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See searches and references containing THICKENING AGENT!THICKENING AGENT
Increases the viscosity of a liquid without altering its other properties
product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some thickening agents are gelling
Thickening_agent
Material in which viscosity increases with the rate of shear strain
(also termed shear thickening) material is one in which viscosity increases with the rate of shear strain. Such a shear thickening fluid, also known by
Dilatant
Food starch
clear, thickened sauce, such as a fruit sauce. It will not make the sauce go cloudy, like cornstarch, flour, or other starchy thickening agents would do
Arrowroot
Polysaccharide gum used as a food additive and thickener
industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be
Xanthan_gum
Anionic polyelectrolyte polymer
diapers, hair gels, and soaps. Sodium polyacrylate is considered a thickening agent because it increases the viscosity of water-based compounds. In diapers
Sodium_polyacrylate
to medical therapy for certain illnesses. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually
Corn_starch
Chemical compound and chemical warfare nerve agent
dispersed as a liquid, aerosol or as a mixture with a clay or talc thickening agent. VX is an acetylcholinesterase inhibitor. It blocks the function of
VX_(nerve_agent)
Chemical compound
Hydroxyethyl methyl cellulose is a gelling and thickening agent derived from cellulose. Methylcellulose Hydroxyethyl cellulose v t e
Hydroxyethyl_methyl_cellulose
Vegetable gum from the carob bean Ceratonia siliqua
seeds of the carob tree (Ceratonia siliqua) and used as a thickening agent (gelling agent) in food technology. Locust bean gum is extracted from the
Locust_bean_gum
Natural linear sulfated polysaccharide
They are widely used in the food and other industries as thickening and stabilizing agents. All carrageenans are high-molecular-weight polysaccharides
Carrageenan
Structural carbohydrate in the cell walls of land plants and some algae
to avoid degradation. The main use for pectin is as a gelling agent, thickening agent and stabiliser in food. In some countries, pectin is also available
Pectin
Mixture of thickening agent and fat for thickening
stews. The darker the roux, the less thickening power it has; a chocolate roux has about one-fourth the thickening power, by weight, of a white roux. A
Roux
Mixture of peptides and proteins derived from animals
[page needed] Poppe, J. (1997). Gelatin, in A. Imeson (ed.) Thickening and Gelling Agents for Food (2nd ed.): 144–68. London: Blackie Academic and Professional
Gelatin
Codes for food additives
antioxidants were added; In 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. The numbering scheme follows that of the International
E_number
Silicon dioxide with branched chains on micro scale
Xunyuchem(XYSIL). Fumed silica serves as a universal thickening agent and an anticaking agent (free-flow agent) in powders. Like silica gel, it serves as a desiccant
Fumed_silica
Vegetable gum from the guar bean, Cyamopsis tetragonoloba
is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications
Guar_gum
Spicy herb in Louisiana Creole cuisine
instead of filé. Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. Filé powder
Filé_powder
Starch extracted from cassava roots
protein, vitamins, and minerals. In other countries, it is used as a thickening agent in various manufactured foods. The word "tapioca" is derived from tipi'óka
Tapioca
Chemical compound
Monosodium phosphate (MSP), also known as monobasic sodium phosphate and sodium dihydrogen phosphate, is an inorganic compound with the chemical formula
Monosodium_phosphate
Starch extracted from tropical palm stems
Sago (/ˈseɪɡoʊ/) is a starch extracted from the soft, spongy core tissue of several tropical palm species, especially Metroxylon sagu. For centuries, it
Sago
Yogurt thickened by draining whey
no legal or standard definition of Greek yogurt, and yogurt thickened with thickening agents, typically pectin, locust bean gum, starches or guar gum, may
Strained_yogurt
Fragrant wood of some Thymelaeoideae
name, as well, is not to be confused with the edible, algae-derived thickening agent agar agar), as well as gaharu or jinko. With thousands of years of
Agarwood
Painting technique
generally not used in watercolor or tempera without the addition of thickening agent due to the inherent thinness of these media. An artist working in pastels
Impasto
Synthetic rubber; a copolymer of isobutylene with isoprene
used in some formulations as a thickening agent. Polyisobutylene is often used by the explosives industry as a binding agent in plastic explosives such as
Butyl_rubber
Beverage for those with difficulty swallowing
or even aspiration, and that thickening drinks enables them to swallow safely. Patients may be advised to consume thickened liquids after being extubated
Thickened_fluids
Type of field corn
Waxy corn or glutinous corn is a type of corn (maize) characterized by its sticky texture when cooked. It has big round kernels that have endosperms that
Waxy_corn
Chemical compound
Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common
Tetrasodium_pyrophosphate
Cellulose derivative grafted with carboxymethyl groups
glycolate). This product, called technical CMC, is used in detergents as a thickening agent. An additional purification process is used to remove salts to produce
Carboxymethyl_cellulose
Chemical compound
In this application it is known as TPA, for thickened pyrotechnic agent or thickened pyrophoric agent. The usual amount of the thickener is 6%. The
Triethylaluminium
Group of low-molecular-weight carbohydrates
finishing and coating agent to increase weight and stiffness of textile fabrics[citation needed] A thickening and binding agent in pharmaceuticals and
Dextrin
Cellulose ether used as emulsifier or thickening agent to disperse colloids in water
products. As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius
Hypromellose
Method for applying patterns to cloth using printing techniques
Hot-water-soluble thickening agents such as native starch are made into pastes by boiling in double or jacketed pans. Most thickening agents used today are
Textile_printing
Thickening agent used in microbiology and food
Carrageenan – Natural linear sulfated polysaccharide Gellan gum – Gelling and thickening agent Immunodiffusion Immunoelectrophoresis – Biochemical methods of separation
Agar
Chemical compound
Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically
Gum_karaya
Small tree grown for its edible pods and landscaping
The seeds are used to produce locust bean gum or carob gum, a common thickening agent used in food processing. The carob tree grows up to 15 metres (50 feet)
Carob
Chemical compound
distarch adipate (E1422) is a food additive of the thickening agent type, and more specifically a bulking agent. It is also used as a stabilizer. This is an
Acetylated_distarch_adipate
Chemical compound
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species
Glucomannan
Thickening agent
practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or
Modified_starch
Byproduct of peach trees
Peach gum (also known as peach resin or peach tree gum) is a natural gum and resinous substance secreted by peach trees (Prunus persica) and related species
Peach_gum
Thickening agent used for culinary purposes
Thickening agent used for culinary purposes
Potato_starch
Type of soft confectionery
refrigeration. The mixture is subsequently combined with a heated thickening agent (such as agar or pectin), and then whisked (or in modern times, mixed
Zefir_(food)
American stew
dish, the starch from the added vegetables results in the stew thickening. A thickening agent, such as cornmeal, ground beans, whole wheat, or potato starch
Burgoo
Sodium salts of phosphoric acid
are often used as water-retaining agents for frozen food, thickening agents for processed food, and leavening agents for baked goods. It is also a source
Sodium_phosphate
Chemical salt used in cooking as cream of tartar
Stabilizing whipped cream, maintaining its texture and volume Anti-caking and thickening Preventing sugar syrups from crystallizing by causing some of the sucrose
Potassium_bitartrate
Synthetic polymer of glucose
diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic
Polydextrose
Phyllosilicate mineral in the pyrophyllite-talc group
with corn starch, is used as baby powder. This mineral is used as a thickening agent and lubricant. It is an ingredient in ceramics, paints, and roofing
Talc
Soured cream dairy product
is less sour and has a higher fat content. Sour cream may contain thickening agents not permitted in crème fraîche in many jurisdictions.[citation needed]
Crème_fraîche
Plant used as a dietary fiber
content. The term mucilage describes a group of clear, colorless gelling agents derived from plants. The mucilage obtained from psyllium comes from the
Psyllium
Dried agar used to make jelly-like desserts in Filipino cuisine
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts.
Gulaman
Gelling and thickening agent
tissue from a pond in Pennsylvania. It was initially identified as a gelling agent to replace agar at significantly lower concentrations in solid culture media
Gellan_gum
Edible starch
Florida arrowroot was the commercial name of an edible starch extracted from Zamia integrifolia (coontie), a small cycad native to North America. Like
Florida_arrowroot
Mixture of two or more immiscible liquids
of food emulsifiers: Egg yolk – in which the main emulsifying and thickening agent is lecithin. Mustard – where a variety of chemicals in the mucilage
Emulsion
Glucose polymer used as energy store in plants
produces a paste, such as wheatpaste, which can be used as a thickening, stiffening or gluing agent. The principal non-food, industrial use of starch is as
Starch
Natural gum consisting of the dried sap of Astragalus species
Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens,
Tragacanth
Chemical compound
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use
Hydroxypropyl distarch phosphate
Hydroxypropyl_distarch_phosphate
Species of tree
Monodora myristica, the calabash nutmeg or African nutmeg, is a tropical tree of the family Annonaceae or custard apple family of flowering plants. It
Monodora_myristica
Chemical compound
alcohol and palmitic acid. It is an emollient, moisturizer, thickening agent, and anti-static agent. The chemical formula is CH3(CH2)14COOCH(CH3)2. It is frequently
Isopropyl_palmitate
Chemical compound
for thickening. In water treatment, it retards calcium scale formation.[citation needed] It is also found in some detergents and cleaning agents. Heating
Disodium_phosphate
Gelled incendiary mixture
agent and a volatile petrochemical (usually gasoline or diesel fuel). The name is a portmanteau of two of the constituents of the original thickening
Napalm
Most abundant structural protein in animals
was for use in foods, including such products as sausage casings, thickening agents, preservation methods, and ice cream. Although collagen dietary supplements
Collagen
Lobster or crab organs eaten as a delicacy
may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate
Tomalley
consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent (see: Creamy pudding) Food
List_of_sweet_puddings
Dish
the type of thickening agent used: bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel
Fish_soup
Chemical compound
gooey substance was derived from methylcellulose ether — a powdered thickening agent used in pharmaceuticals and food products0 DeMichael, Tom (2014-09-01)
Methyl_cellulose
Chemical compound
Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous
Calcium_alginate
Drug delivery method
ingredient, sweetening agents, saliva stimulating agent, flavoring agents, coloring agents, stabilizing and thickening agents. From the regulatory perspectives
Thin-film_drug_delivery
Dairy product
crème épaissie; Italian: panna addensata) is defined as cream thickened using thickening agents. In the United Kingdom, these types of cream are produced
Cream
minerals and vitamins, while others do not. The cornflour acts as a thickening agent. According to BBC News, custard powder is a common kitchen staple.
Custard_powder
Group of climbing, coiling, and trailing perennial vine
Kudzu (/ˈkuːdzu, ˈkʊd-, ˈkʌd-/), also called Japanese arrowroot or Chinese arrowroot, is a group of climbing, coiling, and trailing deciduous perennial
Kudzu
Geleatin-like substance derived from cartilage
Chondrin is a bluish-white gelatin-like substance, being a protein-carbohydrate complex and can be obtained by boiling cartilage in water. The cartilage
Chondrin
Edible plant from Yunnan, China
more recent websites. Unlike gelatine and some other commonly used gelling agents, konjac fruit jelly does not melt readily in the mouth. Some products form
Amorphophallus_konjac
Polish candy
candy factory. This candy also uses agar-agar instead of gelatin as a thickening agent and comes in three flavors: chocolate, vanilla, and lemon. In 2021
Ptasie_mleczko
Polymer of glucose and structural component of cell wall of plants and green algae
(MCC), have the advantages of retaining water, being a stabilizer and thickening agent, and in reinforcement of drug tablets. Energy crops: The major combustible
Cellulose
Polysaccharide found in brown algae
fireproofing fabrics, in the food industry as a thickening agent for drinks, ice cream, cosmetics, as a gelling agent for jellies, known by the code E401 and
Alginic_acid
Thickening agent
texture prior to service.[citation needed] Food portal Roux Starch Thickening agent Corn starch Arrowroot Waxy maize Bread crumbs Starch gelatinization
Beurre_manié
applications of neem gum include use as a tablet binder, thickening agent, slow-release agent, and film coating. There is also some use for enhancing solubility
Neem_gum
Flours made from finely milled rice
flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid
Rice_flour
Indian dairy food
and sugar syrup to give a dairy-like taste and texture and act as a thickening agent. Most halwa recipes, however, omit the khoa, relying only on starch
Khoa
Chemical compound
Hydroxyethyl cellulose (or hydroxyethylcellulose) is a gelling and thickening agent derived from cellulose. It is widely used in cosmetics, cleaning solutions
Hydroxyethyl_cellulose
Porridge
traditionally made of peas and/or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple
Rubaboo
Modified resistant starch
Phosphated distarch phosphate is a variation of distarch phosphate, a chemically modified starch. It can be derived from wheat starch, tapioca starch,
Phosphated_distarch_phosphate
Class of plant and fungal polysaccharides consisting of mannose and galactose monomers
Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups, more specifically, a (1-4)-linked beta-D-mannopyranose
Galactomannan
Type of improvised incendiary weapon
the target and produces greater heat concentration. Other gelling/thickening agents, such as baking soda, petroleum jelly, strips of tyre tubing, nitrocellulose
Molotov_cocktail
Species of tree
used as cattle feed or as thickening agent for soup. Seeds can be ground or crushed and used as a thickening and flavoring agent in soups and stews. They
Irvingia_gabonensis
Chemical compound
the waxy starches are used in different applications mainly as a thickening agent or stabilizer. Amylopectin is a key component in the crystallization
Amylopectin
Thickening agent
food industry as thickening agents, gelling agents, emulsifying agents, and stabilizers, and in other industrial adhesives, binding agents, crystal inhibitors
Natural_gum
Painting process used on human skin
transferred to the skin by dipping. The water for painting is mixed with a thickening agent such as guar gum. The skin is then dipped in a rinse bath and allowed
Body_marbling
Food-producing method
the flavor of the dish is much more delicate if eggs are used as the thickening agent. Baked custards, such as crème caramel, are among the items that need
Baking
Natural gum obtained from Acacia trees
arabic is used in the food industry as a stabiliser, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery
Gum_arabic
Substitute for blood in a theatrical or cinematic performance
tone Opacifier, e.g. titanium dioxide to make blood non-translucent Thickening agent, such as corn starch, flour or xanthan gum, which requires heating
Theatrical_blood
Soft colorless solid derived from petroleum, coal or shale oil
Textile manufacturing processes, such as that used for Eisengarn thread Thickening agent in many paintballs Wax baths for occupational and physical therapies
Paraffin_wax
Alpha collagen is specifically designed to deliver specific ratios of α- chain peptides as building blocks. The targeted cells can process the α- chain
Alpha_collagen
Polynesian pudding
as papaya, mango or squash and using cassava or corn starch as the thickening agent. Food portal Kulolo – a traditional Hawaiian dessert, made from grated
Po'e
Chemical compound
is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry. When crystallized from water
Disodium_pyrophosphate
Flamethrower
of the conflict, later models of the M2 were equipped with the fuel-thickening agent known as napalm. The improved M2A1-7 flamethrower saw limited use during
M2_flamethrower
1988 film by Chuck Russell
special effects team used silk bags filled with methyl cellulose, a thickening agent for food, creating what the team described as a "Blob Quilt". For the
The_Blob_(1988_film)
Franco-American food developed by the Cajun people
lately with olive oil, and not normally with butter. It is used as a thickening agent, especially in gumbo and étouffée. Preparation of a dark roux is
Cajun_cuisine
Material that holds other materials together
cast or model sculptures and reliefs. In cooking, various edible thickening agents are used as binders. Some of them, e.g. tapioca flour, lactose, sucrose
Binder_(material)
Outer shell of a nut
for cleaning and polishing, as a filler in dynamite, and as a paint thickening agent. Shells from pecans, almonds, Brazil nuts, acorns, and most other nuts
Nutshell
Sauce made with milk and bread crumbs
least as early as the medieval period, when cooks used bread as a thickening agent for sauces. The utilisation of bread in this way probably comes from
Bread_sauce
travel, tourism, insurance
THICKENING AGENT
THICKENING AGENT
Surname or Lastname
English
English : occupational name for a player on the lute, Middle English lutar, an agent derivative of lute.English : metonymic occupational name for an otter hunter, from Old French loutre ‘otter’.Dutch : variant of Luther 1.
Surname or Lastname
English and Scottish
English and Scottish : unexplained. Perhaps a variant spelling of Mallis.Greek : occupational name for a seller of honey, from meli ‘honey’ + the agent noun suffix -as.
Surname or Lastname
English
English : occupational name for someone who built mines, either for the excavation of coal and other minerals, or as a technique in the medieval art of siege warfare. The word represents an agent derivative of Middle English, Old French mine ‘mine’ (a word of Celtic origin, cognate with Gaelic mein ‘ore’, ‘mine’).
Surname or Lastname
English
English : occupational name for someone who produced or used malt for brewing, from an agent derivative of Middle English malt ‘malt’, ‘germinated barley’ (Old English mealt).English (of Norman origin) : according to Reaney, a habitational name from some place in France called Maleterre, from Old French male terre ‘bad land’ (Latin mala terra).German : metonymic occupational name for a grain measurer or a maker of grain measures, or for a miller, from Middle High German malter, a measure of grain.Jewish (Ashkenazic) : unexplained.
Surname or Lastname
German and Jewish (Ashkenazic)
German and Jewish (Ashkenazic) : metonymic occupational name for a cutler, from Middle High German mezzer ‘knife’, from Old High German mezzirahs, mezzisahs, a compound of maz ‘food’, ‘meat’ + sahs ‘knife’, ‘sword’. The Jewish name is from German Messer ‘knife’ or Yiddish meser.German : occupational name for an official in charge of measuring the dues paid in kind by tenants, from an agent derivative of Middle High German mezzen ‘to measure’.English and Scottish : occupational name for someone who kept watch over harvested crops, Middle English, Older Scots mess(i)er, from Old French messier (see Messier).
Surname or Lastname
English
English : occupational name, from Middle English, Old French messag(i)er ‘carrier of messages’ (an agent derivative of message, Late Latin missaticum, from missus ‘sent’).
Surname or Lastname
Scottish and English
Scottish and English : topographic name for someone who lived near a mill, Middle English mille, milne (Old English myl(e)n, from Latin molina, a derivative of molere ‘to grind’). It was usually in effect an occupational name for a worker at a mill or for the miller himself. The mill, whether powered by water, wind, or (occasionally) animals, was an important center in every medieval settlement; it was normally operated by an agent of the local landowner, and individual peasants were compelled to come to him to have their grain ground into flour, a proportion of the ground grain being kept by the miller by way of payment.English : from a short form of a personal name, probably female, as for example Millicent.
Surname or Lastname
Americanized form of German Möller (see Moeller).German
Americanized form of German Möller (see Moeller).German : habitational name for someone from Melle.German, Jewish (Ashkenazic), and Polish : occupational name for a miller or flour merchant, from an agent derivative of German Mehl ‘flour’.English : variant of Miller.
Surname or Lastname
English
English : occupational name for a moneyer, Old English myntere, an agent derivative of mynet ‘coin’, from Late Latin moneta ‘money’, originally an epithet of the goddess Juno (meaning ‘counselor’, from monere ‘advise’), at whose temple in Rome the coins were struck. The English term was used at an early date to denote a workman who stamped the coins; later it came to denote the supervisors of the mint, who were wealthy and socially elevated members of the merchant class, and who were made responsible for the quality of the coinage by having their names placed on the coins.
Surname or Lastname
English
English : topographic name for someone who lived by a boundary (see Mark 2). It is notable that early examples of the surname tend to occur near borders, for example on the Kent-Sussex boundary.English : possibly an occupational name from an agent derivative of Middle English mark(en) ‘to put a mark on’, although it is not clear what the exact nature of the work of such a ‘marker’ would be.English : relatively late development of Mercer. There is one family in Clitheroe, Lancashire, who spelled their name Mercer or Marcer in the 16th century, but Marker in the 17th.Jewish (Ashkenazic) : occupational name from Yiddish marker ‘servant’.German : status name for someone who lived on an area of land that was marked off from the village land or woodland, Middle High German merkære.Danish : from a short form of the Germanic personal name Markward.
Surname or Lastname
English
English : from the male personal name Manasseh, Hebrew Menashe ‘one who causes to forget’ (see Manasse), borne in the Middle Ages by Christians as well as by Jews. Hebrew Menashe and its reflexes in other Jewish languages have always been popular among Jews.English : occupational name for someone who made handles for agricultural and domestic implements, from an agent derivative of Anglo-Norman French mance ‘handle’ (Old French manche, Late Latin manicus, a derivative of manus ‘hand’).
Surname or Lastname
English and Catalan
English and Catalan : occupational name for a trader, from Old French mercier, Late Latin mercarius (an agent derivative of merx, genitive mercis, ‘merchandise’). In Middle English the term was applied particularly to someone who dealt in textiles, especially the more costly and luxurious fabrics such as silks, satin, and velvet.
Surname or Lastname
English
English : unexplained. It is known that the Chickering(e)s or Chickring(e)s who were in Dedham, MA, by c.1670 were originally from Wrentham, Suffolk. However, only four Chickerings (all in Staffordshire) and one Chickring (from Devon) were recorded in the 1881 British census and the surname since seems to have died out altogether in the British Isles.
Surname or Lastname
English
English : variant spelling of Messenger.German and Jewish (Ashkenazic) : occupational name for a brazier, from an agent derivative of Middle High German messinc ‘brass’, German Messing, from Greek mossynoikos (khalkos) ‘Mossynoecan bronze’, named after the people of northeastern Asia Minor who first produced the alloy.German : habitational name from Mössingen in Baden-Württemberg (Messingen in the local dialect), which is recorded as Masginga in 789, probably from the personal name Masco + ingen, suffix of relationship.
Surname or Lastname
English
English : of uncertain origin. It may be a nickname for a beggar, from an agent derivative of maund ‘beg’ (probably from Old French mendier, Late Latin mendicare); this word is not attested before the 16th century, but may well have been in use earlier. Alternatively it may be an occupational name for a maker of baskets, from an agent derivative of Middle English maund ‘basket’ (Old French mande, of Germanic origin); or perhaps for someone in some position of authority, from a shortened form of Middle English coma(u)nder (from coma(u)nden ‘to command’).German : habitational name from places called Mandern, in Hesse and the Rhineland.Belgian (van der Mander) : habitational name from a place called Ter Mandere or Mandel, in West Flanders, derived from the river name Mandel.Indian (Panjab) : Sikh (Dogar, Jat) name of unknown meaning, based on the names of clans in these communities.
Surname or Lastname
English, Dutch, and German
English, Dutch, and German : occupational name for a retail trader, Middle English manger, monger, Middle Dutch manger, menger, Middle High German mangære, mengære (from Late Latin mango ‘salesman’, with the addition of the Germanic agent suffix).Norwegian : habitational name from a farmstead in southwestern Norway named as Mángr in Old Norse, perhaps from már ‘sea gull’ + angr ‘fjord’.
Surname or Lastname
English
English : either an occupational name for a carter, from an agent derivative of Middle English lode ‘to load’, or a topographic name from a derivative of Middle English lode ‘path’, ‘road’, ‘watercourse’.German : occupational name for a weaver of woolen cloth (loden), Middle High German lodære.North German : nickname for a good-for-nothing, from Middle Low German lod(d)er.
Surname or Lastname
English (mainly Dorset)
English (mainly Dorset) : occupational name for a locksmith, from an agent derivative of Middle English, Old English loc ‘lock’, ‘fastening’ (see Lock, and compare Locker).
Surname or Lastname
English and Scottish
English and Scottish : occupational name for a miller. The standard modern vocabulary word represents the northern Middle English term, an agent derivative of mille ‘mill’, reinforced by Old Norse mylnari (see Milner). In southern, western, and central England Millward (literally, ‘mill keeper’) was the usual term.Southwestern and Swiss German and Jewish (Ashkenazic) : variant of Müller (see Mueller).
Surname or Lastname
German
German : topographic name for someone who lived by a meadow, from Matte 1 + -er, suffix denoting an inhabitant.English and Dutch : occupational name for a maker of mats, from an agent derivative of Middle English matte, Middle Dutch mat ‘mat’.
THICKENING AGENT
THICKENING AGENT
THICKENING AGENT
THICKENING AGENT
THICKENING AGENT
THICKENING AGENT
THICKENING AGENT
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