Fish cakes Mantis shrimp Quail eggs Chicken feet Ribs Starches include: Glass noodles Chinese noodles Udon Niangao
Hot_pot
travel, tourism, insurance
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
Male
English
Short form of English Frederick, FRED means "peaceful ruler."
Female
German
Pet form of German Friederike, FRIEDE means "peaceful ruler."
Girl/Female
Norse American English German
Beautiful.
Girl/Female
Hindu
Shantham
Girl/Female
Hindu
Another name of Durga
Female
German
Pet form of German Friederike, FRIEDA means "peaceful ruler."
Boy/Male
Tamil
Meshanthan | மேஷஂதந    Â
Shantham
Meshanthan | மேஷஂதந    Â
Boy/Male
Hindu
Shantham
Girl/Female
Indian
Peace, Protection
Girl/Female
Hindu
Goddess Lakshmi, Assembly, Group
Boy/Male
English
Friend.
Girl/Female
American, British, Christian, English, German, Swedish
Protection; Safety; Peaceful Ruler; Lady; Gracious; Elf Strength
Girl/Female
Indian, Tamil
Goddess Parvati / Durga
Boy/Male
Irish
Wise one.
Boy/Male
British, English
Peace
Surname or Lastname
English
English : nickname for a companionable person, from Middle English frend ‘friend’ (Old English frēond). In the Middle Ages the term was also used to denote a relative or kinsman, and the surname may also have been acquired by someone who belonged to the family of someone who was a more important figure in the community.American translation of Jewish and German Freund.
Girl/Female
Tamil
Shathvika | ஷாதà¯à®µà®¿à®•à®¾
Shantham
Shathvika | ஷாதà¯à®µà®¿à®•à®¾
Girl/Female
Celebrity, Hindu, Indian, Malayalam, Marathi, Sanskrit, Tamil, Telugu
Goddess Lakshmi
Surname or Lastname
English
English : variant of Freer 1.North German : from a reduced form of Frieder.Danish : of uncertain origin; possibly the same as 2.
Boy/Male
Hindu
King, Whole
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
SHANGHAI FRIED-NOODLES
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